{"title":"Old World Red Wines","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExplore the timeless elegance of Old World red wines with this curated collection celebrating the historic heartlands of European viticulture. From the sun-drenched hills of Tuscany to the limestone-rich slopes of Burgundy and the rugged terrain of Spain’s Rioja and Ribera del Duero, each bottle tells a story of place, tradition, and generational craftsmanship. Expect refined structure, earthy complexity, and balanced acidity—hallmarks of regions where winemaking is as much heritage as it is art. Whether you're revisiting classic appellations or discovering under-the-radar gems, this selection offers a captivating journey through the vineyards that shaped the global wine narrative.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gabriele-cordero-fuschia-langhe-nebbiolo-langhe-italy","title":"Gabriele Cordero 'Fuschia' Langhe Nebbiolo, Piedmont, Italy","description":"\u003cp data-start=\"224\" data-end=\"794\"\u003eRo\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"467\" data-start=\"0\"\u003eBright red fruit and floral aromatics rise immediately from the glass, offering a vivid snapshot of Nebbiolo in its most approachable form. 2023 Gabriele Cordero Fuschia Langhe Nebbiolo is crafted from young vines with a focus on freshness and immediacy, capturing the varietal’s elegance while embracing a softer, more playful expression. It reflects a modern philosophy rooted in precision and transparency, where purity of fruit and drinkability take center stage.\u003c\/p\u003e\n\u003cp data-end=\"489\" data-start=\"469\"\u003e\u003cstrong data-end=\"489\" data-start=\"469\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"591\" data-start=\"577\"\u003eWinemaker\/ Owner:\u003c\/strong\u003e Gabriele Cordero\u003cbr data-end=\"611\" data-start=\"608\"\u003e\u003cstrong data-end=\"626\" data-start=\"613\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"626\" data-start=\"613\"\u003eVarietal:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"643\" data-start=\"640\"\u003e\u003cstrong data-end=\"657\" data-start=\"645\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"657\" data-start=\"645\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"688\" data-start=\"676\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"688\" data-start=\"676\"\u003eFarming:\u003c\/strong\u003e Sustainable\u003cbr data-end=\"703\" data-start=\"700\"\u003e\u003cstrong data-end=\"720\" data-start=\"705\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"720\" data-start=\"705\"\u003eWinemaking:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature\u003cbr data-end=\"781\" data-start=\"778\"\u003e\u003cstrong data-end=\"793\" data-start=\"783\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"793\" data-start=\"783\"\u003eAging:\u003c\/strong\u003e Stainless steel, no oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"845\" data-start=\"821\"\u003e\u003cstrong data-end=\"845\" data-start=\"821\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1288\" data-start=\"847\"\u003eA bright ruby hue introduces an aromatic profile of strawberry, cherry, and mixed red berries, lifted by subtle floral notes. The palate is soft yet structured, with silky tannins that provide a gentle grip without heaviness. Fresh red fruit flavors dominate, supported by lively acidity that enhances balance and length. This style highlights Nebbiolo’s elegance in a more immediate, fruit-driven form, finishing with persistence and finesse.\u003c\/p\u003e\n\u003cp data-end=\"1316\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1290\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1318\"\u003eFounded in 2016, Gabriele Cordero is a small, family-run estate led by siblings Gabriele and Serena Cordero. Their work is rooted in attentive vineyard management and a commitment to biodiversity, with a clear division of roles between vineyard and cellar. Emphasizing stainless steel vinification and minimal intervention, they aim to express Nebbiolo with clarity and accessibility while maintaining its varietal identity.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1770\"\u003eServe at 16 to 18°C in a medium-bowled glass to highlight its aromatic lift and refined tannins. Pairs beautifully with charcuterie, mushroom risotto, pasta with red sauces, roasted meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":40522543398967,"sku":"","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750mL","offer_id":42162063048759,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/nebbiolo-fuschia-gabriele-cordero-2021_54549_zoom.png?v=1708977369"},{"product_id":"la-nevera-spain-white-box-wine-nv-1","title":"La Nevera Seleccion Especial Tinto, Spain","description":"\u003cp data-start=\"325\" data-end=\"800\"\u003eCrafted in Navarra from sustainably farmed vineyards, La Nevera Selección Especial offers a lively, approachable taste of Spain’s central north. Presented in a bag-in-box format to guarantee freshness and minimize environmental impact, this Tempranillo-led blend is designed for casual gatherings, everyday meals, and uncomplicated enjoyment. Its light body, juicy fruit profile, and eco-friendly packaging make it a modern choice that combines tradition with practicality.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"824\"\u003e\u003cstrong data-start=\"802\" data-end=\"822\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"858\" data-end=\"921\"\u003e\n\u003cstrong data-start=\"858\" data-end=\"869\"\u003eGrapes:\u003c\/strong\u003e Tempranillo (lead), Garnacha, Graciano, and Viura\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"940\"\u003e\n\u003cstrong data-start=\"924\" data-end=\"932\"\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"991\"\u003e\n\u003cstrong data-start=\"943\" data-end=\"955\"\u003eFarming:\u003c\/strong\u003e Sustainable and organic practices\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1063\"\u003e\n\u003cstrong data-start=\"994\" data-end=\"1003\"\u003eSoil:\u003c\/strong\u003e Gravel, clay, and limestone at 350 m (1,148 ft) elevation\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1186\"\u003e\n\u003cstrong data-start=\"1066\" data-end=\"1083\"\u003eVinification:\u003c\/strong\u003e Gentle pressing, stainless steel fermentation, and brief stainless steel aging to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1348\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1372\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1779\"\u003eBright and vibrant, the Selección Especial opens with aromas of cherry, red berries, rose petals, and a delicate hint of white pepper and licorice. On the palate, juicy strawberry and raspberry flavors mingle with subtle floral and mineral notes, creating a refreshing, easy-drinking wine. The finish is clean and soft, supported by lively acidity that emphasizes its youthful, fruit-driven character.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1970\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2511\"\u003eLa Nevera is produced by Monchi and his family, who have farmed grapes in Navarra for generations. Rooted in tradition yet embracing innovation, the estate prioritizes sustainable vineyard management and modern winemaking techniques. The name “La Nevera” reflects a fresh, fun approach to wine, and its box format offers not only environmental benefits but also the practicality of maintaining freshness for extended periods. Monchi’s dedication to quality ensures each vintage expresses the region’s terroir with clarity and vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"2513\" data-end=\"2539\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2537\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2541\" data-end=\"2969\"\u003eLa Nevera Selección Especial is a versatile red blend perfect for relaxed occasions. Serve slightly chilled with charcuterie boards, fresh salads, Chinese barbecue pork, or light seafood dishes. Its crisp acidity and juicy fruit profile also make it an excellent match for prosciutto, cheeses, and spiced Indian cuisine. Ideal at 10–12°C (50–54°F), it can be enjoyed casually on its own or paired with simple, flavorful meals.\u003c\/p\u003e\n\u003cp data-start=\"2971\" data-end=\"3150\"\u003eApproachable, eco-friendly, and brimming with fresh fruit character, La Nevera Selección Especial is a wine that proves everyday enjoyment can be both delicious and sustainable.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"3L BIB","offer_id":41066156818487,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LaNeveraRedBlend.png?v=1718217179"},{"product_id":"dupeuble-pere-et-fils-gamay-beaujolais-france","title":"Dupeuble Pere et Fils, Beaujolais, France","description":"\u003cdiv class=\"flex-1 grow basis-auto overflow-hidden @container\/thread\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-23\" dir=\"auto\" class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-[18px] px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"70b7c595-d019-434a-9e7d-23612786065a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-end=\"333\" data-start=\"60\"\u003eThis release from the venerable family domaine in the southern reaches of Beaujolais is sprightly, fresh, and built for conviviality. In a vintage described as one of the most bountiful in recent years, the wine offers generous flavor and the region’s classic Gamay spirit.\u003c\/p\u003e\n\u003cp data-end=\"356\" data-start=\"335\"\u003e\u003cstrong data-end=\"354\" data-start=\"335\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"378\" data-start=\"359\"\u003e\n\u003cstrong data-end=\"371\" data-start=\"359\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli data-end=\"426\" data-start=\"381\"\u003e\n\u003cstrong data-end=\"394\" data-start=\"381\"\u003eProducer:\u003c\/strong\u003e Domaine Dupeuble Père et Fils\u003c\/li\u003e\n\u003cli data-end=\"471\" data-start=\"429\"\u003e\n\u003cstrong data-end=\"445\" data-start=\"429\"\u003eAppellation:\u003c\/strong\u003e Beaujolais AOC (France)\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"474\"\u003e\n\u003cstrong data-end=\"492\" data-start=\"474\"\u003eGrape Variety:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-end=\"538\" data-start=\"508\"\u003e\n\u003cstrong data-end=\"530\" data-start=\"508\"\u003eAlcohol by Volume:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"541\"\u003e\n\u003cstrong data-end=\"562\" data-start=\"541\"\u003eVineyard \u0026amp; Soils:\u003c\/strong\u003e Vines typically 50–100 years old on soils of granite, schist, and \u003cem data-end=\"645\" data-start=\"629\"\u003epierres dorées\u003c\/em\u003e (golden limestone) in the hamlet of Le Breuil\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"696\"\u003e\n\u003cstrong data-end=\"727\" data-start=\"696\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e Hand‑harvested, cultivated under a “lutte raisonnée” regime, without synthetic fertilizers or heavy chemicals. Vinified with native yeasts, no chaptalization, no added sulfur during fermentation, whole-cluster\/partial carbonic maceration, and aged in cement and stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1272\" data-start=\"1010\"\u003e\n\u003cstrong data-end=\"1032\" data-start=\"1010\"\u003eProduction Volume:\u003c\/strong\u003e The domaine covers roughly 100 hectares in total, with approximately 40% under vine. While the exact bottle count for this cuvée is undisclosed, it is produced at a scale that supports national distribution while retaining artisanal care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1868\" data-start=\"1274\"\u003e\u003cstrong data-end=\"1297\" data-start=\"1274\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-end=\"1300\" data-start=\"1297\"\u003eThe nose opens with ripe red berries—raspberry and cherry—layered with aromatic violet and a hint of licorice, reflecting the warm southern exposure of the vineyards and their proximity to the Rhône Valley. The palate is tangy and thirst-quenching, with lively acidity and fine-grained tannins. Juicy fruit notes dominate, but a stony, mineral backbone from granite and limestone soils adds depth and freshness. The generous 2023 vintage lends the wine a supple, expressive character, making it enjoyable now, though it can evolve gracefully over the next 5–8 years.\u003c\/p\u003e\n\u003cp data-end=\"2637\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1896\" data-start=\"1870\"\u003eWinemaker’s Background\u003c\/strong\u003e\u003cbr data-end=\"1899\" data-start=\"1896\"\u003eDomaine Dupeuble is rooted in the hamlet of Le Breuil, the southernmost winegrowing area in Beaujolais, with documented winemaking history dating back to 1512. Now run by Ghislaine and Stéphane Dupeuble, grandchildren of Paul Dupeuble, the estate blends centuries of tradition with a commitment to sustainable farming and low-intervention winemaking. Their longstanding partnership with Kermit Lynch helped establish their wines in the U.S. market, where they are celebrated for offering authentic, terroir-driven Beaujolais made without pretense or manipulation. The domaine’s ethos revolves around purity of fruit, native yeast fermentations, and minimal use of additives—a natural approach that expresses both heritage and integrity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3066\" data-start=\"2639\"\u003e\u003cstrong data-end=\"2662\" data-start=\"2639\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2665\" data-start=\"2662\"\u003eServe slightly cool at around 55–58 °F. This wine pairs beautifully with grilled sausages, rustic pizzas, herbed lentils, or late-summer tomato salads. It’s a perfect everyday red for fans of bright, expressive Gamay, and an excellent introduction to the quality that Beaujolais can offer beyond the nouveau tier. Ideal for casual gatherings, weeknight dinners, or lightly chilled on a warm afternoon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2023 \/ 750ml","offer_id":40516060184631,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ Case (12 Bottles)","offer_id":41963839094839,"sku":null,"price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Domaine_Dupeuble_Beaujolais_Rouge_Gamay_Beaujolais_France.png?v=1761771352"},{"product_id":"movia-goriska-brda-slovenia-cabernet-sauvignon-2019","title":"Movia Cabernet Sauvignon, Goriska Brda, Slovenia","description":"","brand":"RNDC","offers":[{"title":"2022 \/ 750mL","offer_id":40516028661815,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/movia-cab.png?v=1704475749"},{"product_id":"lorenzo-mattoni-dinamico-red-blend-umbria-igt-italy","title":"Lorenzo Mattoni 'Dinamico' Red Blend, Umbria IGT, Italy","description":"\u003cp data-start=\"203\" data-end=\"591\"\u003eCrafted in the heart of Umbria, the 2020 Lorenzo Mattoni Dinamico Umbria IGT is a bold yet refined red blend that reflects both tradition and innovation. Combining the native strength of Sagrantino with the international elegance of Cabernet Sauvignon and Merlot, this wine delivers a balance of richness, structure, and aromatic complexity that speaks to the unique terroir of Bevagna.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"615\"\u003e\u003cstrong data-start=\"593\" data-end=\"613\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"652\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"652\" data-end=\"672\"\u003eOwner\/Winemaker:\u003c\/strong\u003e Lorenzo Mattoni\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"749\"\u003eWine Type:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"758\" data-end=\"768\"\u003eBlend:\u003c\/strong\u003e 50% Sagrantino, 30% Cabernet Sauvignon, 20% Merlot\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"858\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"887\"\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"979\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"916\"\u003eVinification:\u003c\/strong\u003e Fermentation in cement tanks with selected indigenous yeasts\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"982\" data-end=\"992\"\u003eAging:\u003c\/strong\u003e 10 months in large oak casks (botti grandi) after cement fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1608\"\u003eDeep ruby in color, this wine opens with an expressive bouquet of blackberry, black plum, and dark cherry, lifted by notes of dried wildflowers, turned earth, tarragon, and savory spice. On the palate, firm but fine-grained tannins provide structure for the dense fruit core, while fresh green herbal nuances add lift and balance. The finish is long and complex, lingering with dried herbal and mineral tones. Rich and powerful yet elegant, this wine will reward both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003cp data-start=\"1610\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1633\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1638\" data-end=\"1887\"\u003e\n\u003cstrong data-start=\"1638\" data-end=\"1651\"\u003e85 Points\u003c\/strong\u003e – Critic’s Tasting (2023): “Deep ruby. Black fruits dominate the nose with stemmy notes and fresh green herbs. Tannic but surprisingly approachable, with persistent dusty tannins and fresh tarragon. Needs at least 5 years to mellow.”\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"2154\"\u003e\n\u003cstrong data-start=\"1890\" data-end=\"1930\"\u003eWine Enthusiast (2023, Jeff Porter):\u003c\/strong\u003e “Loaded with aromas of blackberry, black plum, turned earth, dried wildflowers, and savory spices. Rich but elegant on the palate, with fine and firm tannins. Finishes with a lingering dried herbal note. Drink 2025–2035.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2156\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2182\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2824\"\u003eThe Mattoni estate lies in Bevagna, Umbria, a region where the Sagrantino grape has been cultivated for centuries. Winemaker Lorenzo Mattoni, inspired by his father Lodovico’s pioneering decision to vinify Sagrantino as a dry wine, has continued the family’s legacy with a dedication to terroir expression and longevity. His philosophy emphasizes minimal intervention, fermenting with native yeasts in cement tanks and aging in large oak vessels to preserve purity and authenticity. Lorenzo’s wines are known for their elegance, complexity, and extraordinary aging potential, with some bottles capable of maturing gracefully for decades.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2826\" data-end=\"2850\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"3216\"\u003eServe at 16–18°C after decanting for at least one hour to allow the tannins to soften and the aromatics to fully express themselves. This wine pairs beautifully with roasted lamb, braised beef, wild boar, aged pecorino, and hearty mushroom dishes. Its structure and freshness also make it ideal for cellaring, with peak drinking expected between 2025 and 2035.\u003c\/p\u003e\n\u003cp data-start=\"3218\" data-end=\"3446\"\u003eThe 2020 Lorenzo Mattoni Dinamico Umbria IGT embodies the power of Sagrantino harmonized with the finesse of Cabernet and Merlot, offering a dynamic and age-worthy wine that captures the spirit of Umbria’s winemaking heritage.\u003c\/p\u003e","brand":"Momentum Beverage Team","offers":[{"title":"2020 \/ 750mL","offer_id":40511804899383,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (6 Bottles)","offer_id":40576040239159,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DinamicoUmbriaRosso.png?v=1703889373"},{"product_id":"gabriele-cordero-peidmont-italy-barbera-dalba-2020","title":"Gabriele Cordero Barbera d'Alba, Piedmont, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"311\"\u003eDeep color and lifted energy set the tone as 2023 Gabriele Cordero Barbera d’Alba comes forward with confidence and clarity. Built around freshness and balance, this wine leans into Barbera’s natural vibrancy while maintaining a grounded, food-ready structure that feels both classic and effortlessly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"333\"\u003e\u003cstrong data-start=\"313\" data-end=\"333\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"337\" data-end=\"350\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"404\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"404\" data-end=\"418\"\u003eWinemaker\/ Owner:\u003c\/strong\u003e Gabriele Cordero\u003c\/li\u003e\n\u003cli data-start=\"468\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"468\" data-end=\"486\"\u003eGrape Variety:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli data-start=\"499\" data-end=\"538\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"511\"\u003eAlcohol:\u003c\/strong\u003e Information not provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"540\" data-end=\"564\"\u003e\u003cstrong data-start=\"540\" data-end=\"564\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"908\"\u003eBright red fruit leads the profile, with notes of cherry and dark berry framed by lively acidity. The palate is supple and energetic, showing juicy fruit at the core with subtle savory undertones that add depth without weight. Fine tannins keep the texture smooth and flowing, while the finish remains clean, fresh, and persistently balanced.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"936\"\u003e\u003cstrong data-start=\"910\" data-end=\"936\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1327\"\u003eGabriele Cordero is a family-run producer focused on clarity of expression and respect for local tradition. The wines are crafted with an emphasis on purity, balance, and drinkability, allowing each grape variety to speak clearly without excess manipulation. Barbera d’Alba is approached here as a versatile, everyday wine that remains true to its character while offering polish and ease.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1353\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1642\"\u003eServe slightly cool to highlight freshness and fruit. This Barbera pairs naturally with pasta in tomato-based sauces, roasted vegetables, grilled meats, and simple, rustic dishes where acidity and juiciness enhance the meal. It also performs beautifully as an easygoing glass on its own.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1849\"\u003eBright fruit, lively structure, and quiet restraint carry 2023 Gabriele Cordero Barbera d’Alba through a refreshing close, leaving an impression defined by balance, approachability, and unmistakable charm.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2023 \/ 750mL","offer_id":40522530488375,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/barbera-dalba-gabriele-cordero-2020_51069_zoom.png?v=1704134227"},{"product_id":"villa-sparina-barbera-del-monferrato-italy","title":"Villa Sparina Barbera del Monferrato, Italy","description":"\u003cp\u003eBright red cherry and wild plum define the immediate profile of 2021 Villa Sparina Barbera del Monferrato, Italy, supported by a fresh, lifted acidity that speaks to both variety and vintage. Produced under the direction of Massimo Moccagatta and the Moccagatta Family, this Barbera reflects a deeply rooted, family-driven philosophy focused on precision, balance, and the preservation of Piedmontese identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Villa Sparina\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Massimo Moccagatta, Moccagatta Family\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e No specific winemaker designated, produced by the internal estate team\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage opens with vivid aromas of red cherry, blackberry, and violet, underscored by subtle spice and a hint of earth. On the palate, the wine is energetic and finely balanced, with Barbera’s hallmark acidity driving flavors of ripe plum, cranberry, and crushed herbs. The warm yet stable growing season of 2021 allowed for full phenolic ripeness while preserving freshness, resulting in a wine of clarity and vibrancy. Tannins remain supple and integrated, while the finish is clean, persistent, and lightly savory, emphasizing a classic, food-oriented expression of the variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Sparina is a historic estate led by Massimo Moccagatta and the Moccagatta Family, whose roots in Piedmont viticulture span generations. While widely recognized for elevating Gavi to international prominence, the estate maintains a strong commitment to native red varieties such as Barbera. Italian-language sources consistently emphasize a collaborative, family-led production model supported by an internal technical team rather than a single named winemaker, reinforcing a philosophy centered on continuity, site expression, and disciplined craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 55 to 60 degrees Fahrenheit in a standard red wine glass. Pair with tomato-based pasta dishes, braised meats, or aged cheeses, where the wine’s acidity and fruit profile complement richness and enhance savory depth.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021 \/ 750mL","offer_id":42170076397623,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/villa-sparina-barbera.png?v=1775660874"},{"product_id":"mario-pala-centosere-cannonau-di-sardegna-2021","title":"Pala 'Centosere' Cannonau, Cannonau di Sardegna, Sardinia, Italy","description":"\u003cp data-start=\"145\" data-end=\"654\"\u003eVivid, aromatic, and brimming with Sardinian charm, the 2021 Pala Centosere Cannonau di Sardegna captures the sunlit spirit and rustic elegance of its island home. Made from Cannonau, Sardinia’s famed expression of Grenache, this wine embodies the Pala family’s deep respect for their land and their unwavering dedication to preserving the character of indigenous grapes. “Centosere” – meaning “a hundred vines” – is both a nod to heritage and a testament to the family’s enduring bond with their vineyards.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"678\"\u003e\u003cstrong data-start=\"656\" data-end=\"676\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"704\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"704\" data-end=\"717\"\u003eVarietal:\u003c\/strong\u003e 100% Cannonau\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"761\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"750\"\u003eWine Type:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"826\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"820\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"857\" data-end=\"866\"\u003eBody:\u003c\/strong\u003e Medium-bodied\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"896\"\u003eWinery:\u003c\/strong\u003e Pala\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"996\"\u003e\n\u003cstrong data-start=\"906\" data-end=\"928\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable viticulture with a focus on native grape preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"998\" data-end=\"1024\"\u003e\u003cstrong data-start=\"998\" data-end=\"1022\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1590\"\u003eIn the glass, this Cannonau shows a vibrant ruby red color with garnet reflections. The nose bursts with ripe red berries, raspberry, cherry, and plum, layered with delicate violet florals, Mediterranean herbs, and subtle hints of clove and black pepper. On the palate, the wine is supple and medium-bodied, offering juicy red fruit flavors woven with notes of dried herbs, licorice, and a faint mineral thread. Its smooth tannins and lively acidity create an elegant balance, while the finish lingers gracefully with a touch of spice and a clean, refreshing lift.\u003cstrong data-start=\"1592\" data-end=\"1615\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1671\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1697\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"2202\"\u003eThe Pala family has been crafting wines in Serdiana, Sardinia, since 1950, with a steadfast commitment to showcasing the island’s unique terroir. Today, Mario Pala and his family continue this legacy, championing local varieties like Cannonau, Vermentino, and Nuragus through sustainable vineyard practices. “Centosere” reflects the family’s passion for wines that speak authentically of place, wines that celebrate Sardinia’s rugged landscapes, maritime breezes, and ancient viticultural traditions.\u003c\/p\u003e\n\u003cp data-start=\"2204\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2204\" data-end=\"2228\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2549\"\u003eServe at 60–65°F to highlight its bright fruit and aromatic complexity. This versatile red pairs beautifully with grilled lamb or pork seasoned with rosemary, roast poultry, pasta with tomato-based sauces, or rich vegetarian dishes like eggplant parmigiana. It also complements aged Pecorino and other firm cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2551\" data-end=\"2595\"\u003eWhy Pala Centosere Cannonau di Sardegna?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2914\"\u003eWith its enticing aromatics, balanced structure, and strong sense of place, this wine offers both immediate pleasure and the ability to transport you to the sun-warmed hills of Sardinia. Crafted with care and rooted in tradition, it’s a beautiful choice for those seeking authenticity and elegance in every glass.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021","offer_id":40522522132535,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/PalaCentosere.png?v=1704727021"},{"product_id":"san-salvatore-ceraso-aglianico-paestum-igt-campania-italy","title":"San Salvatore 'Ceraso' Aglianico, Paestum IGT, Campania, Italy","description":"\u003cp data-start=\"150\" data-end=\"462\"\u003e2021 San Salvatore ‘Ceraso’ Aglianico Paestum IGT captures the bold character of Campania’s iconic red grape in a refined and modern expression. Combining ripe fruit intensity with silky structure, it offers a powerful yet approachable profile that is both deeply rooted in tradition and appealingly versatile.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"486\"\u003e\u003cstrong data-start=\"464\" data-end=\"484\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"669\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"669\" data-end=\"690\"\u003eOwner:\u003c\/strong\u003e Giuseppe Pagano\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"799\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"755\"\u003eWinemaker:\u003c\/strong\u003e Riccardo Cotarella (consulting enologist)\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"832\"\u003e\n\u003cstrong data-start=\"802\" data-end=\"815\"\u003eVarietal:\u003c\/strong\u003e 100% Aglianico\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"857\" data-end=\"865\"\u003eABV:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"922\"\u003e\n\u003cstrong data-start=\"903\" data-end=\"915\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"925\" data-end=\"937\"\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"981\"\u003eProduction Style:\u003c\/strong\u003e Fermented in stainless steel; matured to highlight varietal purity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1583\"\u003eIn the glass, Ceraso shows a deep ruby hue. The nose reveals alluring aromas of chocolate, ripe plum, cherry, and blackberry layered with subtle spice. On the palate, it is full-bodied and vibrant, unfolding flavors of black fruit, dark chocolate, and plum, balanced with earthy undertones and a hint of savory spice. Silken tannins lend elegance to its structure, while bright acidity provides lift and vibrancy. The finish is long, refined, and expressive of Campania’s volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1745\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"2327\"\u003eFounded in 2004 by Giuseppe Pagano, San Salvatore 1988 quickly became one of Campania’s leading estates, rooted in organic farming and a respect for the Cilento National Park where its vineyards lie. Pagano’s vision combines tradition with innovation, supported by acclaimed winemaker Riccardo Cotarella. Beyond its wines, the estate is celebrated for biodiversity, raising water buffalo for mozzarella production and practicing sustainable viticulture across 97 hectares. Each bottling reflects a commitment to authenticity, regional character, and environmental stewardship.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2355\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2353\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2357\" data-end=\"2603\"\u003eServe at 16–18 °C in large Bordeaux-style glasses to highlight its fruit intensity and supple tannins. An excellent match for grilled meats, roasted lamb, and hearty pastas, it also complements Mediterranean-style grilled fish and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2631\" data-end=\"2952\"\u003eWith its bold fruit, refined tannins, and organic craftsmanship, the 2021 San Salvatore ‘Ceraso’ Aglianico Paestum IGT delivers a vivid expression of southern Italy’s winemaking heritage. Rich, balanced, and deeply satisfying, it is a wine that speaks of Campania’s terroir while offering universal appeal at the table.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021 \/ 750mL","offer_id":40502463791159,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":40576658309175,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/bouteille-ceraso-igp-campania-aglianico.png?v=1706849209"},{"product_id":"i-greppi-greppicante-superiore-red-blend-bolgheri-rosso-tuscany-italy","title":"I Greppi ‘Greppicante’ Superiore Red Blend, Bolgheri Rosso, Tuscany, Italy","description":"\u003cp data-start=\"121\" data-end=\"642\"\u003eRooted in the scenic heart of Bolgheri, the I Greppi estate reflects the vision of two Tuscan families who, in 2001, set out to craft wines of distinction. A dynamic new chapter began in 2017, when a consortium of global wine enthusiasts took ownership with a mission to elevate the estate’s reputation while preserving its deep connection to the land. By planting over 1,000 species of flora and fostering biodiversity, they have created a thriving ecosystem that enhances the harmony between vineyard and environment.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"666\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"692\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"717\"\u003eVarietal Composition:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"788\"\u003eSoil:\u003c\/strong\u003e Loamy and ferrous red sands over deep clay\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"887\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"854\"\u003eVine Training:\u003c\/strong\u003e Spurred cordon; 5,680 vines\/ha\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"890\" data-end=\"902\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"931\"\u003eTotal Acidity:\u003c\/strong\u003e 6 g\/L\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"949\"\u003epH:\u003c\/strong\u003e 3.43\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1038\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"969\"\u003eAging:\u003c\/strong\u003e 12 months in French oak barriques (new \u0026amp; used) and stainless steel\u003cstrong data-start=\"1041\" data-end=\"1055\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1098\" data-end=\"1122\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1506\"\u003eBrilliant ruby red in the glass, the 2020 ‘Greppicante’ Superiore offers aromas of ripe black fruits layered with underbrush and warm spice. The palate is supple yet structured, delivering flavors of dark cherry, blackberry, and subtle savory notes, all lifted by a fresh, enduring finish. Balanced acidity and polished tannins give this wine both elegance and age-worthy depth.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1609\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"2076\"\u003eI Greppi’s 14 hectares of vineyards lie within Bolgheri’s famed terroir, where loamy, iron-rich soils and the maritime climate shape wines of finesse and complexity. The estate’s sustainable viticulture and innovative practices, blending traditional techniques with modern precision, underscore its dedication to quality. The Greppicante blend is a signature expression, designed to capture the essence of Bolgheri while maintaining approachability and character.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2102\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2335\"\u003eServe at 16–18°C in a Bordeaux-style glass. Pairs beautifully with grilled meats, hearty pastas, aged cheeses, and game. Ideal for intimate dinners or celebratory occasions where the nuance of Bolgheri can be fully appreciated.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2615\"\u003eThis wine is a testament to resilience, craft, and a profound respect for the land. Each bottle tells the story of Bolgheri’s enduring legacy, blending heritage with innovation to create a wine that resonates far beyond its origin.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2020 \/ 750mL","offer_id":40522518528055,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":40577085046839,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/IGREPPI-GREPPICANTE.png?v=1707413423"},{"product_id":"domaine-la-barroche-julien-barrot-chateauneuf-du-pape-rhone-france","title":"Domaine La Barroche Chateauneuf-du-Pape 'Signature' Southern Rhone Red Blend, Rhone, France","description":"\u003cp data-start=\"0\" data-end=\"386\"\u003eDomaine La Barroche Châteauneuf-du-Pape ‘Signature’ 2022 radiates the artistry and passion of Julien Barrot, weaving together century-old Grenache with Mourvèdre, Syrah, and Cinsault from the estate’s most treasured plots. This cuvée captures the essence of the Southern Rhône’s celebrated terroir, delivering a wine that is both steeped in tradition and elevated by modern precision.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"410\"\u003e\u003cstrong data-start=\"388\" data-end=\"408\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"445\" data-end=\"541\"\u003e\n\u003cstrong data-start=\"445\" data-end=\"458\"\u003eVarietal:\u003c\/strong\u003e Red Blend (60% Grenache, 19% Mourvèdre, 13% Syrah, balance Cinsault \u0026amp; Vaccarese)\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"568\"\u003e\n\u003cstrong data-start=\"544\" data-end=\"552\"\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"568\"\u003e\n\u003cstrong\u003eWinemaker\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJulien Barrot\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"568\"\u003e\n\u003cstrong\u003eOwners\u003c\/strong\u003e: Julien \u0026amp; Laetitia Barrot\u003c\/li\u003e\n\u003cli data-start=\"571\" data-end=\"646\"\u003e\n\u003cstrong data-start=\"571\" data-end=\"583\"\u003eHarvest:\u003c\/strong\u003e Handpicked, with selective pruning for optimal fruit quality\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"666\"\u003eFermentation:\u003c\/strong\u003e Gravity-flow, tulip-shaped concrete tanks, gentle extractions, over 4 weeks of skin contact\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"848\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"773\"\u003eAging:\u003c\/strong\u003e 18 months in concrete tanks, old oak casks, and 600L barrels, unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"850\" data-end=\"876\"\u003e\u003cstrong data-start=\"850\" data-end=\"874\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1218\"\u003eThe bouquet opens with lifted aromas of raspberries, cherries, and violets, framed by a peppery edge and hints of dark chocolate. On the palate, a medium to full body carries layers of blackberry, red currant, and subtle spice, supported by polished tannins. The finish lingers gracefully, leaving impressions of cocoa and fragrant herbs.\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1325\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1706\"\u003eDating back to the 14th century, Domaine La Barroche has been rooted in the traditions of Châteauneuf-du-Pape. Julien and Laetitia Barrot continue the family’s legacy, championing Grenache while embracing modern viticultural and winemaking techniques. Their philosophy centers on precision farming, minimal intervention, and showcasing the unique voice of each vineyard plot.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1732\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"2005\"\u003eServe between 60–64°F after decanting to reveal its full aromatic range. Pairs beautifully with roast lamb, venison, or duck breast, as well as earthy dishes like wild mushroom risotto or lentils with roasted vegetables. Also complements aged cheeses and charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2201\"\u003eDomaine La Barroche’s 2022 ‘Signature’ is more than a blend, it’s a liquid narrative of heritage, terroir, and craftsmanship, inviting you to taste the soul of Châteauneuf-du-Pape in every sip.\u003c\/p\u003e","brand":"Synergy Fine Wines","offers":[{"title":"2022 \/ 750ml","offer_id":40686745813047,"sku":"","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DomaineLaBarrocheChateauneuf-du-Pape_Signature_SouthernRhoneRedBlend_Rhone_France.png?v=1749502019"},{"product_id":"domaine-zacharioudakis-kotsifali-pgi-heraklion-greece","title":"Domaine Zacharioudakis Kotsifali, PGI Heraklion, Crete, Greece","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePerched on the verdant hill of Orthi Petra in South Crete, the 2019 Domaine Zacharioudakis Kotsifali is a masterful expression of its locale. This organically produced wine, derived from 100% Kotsifali grapes, captures the essence of Cretan viticulture. With a commitment to reflecting the character of the vineyard through minimal intervention, this wine is a harmonious blend of tradition and precision, enveloped in the rich, vivid hues of its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProduct Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Kotsifali\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6 months in French oak barrels\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Organic red wine, aged in barrels; grapes are fully destemmed and undergo vinification with controlled temperature fermentation in wooden foudres\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrganic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Yes\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eWinemaker \/ Owner\u003c\/strong\u003e: Stelios Zacharioudakis\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSensory Description:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 2019 Kotsifali features a deep red color, offering a bouquet of red fruits that meld seamlessly with the subtle influences of oak aging. The palate is greeted with a soft, rich texture, complemented by rounded tannins and a lingering aromatic finish. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis wine is well-structured, possessing \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eboth\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e excellent acidity and a broad aromatic profile that \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewill appeal\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to connoisseurs and casual drinkers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaker's Background:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStelios Zacharioudakis, a former journalist, founded Domaine Zacharioudakis with a vision to showcase the unique terroir of Crete through organic practices. Since 2009, he has been actively involved in winemaking, focusing on producing high-quality wines that reflect the energy and scents of Cretan nature. His family-run winery is not just a business but a heartfelt passion that aims to convey the rich history and vibrant culture of their land in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServing Suggestions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnjoy the Domaine Zacharioudakis Kotsifali at 63°F to fully appreciate its complex flavors. This wine is an excellent companion to hearty dishes such as grilled lamb, robust stews, or \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea selection of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e aged cheeses. Its versatility and rich profile make it a perfect choice for enhancing a Mediterranean-inspired meal or a sophisticated evening.\u003c\/span\u003e\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2019 \/ 750ml","offer_id":40818164006967,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":41018694434871,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/kotsifaliZacharioudakis.png?v=1714161890"},{"product_id":"edmond-cornu-fils-ladoix-old-vines-cote-de-beaune-cote-dor-burgundy","title":"Edmond Cornu \u0026 Fils 'Ladoix' Vieilles Vignes Pinot Noir, Cote de Beaune, France","description":"\u003cp\u003eSince 1875, the Cornu family has been dedicated to producing exceptional wines from their esteemed vineyards in Ladoix, located at the boundary between the Côte de Beaune and the Côte de Nuits. The 2018 vintage is a testament to their enduring legacy, capturing the unique terroir and traditional winemaking practices that define the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Ladoix Pinot Noir presents a dark red color in the glass, indicative of its depth and richness. The nose is greeted with an enticing bouquet of wild fruits, including wild berries and cherries. On the palate, this wine is round and ample, with a silky and harmonious structure. The flavors are elegant and fine, supported by a greasy texture that adds complexity. The wine's finesse and balance make it suitable for aging, allowing it to develop further depth over time.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"25\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"29\" data-end=\"106\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"44\"\u003eTastevinage\u003c\/strong\u003e – Confrérie des Chevaliers du Tastevin, 2018 Vintage (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cornu family's winemaking heritage dates back to 1870 when they settled in Ladoix and established their domaine. Edmond Cornu took over the estate in 1956, expanding and refining the vineyard holdings with his son Pierre, who now leads the winery alongside his cousin, Emmanuel Boireau. The estate covers 15 hectares, predominantly planted with Pinot Noir, and spans across several prestigious communes in the Côte de Beaune and Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Ladoix pairs beautifully with simple and refined dishes, particularly those featuring red meats or game. Serve this wine at approximately 60-65°F (15-18°C) to fully appreciate its nuanced flavors and silky texture. It is a perfect companion for a classic French meal, such as coq au vin or beef bourguignon, or for enjoying on its own as it evolves in the glass.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Natural Wine Company","offers":[{"title":"2019 \/ 750ml","offer_id":40969534013495,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/EdmondCornuFilsLadoix.png?v=1716833716"},{"product_id":"domaine-tempier-lulu-lucien-bandol-rouge-provence-france","title":"Domaine Tempier 'Lulu \u0026 Lucien' Cuvee Classique Bandol Rouge Red Blend, Provence, France","description":"\u003cp\u003eDomaine Tempier’s 'Lulu \u0026amp; Lucien' Cuvee Classique is a masterpiece that embodies the discrete strength of Bandol and the elegance that defines this prestigious estate. Imported exclusively by Kermit Lynch, this wine is available in a very limited quantity of just 12 bottles at Wine Dispensary, making it a prized acquisition for any wine enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 35-40 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 19.16 ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (certified), Biodynamic (practicing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\/Vinification:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eHand-selected clusters in the vineyard and cellar\u003c\/li\u003e\n\u003cli\u003eDe-stemmed, crushed, and fermented in concrete vats for 3-4 weeks with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eMalolactic fermentation in large oak casks\u003c\/li\u003e\n\u003cli\u003eAged in large oak casks for a minimum of 18 months\u003c\/li\u003e\n\u003cli\u003eBottled unfined and unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 'Lulu \u0026amp; Lucien' Cuvee Classique reveals a symphony of aromas and flavors that reflect its diverse terroir. The nose is greeted with rich notes of dark berries, intertwined with hints of tobacco and old leather. On the palate, the wine is robust yet refined, showcasing layers of black cherry and plum, complemented by the earthy undertones of Mourvèdre. The Grenache adds a touch of sweetness, while Cinsault and Carignan provide a rustic complexity, leading to a long, satisfying finish with hints of spice and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Tempier, established in the 1830s, has been a beacon of quality in the Bandol appellation. The estate rose to prominence under the stewardship of Léonie Tempier and was revitalized in the 20th century by her great-granddaughter Lucie and her husband Lucien Peyraud. The Peyraud family's dedication to traditional winemaking and organic farming practices has ensured that Domaine Tempier remains at the forefront of Bandol wine production. Today, the estate continues to be family-owned and operated, producing wines that are a true reflection of the region’s unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe the 2020 'Lulu \u0026amp; Lucien' Cuvee Classique at 60-65°F (15-18°C) to enjoy its full spectrum of flavors. This wine pairs beautifully with rich, hearty dishes such as braised lamb shanks, grilled ribeye steak, or duck confit. It also complements Mediterranean cuisine, including ratatouille and lamb tagine. For a classic pairing, try it with a selection of aged cheeses and charcuterie, allowing the wine’s complexity to enhance the flavors of the food.\u003c\/p\u003e\n\u003cp\u003eIndulge in the timeless elegance of Domaine Tempier with this exceptional Bandol Rouge, a testament to the enduring legacy of the Tempier family and their unwavering commitment to quality winemaking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2020 \/ 750ml","offer_id":40994435956791,"sku":"","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DomaineTempierLuluLucienBandolRed.png?v=1716833122"},{"product_id":"la-cappuccina-campo-buri-rosso-veneto-italy","title":"La Cappuccina 'Campo Buri' Rosso, Veneto IGT, Italy","description":"\u003cp\u003eThe 2018 La Cappuccina Campo Buri Rosso is a remarkable testament to the rich heritage and innovative spirit of Veneto winemaking. This organic gem embodies the dedication of La Cappuccina to biodynamic practices and environmental sustainability. Crafted from a meticulous blend of Carmenère and the rare Oseleta grape, Campo Buri Rosso is a wine that tells the story of its volcanic terroir and the passion of its producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Red, dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Carmenère, 10% Oseleta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 80 meters (260 feet) a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e South-easterly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Lavic basalt with volcanic origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining Method:\u003c\/strong\u003e Guyot and Cordon Spur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge of the Vines:\u003c\/strong\u003e 25 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDensity:\u003c\/strong\u003e 5,400 vines\/ha (2,185\/acre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 45 hl\/ha (400 gallons\/acre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1096\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1094\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1404\"\u003eAn intense, concentrated ruby red hue sets the stage for a bouquet alive with herbaceous tones, ripe blackcurrants, and bilberries, seamlessly layered with pepper, cloves, and vanilla. On the palate, dark fruit flavors dominate, supported by ripe tannins and finishing with remarkable length and balance.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"935\"\u003e\u003cstrong data-start=\"910\" data-end=\"933\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"939\" data-end=\"999\"\u003e\n\u003cstrong data-start=\"939\" data-end=\"953\"\u003eGold Medal\u003c\/strong\u003e – International Organic Wine Award, Germany\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1020\"\u003e5 Foglie Verdi\u003c\/strong\u003e – Guida Bio\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1068\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1056\"\u003ePremio Impronta\u003c\/strong\u003e – Go Wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded over a century ago in Costalunga di Monteforte d’Alpone, La Cappuccina is renowned for its commitment to organic and biodynamic farming. The estate's name is derived from a 15th-century chapel where Capuchin monks once celebrated religious services. Today, the Tessari family, Sisto, Pietro, Elena, and their father Lorenzo, oversee all aspects of wine production, adhering strictly to organic farming principles. The vineyards, rooted in lava basalt soil, benefit from meticulous agronomic practices aimed at enhancing biodiversity and ecological balance. La Cappuccina's dedication to quality and sustainability is evident in every bottle, making their wines a true expression of their volcanic terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2187\"\u003eServe at 64–68°F (18–20°C) in large-bowl stemware to unlock its aromatic complexity. Ideal pairings include grilled or roasted red meats, game, and mature cheeses, creating a perfect centerpiece for both festive gatherings and intimate dinners.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2187\"\u003e\u003cmeta charset=\"utf-8\"\u003eBold yet nuanced, the 2018 La Cappuccina Campo Buri Rosso is a wine that marries tradition and innovation, capturing the volcanic soul of Veneto in every sip.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Breakthru Beverage","offers":[{"title":"2018 \/ 750ml","offer_id":41066349428791,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ Case (6 Bottles)","offer_id":41069929070647,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Lacappuccina-campo-buri.png?v=1718329953"},{"product_id":"chateau-lyonnat-lussac-saint-emilion-france","title":"Chateau Lyonnat Red Blend, Lussac-Saint-Emilion, France","description":"\u003cp\u003eNestled in the picturesque landscape of the Bordeaux Right Bank, the 2016 Chateau Lyonnat Red Blend epitomizes the heritage and elegance of the Lussac-Saint-Emilion appellation. 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The palate is lush and concentrated, revealing layers of rich black fruit intertwined with velvety tannins. This full-bodied wine boasts a firm, balanced finish, underpinned by the subtle elegance of its oak aging. The pure Merlot composition ensures a seamless blend of fruit and structure, offering a truly memorable tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e Chateau Lyonnat, the largest estate in the Lussac Saint-Emilion appellation, boasts a rich history dating back to the Cistercian Abbey of Faize. The estate, originally known as Léonat, has been meticulously cultivated by the Milhade family since 1961. Spanning 50 hectares, the vineyard benefits from diverse soils, including limestone and clay-limestone, and a unique microclimate. The traditional concrete vats used in vinification reflect the estate’s dedication to preserving winemaking heritage while producing wines of exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e This 2016 Chateau Lyonnat Red Blend is best enjoyed at a temperature of 60-65°F (15-18°C). It pairs exquisitely with a range of dishes, including roasted lamb, grilled steaks, and rich stews. For a more casual setting, consider serving it alongside a charcuterie board with an assortment of aged cheeses. Decanting the wine for about an hour before serving will enhance its complex flavors and aromas, ensuring a delightful experience for all connoisseurs.\u003c\/p\u003e\n\u003cp\u003eIndulge in the legacy and craftsmanship of Chateau Lyonnat with every sip, and let this exquisite blend transport you to the heart of Bordeaux’s storied vineyards.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Old World Wine\/Craft Wines","offers":[{"title":"2016 \/ 750mL","offer_id":41066392715319,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ Case (12 Bottles)","offer_id":41963874517047,"sku":null,"price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Chateau_Lyonnat_Red_Blend_Lussac-Saint-Emilion_France.png?v=1761678875"},{"product_id":"weingut-kurt-darting-pinot-meunier-trocken-pfalz-germany","title":"Weingut Kurt Darting Pinot Meunier Trocken, Pfalz, Germany","description":"\u003cp\u003eThe 2022 Weingut Kurt Darting Pinot Meunier Trocken hails from the prestigious vineyards of Bad-Dürkheim in the Pfalz region of Germany. With a rich heritage dating back to 1780, Weingut Darting has become synonymous with meticulously crafted wines that embody the essence of their terroir. 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His reductive winemaking approach, including cold fermentation with natural yeasts and minimal oxygen exposure, allows the pure character of the grapes and terroir to shine through in every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile Pinot Meunier pairs beautifully with a wide range of dishes. Enjoy it lightly chilled with picnic foods such as seared white meat, sausage, or fried sardines. At room temperature, it complements savory, hearty, and spicy dishes like lamb, lentils, and bean dishes. Its adaptability makes it an excellent choice for both casual and elegant dining occasions.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2022 \/ 750ml","offer_id":41207082614839,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 Bottles)","offer_id":41207141597239,"sku":"","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DartingPinotMunier.png?v=1723318751"},{"product_id":"rodica-refosk-classic-istra-slovenia","title":"Rodica 'Refošk' Classic Refosco, Istra, Slovenia","description":"\u003cp\u003eHailing from the heart of Slovenian Istria, the 2022 Rodica 'Refošk' Classic Refosco captures the rugged beauty and rich heritage of the region. This organic red wine is a reflection of both its coastal terroir and the ancient winemaking traditions passed down through generations. Cultivated on the sun-drenched southern slopes overlooking the Dragonja River, this vibrant wine is crafted with great respect for nature, resulting in a wine of complexity and integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Refošk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 7 days of maceration, spontaneous fermentation, 12 months of maturation sur lie, bottled after 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 6 months in oak barrels, 12 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Slovenian Istria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Truške\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Level:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 59-64°F (15-18°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003eThis ruby-red Refošk dazzles with violet hues, offering a nose that invites exploration. 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It embodies Hugo Mendes’ commitment to indigenous varieties, moderate alcohol, and wines that prioritize vibrancy and drinkability over weight and extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker\/ Owner:\u003c\/strong\u003e Hugo Mendes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Minimal-intervention winemaking focused on freshness and fruit purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose combines fresh red berries, pomegranate, rose petal, and subtle citrus notes with an underlying mineral freshness. Light to medium-bodied, the palate is juicy and energetic, carried by bright acidity and a gentle tannic frame that adds shape without heaviness. Crunchy red fruit, floral lift, and a touch of savory complexity persist through a clean, refreshing finish marked by balance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter beginning his professional career as a biomedical engineer, Hugo Mendes entered the wine industry in 2004 and spent more than a decade working harvests and consulting throughout Portugal before launching his own label in 2016. Starting with borrowed cellar space and pre-sold bottles funded through social media, Mendes has become one of the leading voices of a new generation of Portuguese winemakers. Based in Alenquer, he focuses on native grape varieties and wines that preserve the natural freshness of the Lisboa area, favoring restraint, authenticity, and regional character over heavy extraction or oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled at 12 to 14 degrees Celsius in a Burgundy or universal wine glass to highlight its aromatic freshness and vibrant fruit. Pair with charcuterie, grilled vegetables, roast chicken, tuna dishes, herb-driven Mediterranean cuisine, or soft washed-rind cheeses. Its bright acidity and moderate structure also make it an excellent aperitif wine.\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2024 \/ 750mL","offer_id":41265735532599,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Hugo-Mendes-Pitau-Clarete.png?v=1726263784"},{"product_id":"chateau-soucherie-anjou-rouge-reliefs-loire-france","title":"Château Soucherie 'Reliefs' Anjou Rouge Cabernet Franc, Angou, France","description":"\u003cp\u003eThe 2020 Château Soucherie 'Reliefs' Anjou Rouge is a tribute to the Loire Valley’s elegance and organic craftsmanship. A wine designed to showcase the vibrancy of Cabernet Franc, it offers a round and gourmet mouthfeel, making it a versatile companion for both casual meals and gourmet occasions. Whether it's a savory charcuterie platter, grilled meats, or even a humble pizza, this wine brings a delightful touch to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 90% Cabernet Franc, 10% Grolleau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Gravelly soil over shale from 35-year-old vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, cold pre-fermentary maceration, manual pigeages, 20-day cuvaison for Cabernet Franc and 10 days for Grolleau, aged 12 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ECOCERT Organic Agriculture (2022)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eWinemaker \/ Director:\u003c\/strong\u003e Vianney de Tastes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Best enjoyed within 2-3 years of release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Franc offers a bouquet of ripe dark berries, complemented by subtle earthy tones and a touch of pepper. The wine opens with fresh aromas of blackcurrant and wild herbs, with a medium-bodied palate that reveals silky tannins, underpinned by a delicate minerality from its shale-based terroir. The Grolleau adds a hint of roundness and red fruit to balance the structure. This is a lively, bistro-style wine, perfect for both everyday indulgence and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Soucherie, a historic estate once belonging to the Ducs of Brissac, has been under the stewardship of the Beguinot family since 2007. With a commitment to organic viticulture, the estate has become a beacon of quality and sustainability in the Loire Valley. The vineyard spans 28 hectares, with each parcel meticulously managed to respect the terroir. The estate transitioned to full organic certification in 2022, highlighting its dedication to both heritage and modern eco-conscious practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow this wine to breathe for one hour and serve at room temperature (60–65°F) to fully reveal its character. It pairs beautifully with a wide spectrum of cuisine, from charcuterie boards and grilled white meats to firm-fleshed fish and creamy cheeses like Brie or Camembert. For more adventurous pairings, try it alongside tartare, carpaccio, or your favorite pasta dish. Its versatility makes it an excellent choice for casual dinners, leisurely gatherings, or meals featuring diverse flavors.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the 2020 Château Soucherie 'Reliefs' Anjou Rouge for its remarkable balance of fruit and finesse, a wine that embodies the spirit of the Loire and the mastery of organic winemaking.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2020 \/ 750mL","offer_id":41273701793847,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":41273701826615,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/ChateauSouchiereReliefsRouge.png?v=1727369565"},{"product_id":"fragospito-winery-kotsifali-crete-grece","title":"Fragospito Winery Kotsifali, PGI Crete, Greece","description":"\u003cp\u003eThe Fragospito Winery Kotsifali captures the authentic spirit of Crete, made from 100% Kotsifali grapes grown in the winery’s organically cultivated single vineyard. Located in the Vorias area of Monofatsi, Heraklio, this vineyard sits at 400 meters altitude, where cooling north winds and clay-loamy soils create ideal conditions for this indigenous variety. This wine’s lively acidity and delicate tannins highlight the freshness and vibrancy of the island’s unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Kotsifali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: Fragospito Vineyard, planted 18 years ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-loamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: Approximately 7,000 kg\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Hand-harvested at night on August 18, cold maceration for 24 hours, then a controlled 20-day fermentation with added yeasts; cold-stabilized and filtered before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction\u003c\/strong\u003e: 16,000 bottles (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e: 6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e: 3.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 2.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"21\" data-start=\"0\"\u003eWinemaker \/ Owner\u003c\/strong\u003e: Nikos Gavalas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliantly red, this Kotsifali offers a fragrant bouquet of blackcurrant, sour cherry, and violet, but the real star is the savory oregano and fresh smoked meat character. On the palate, high acidity and gentle tannins create a balanced structure, supporting the fruit-forward profile and enhancing the wine’s smooth, lively finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on a family tradition that began in 1906, Fragospito Winery reflects over a century of winemaking heritage passed down through the Gavalas family. In 2001, the vineyard adopted organic cultivation to safeguard both the environment and the well-being of future generations. By 2004, a state-of-the-art winery was established, allowing the Gavalas family to oversee each step of the winemaking process, from vine to bottle, preserving the legacy and passion inherited from their ancestors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this Kotsifali at 60-64°F (16-18°C) to appreciate its aromatic and textural complexity. It pairs beautifully with traditional Greek dishes such as moussaka, or vegetable stews cooked with olive oil and red sauce. This versatile wine complements Mediterranean cuisine, enhancing its fresh, vibrant flavors.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2019 \/ 750mL","offer_id":41321433137207,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":41331347521591,"sku":"","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/FragospitoWineryKotsifali.png?v=1730237576"},{"product_id":"queiron-mi-lugar-vino-de-quel-rioja-doca-spain","title":"Queiron 'Mi Lugar' Vino de Quel, Rioja DOCa, Spain","description":"\u003cp\u003eQueiron 'Mi Lugar' is a masterful blend that embodies the distinctive terroir of Quel, a historic village nestled in the foothills of the Sierra de Yerga in Rioja Oriental. Created from a careful blend of Tempranillo and Garnacha grapes sourced from elevated plots exceeding 600 meters, ‘Mi Lugar’ captures the spirit of place (“mi lugar”) with every sip. This wine reflects the dedication of the Pérez Cuevas family, who, for generations, have tended vineyards in this rugged landscape, reviving traditional sites to craft wines of exceptional character and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Composition\u003c\/strong\u003e: 90% Tempranillo, 10% Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Sites\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eEl Poeta\u003c\/em\u003e: 0.88 ha, Garnacha, 640 m elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLa Perdida\u003c\/em\u003e: 0.67 ha, Tempranillo, 620 m elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLa Bartola\u003c\/em\u003e: 1.5 ha, Tempranillo and Garnacha, 620 m elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eHoyo Judío\u003c\/em\u003e: Various Tempranillo plots, 670 m elevation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 18 months in 80% French oak and 20% American oak, followed by 12 months in large wooden vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Sustainable practices observed in viticulture and winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMi Lugar showcases a deep, black cherry hue with vivid violet reflections. On the nose, it exudes rich aromas of ripe red and black fruits, complemented by smoky, spicy notes and a touch of minerality. As it unfolds, balsamic hints of wild herbs such as rosemary and thyme, along with delicate whispers of liquorice, reveal themselves. The palate is bold yet elegant, with a powerful and meaty entry that flows seamlessly into a harmonious structure marked by balanced acidity. Its finish is long and silky, leaving a lingering impression of refined spice and floral nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQueiron represents the Pérez Cuevas family's passion and dedication to the vineyards of Quel, a lineage that has cultivated these lands for over four generations. Gabriel Pérez, founder of Queiron and Ontañón wineries, envisioned Queiron as a tribute to his roots, located in the heart of Quel’s historic winemaking district. This dream took shape over a decade of painstaking work, with a focus on restoring traditional vineyards and utilizing gravity-fed winemaking techniques. Now run by Gabriel’s children, Queiron is a testament to the family’s commitment to sustainable practices, regional heritage, and the unique expression of Rioja Oriental.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal enjoyment, serve Queiron 'Mi Lugar' at 60-64°F. This wine pairs beautifully with grilled lamb, roasted vegetables, and dishes with rich sauces that complement its robust structure and fruit-forward profile. For a refined pairing, try it with cured Spanish meats or aged Manchego cheese. With proper storage, this wine’s acidity and structure allow it to age gracefully for decades, developing even greater depth and complexity over time.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2018 \/ 750mL","offer_id":41353941123127,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ Case (6 Pack)","offer_id":41354047127607,"sku":"","price":211.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/mil-lugar2018-grande.png?v=1730860592"},{"product_id":"domaine-jean-louis-chave-selection-mon-coeur-red-blend-rhone-france","title":"J. L. Chave Sélection Côtes-du-Rhône ‘Mon Cœur’ Red Blend, Rhone, France","description":"\u003cp data-end=\"501\" data-start=\"0\"\u003eThe 2023 vintage of \u003cem data-end=\"68\" data-start=\"20\"\u003eJ.L. Chave Sélection Côtes-du-Rhône ‘Mon Cœur’\u003c\/em\u003e continues Jean-Louis Chave’s legacy of crafting soulful, terroir-driven wines that punch far above their appellation. From a vintage marked by excellent balance and freshness in the Southern Rhône, \u003cem data-end=\"277\" data-start=\"267\"\u003eMon Cœur\u003c\/em\u003e showcases a deft blend of power and finesse, drawn from prime vineyard sources in and around Châteauneuf-du-Pape. This is a négociant wine with a vigneron’s touch—crafted not just to represent the region, but to elevate it.\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"503\"\u003e\u003cstrong data-end=\"522\" data-start=\"503\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"546\" data-start=\"527\"\u003e\n\u003cstrong data-end=\"539\" data-start=\"527\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli data-end=\"608\" data-start=\"549\"\u003e\n\u003cstrong data-end=\"565\" data-start=\"549\"\u003eAppellation:\u003c\/strong\u003e Côtes-du-Rhône AOC, Rhône Valley, France\u003c\/li\u003e\n\u003cli data-end=\"662\" data-start=\"611\"\u003e\n\u003cstrong data-end=\"622\" data-start=\"611\"\u003eGrapes:\u003c\/strong\u003e Approximately 50% Syrah, 50% Grenache\u003c\/li\u003e\n\u003cli data-end=\"695\" data-start=\"665\"\u003e\n\u003cstrong data-end=\"678\" data-start=\"665\"\u003eVine Age:\u003c\/strong\u003e 20 to 60 years\u003c\/li\u003e\n\u003cli data-end=\"780\" data-start=\"698\"\u003e\n\u003cstrong data-end=\"711\" data-start=\"698\"\u003eTerroirs:\u003c\/strong\u003e Sourced from four distinct vineyard sites near Châteauneuf-du-Pape\u003c\/li\u003e\n\u003cli data-end=\"815\" data-start=\"783\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"783\"\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"818\"\u003e\n\u003cstrong data-end=\"835\" data-start=\"818\"\u003eFermentation:\u003c\/strong\u003e Traditional, in stainless steel and concrete\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"885\"\u003e\n\u003cstrong data-end=\"895\" data-start=\"885\"\u003eAging:\u003c\/strong\u003e Aged in older barrels and large neutral foudres\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"948\"\u003e\n\u003cstrong data-end=\"956\" data-start=\"948\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-end=\"1058\" data-start=\"979\"\u003e\n\u003cstrong data-end=\"994\" data-start=\"979\"\u003eProduction:\u003c\/strong\u003e Small-batch négociant release, estimated under 50,000 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1666\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1060\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-end=\"1086\" data-start=\"1083\"\u003eThe 2023 \u003cem data-end=\"1105\" data-start=\"1095\"\u003eMon Cœur\u003c\/em\u003e opens with a vibrant bouquet of juicy red berries, wild herbs, cracked pepper, and a whiff of sandalwood. The palate delivers a vivid interplay between ripe plum, black cherry, and spicy anise, backed by supple tannins and savory structure. Thanks to the region’s cooler conditions during harvest, this vintage leans into freshness and aromatic clarity, with a medium-bodied profile that glides across the palate while retaining impressive concentration and depth. Its textural balance—rich but never weighty—makes it exceptionally versatile and full of charm.\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1668\"\u003e\u003cstrong data-end=\"1690\" data-start=\"1668\"\u003eAwards \u0026amp; Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1903\" data-start=\"1693\"\u003e\n\u003cli data-end=\"1903\" data-start=\"1693\"\u003e\n\u003cp data-end=\"1903\" data-start=\"1695\"\u003e\u003cstrong data-end=\"1734\" data-start=\"1695\"\u003e90 points – Jeb Dunnuck (May 2025):\u003c\/strong\u003e “Juicy red berries, herbes de Provence, pepper, and a hint of sandalwood... Medium-bodied and nicely balanced, with savory tannins and tons of personality and charm.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2606\" data-start=\"1905\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1905\"\u003eWinemaker’s Background\u003c\/strong\u003e\u003cbr data-end=\"1934\" data-start=\"1931\"\u003eJean-Louis Chave, the iconic sixth-generation winemaker behind the legendary Hermitage estate, brings the same rigorous standards and philosophical depth to his \u003cem data-end=\"2117\" data-start=\"2095\"\u003eJ.L. Chave Sélection\u003c\/em\u003e line. Created to explore and uplift underappreciated terroirs in the Rhône, these wines are sourced from trusted growers and shaped by Chave’s minimalist approach in the cellar. Though technically a négociant project, \u003cem data-end=\"2346\" data-start=\"2336\"\u003eMon Cœur\u003c\/em\u003e is unmistakably Chave—precise, expressive, and made with deep respect for land and tradition. This cuvée consistently reflects Jean-Louis’s belief that even humble appellations can yield greatness when guided by thoughtful farming and integrity in winemaking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3046\" data-start=\"2608\"\u003e\u003cstrong data-end=\"2631\" data-start=\"2608\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2634\" data-start=\"2631\"\u003eServe at 60–65°F to highlight its elegant aromatics and layered complexity. A natural companion to braised lamb shanks, roast chicken with herbes de Provence, or funky washed-rind cheeses. It’s also a sneaky-good pairing for fried fare and gamey sausages. A must-try for fans of Rhône reds, especially those seeking a cellar-worthy bottle that’s also delightful on a casual Tuesday night. Drink now through 2031.\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"2023 \/ 750mL","offer_id":41420113313847,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ Case (12 Bottles)","offer_id":41420156370999,"sku":"","price":290.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 1.5L","offer_id":41477994938423,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/J._L._Chave_Selection_Cotes-du-Rhone_Mon_Coeur_Red_Blend_Rhone_France.png?v=1761676929"},{"product_id":"devillard-coteaux-bourguignons-le-renard-cote-de-beaunes-france","title":"Devillard Coteaux Bourguignons 'Le Renard' Gamay, Cote de Beaunes, France","description":"\u003cp data-start=\"102\" data-end=\"490\"\u003eCrafted as an homage to the expressive elegance of Gamay, the 2020 Devillard Coteaux Bourguignons Le Renard is a vivid, fruit-driven red that exemplifies the Devillard family’s vision of purity and finesse. Sourced from select vineyards across the Côte Chalonnaise and southern Côte de Beaune, this wine offers an accessible yet structured expression of Burgundy’s lesser-known treasures.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"512\"\u003e\u003cstrong data-start=\"492\" data-end=\"512\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"538\" data-end=\"576\"\u003e\n\u003cstrong data-start=\"538\" data-end=\"563\"\u003eVarietal Composition:\u003c\/strong\u003e 100% Gamay\u003cstrong data-start=\"579\" data-end=\"595\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"716\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"706\"\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"719\" data-end=\"736\"\u003eFermentation:\u003c\/strong\u003e 100% stainless steel\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"790\"\u003eMalolactic Fermentation:\u003c\/strong\u003e Complete\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"838\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"814\"\u003eAging:\u003c\/strong\u003e Stainless steel tanks\u003cstrong data-start=\"841\" data-end=\"859\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"969\" data-end=\"993\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1404\"\u003eIn the glass, this Gamay delights with a deep, intense red hue and vibrant purple reflections. Aromatically, it bursts with juicy red berries, cassis, and red currant, layered with a touch of black fruit and a delicate lift of crushed pepper. The palate is round and generous, offering ample juiciness and a velvety texture. Its refreshing acidity leads to a clean, mouthwatering finish that invites another sip.\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1432\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1434\" data-end=\"1939\"\u003eThe Devillard family brings decades of Burgundy expertise to their ‘Le Renard’ range, a line of wines that reflect both regional identity and varietal character. With holdings across five renowned estates, including Château de Chamirey and Domaine des Perdrix, they select and vinify wines from trusted vineyards in the Côte Chalonnaise and southern Côte de Beaune. Focused on clarity and drinkability, all wines undergo fermentation and élevage in stainless steel to preserve freshness and varietal purity.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1965\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2329\"\u003eServe lightly chilled at 12–14°C (54–57°F) to accentuate its freshness and fruit character. Ideal pairings include refined charcuterie, warm poultry-liver salad, or a hearty beef bourguignon. This wine can also be enjoyed on its own or with a rustic picnic spread. While delightfully drinkable now, it can also be cellared for up to 5 years for added complexity.\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2508\"\u003eThe 2020 Devillard Côteaux Bourguignons Le Renard is a perfect entry point into Burgundy’s Gamay expressions, vivid, approachable, and crafted with integrity from vine to bottle.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2020 \/ 750mL","offer_id":41427627081783,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":41427633274935,"sku":"","price":294.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LeRenardCoteauxBourguignonsGamay.png?v=1735961518"},{"product_id":"guimaro-camino-real-ribeira-sacra-spain","title":"Guimaro 'Camino Real' Mencia, Ribeira Sacra, Spain","description":"\u003cp\u003euímaro ‘Camiño Real’ Mencía exemplifies the rugged beauty and tradition of Ribeira Sacra’s terraced vineyards. Sourced from old vines along the steep, slate-strewn slopes of Amandi, this wine celebrates the historic winemaking techniques and indigenous varieties of Galicia. Crafted with minimal intervention, it embodies both the unique terroir and the spirit of local heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Primarily Mencía (~80%), with ~20% of other traditional varieties such as Brancellao, Caiño, and Merenzao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ribeira Sacra, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-zone:\u003c\/strong\u003e Amandi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Slate on steep slopes\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pedro Rodriguez Perez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 350–550 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, native yeast fermentation with ~60% stem inclusion, 45-day maceration, aged 10–12 months in 500L French oak barrels and 5000L foudres, unfined and unfiltered, with minimal sulfur additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGuímaro ‘Camiño Real’ offers a bouquet of wild red and black fruits, violets, and subtle earthy tones, layered with an intriguing minerality that reflects the slate-rich soils. The palate is vibrant and structured, with flavors of dark cherry, raspberry, and a touch of spice, underpinned by fine-grained tannins and a lively acidity. The finish is long, showcasing the wine’s elegance and its seamless integration of fruit, earth, and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePedro Rodríguez of Adegas Guímaro is the embodiment of Amandi’s winemaking legacy, descended from a family that has cultivated the region’s steep vineyards for generations. His parents, Manolo and Carmen, remain integral to the operation. The winery, established in 1991, was one of the first to join the Ribeira Sacra D.O. when it was founded in 1996. With inspiration from renowned winemaker Raúl Pérez, Pedro has embraced traditional practices such as foot treading, wild yeast fermentation, and the use of old foudre, while also focusing on reviving nearly forgotten indigenous grape varieties to ensure the estate’s long-term adaptability and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, at around 55–60°F, to highlight the wine’s freshness and complexity. This Mencía pairs beautifully with roasted lamb, charred octopus, or earthy dishes featuring mushrooms and root vegetables. It’s equally enjoyable alongside a selection of aged Manchego or other nutty, hard cheeses. Perfect for intimate dinners or gatherings where tradition meets innovation.\u003c\/p\u003e","brand":"Old World Wine\/Craft Wines","offers":[{"title":"2021 \/ 750mL","offer_id":41447784808503,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/guimarocaminorealribeirasacra.png?v=1737324146"},{"product_id":"usiglian-del-vescovo-il-grullaio-toscana-igt-tuscany-italy","title":"Usiglian del Vescovo 'Il Grullaio' Toscana IGT, Tuscany, Italy","description":"\u003cp\u003eUsiglian del Vescovo 'Il Grullaio' Toscana IGT is a vibrant and expressive red wine from Tuscany, Italy. Named after \"the doctor of the mad\" in Tuscan dialect, this wine is designed to enchant and delight with its fresh and captivating character, offering versatility for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend\u003c\/strong\u003e: Cabernet Sauvignon, Merlot, and Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Content (ABV)\u003c\/strong\u003e: 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Hand-picked grapes undergo careful selection before destemming and crushing. Short macerations of 8–10 days at low temperatures enhance the wine's fruit-forward profile. Malolactic fermentation occurs in concrete tanks, where the wine is also matured until bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description\u003c\/strong\u003e\u003cbr\u003eThis wine features an intense red color with violet reflections. The nose reveals luscious aromas of strawberry, blackberry, and blueberry, while the palate offers a soft, silky entry with smooth tannins. A vibrant freshness underpins the wine's long and fruity finish, making it as delightful as it is approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003cbr\u003eThough no specific accolades are listed for this vintage, the Toscana IGT designation and positive critic reviews attest to the quality and craftsmanship of this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Background\u003c\/strong\u003e\u003cbr\u003eUsiglian del Vescovo, located in Valdera's rolling hills within the municipality of Palaia, Tuscany, has a rich history dating back to the 1100s. The estate spans 160 hectares, including 25 hectares of vineyards and 15 hectares of olive groves. Its sandy, fossil-rich soils and proximity to the Tyrrhenian Sea provide a unique terroir and favorable microclimate, resulting in wines of exceptional flavor and freshness. The winery operates with a philosophy of organic, ethical, and sustainable production, blending traditional methods with innovative techniques to craft premium wines while preserving the land for future generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003eServe at room temperature to fully enjoy its freshness and lively character. Pair with pasta in tomato-based sauces, braised or roasted white meats, and aged cheeses. It is also an excellent companion to white truffle dishes from San Miniato and Livorno-style cacciucco. For a casual setting, it works beautifully as an aperitif.\u003c\/p\u003e","brand":"Bluebird Beverage and Distribution","offers":[{"title":"2022 \/ 750mL","offer_id":41453719912503,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/UsigliandelVescovo_IlGrullaio_Red.png?v=1737749709"},{"product_id":"g-d-vajra-langhe-rosso-piedmont-italy","title":"G.D. Vajra Langhe Rosso, Piedmont, Italy","description":"\u003cp\u003eG.D. Vajra Langhe Rosso is a harmonious blend that celebrates the diversity and personality of Piedmont’s iconic grape varieties. This wine, crafted from younger vineyards and vinified with care to preserve the individuality of each variety, delivers a rich and inviting experience. It’s a wine that bridges tradition and creativity, offering a vibrant and approachable expression of the Langhe region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 40% Barbera, 25% Dolcetto, 25% Nebbiolo, 10% Freisa (small amounts of Albarossa and Pinot Noir may also be included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Langhe, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: September–October, based on each variety’s optimal ripeness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Individual vinification for each variety, with fermentation lasting 8–10 days in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 18–24 months, partially in stainless steel and in French oak barrels (pièces) of first, second, and third passage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Langhe Rosso boasts a vivid red color with violet hues, hinting at its youthful vibrancy. The nose is an elegant medley of ripe red fruits, plum, and underbrush, gradually giving way to floral nuances, dried hay, tobacco, and a delicate hint of spice. On the palate, the wine is fresh and lively, with bright summer berries, a mineral edge of graphite, and layered complexity. Subtle notes of black pepper, almonds, and Asian spices add intrigue, leading to a refreshing and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eG.D. Vajra, a family-owned winery based in Barolo, Piedmont, is renowned for its meticulous attention to detail and commitment to producing wines that honor the region’s history and terroir. The Langhe Rosso is an expression of their philosophy, a \"hug from Piedmont\" that highlights the complementary characteristics of each grape variety. Founder Isidoro Vaira’s vision of this wine as a “dream team” of varietals underscores the thoughtful blending process, which allows Barbera’s personality, Dolcetto’s freshness, Nebbiolo’s elegance, and Freisa’s spice to shine in unison. This blend is a testament to the winery’s dedication to innovation, tradition, and the pursuit of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe this wine slightly below room temperature, at about 60–65°F. Its versatility makes it an ideal pairing for a variety of dishes, including roasted poultry, hearty vegetable stews, and traditional Piedmontese fare like tajarin with ragù. It also pairs wonderfully with charcuterie, aged cheeses, and grilled red meats. Perfect for casual dinners or moments of discovery at the table, this wine is an invitation to explore the Langhe’s rich winemaking heritage.\u003c\/p\u003e","brand":"Giuliana Wine Company","offers":[{"title":"2024 \/ 750mL","offer_id":42026092953655,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 750mL","offer_id":41454307115063,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/G.D._Vajra_Langhe_Rosso_Piedmont_Italy_2023.png?v=1750914129"},{"product_id":"bodega-destinos-cruzados-as-regadas-condado-de-tea-rias-baixas-spain","title":"Bodega Destinos Cruzados 'As Regadas' Condado de Tea, Rias Baixas, Spain","description":"\u003cp data-end=\"736\" data-start=\"80\"\u003eIn the rugged hills of Condado do Tea, just a stone’s throw from Portugal, Bodega Destinos Cruzados is redefining what Rías Baixas red wines can be. Their ‘As Regadas’ is a testament to Galicia’s long-forgotten native varietals, blending Brancellao, Caiño Longo, and Sousón into a soulful, small-production expression of the region. The hands-off winemaking approach, organic farming, native yeast fermentation, foot treading, and aging in seasoned French oak preserves the purity of fruit and the distinct granite minerality of the vineyards. With just over 2,000 bottles produced annually, this is a rare and captivating taste of Spain’s Atlantic coast.\u003c\/p\u003e\n\u003cp data-end=\"761\" data-start=\"738\"\u003e\u003cstrong data-end=\"759\" data-start=\"742\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1573\" data-start=\"762\"\u003e\n\u003cli data-end=\"812\" data-start=\"762\"\u003e\n\u003cstrong data-end=\"779\" data-start=\"764\"\u003eWinemakers:\u003c\/strong\u003e Óscar Cidanes \u0026amp; Marcial Dorado\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"904\"\u003e\n\u003cstrong data-end=\"919\" data-start=\"906\"\u003eAltitude:\u003c\/strong\u003e 250m\u003c\/li\u003e\n\u003cli data-end=\"959\" data-start=\"927\"\u003e\n\u003cstrong data-end=\"943\" data-start=\"929\"\u003eSoil Type:\u003c\/strong\u003e Sandy granite\u003c\/li\u003e\n\u003cli data-end=\"997\" data-start=\"960\"\u003e\n\u003cstrong data-end=\"974\" data-start=\"962\"\u003eClimate:\u003c\/strong\u003e Atlantic-Continental\u003c\/li\u003e\n\u003cli data-end=\"1052\" data-start=\"998\"\u003e\n\u003cstrong data-end=\"1012\" data-start=\"1000\"\u003eFarming:\u003c\/strong\u003e Organic (no herbicides or pesticides)\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1053\"\u003e\n\u003cstrong data-end=\"1070\" data-start=\"1055\"\u003eProduction:\u003c\/strong\u003e 2,078 bottles annually\u003c\/li\u003e\n\u003cli data-end=\"1166\" data-start=\"1096\"\u003e\n\u003cstrong data-end=\"1120\" data-start=\"1098\"\u003eGrape Composition:\u003c\/strong\u003e 60% Brancellao, 30% Caiño Longo, 10% Sousón\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1167\"\u003e\n\u003cstrong data-end=\"1186\" data-start=\"1169\"\u003eVinification:\u003c\/strong\u003e Hand-harvested; 50% whole cluster, 50% destemmed; fermented with native yeasts in an open concrete tank; foot-trodden and macerated for 9 days in clay before gentle pressing and finishing fermentation in stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1508\" data-start=\"1409\"\u003e\n\u003cstrong data-end=\"1421\" data-start=\"1411\"\u003eAging:\u003c\/strong\u003e 12 months on lees in second- and third-use French oak barrels (500L, 400L, and 225L)\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1509\"\u003e\n\u003cstrong data-end=\"1524\" data-start=\"1511\"\u003eBottling:\u003c\/strong\u003e Unfined, unfiltered, with minimal sulfur added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1599\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1597\" data-start=\"1579\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2073\" data-start=\"1600\"\u003eAromatic and vibrant, ‘As Regadas’ leaps from the glass with notes of wild red berries, balsamic undertones, and hints of sweet spice and mountain herbs. The palate is a lively interplay of juicy raspberry and tart cherry, lifted by bright acidity and subtle earthiness. Fine-grained tannins provide structure, while a lingering finish of spice and minerality keeps you coming back for more. It’s an elegant, fresh, and fruit-driven expression of Galicia’s Atlantic reds.\u003c\/p\u003e\n\u003cp data-end=\"2108\" data-start=\"2075\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2079\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2796\" data-start=\"2109\"\u003eDestinos Cruzados is the brainchild of Óscar Cidanes Domínguez and Marcial Dorado, two passionate winemakers reclaiming the rich viticultural history of Condado do Tea. While the region is best known for its Albariño, their focus extends to nearly forgotten red varieties, Brancellao, Caiño, Espadeiro, and Sousón, bringing them back to life through careful organic farming and minimal intervention. Their vineyards, set on sandy granite soils near the Portuguese border, produce wines with tension, depth, and a unique sense of place. With a total production of just 10,000 bottles across all their wines, every release is a special glimpse into the history and future of Galician wine.\u003c\/p\u003e\n\u003cp data-end=\"2828\" data-start=\"2798\"\u003e\u003cstrong data-end=\"2826\" data-start=\"2802\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3145\" data-start=\"2829\"\u003eBest served slightly chilled (55-60°F) to highlight its bright fruit and crisp acidity. Pair with grilled lamb chops, roasted duck, or earthy vegetarian dishes like wild mushroom risotto. Its fresh, herbal undertones also make it a great match for Galician-style octopus or charcuterie with smoked Spanish chorizo.\u003c\/p\u003e","brand":"Benny \u0026 Zoid Selections","offers":[{"title":"2021 \/ 750mL","offer_id":41467547549751,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Bodega_Destinos_Cruzados_As_Regadas_Condado_de_Tea_Rias_Baixas_Spain.png?v=1763053149"},{"product_id":"emidio-pepe-montepulciano-dabruzzo-italy","title":"Emidio Pepe Montepulciano d'Abruzzo, Italy","description":"\u003cp data-end=\"761\" data-start=\"54\"\u003eFew wines capture the raw, untamed beauty of Montepulciano d’Abruzzo like Emidio Pepe’s. This is not your typical mass-produced Montepulciano; it’s a wine that defies convention, shaped by time, patience, and a steadfast commitment to natural winemaking. Pepe’s Montepulciano is a study in purity, eschewing oak for fermentation and aging in cement, followed by extended bottle aging in the estate’s legendary cellar. The result is a bold yet finessed expression of the grape, with an unrivaled ability to age for decades. Every sip is a testament to the Pepe family’s dedication to biodynamic farming and their hands-on, artisanal approach, from foot-treading to hand-decanting before release.\u003c\/p\u003e\n\u003cp data-end=\"788\" data-start=\"763\"\u003e\u003cstrong data-end=\"786\" data-start=\"767\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1538\" data-start=\"789\"\u003e\n\u003cli data-end=\"830\" data-start=\"789\"\u003e\n\u003cstrong data-end=\"809\" data-start=\"791\"\u003eGrape Variety:\u003c\/strong\u003e 100% Montepulciano\u003c\/li\u003e\n\u003cli data-end=\"975\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"907\" data-start=\"893\"\u003eVineyards:\u003c\/strong\u003e Old vine parcels around Torano Nuovo, near the border with Marche\u003c\/li\u003e\n\u003cli data-end=\"1022\" data-start=\"976\"\u003e\n\u003cstrong data-end=\"999\" data-start=\"978\"\u003eSoil Composition:\u003c\/strong\u003e Medium-textured clay\u003c\/li\u003e\n\u003cli data-end=\"1109\" data-start=\"1023\"\u003e\n\u003cstrong data-end=\"1047\" data-start=\"1025\"\u003eFarming Practices:\u003c\/strong\u003e Certified Biodynamic, hand-harvested, no chemicals used\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1110\"\u003e\n\u003cstrong data-end=\"1127\" data-start=\"1112\"\u003eWinemaking:\u003c\/strong\u003e Hand-destemmed, fermented with indigenous yeasts in cement vats\u003c\/li\u003e\n\u003cli data-end=\"1324\" data-start=\"1194\"\u003e\n\u003cstrong data-end=\"1206\" data-start=\"1196\"\u003eAging:\u003c\/strong\u003e Two years in cement, followed by at least seven years of bottle aging in the estate’s cellar before release\u003c\/li\u003e\n\u003cli data-end=\"1472\" data-start=\"1325\"\u003e\n\u003cstrong data-end=\"1355\" data-start=\"1327\"\u003eSpecial Aging Practices:\u003c\/strong\u003e Older vintages are hand-decanted into new bottles to remove sediment before release, ensuring purity and longevity\u003c\/li\u003e\n\u003cli data-end=\"1516\" data-start=\"1473\"\u003e\n\u003cstrong data-end=\"1487\" data-start=\"1475\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/li\u003e\n\u003cli data-end=\"1516\" data-start=\"1473\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eWinemaker:\u003c\/strong\u003e Emidio \u0026amp; Sofia Pepe \u003c\/li\u003e\n\u003cli data-end=\"1538\" data-start=\"1517\"\u003e\n\u003cstrong data-end=\"1531\" data-start=\"1519\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1569\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1567\" data-start=\"1544\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2148\" data-start=\"1570\"\u003eEmidio Pepe’s Montepulciano is a wine of tension and depth, unfolding in layers of black cherry, dried plum, wild herbs, and smoky tar. The nose is intense yet lifted, with hints of violet, tobacco, and anise, while the palate is structured and gripping, defined by the interplay of dark fruit, minerality, and fine, persistent tannins. The absence of oak allows the terroir to shine, revealing a raw energy and purity that few wines can match. As it ages, expect earthy truffle, leather, and spice to emerge, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-end=\"2182\" data-start=\"2150\"\u003e\u003cstrong data-end=\"2180\" data-start=\"2154\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2873\" data-start=\"2183\"\u003eEmidio Pepe revolutionized Montepulciano d’Abruzzo when he took over his family’s estate in 1964, proving that the region was capable of producing serious, long-lived wines. His philosophy, minimal intervention, biodynamic farming, and extended bottle aging set a new standard. Today, the estate is run by the fourth and fifth generations of the Pepe family, led by sisters Daniela and Sofia and the dynamic Chiara de Iulis Pepe, who continues to push boundaries while maintaining the integrity of her grandfather’s vision. In 2024, the estate introduced two single-vineyard expressions, Casa Pepe and Branella, deepening their exploration of Abruzzo’s terroir.\u003c\/p\u003e\n\u003cp data-end=\"2904\" data-start=\"2875\"\u003e\u003cstrong data-end=\"2902\" data-start=\"2879\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3400\" data-start=\"2905\"\u003eThis is a wine that demands patience, both in the cellar and the glass. Decant at least 2 hours before serving at 60–65°F to allow its complex layers to unfold. It shines with braised lamb, wild boar ragu, or aged Pecorino cheese, but its versatility allows it to pair beautifully with mushroom risotto, grilled steak, or traditional Abruzzese arrosticini (skewered lamb). If you have the willpower, cellar it for 20+ years; this Montepulciano is built for the long haul.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"3559\" data-start=\"3402\"\u003eA benchmark for natural winemaking, Emidio Pepe’s Montepulciano d’Abruzzo is a wine that thrives on time, revealing its soul with every passing year.\u003c\/p\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2007 \/ 750mL","offer_id":41468401909815,"sku":"","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/EmidioPepeMontepulcianod_Abruzzo_Italy.png?v=1739926341"},{"product_id":"poderi-oddero-barolo-docg-piedmont-italy","title":"Poderi Oddero Barolo DOCG, Piedmont, Italy","description":"\u003cdiv class=\"flex-1 grow basis-auto overflow-hidden @container\/thread\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-67\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-[18px] px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a043f87c-9bd1-40d8-9904-b15efb99c853\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"0\" data-end=\"350\"\u003eExperience the elegance of the 2020 Poderi Oddero Barolo DOCG, a quintessential expression of Nebbiolo from the prestigious vineyards of La Morra and Castiglione Falletto in Piedmont, Italy. This Barolo is a testament to the rich heritage and meticulous winemaking practices of the Oddero family, showcasing the unique characteristics of its terroir.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"372\"\u003e\u003cstrong data-start=\"352\" data-end=\"372\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"376\" data-end=\"389\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"374\" data-end=\"1266\"\u003e\n\u003cli data-start=\"465\" data-end=\"499\"\u003e\n\u003cstrong data-start=\"467\" data-end=\"485\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"522\" data-end=\"530\"\u003eABV:\u003c\/strong\u003e 14.18%\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"597\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"563\"\u003eVineyard Locations:\u003c\/strong\u003e La Morra and Castiglione Falletto\u003c\/li\u003e\n\u003cli data-start=\"598\" data-end=\"793\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"629\"\u003eVineyard Characteristics:\u003c\/strong\u003e Vineyards are located at 200 to 250 meters above sea level with southeastern and southwestern exposures, featuring clay-limestone soil, which is ideal for Nebbiolo.\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"1025\"\u003e\n\u003cstrong data-start=\"796\" data-end=\"813\"\u003eVinification:\u003c\/strong\u003e Grapes are manually selected and harvested, followed by fermentation in stainless steel at controlled temperatures. The cap is submerged or semi-submerged during fermentation to enhance color and flavor extraction.\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1226\"\u003e\n\u003cstrong data-start=\"1028\" data-end=\"1038\"\u003eAging:\u003c\/strong\u003e The wine is aged separately by vineyard in Slavonian and Austrian oak barrels of various sizes for 30 months, then blended and bottled, followed by an additional 6 months of bottle aging.\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1266\"\u003e\n\u003cstrong data-start=\"1229\" data-end=\"1244\"\u003eWine Style:\u003c\/strong\u003e Red, dry, full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1268\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1296\"\u003eSensory Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1750\"\u003eThe 2020 Poderi Oddero Barolo exhibits a brilliant garnet-red color with evolving tinges. It offers an unmistakable bouquet that is intense yet ethereal, marked by aromas of truffles, liquorice, dried flowers, and a hint of spice. On the palate, it displays a robust structure, characterized by full tannins and a dry taste that balances power and elegance. The finish is persistent, showcasing the wine's depth and the varietal's signature complexity.\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1779\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"2232\"\u003ePoderi e Cantine Oddero is a storied producer in the Barolo region, with roots stretching back to the late 18th century. Under the guidance of Giacomo Oddero and now his descendants, the winery has upheld a tradition of producing some of Piedmont’s most revered wines. The Oddero family's approach combines traditional knowledge with modern techniques, ensuring each vintage reflects the high quality and distinctiveness expected of a top-tier Barolo.\u003c\/p\u003e\n\u003cp data-start=\"2234\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2258\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2260\" data-end=\"2543\"\u003eThis Barolo is best served at 18°C (64°F) and should ideally be decanted for at least one hour before serving to allow it to express its full range of flavors. It pairs excellently with hearty dishes such as braised meats, game, and robust pasta dishes, as well as with aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2545\" data-end=\"2859\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe 2020 Poderi Oddero Barolo is more than just a wine; it is a narrative of meticulous craftsmanship and a reflection of the terroir that makes the Barolo region so special. This wine is not only a pleasure to drink now but will also benefit from further aging, developing greater complexity and nuance over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2018 \/ 1.5L","offer_id":41468401942583,"sku":"","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/PoderiOdderoBaroloDOCG_Piedmont_Italy.png?v=1746473094"},{"product_id":"domaine-gerard-julien-fils-les-bousselots-nuits-saint-georges-premier-cru-france","title":"Domaine Gerard Julien \u0026 Fils 'Les Bousselots', Nuits-Saint-Georges Premier Cru, France","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5a7c8437-0e70-4b14-9dd9-759985c50082\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"0\" data-end=\"333\"\u003eExperience the 2017 Domaine Gerard Julien \u0026amp; Fils Les Bousselots, a Nuits-Saint-Georges Premier Cru that exemplifies the elegance and richness of Burgundy's renowned Pinot Noir. Crafted from grapes grown in the Aux Bousselots vineyard, known for its clay-rich soils, this wine offers a delightful combination of juiciness and finesse.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"355\"\u003e\u003cstrong data-start=\"335\" data-end=\"355\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"359\" data-end=\"372\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"357\" data-end=\"629\"\u003e\n\u003cli data-start=\"466\" data-end=\"502\"\u003e\n\u003cstrong data-start=\"468\" data-end=\"486\"\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli data-start=\"523\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"525\" data-end=\"533\"\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"571\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"555\"\u003eWine Style:\u003c\/strong\u003e Red, dry, still\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"571\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"13\" data-is-only-node=\"\"\u003eWinemaker\u003c\/strong\u003e: Étienne Julien\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"631\" data-end=\"655\"\u003e\u003cstrong data-start=\"631\" data-end=\"655\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"1217\"\u003eThis wine opens with an intense and complex aroma, featuring dark fruits like black cherries and blackberries, complemented by earthy undertones, hints of leather, and subtle spices. On the palate, it is full-bodied with a robust structure that harmonizes concentrated fruit flavors with refreshing acidity and well-integrated, silky tannins. The mouthfeel is velvety, underlining the typical elegance of Nuits-Saint-Georges. The finish is long and memorable, with layers of fruit and earthy nuances that leave a lasting impression of depth and sophistication.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1246\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1726\"\u003eEtienne Julien has taken up the mantle as the fifth generation at Domaine Gerard Julien \u0026amp; Fils, bringing a youthful energy and a global perspective to his family's winemaking traditions. Raised with a deep love for the vineyards and fine wines, Etienne is dedicated to producing wines that reflect the high quality and unique character of the Côte-de-Nuits. His approach combines traditional methods with modern viticulture, supported by a network of wine enthusiasts worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1752\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"2032\"\u003eServe this wine at 16-18°C (60-64°F) and consider decanting for an hour to fully appreciate its depth and complexity. It pairs excellently with robust dishes such as grilled red meats, game, and mature cheeses, making it a versatile choice for a sophisticated dining experience.\u003c\/p\u003e\n\u003cp data-start=\"2034\" data-end=\"2338\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe 2017 Domaine Gerard Julien \u0026amp; Fils Les Bousselots is more than just a wine; it is a celebration of the rich viticultural heritage of Burgundy. It stands as a testament to the dedication and skill of the Julien family, offering a wine that captures the essence of its terroir with elegance and finesse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2017 \/ 750mL","offer_id":41468402565175,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DomaineGerardJulien_Fils_LesBousselots_Nuits-Saint-GeorgesPremierCru_France.png?v=1746295958"},{"product_id":"domaine-gerard-julien-fils-nuits-saint-georges-cote-de-nuits-france","title":"Domaine Gerard Julien \u0026 Fils Nuits-Saint-Georges, Cote de Nuits, France","description":"\u003cp data-end=\"306\" data-start=\"0\"\u003eExperience the 2014 Domaine Gerard Julien \u0026amp; Fils Nuits-Saint-Georges, an exemplary Pinot Noir that captures the essence and complexity of one of Burgundy's most revered appellations. This wine reflects a harmonious blend of tradition and innovation, hallmarks of the Julien family's approach to winemaking.\u003c\/p\u003e\n\u003cp data-end=\"328\" data-start=\"308\"\u003e\u003cstrong data-end=\"328\" data-start=\"308\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"345\" data-start=\"332\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1070\" data-start=\"330\"\u003e\n\u003cli data-end=\"463\" data-start=\"427\"\u003e\n\u003cstrong data-end=\"447\" data-start=\"429\"\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"484\"\u003e\n\u003cstrong data-end=\"494\" data-start=\"486\"\u003eABV:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"501\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"503\"\u003eVineyard:\u003c\/strong\u003e Sourced from the estate's holdings in the Nuits-Saint-Georges AOC, primarily the \"Les Bousselots\" vineyard.\u003c\/li\u003e\n\u003cli data-end=\"660\" data-start=\"625\"\u003e\n\u003cstrong data-end=\"641\" data-start=\"627\"\u003eSoil Type:\u003c\/strong\u003e Marl and Limestone\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"661\"\u003e\n\u003cstrong data-end=\"680\" data-start=\"663\"\u003eVinification:\u003c\/strong\u003e The grapes undergo traditional fermentation with indigenous yeasts in open tanks, followed by a period of aging in French oak barrels from Tonnellerie Cavin, ensuring a gentle development of the wine’s profile.\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"904\" data-start=\"894\"\u003eAging:\u003c\/strong\u003e The wine is matured in oak barrels, allowing for the subtle infusion of wood characters while maintaining the integrity of the fruit.\u003c\/li\u003e\n\u003cli data-end=\"1070\" data-start=\"1039\"\u003e\n\u003cstrong data-end=\"1056\" data-start=\"1041\"\u003eProduction:\u003c\/strong\u003e 6,000 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1096\" data-start=\"1072\"\u003e\u003cstrong data-end=\"1096\" data-start=\"1072\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1098\"\u003eThe 2014 Nuits-Saint-Georges from Domaine Gerard Julien \u0026amp; Fils offers a complex bouquet that combines ripe red fruits like cherries and raspberries with earthy undertones, hints of spice, and a delicate floral whisper. The palate is beautifully balanced, with a vibrant acidity and structured tannins that give way to a long, refined finish. This wine exhibits a rare blend of power and elegance, characteristic of the best of Nuits-Saint-Georges.\u003c\/p\u003e\n\u003cp data-end=\"1574\" data-start=\"1547\"\u003e\u003cstrong data-end=\"1574\" data-start=\"1547\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2134\" data-start=\"1576\"\u003eThe Julien family has a storied history in Burgundy, dating back to the late 19th century when François-Xavier Julien first established the vineyard. The estate has been expanded and refined over generations, with a significant development under the stewardship of Gérard Julien. Today, Gérard and his wife Ghislaine continue the family tradition, emphasizing meticulous vineyard management and traditional winemaking techniques. Their son, Etienne, is set to continue this legacy, ensuring the Julien wines remain a standard-bearer of quality in the region.\u003c\/p\u003e\n\u003cp data-end=\"2160\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2160\" data-start=\"2136\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2405\" data-start=\"2162\"\u003eThis wine is ideally served at 16-18°C (60-64°F) and benefits from being decanted for about an hour to fully express its depth and nuances. It pairs excellently with red meats, game, and mature cheeses, making it a versatile choice for dining.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2789\" data-start=\"2407\"\u003eThe 2014 Domaine Gerard Julien \u0026amp; Fils Nuits-Saint-Georges is more than just a wine; it is a celebration of Burgundian craftsmanship and the complex beauty of Pinot Noir. It stands as a testament to the family’s commitment to excellence and the unique terroir of Nuits-Saint-Georges, offering a wine that is both a pleasure to drink now and capable of aging gracefully in the cellar.\u003c\/p\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2014 \/ 1.5L","offer_id":41468402729015,"sku":"","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DomaineGerardJulien_FilsNuits-Saint-Georges_CotedeNuits_France.png?v=1746298179"},{"product_id":"g-d-vajra-albe-barolo-docg-italy","title":"G.D. Vajra 'Albe' Nebbiolo, Barolo DOCG, Italy","description":"\u003cp data-end=\"418\" data-start=\"31\"\u003eDawn stretches across the hills of Barolo, and with it comes the quiet radiance of G.D. Vajra Barolo Albe 2019. Three vineyards greet the morning sun from different slopes, their light converging into a wine that embodies both tradition and clarity. The 2019 vintage glows with balance and grace, fragrant, structured, and full of poised energy that promises years of elegant evolution.\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"420\"\u003e\u003cstrong data-end=\"440\" data-start=\"420\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"555\" data-start=\"475\"\u003e\n\u003cstrong data-end=\"485\" data-start=\"475\"\u003eOwner:\u003c\/strong\u003e Vajra Family (Aldo, Milena, Giuseppe, Francesca, and Isidoro Vajra)\u003cstrong data-end=\"574\" data-start=\"558\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"698\" data-start=\"669\"\u003e\n\u003cstrong data-end=\"682\" data-start=\"669\"\u003eVarietal:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"701\"\u003e\n\u003cstrong data-end=\"724\" data-start=\"701\"\u003eVineyard Elevation:\u003c\/strong\u003e 380–480 meters above sea level\u003c\/li\u003e\n\u003cli data-end=\"804\" data-start=\"760\"\u003e\n\u003cstrong data-end=\"773\" data-start=\"760\"\u003eExposure:\u003c\/strong\u003e South-southeast to southwest\u003c\/li\u003e\n\u003cli data-end=\"888\" data-start=\"807\"\u003e\n\u003cstrong data-end=\"819\" data-start=\"807\"\u003eFarming:\u003c\/strong\u003e Certified Organic; spontaneous cover crop and manual vineyard work\u003c\/li\u003e\n\u003cli data-end=\"931\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"910\" data-start=\"891\"\u003eHarvest Period:\u003c\/strong\u003e October 7–19, 2019\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"934\"\u003e\n\u003cstrong data-end=\"951\" data-start=\"934\"\u003eFermentation:\u003c\/strong\u003e Native yeasts in a custom-designed vertical tini with gentle punchdowns and pump-overs; average maceration 27 days, partial submerged-cap\u003c\/li\u003e\n\u003cli data-end=\"1167\" data-start=\"1092\"\u003e\n\u003cstrong data-end=\"1120\" data-start=\"1092\"\u003eMalolactic Fermentation:\u003c\/strong\u003e Spontaneous in stainless steel during spring\u003c\/li\u003e\n\u003cli data-end=\"1232\" data-start=\"1170\"\u003e\n\u003cstrong data-end=\"1180\" data-start=\"1170\"\u003eAging:\u003c\/strong\u003e 23 months in large Slavonian oak casks (50–75 hL)\u003c\/li\u003e\n\u003cli data-end=\"1272\" data-start=\"1235\"\u003e\n\u003cstrong data-end=\"1253\" data-start=\"1235\"\u003eBottling Date:\u003c\/strong\u003e July 20–22, 2022\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1275\"\u003e\n\u003cstrong data-end=\"1283\" data-start=\"1275\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1349\" data-start=\"1323\"\u003e\u003cstrong data-end=\"1347\" data-start=\"1323\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1351\"\u003eBrilliant garnet in the glass, the 2019 Barolo Albe opens with aromas of red currant, wild raspberry, and sweet spice layered with rose petals and hints of crushed stone. On the palate, it is luminous and finely textured, silky fruit framed by refined tannins and lively acidity. The mid-palate carries depth and grace, unfolding into a long, resonant finish marked by purity, balance, and lingering minerality.\u003cstrong data-end=\"1788\" data-start=\"1765\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1765\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1788\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1794\" data-end=\"1847\"\u003e\n\u003cstrong data-start=\"1794\" data-end=\"1804\"\u003eGold —\u003c\/strong\u003e USA Wine Ratings (2023)\u003cbr data-start=\"1828\" data-end=\"1831\"\u003e2019 Vintage\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1929\"\u003e\n\u003cstrong data-start=\"1851\" data-end=\"1863\"\u003eSilver —\u003c\/strong\u003e International Wine \u0026amp; Spirit Competition (2023)\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e2019 Vintage\u003c\/li\u003e\n\u003cli data-start=\"1933\" data-end=\"1964\"\u003e\n\u003cstrong data-start=\"1933\" data-end=\"1948\"\u003e94 Points —\u003c\/strong\u003e Robert Parker\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2000\"\u003e\n\u003cstrong data-start=\"1967\" data-end=\"1982\"\u003e94 Points —\u003c\/strong\u003e Wine Enthusiast\u003c\/li\u003e\n\u003cli data-start=\"2003\" data-end=\"2035\"\u003e\n\u003cstrong data-start=\"2003\" data-end=\"2018\"\u003e93 Points —\u003c\/strong\u003e James Suckling\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2067\"\u003e\n\u003cstrong data-start=\"2038\" data-end=\"2053\"\u003e92 Points —\u003c\/strong\u003e Jeb Dunnuck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1914\" data-start=\"1886\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1886\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2488\" data-start=\"1916\"\u003eFounded in 1972 by Aldo and Milena Vajra, G.D. Vajra is one of Barolo’s benchmark family estates. Pioneers of organic viticulture in Piemonte since 1971, the Vajras have spent over five decades cultivating biodiversity and balance in their vineyards, nestled in the hills of Vergne. Today, their children, Giuseppe, Francesca, and Isidoro, carry the legacy forward with thoughtful precision. Albe, a blend of high-elevation sites, serves as their homage to the great Barolo masters, capturing the interplay of light, altitude, and tradition that defines the region’s soul.\u003c\/p\u003e\n\u003cp data-end=\"2516\" data-start=\"2490\"\u003e\u003cstrong data-end=\"2514\" data-start=\"2490\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2813\" data-start=\"2518\"\u003eServe between 60–65°F (16–18°C) in a large red wine glass. Decant for 1–2 hours to allow the aromatics and structure to unfurl. Pair with braised lamb shank, mushroom risotto, or aged Parmigiano-Reggiano. Its freshness and floral lift also complement roasted duck or truffle pasta beautifully.\u003c\/p\u003e\n\u003cp data-end=\"3004\" data-start=\"2815\"\u003eRadiant and timeless, G.D. Vajra Barolo Albe 2019 reflects the artistry of the Langhe, an eloquent balance of fruit, structure, and light that celebrates Barolo’s most enduring traditions.\u003c\/p\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2020 \/ 1.5L","offer_id":41468402794551,"sku":null,"price":116.0,"currency_code":"USD","in_stock":false},{"title":"2019 \/ 750mL","offer_id":42018035728439,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/G.D.Vajra_Albe_Nebbiolo_BaroloDOCG_Italy.png?v=1740893028"},{"product_id":"cocito-barbaresco-baluchin-riserva-barbaresco-docg-italy","title":"Cocito Barbaresco Baluchin Riserva, Barbaresco DOCG, Italy","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8c9175a3-27f2-4742-85ff-a78c3798f9b9\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"0\" data-end=\"367\"\u003eExperience the depth and elegance of the Cocito Barbaresco Baluchin Riserva 2016, a product of the beautiful collaboration between Ezio Cocito and the renowned winemaker Giorgio Rivetti. Crafted from 100% Nebbiolo grapes grown in the prestigious Barbaresco region of Piedmont, Italy, this wine exemplifies the rich tradition of Italian winemaking with a modern touch.\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"389\"\u003e\u003cstrong data-start=\"369\" data-end=\"389\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"393\" data-end=\"406\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"391\" data-end=\"1086\"\u003e\n\u003cli data-start=\"449\" data-end=\"483\"\u003e\n\u003cstrong data-start=\"451\" data-end=\"469\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-start=\"504\" data-end=\"532\"\u003e\n\u003cstrong data-start=\"506\" data-end=\"526\"\u003eAlcohol Content:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"853\"\u003e\n\u003cstrong data-start=\"535\" data-end=\"552\"\u003eVinification:\u003c\/strong\u003e The wine undergoes malolactic fermentation in medium-sized French barriques for 20 to 22 months, followed by a brief stint in steel tubs for about three months to refine its structure before bottling. The wine is bottled unclarified and unfiltered, ensuring the preservation of its natural character.\u003c\/li\u003e\n\u003cli data-start=\"854\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"856\" data-end=\"866\"\u003eAging:\u003c\/strong\u003e This Barbaresco is designed for longevity, with potential for aging in the bottle for many years, allowing it to develop a more complex profile over time.\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1050\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1039\"\u003eWine Style:\u003c\/strong\u003e Red, still\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1088\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1112\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1594\"\u003eThe Cocito Barbaresco Baluchin Riserva 2016 presents a garnet color with impressive consistency. It greets the nose with elegant fruity and fragrant notes, enriched by layers of spice that add depth and intrigue. The palate is a harmonious blend of structure and elegance, offering flavors of great taste with nuances of dark fruits intertwined with spicy, earthy undertones. Fine-grained tannins and a balanced acidity lead to a prolonged finish that leaves a lasting impression.\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1596\" data-end=\"1621\"\u003eAwards and Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1623\" data-end=\"1793\"\u003e\n\u003cli data-start=\"1623\" data-end=\"1793\"\u003e\n\u003cstrong data-start=\"1625\" data-end=\"1654\"\u003eVinous (Antonio Galloni):\u003c\/strong\u003e 94\/100 - This vintage has been praised for its structured complexity and elegance, marking it as a standout example of quality Barbaresco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1795\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1822\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1824\" data-end=\"2294\"\u003eEzio Cocito, together with his friend and seasoned winemaker Giorgio Rivetti, embarked on this winemaking journey with a shared passion for wine and a commitment to quality. While Ezio brings his deep roots in family farming to the venture, Giorgio lends his expertise from La Spinetta, where he has produced several award-winning Barbareschi. Their combined efforts focus on minimal intervention winemaking, emphasizing the expression of terroir and varietal character.\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2320\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2320\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2622\"\u003eThe Cocito Barbaresco Baluchin Riserva 2016 is best served at 18-20°C (64-68°F) and ideally decanted for about an hour to allow its full spectrum of flavors to unfold. It pairs excellently with roast meats, game, and mature cheeses, making it a versatile choice for fine dining and special occasions.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2874\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis Barbaresco stands as a testament to the fruitful collaboration between two friends, delivering a wine that not only resonates with the rich winemaking heritage of Piedmont but also reflects their commitment to excellence and innovation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2016 \/ 750mL","offer_id":41468405153847,"sku":"","price":94.0,"currency_code":"USD","in_stock":true},{"title":"2015 \/ 750mL","offer_id":41647557083191,"sku":"","price":94.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/CocitoBarbarescoBaluchinRiserva_BarbarescoDOCG_Italy.png?v=1746327411"},{"product_id":"les-bertrand-fleurie-cuvee-du-chaos-beaujolais-france","title":"Les Bertrand Fleurie Cuvee du Chaos, Beaujolais, France","description":"\u003cp data-start=\"91\" data-end=\"474\"\u003eLes Bertrand’s 2021 Fleurie Cuvée du Chaos is a singular expression of old-vine Gamay from the Grand Pré lieu-dit, where vines reaching over a century in age yield a wine that is as intellectually compelling as it is emotionally resonant. This biodynamically farmed tête de cuvée showcases Fleurie’s delicate power through Yann Bertrand’s low-intervention, deeply intuitive approach.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"496\"\u003e\u003cstrong data-start=\"476\" data-end=\"496\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"500\" data-end=\"518\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"587\" data-end=\"618\"\u003e\n\u003cstrong data-start=\"587\" data-end=\"605\"\u003eGrape Variety:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"621\" data-end=\"633\"\u003eAlcohol:\u003c\/strong\u003e 11.5% ABV\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"706\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"660\"\u003eFarming:\u003c\/strong\u003e Certified organic and practicing biodynamic\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"709\" data-end=\"722\"\u003eVine Age:\u003c\/strong\u003e 60–100+ years\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"785\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"750\"\u003eSoil:\u003c\/strong\u003e Classic granite of the Grand Pré\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"788\" data-end=\"805\"\u003eVinification:\u003c\/strong\u003e Whole cluster, carbonic maceration (cold soak overnight), fermented with native yeasts\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"949\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"911\"\u003eAdditions:\u003c\/strong\u003e No added yeast or sulfur (SO₂-free)\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"1026\"\u003e\n\u003cstrong data-start=\"952\" data-end=\"962\"\u003eAging:\u003c\/strong\u003e 7–9 months in 225L neutral oak barrels (minimum 10 years old)\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1094\"\u003e\n\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eProduction Style:\u003c\/strong\u003e Unfiltered, unfined, naturally expressive\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1127\"\u003e\n\u003cstrong data-start=\"1097\" data-end=\"1111\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e Yann Bertrand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1158\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1182\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1601\"\u003eThis vintage opens with ethereal aromas of violets, wild herbs, and tarragon, underpinned by blue-toned fruits like plum skin and elderberry. The palate is light in body yet layered, offering flavors of anise, fresh raspberry, and crushed slate, with vibrant acidity and a fine mineral thread. Its restrained structure and silken texture give way to a hauntingly pure finish, chiseled, lifted, and endlessly drinkable.\u003cstrong data-start=\"1603\" data-end=\"1626\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1684\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1686\" data-end=\"2293\"\u003eYann Bertrand is part of a new generation of Beaujolais winemakers redefining the region with rigor, sensitivity, and reverence for the land. Mentored by Jacques Néauport, the right hand of legendary natural winemaker Jules Chauvet, Yann channels this legacy into his family estate in Fleurie, where he works alongside his parents, Guy and Annick. His philosophy is rooted in patient biodynamic farming, minimal intervention, and a relentless pursuit of authenticity. “Le temps ne respecte pas ce qui se fait sans lui”, time does not respect what is done without it, guides both his winemaking and his vision.\u003c\/p\u003e\n\u003cp data-start=\"2295\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2295\" data-end=\"2319\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2321\" data-end=\"2551\"\u003eServe slightly chilled at 12–14°C. This delicate yet nuanced Gamay pairs beautifully with mushroom risotto, grilled duck breast, herb-roasted poultry, or earthy vegetarian dishes. It’s equally rewarding on its own, savored slowly.\u003c\/p\u003e\n\u003cp data-start=\"2604\" data-end=\"2952\"\u003eA rare example of a tête de cuvée that favors finesse over opulence, the 2021 Cuvée du Chaos is a masterclass in restraint, purity, and place. Yann Bertrand’s biodynamic devotion and uncompromising cellar practices yield a wine that is not only expressive of Fleurie’s terroir but emotionally resonant, a bottle for reflection and celebration alike.\u003c\/p\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2021 \/ 750mL","offer_id":41468409020471,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/WDDefaultWineImage_6f81bec0-4f66-4085-a12d-e65c96578617.png?v=1738336253"},{"product_id":"les-bertrand-julienas-100-beaujolais-france","title":"Les Bertrand Julienas '...100', Beaujolais, France","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"247a0560-5b10-4bdd-aaa5-8ab249826982\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-end=\"297\" data-start=\"0\"\u003eDiscover the 2021 Les Bertrand Juliénas, a distinctive and light red wine that perfectly encapsulates the adventurous spirit of its winemaker, Yann Bertrand. Sourced from the northernmost cru of Beaujolais, this 100% Gamay wine is produced from 55-year-old vines in the unique terroir of Juliénas.\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"299\"\u003e\u003cstrong data-end=\"316\" data-start=\"299\"\u003eWine Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"662\" data-start=\"318\"\u003e\n\u003cli data-end=\"343\" data-start=\"318\"\u003e\n\u003cstrong data-end=\"332\" data-start=\"320\"\u003eVariety:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-end=\"413\" data-start=\"387\"\u003e\n\u003cstrong data-end=\"398\" data-start=\"389\"\u003eBody:\u003c\/strong\u003e Light - Medium\u003c\/li\u003e\n\u003cli data-end=\"431\" data-start=\"414\"\u003e\n\u003cstrong data-end=\"425\" data-start=\"416\"\u003eType:\u003c\/strong\u003e Lo-Fi\u003c\/li\u003e\n\u003cli data-end=\"452\" data-start=\"432\"\u003e\n\u003cstrong data-end=\"446\" data-start=\"434\"\u003eDietary:\u003c\/strong\u003e Vegan\u003c\/li\u003e\n\u003cli data-end=\"484\" data-start=\"453\"\u003e\n\u003cstrong data-end=\"472\" data-start=\"455\"\u003eDrinkability:\u003c\/strong\u003e Contemplate\u003c\/li\u003e\n\u003cli data-end=\"525\" data-start=\"485\"\u003e\n\u003cstrong data-end=\"507\" data-start=\"487\"\u003eAdventure Level:\u003c\/strong\u003e A Bit Adventurous\u003c\/li\u003e\n\u003cli data-end=\"556\" data-start=\"526\"\u003e\n\u003cstrong data-end=\"547\" data-start=\"528\"\u003eGrip Structure:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\u003cli data-end=\"603\" data-start=\"557\"\u003e\n\u003cstrong data-end=\"581\" data-start=\"559\"\u003eStylistic Choices:\u003c\/strong\u003e Carbonic, Whole Bunch\u003c\/li\u003e\n\u003cli data-end=\"621\" data-start=\"604\"\u003e\n\u003cstrong data-end=\"617\" data-start=\"606\"\u003eSeason:\u003c\/strong\u003e All\u003c\/li\u003e\n\u003cli data-end=\"662\" data-start=\"622\"\u003e\n\u003cstrong data-end=\"635\" data-start=\"624\"\u003eVessel:\u003c\/strong\u003e Aged in Neutral or Old Oak\u003c\/li\u003e\n\u003cli data-end=\"662\" data-start=\"622\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"14\" data-start=\"0\"\u003eWinemaker:\u003c\/strong\u003e Yann Bertrand \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"688\" data-start=\"664\"\u003e\u003cstrong data-end=\"688\" data-start=\"664\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1195\" data-start=\"690\"\u003eThe 2021 Les Bertrand Juliénas is an elegantly crafted wine that delights with high-toned notes of raspberry and strawberry. The light extraction and minimal intervention in the winemaking process result in a wine that is both refreshing and complex. With just a hint of carbonic maceration, it offers a vibrant, playful character, perfect for a fancy picnic or casual enjoyment. At just 11% alcohol, it’s an ideal choice for those seeking a wine that pairs easily with a variety of settings and cuisines.\u003c\/p\u003e\n\u003cp data-end=\"1224\" data-start=\"1197\"\u003e\u003cstrong data-end=\"1224\" data-start=\"1197\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1816\" data-start=\"1226\"\u003eYann Bertrand, originally from Fleurie, returned to Beaujolais after a transformative period working in wine bars and shops in the French Alps, where he was inspired by the artisan winemakers he met. This inspiration led him back to his family’s vineyard, where he has embraced organic and biodynamic principles to produce distinctive Gamay wines. Yann's approach is deeply influenced by local winemaking legends and his dedication to sustainable practices, which include working closely with passionate local growers and using only indigenous yeasts and minimal sulfites in his winemaking.\u003c\/p\u003e\n\u003cp data-end=\"1842\" data-start=\"1818\"\u003e\u003cstrong data-end=\"1842\" data-start=\"1818\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2132\" data-start=\"1844\"\u003eThis wine is wonderfully versatile but shines particularly well when paired with light dishes such as charcuterie, soft cheeses, or grilled white meats. Its light body and fresh acidity make it a delightful companion to spicy dishes as well, providing a refreshing counterbalance to heat.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2443\" data-start=\"2134\"\u003eThe 2021 Les Bertrand Juliénas is not just a wine; it’s a narrative of Yann Bertrand's passion and commitment to expressing the unique characteristics of the Beaujolais region. It invites wine lovers to explore a lighter, more nuanced side of red wine that is both grounded in tradition and distinctly modern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2021 \/ 750mL","offer_id":41468410003511,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/WDDefaultWineImage_5ef14f24-ac90-492d-ac04-69fea31a4122.png?v=1738336292"},{"product_id":"la-salita-barolo","title":"La Salita Barolo DOCG, Piedmont, Italy","description":"\u003cp data-end=\"418\" data-start=\"47\"\u003eFrom the rolling Langhe hills of Piedmont, where mist drifts over ancient vineyards and time moves at the pace of the vines, La Salita crafts its Barolo DOCG, a classic expression of Nebbiolo’s noble character. Elegant yet powerful, this wine captures the soul of Italy’s most revered appellation, offering a timeless balance of structure, complexity, and grace.\u003c\/p\u003e\n\u003cp data-end=\"441\" data-start=\"420\"\u003e\u003cstrong data-end=\"439\" data-start=\"420\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"458\" data-start=\"445\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"563\" data-start=\"529\"\u003e\n\u003cstrong data-end=\"547\" data-start=\"529\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"580\" data-start=\"566\"\u003e\n\u003cstrong data-end=\"574\" data-start=\"566\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-end=\"657\" data-start=\"583\"\u003e\n\u003cstrong data-end=\"605\" data-start=\"583\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable viticulture with hand-harvested fruit\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"660\"\u003e\n\u003cstrong data-end=\"674\" data-start=\"660\"\u003eSoil Type:\u003c\/strong\u003e Calcareous clay and marl\u003c\/li\u003e\n\u003cli data-end=\"779\" data-start=\"704\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"704\"\u003eFermentation:\u003c\/strong\u003e Traditional long maceration on skins in stainless steel\u003c\/li\u003e\n\u003cli data-end=\"867\" data-start=\"782\"\u003e\n\u003cstrong data-end=\"792\" data-start=\"782\"\u003eAging:\u003c\/strong\u003e 24–36 months in large Slavonian oak casks, followed by bottle refinement\u003c\/li\u003e\n\u003cli data-end=\"912\" data-start=\"870\"\u003e\n\u003cstrong data-end=\"894\" data-start=\"870\"\u003eProduction Quantity:\u003c\/strong\u003e Limited release\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"915\"\u003e\n\u003cstrong data-end=\"925\" data-start=\"915\"\u003eStyle:\u003c\/strong\u003e Red – Savory and Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"979\" data-start=\"954\"\u003e\u003cstrong data-end=\"977\" data-start=\"954\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1580\" data-start=\"981\"\u003eThe La Salita Barolo displays a deep garnet color with orange reflections characteristic of aged Nebbiolo. Aromas of dried rose petals, tar, and red cherry mingle with notes of truffle, tobacco, and anise. On the palate, it unfolds with layered, precise flavors of ripe strawberry, plum, and dried herbs that glide over a firm tannic backbone and bright acidity. The texture is silky yet structured, leading to a long, resonant finish laced with spice, mineral, and floral undertones. Refined, expressive, and true to its terroir, this Barolo exemplifies classic Piedmontese balance and longevity.\u003c\/p\u003e\n\u003cp data-end=\"1606\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1582\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1751\" data-start=\"1714\"\u003e\u003cstrong\u003e91 Points – 2021 – James Suckling\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1780\" data-start=\"1753\"\u003e\u003cstrong data-end=\"1778\" data-start=\"1753\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"1782\"\u003eLa Salita is a boutique winery based in the heart of Barolo, dedicated to crafting wines that reflect the authenticity of the Langhe hills. Combining traditional winemaking with sustainable practices, the estate focuses on varietal purity and elegance. Their Barolo DOCG is produced from carefully selected vineyards around key communes, highlighting Nebbiolo’s transparency and the region’s storied soils. With patient aging and minimal intervention, La Salita delivers wines that honor Barolo’s historic prestige while remaining accessible and honest.\u003c\/p\u003e\n\u003cp data-end=\"2370\" data-start=\"2345\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2345\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2710\" data-start=\"2372\"\u003eServe at 18°C (64°F) in a large Burgundy or Nebbiolo glass to allow full aromatic development. This wine pairs beautifully with roast lamb, beef cannelloni, or venison ravioli. It also complements rich dishes featuring black truffle, pancetta cream, or aged cheeses like Grana Padano and Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2916\" data-start=\"2712\"\u003eElegant, savory, and profoundly expressive, La Salita Barolo DOCG is a true ambassador of Piedmont’s winemaking heritage, a wine that marries strength with finesse, and tradition with enduring charm.\u003c\/p\u003e","brand":"Wines Off Wynkoop","offers":[{"title":"2021 \/ 750mL","offer_id":41470461542455,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/La_Salita_Barolo_DOCG_Piedmont_Italy.png?v=1769297159"},{"product_id":"bodega-destinos-cruzados-detras-de-la-casa-larga-condado-de-tea-rias-baixas-spain","title":"Bodega Destinos Cruzados 'Detras de la Casa Larga' Condado de Tea Red Blend, Rias Baixas, Spain","description":"\u003cp\u003eThere’s something undeniably special about the red wines of Rías Baixas, rare, historic, and utterly distinct from the Albariño-dominated whites the region is known for. \u003cem\u003eDetrás de la Casa Larga\u003c\/em\u003e is a stunning expression of Condado do Tea, a subzone that has quietly maintained a rich tradition of elegant, age-worthy reds. Crafted by the duo behind Bodega Destinos Cruzados, this small-production blend of Brancellao and Caiño Longo is a love letter to Galicia’s winemaking past, brought into the present with organic farming, wild fermentation, and patient aging in old French barrels. Deeply aromatic and beautifully structured, this is a wine that rewards curiosity, and a long, slow evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 75% Brancellao, 25% Caiño Longo\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic (no herbicides or pesticides)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, spontaneous fermentation with native yeasts in open concrete tanks, 60% destemmed, 40% whole-cluster, foot-trodden, 4-day maceration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 80% aged for 12 months in used French oak (500L, 400L, and 225L), 20% aged in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Production:\u003c\/strong\u003e 1,535 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet deeply expressive, this wine is bursting with wild red berries, black tea, and savory herbs. The nose is perfumed with violets and wet stone, leading into a palate that weaves together tart cherry, pomegranate, and a whisper of smoky minerality. There’s a lift of bright acidity and fine, silken tannins, making each sip feel fresh yet grounded. Jessica calls it “a wine that hums rather than shouts, light on its feet, but with an undeniable presence.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDestinos Cruzados is the story of two friends, Óscar Cidanes, a sommelier and restaurateur, and Marcial Dorado, a winemaker with deep roots in both Galicia and Portugal. Their paths first crossed in 2003, but it wasn’t until 2015 that they embarked on this shared project, drawn together by a desire to revive the nearly forgotten red wines of Condado do Tea. After years of renting vineyards, their patience was rewarded in 2021 with the purchase of a historic estate in Crecente, where they continue to craft wines that honor the region’s tradition while embracing its future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shines with a slight chill, aim for around 55°F to highlight its lively fruit and floral notes. Pair it with Galician-style octopus, grilled lamb, or earthy mushroom dishes for a perfect match. With its bright acidity and fine tannins, it also sings alongside cured meats and aged cheeses. But honestly? It’s just as lovely on its own, sipped slowly while watching the sun dip behind the mountains.\u003c\/p\u003e","brand":"Benny \u0026 Zoid Selections","offers":[{"title":"2021 \/ 750mL","offer_id":41479639466039,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/BodegaDestinosCruzados_DetrasdelaCasaLarga_CondadodeTeaRedBlend_RiasBaixas_Spain.png?v=1739305013"},{"product_id":"luis-a-rodriguez-vazquez-a-torna-dos-pasas-tinto-ribeiro-spain","title":"Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto, Ribeiro, Spain","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"f815da49-1e04-444a-8ab1-6117fba12cbb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-end=\"430\" data-start=\"85\"\u003eThe 2021 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto is a vibrant expression of the Ribeiro appellation in Galicia, showcasing a blend of native varietals that thrive on the region's granitic hillsides. This red wine beautifully represents the innovative spirit and dedication of its maker to reviving and showcasing local grape varieties.\u003c\/p\u003e\n\u003cp data-end=\"451\" data-start=\"432\"\u003e\u003cstrong data-end=\"451\" data-start=\"432\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"924\" data-start=\"452\"\u003e\n\u003cli data-end=\"472\" data-start=\"452\"\u003e\n\u003cstrong data-end=\"463\" data-start=\"454\"\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-end=\"510\" data-start=\"473\"\u003e\n\u003cstrong data-end=\"486\" data-start=\"475\"\u003eRegion:\u003c\/strong\u003e Ribeiro, Galicia, Spain\u003c\/li\u003e\n\u003cli data-end=\"580\" data-start=\"511\"\u003e\n\u003cstrong data-end=\"533\" data-start=\"513\"\u003eGrape Varieties:\u003c\/strong\u003e Brancellao, Caiño Longo, Caiño Redondo, Ferrol\u003c\/li\u003e\n\u003cli data-end=\"841\" data-start=\"581\"\u003e\n\u003cstrong data-end=\"600\" data-start=\"583\"\u003eVinification:\u003c\/strong\u003e Grapes are hand-harvested from 10-20 year old vines, de-stemmed, and undergo spontaneous fermentation with native yeasts in steel vats. The wine is aged for 12 months in used 300-liter French oak barrels, and bottled unfined and unfiltered.\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"867\" data-start=\"844\"\u003eAlcohol Percentage:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-end=\"924\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"916\" data-start=\"894\"\u003eFarming Practices:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1407\" data-start=\"926\"\u003e\u003cstrong data-end=\"950\" data-start=\"926\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"926\"\u003eA Torna Dos Pasas Tinto presents a deep, inviting color with a complex nose that bursts with aromatic red fruits, underscored by subtle spicy notes and a hint of black pepper. On the palate, the wine offers a medium body with lush textures and layers of red fruit flavors, complemented by floral undertones and a distinctive minerality from its granite-driven terroir. The finish is long, with a vibrant freshness that reflects the cool climate of Galicia.\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1409\"\u003e\u003cstrong data-end=\"1436\" data-start=\"1409\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1409\"\u003eLuis Rodriguez founded his bodega in 1988 in Arnoia, Galicia, with a commitment to producing terruño-driven wines from indigenous grape varieties that were nearly forgotten. His vineyards span across 5 hectares of steep, southwest-facing granitic hillsides. By adhering to traditional winemaking practices of his region and utilizing modern techniques, Luis has played a crucial role in the revitalization of the Ribeiro wine region. His wines, made in the cellar of his grandfather, are considered benchmarks for quality and authenticity in the region.\u003c\/p\u003e\n\u003cp data-end=\"2228\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1992\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2228\" data-start=\"1992\"\u003eThis wine is ideally served at 16-18°C and pairs exceptionally well with a variety of foods. Its versatility makes it perfect for gamey meats, braised dishes, and steaks, as well as pasta with robust red sauces.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2480\" data-start=\"2230\"\u003eThe 2021 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto is more than just a wine; it is a testament to the rich viticultural heritage of Ribeiro and the passion of a winemaker dedicated to preserving and celebrating the unique flavors of his land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old World Wine\/Craft Wines","offers":[{"title":"2021 \/ 750ml","offer_id":41483039834167,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LuisA.RodriguezVazquezATornaDosPasasTinto_Ribeiro_Spain.png?v=1751490953"},{"product_id":"aurelien-chatagnier-cornas-regular","title":"Aurelien Chataigner 'Cornas', Rhone, France","description":"\u003cp data-start=\"135\" data-end=\"608\"\u003eFrom one of the Northern Rhône’s most exciting artisan producers comes a Cornas that’s both classically brooding and seductively expressive. The 2021 Aurélien Chatagnier Cornas is Syrah in its purest, most soulful form, handcrafted from organically farmed vines and fermented with native yeasts, this wine bridges elegance and power with grace. A study in aromatics, structure, and minerality, it delivers the full Cornas experience with modern precision and old-world soul.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"630\"\u003e\u003cstrong data-start=\"610\" data-end=\"630\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"634\" data-end=\"646\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"741\" data-end=\"767\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"754\"\u003eVarietal:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"787\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"781\"\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"790\" data-end=\"802\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"835\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"825\"\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"872\"\u003e\n\u003cstrong data-start=\"838\" data-end=\"849\"\u003eMethod:\u003c\/strong\u003e Natural fermentation\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"875\" data-end=\"892\"\u003eFermentation:\u003c\/strong\u003e Native yeast in barrique\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"922\" data-end=\"932\"\u003eAging:\u003c\/strong\u003e 12 months in new and used oak barrels\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1038\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1016\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e Aurélien Chatagnier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1078\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1102\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1554\"\u003eDark and savory, this Cornas opens with aromas of black cherry, violet, currant, and cracked pepper layered over hints of olive tapenade and wet granite. The palate is full and concentrated, bursting with juicy black fruits and laced with smoke, spice, and iron-rich earth. Firm tannins and fresh acidity give it structure and lift, while a smoky, lingering finish adds depth and intrigue. It's a Syrah that walks the line between muscle and finesse.\u003cstrong data-start=\"1556\" data-end=\"1579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1739\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1741\" data-end=\"2387\"\u003eAurélien Chatagnier began his winemaking journey in his teens, working the vines at Domaine Jamet, where his love for the craft was ignited. After apprenticing under François Villard, he launched his domaine in 2002 with just one hectare of rented vines. Over the past two decades, Aurélien has slowly built a reputation for thoughtful, expressive wines rooted in the granite soils around Saint-Pierre-de-Bœuf. Working entirely organically and vinifying with minimal intervention, his wines are detailed, focused, and deeply reflective of their terroir. His Cornas is one of the jewels in his collection, serious, structured, and full of soul.\u003c\/p\u003e\n\u003cp data-start=\"2389\" data-end=\"2413\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2413\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2780\"\u003eDecant for at least one hour and serve at 60–65°F to highlight its powerful aromatics and savory complexity. Perfect alongside grilled lamb, venison, wild boar, or a juicy dry-aged burger with blue cheese. A natural companion to charred meats, black garlic, or earthy, spice-forward cuisine. Enjoy now with decanting or cellar for up to 15 years to watch it evolve.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2780\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2021 Aurélien Chatagnier Cornas is a Syrah of depth and dimension, bold yet graceful, rustic yet refined. For those seeking a true expression of Northern Rhône terroir from a rising master of the craft, this is a wine to savor and to remember.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2021 \/ 750mL","offer_id":41647557181495,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/AurelienChataigner_Cornas_Rhone_France.png?v=1746327805"},{"product_id":"azelia-barolo-san-rocco-1999-magnum-1-5l-regular","title":"Azelia di Luigi Scavino 'San Rocco', Barolo DOCG, Italy","description":"\u003cp data-end=\"604\" data-start=\"48\"\u003eThe wines of Azelia are woven into the fabric of Barolo history, a story of old vines, deep-rooted tradition, and a family's unwavering dedication to terroir. Their San Rocco Barolo, sourced from a historic vineyard in Serralunga d’Alba, is a force of nature, intensely structured, deeply complex, and built for the long haul. The site, once a refuge during the plague in the 1600s, now yields a wine of power and resilience. Clay-heavy soils lend a bold, almost brooding depth, while the old-vine Nebbiolo speaks with a voice both commanding and refined.\u003c\/p\u003e\n\u003cp data-end=\"631\" data-start=\"606\"\u003e\u003cstrong data-end=\"629\" data-start=\"610\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1135\" data-start=\"632\"\u003e\n\u003cli data-end=\"668\" data-start=\"632\"\u003e\n\u003cstrong data-end=\"652\" data-start=\"634\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"753\" data-start=\"669\"\u003e\n\u003cstrong data-end=\"682\" data-start=\"671\"\u003eRegion:\u003c\/strong\u003e Barolo DOCG, Piemonte, Italy (Serralunga d'Alba, San Rocco vineyard)\u003c\/li\u003e\n\u003cli data-end=\"841\" data-start=\"754\"\u003e\n\u003cstrong data-end=\"778\" data-start=\"756\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable viticulture, old vines with naturally low yields\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"859\" data-start=\"844\"\u003eWinemaking:\u003c\/strong\u003e Indigenous yeast fermentation, extended maceration (55–60 days, submerged cap)\u003c\/li\u003e\n\u003cli data-end=\"1008\" data-start=\"941\"\u003e\n\u003cstrong data-end=\"953\" data-start=\"943\"\u003eAging:\u003c\/strong\u003e 24 months in large casks (traditional Slavonian oak)\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"1009\"\u003e\n\u003cstrong data-end=\"1023\" data-start=\"1011\"\u003eAlcohol:\u003c\/strong\u003e 14–14.5% ABV\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1039\"\u003e\n\u003cstrong data-end=\"1061\" data-start=\"1041\"\u003eSweetness Level:\u003c\/strong\u003e Bone dry\u003c\/li\u003e\n\u003cli data-end=\"1113\" data-start=\"1073\"\u003e\n\u003cstrong data-end=\"1096\" data-start=\"1075\"\u003eTotal Production:\u003c\/strong\u003e ~8,200 bottles\u003c\/li\u003e\n\u003cli data-end=\"1135\" data-start=\"1114\"\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1116\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1166\" data-start=\"1137\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1141\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1167\"\u003eSan Rocco is Barolo at its most commanding. The nose is a layered symphony of black cherries, crushed violets, and dark plums, laced with licorice, tobacco, and a touch of iron-rich earth. The palate is full-throttle yet incredibly refined, satin-like tannins wrap around flavors of ripe currants, spiced black tea, and a whisper of truffle. This wine is bold but never brash, its power held in check by precise acidity and impeccable balance. With age, expect waves of leather, dried rose petals, and haunting complexity to emerge.\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1788\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1788\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1919\" data-start=\"1815\"\u003e\n\u003cstrong data-end=\"1838\" data-start=\"1815\"\u003e94 Points – Vinous:\u003c\/strong\u003e \"Powerful and beautifully articulated… plush core of fruit with firm tannins.\"\u003c\/li\u003e\n\u003cli data-end=\"2017\" data-start=\"1922\"\u003e\n\u003cstrong data-end=\"1954\" data-start=\"1922\"\u003e91 Points – Wine Enthusiast:\u003c\/strong\u003e \"Modern in style with toasty oak over classic Barolo depth.\"\u003c\/li\u003e\n\u003cli data-end=\"2114\" data-start=\"2020\"\u003e\n\u003cstrong data-end=\"2051\" data-start=\"2020\"\u003e91 Points – Wine Spectator:\u003c\/strong\u003e \"Silky, refined, and balanced with a long, gorgeous finish.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1734\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1732\" data-start=\"1706\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2187\" data-start=\"1735\"\u003eAzelia is a jewel of the Langhe, a family-run estate spanning five generations. Founded in the early 20th century, it is now helmed by Alfonso Scavino, whose meticulous care in the vineyard and cellar has solidified Azelia’s reputation for crafting Barolos of purity and longevity. Their holdings span some of the region’s most revered crus, and their approach is one of patience, letting time and terroir shape each vintage with minimal intervention.\u003c\/p\u003e\n\u003cp data-end=\"2218\" data-start=\"2189\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2193\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2606\" data-start=\"2219\"\u003eDecanting is a must for this powerhouse; give it at least two hours before serving at 60–65°F. When young, pair with rich, braised meats like osso buco or wild boar ragù. With time, its elegance shines alongside aged Parmigiano-Reggiano or white truffle risotto. If you have the patience, cellar this beauty for 10–20 years and watch it unfold into something truly monumental.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"2606\" data-start=\"2219\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 1999 Azelia Barolo San Rocco is a wine of historical gravity and present-day brilliance, expressive, intense, and unapologetically classic. For collectors and connoisseurs alike, it is a testament to Nebbiolo’s nobility and the enduring soul of Serralunga.\u003c\/p\u003e","brand":"Synergy Fine Wines","offers":[{"title":"1999 \/ 1.5L","offer_id":41502376656951,"sku":"","price":457.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/AzeliadiLuigiScavino_SanRocco_BaroloDOCG_Italy.png?v=1739910111"},{"product_id":"casanuova-delle-cerbaie-2003-brunello-di-montalcino-1-5l-regular","title":"Casanuova delle Cerbaie Brunello di Montalcino DOCG, Tuscany, Italy","description":"\u003cp data-end=\"595\" data-start=\"183\"\u003eAromas rise like evening mist through cypress-lined hills, red berries, wild herbs, crushed violets, all announcing the arrival of something both noble and deeply rooted. With Casanuova delle Cerbaie Brunello di Montalcino 2016, every pour evokes the quiet strength of Montosoli’s slopes, where time, sun, and tradition converge in liquid form, a wine for moments that ask for gravity, grace, and lasting memory.\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"597\"\u003e\u003cstrong data-end=\"617\" data-start=\"597\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"647\" data-start=\"621\"\u003e\n\u003cstrong data-end=\"634\" data-start=\"621\"\u003eVarietal:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"674\"\u003e\n\u003cstrong data-end=\"686\" data-start=\"674\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-end=\"742\" data-start=\"695\"\u003e\n\u003cstrong data-end=\"704\" data-start=\"695\"\u003eSoil:\u003c\/strong\u003e Clay with limestone and marly rocks\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"745\"\u003e\n\u003cstrong data-end=\"757\" data-start=\"745\"\u003eFarming:\u003c\/strong\u003e Fully manual viticulture and winemaking\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"802\"\u003e\n\u003cstrong data-end=\"819\" data-start=\"802\"\u003eFermentation:\u003c\/strong\u003e Temperature-controlled in stainless steel, with extended maceration\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"902\" data-start=\"892\"\u003eAging:\u003c\/strong\u003e 30 months in Slavonian oak, followed by 6 months in bottle\u003cstrong data-end=\"977\" data-start=\"966\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1118\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1118\" data-start=\"1094\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1515\" data-start=\"1120\"\u003eBright ruby red in the glass, this 2016 Brunello opens with perfumed notes of rose petal, raspberry, and a trace of clove. On the palate, it offers finely knit tannins framing layers of juicy red cherry, blood orange, and star anise. Hints of lavender, mineral, and dark spice lend complexity. The structure is elegant, the finish precise and persistent, marked by fresh acidity and floral lift.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1517\"\u003e\u003cstrong data-end=\"1540\" data-start=\"1517\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1567\" data-start=\"1544\"\u003e\u003cstrong\u003e 95 — James Suckling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1594\" data-start=\"1570\"\u003e\u003cstrong\u003e93 — Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1620\" data-start=\"1597\"\u003e\u003cstrong\u003e93 — Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1640\" data-start=\"1623\"\u003e\u003cstrong\u003e90 — Falstaff\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1668\" data-start=\"1642\"\u003e\u003cstrong data-end=\"1668\" data-start=\"1642\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2176\" data-start=\"1670\"\u003eCasanuova delle Cerbaie was founded in the 1980s by a German vintner with a vision rooted in love for Montalcino. Since 2008, the estate has been guided by an American owner devoted to artisanal quality and restrained production. With just 35,000 bottles made annually, the focus remains on excellence over volume. Nestled between 250–350 meters on the esteemed Montosoli hill, the estate cultivates 10 hectares of Sangiovese on prime southwest-facing slopes, using only manual methods from vine to bottle.\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2202\" data-start=\"2178\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2445\" data-start=\"2204\"\u003eServe at 66–68°F and decant for at least one hour if consumed before the wine reaches full maturity. Ideal with aged Tuscan pecorino, braised lamb shank, or pappardelle al cinghiale. For cellaring, hold through 2040 to appreciate its full aromatic evolution.\u003c\/p\u003e\n\u003cp data-end=\"2654\" data-start=\"2447\"\u003eProfound and patient, the 2016 Casanuova delle Cerbaie Brunello di Montalcino delivers a quietly powerful expression of terroir and time, crafted for those who appreciate Brunello in its most refined form.\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"2016 \/ 750mL","offer_id":41994659201079,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"2003 \/ 1.5L","offer_id":41647382855735,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Casanuova_delle_Cerbaie_Brunello_di_Montalcino_DOCG_Tuscany_Italy_2016.png?v=1765505819"},{"product_id":"daniele-conterno-barolo-regular","title":"Daniele Conterno Barolo DOCG, Piedmont, Italy","description":"\u003cp data-end=\"484\" data-start=\"56\"\u003eFrom the prestigious hills of Bussia, Pugnane, and Panerole comes the 2020 Daniele Conterno Barolo DOCG, Piedmont, Italy, a classically styled Barolo that channels both the power and finesse of the Langhe’s most noble grape: Nebbiolo. This organically farmed, multi-site expression is aged in oak barrels for 24 months and crafted by a fourth-generation winemaker committed to both family heritage and thoughtful innovation.\u003c\/p\u003e\n\u003cp data-end=\"506\" data-start=\"486\"\u003e\u003cstrong data-end=\"506\" data-start=\"486\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"566\" data-start=\"510\"\u003e\n\u003cstrong data-end=\"528\" data-start=\"510\"\u003eGrape Variety:\u003c\/strong\u003e Nebbiolo (Michet and Lampia clones)\u003c\/li\u003e\n\u003cli data-end=\"676\" data-start=\"634\"\u003e\n\u003cstrong data-end=\"648\" data-start=\"634\"\u003eCru Sites:\u003c\/strong\u003e Bussia, Pugnane, Panerole\u003c\/li\u003e\n\u003cli data-end=\"796\" data-start=\"747\"\u003e\n\u003cstrong data-end=\"759\" data-start=\"747\"\u003eAlcohol:\u003c\/strong\u003e 14.5% \u003c\/li\u003e\n\u003cli data-end=\"836\" data-start=\"799\"\u003e\n\u003cstrong data-end=\"809\" data-start=\"799\"\u003eAging:\u003c\/strong\u003e 24 months in oak barrels\u003c\/li\u003e\n\u003cli data-end=\"871\" data-start=\"839\"\u003e\n\u003cstrong data-end=\"851\" data-start=\"839\"\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli data-end=\"908\" data-start=\"874\"\u003e\n\u003cstrong data-end=\"898\" data-start=\"874\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eDaniele Conterno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"934\" data-start=\"910\"\u003e\u003cstrong data-end=\"934\" data-start=\"910\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1451\" data-start=\"936\"\u003eDelicate yet complex, the wine opens with a pale ruby hue that hints at its graceful style. On the nose, classic aromas of dried red berries and crushed rose petals dominate, joined by subtle earthy undertones. The palate is refined and elegantly structured, showcasing silky tannins, firm acidity, and a tangy core of cranberry, cherry skin, and spice. There’s a mineral backbone and tension that speak to the steep, clay-rich slopes from which the fruit is sourced. The finish is crisp, long, and full of finesse.\u003cstrong data-end=\"1476\" data-start=\"1453\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1546\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1546\" data-start=\"1520\"\u003eWinemaker's\u003c\/strong\u003e\u003cstrong data-end=\"1546\" data-start=\"1520\"\u003e Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2151\" data-start=\"1548\"\u003eDaniele Conterno represents the fourth generation of winemakers in his family’s long-standing legacy. With roots tracing back to his great-grandfather Pietro, the estate has evolved under the stewardship of Daniele and his father Franco, who transitioned the vineyards to certified organic farming in 2005. Based in the heart of the Langhe, Daniele blends tradition with innovation, respecting his family's methods while remaining open to experimentation. Today, he carries forward their legacy with passion and humility, creating expressive wines that reflect the land and history that shaped them.\u003c\/p\u003e\n\u003cp data-end=\"2177\" data-start=\"2153\"\u003e\u003cstrong data-end=\"2177\" data-start=\"2153\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2179\"\u003eThis Barolo is ideally paired with richly flavored dishes such as braised beef shank, roasted duck, or aged cheeses like Parmigiano-Reggiano. Its vibrant acidity and firm structure make it particularly well-suited for meals with depth and complexity. Decant for 1–2 hours before serving to allow the wine’s elegance and aromatic detail to unfold.\u003c\/p\u003e\n\u003cp data-end=\"2797\" data-start=\"2527\"\u003eCrafted with reverence for tradition and a fresh outlook, the 2020 Daniele Conterno Barolo DOCG, Piedmont, Italy is a beautifully balanced expression of Nebbiolo that captures the essence of its famed terroir and the legacy of one of Barolo’s deeply rooted families.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2020 \/ 750mL","offer_id":41763419684919,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DanieleConternoBaroloDOCG_Piedmont_Italy.png?v=1751926295"},{"product_id":"danila-pisano-rossese-di-dolceacqua-regular","title":"Danila Pisano Vigneto Savoia Rossese di Dolceacqua, Liguria, Italy","description":"\u003cp data-start=\"144\" data-end=\"491\"\u003eThe 2021 Vigneto Savoia Rossese di Dolceacqua is a graceful expression of Liguria’s coastal heritage, shaped by organic farming and traditional craftsmanship. Cultivated on sunlit stone-walled terraces overlooking the Mediterranean, this limited-production wine reflects both the elegance of Rossese and the authenticity of its historic terroir.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"515\"\u003e\u003cstrong data-start=\"493\" data-end=\"513\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"519\" data-end=\"536\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"626\" data-end=\"673\"\u003e\n\u003cstrong data-start=\"626\" data-end=\"644\"\u003eGrape Variety:\u003c\/strong\u003e 100% Rossese di Dolceacqua\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"676\" data-end=\"690\"\u003eVineyards:\u003c\/strong\u003e Vigneto Savoia site; terraced at 150–250 m altitude with southwest exposure\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"904\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"787\"\u003eViticulture:\u003c\/strong\u003e Certified organic since 1996; traditional alberello vine training with stone wall support for aeration and airflow\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"1005\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"924\"\u003eFermentation:\u003c\/strong\u003e Natural fermentation in stainless steel with indigenous yeasts; no added yeast\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1033\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1020\"\u003eAlcohol:\u003c\/strong\u003e ~12.5% ABV\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"1036\" data-end=\"1051\"\u003eProduction:\u003c\/strong\u003e Approx. 2,000 bottles per vintage\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1125\"\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1109\"\u003eWinemaker\/ Owner:\u003c\/strong\u003e Danila Pisano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1160\" data-end=\"1184\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1599\"\u003eThis wine opens with a translucent ruby hue and an aromatic bouquet of rose and violet layered with bright red berries and subtle Mediterranean herbs. On the palate, it is elegant and finely textured, framed by gentle tannins, crisp acidity, and coastal sapidity. The lingering finish balances delicate minerality, savory herbal tones, and a poised warmth, capturing the character of Liguria’s unique terroir.\u003cstrong data-start=\"1601\" data-end=\"1624\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1699\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"2259\"\u003eDanila Pisano reclaimed her family estate in 1990 with a mission to restore ancestral vineyards and olive groves. A pioneer of organic viticulture in Liguria, she achieved certification in 1996 and has since cultivated her vineyards with a focus on sustainability, tradition, and minimal intervention. Her work combines deep respect for Rossese’s history with an artisanal approach that highlights both terroir and personal dedication. As a woman grower in this delicate appellation, Pisano’s wines stand as an authentic reflection of heritage and place.\u003c\/p\u003e\n\u003cp data-start=\"2261\" data-end=\"2287\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2285\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2691\"\u003eServe lightly chilled at 59–60 °F (15 °C) to showcase its aromatic lift and freshness. The 2021 Vigneto Savoia pairs beautifully with Ligurian dishes such as salt-crusted fish, herb-seasoned poultry, or charcuterie, and is equally at home with wild rabbit, mushroom risotto, or medium-aged cheeses. This wine is both a convivial companion at the table and an elegant choice for contemplative tasting.\u003c\/p\u003e\n\u003cp data-start=\"2693\" data-end=\"2885\"\u003eThe 2021 Vigneto Savoia Rossese di Dolceacqua is a rare and enchanting red, offering a vivid snapshot of Liguria’s coastal vineyards and a testament to the vision and craft of Danila Pisano.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2021 \/ 750mL","offer_id":41858740191287,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Danila_Pisano_Vigneto_Savoia_Rossese_di_Dolceacqua_Liguria_Italy.png?v=1756921417"},{"product_id":"domaine-miolanne-volcane-rouge-cotes-d-auvergne-regular","title":"Domaine Miolanne Cotes d'Auvergne 'Volcane' Rouge, Loire, France","description":"\u003cp data-start=\"152\" data-end=\"570\"\u003eRising from the ancient volcanic plateau of the Massif du Sancy, the 2022 Domaine Miolanne Côtes d’Auvergne ‘Volcane’ Rouge captures the raw beauty and wild energy of one of France’s most geologically unique wine regions. This spirited blend of Pinot Noir and Gamay pulses with freshness, tension, and authenticity, a wine born of lava-rich soils and mountain breezes, bottled with the quiet intensity of its landscape.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"592\"\u003e\u003cstrong data-start=\"572\" data-end=\"592\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"596\" data-end=\"609\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"721\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"721\" data-end=\"734\"\u003eVarietal:\u003c\/strong\u003e 50% Pinot Noir, 50% Gamay\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"787\" data-end=\"799\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"890\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"852\"\u003eFarming:\u003c\/strong\u003e Organic (practicing, not certified)\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"942\"\u003e\n\u003cstrong data-start=\"893\" data-end=\"907\"\u003eSoil Type:\u003c\/strong\u003e Volcanic basalt, clay, limestone\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"999\"\u003e\n\u003cstrong data-start=\"945\" data-end=\"962\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, stainless steel\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1012\"\u003eAging:\u003c\/strong\u003e Bottled shortly after harvest, no oak\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1082\"\u003e\n\u003cstrong data-start=\"1055\" data-end=\"1067\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1134\"\u003e\n\u003cstrong data-start=\"1085\" data-end=\"1109\"\u003eCellaring Potential:\u003c\/strong\u003e Drink now through 2026\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1174\" data-end=\"1189\"\u003eWinemakers \u0026amp; Owners:\u003c\/strong\u003e Laure and Jean-Baptiste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1257\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1281\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1678\"\u003eLight-bodied yet brimming with energy, this wine bursts from the glass with aromas of crushed red currant, wild raspberry, and pepper-dusted cherry. On the palate, silky tannins support a wave of brisk acidity, while mineral undertones and a touch of smoke echo the volcanic soils. There's a savory edge and saline freshness that lead into a stony, whisper-soft finish, both agile and persistent.\u003cstrong data-start=\"1680\" data-end=\"1703\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1750\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"2255\"\u003eDomaine Miolanne was founded in 1994 by Odette and Gilles Miolanne in the southern Auvergne, where viticulture has ancient roots. Now under the stewardship of Laure and Jean-Baptiste, the domaine has embraced low-intervention winemaking and a minimalist philosophy that amplifies the singular volcanic terroir. From organically farmed vines clinging to windblown slopes at 450 meters, they craft wines of purity, energy, and place, reviving one of France’s most overlooked wine regions with every bottle.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2281\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2611\"\u003eVersatile and full of verve, this wine sings with earthy and herbal cuisine. Pair it with grilled trout topped with Herbes de Provence, a rustic lentil and mushroom cassoulet, or a roasted beet and goat cheese tart. Its finesse and bright acidity also make it a surprisingly apt partner for lighter poultry and vegetable dishes.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2778\"\u003eThe 2022 Domaine Miolanne Côtes d’Auvergne ‘Volcane’ Rouge is a powerful testament to place, an honest, unfiltered voice from deep within France’s volcanic heartland.\u003c\/p\u003e","brand":"Old World Wine Co","offers":[{"title":"2022","offer_id":41762954575927,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Domaine_Miolanne_Cotes_d_Auvergne_Volcane_Rouge_Loire_France.png?v=1761087885"},{"product_id":"e-pira-barbera-d-alba-superiore-2020-magnum-1-5l","title":"E. Pira \u0026 Figli 'Chiara Boschis' Barbera d'Alba Superiore, Piedmont, Italy","description":"\u003cp data-start=\"0\" data-end=\"396\"\u003eThe 2020 E. Pira \u0026amp; Figli Chiara Boschis Barbera d'Alba Superiore, Piedmont, Italy is a beautifully expressive red that highlights the finesse and precision Chiara Boschis brings to all her wines. Sourced from premier sites in Monforte and Serralunga, this Barbera is a vibrant yet structured wine with superb aromatics, bright acidity, and a polished texture that elevates it well above the norm.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"418\"\u003e\u003cstrong data-start=\"398\" data-end=\"418\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"456\" data-end=\"487\"\u003e\n\u003cstrong data-start=\"456\" data-end=\"470\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e Chiara Boschis\u003cstrong data-start=\"523\" data-end=\"534\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"627\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"640\"\u003eVarietal:\u003c\/strong\u003e 100% Barbera\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"666\"\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"696\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"689\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli data-start=\"699\" data-end=\"772\"\u003e\n\u003cstrong data-start=\"699\" data-end=\"718\"\u003eVineyard Sites:\u003c\/strong\u003e Mosconi and Ravera (Monforte), Gabutti (Serralunga)\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"822\"\u003e\n\u003cstrong data-start=\"775\" data-end=\"785\"\u003eAging:\u003c\/strong\u003e 16 months in used French barriques\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"867\"\u003e\n\u003cstrong data-start=\"825\" data-end=\"847\"\u003eFarming Practices:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"869\" data-end=\"893\"\u003e\u003cstrong data-start=\"869\" data-end=\"893\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1283\"\u003eA luminous ruby hue leads into a perfumed bouquet of blackberry compote, candied violets, and sweet herbs. On the palate, the wine is medium-bodied yet layered, offering vibrant acidity, taut structure, and elegant depth. Notes of black cherry, plum skin, and a touch of anise ride on a backbone of freshness, with soft tannins and lingering minerality that extend into a graceful finish.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1308\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1312\" data-end=\"1528\"\u003e\n\u003cstrong data-start=\"1312\" data-end=\"1358\"\u003e93 Points – Audrey Frick, \u003cem data-start=\"1340\" data-end=\"1356\"\u003ejebdunnuck.com\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"1358\" data-end=\"1361\"\u003e“Fragrant with the sweet perfume of blackberry, candied violets, and sweet herbs… medium bodied with freshness throughout and has a bit more depth. Drink 2023–2030.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1530\" data-end=\"1556\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"2124\"\u003eChiara Boschis, one of Barolo’s pioneering female winemakers, took the reins of E. Pira \u0026amp; Figli in 1981 after her family acquired the estate. With early training at the historic Giacomo Borgogno winery, Chiara developed a style that marries the traditional strength of Barolo with grace and accessibility. Her dedication to low yields, precise vineyard work, and chemical-free farming has earned her organic certification since 2014. The Superiore Barbera, from high-quality plots in Monforte and Serralunga, is a testament to her balance of heritage and innovation.\u003c\/p\u003e\n\u003cp data-start=\"2126\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2150\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2366\"\u003eServe at 16–18 °C with classic Piedmontese fare like vitello tonnato, braised short ribs, mushroom risotto, or hard aged cheeses. Its brightness and depth make it an ideal partner to both rustic and refined dishes.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2552\"\u003eElegant yet powerful, the 2020 E. Pira \u0026amp; Figli Chiara Boschis Barbera d'Alba Superiore, Piedmont, Italy, exemplifies Barbera at its most refined, vivid, aromatic, and utterly compelling.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"2020 \/ 1.5L","offer_id":41647558950967,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/E.Pira_Figli_ChiaraBoschis_Barberad_AlbaSuperiore_Piedmont_Italy.png?v=1746330115"},{"product_id":"envinate-la-santa-de-ursula-2020","title":"Envinate 'La Santa' de Ursula, Ycoden-Daute-Isora, Spain","description":"\u003cp data-end=\"540\" data-start=\"110\"\u003eFrom the dramatic volcanic slopes of Tenerife comes the 2020 Envínate La Santa de Úrsula, Ycoden-Daute-Isora, Spain, a bold yet delicate Canary Island red that channels Burgundian finesse through volcanic terroir. Crafted from old vines perched high above sea level in the northeastern zone of the island, this wine reflects both the rugged energy of its landscape and the artisanal ethos of one of Spain's most exciting producers.\u003c\/p\u003e\n\u003cp data-end=\"562\" data-start=\"542\"\u003e\u003cstrong data-end=\"562\" data-start=\"542\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"749\" data-start=\"677\"\u003e\n\u003cstrong data-end=\"697\" data-start=\"677\"\u003eGrape Varieties:\u003c\/strong\u003e 50% Listán Negro, 48% Negramoll, 2% Listán Blanco\u003c\/li\u003e\n\u003cli data-end=\"773\" data-start=\"752\"\u003e\n\u003cstrong data-end=\"760\" data-start=\"752\"\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli data-end=\"798\" data-start=\"776\"\u003e\n\u003cstrong data-end=\"788\" data-start=\"776\"\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"801\"\u003e\n\u003cstrong data-end=\"818\" data-start=\"801\"\u003eVinification:\u003c\/strong\u003e Partial carbonic maceration; majority whole-cluster fermented in concrete\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"897\"\u003e\n\u003cstrong data-end=\"907\" data-start=\"897\"\u003eAging:\u003c\/strong\u003e 8 months in 229L used French oak barriques\u003c\/li\u003e\n\u003cli data-end=\"990\" data-start=\"955\"\u003e\n\u003cstrong data-end=\"965\" data-start=\"955\"\u003eSoils:\u003c\/strong\u003e Basalt, sand, and clay\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"993\"\u003e\n\u003cstrong data-end=\"1007\" data-start=\"993\"\u003eElevation:\u003c\/strong\u003e 350–650 meters above sea level\u003c\/li\u003e\n\u003cli data-end=\"1073\" data-start=\"1043\"\u003e\n\u003cstrong data-end=\"1056\" data-start=\"1043\"\u003eVine Age:\u003c\/strong\u003e Over 100 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1099\" data-start=\"1075\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1075\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1101\"\u003eThis wine brims with the vibrancy of Tenerife’s volcanic soil. Aromas of crushed blackberries, wild herbs, and red florals float above a mineral-rich core of lava rock and graphite. The palate is supple and savory, with lifted acidity and earthy tannins supporting notes of spiced cherries, dried rose petals, and an undercurrent of smoky salinity. It finishes long and fresh, with the brightness and precision of a wine grown under Atlantic breezes and aged with restraint.\u003cstrong data-end=\"1600\" data-start=\"1577\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1886\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1886\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2432\" data-start=\"1914\"\u003eEnvínate is the collaborative project of four enology school friends, Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, who reunited to create terroir-driven wines in underappreciated Spanish regions. From the slopes of Ribeira Sacra to the volcanic vineyards of the Canary Islands, their work champions low-intervention, hand-harvested, organically farmed wines fermented with wild yeasts and raised in neutral oak or concrete. Envínate’s philosophy is simple: minimal interference, maximum expression.\u003c\/p\u003e\n\u003cp data-end=\"2458\" data-start=\"2434\"\u003e\u003cstrong data-end=\"2458\" data-start=\"2434\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2711\" data-start=\"2460\"\u003eServe slightly chilled, around 55–58°F. Ideal with grilled octopus, jamón Ibérico, or dishes featuring smoked paprika, wild mushrooms, or charred eggplant. Its mineral backbone and subtle tannins make it versatile for Mediterranean or coastal cuisine.\u003c\/p\u003e\n\u003cp data-end=\"2954\" data-start=\"2713\"\u003eThe 2020 Envínate La Santa de Úrsula, Ycoden-Daute-Isora, Spain is a standout expression of Tenerife’s high-altitude, Atlantic-influenced terroir, a wine that speaks quietly but profoundly of place, tradition, and the integrity of its makers.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"2020 \/ 750mL","offer_id":41758225399863,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Envinate_La_Santa_de_Ursula_Ycoden-Daute-Isora_Spain.png?v=1765334050"},{"product_id":"gd-vajra-barolo-bricco-delle-viole-2018-magnum","title":"G.D. Vajra 'Bricco delle Viole', Barolo DOCG, Italy","description":"\u003cp data-start=\"0\" data-end=\"557\"\u003eThe 2018 G.D. Vajra Bricco delle Viole, Barolo DOCG, Italy, is a masterful expression of one of Barolo’s highest and most iconic vineyards. Perched between 400 and 480 meters on the western ridge of the Barolo commune, this storied site, known as the “Hill of Violets”, enjoys pristine light exposure, diurnal temperature shifts, and soils rich in calcareous marl, resulting in wines of remarkable elegance and aromatic clarity. The 2018 vintage captures the hallmark finesse and verticality of Bricco delle Viole, offering a wine both youthful and age-worthy.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"579\"\u003e\u003cstrong data-start=\"559\" data-end=\"579\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"657\" data-end=\"694\"\u003e\n\u003cstrong data-start=\"657\" data-end=\"672\"\u003eWinemakers:\u003c\/strong\u003e Aldo Vajra \u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"697\" data-end=\"710\"\u003eVarietal:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"767\"\u003e\n\u003cstrong data-start=\"751\" data-end=\"759\"\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"826\"\u003e\n\u003cstrong data-start=\"770\" data-end=\"783\"\u003eVineyard:\u003c\/strong\u003e Bricco delle Viole MGA, Comune di Barolo\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"886\"\u003e\n\u003cstrong data-start=\"829\" data-end=\"841\"\u003eFarming:\u003c\/strong\u003e Organic and sustainable; certified organic\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"964\"\u003e\n\u003cstrong data-start=\"889\" data-end=\"906\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeast; vertical tini with gentle punch-downs\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"967\" data-end=\"977\"\u003eAging:\u003c\/strong\u003e 30–42 months in large Slavonian oak casks\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1081\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1036\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested between October 14–23, 2018\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1130\"\u003e\n\u003cstrong data-start=\"1084\" data-end=\"1094\"\u003eSoils:\u003c\/strong\u003e Calcareous marl at high elevation\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1133\" data-end=\"1151\"\u003eFirst planted:\u003c\/strong\u003e 1949 and 1931\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1169\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1193\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1675\"\u003eThe 2018 Bricco delle Viole reveals its pedigree in a restrained, layered bouquet of violets, sweet spices, crushed minerals, and mountain herbs. On the palate, it's finely etched and noble, delivering juicy red berries, iron-tinged earth, and hints of lavender and bay leaf. Its chiseled tannins and vibrant acidity frame the wine beautifully, promising decades of graceful evolution. The finish is long, lifted, and mineral-driven, quintessentially Barolo and unmistakably Vajra.\u003cstrong data-start=\"1677\" data-end=\"1700\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1973\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2461\"\u003eFounded by Aldo Vajra in the 1960s, G.D. Vajra is a beacon of quality in Barolo, revered for its Burgundian-style Nebbiolos and commitment to sustainable, low-intervention viticulture. Farming has been organic since 1971, and the estate's holistic approach includes biodiversity preservation, meticulous manual labor, and a dedication to vineyard expression. Today, the Vajra family manages around 40 hectares, with the Bricco delle Viole cru forming the crown jewel of their portfolio.\u003c\/p\u003e\n\u003cp data-start=\"2463\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2487\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2489\" data-end=\"2799\"\u003eDecant the 2018 G.D. Vajra Bricco delle Viole for at least two hours before serving at 60–65°F (15–18°C). It pairs magnificently with truffle risotto, braised veal, wild mushroom tagliatelle, or aged Parmigiano-Reggiano. This is a wine to contemplate slowly, or to cellar and revisit over the next 20–30 years.\u003c\/p\u003e\n\u003cp data-start=\"2801\" data-end=\"3059\"\u003e2018 G.D. Vajra Bricco delle Viole, Barolo DOCG, Italy is a vivid portrait of a vineyard that sits above the fog, bathed in alpine light and storied history. Pure, precise, and profoundly expressive, it is a true ambassador of Barolo’s timeless nobility.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"2018 \/ 1.5L","offer_id":41644916572215,"sku":"","price":227.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/G.D.Vajra_BriccodelleViole_BaroloDOCG_Italy.png?v=1746205500"},{"product_id":"john-almansa-terre-de-bardet-regular","title":"John Almansa 'Terre de Bardet' Rouge, France","description":"\u003cp data-end=\"490\" data-start=\"75\"\u003eIn the sun-warmed countryside of southern France, where vines grow alongside olive trees, and sheep roam freely between the rows, Terre de Bardet Rouge comes to life as a wine rooted in movement, farming, and freedom. This is a red shaped as much by landscape as by philosophy, lively, unforced, and deeply connected to the rhythms of the land, offering a joyful yet thoughtful expression of natural winemaking.\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"492\"\u003e\u003cstrong data-end=\"511\" data-start=\"492\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"530\" data-start=\"517\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"692\" data-start=\"634\"\u003e\n\u003cstrong data-end=\"654\" data-start=\"634\"\u003eGrape Varieties:\u003c\/strong\u003e Cabernet Sauvignon, Syrah, Cinsault\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"695\"\u003e\n\u003cstrong data-end=\"705\" data-start=\"695\"\u003eStyle:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"695\"\u003e\n\u003cstrong\u003eOwner\/ Winemaker:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJohn Almansa\u003c\/li\u003e\n\u003cli data-end=\"744\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"735\" data-start=\"719\"\u003eAlcohol ABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"747\"\u003e\n\u003cstrong data-end=\"769\" data-start=\"747\"\u003eFarming Practices:\u003c\/strong\u003e Holistic, sustainable farming with mixed agriculture\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"827\"\u003e\n\u003cstrong data-end=\"839\" data-start=\"827\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n\u003cli data-end=\"918\" data-start=\"859\"\u003e\n\u003cstrong data-end=\"876\" data-start=\"859\"\u003eFermentation:\u003c\/strong\u003e Carbonic maceration with free-run juice\u003c\/li\u003e\n\u003cli data-end=\"955\" data-start=\"921\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"921\"\u003eAging:\u003c\/strong\u003e Tanks and old barrels\u003c\/li\u003e\n\u003cli data-end=\"1003\" data-start=\"958\"\u003e\n\u003cstrong data-end=\"980\" data-start=\"958\"\u003eFining\/Filtration:\u003c\/strong\u003e Minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1030\" data-start=\"1005\"\u003e\u003cstrong data-end=\"1028\" data-start=\"1005\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1032\"\u003eLight in color and buoyant on the palate, Terre de Bardet Rouge opens with lifted aromas of cherry cola, sour cherry, and fresh red berries, accented by floral notes of violet and rose petal. The palate is juicy and energetic, with flavors of plum, black cherry, and subtle earth carried by bright acidity and fine, silky tannins. A gentle natural spritz adds freshness and lift, while mineral and lightly savory undertones bring balance and depth. The finish is clean, vibrant, and refreshingly precise.\u003cstrong data-end=\"1564\" data-start=\"1542\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1624\" data-start=\"1599\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2117\" data-start=\"1628\"\u003eJohn Almansa began producing wine independently in 2015, drawing from his background as a winegrower, farmer, and stockbreeder. His vineyards are part of a living ecosystem, where vines coexist with olive trees and grazing sheep, reinforcing a holistic approach to agriculture. Almansa’s winemaking philosophy centers on minimal intervention, allowing native fermentations, gentle extraction, and time-worn vessels to express the purity of fruit and place with honesty and restraint.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2119\"\u003e\u003cstrong data-end=\"2142\" data-start=\"2119\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2401\" data-start=\"2146\"\u003eServe slightly cool at 14–16°C (57–61°F) to highlight its freshness and aromatic lift. This wine pairs beautifully with pasta dishes, veal, or simply prepared beef, and is equally enjoyable alongside casual, rustic fare or shared plates.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2649\" data-start=\"2403\"\u003eFresh, expressive, and quietly soulful, John Almansa ‘Terre de Bardet’ Rouge is a wine that feels alive in the glass, a vibrant snapshot of southern France where farming, nature, and thoughtful winemaking come together in effortless harmony.\u003c\/p\u003e","brand":"YES Wines","offers":[{"title":"2021 \/ 750mL","offer_id":42017157873719,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/John_Almansa_Terre_de_Bardet_Rouge_France_2021.png?v=1777243688"},{"product_id":"le-marie-pinerolese-rouge-de-lissart-regular","title":"Le Marie 'Rouge de Lissart' Rosso Pinerolese, Piedmont, Italy","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"0bf31098-2e1a-436b-a149-bced2c315ccd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-end=\"401\" data-start=\"55\"\u003eThe 2021 'Rouge de Lissart' from Le Marie captures the essence of Piedmont's diverse viticulture, combining a unique blend of both renowned and rare local grapes. This Rosso Pinerolese is a reflection of the region's rich winemaking heritage and is crafted with organic farming methods that highlight the natural characteristics of each varietal.\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"403\"\u003e\u003cstrong data-end=\"422\" data-start=\"403\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"964\" data-start=\"423\"\u003e\n\u003cli data-end=\"443\" data-start=\"423\"\u003e\n\u003cstrong data-end=\"434\" data-start=\"425\"\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-end=\"562\" data-start=\"486\"\u003e\n\u003cstrong data-end=\"508\" data-start=\"488\"\u003eGrape Varieties:\u003c\/strong\u003e Barbera, Freisa, Bonarda, Chatus, and Neretta Cuneese\u003c\/li\u003e\n\u003cli data-end=\"851\" data-start=\"563\"\u003e\n\u003cstrong data-end=\"582\" data-start=\"565\"\u003eVinification:\u003c\/strong\u003e Grapes are hand-harvested and undergo a 7-10 day maceration in steel tanks at controlled temperatures. Following primary fermentation, the wine is decanted several times to promote malolactic fermentation, then aged in steel vats for 8-10 months to refine its flavors.\u003c\/li\u003e\n\u003cli data-end=\"893\" data-start=\"852\"\u003e\n\u003cstrong data-end=\"862\" data-start=\"854\"\u003eABV:\u003c\/strong\u003e 12.5% \u003c\/li\u003e\n\u003cli data-end=\"964\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"906\" data-start=\"896\"\u003eColor:\u003c\/strong\u003e Clear, bright ruby red, transitioning to crimson with age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1368\" data-start=\"966\"\u003e\u003cstrong data-end=\"990\" data-start=\"966\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1368\" data-start=\"966\"\u003eThe 'Rouge de Lissart' exhibits a vibrant ruby color and unfolds with floral notes of rose and violet amidst a backdrop of rich forest fruits. On the palate, it delivers an elegant and complex profile of velvety berry tones, enhanced by a unique softness that deepens with age. The wine’s structure is supported by soft tannins, culminating in a delicate yet pronounced finish.\u003c\/p\u003e\n\u003cp data-end=\"1935\" data-start=\"1370\"\u003e\u003cstrong data-end=\"1397\" data-start=\"1370\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1935\" data-start=\"1370\"\u003eLe Marie is a family-run winery led by Valerio, with the support of his wife, Luigina, and children Simona and Daniele. Established in Assarti, a hamlet of Barge at the foot of the iconic Monviso and Monte Bracco, the winery is dedicated to producing wines that reflect their passion for tradition and respect for the environment. Their vineyards, benefiting from a mild microclimate and schistose soil rich in mineral salts, are known for yielding wines with distinctive aromas and flavors that have been appreciated since medieval times.\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"1937\"\u003e\u003cstrong data-end=\"1961\" data-start=\"1937\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"1937\"\u003eThe 'Rouge de Lissart' is ideally served at 16°C and pairs wonderfully with a variety of dishes. It complements antipasti and traditional Piedmontese pasta dishes, while its mature expression can beautifully enhance richer, meat-based courses. This wine also pairs delightfully with hearty stews and a well-curated charcuterie board, making it a versatile choice for any dining occasion.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2554\" data-start=\"2351\"\u003eWith its limited production and meticulous attention to detail, the 2021 Le Marie 'Rouge de Lissart' Rosso Pinerolese stands as a tribute to the historical richness and winemaking excellence of Piedmont.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Anvil Wine Company","offers":[{"title":"2021 \/ 750mL","offer_id":41517188513847,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LeMarie_RougedeLissart_RossoPinerolese_Piedmont_Italy.png?v=1740757105"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/Old_World_Red_Wines.png?v=1757876343","url":"https:\/\/www.winedispensary.com\/collections\/old-world-red-wines.oembed?page=6","provider":"Wine Dispensary","version":"1.0","type":"link"}