{"title":"Âmevive","description":"\u003cp\u003eÂmevive is not just about farming or winemaking, it’s about stewardship and intention. It’s a project that honors the past through old vines, engages the present through mindful practices, and looks toward the future by nurturing the land for generations to come. In every sense, the wines live up to their name: soulful, alive, and expressive, offering a genuine and moving connection between people and place.\u003c\/p\u003e","products":[{"product_id":"amevive-ibarra-young-vineyard-marsanne-los-olivos-usa","title":"Âmevive 'Ibarra-Young Vineyard' Marsanne, Los Olivos, California","description":"\u003cp data-end=\"445\" data-start=\"0\"\u003eLifted citrus, herbal nuance, and subtle orchard fruit rise from the glass, introducing a Marsanne that speaks through both vintage variation and vineyard continuity. Amevive Ibarra Young Vineyard Marsanne captures the vitality of old, own-rooted vines farmed regeneratively, with each vintage expressing a distinct balance of texture, freshness, and depth while remaining grounded in a philosophy of minimal intervention and ecological harmony.\u003c\/p\u003e\n\u003cp data-end=\"467\" data-start=\"447\"\u003e\u003cstrong data-end=\"467\" data-start=\"447\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"541\" data-start=\"527\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e Alice Anderson\u003cbr data-end=\"559\" data-start=\"556\"\u003e\u003cstrong data-end=\"574\" data-start=\"561\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"574\" data-start=\"561\"\u003eVarietal:\u003c\/strong\u003e Marsanne\u003cbr data-end=\"586\" data-start=\"583\"\u003e\u003cstrong data-end=\"600\" data-start=\"588\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"600\" data-start=\"588\"\u003eFarming:\u003c\/strong\u003e Regenerative organic, no-till, rotational grazing, own-rooted vines\u003cbr data-end=\"671\" data-start=\"668\"\u003e\u003cstrong data-end=\"686\" data-start=\"673\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"686\" data-start=\"673\"\u003eVine Age:\u003c\/strong\u003e Planted 1973\u003cbr data-end=\"702\" data-start=\"699\"\u003e\u003cstrong data-end=\"713\" data-start=\"704\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"713\" data-start=\"704\"\u003eSoil:\u003c\/strong\u003e Sandy alluvial soils\u003cbr data-end=\"737\" data-start=\"734\"\u003e\u003cstrong data-end=\"751\" data-start=\"739\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"751\" data-start=\"739\"\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"793\" data-start=\"772\"\u003eVintage ABV:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 13.0% (2024); 12.8% (2023)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"834\" data-start=\"804\"\u003eVintage Vinification:\u003c\/strong\u003e Native fermentation, fully direct press, full malolactic fermentation (2024); Native fermentation with 12% skin contact and 88% direct press (2023)\u003cbr data-end=\"907\" data-start=\"904\"\u003e\u003cstrong data-end=\"932\" data-start=\"909\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"932\" data-start=\"909\"\u003eVintage Aging:\u003c\/strong\u003e 18 months elevage, 13 months in barrel, and 4 months in tank, no sulfur additions, unfined and unfiltered (2024); 18 months in neutral French oak, no sulfur additions until bottling (2023)\u003cbr data-end=\"1040\" data-start=\"1037\"\u003e\u003cstrong data-end=\"1070\" data-start=\"1042\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"447\"\u003e\n\u003cstrong data-end=\"1070\" data-start=\"1042\"\u003eVintage Production:\u003c\/strong\u003e 73 cases (2024); 109 cases (2023)\u003cstrong data-end=\"1106\" data-start=\"1085\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1377\" data-start=\"1353\"\u003e\u003cstrong data-end=\"1377\" data-start=\"1353\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2052\" data-start=\"1379\"\u003eAcross both vintages, the wine presents a layered aromatic profile of lemongrass, citrus blossom, and orchard fruit. The 2023 vintage leans into textural intrigue, with subtle skin-contact grip, white tea nuance, and a faintly savory, saline edge that enhances its depth and structure. The 2024 vintage, shaped by a smaller yield, offers a more focused and concentrated expression, highlighting citrus tart, fresh herbs, and a refined, mineral-driven finish. Both vintages share a signature balance of brightness and generosity, with a supple mouthfeel from full malolactic fermentation and a persistent, evolving finish that rewards both immediate enjoyment and cellaring.\u003c\/p\u003e\n\u003cp data-end=\"2080\" data-start=\"2054\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2054\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2499\" data-start=\"2082\"\u003eAmevive is the vision of Alice Anderson, whose work centers on regenerative farming and a holistic vineyard ecosystem. By integrating animals, native flora, and low-intervention cellar practices, she crafts wines that reflect both place and process with clarity. The project is deeply personal, with label artwork by her mother, Eileen Anderson, reinforcing a connection between family, land, and creative expression.\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2501\"\u003e\u003cstrong data-end=\"2525\" data-start=\"2501\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2747\" data-start=\"2527\"\u003eServe at 10 to 12°C in a Burgundy-style glass to emphasize texture and aromatics. Ideal with roasted seafood, poultry, vegetable-forward dishes, and creamy preparations that complement its balance of freshness and depth.\u003c\/p\u003e","brand":"Craft Wines","offers":[{"title":"2024 \/ 750mL","offer_id":42181182488631,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 750mL","offer_id":41622949363767,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Amevive_Ibarra-Young_Vineyard_Marsanne_Los_Olivos_California_2023.png?v=1762910922"},{"product_id":"amevive-albarino-santa-barbara-county-usa","title":"Âmevive Albarino, Alisos Canyon AVA, California","description":"\u003cp\u003eBright citrus and orchard fruit open with a saline snap and gentle floral lift, evoking preserved lemon, ripe apricot, and coastal air in equal measure. 2025 Âmevive Albarino reflects the continued refinement of âmevive’s site-driven approach, now entirely sourced from Martian Ranch Vineyard as the appellation shifts to Alisos Canyon, emphasizing precision, farming integrity, and singular expression. Traditionally reserved for the winery’s club members, this extremely limited release is a rare offering, and we are among the very few retailers in Colorado to receive any allocation. It stands as a clear articulation of the producer’s philosophy, where vitality, stewardship, and emotional connection define every bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e âmevive\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Alice Anderson, Topher De Felice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alice Anderson\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Albariño\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 245 cases\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Demeter certified biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native yeast, partial skin contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Neutral French oak, lees aged in barrel and tank\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Brix:\u003c\/strong\u003e 20.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage is vibrant and textural, balancing sun-kissed fruit with coastal freshness. Notes of preserved lemon and ripe apricot lead, layered with zesty citrus, light florality, and a distinct saline edge that speaks to both site and élevage. The partial skin contact adds subtle grip and aromatic complexity, while lees aging builds a rounded, integrated mid-palate. The result is a wine that feels both refreshing and structured, equally suited to immediate enjoyment or short-term cellaring, capturing Albariño through a lens of energy, nuance, and place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eâmevive, meaning “lively soul,” is the creative and philosophical project of Alice Anderson and Topher De Felice. Their work is rooted in biodynamic and regenerative farming, with a deep commitment to soil health, biodiversity, and holistic vineyard ecosystems. Through intentional farming and intuitive winemaking, they produce wines that transparently express their origins, offering a vivid and energetic reflection of both land and process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 45–50°F in a white wine glass to highlight aromatic precision and textural depth. This wine pairs beautifully with fresh oysters, grilled shrimp, ceviche, or citrus-dressed salads, and shines alongside light, herb-driven dishes and coastal cuisine.\u003c\/p\u003e","brand":"Craft Wines","offers":[{"title":"2025 \/ 750mL","offer_id":42181181734967,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Amevive_Albarino_Alisos_Canyon_California_2025.png?v=1775937491"},{"product_id":"amevive-gamay-noir-santa-barbara-county-usa","title":"Âmevive Gamay Noir, Santa Barbara County, California","description":"\u003cp\u003eBright, lifted red fruit leads with a vivid snap of satsuma plum, unfolding into herbal nuance and a subtle saline edge that immediately signals both freshness and depth. Âmevive 2025 Gamay marks a defining shift for the winery, now sourced entirely from a single block of 358 clone Gamay at Martian Ranch, reflecting a new era of precision and intent following the transition to sole sourcing from Alisos Canyon. Jessica had the opportunity to taste this wine alongside the winemaker, and we are proud to be among the few retailers in Colorado selected to receive these limited, highly sought-after bottlings. This wine embodies âmevive’s guiding ethos, where vitality, farming integrity, and emotional resonance converge into a living expression of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Âmevive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Alice Anderson, Topher De Felice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alice Anderson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 122 cases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Demeter certified biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 100% whole cluster, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Brix:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage delivers a compelling interplay between new world vibrancy and old world structure. Juicy red fruits reminiscent of ripe satsuma plum are layered with brisk acidity and fine, tactile tannin, creating a dynamic and energetic palate. A briny mineral streak runs through the wine, complemented by lifted herbal tones that speak to both whole-cluster fermentation and the vitality of the vineyard. The balance of carbonic freshness and thoughtful extraction gives the wine both immediacy and age-worthy structure, capturing Gamay in a form that is both joyful and serious. This vintage builds on the charm of 2024 while adding greater precision and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eÂmevive, meaning “lively soul,” is the creative and philosophical project of Alice Anderson and Topher De Felice, whose work has gained national attention for its commitment to regenerative and biodynamic farming. Their approach extends beyond organic viticulture into a holistic system integrating animals, biodiversity, and soil health to create a self-sustaining vineyard ecosystem. Anderson’s intuitive winemaking style, combined with this deeply intentional farming, results in wines that are transparent, energetic, and unmistakably alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled at 50 to 55°F in a Burgundy or universal glass to highlight both aromatic lift and structural nuance. This wine pairs beautifully with herb-roasted chicken, charcuterie, mushroom dishes, or grilled salmon, while its acidity and salinity also make it an excellent companion to coastal cuisine and vegetable-forward plates.\u003c\/p\u003e","brand":"Craft Wines","offers":[{"title":"2025 \/ 750mL","offer_id":42181182816311,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Amevive_Gamay_Noir_Santa_Barbara_County_California_2025.png?v=1775936611"},{"product_id":"amevive-ibarra-young-vineyard-syrah-los-olivos-usa","title":"Âmevive 'Ibarra-Young Vineyard' Syrah, Los Olivos, California","description":"\u003cp class=\"\" data-end=\"553\" data-start=\"0\"\u003eStep into the heart of Los Olivos District with the 2023 Âmevive Ibarra-Young Vineyard Syrah, Los Olivos, USA, a soulful expression of one of Santa Barbara County’s most historic vineyard blocks. Planted in 1971 and own-rooted, the Syrah vines from Ibarra-Young Vineyard have long been farmed organically and now benefit from regenerative, holistic vineyard practices. These dry-farmed vines yield tightly packed clusters that offer a rare depth of flavor and a striking sense of place. This is Syrah with history, humility, and unmistakable energy.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"575\" data-start=\"555\"\u003e\u003cstrong data-end=\"575\" data-start=\"555\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"605\" data-start=\"579\"\u003e\n\u003cstrong data-end=\"588\" data-start=\"579\"\u003eType:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003cli data-end=\"627\" data-start=\"608\"\u003e\n\u003cstrong data-end=\"620\" data-start=\"608\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli data-end=\"656\" data-start=\"630\"\u003e\n\u003cstrong data-end=\"643\" data-start=\"630\"\u003eVarietal:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-end=\"731\" data-start=\"659\"\u003e\n\u003cstrong data-end=\"675\" data-start=\"659\"\u003eAppellation:\u003c\/strong\u003e Los Olivos District, Santa Barbara County, California\u003c\/li\u003e\n\u003cli data-end=\"750\" data-start=\"734\"\u003e\n\u003cstrong data-end=\"742\" data-start=\"734\"\u003eABV:\u003c\/strong\u003e 13.4%\u003c\/li\u003e\n\u003cli data-end=\"827\" data-start=\"753\"\u003e\n\u003cstrong data-end=\"765\" data-start=\"753\"\u003eHarvest:\u003c\/strong\u003e Three separate picks across two weeks for a layered structure\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"830\"\u003e\n\u003cstrong data-end=\"847\" data-start=\"830\"\u003eFermentation:\u003c\/strong\u003e 100% whole cluster; 16–23 days on skins\u003c\/li\u003e\n\u003cli data-end=\"965\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"902\" data-start=\"892\"\u003eAging:\u003c\/strong\u003e Neutral vessels; bottled unfined and unfiltered in July 2024\u003c\/li\u003e\n\u003cli data-end=\"1037\" data-start=\"968\"\u003e\n\u003cstrong data-end=\"980\" data-start=\"968\"\u003eFarming:\u003c\/strong\u003e Regenerative organic, own-rooted vines planted in 1971\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1040\"\u003e\n\u003cstrong data-end=\"1055\" data-start=\"1040\"\u003eProduction:\u003c\/strong\u003e 235 cases\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1070\"\u003e\n\u003cstrong data-end=\"1082\" data-start=\"1070\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"1126\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1126\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1655\" data-start=\"1152\"\u003eThis Syrah is equal parts vibrant and grounded—like a friend you never want the night to end with. Aromas of ripe raspberry, crushed violets, and a subtle earthy spice draw you in. On the palate, red currants and wild plum unfold with textured grip and just the right amount of umami depth. The tannins are refined yet structured, offering both charm and aging potential. A touch of whole cluster spice and floral lift keeps the wine lively, while its density and balance ground it with confident poise.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1683\" data-start=\"1657\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2234\" data-start=\"1685\"\u003eÂmevive (pronounced “ahm-veev”) translates to \u003cem data-end=\"1757\" data-start=\"1735\"\u003esoulful, living soul\u003c\/em\u003e—a name that reflects the winery’s deeply rooted connection to land and community. Led by winemaker Alice Anderson, Âmevive is committed to regenerative viticulture and minimal intervention in the cellar. Farming is not just organic, but ecologically holistic, inviting the rhythms of wildlife, native plants, and natural predators like jackrabbits and bluebirds into the ecosystem. Each wine from Âmevive is a living story of its vineyard, crafted with humility and intention.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2260\" data-start=\"2236\"\u003e\u003cstrong data-end=\"2260\" data-start=\"2236\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2612\" data-start=\"2262\"\u003eServe slightly below room temperature, between 60–64°F, in a large-bowled glass to highlight the wine’s aromatic lift and structural nuance. Perfect with herb-crusted lamb chops, roasted root vegetables, or grilled eggplant with tahini. Also a contemplative sipper on its own, this Syrah pairs equally well with fireside chats and late-night records.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2827\" data-start=\"2614\"\u003eLayered, luminous, and lovingly crafted, the 2023 Âmevive Ibarra-Young Vineyard Syrah is not just a wine—it’s a connection to California’s viticultural roots and a bold step forward in its regenerative future.\u003c\/p\u003e","brand":"Craft Wines","offers":[{"title":"2023 \/ 750mL","offer_id":41622970073143,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Amevive_Ibarra-YoungVineyard_Syrah_LosOlivos_California_cba038a4-a5f7-4662-af36-87deaba1ab6f.png?v=1745279290"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/amevive.jpg?v=1776210100","url":"https:\/\/www.winedispensary.com\/collections\/amevive.oembed","provider":"Wine Dispensary","version":"1.0","type":"link"}