{"title":"Ranger Chocolate Company","description":"\u003cp\u003eMore than a decade after its beginnings in 2013, Ranger has grown from experimental batches and homemade equipment into one of the established names in Portland's craft chocolate community. Yet its central idea remains remarkably straightforward: source exceptional cacao responsibly, make the chocolate from the bean forward, use ingredients with intention, and give the process enough time for the cacao to speak for itself.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"milk-chocolate-bar","title":"Ranger Chocolate Co. Milk Chocolate Bar, Oregon","description":"\u003cp\u003eCaramel, cocoa, and soft cream notes emerge with rounded sweetness and polished texture. Ranger Chocolate Co. Milk Chocolate Bar reinterprets a familiar classic through a higher 51% cacao composition, creating a milk chocolate profile that balances nostalgic richness with more structured cocoa depth. Its approachable style and restrained sweetness reflect Ranger’s small-batch philosophy centered on accessible, ingredient-driven chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Milk chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 51%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with creamy caramel aromatics layered against gentle cocoa richness and soft toasted sugar notes. The palate remains smooth and rounded, balancing milk chocolate sweetness with subtle bittersweet structure that keeps the profile focused rather than overly confectionary. Notes of light toffee, cocoa cream, and faint malted tones carry through the finish, creating a texture-driven chocolate experience with polished balance and warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s focus on approachable premium chocolate, collaborative local partnerships, and ingredient-forward products designed to bridge nostalgic flavor memories with elevated production standards. Their broader chocolate program emphasizes balance, versatility, and accessible craftsmanship across both classic and experimental releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to highlight the chocolate’s creamy texture and caramel-driven profile. Pair with cream sherry, tawny Port, late harvest Chenin Blanc, or softer sparkling rosé styles that complement the bar’s rounded sweetness without overwhelming its cocoa structure. The chocolate also pairs especially well with Espresso Martinis, bourbon cream cocktails, rum Old Fashioneds, or café-inspired after-dinner drinks where caramel, cocoa, and gentle roasted notes remain balanced and inviting.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419760695,"sku":"MLK-0125","price":6.0,"currency_code":"USD","in_stock":false},{"title":"2 1\/4 oz.","offer_id":42204542271543,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Milk_Chocolate_Bar.png?v=1769207430"},{"product_id":"classic-dark-chocolate-bar-70-cacao","title":"Ranger Chocolate Co. Classic 70% Cacao Dark Chocolate Bar, Oregon","description":"\u003cp\u003eDark cocoa, roasted coffee, and subtle red fruit notes emerge with balanced bittersweet depth and polished texture. Ranger Chocolate Co. Classic 70% Cacao Dark Chocolate Bar is produced from a blend of organic premium cacao beans, creating a focused dark chocolate profile designed for consistency, versatility, and everyday enjoyment. Its restrained structure and approachable intensity reflect Ranger’s small-batch philosophy centered on clarity of flavor and accessible craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Classic dark chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Source:\u003c\/strong\u003e Blend of organic premium cacao beans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated cocoa aromatics layered against gentle roasted bitterness and faint dried fruit character. The palate balances bittersweet structure with smooth texture, allowing notes of cocoa nib, espresso roast, and soft berry tones to remain integrated without excessive sweetness or sharpness. Its finish remains clean and persistent, carrying subtle earth and dark cocoa through the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on ingredient transparency, collaborative local partnerships, and approachable premium chocolate experiences designed for both casual enjoyment and thoughtful pairing. Their broader chocolate program focuses on balanced cocoa expression, polished texture, and products that connect artisanal production with everyday use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the chocolate’s cocoa structure and subtle fruit character to fully develop. Pair with Oregon Pinot Noir, Cabernet Franc, tawny Port, Madeira, or fuller-bodied red blends that complement the bar’s bittersweet profile without overwhelming its balance. The chocolate also works especially well with Espresso Martinis, bourbon Old Fashioneds, Black Manhattans, aged rum cocktails, or amaro-driven after-dinner drinks where roasted bitterness, cocoa depth, and restrained sweetness remain layered and composed. Melt into drinking chocolate for a richer presentation alongside coffee-based cocktails or fortified wines.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419793463,"sku":"CD-0125","price":6.0,"currency_code":"USD","in_stock":false},{"title":"2 1\/4 oz.","offer_id":42080520929335,"sku":"CD-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Classic_70_Cacao_Dark_Chocolate_Bar.png?v=1769207105"},{"product_id":"caribbean-chocolate-bar-silver-medal-winner","title":"Ranger Chocolate Co. Caribbean Chocolate Bar","description":"\u003cp\u003eMango, coconut, warming spice, and deep cacao richness define the Ranger Chocolate Co. Caribbean Chocolate Bar. Created by Ranger founder George Domurot in collaboration with Chef Gregory Gourdet and Kann restaurant, this distinctive chocolate reflects the shared culinary traditions and memories of Puerto Rican and Haitian heritage. Layering tropical fruit, sea salt, vanilla bean, ginger, and habanero over premium organic cacao, the bar delivers a bold and memorable expression of Caribbean-inspired flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Chef Gregory Gourdet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Craft bean-to-bar chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, organic sugar, mango, coconut, sea salt, vanilla bean, ginger, and habanero\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Style:\u003c\/strong\u003e Small-batch craft chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommunity Impact:\u003c\/strong\u003e Supports ethical cacao farming initiatives in Haiti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma opens with rich cacao layered with tropical fruit and warm baking spice. On the palate, deep chocolate notes are lifted by sweet mango and toasted coconut, while vanilla bean adds roundness and sea salt sharpens focus. Ginger contributes gentle warmth before habanero introduces a measured heat that builds gradually without overwhelming the cacao. The result is a complex, balanced chocolate that moves seamlessly from fruit and spice into a lingering finish of cocoa, warmth, and tropical character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. is a Portland-based craft chocolate maker founded by George Domurot with a focus on bean-to-bar production, transparent sourcing, and flavor exploration. This collaboration with Chef Gregory Gourdet and Kann brings together two culinary perspectives rooted in the Caribbean, transforming personal memories and cultural influences into a singular chocolate experience. Beyond its flavor profile, the project reflects a commitment to supporting ethical cacao farming in Haiti and strengthening connections between chocolate, culture, and community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy at room temperature to fully appreciate the evolving layers of cacao, fruit, spice, and heat. Pair with dark rum, aged agricole rhum, coffee, espresso, imperial stout, or robust porter. The bar also complements tropical desserts, roasted nuts, and cheese selections that highlight its balance of sweetness, spice, and savory depth.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419826231,"sku":"ADVC-0125","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Caribbean_Chocolate_Bar_1.25oz.png?v=1769206832"},{"product_id":"passion-fruit-chocolate-bar","title":"Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon","description":"\u003cp\u003ePassion fruit, dark cocoa, and tropical citrus aromas rise with vivid brightness and layered richness. Ranger Chocolate Co. Passion Fruit Chocolate Bar was created in partnership with Chef Gregory Gourdet and Kann, blending tangy tropical fruit with dark chocolate in a release shaped by shared culinary creativity and support for ethical cacao farming in Haiti. Its balance of acidity, fruit intensity, and cocoa depth reflects a collaborative approach grounded in bold flavor and ingredient transparency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Kann\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborators:\u003c\/strong\u003e Chef Gregory Gourdet, George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate bar with passion fruit and coconut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, organic sugar, passion fruit, coconut, vanilla bean, sea salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSourcing Focus:\u003c\/strong\u003e Supports ethical cacao farming in Haiti\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with vibrant passion fruit aromatics layered against concentrated cocoa and soft tropical fruit tones. The palate balances bright acidity with bittersweet chocolate structure, allowing notes of citrus, pineapple, coconut, and cocoa nib to remain focused without excessive sweetness. Vanilla bean softens the mid-palate while sea salt sharpens the finish, creating a profile that remains energetic, polished, and persistent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s collaborative craft food culture. Recent regional press coverage has highlighted the company’s partnerships with chefs, wineries, and specialty producers that connect chocolate making with broader culinary storytelling and ingredient sourcing initiatives. Their collaboration with Gregory Gourdet and Kann reflects a shared emphasis on bold flavor expression, cultural connection, and responsible ingredient sourcing tied to Haiti’s cacao-growing communities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the chocolate’s texture and the brightness of the passion fruit component. Pair with sparkling rosé, demi-sec Champagne, tropical-fruited Riesling, or lighter dessert wines with fresh acidity that complement the bar’s citrus-driven profile without overwhelming its cocoa structure. The chocolate also pairs especially well with daiquiri variations, rum-based tiki cocktails, passion fruit spritzes, or tequila cocktails with citrus and saline tension that echo the bar’s tropical and bittersweet interplay.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419858999,"sku":"ADVPF-0125","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Passion_Fruit_Chocolate_Bar_1.25oz.png?v=1769206682"},{"product_id":"award-winning-salted-caramel-ranger-chocolate-co","title":"Ranger Chocolate Co. Salted Caramel","description":"\u003cp\u003eBurnt sugar, dark cocoa, and mineral sea salt aromas unfold with polished richness and balanced intensity. Ranger Chocolate Co. Salted Caramel combines a notably soft caramel center with dark chocolate and Jacobsen’s Flake Sea Salt, creating a confection that balances sweetness, texture, and salinity with unusual precision. Its award-winning profile reflects Ranger’s small-batch approach to refined comfort flavors rooted in Oregon’s collaborative craft food culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Jacobsen Salt Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Soft salted caramel coated in dark chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt Source:\u003c\/strong\u003e Jacobsen Flake Sea Salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with warm caramel aromatics layered against bittersweet cocoa and bursts of mineral sea salt. The palate remains supple and flowing, with the softer caramel texture adding richness without becoming heavy or overly dense. Notes of brown butter, cocoa nib, toasted sugar, and faint espresso bitterness emerge through the mid-palate, while the salt sharpens the finish and keeps the overall profile focused and balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest in Category:\u003c\/strong\u003e International Chocolate Awards, 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon-based collaborations, ingredient-driven releases, and technically polished chocolate work that remains approachable and grounded in everyday enjoyment. Their partnership with Jacobsen Salt Co. reflects a broader commitment to integrating respected regional food producers into focused confection projects that balance familiarity with refinement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to preserve the contrast between the flowing caramel center and dark chocolate shell. Pair with tawny Port, Pedro Ximénez sherry, bourbon-barrel-aged dessert wines, or richer late harvest styles that complement the caramelized sugar and saline tension without overwhelming the chocolate structure. The confection also pairs especially well with Old Fashioneds, espresso-forward cocktails, aged rum drinks, or Black Manhattans where bittersweet, roasted, and savory notes remain layered and controlled.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2.5oz Box","offer_id":42080527482935,"sku":"TNB-CAR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Salted_Caramel.png?v=1769206432"},{"product_id":"dark-chocolate-hazelnuts","title":"Ranger Chocolate Co. Dark Chocolate Hazelnuts","description":"\u003cp\u003eRoasted hazelnut, dark cocoa, and subtle earthy sweetness emerge with clean, focused richness. Ranger Chocolate Co. Dark Chocolate Hazelnuts pair Willamette Valley filberts with the company’s Classic 70% Dark Chocolate, creating a confection that highlights Oregon-grown ingredients through a restrained, ingredient-driven approach. Its balance of toasted nut character and bittersweet structure reflects Ranger’s commitment to approachable small-batch chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate-coated hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNut Source:\u003c\/strong\u003e Willamette Valley hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s Classic 70% Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts (hazelnut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with warm roasted hazelnut aromatics layered against deep cocoa and faint coffee-like bitterness from the dark chocolate coating. The palate balances crisp nut texture with smooth chocolate richness, allowing flavors of toasted praline, cocoa nib, and light earth to retain clarity without excessive sweetness. A lingering bittersweet finish adds structure and keeps the profile polished and restrained.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s focus on Oregon-sourced ingredients, collaborative regional partnerships, and technically polished chocolate work that remains accessible and ingredient-focused. Their confection program emphasizes clarity of flavor, balanced sweetness, and products that connect directly to the Pacific Northwest’s agricultural identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the contrast between the roasted hazelnuts and dark chocolate coating. Pair with Oregon Pinot Noir, tawny Port, Madeira, or nut-accented dessert wines that complement the confection’s toasted and cocoa-driven profile. The hazelnuts also pair especially well with bourbon Old Fashioneds, amaro-forward cocktails, Espresso Martinis, or darker rum cocktails where roasted nut, cocoa, and bittersweet elements remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5.3oz Bag","offer_id":42080526893111,"sku":"CC-HZL","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Dark_Chocolate_Hazelnuts.png?v=1769206268"},{"product_id":"dark-chocolate-cherries","title":"Ranger Chocolate Co. Dark Chocolate Cherries","description":"\u003cp\u003eDark cherry, cocoa, and subtle fruit acidity emerge with polished richness and bright lift. Ranger Chocolate Co. Dark Chocolate Cherries combine Hood River Bing cherries with the company’s Classic 70% Dark Chocolate, creating a confection that balances concentrated fruit character with restrained bittersweet depth. Its straightforward, ingredient-driven profile reflects Ranger’s small-batch approach to highlighting Oregon-grown products through focused chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate-coated cherries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit Source:\u003c\/strong\u003e Hood River Bing cherries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s Classic 70% Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with concentrated cherry aromatics layered against dark cocoa and faint dried fruit notes. The palate balances supple fruit texture with firm bittersweet chocolate structure, allowing flavors of black cherry, cocoa nib, and subtle jam-like richness to retain focus without excessive sweetness. Gentle acidity from the fruit adds lift through the finish, keeping the overall profile vibrant and composed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon ingredient sourcing, collaborative local food relationships, and approachable but technically polished chocolate work. Their use of Hood River cherries reflects a broader commitment to connecting Pacific Northwest agricultural products with refined confection production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the balance between the fruit center and dark chocolate coating. Pair with Oregon Pinot Noir, Banyuls, ruby Port, or cherry-accented dessert wines that complement the confection’s fruit-driven profile while supporting the bittersweet cocoa structure. The cherries also pair especially well with Manhattan variations, bourbon Old Fashioneds, chocolate-forward espresso cocktails, or darker rum drinks where dark fruit, spice, and cocoa notes remain layered and balanced.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5.3oz Bag","offer_id":42080526565431,"sku":"CC-CHRY","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Dark_Chocolate_Cherries.png?v=1769206080"},{"product_id":"espresso-chocolate-bar","title":"Ranger Chocolate Co. Espresso Chocolate Bar","description":"\u003cp\u003eEspresso roast, dark cocoa, and caramelized sweetness emerge with layered intensity and lifted fruit character. Ranger Chocolate Co. Espresso Chocolate Bar combines 74% cacao chocolate with the custom Ranger Campfire Blend roasted by Relevant Coffee, bringing together Portland coffee and chocolate craftsmanship in a focused small-batch release. Its balance of roasted bitterness, cocoa depth, and subtle fruit tones reflects a collaborative approach grounded in ingredient precision and regional craft culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Relevant Coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Espresso-infused dark chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 74%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee Blend:\u003c\/strong\u003e Ranger Campfire Blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel, fruit, espresso\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated espresso aromatics layered against bittersweet cocoa and warm caramel notes. The palate carries roasted coffee depth balanced by subtle red fruit lift and faint molasses-like richness, allowing the chocolate and coffee elements to remain integrated rather than competing for attention. Its texture stays smooth and structured, finishing with lingering espresso bitterness, cocoa nib, and gentle roasted sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s collaborative approach with fellow Oregon producers, particularly projects that connect chocolate making with coffee, wine, and regional artisanal ingredients. Their partnership with Relevant Coffee reflects a broader emphasis on integrating complementary craft disciplines into focused, ingredient-driven releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the bar’s espresso aromatics and cocoa structure. Pair with espresso, cold brew, coffee stouts, or darker roast coffee styles that reinforce the roasted profile without overwhelming the chocolate’s fruit character. The bar also pairs especially well with tawny Port, aged rum, bourbon-based cocktails, or Espresso Martinis where caramelized sweetness, bitterness, and cocoa richness remain balanced and layered. For wine pairings, look toward fuller-bodied Pinot Noir, Banyuls, or restrained late harvest reds with enough acidity to support the chocolate’s bittersweet finish.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4 oz.","offer_id":42080520962103,"sku":"ESP-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Espresso_Chocolate_Bar.png?v=1769205709"},{"product_id":"oregon-sea-salt-chocolate-bar","title":"Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar, Oregon","description":"\u003cp\u003eDark cocoa, mineral salinity, and subtle roasted notes emerge with focused intensity and clean texture. Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar brings together Peruvian Salitral cacao beans and Jacobsen Salt Co.’s Pure Flake Finishing Salt harvested from Pacific Ocean seawater, linking Oregon craft food culture with ingredient-driven chocolate production. Its balance of bittersweet depth and saline lift reflects a restrained approach built around clarity, texture, and regional collaboration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Jacobsen Salt Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate with integrated sea salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Source:\u003c\/strong\u003e Salitral cacao beans from Peru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt Source:\u003c\/strong\u003e Pure Flake Finishing Salt harvested from Pacific Ocean seawater\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated dark cocoa aromatics layered against mineral salinity and faint roasted coffee notes. The palate balances bittersweet structure with textured bursts of sea salt that lift the chocolate’s natural fruit and earth tones without overwhelming its core richness. Notes of cocoa nib, light caramel, and subtle red berry emerge through the mid-palate, while the finish remains clean, savory, and persistent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon-based collaborations, ingredient transparency, and approachable but technically polished chocolate work. Their partnership with Jacobsen Salt Co. reflects a broader commitment to connecting local artisanal food producers with globally sourced cacao through focused, ingredient-led releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the chocolate’s texture and the salinity of the integrated sea salt. Pair with Oregon Pinot Noir, dry Madeira, añejo tequila, or fuller-bodied stout and porter styles that complement the interplay between cocoa bitterness and mineral lift. The bar also works especially well alongside Martini variations with savory tension, bourbon Old Fashioneds, or amaro-driven cocktails where bitterness, salinity, and dark chocolate richness remain balanced and structured.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4 oz.","offer_id":42080520994871,"sku":"SLTO-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Oregon_Sea_Salt_Chocolate_Bar.png?v=1769205597"},{"product_id":"variety-pack-thin-chocolate-bars-12-pack","title":"Ranger Chocolate Co. Variety Pack, Oregon","description":"\u003cp\u003eCocoa, roasted nuts, warm spice, and layered confectionary aromas unfold across a broad range of flavor profiles and textures. Ranger Chocolate Co. Variety Pack brings together twelve individually wrapped thin chocolate bars designed for tasting, sharing, and pairing exploration, offering a compact introduction to the producer’s small-batch chocolate program. Its assortment-driven format reflects Ranger’s emphasis on approachable craft chocolate experiences grounded in Oregon’s collaborative food culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack of twelve individually wrapped thin chocolate bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Styles:\u003c\/strong\u003e Assorted dark and milk chocolate bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk chocolate contains milk; Thai Chocolate contains coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe assortment moves through a wide range of cocoa expressions, from creamy milk chocolate and roasted nut tones to darker bittersweet profiles layered with spice, fruit, and toasted notes. The thinner bar format allows each style to remain focused and immediate on the palate, making transitions between flavor profiles especially clean and expressive. Across the selection, the chocolates balance sweetness with cocoa structure, maintaining clarity and texture without excessive richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent press coverage has highlighted the company’s emphasis on tasting-driven experiences, regional collaborations, and accessible chocolate craftsmanship designed to encourage exploration across flavor styles and pairings. Their broader product program reflects a balance between technical chocolate work and approachable presentation, connecting artisanal production with everyday enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature as part of a guided chocolate pairing dinner, allowing guests to compare different chocolate styles alongside a progression of wines and cocktails. Milk chocolate selections pair especially well with cream sherry, tawny Port, bourbon cocktails, or espresso-based drinks, while darker bars complement Oregon Pinot Noir, Cabernet Franc, Madeira, aged rum cocktails, and amaro-driven after-dinner drinks. Fruit- or spice-accented bars work particularly well with sparkling rosé, citrus-forward gin cocktails, or Manhattan variations that retain balance between sweetness, bitterness, and cocoa structure. The individually wrapped format also makes the assortment ideal for curated tasting flights, dessert boards, or multi-course beverage pairing events.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"12-Chocolate Variety Box","offer_id":42225504911415,"sku":"BOX-12PK","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/c1a349b05ce993477c585638ea82e22871d6670bfc3f79ceec952cb9c6aca4a4.jpg?v=1769205283"},{"product_id":"dark-chocolate-hazelnuts-1","title":"Ranger Chocolate Co. Dark Chocolate Hazelnuts, Oregon","description":"\u003cp\u003eRoasted hazelnut, dark cocoa, and subtle earthy sweetness emerge with clean, focused richness. Ranger Chocolate Co. Dark Chocolate Hazelnuts pair Willamette Valley filberts with the company’s Classic 70% Dark Chocolate, creating a confection that highlights Oregon-grown ingredients through a restrained, ingredient-driven approach. Its balance of toasted nut character and bittersweet structure reflects Ranger’s commitment to approachable small-batch chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate-coated hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNut Source:\u003c\/strong\u003e Willamette Valley hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s Classic 70% Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts (hazelnut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with warm roasted hazelnut aromatics layered against deep cocoa and faint coffee-like bitterness from the dark chocolate coating. The palate balances crisp nut texture with smooth chocolate richness, allowing flavors of toasted praline, cocoa nib, and light earth to retain clarity without excessive sweetness. A lingering bittersweet finish adds structure and keeps the profile polished and restrained.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent press coverage has highlighted the company’s focus on Oregon-sourced ingredients, collaborative regional partnerships, and technically polished chocolate work that remains accessible and ingredient-focused. Their confection program emphasizes clarity of flavor, balanced sweetness, and products that connect directly to the Pacific Northwest’s agricultural identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the contrast between the roasted hazelnuts and dark chocolate coating. Pair with Oregon Pinot Noir, tawny Port, Madeira, or nut-accented dessert wines that complement the confection’s toasted and cocoa-driven profile. The hazelnuts also pair especially well with bourbon Old Fashioneds, amaro-forward cocktails, Espresso Martinis, or darker rum cocktails where roasted nut, cocoa, and bittersweet elements remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"4.5oz Bag","offer_id":42225503240247,"sku":"CC-HZL","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/a2d87e8fcf2fbd5fce3de91bfabb5af188b084fdc1fc2e6368343d4204d783c6_dd17e367-c103-44c7-8b20-bacf0a750419.jpg?v=1778264384"},{"product_id":"hazelnut-biscotti-with-dark-chocolate-chips","title":"Ranger Chocolate Co. Hazelnut Biscotti with Dark Chocolate Chips","description":"\u003cp\u003eToasted hazelnut, dark cocoa, and baked biscuit notes open with warm, familiar richness. Ranger Chocolate Co. Hazelnut Biscotti with Dark Chocolate Chips combines crisp biscotti texture, roasted hazelnut character, and a coating of Ranger’s Classic Dark Chocolate into a confection shaped equally by pastry tradition and small-batch chocolate work. Its balance of texture and bittersweet depth reflects the producer’s approachable, craft-focused style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazelnut biscotti with dark chocolate chips and dark chocolate coating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, milk, egg, and hazelnut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Note:\u003c\/strong\u003e Soy free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe biscotti opens with roasted hazelnut aromatics layered against dark cocoa and toasted pastry notes. Its texture remains crisp and structured, while the chocolate coating adds smooth richness without overwhelming the biscuit core. Dark chocolate chips reinforce the bittersweet profile, allowing notes of cocoa nib, toasted nuts, and baked cookie to carry through a long, warming finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s collaborative craft food culture. Recent regional press coverage has highlighted the company’s focus on approachable premium products that balance technical chocolate work with familiar flavors and everyday usability. Their confection program emphasizes ingredient-driven production, seasonal creativity, and partnerships that reflect the broader Oregon food and beverage community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe alongside espresso, cappuccino, or café au lait to highlight the biscotti’s toasted nut and cocoa profile. The combination also pairs especially well with tawny Port, oloroso-style sherry, Madeira, or nut-accented dessert wines that complement the hazelnut richness without excessive sweetness. For cocktails, try alongside Espresso Martinis, Black Manhattans, bourbon-based coffee cocktails, or amaro-driven after-dinner drinks where roasted bitterness and dark chocolate structure remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"8-Biscotti Bag","offer_id":42225499570231,"sku":"BISC-S-CCC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/c61e3cfa3983aae7e397d5aaf28678039ad0413a35b05467ab8af766a1618c51_bed66c2b-d548-4d98-888a-0d2911250b29.jpg?v=1778264052"},{"product_id":"oregon-wine-country-pinot-noir-chocolate-bar","title":"Ranger Chocolate Co. 'Oregon Wine Country' Pinot Noir Chocolate Bar, Oregon","description":"\u003cp\u003eBlack cherry, cocoa nib, and subtle red berry aromatics emerge with layered richness and lifted spice. Ranger Chocolate Co. 'Oregon Wine Country' Pinot Noir Chocolate Bar integrates Adelsheim Vineyard’s annual Pinot Noir harvest directly into the chocolate-making process, creating a limited-release bar shaped by both Oregon wine and craft chocolate traditions. Its extended small-batch production approach reflects a collaborative philosophy grounded in regional identity and technical precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Adelsheim Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate infused with Pinot Noir harvest material\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited-release small-batch production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Time:\u003c\/strong\u003e Over 500 hours per batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with deep cocoa structure layered against notes of black cherry, raspberry, and dried strawberry drawn from the Pinot Noir integration. The palate carries fine bittersweet tension, with subtle earth, soft tannin, and faint spice adding dimension without overwhelming the chocolate core. Its texture remains polished and persistent, finishing with lingering dark fruit and cocoa-driven depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. focuses on small-batch chocolate production rooted in collaborative projects that highlight Oregon producers and regional ingredients. Their partnership with Adelsheim Vineyard reflects a broader commitment to integrating local wine culture into confection work through technically ambitious releases. Recent press coverage has highlighted Ranger’s role within Portland’s craft food community, particularly for projects that bridge wine, chocolate, and artisanal production methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the chocolate’s texture and Pinot Noir-derived aromatics to fully develop. Pair with Oregon Pinot Noir, particularly red-fruited and acid-driven styles that mirror the bar’s cherry and cocoa interplay without excessive oak influence. Sparkling rosé, blanc de noirs Champagne, or lightly oxidative tawny-style fortified wines also complement the bar’s layered bittersweet profile. For cocktails, the chocolate pairs especially well with Boulevardiers, Manhattan variations built on softer rye whiskey, Negroni riffs with restrained bitterness, or cherry-accented bourbon cocktails that echo the bar’s dark fruit character.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4oz.","offer_id":42204542468151,"sku":"ADVP-0225","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/d0c9e9e4e87104a0d6ecac44c7d952cbda8e82454fb7dbf3a876ac7eac2fa095_8e36520e-ce68-44f0-b4a9-1bef9f979aa5.jpg?v=1778263890"},{"product_id":"rose-bonbon","title":"Ranger Chocolate Co. Rosé Bonbon","description":"\u003cp\u003eWild strawberry, cocoa, and soft cream notes unfold with a bright, confectionary lift. Ranger Chocolate Co. Rosé Bonbon reflects a seasonal collaboration with Portland’s ENSO Winery, pairing rosé-infused buttercream with Ranger’s Classic Dark Chocolate shell. The result balances polished sweetness with fresh berry character, capturing the approachable elegance that defines both producers’ craft-focused philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e ENSO Winery\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate bonbon with rosé buttercream filling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch seasonal release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chocolate opens with dark cocoa richness layered against creamy berry-toned buttercream and subtle floral lift from the rosé component. The palate balances smooth sweetness with gentle bittersweet structure, allowing notes of raspberry, cherry, and cocoa nib to retain focus through the finish. The texture remains supple and polished, with the dark shell adding contrast and definition to the softer center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. is a Portland-based chocolate maker focused on small-batch production and collaborative releases that reflect the city’s independent food and beverage culture. Their partnership with ENSO Winery brings together local wine and confection craftsmanship, combining ENSO’s approachable rosé style with Ranger’s classic dark chocolate program. Recent regional press coverage has highlighted the collaboration as part of Portland’s growing network of producer-driven seasonal specialty foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to preserve the texture and aromatic detail of the chocolate and buttercream center. Pair with dry rosé, sparkling rosé, méthode traditionnelle sparkling wine, or lighter-bodied Pinot Noir to complement the berry and cocoa profile without overwhelming the confection. The bonbon also works especially well alongside floral gin cocktails, strawberry-forward spritzes, or champagne cocktails with citrus lift and restrained sweetness.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"6-Bonbon Box","offer_id":42225810735159,"sku":"TNB-RBB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/6d449b4e75207a65652f2b8a9a5968784c0db566cfc46019713ec2f277a36678_6aecf572-8360-47c7-8060-c5a80451098a.jpg?v=1778261676"},{"product_id":"ranger-chocolate-co-mayan-chocolate-bar","title":"Ranger Chocolate Co. Mayan Chocolate Bar","description":"\u003cp\u003eDark cacao, warming spice, and measured chile heat come together in the Ranger Chocolate Co. Mayan Chocolate Bar. Part of Ranger’s Adventure Series, the bar draws inspiration from historical Maya cacao preparations that combined cacao, spices, and chile peppers in richly flavored ceremonial drinks. A finishing addition of unrefined raw cacao deepens the chocolate character and adds texture, reflecting Ranger’s interest in exploring cacao through distinctive ingredients and historical influences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Adventure Series\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Type:\u003c\/strong\u003e Spiced dark chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Spices and chile peppers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditional Cacao:\u003c\/strong\u003e Unrefined raw cacao\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Historical Maya cacao preparations from Mesoamerica\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Chocolate blended with spices and chile peppers, then finished with unrefined raw cacao for added flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep cocoa leads the profile, followed by layered warm spice and a gradual chile warmth. The chocolate remains central, giving the bar a bittersweet foundation while the spices add aromatic complexity rather than overt sweetness. Unrefined raw cacao introduces a more immediate roasted-fruit intensity and a lightly textured finish. The chile builds with restraint, carrying dark cocoa and spice through a persistent, warming close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger manages chocolate production from cacao roasting through final packaging, allowing close control over flavor development and texture. Under Founder and Head Chocolate Maker George Domurot, the Adventure Series provides a framework for experimenting with unfamiliar ingredients, cultural references, and alternative expressions of cacao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCultural Inspiration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mayan Chocolate Bar takes its inspiration from the long history of cacao in Mesoamerica, where Maya communities prepared cacao beverages with ingredients that could include spices and chile peppers. Ranger translates that broad historical influence into a contemporary solid chocolate bar rather than attempting to reproduce a single ancient recipe. The addition of raw cacao reinforces the central role of cacao while giving the finished bar greater flavor intensity and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to reveal the progression from dark cacao and spice to warming chile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting:\u003c\/strong\u003e Allow a small piece to melt slowly so the spice and chile character develops gradually.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with coffee, espresso, smoky black tea, aged rum, reposado tequila, or a roasted non-alcoholic beverage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Pair with dried mango, roasted pumpkin seeds, candied citrus, or lightly salted nuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight, moisture, heat, and strong aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Mayan Chocolate Bar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Mayan Chocolate Bar offers a layered alternative to conventional dark chocolate. Cacao provides depth, spices bring aromatic warmth, chile adds a controlled finish, and unrefined raw cacao contributes added intensity and texture. It is a distinctive choice for customers interested in dark chocolate with savory spice, gradual heat, and a thoughtful historical point of inspiration.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz. Bar","offer_id":42349861535799,"sku":"ADVM-0125","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Mayan_Chocolate_Bar_Large_92f73dc0-fcf4-4793-8da4-086da7ac3641.png?v=1785796632"},{"product_id":"ranger-chocolate-co-aguada-75-dark-chocolate-bar-puerto-rico","title":"Ranger Chocolate Co. Aguada 75% Dark Chocolate Bar, Puerto Rico","description":"\u003cp\u003eAsian pear, ripe apricot, and espresso crema open with a polished balance of fruit and roasted cacao in the Ranger Chocolate Co. Aguada 75% Dark Chocolate Bar, Puerto Rico. Made with rare cacao cultivated near coastal Rincón and in the foothills around Aguada, the bar draws from a Puerto Rican crop now being thoughtfully restored by a new generation of growers. Its layered flavor and clear sense of origin reflect Ranger’s bean-to-bar approach and commitment to ethically sourced cacao with distinctive regional character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Type:\u003c\/strong\u003e Single-origin dark chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 75%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Origin:\u003c\/strong\u003e Coastal Rincón and the foothills near Aguada in western Puerto Rico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bean-to-bar chocolate made from cacao roasting through final packaging at Ranger’s facility\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable Formats:\u003c\/strong\u003e 1 1\/4-ounce and 2 1\/4-ounce bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma opens with roasted cacao, espresso crema, and vanilla bean, followed by a lifted fruit character reminiscent of Asian pear and ripe apricot. The palate is smooth and composed, with the 75% cacao concentration providing bittersweet structure without obscuring the bar’s brighter fruit tones. Creamy notes suggest vanilla pudding through the mid-palate, while coffee and dark cocoa add depth. The finish is persistent and balanced, carrying apricot, espresso, vanilla, and gently bittersweet cacao.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger manages its chocolate production from cacao roasting through final packaging, allowing close control over flavor development and texture. Under Founder, CEO, and Head Chocolate Maker George Domurot, the company works with ethically sourced cacao from distinctive growing regions while supporting transparent trade and careful small-scale production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCacao Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCacao was once a meaningful agricultural crop in Puerto Rico, but commercial cultivation declined over time. The beans used for this bar come from western Puerto Rico, around coastal Rincón and the foothills near Aguada, where growers are working to restore the island’s cacao tradition. This emerging origin remains exceptionally limited, giving the bar both agricultural significance and a rare connection to cacao grown and harvested within the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to reveal the bar’s fruit, coffee, and vanilla nuances.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting:\u003c\/strong\u003e Allow a small piece to melt slowly on the palate before evaluating the changing notes of pear, apricot, espresso, and cacao.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with espresso, lightly roasted coffee, black tea, aged rum, tawny port, or a roasted non-alcoholic beverage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Pair with fresh pear, dried apricot, toasted almonds, vanilla shortbread, or a mild aged cheese.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight, heat, moisture, and strong aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Aguada 75% Dark Chocolate Bar, Puerto Rico:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Aguada 75% Dark Chocolate Bar, Puerto Rico offers a rare opportunity to taste cacao grown in western Puerto Rico during a period of renewed cultivation on the island. Its profile moves from Asian pear and apricot into espresso crema, vanilla bean, and pudding-like richness, all framed by the depth of 75% dark chocolate. It is a compelling choice for customers interested in uncommon cacao origins, American-grown ingredients, and carefully made bean-to-bar chocolate.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz. Bar","offer_id":42349861568567,"sku":"AG-0125","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Aguada_75_Dark_Chocolate_Bar_Puerto_Rico_Small_6539af00-ae6a-4fa3-b2a0-6443db78d63a.png?v=1785795906"},{"product_id":"ranger-chocolate-co-marionberry-bonbon","title":"Ranger Chocolate Co. Marionberry Bonbon","description":"\u003cp\u003eRipe marionberry, dark cacao, and fresh lemon zest meet in the Ranger Chocolate Co. Marionberry Bonbon. Its classic buttercream center incorporates Oregon marionberry for concentrated berry character, while a touch of citrus brings clarity before the filling is enclosed in Ranger’s Classic Dark Chocolate. The combination reflects the producer’s bean-to-bar foundation and its close connection to distinctive Pacific Northwest ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfection Type:\u003c\/strong\u003e Dark chocolate buttercream bonbon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Classic buttercream with Oregon marionberry and fresh lemon zest\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Oregon marionberry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Shell:\u003c\/strong\u003e Ranger Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains milk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Six bonbons per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark berry aromatics lead into the deep cocoa character of the chocolate shell. The buttercream center is smooth and rich, carrying ripe blackberry-like fruit, gentle tartness, and a bright lift of lemon zest. Bittersweet chocolate frames the berry sweetness and adds structure, while the citrus keeps the finish focused. Lingering notes of marionberry, cocoa, and fresh lemon create a balanced contrast of fruit, creaminess, and dark chocolate depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger handles production from cacao roasting through final packaging at its own facility, maintaining close control over flavor and texture. With Domurot serving as Founder, CEO, and Head Chocolate Maker, the company produces chocolate bars, caramels, truffles, bonbons, and other confections while emphasizing ethical cacao sourcing and collaborations inspired by the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to soften the buttercream filling and open the fruit and cacao aromas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with espresso, black tea, sparkling wine, tawny port, or a berry-forward non-alcoholic beverage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Arrange with fresh blackberries, raspberries, toasted hazelnuts, shortbread, or mild creamy cheese.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e Include in gift boxes, after-dinner selections, Pacific Northwest assortments, or shared bonbon platters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from heat, sunlight, and strong aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Marionberry Bonbon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Marionberry Bonbon brings a distinctly Oregon fruit into a polished dark chocolate confection. Marionberry gives the buttercream center ripe berry depth, lemon zest adds freshness, and Ranger’s Classic Dark Chocolate supplies bittersweet structure. The six-piece format makes it well suited to gifting, sharing, or serving as a composed finish to a meal.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"6-pack Box","offer_id":42349881557047,"sku":"TNB-MABBB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Marionberry_Bonbon.png?v=1785795443"},{"product_id":"ranger-chocolate-co-doug-fir-peppermint-pattie","title":"Ranger Chocolate Co. Doug-fir Peppermint Pattie","description":"\u003cp\u003eCool peppermint, deep cacao, and a distinctive evergreen lift come together in the Ranger Chocolate Co. Doug-fir Peppermint Pattie. Its smooth mint center incorporates Douglas-fir extract, connecting the familiar dark-chocolate pattie with an ingredient closely associated with the forests of the Pacific Northwest. Coated in Ranger’s 70% Classic Dark Chocolate, the confection reflects the producer’s bean-to-bar approach and interest in clear, regionally expressive flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfection Type:\u003c\/strong\u003e Dark chocolate peppermint pattie with Douglas-fir extract\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCenter:\u003c\/strong\u003e Peppermint filling with Douglas-fir extract\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Ranger Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70% cacao in the Classic Dark Chocolate coating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Ingredients:\u003c\/strong\u003e Blend of organic premium cacao beans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Vegan, gluten-free, dairy-free, soy-free, and nut-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Five patties per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh peppermint leads with a cool, clean intensity, followed by aromatic notes of evergreen and forest herbs from the Douglas-fir extract. The center is smooth and yielding, contrasting with the firmer snap of the dark chocolate shell. Bittersweet cacao provides depth and structure, while the botanical character adds a resinous, gently citrus-like lift. The finish is cool and persistent, settling into dark cocoa, mint, and a subtle coniferous note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger handles its chocolate production from cacao roasting through final packaging at its own facility, maintaining control over flavor and texture throughout the process. With Domurot serving as Founder, CEO, and Head Chocolate Maker, the company produces single-origin bars, classic chocolate styles, caramels, truffles, and confections that frequently draw inspiration from ingredients and collaborations rooted in the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to preserve the chocolate shell while allowing the peppermint center to soften slightly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with espresso, black coffee, smoky black tea, aged rum, bourbon, or a botanical non-alcoholic spirit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Arrange with dark chocolate, candied citrus, dried cherries, or crisp shortbread.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e Include in holiday assortments, Pacific Northwest-themed gift boxes, or after-dinner confectionery selections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from heat, sunlight, and strong aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Doug-fir Peppermint Pattie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Doug-fir Peppermint Pattie gives a familiar mint confection a distinctive Pacific Northwest character. Peppermint provides refreshing clarity, Douglas-fir adds an aromatic woodland dimension, and 70% dark chocolate supplies bittersweet depth. Its vegan, gluten-free, dairy-free, soy-free, and nut-free formulation also makes it accessible to customers seeking a carefully considered specialty confection.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5-pack","offer_id":42349880475703,"sku":"TNB-DFPP","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/550dadf86debfab80a3bc5598dbcd527ecf0429c5d27a54e5f58d70cd35e4f9a.jpg?v=1785795024"},{"product_id":"ranger-chocolate-co-classic-truffle","title":"Ranger Chocolate Co. Classic Truffle","description":"\u003cp\u003eDeep cacao, smooth ganache, and delicate flakes of sea salt come together in the Ranger Chocolate Co. Classic Truffle. A silky chocolate center is enclosed in Ranger’s 70% Classic Dark Chocolate and finished with Jacobsen Sea Salt for a measured contrast of richness, bitterness, and salinity. Its restrained composition reflects Ranger’s bean-to-bar approach and focus on carefully made chocolate with clear, balanced flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfection Type:\u003c\/strong\u003e Dark chocolate ganache truffle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCenter:\u003c\/strong\u003e Silky chocolate ganache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Ranger Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70% cacao in the Classic Dark Chocolate coating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Jacobsen Sea Salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Ganache center coated in dark chocolate and finished with flake sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe truffle opens with concentrated dark cacao and a fine saline accent. Its ganache center is smooth, rich, and yielding, creating a softer contrast against the firmer shell of 70% dark chocolate. Bittersweet cocoa keeps the texture composed, while flakes of Jacobsen Sea Salt sharpen the chocolate’s depth and carry the finish toward dark cocoa, gentle sweetness, and clean salinity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in 2013 as one of Portland’s early bean-to-bar chocolate makers. Ranger produces chocolate from cacao roasting through final packaging at its own facility, allowing the company to maintain close control over flavor development and texture. With Domurot serving as Founder and Head Chocolate Maker, the producer applies its chocolate-making experience to single-origin bars, classic dark chocolate, caramels, truffles, bonbons, and other confections.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to allow the ganache to soften and the dark chocolate aromas to open.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with espresso, black coffee, aged rum, bourbon, tawny port, or a dark non-alcoholic spirit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Arrange with roasted hazelnuts, dried cherries, fresh pear, or firm aged cheese.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e Offer as an after-dinner confection, add to a chocolate assortment, or include in a gift box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Classic Truffle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Classic Truffle focuses on three complementary elements: silky ganache, 70% dark chocolate, and flake sea salt. The ganache brings richness, the dark coating supplies cacao structure, and the salt adds definition without overwhelming the chocolate. It is a polished, compact confection for customers who prefer dark chocolate depth and restrained sweetness.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"4-pack","offer_id":42349874085943,"sku":"TNB-TFL","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/2413fe2c8aa6fd5c5a84a63050d7eb8b5e2cfe091784e707f22f93773d8270ff.jpg?v=1785794323"},{"product_id":"ranger-chocolate-co-chocolate-turtle","title":"Ranger Chocolate Co. Chocolate Turtle","description":"\u003cp\u003eToasted pecan, dark cacao, flowing honey caramel, and delicate flakes of sea salt come together in the Ranger Chocolate Co. Chocolate Turtle. Once offered as a seasonal holiday favorite, this individually wrapped confection is now available throughout the year. Its balance of roasted nuts, soft caramel, bean-to-bar chocolate, and savory salt reflects Ranger’s focus on carefully sourced ingredients and precise small-batch confectionery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfection Type:\u003c\/strong\u003e Dark chocolate, pecan, and caramel turtle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70% cacao in the Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNuts:\u003c\/strong\u003e Lightly toasted pecans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaramel:\u003c\/strong\u003e Honey caramel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Jacobsen Flake Sea Salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Pecans are lightly toasted, covered with honey caramel and dark chocolate, then finished with flake sea salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually wrapped for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted pecans provide a crisp, buttery foundation beneath smooth honey caramel and deeply flavored dark chocolate. The caramel brings a supple texture and rounded sweetness, while the chocolate adds firm cacao intensity and a gently bittersweet frame. Jacobsen Flake Sea Salt sharpens the contrast between nut, caramel, and chocolate, leaving a balanced finish of toasted pecan, dark cocoa, honeyed sweetness, and clean salinity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger produces chocolate from cacao roasting through final packaging at its own facility and sources cacao through verified channels supporting organic, fair-trade, sustainable, or higher sourcing standards. With Domurot serving as founder and Head Chocolate Maker, the company applies its chocolate-making experience to single-origin bars, classic chocolate styles, caramels, bonbons, and other confections.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature so the caramel remains soft and the dark chocolate shows its full aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with coffee, espresso, black tea, aged rum, bourbon, tawny port, or a dark non-alcoholic spirit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Arrange with dried cherries, fresh pear, roasted nuts, and firm aged cheese.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGifting:\u003c\/strong\u003e Add to holiday assortments, dessert boxes, party favors, or shared confectionery platters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct heat and sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Chocolate Turtle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Chocolate Turtle gives the familiar pecan-and-caramel confection a more focused craft expression. Lightly toasted pecans bring texture, honey caramel supplies richness, 70% dark chocolate adds cacao depth, and Jacobsen Flake Sea Salt keeps the sweetness composed. 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