{"title":"Mary Taylor Wine","description":"\u003cp\u003eMary Taylor Wines has earned a loyal following among independent retailers, sommeliers, restaurant professionals, and everyday drinkers because the collection offers something increasingly rare: distinctive wines without being difficult, responsibly made without being marketed as a trend, and affordable without sacrificing identity. The bottles give retailers and wine professionals the opportunity to introduce customers to lesser-known appellations with confidence, while giving drinkers a clear path into the rich and varied world of European terroir.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"mayacamas-vineyards-chardonnay-mount-veeder-usa","title":"Mayacamas Vineyards Chardonnay, Mount Veeder","description":"\u003cp data-end=\"623\" data-start=\"126\"\u003eThe 2022 Mayacamas Vineyards Chardonnay from Mount Veeder captures the purity, focus, and timeless elegance that have defined this historic Napa Valley estate for over a century. Grown on steep mountain slopes at elevations ranging from 1,800 to 2,100 feet, this Chardonnay reflects the rugged terroir of volcanic soils, cool maritime breezes, and a winemaking philosophy rooted in classical traditions. The result is a wine of striking energy, layered complexity, and exceptional age-worthiness.\u003c\/p\u003e\n\u003cp data-end=\"647\" data-start=\"625\"\u003e\u003cstrong data-end=\"645\" data-start=\"625\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"682\" data-start=\"651\"\u003e\n\u003cstrong data-end=\"664\" data-start=\"651\"\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli data-end=\"764\" data-start=\"739\"\u003e\n\u003cstrong data-end=\"751\" data-start=\"739\"\u003eAlcohol:\u003c\/strong\u003e 13.75% ABV\u003cstrong data-end=\"781\" data-start=\"767\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"900\"\u003e\n\u003cstrong data-end=\"922\" data-start=\"900\"\u003eFarming Practices:\u003c\/strong\u003e Organically farmed since 2013\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"957\"\u003e\n\u003cstrong data-end=\"967\" data-start=\"957\"\u003eAging:\u003c\/strong\u003e 12–18 months in French and Austrian oak cooperage (10% new), followed by 1 year of bottle conditioning\u003c\/li\u003e\n\u003cli data-end=\"1182\" data-start=\"1075\"\u003e\n\u003cstrong data-end=\"1090\" data-start=\"1075\"\u003eProduction:\u003c\/strong\u003e Five distinct Chardonnay blocks, planted primarily to Wente Clone on St. George rootstock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1210\" data-start=\"1184\"\u003e\u003cstrong data-end=\"1208\" data-start=\"1184\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1212\"\u003eThe wine opens with lifted aromatics of chamomile, yuzu, and marzipan. On the palate, it is compact and layered, presenting bright flavors of tangerine, white peach, and Bartlett pear supported by vibrant lemongrass. Secondary notes of bergamot and green cardamom add dimension, while a saline mineral edge underscores its mountain character. The finish is long, clean, and energetic, carried by orchard fruit, flint rock, and lingering freshness.\u003cstrong data-end=\"1686\" data-start=\"1663\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1911\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1911\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2640\" data-start=\"1941\"\u003eFounded in 1889 by John Henry Fisher, Mayacamas Vineyards is one of Napa Valley’s most historic estates. The property has passed through visionary hands, from Jack and Mary Taylor in the mid-20th century, who planted the estate’s first Chardonnay and Cabernet Sauvignon vines, to Bob Travers, whose wines earned global acclaim, including selection in the 1976 Judgment of Paris tasting. Today, Mayacamas continues its legacy of traditional winemaking, producing wines renowned for their purity, freshness, and remarkable ageability. Farming is organic, vineyard blocks are planted to match the unique volcanic soils and topography, and classical techniques remain central to the estate’s philosophy.\u003c\/p\u003e\n\u003cp data-end=\"2668\" data-start=\"2642\"\u003e\u003cstrong data-end=\"2666\" data-start=\"2642\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2959\" data-start=\"2670\"\u003eServe chilled at 50–54 °F. This Chardonnay is a natural pairing for seared scallops, roasted chicken with herbs, lobster risotto, or creamy vegetarian dishes like mushroom ragout. Its brightness also complements fresh goat cheese, citrus-driven salads, and delicate seafood preparations.\u003c\/p\u003e\n\u003cp data-end=\"3163\" data-start=\"2961\"\u003eThe 2022 Mayacamas Vineyards Chardonnay is a benchmark example of mountain-grown Napa Chardonnay, precise, layered, and timeless, honoring tradition while expressing the unique terroir of Mount Veeder.\u003c\/p\u003e","brand":"Craft Wines","offers":[{"title":"2022 \/ 750mL","offer_id":41875215319095,"sku":null,"price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Mayacamas_Vineyards_Chardonnay_Mount_Veeder.png?v=1757820900"},{"product_id":"mary-taylor-odile-delpon-cahors-france","title":"Mary Taylor 'Odile Delpon' Cahors, France","description":"\u003cp data-start=\"0\" data-end=\"656\"\u003eDark blackberry, plum, and crushed raspberry aromas rise effortlessly from the 2022 Mary Taylor 'Odile Delpon' Cahors, a refined and quietly powerful expression of Malbec rooted in the limestone terraces above the Lot River. Drawn from the single parcel “Inspiration 7.9,” planted more than three decades ago by Odile Delpon, the wine reflects a modern vision of Cahors focused on freshness, mineral precision, and purity rather than weight alone. Under the stewardship of Didier Pelvillain, the estate continues to champion sustainable and biodynamic farming while preserving the authenticity and historic character of one of France’s oldest wine regions.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"678\"\u003e\u003cstrong data-start=\"658\" data-end=\"678\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"729\"\u003eOwners:\u003c\/strong\u003e Odile Delpon and Didier Pelvillain\u003cbr data-start=\"764\" data-end=\"767\"\u003e\u003cstrong data-start=\"769\" data-end=\"783\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"783\"\u003eWinemaker:\u003c\/strong\u003e Didier Pelvillain\u003cbr data-start=\"823\" data-end=\"826\"\u003e\u003cstrong data-start=\"828\" data-end=\"840\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"828\" data-end=\"840\"\u003eVariety:\u003c\/strong\u003e 100% Malbec \/ Côt\u003cbr data-start=\"858\" data-end=\"861\"\u003e\u003cstrong data-start=\"863\" data-end=\"875\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"863\" data-end=\"875\"\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003cbr data-start=\"915\" data-end=\"918\"\u003e\u003cstrong data-start=\"920\" data-end=\"932\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"920\" data-end=\"932\"\u003eFarming:\u003c\/strong\u003e Sustainable Viticulture, Practicing Organic, Practicing Biodynamic\u003cbr data-start=\"999\" data-end=\"1002\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1022\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1004\" data-end=\"1022\"\u003eCertification:\u003c\/strong\u003e HVE 3\u003cbr data-start=\"1028\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1042\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1042\"\u003eSoil:\u003c\/strong\u003e Clay and limestone terraces\u003cbr data-start=\"1070\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eVine Age:\u003c\/strong\u003e Approximately 32 years\u003cbr data-start=\"1111\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1132\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1116\" data-end=\"1132\"\u003eViticulture:\u003c\/strong\u003e Single Guyot training, low yields\u003cbr data-start=\"1166\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1181\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1171\" data-end=\"1181\"\u003eYeast:\u003c\/strong\u003e Indigenous ambient yeasts\u003cbr data-start=\"1207\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eSulphur:\u003c\/strong\u003e 25 ppm\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1236\" data-end=\"1246\"\u003eAging:\u003c\/strong\u003e Stainless steel\u003cbr data-start=\"1262\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1293\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1293\"\u003eProduction Philosophy:\u003c\/strong\u003e Minimal intervention winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1329\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1353\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1913\"\u003eThe wine opens with expressive aromas of blackberry, raspberry, dark plum, and brambly spice accented by lavender, cracked pepper, and subtle mineral undertones. On the palate, the fruit remains vibrant and focused, supported by fresh acidity and fine-grained tannins that give structure without heaviness. Earthy notes of crushed stone, sage, and graphite emerge alongside dark berry fruit, while the limestone soils lend precision and lift. The finish is savory, floral, and energetic, showcasing a more refined and elegant interpretation of Cahors Malbec.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1938\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1940\" data-end=\"2052\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1956\"\u003e88 Points:\u003c\/strong\u003e Wine Enthusiast, praised for its “refined, peppery” character and layered dark fruit profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2054\" data-end=\"2080\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2080\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2082\" data-end=\"2842\"\u003eThe vines for this wine were planted by Odile Delpon more than thirty years ago on a parcel known as “Inspiration 7.9,” overlooking the Lot River in Cahors. Odile inherited the family’s vineyards, tobacco farm, and saffron plantation in 1968, gradually building the estate alongside her husband Claude before passing stewardship to her son, Didier Pelvillain. Didier now farms 52 hectares across two domaines with a philosophy centered on sustainability, biodiversity, and intuitive viticulture. Working with indigenous yeasts and minimal intervention, he produces wines that emphasize freshness, site expression, and restraint, helping redefine modern Cahors while honoring the region’s centuries-old identity as the historic “black wine” of southwest France.\u003c\/p\u003e\n\u003cp data-start=\"2844\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2868\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2870\" data-end=\"3253\"\u003eServe at 58–62°F in a large Bordeaux glass to highlight the wine’s aromatic complexity and mineral freshness. Excellent alongside cassoulet, roasted duck, grilled lamb, mushroom dishes, pâté, charcuterie, or herb-driven beef preparations. The wine’s balance of savory spice and vibrant fruit also pairs beautifully with earthy ingredients such as rosemary, sage, cumin, and shallots.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":42232329109559,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Mary_Taylor_Odile_Delpon_Cahors_France_2022.png?v=1778729781"},{"product_id":"mary-taylor-jean-marc-barthez-blanc-bordeaux-france","title":"Mary Taylor 'Jean Marc Barthez' Blanc, Bordeaux, France","description":"\u003cp\u003eFlowing from the gravelly soils of Bordeaux’s famed Entre-Deux-Mers region, the 2025 Mary Taylor ‘Jean Marc Barthez’ Blanc captures the elegance and freshness that make white Bordeaux one of France’s best-kept secrets. Crafted by Jean Marc Barthez, president of a small cooperative winery in the historic village of Monségur, this vibrant blend showcases Sauvignon Blanc through a distinctly Bordelais lens, combining crisp citrus-driven energy with the texture and subtle complexity that define the region’s finest dry whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e 95% Sauvignon Blanc, 5% Sémillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Alluvial sand and clay limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Vine Age:\u003c\/strong\u003e 30 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable Viticulture, Haute Valeur Environnementale (HVE)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel fermentation with no oak influence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Vessel:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Jean Marc Barthez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 growing season preserved exceptional freshness and aromatic precision. Bright aromas of gooseberry, guava, lime zest, melon, quinine, and fresh tarragon rise from the glass, complemented by hints of citrus blossom and wet stone. The palate is lively and mineral-driven, delivering flavors of lemon, melon, and crisp orchard fruit layered over vibrant acidity. A small addition of Sémillon contributes extra texture and depth, creating a richer mouthfeel than many varietal Sauvignon Blancs while maintaining remarkable freshness. The finish is clean, elegant, and subtly savory with lingering citrus and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e90 Points – David Lawrason, Wine Align\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMary Taylor Wines was founded with a mission to reconnect wine lovers with the importance of place. Rather than focusing on grape varieties, the portfolio highlights traditional European appellations and the growers who faithfully represent them. For this bottling, Mary Taylor partners with Jean Marc Barthez, an artisan winemaker and president of a cooperative in the ancient village of Monségur. Located in Bordeaux’s Entre-Deux-Mers sub-region between the Garonne and Dordogne rivers, the vineyards benefit from gravel-rich soils that produce some of France’s most distinctive dry white wines. Through sustainable farming and minimal intervention winemaking, Barthez captures the authentic character of this historic terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 45–50°F (7–10°C). This classic Bordeaux Blanc pairs well with fresh oysters, chilled shellfish platters, pan-seared trout, grilled fish, lobster, crab cakes, goat cheese salads, and herb-roasted chicken. Its bright acidity and mineral structure also make it an excellent aperitif.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2025 \/ 750mL","offer_id":42269359439927,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Mary_Taylor_Jean_Marc_Barthez_Blanc_Bordeaux_France_2024.png?v=1781802394"},{"product_id":"mary-taylor-christophe-avi-rose-igp-agenais-france","title":"Mary Taylor 'Christophe Avi' Rose, IGP Agenais, France","description":"\u003cp\u003eMary Taylor Christophe Avi Rosé 2025 is a vibrant expression of southwest France, showcasing the distinctive terroir of the IGP Agenais through the hands of independent grower Christophe Avi. Produced from sustainably farmed Cabernet Sauvignon and Cabernet Franc grown on sandy limestone soils around Laplume, this elegant rosé reflects Christophe's philosophy of minimal intervention and regenerative farming. Fresh, mineral, and quietly complex, it is a beautifully understated rosé that captures both place and producer with remarkable authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Christophe Avi\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 80% Cabernet Sauvignon, 20% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 15–20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e HVE Level 3 Certified Sustainable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeast fermentation with minimal intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Neutral vessels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Lightly filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale salmon in the glass, this rosé opens with delicate aromas of orange blossom, lime leaf, wild herbs, and wet stone, layered with subtle citrus and fresh red berry notes. The palate is crisp and finely textured, balancing bright minerality with vibrant citrus, gentle orchard fruit, and a savoury grip that carries through to a long, refreshing finish. Elegant, restrained, and unmistakably terroir-driven, it offers freshness with impressive depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristophe Avi farms approximately 20 hectares of biodiverse vineyards near Laplume in southwest France. After leaving the local Buzet cooperative nearly three decades ago, he dedicated himself to sustainable, regenerative viticulture focused on expressing the character of his vineyards through low-intervention winemaking. Selected by Mary Taylor as an ambassador for the IGP Agenais, Christophe's wines embody the European tradition of expressing place above variety, highlighting the individuality of this historic yet often overlooked corner of Aquitaine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 8–10°C. An excellent match for grilled seafood, fresh salads, charcuterie, goat's cheese, Mediterranean vegetables, sushi, or simply enjoyed as an aperitif on a warm afternoon.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2025 \/ 750mL","offer_id":42308973854775,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Mary_Taylor_Christophe_Avi_Rose_IGP_Agenais_France_2025.png?v=1783569256"},{"product_id":"mary-taylor-vouvray-estelle-bidault-loire-france","title":"Mary Taylor 'Estelle Bidault' Vouvray, Loire, France","description":"\u003cp\u003eMary Taylor Vouvray 'Estelle Bidault' 2024 is a beautifully precise expression of dry Chenin Blanc from the heart of the Loire Valley. Sourced from the flinty soils of Vernou-sur-Brenne, this wine reflects a philosophy that places terroir above intervention, combining crystalline purity, vibrant freshness, and remarkable mineral precision. Elegant yet quietly powerful, it captures both the timeless character of Vouvray and the contemporary vision of one of the Loire's emerging winemakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Estelle Bidault\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Flinty clay over tuffeau limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 35 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, HVE certified since 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Ambient (native) yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Stainless steel with extended ageing on fine lees and regular lees stirring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Philosophy:\u003c\/strong\u003e Minimal intervention to express vineyard character and terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of white blossom, lemon zest, grapefruit and ripe white peach are framed by delicate notes of crushed stone and wet flint. The palate is vibrant and focused, revealing citrus, orchard fruit and subtle floral nuances supported by lively acidity and a finely textured mouthfeel from extended lees ageing. A long, saline finish carries persistent mineral notes, delivering the tension, precision and ageing potential that define outstanding dry Vouvray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking from her family estate in Vernou-sur-Brenne, Estelle Bidault has become part of a new generation of Loire winemakers dedicated to expressing the purity of place through dry Chenin Blanc. Her 17-hectare vineyard is farmed sustainably with reduced yields, cover crops and careful canopy management to preserve natural balance. Harvesting is carried out in multiple passes to achieve optimal ripeness while maintaining vibrant acidity. In the cellar, gentle pressing, native yeast fermentations and patient lees ageing allow the character of Vouvray's flint-rich soils to take centre stage. Through the Mary Taylor portfolio, her wines introduce drinkers to the authentic expression of one of France's most distinctive appellations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 8-10°C. Pair beautifully with oysters, grilled prawns, roast chicken, freshwater fish, goat's cheese, asparagus, sushi, creamy risotto or herb-roasted vegetables. Its vibrant acidity and mineral precision also make it an outstanding aperitif and an excellent companion to refined seafood dishes.\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"2024 \/ 750mL","offer_id":42335260901431,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Mary_Taylor_Estelle_Bidault_Vouvray_Loire_France_2024.png?v=1785272474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/MTW.jpg?v=1785261689","url":"https:\/\/www.winedispensary.com\/collections\/mary-taylor-wine.oembed","provider":"Wine Dispensary","version":"1.0","type":"link"}