{"title":"Elevation Charcuterie","description":"\u003cp\u003eElevation Charcuterie has earned recognition not just from everyday food lovers but also from industry professionals who understand the nuances of great cured meat. Their Calabrese salami received a Good Food Award in 2018, while standout products like their Wagyu Bresaola and Lonza earned top honors in 2024, reinforcing the brand’s reputation for excellence. These accolades reflect the company’s ability to deliver products that balance craftsmanship with innovation consistently.\u003c\/p\u003e","products":[{"product_id":"elevation-meats-black-pepper-salami-colorado-usa","title":"Elevation Meats Black Pepper Salami, Colorado","description":"\u003cp data-start=\"218\" data-end=\"536\"\u003eWarm, familiar, and quietly elegant, Elevation Meats Black Pepper Salami, Colorado offers a refined take on classic sweet soppressata. Red wine brings gentle depth and roundness, while cracked black pepper leads the profile with aromatic spice, creating a salami that feels timeless, balanced, and endlessly versatile.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"558\"\u003e\u003cstrong data-start=\"538\" data-end=\"558\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"562\" data-end=\"615\"\u003e\n\u003cstrong data-start=\"562\" data-end=\"572\"\u003eStyle:\u003c\/strong\u003e Sweet soppressata–style dry cured salami\u003c\/li\u003e\n\u003cli data-start=\"618\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"618\" data-end=\"635\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"690\"\u003eKey Flavor Elements:\u003c\/strong\u003e Black pepper, red wine\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"806\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"739\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"841\"\u003e\n\u003cstrong data-start=\"809\" data-end=\"824\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"844\" data-end=\"856\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"874\" data-end=\"886\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"921\"\u003eIngredients:\u003c\/strong\u003e Pork, red wine (contains sulfites), sea salt, less than 2% of the following: black pepper, dextrose, natural flavoring (celery powder), lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1089\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1113\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1478\"\u003eThis salami opens with savory, well-rounded pork accented by the gentle fruit and structure of red wine. Black pepper follows with aromatic warmth rather than heat, lending lift and complexity without overpowering the palate. The texture is smooth and balanced, with a clean, savory finish that highlights the purity of the ingredients and invites repeated bites.\u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1501\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1990\"\u003eElevation Meats is founded on the belief that great charcuterie should be responsibly made, thoughtfully sourced, and deeply enjoyable. Led by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small beginnings to national distribution, Elevation Meats remains focused on careful technique, premium ingredients, and approachable expressions of classic styles.\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2016\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2016\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2441\"\u003eElevation Meats Black Pepper Salami, Colorado is a natural companion to a wide range of pairings. Enjoy it with light-bodied red wines, fruit-forward Zinfandel, or dry rosé to complement its warmth. It also pairs beautifully with crisp lagers, easy-drinking pale ales, or a simple gin and tonic. For a seasonal twist, try it alongside ripe stone fruit, fresh cheeses, or classic antipasti for a relaxed yet elevated spread.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42017254146103,"sku":"07FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Black_Pepper_Salami_Colorado.png?v=1765486731"},{"product_id":"elevation-meats-nduja-salami-colorado-usa","title":"Elevation Meats Nduja Salami, Colorado","description":"\u003cp data-start=\"260\" data-end=\"600\"\u003eSmoky, spicy, and irresistibly rich, Elevation Meats Nduja Salami, Colorado delivers a bold expression of southern Italian tradition in a luxuriously spreadable form. Inspired by the classic Calabrian nduja, this salami celebrates layered chile heat and savory depth, designed to melt effortlessly into dishes or shine simply on warm bread.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"622\"\u003e\u003cstrong data-start=\"602\" data-end=\"622\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"626\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"636\"\u003eStyle:\u003c\/strong\u003e Calabrian-style spicy spreadable salami\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"681\" data-end=\"698\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"729\" data-end=\"753\"\u003eKey Flavor Elements:\u003c\/strong\u003e Calabrian chiles, warming spice, savory depth\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"892\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"825\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"927\"\u003e\n\u003cstrong data-start=\"895\" data-end=\"910\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"930\" data-end=\"942\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"988\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"972\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1007\"\u003eIngredients:\u003c\/strong\u003e Pork, spices, sea salt, lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1063\" data-end=\"1087\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1087\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1447\"\u003eSoft and spreadable in texture, this nduja opens with deep savory pork richness followed by a slow-building warmth from Calabrian chiles. The spice is smoky and rounded rather than sharp, coating the palate with lingering heat and umami. As it warms, the salami releases layers of savory fat and chile complexity, finishing long, rich, and satisfyingly bold.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1470\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1951\"\u003eElevation Meats is guided by the belief that charcuterie should be responsibly made, flavor-driven, and genuinely fun to eat. Founded by charcutier Chad Nelan, the company uses heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small-scale experimentation to national distribution, Elevation Meats remains focused on thoughtful sourcing, careful technique, and creative interpretations of classic cured meats.\u003c\/p\u003e\n\u003cp data-start=\"1953\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1977\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2395\"\u003eElevation Meats Nduja Salami, Colorado invites both simplicity and creativity. Spread it generously on crusty bread or crostini with a crisp white wine to balance its richness. Melt it into seafood pasta, tomato sauces, or stews for depth and gentle heat, or pair it with a dry pilsner, sparkling wine, or citrus-forward cocktail. Its versatility makes it equally at home on a cheese board or woven into warm dishes.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42017253916727,"sku":"31FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Nduja_Salami_Colorado.png?v=1765465572"},{"product_id":"elevation-meats-mole-salami-colorado-usa","title":"Elevation Meats Mole Salami, Colorado","description":"\u003cp data-end=\"533\" data-start=\"206\"\u003eDeeply savory and intriguingly complex, Elevation Meats Mole Salami, Colorado draws inspiration from the layered tradition of Mexican chocolate mole. Chocolate stout provides dark richness, while ancho, pasilla, and chipotle chiles weave warmth, smoke, and spice into a salami that is bold, unexpected, and remarkably balanced.\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"535\"\u003e\u003cstrong data-end=\"555\" data-start=\"535\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"602\" data-start=\"559\"\u003e\n\u003cstrong data-end=\"569\" data-start=\"559\"\u003eStyle:\u003c\/strong\u003e Mole-inspired dry cured salami\u003c\/li\u003e\n\u003cli data-end=\"650\" data-start=\"605\"\u003e\n\u003cstrong data-end=\"622\" data-start=\"605\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-end=\"743\" data-start=\"653\"\u003e\n\u003cstrong data-end=\"677\" data-start=\"653\"\u003eKey Flavor Elements:\u003c\/strong\u003e Chocolate stout, ancho chiles, pasilla chiles, chipotle peppers\u003c\/li\u003e\n\u003cli data-end=\"834\" data-start=\"746\"\u003e\n\u003cstrong data-end=\"767\" data-start=\"746\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"837\"\u003e\n\u003cstrong data-end=\"852\" data-start=\"837\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-end=\"899\" data-start=\"872\"\u003e\n\u003cstrong data-end=\"884\" data-start=\"872\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-end=\"930\" data-start=\"902\"\u003e\n\u003cstrong data-end=\"914\" data-start=\"902\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-end=\"1181\" data-start=\"933\"\u003e\n\u003cstrong data-end=\"949\" data-start=\"933\"\u003eIngredients:\u003c\/strong\u003e Pork, chocolate stout beer, sea salt, less than 2% of the following: spices including cinnamon, chipotle peppers, and oregano, dextrose, natural flavoring (celery powder), garlic powder, tomato powder, lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1207\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1207\" data-start=\"1183\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1604\" data-start=\"1209\"\u003eThe first bite reveals savory pork layered with dark, roasted notes from chocolate stout and a gentle sweetness from warming spices. Ancho and pasilla chiles add depth and earthiness, while chipotle contributes soft smoke and restrained heat. Hints of cinnamon, oregano, and tomato round out the profile, creating a finish that is complex, savory, and subtly lingering rather than overtly spicy.\u003c\/p\u003e\n\u003cp data-end=\"1627\" data-start=\"1606\"\u003e\u003cstrong data-end=\"1627\" data-start=\"1606\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2071\" data-start=\"1629\"\u003eElevation Meats is built on the idea that charcuterie should be both thoughtfully crafted and genuinely fun to eat. Founded by charcutier Chad Nelan, the company uses heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and made without synthetic nitrates. From early experimentation to nationwide distribution, Elevation Meats continues to focus on careful sourcing, bold creativity, and flavors that invite curiosity.\u003c\/p\u003e\n\u003cp data-end=\"2097\" data-start=\"2073\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2073\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2483\" data-start=\"2099\"\u003eElevation Meats Mole Salami, Colorado excels in adventurous pairings. Enjoy it with a sipping tequila or mezcal to echo its smoky depth, or try it alongside a dark lager or stout for a seamless flavor bridge. It also pairs surprisingly well with strawberries or dark chocolate, and makes an inspired addition to chili, stews, or late-night snack boards where its complexity can shine.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42017253818423,"sku":"10FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Mole_Salami_Colorado.png?v=1765465500"},{"product_id":"basque-recipe-salami","title":"Elevation Meats Basque Recipe Salami, Colorado","description":"\u003cp data-end=\"503\" data-start=\"177\"\u003eA rich salute to Basque-inspired charcuterie, Elevation Meats Basque Salami channels the spirit of southern France and northern Spain through clean spice and subtle elegance. Chardonnay lends lift and balance, while Espelette pepper brings warmth and finesse, creating a salami that feels both classic and quietly adventurous.\u003c\/p\u003e\n\u003cp data-end=\"525\" data-start=\"505\"\u003e\u003cstrong data-end=\"525\" data-start=\"505\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"574\" data-start=\"529\"\u003e\n\u003cstrong data-end=\"539\" data-start=\"529\"\u003eStyle:\u003c\/strong\u003e Basque-inspired dry cured salami\u003c\/li\u003e\n\u003cli data-end=\"622\" data-start=\"577\"\u003e\n\u003cstrong data-end=\"594\" data-start=\"577\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-end=\"694\" data-start=\"625\"\u003e\n\u003cstrong data-end=\"649\" data-start=\"625\"\u003eKey Flavor Elements:\u003c\/strong\u003e Chardonnay, Espelette pepper, gentle spice\u003c\/li\u003e\n\u003cli data-end=\"785\" data-start=\"697\"\u003e\n\u003cstrong data-end=\"718\" data-start=\"697\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-end=\"820\" data-start=\"788\"\u003e\n\u003cstrong data-end=\"803\" data-start=\"788\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-end=\"850\" data-start=\"823\"\u003e\n\u003cstrong data-end=\"835\" data-start=\"823\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-end=\"881\" data-start=\"853\"\u003e\n\u003cstrong data-end=\"865\" data-start=\"853\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-end=\"1088\" data-start=\"884\"\u003e\n\u003cstrong data-end=\"900\" data-start=\"884\"\u003eIngredients:\u003c\/strong\u003e Pork, sea salt, white wine (contains sulfites), less than 2% of the following: dextrose, Espelette peppers, natural flavoring (celery powder), spice, garlic, lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1114\" data-start=\"1090\"\u003e\u003cstrong data-end=\"1114\" data-start=\"1090\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1116\"\u003eThe palate opens with supple, savory pork layered by a bright, vinous note from Chardonnay. Espelette pepper follows with a clean, fruity heat that builds gently rather than aggressively. Subtle garlic and spice add depth without weight, while the finish remains polished, balanced, and lightly savory, inviting another slice.\u003c\/p\u003e\n\u003cp data-end=\"1465\" data-start=\"1444\"\u003e\u003cstrong data-end=\"1465\" data-start=\"1444\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1994\" data-start=\"1467\"\u003eElevation Meats is driven by the belief that exceptional charcuterie should be responsibly made, boldly flavored, and genuinely fun. Founded by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From basement experimentation to national distribution, Elevation has remained committed to thoughtful sourcing, meticulous technique, and creating premium charcuterie that feels both indulgent and accessible.\u003c\/p\u003e\n\u003cp data-end=\"2020\" data-start=\"1996\"\u003e\u003cstrong data-end=\"2020\" data-start=\"1996\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2450\" data-start=\"2022\"\u003eElevation Meats Basque Salami thrives in exploratory pairings. Pair it with a bright double IPA to contrast the salami’s savory depth, or try it alongside a dirty martini where brine and spice echo its complexity. It also complements dry cider, crisp lagers, or lightly oaked white wines. Whether enjoyed as part of a tapas spread, an aperitif moment, or a late-night snack board, this salami encourages playful experimentation.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42030408663095,"sku":"28FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Basque_Recipe_Salami_Colorado.png?v=1766444794"},{"product_id":"calabrese-salami","title":"Elevation Meats Calabrese Salami, Colorado","description":"\u003cp data-start=\"250\" data-end=\"583\"\u003eVibrant, fiery, and unapologetically bold, Elevation Meats Calabrese Salami, Colorado is a confident expression of spice-driven charcuterie. Inspired by classic spicy soppressata, this salami puts Calabrian chiles front and center, delivering heat with clarity and rhythm, lifted by white wine and grounded in beautifully cured pork.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"605\"\u003e\u003cstrong data-start=\"585\" data-end=\"605\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"609\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"609\" data-end=\"619\"\u003eStyle:\u003c\/strong\u003e Calabrian-inspired spicy dry cured salami\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"711\"\u003e\n\u003cstrong data-start=\"666\" data-end=\"683\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"769\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"738\"\u003eKey Flavor Elements:\u003c\/strong\u003e Calabrian chiles, white wine\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"860\"\u003e\n\u003cstrong data-start=\"772\" data-end=\"793\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"895\"\u003e\n\u003cstrong data-start=\"863\" data-end=\"878\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-start=\"898\" data-end=\"925\"\u003e\n\u003cstrong data-start=\"898\" data-end=\"910\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"928\" data-end=\"940\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1155\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"975\"\u003eIngredients:\u003c\/strong\u003e Pork, white wine (contains sulfites), sea salt, less than 2% of the following: Calabrian chiles, dextrose, natural flavoring (celery powder), spices, lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1157\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1181\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1534\"\u003eThis salami opens with savory pork richness followed immediately by a clean, assertive heat from Calabrian chiles. The spice is consistent and focused rather than aggressive, building steadily across the palate. White wine adds subtle brightness, keeping the profile balanced and lively, while the finish is warm, dry, and irresistibly crave-inducing.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1559\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1561\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1561\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1574\"\u003eWinner:\u003c\/strong\u003e Good Food Award (2018)\u003cbr data-start=\"1597\" data-end=\"1600\"\u003eCentral Region, Charcuterie Category\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1642\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1663\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"2183\"\u003eElevation Meats is rooted in the belief that great charcuterie should be boldly flavored, responsibly made, and genuinely enjoyable. Founded by charcutier Chad Nelan, the company works with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small-scale beginnings to national recognition, Elevation Meats remains focused on meticulous technique, thoughtful sourcing, and expressive cured meats that resonate with both food lovers and professionals.\u003c\/p\u003e\n\u003cp data-start=\"2185\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2209\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2637\"\u003eElevation Meats Calabrese Salami, Colorado thrives alongside refreshing contrasts. Pair it with a crisp lager or pilsner to cool and refresh the palate, or try it with a classic spritz for a lively aperitif pairing. It also shines with dry vermouth-based cocktails, light Italian reds, or sparkling water with citrus. Whether served with olives, aged cheeses, or simple snacks, this salami rewards balance and experimentation.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42030411939895,"sku":"06FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Calabrese_Salami_Colorado.png?v=1766445891"},{"product_id":"black-truffle-salami","title":"Elevation Meats Black Truffle Salami, Colorado","description":"\u003cp data-end=\"562\" data-start=\"225\"\u003eElegant, restrained, and quietly luxurious, Elevation Meats Black Truffle Salami, Colorado is a thoughtful interpretation of the classic Italian tartufo style. Black truffle sea salt and white wine work in harmony to enhance the pork rather than overshadow it, allowing the unmistakable aroma of truffle to unfold with subtle confidence.\u003c\/p\u003e\n\u003cp data-end=\"584\" data-start=\"564\"\u003e\u003cstrong data-end=\"584\" data-start=\"564\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"642\" data-start=\"588\"\u003e\n\u003cstrong data-end=\"598\" data-start=\"588\"\u003eStyle:\u003c\/strong\u003e Italian-inspired dry cured tartufo salami\u003c\/li\u003e\n\u003cli data-end=\"690\" data-start=\"645\"\u003e\n\u003cstrong data-end=\"662\" data-start=\"645\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-end=\"754\" data-start=\"693\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"693\"\u003eKey Flavor Elements:\u003c\/strong\u003e Black truffle sea salt, white wine\u003c\/li\u003e\n\u003cli data-end=\"845\" data-start=\"757\"\u003e\n\u003cstrong data-end=\"778\" data-start=\"757\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-end=\"880\" data-start=\"848\"\u003e\n\u003cstrong data-end=\"863\" data-start=\"848\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-end=\"910\" data-start=\"883\"\u003e\n\u003cstrong data-end=\"895\" data-start=\"883\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-end=\"941\" data-start=\"913\"\u003e\n\u003cstrong data-end=\"925\" data-start=\"913\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-end=\"1215\" data-start=\"944\"\u003e\n\u003cstrong data-end=\"960\" data-start=\"944\"\u003eIngredients:\u003c\/strong\u003e Pork, sea salt, sea salt with black summer truffles (table sea salt, dried Italian black summer truffle 3%, flavor), white wine (contains sulfites), less than 2% of the following: dextrose, natural flavoring (celery powder), lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1241\" data-start=\"1217\"\u003e\u003cstrong data-end=\"1241\" data-start=\"1217\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1593\" data-start=\"1243\"\u003eThe first impression is clean and savory, with supple pork carrying gentle salinity and soft vinous lift. Black truffle emerges gradually, earthy and aromatic rather than intense, adding depth and umami without excess. The texture is smooth and balanced, with a lingering finish that is refined, savory, and distinctly truffle-forward yet restrained.\u003c\/p\u003e\n\u003cp data-end=\"1616\" data-start=\"1595\"\u003e\u003cstrong data-end=\"1616\" data-start=\"1595\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2096\" data-start=\"1618\"\u003eElevation Meats is rooted in the belief that exceptional charcuterie should be responsibly made, thoughtfully sourced, and genuinely enjoyable. Founded by charcutier Chad Nelan, the company uses heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small beginnings to national distribution, Elevation Meats continues to focus on careful technique, premium ingredients, and bold yet balanced flavor expressions.\u003c\/p\u003e\n\u003cp data-end=\"2122\" data-start=\"2098\"\u003e\u003cstrong data-end=\"2122\" data-start=\"2098\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2545\" data-start=\"2124\"\u003eElevation Meats Black Truffle Salami, Colorado pairs beautifully with bright, celebratory drinks such as Prosecco or other dry sparkling wines that lift its earthy depth. It also shines alongside a classic martini, a crisp pilsner, or a light saison. For a more culinary moment, try it as an indulgent addition to brunch spreads, paired with soft scrambled eggs, toast, or creamy cheeses to highlight its aromatic nuance.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42030411218999,"sku":"02FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Black_Truffle_Salami_Colorado.png?v=1766445745"},{"product_id":"dry-chorizo-salami","title":"Elevation Meats Dry Chorizo Salami, Colorado","description":"\u003cp data-end=\"513\" data-start=\"205\"\u003eBold, smoky, and unmistakably savory, Elevation Meats Dry Chorizo Salami, Colorado reimagines a classic Spanish staple through a distinctly Western lens. White wine brings lift and balance, while chipotle peppers add depth and gentle smoke, resulting in a salami that feels familiar yet confidently original.\u003c\/p\u003e\n\u003cp data-end=\"535\" data-start=\"515\"\u003e\u003cstrong data-end=\"535\" data-start=\"515\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"593\" data-start=\"539\"\u003e\n\u003cstrong data-end=\"549\" data-start=\"539\"\u003eStyle:\u003c\/strong\u003e Spanish-inspired dry cured chorizo salami\u003c\/li\u003e\n\u003cli data-end=\"641\" data-start=\"596\"\u003e\n\u003cstrong data-end=\"613\" data-start=\"596\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-end=\"708\" data-start=\"644\"\u003e\n\u003cstrong data-end=\"668\" data-start=\"644\"\u003eKey Flavor Elements:\u003c\/strong\u003e White wine, paprika, chipotle peppers\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"711\"\u003e\n\u003cstrong data-end=\"732\" data-start=\"711\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-end=\"834\" data-start=\"802\"\u003e\n\u003cstrong data-end=\"817\" data-start=\"802\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"837\"\u003e\n\u003cstrong data-end=\"849\" data-start=\"837\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-end=\"895\" data-start=\"867\"\u003e\n\u003cstrong data-end=\"879\" data-start=\"867\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-end=\"1112\" data-start=\"898\"\u003e\n\u003cstrong data-end=\"914\" data-start=\"898\"\u003eIngredients:\u003c\/strong\u003e Pork, white wine (contains sulfites), sea salt, less than 2% of the following: paprika, dextrose, spices including chipotle peppers, natural flavoring (celery powder), lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1138\" data-start=\"1114\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1114\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"1140\"\u003eThis salami opens with savory pork richness layered by warm paprika and a subtle sweetness from white wine. Chipotle peppers follow with a measured smokiness and mild heat that builds slowly, never overpowering the balance of spice and meat. The finish is dry, gently smoky, and deeply satisfying, with lingering warmth that invites another bite.\u003c\/p\u003e\n\u003cp data-end=\"1509\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1509\" data-start=\"1488\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2040\" data-start=\"1511\"\u003eElevation Meats was founded on the idea that great charcuterie should be responsibly made, boldly flavored, and approachable. Led by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From humble beginnings to national distribution, Elevation Meats continues to focus on thoughtful sourcing, meticulous technique, and creating cured meats that resonate with both casual snackers and seasoned professionals.\u003c\/p\u003e\n\u003cp data-end=\"2066\" data-start=\"2042\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2042\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2068\"\u003eElevation Meats Dry Chorizo Salami, Colorado shines in adventurous pairings. Pair it with a robust amber ale or smoky porter to mirror its depth, or try it alongside a mezcal cocktail for a layered, savory contrast. It also works beautifully with bold red wines, dry rosé, or even a spicy michelada. Whether anchoring a tapas spread or elevating a casual gathering, this salami rewards curiosity.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42030410629175,"sku":"03FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Dry_Chorizo_Salami_Colorado.png?v=1766445448"},{"product_id":"whiskey-salami","title":"Elevation Meats Whiskey Salami, Colorado","description":"\u003cp\u003eSavory, gently sweet, and warmly spiced, Elevation Meats Whiskey Salami captures the nostalgic comfort of a classic American breakfast in cured form. Crafted with pork, maple whiskey, and traditional breakfast sausage spices, the salami channels familiar flavors of maple, sage, and warming spice while maintaining the firm texture and depth of traditional dry-cured charcuterie. The recipe reflects Elevation Meats’ creative approach to salumi, blending old-world curing techniques with distinctly American flavor inspirations that have helped define the Colorado producer’s reputation for inventive artisan meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner \u0026amp; Meat Master:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dry-cured salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, maple whiskey, less than 2% of the following: dextrose, natural flavoring (celery powder), spices including sage, maple sugar, lactic acid starter culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 6–12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Notes:\u003c\/strong\u003e Made with no added hormones, no antibiotics, and no added nitrates or nitrites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm yet supple in texture, the salami opens with aromas of maple sweetness and gentle whiskey warmth layered over savory pork. On the palate, the seasoning evokes breakfast sausage with notes of sage, pepper, and subtle baking spice, balanced by a faint caramelized sweetness from maple sugar and whiskey. The curing process concentrates these flavors into a balanced salami that moves seamlessly between sweet and savory, finishing with lingering herbal spice and a rounded richness that feels both familiar and distinctly artisanal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation Meats was founded by butcher and charcutier Chad Nelan, whose career began behind the counter at Tony’s Market before he began experimenting with cured meats at home. What started as a passion project evolved into a respected artisan charcuterie producer known for combining traditional salumi techniques with imaginative flavor profiles. Elevation Meats continues to focus on carefully sourced pork and meticulous curing practices while exploring creative ingredients that reflect modern American tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe thinly sliced at cool room temperature on a charcuterie board to highlight its sweet and savory balance. Pair with aged cheddar, alpine-style cheeses, or a creamy triple cream to contrast the salami’s spice and maple warmth. Its breakfast-inspired flavor profile also makes it an unexpected companion to brunch spreads, breakfast sandwiches, or alongside a maple-forward cocktail or whiskey-based drink.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42134425567287,"sku":"08FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Whiskey_Salami_Colorado.png?v=1773092848"},{"product_id":"sour-ale-salami","title":"Elevation Meats 'Sour Ale' Salami, Colorado","description":"\u003cp\u003eBright acidity and gentle spice rise from the first bite, unfolding into a savory core layered with subtle sweetness and a clean, peppery lift. Elevation Meats ‘Sour Ale’ Salami draws inspiration from the interplay of beer and charcuterie, incorporating sour ale to create a profile that is both lively and restrained. Made with 100% humanely raised pork, it reflects Elevation’s commitment to thoughtful craftsmanship, and their growing national recognition, including Good Food Award honors, was a key factor in bringing this distinctive producer into our selection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elevation Meats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcutier:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Beer-inflected dry-cured salami\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sour ale, black pepper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.5 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Practices:\u003c\/strong\u003e Antibiotic-free, hormone-free, no synthetic nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupple and balanced in texture, this salami highlights the natural character of the pork with a gentle overlay of bright acidity and mild sweetness. The sour ale brings a subtle tang and lift, while black pepper adds a delicate spice that frames rather than dominates. The result is a clean, nuanced profile where savory depth and freshness coexist, allowing the quality of the meat to remain at the forefront with a soft, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced flavor development, and traditional curing methods without synthetic nitrates. Their products have earned national acclaim, including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza, helping establish them as a standout name among modern American charcutiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to highlight its delicate balance of acidity and spice. Pair with cornichon and mustard for contrast, alongside sour ale or dry cider to echo its bright, tangy profile. It also integrates seamlessly into charcuterie boards with fresh bread, mild cheeses, and pickled accompaniments.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42182869418039,"sku":"05FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Sour_Ale_Salami_Colorado.png?v=1775964947"},{"product_id":"barley-wine-salami","title":"Elevation Meats 'Barley Wine' Salami, Colorado","description":"\u003cp\u003eToasty malt and savory spice rise from the first bite, unfolding into a rich, beer-inflected depth layered with gentle sweetness and subtle tang. Elevation Meats ‘Barley Wine’ Salami draws inspiration from the classic pairing of beer, sausage, and mustard, translating those flavors into a dry-cured expression that is both hearty and nuanced. Made with 100% humanely raised pork, it reflects Elevation’s commitment to thoughtful craftsmanship, and their growing national recognition, including Good Food Award honors, was a key factor in bringing this distinctive producer into our selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elevation Meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcutier:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Beer-infused dry-cured salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Barley wine-style beer influence, warm spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Practices:\u003c\/strong\u003e Antibiotic-free, hormone-free, no synthetic nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm and satisfying in texture, this salami delivers a layered interplay of savory richness and malty sweetness. Notes reminiscent of dark beer, toasted grain, and gentle caramelized depth emerge alongside subtle spice and a faint tang that keeps the palate lifted. The pork provides a rich foundation, while the beer influence adds complexity without heaviness. The result is a balanced, comforting profile that evokes classic pub flavors while maintaining the precision and clarity of fine charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced flavor development, and traditional curing methods without synthetic nitrates. Their products have earned national acclaim, including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza, helping establish them as a standout name among modern American charcutiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the full range of malt and spice aromatics to emerge. Pair with warm pretzels and spicy mustard for a classic combination, alongside nut brown ale or other malt-forward beers. It also works well on charcuterie boards with aged cheeses, pickles, and hearty bread.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42182869254199,"sku":"09FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Barley_Wine_Salami_Colorado.png?v=1775964703"},{"product_id":"peperone-salami","title":"Elevation Meats 'Peperoné' Salami, Colorado","description":"\u003cp\u003eWarm spice and subtle smokiness rise from the first slice, unfolding into a savory richness layered with garlic, red wine, and a gentle, lingering heat. Elevation Meats ‘Peperoné’ Salami is a dry-cured interpretation of classic pepperoni, reimagined with finesse and restraint, delivering familiar flavors with added depth and balance. Made with 100% humanely raised pork, it reflects Elevation’s commitment to crafting charcuterie that is both approachable and thoughtfully elevated, where traditional inspiration meets careful technique and high-quality ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elevation Meats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcutier:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry-cured pepperoni-style salami\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine, garlic, classic pepperoni spices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.5 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Practices:\u003c\/strong\u003e Antibiotic-free, hormone-free, no synthetic nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm yet tender in texture, this salami delivers a balanced expression of spice and savoriness. Notes of garlic and warm spice lead, followed by a subtle heat that builds gradually without overwhelming the palate. A hint of smoke adds depth, while the red wine contributes a quiet richness that rounds out the profile. The result is a refined take on pepperoni, less aggressive than its traditional counterpart, with a smooth, lingering finish that highlights both spice and craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced spice profiles, and traditional curing methods without synthetic nitrates. Their products are widely respected by both chefs and specialty retailers, with national recognition including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the spice and aromatics to fully develop. Pair with sharp provolone and pepperoncini for a classic contrast, add to a Bloody Mary as a savory garnish, or enjoy on its own as a bold, satisfying snack. It also works well on charcuterie boards alongside pickled vegetables and crusty bread.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42182868729911,"sku":"25FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Peperone_Salami_Colorado.png?v=1775964445"},{"product_id":"fennel-pollen-salami","title":"Elevation Meats 'Fennel Pollen' Salami, Colorado","description":"\u003cp\u003eBright fennel aromatics and gentle spice lead the first impression, opening into a savory, wine-kissed richness that feels both earthy and lightly sweet. Elevation Meats ‘Fennel Pollen’ Salami is the producer’s take on classic finocchiona, built around Tuscan fennel pollen and red wine for a profile that feels distinctly Mediterranean yet easygoing and summery. Made with 100% humanely raised pork, it reflects Elevation’s larger commitment to simply made, boldly flavored charcuterie crafted with top-quality ingredients and a clear focus on animal welfare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elevation Meats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcutier:\u003c\/strong\u003e Chad Nelan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finocchiona-style salami\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Tuscan fennel pollen, red wine, black pepper\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.5 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Practices:\u003c\/strong\u003e Antibiotic-free, hormone-free, no synthetic nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm yet supple in texture, this salami delivers a lifted aromatic profile shaped by fennel pollen’s floral, lightly resinous character and the quiet depth of red wine. The palate moves from savory pork richness into notes of sweet herb, cracked pepper, and a subtle earthiness that gives the salami its mellow, rounded feel. Its sweetness is natural and softly spiced, creating a balanced profile that feels bright, fragrant, and deeply snackable. The overall effect is classic and comforting, with enough nuance to reward slower tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced spice profiles, and traditional curing methods without synthetic nitrates. Their products are widely respected by both chefs and specialty retailers, with national recognition including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the fennel and red wine aromatics to fully open. Pair with dry Lambrusco or farmhouse ale, alongside pecorino and ripe cantaloupe for a classic sweet-savory contrast. It also works beautifully on a grazing board with briny olives, toasted nuts, and crusty bread, where its mild sweetness and herbal lift can shine.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42182864896055,"sku":"01FR","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Fennel_Pollen_Salami_Colorado.png?v=1775964025"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/elevation-meats-guys_ehren-joseph-566x720_2.jpg?v=1776204788","url":"https:\/\/www.winedispensary.com\/collections\/elevation-charcuterie.oembed","provider":"Wine Dispensary","version":"1.0","type":"link"}