{"title":"King Floyd's","description":"\u003cp\u003eOver time, King Floyd’s has expanded beyond bitters into a broader collection of cocktail provisions, including syrups, specialty rimming salts and sugars, cocktail cherries, bar accessories, and creatively seasoned snacks. Products such as Black Lava Salt, Sriracha Rim Salt, Spicy Smoked Virginia Peanuts, Dill Pickle Peanuts, and Maple Bourbon Butter Toffee Peanuts carry the same playful approach to flavor found in the company’s bitters.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"king-floyds-orange-bitters-california","title":"King Floyd's Orange Bitters, California","description":"\u003cp\u003eBright orange peel, citrus oil, and gentle herbal bitterness open with a clean, focused aromatic lift. King Floyd's Orange Bitters draws its citrus character from sweet and bitter orange peels, including bitter orange, with the dried peels extracted before blending into the finished bitters. Citrus-driven rather than heavily spiced, it reflects King Floyd’s approach to concentrated botanical ingredients designed to bring precision and complexity to cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Orange cocktail bitters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Sweet and bitter orange peels, including bitter orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Dried orange peels macerated in neutral grain spirit or deionized, UV-filtered water before blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh orange peel and citrus oil lead with vivid aromatic clarity, followed by a measured bitterness and subtle herbal complexity. The use of both sweet and bitter orange brings dimension to the citrus profile, balancing brighter zest with a firmer peel-driven edge. Mild sweetness softens the bitterness, while the finish remains clean, citrus-forward, and persistent without becoming dominated by baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, drawing on professional experience with herbal extracts before formally launching King Floyd’s in 2017. The company specializes in botanical extraction rather than distilling its own spirits, working with individual ingredients to build concentrated bitters for cocktail use. Batterton leads the company as founder and owner, while Luke O’Neal serves as Master Mixer. Orange Bitters extends that extraction-focused approach through a deliberately citrus-led expression built around multiple types of orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and add a few dashes to cocktails where concentrated citrus aroma and bitterness are desired. Particularly suited to Martinis and other gin-based drinks, Orange Bitters can also sharpen an Old Fashioned, Manhattan, Champagne cocktail, or drinks based on whiskey, rum, and agave spirits. A few dashes can also add citrus complexity to soda water or other simple mixed drinks.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027346999,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Orange_Bitters_California_69ead1f8-bc6e-499f-aa53-651d7db0b1d1.png?v=1790351655"},{"product_id":"king-floyds-aromatic-bitters-california","title":"King Floyd's Aromatic Bitters, California","description":"\u003cp\u003eGentian, cacao, black walnut, and cardamom open with deep herbal bitterness and layered warm spice. King Floyd's Aromatic Bitters is the producer’s foundational aromatic expression, built from individually prepared botanical extracts that are macerated or percolated before blending and lightly sweetening with maple syrup. Concentrated and versatile, it reflects King Floyd’s extraction-focused approach to bitters designed to add structure, aroma, and complexity to cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Organic gentian root, organic cacao nib, black walnut, cardamom, and additional herbs and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e Lightly sweetened with Grade A maple syrup from Bascom Maple Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Individual botanical extracts produced through maceration or percolation for up to two months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Filtered after extraction and blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirm gentian bitterness forms the backbone, layered with dark cacao, earthy black walnut, and fragrant cardamom. Warm herbal and spice tones add aromatic depth, while restrained maple sweetness softens the edges and contributes texture without diminishing the concentrated bitter character. The finish is persistent and complex, moving through dried herbs, cacao, warming spice, and lingering root-driven bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, drawing on professional experience with herbal extracts before formally launching King Floyd’s in 2017. The producer specializes in botanical extraction rather than distilling its own spirits, preparing individual ingredients through maceration or percolation and allowing extraction to continue for up to two months before blending. Batterton leads the company as founder and owner, with Luke O’Neal serving as Master Mixer. Aromatic Bitters sits at the core of a range built around concentrated botanical character and practical cocktail versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and add one to several dashes depending on the cocktail. Use in classics such as an Old Fashioned or Manhattan, or pair with whiskey, rum, brandy, and other aged spirits where the gentian, cacao, walnut, and spice profile can add depth and structure. It also works in bitters and soda with fresh lime or as an aromatic accent in contemporary cocktails.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027445303,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Aromatic_Bitters_California.png?v=1790349999"},{"product_id":"king-floyds-cardamom-bitters-california","title":"King Floyd's Cardamom Bitters, California","description":"\u003cp\u003eGreen cardamom, warming spice, and fiery ginger character open with an intensely aromatic, savory lift. King Floyd's Cardamom Bitters centers its profile on cardamom, supported by ginger and a proprietary selection of herbs and spices, with individual botanical extracts produced through maceration or percolation before blending. Concentrated yet versatile, it reflects King Floyd’s focus on carefully extracted botanicals that can bring precise aromatic complexity to classic and contemporary cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Green cardamom, ginger root, and proprietary herbs and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Individual botanical extracts produced through maceration or percolation before blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen cardamom leads with an expressive combination of warming baking spice and fresh, penetrating herbal aromatics. Ginger brings a sharper, fiery dimension that gives the bitters energy and definition, while the supporting herbs and spices deepen the aromatic profile without obscuring the cardamom. The finish is concentrated, spicy, and persistent, making a small addition capable of noticeably reshaping a cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, refining his formulas with input from bartenders and mixologists before formally launching King Floyd’s in 2017. The producer specializes in botanical extraction rather than distilling its own spirits, using maceration and percolation to develop concentrated extracts before blending and bottling. Batterton continues as CEO and owner, while Luke O’Neal serves as Master Mixer. This extraction-focused approach forms the foundation of King Floyd’s range of handcrafted cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and use a few dashes to introduce cardamom and warming spice to a cocktail. Particularly versatile with gin and whiskey, these bitters work well in a Martini, Manhattan, Black Manhattan, Old Fashioned, or other spirit-forward drinks. King Floyd’s also recommends them with rum, pineapple, and lime, while their aromatic spice can complement citrus-driven cocktails and drinks built around tropical fruit.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027707447,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Cardamom_Bitters_California.png?v=1790350550"},{"product_id":"king-floyds-old-fashioned-bitters-california","title":"King Floyd's Old Fashioned Bitters, California","description":"\u003cp\u003eOrange peel, dark cherry, cacao, and aromatic spice open with a rich, bittersweet depth designed for whiskey-forward cocktails. King Floyd's Old Fashioned Bitters combines the producer’s Orange and Aromatic bitters, bringing citrus and classic aromatic bitterness together with botanicals including Montmorency cherry, gentian root, cacao nib, and black walnut. Developed specifically for the Old Fashioned and related classics, it reflects King Floyd’s focus on concentrated botanical extraction and carefully balanced cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Orange and Aromatic bitters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Orange peel, Montmorency cherry, organic gentian root, organic cacao nib, black walnut, herbs, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e Lightly sweetened with maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Individual botanical extracts produced through maceration or percolation for up to two months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Filtered before final bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrange peel leads with bright citrus bitterness before settling into dark cherry, cacao, and layered aromatic spice. Gentian provides a firm bitter backbone, while black walnut contributes darker, earthy depth, and the restrained maple sweetness rounds the edges without obscuring the botanicals. The finish is concentrated and persistent, balancing citrus lift, fruit, spice, and deep aromatic bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, refining his original aromatic formula with feedback from bartenders and mixologists before formally launching King Floyd’s in 2017. The producer works with maceration and percolation rather than distilling its own spirits, extracting botanicals individually to control their potency and character before blending. Batterton continues as CEO and owner, with Luke O’Neal serving as Master Mixer. This extraction-focused approach remains central to King Floyd’s range of handcrafted cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and use three to five dashes to season an Old Fashioned, Manhattan, or another whiskey-forward cocktail. For a classic Old Fashioned, combine the bitters with sugar and bourbon or rye, stir with ice, and finish with an orange twist. The citrus, cherry, cacao, and aromatic spice profile also works well with aged rum and brandy, particularly in stirred cocktails where concentrated botanical bitterness can add structure and complexity.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027740215,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Old_Fashioned_Bitters_California.png?v=1790350285"},{"product_id":"king-floyds-lavender-bitters-california","title":"King Floyd's Lavender Bitters, California","description":"\u003cp\u003eFragrant lavender and delicate herbal notes open with a lifted, distinctly floral character. King Floyd's Lavender Bitters centers its profile on dried lavender, extracted through the producer’s combination of maceration and percolation before blending and bottling. Focused and aromatic, it reflects King Floyd’s approach to treating individual botanicals as precise tools for adding dimension to cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e 100% organic dried lavender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e Lightly sweetened with organic cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Botanical extraction through maceration and percolation for up to two months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Filtered after extraction and blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 50%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLavender leads with clear floral intensity, followed by softer dried-herb tones and a lightly sweetened texture. The profile remains focused rather than heavily spiced, allowing the distinctive perfume of lavender to provide aromatic lift without excessive weight. A clean herbal bitterness brings definition to the finish and makes the expression particularly effective when used to accent lighter spirits and citrus-driven cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began experimenting with cocktail bitters in 2013 after years of professional experience working with herbal extracts. After developing and refining his formulas with input from bartenders, he formally launched King Floyd’s in 2017. The company produces its bitters through a combination of maceration and percolation, extracting botanicals over extended periods to develop concentrated flavor before blending. Batterton continues as CEO and owner, with Luke O’Neal serving as Master Mixer across the producer’s expanding range of cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature, adding two to three dashes to a cocktail for controlled floral lift. Particularly well suited to gin, these bitters can bring lavender character to Martinis, Gin \u0026amp; Tonics, Gimlets, Spritzes, and other citrus-led drinks. They can also be used in an Aviation as a floral alternative to crème de violette, or added sparingly to sparkling wine and botanical non-alcoholic cocktails.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027772983,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Lavender_Bitters_California.png?v=1790350192"},{"product_id":"king-floyds-dill-pickle-virginia-peanuts-california","title":"King Floyd's Dill Pickle Virginia Peanuts, California","description":"\u003cp\u003eCrunchy Virginia peanuts and tangy dill pickle seasoning come together in a savory snack with bright, briny character. King Floyd's Dill Pickle Virginia Peanuts draw inspiration from a version the producer says was discovered in a small railroad dining car in southeastern Virginia, in the heart of Virginia peanut country. Their distinctive pickle-forward profile fits King Floyd’s broader approach to small-batch bar provisions designed for snacking alongside a well-made drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e King Floyd’s Bar Provisions\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Seasoned Virginia peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dill pickle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch, handcrafted bar snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp Virginia peanuts provide a rich, roasted foundation for a lively dill pickle profile. Tangy, savory seasoning brings a distinctly briny edge that contrasts with the natural richness of the peanuts, while the pronounced crunch keeps each bite fresh and textural. The finish remains savory and pickle-driven, with enough acidity and saltiness to invite another handful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing King Floyd’s cocktail bitters in 2013 and formally launched King Floyd’s Bar Provisions in January 2017. The company has since expanded from its original bitters into flavored salts and sugars, syrups, and a substantial range of savory bar snacks. Its Virginia peanut collection includes flavors inspired by classic drinking and snacking traditions, with the Dill Pickle expression tracing its inspiration to southeastern Virginia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature in a small bowl as a cocktail-hour or casual bar snack. The tangy dill pickle character pairs naturally with cold lager, pilsner, Bloody Marys, Martinis, whiskey highballs, or other crisp and savory drinks. For a larger spread, serve alongside cured meats, sharp cheddar, pickled vegetables, olives, and other salty snacks.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"10oz Can","offer_id":50220096061495,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Dill_Pickle_Virginia_Peanuts_California.png?v=1790344769"},{"product_id":"king-floyds-spicy-jalapeno-peanuts-california","title":"King Floyd's Spicy Jalapeño Peanuts, California","description":"\u003cp\u003eRoasted peanut richness, jalapeño heat, seared garlic, and savory onion come together with a bold, tangy edge. King Floyd's Spicy Jalapeño Peanuts are made with extra-crunchy Virginia peanuts, hand-roasted and tossed with a Southwest-inspired seasoning designed to deliver a measured kick of heat. Their combination of pronounced crunch and savory spice reflects King Floyd’s broader focus on small-batch bar provisions made to complement cocktails and casual entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Seasoned Virginia peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Virginia peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Jalapeño, seared garlic, and onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-roasted and seasoned in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra-crunchy Virginia peanuts provide a rich, roasted foundation, followed by the vegetal heat of jalapeño and savory layers of seared garlic and onion. A tangy quality keeps the seasoning lively, while the chile heat builds gradually rather than obscuring the natural nuttiness. The finish is crisp, savory, and warming, with lingering jalapeño spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing King Floyd’s cocktail bitters in 2013 and formally launched King Floyd’s Bar Provisions in 2017. The company subsequently expanded its range beyond bitters to include flavored salts and sugars, syrups, and savory bar snacks. Its peanut collection follows the same bar-focused philosophy, pairing distinctive seasonings with crunchy Virginia peanuts to create snacks suited to cocktails, beer, and casual entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature in a small bowl as a bar snack or as part of a larger snack and charcuterie spread. The jalapeño, garlic, and onion seasoning pairs particularly well with cold beer, Margaritas, Palomas, Bloody Marys, tequila, or mezcal cocktails. They can also accompany aged cheddar, cured meats, pickled vegetables, or other savory snacks where their crisp texture and chile heat provide contrast.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"10oz Can","offer_id":50220096290871,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Spicy_Jalapeno_Peanuts_California_300531f8-71b7-45f3-b649-7840cd76656c.png?v=1790345170"},{"product_id":"king-floyds-butter-toffee-maple-bourbon-peanuts-california","title":"King Floyd's Butter Toffee Maple Bourbon Peanuts, California","description":"\u003cp\u003eCrunchy roasted peanuts, buttery toffee, maple sweetness, and the warm character of bourbon come together in a rich, deeply toasted snack. King Floyd's Butter Toffee Maple Bourbon Peanuts are made with Virginia peanuts roasted in small batches to develop their distinctive blistered crunch, then layered with maple, butter toffee, and bourbon flavors. The combination reflects King Floyd’s approach to bar provisions, bringing bold flavor and careful small-batch preparation to snacks designed for the cocktail hour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Virginia peanuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Maple, butter toffee, and bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Roasted in small batches to develop a blistered, crunchy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich butter toffee and maple lead the profile, settling into the roasted, nutty depth of crisp Virginia peanuts. Bourbon adds a warm, distinctive edge that counters the confectionery sweetness and gives the finish additional depth. The pronounced crunch keeps the texture lively, while caramelized, toasted notes linger after each bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing King Floyd’s cocktail bitters in 2013, drawing on his earlier professional experience with herbal extracts. After several years of recipe development and feedback from bartenders and mixologists, King Floyd’s Bar Provisions formally launched in January 2017. Based in Novato, California, the company has since expanded beyond bitters into flavored salts, sugars, syrups, and bar snacks, maintaining an emphasis on small-batch preparation and distinctive flavors designed around the drinking and entertaining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature in a small snack bowl or alongside a cocktail and charcuterie spread. The combination of maple, butter toffee, and bourbon makes these peanuts a natural companion to bourbon, rye whiskey, an Old Fashioned, Manhattan, or other whiskey-forward drinks. They can also be paired with aged cheddar, dark chocolate, dried fruit, or enjoyed on their own as a sweet, crunchy bar snack.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"10oz Can","offer_id":50220096585783,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Butter_Toffee_Maple_Bourbon_Peanuts_California.png?v=1790345277"},{"product_id":"king-floyds-black-lava-salt-california","title":"King Floyd's Black Lava Salt, California","description":"\u003cp\u003eClean salinity, delicate crunch, and a dramatic charcoal-black color give this finishing salt its distinctive character. King Floyd's Black Lava Salt, California, combines hand-harvested fleur de sel with activated charcoal to create a visually striking rim for citrus-forward and savory cocktails. Its balance of functional seasoning and bold presentation reflects King Floyd’s focus on distinctive ingredients for professional and home cocktail making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e King Floyd’s Bar Provisions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Cocktail rim and finishing salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hand-harvested fleur de sel and activated charcoal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Method:\u003c\/strong\u003e Hand-harvested salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Fleur de sel blended with activated charcoal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Charcoal black\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.5 ounces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate salt crystals provide a light crunch followed by clean, direct salinity. The profile remains focused on the fleur de sel rather than added herbs, chile, or sweetness, allowing the cocktail beneath it to remain clear and expressive. Activated charcoal supplies the deep black color and dramatic visual contrast, while the finish stays crisp, savory, and restrained.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters for friends, family, and bartenders in 2013 before launching King Floyd’s Bar Provisions in the San Francisco Bay Area in 2017. The small producer subsequently expanded its range to include cocktail syrups, rim salts, flavored sugars, and savory bar snacks. Its hands-on production philosophy and vintage Barbary Coast-inspired presentation reflect a continuing focus on distinctive ingredients for the modern bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoisten the outer rim of a glass with fresh lime, lemon, or simple syrup, then gently press it into the salt. Use a full rim for maximum visual impact or a half rim to let guests alternate between salted and unsalted sips. Particularly well suited to Margaritas, Palomas, Bloody Marys, Bloody Marias, and other cocktails where its black color can contrast with pale citrus, vivid fruit, or tomato-based drinks. It may also be used sparingly as a finishing salt for seafood, roasted vegetables, eggs, or fresh fruit.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"10oz Can","offer_id":50220099469367,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Black_Lava_Salt_California.png?v=1790351752"},{"product_id":"king-floyds-flake-rim-salt-california","title":"King Floyd's 'Sea Flake' Rim Salt, California","description":"\u003cp\u003eClean salinity and a delicate, crystalline crunch define this pure sea-salt blend. King Floyd's 'Sea Flake' Rim Salt, California, is made exclusively from Pacific Blue Flake Sea Salt, thermally evaporated into light, pyramid-shaped crystals that bring texture and visual detail to the rim of a glass. Its simplicity reflects King Floyd’s focus on distinctive, practical ingredients for professional and home cocktail making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e King Floyd’s Bar Provisions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Cocktail rim and finishing salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Pacific Blue Flake Sea Salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt Form:\u003c\/strong\u003e White pyramid-shaped flakes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Thermal evaporation in specialized pans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefinement:\u003c\/strong\u003e Unrefined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Claim:\u003c\/strong\u003e Kosher\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 4 ounces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe broad, delicate flakes provide a light initial crunch before settling into clean, direct salinity. Their open crystalline structure creates distinct flashes of salt rather than the dense, uniform impression of a finely ground rim. The finish is crisp, pure, and neutral enough to support citrus, agave, tomato, and other cocktail flavors without introducing additional seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters for friends, family, and bartenders in 2013 before launching King Floyd’s Bar Provisions in the San Francisco Bay Area in 2017. The small producer subsequently expanded its range to include cocktail syrups, rim salts, flavored sugars, and savory bar snacks. Its hands-on production philosophy and vintage Barbary Coast-inspired presentation reflect a continuing focus on distinctive ingredients for the modern bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoisten the outer rim of a glass with fresh lime, lemon, or simple syrup, then gently press it into the salt without twisting to preserve the delicate flakes. Use a full rim for pronounced salinity or a half rim to give the drinker greater control. Particularly well suited to Margaritas, Palomas, Bloody Marys, Bloody Marias, Micheladas, and other cocktails that benefit from a clean saline accent. It may also be used as a finishing salt for seafood, roasted vegetables, fresh fruit, chocolate, caramel, or baked goods.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"4oz Tin","offer_id":50220099698743,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Sea_Flake_Rim_Salt_California.png?v=1790361835"},{"product_id":"king-floyds-old-fashioned-bitters-travel-set-california","title":"King Floyd's Old Fashioned Bitters Travel Set, California","description":"\u003cp\u003eBright orange, dark cherry, cocoa, warm spice, and aromatic bitterness give this compact collection a broad range of Old Fashioned-ready profiles. King Floyd's Old Fashioned Bitters Travel Set brings together five of the producer’s craft bitters, Orange, Cherry Cacao, Chocolate, Old Fashioned, and Aromatic, allowing each to stand alone or be combined to adjust the depth, citrus character, spice, and richness of a cocktail. The set reflects King Floyd’s hands-on approach to botanical extraction and its focus on bitters built specifically for thoughtful cocktail making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Cocktail bitters travel set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Orange, Cherry Cacao, Chocolate, Old Fashioned, and Aromatic bitters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Botanical extraction using maceration and percolation, with extracts developed for up to two months before blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe collection moves from the citrus-driven bitterness of Orange through the darker fruit and cocoa character of Cherry Cacao and the deeper roasted richness of Chocolate. Old Fashioned bitters bring orange and cherry into a rounded, spice-led profile, while Aromatic provides a classic herbal and spice-driven foundation. Used individually, the five expressions offer distinct directions for whiskey cocktails; layered together, they allow citrus, fruit, cocoa, spice, and herbal bitterness to be adjusted with precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, drawing on a professional background in herbal extracts and refining his early formulas with feedback from bartenders and mixologists. King Floyd’s formally launched in 2017 and developed a range centered on small-batch botanical extraction. The production process combines maceration and percolation, with botanicals extracted separately and monitored before blending, an approach designed to maintain potency and consistency across the finished bitters. Luke O’Neal serves as Master Mixer alongside Batterton’s leadership as founder, CEO, and owner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and add a few dashes directly to a mixing glass or cocktail glass. Use Aromatic or Orange for a classic-leaning Old Fashioned, Cherry Cacao or Chocolate for deeper fruit and cocoa tones, or Old Fashioned bitters as an all-in-one starting point. Experiment with combining two expressions to tailor an Old Fashioned, Manhattan, or other whiskey-forward cocktail. Pair the finished drinks with roasted nuts, dark chocolate, charcuterie, or aged cheese.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"5-Bottle Pack","offer_id":50220099764279,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Old_Fashioned_Bitters_Travel_Set_California.png?v=1790362053"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/KING_FLOYD_S.jpg?v=1790270529","url":"https:\/\/www.winedispensary.com\/collections\/king-floyds.oembed","provider":"Wine Dispensary","version":"1.0","type":"link"}