{"title":"Sommelier Selections","description":"\u003cp\u003eOur wine, beer, spirits, and all-things-booze experts have selected the most interesting choices in the store just for you. Co-owners and beverage experts Jessica Barrand and Jennifer Maglieri spend every waking hour thinking about great beverages and beverage experiences. That means you don't have to! Pick up any one of these selections fro an incredible experience.\u003c\/p\u003e","products":[{"product_id":"coole-swan-irish-cream-liqueur-750ml","title":"Coole Swan Irish Cream Liqueur, Ireland","description":"\u003cp\u003eCrafted with passion and precision, Coole Swan Irish Cream Liqueur redefines the classic Irish cream with a modern twist. Hailing from Co. Cavan, Ireland, this liqueur is a sublime union of fresh Irish dairy cream, single malt Irish whiskey, and Belgian white chocolate. Its velvety texture and balanced sweetness make it equally enjoyable over ice, in cocktails, or sipped neat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Fresh Irish dairy cream, single malt Irish whiskey, Belgian white chocolate, water, sugar, cocoa, and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV)\u003c\/strong\u003e: 16%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoole Swan greets the palate with a luxuriously smooth texture and layers of flavor that unfold harmoniously. The creaminess is complemented by the gentle warmth of Irish whiskey, while notes of vanilla and Belgian white chocolate add a touch of sweetness and complexity. Subtle undertones of cocoa linger, creating a silky and balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by Philip Brady and Mary Sadlier, Coole Swan emerged from a vision to modernize Irish cream liqueur while honoring its traditional roots. After 231 meticulous attempts to perfect the recipe, the team crafted this exceptional liqueur that blends artisanal quality with a passion for excellence. Inspired by the poem \u003cem\u003eThe Wild Swans at Coole\u003c\/em\u003e by W.B. Yeats, the brand embodies beauty, movement, and the timeless elegance of Irish heritage. Every batch is handcrafted with care in Co. Cavan, reflecting the makers’ commitment to quality and innovation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoole Swan is best served chilled to enhance its creamy richness. Enjoy it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver ice for a classic indulgence.\u003c\/li\u003e\n\u003cli\u003eIn cocktails such as a White Russian or Irish Cream Espresso Martini.\u003c\/li\u003e\n\u003cli\u003eAs a delightful addition to desserts like affogato or drizzled over ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor an optimal experience, serve at approximately 40°F (4°C) and savor the perfect balance of cream, whiskey, and chocolate that makes Coole Swan truly unique.\u003c\/p\u003e","brand":"Classic Beverage Company","offers":[{"title":"700mL","offer_id":40563813580855,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/CooleSwanLiqueur.png?v=1731989396"},{"product_id":"reserva-de-la-torre-jalisco-mexico-tequila-blanco-750ml","title":"Reserva de la Torre Tequila Blanco, Jalisco, Mexico","description":"\u003cp\u003eDiscover the heart of Mexico in every sip of Reserva de la Torre Tequila Blanco. This tequila, born from centuries-old traditions in the highlands of Jalisco, captures the vibrant spirit and rich heritage of its land. Crafted with unwavering dedication, it offers a pure, authentic experience that resonates with both connoisseurs and newcomers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOM:\u003c\/strong\u003e 1625\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Type:\u003c\/strong\u003e 100% Tequilana Weber\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Stone\/Brick Ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Roller Mill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Source:\u003c\/strong\u003e Deep well water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Twice distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill:\u003c\/strong\u003e Copper Pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Crystal Clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, Reserva de la Torre Tequila Blanco presents a captivating blend of cooked agave with subtle herbal notes, inviting you into its depth. The palate is greeted with a smooth, clean flavor that unfolds gently, leaving a pleasant, lingering finish. Its crystal-clear appearance is as pure as the essence within, offering a taste that is both refined and true to its origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Reserva de la Torre Tequila, our legacy is built on passion, pride, and tradition. For generations, our family has handcrafted tequila in Jalisco, Mexico, using time-honored methods that honor the artistry of our ancestors. From the careful selection of blue agave to the meticulous distillation process, every bottle reflects our commitment to purity and authenticity. Our vision is to redefine the tequila experience, blending Mexico's rich heritage with a modern, sophisticated palate. We strive to create a spirit that celebrates moments of connection and joy, inviting enthusiasts to savor the true spirit of Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Reserva de la Torre Tequila Blanco neat to fully appreciate its smooth, clean flavor, or use it as the base for a premium cocktail like a classic margarita. Serve it slightly chilled at around 50-55°F to enhance its crisp, refreshing qualities, perfect for sipping on a warm evening or celebrating with friends.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Altos Distribution","offers":[{"title":"750mL","offer_id":40523057070135,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"50mL","offer_id":42108214870071,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/reserva-de-la-torre-blanco.png?v=1723776793"},{"product_id":"denver-beer-company-princess-yum-yum-raspberry-kolsch","title":"Denver Beer Co. 'Princess Yum Yum' Raspberry Kolsch Beer, Colorado","description":"\u003cp data-start=\"117\" data-end=\"570\"\u003ePlayful in name yet serious in craftsmanship, the Denver Beer Co. ‘Princess Yum Yum’ Raspberry Kölsch Beer is a refreshing summer ale that brings a fruity twist to a German classic. This ruby-hued brew is crafted by fermenting a traditional Kölsch with real raspberries, creating a beer that’s as vibrant in color as it is in flavor. With its tart, dry finish and thirst-quenching character, it’s a staple for sunny afternoons and warm evenings alike.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"594\"\u003e\u003cstrong data-start=\"572\" data-end=\"592\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"597\" data-end=\"639\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"607\"\u003eStyle:\u003c\/strong\u003e Raspberry Kölsch \/ Fruit Beer\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"657\"\u003e\n\u003cstrong data-start=\"642\" data-end=\"650\"\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"674\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"668\"\u003eIBU:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"677\" data-end=\"687\"\u003eColor:\u003c\/strong\u003e Ruby red with a pink-tinged foam\u003cstrong data-start=\"725\" data-end=\"736\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"835\" data-end=\"861\"\u003e\u003cstrong data-start=\"835\" data-end=\"859\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1243\"\u003ePouring a lively ruby red, Princess Yum Yum offers bright aromas of fresh raspberries layered over subtle malt sweetness. The palate delivers crisp notes of tart berries balanced by a smooth Kölsch backbone, leading into a dry, clean finish that invites another sip. Light-bodied yet flavorful, it walks the line between fruit-forward ale and refreshing lager-like drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1268\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1273\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1345\"\u003eGold Medal – Fruit (Best Specialty Beer), 2018, Melbourne Royal Show\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1424\"\u003eBronze Medal – Fruit (Best Specialty Beer), 2017, Melbourne Royal Show\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1501\"\u003eBronze Medal – American-Style Fruit Beer, 2021, Melbourne Royal Show\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1505\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1531\"\u003eBrewer's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1968\"\u003eDenver Beer Co. was founded with a garage, a few homebrew batches, and an uncompromising passion for craft beer. Established in Denver, Colorado, the brewery draws inspiration from Bavarian beer gardens, creating a community-focused space for sharing small-batch, artisanal ales and lagers. The brewery prides itself on fresh ingredients, seasonal brewing, and an ever-evolving tap list that reflects both tradition and innovation.\u003c\/p\u003e\n\u003cp data-start=\"1970\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1994\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2287\"\u003eBest enjoyed chilled, Princess Yum Yum is a perfect summer sipper. Pair it with fresh salads, grilled chicken, seafood, light charcuterie, or fruity desserts for a refreshing complement. Its tart raspberry profile also makes it a natural match for picnics, patios, and lively gatherings.\u003c\/p\u003e\n\u003cp data-start=\"2289\" data-end=\"2464\"\u003eThe Denver Beer Co.'s Princess Yum Yum’ Raspberry Kölsch Beer is equal parts whimsical and well-crafted, delivering fruity refreshment with the precision of a classic Kölsch.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"6-pack 12oz Cans","offer_id":40522844602423,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Single 12oz Can","offer_id":41651283853367,"sku":"","price":2.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DBC_PrincessYumYum_HR_Can.png?v=1706552610"},{"product_id":"emilio-bulfon-piculit-neri-venezie-2021","title":"Emilio Bulfon Piculit Neri, delle Venezie IGT, Italy","description":"\u003cp\u003eRipe blackberry, red currant, violet, and cracked black pepper unfold with remarkable depth in the 2024 Emilio Bulfon Piculit Neri, delle Venezie IGT, Italy 2024. Produced from one of Friuli's rare indigenous grape varieties, this wine reflects Emilio Bulfon's lifelong dedication to rescuing nearly forgotten native vines and returning them to cultivation. Its balance of vibrant fruit, supple structure, and varietal authenticity continues the estate's mission of preserving the viticultural heritage of Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \u0026amp; Winemaker:\u003c\/strong\u003e Emilio Bulfon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Piculìt Neri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 25 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Medium-textured soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Method:\u003c\/strong\u003e Hand harvested in September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Destemmed fruit fermented under temperature-controlled conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e 10 to 15 days on the skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 15,000 bottles annually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas of ripe red berries, blueberry, blackberry, and red currant are layered with violet, red rose, and a subtle note of black pepper. The palate is round and generous, offering supple tannins and balanced acidity that frame the wine's vibrant fruit without excess weight. Structured yet approachable, it finishes with persistent notes of dark berries, gentle spice, and refined floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmilio Bulfon dedicated his career to identifying, propagating, and preserving rare native grape varieties from Friuli that had largely disappeared from commercial viticulture. Working alongside researchers and local growers, he successfully returned cultivars such as Piculìt Neri, Forgiarin, Sciaglin, Cjanorie, and Ucelùt to production. Today the family estate continues this work under the stewardship of the Bulfon family, producing wines that celebrate the region's unique viticultural heritage while combining traditional vineyard practices with careful modern winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16 to 18 degrees Celsius in a medium to large red wine glass to emphasize its aromatic complexity and supple structure. Pair with braised beef, roast lamb, venison, game birds, hearty stews, aged cheeses, or traditional Friulian frico with potatoes and onions.\u003c\/p\u003e","brand":"VinMarket Selections","offers":[{"title":"2024 \/ 750mL","offer_id":40498535530551,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Emilio_Bulfon_Piculit_Neri_delle_Venezie_IGT_Italy_2024.png?v=1782856379"},{"product_id":"la-gritona-reposado-tequila-mexico","title":"La Gritona Reposado Tequila, Mexico","description":"\u003cp data-start=\"215\" data-end=\"647\"\u003eLa Gritona Tequila Reposado is an authentic expression of the Jalisco Highlands, crafted by master distiller Melly Barajas and her team of women at their small distillery in Valle de Guadalupe. This reposado stands apart for its commitment to purity and integrity, herbaceous, vegetal, and refreshingly crisp, it reflects the agave itself more than the barrel, offering a tequila that defies the usual expectations of its category.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"671\"\u003e\u003cstrong data-start=\"649\" data-end=\"669\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"675\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"675\" data-end=\"683\"\u003eNOM:\u003c\/strong\u003e 1533\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"726\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"708\"\u003eAgave type:\u003c\/strong\u003e Tequilana Weber\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"818\"\u003e\n\u003cstrong data-start=\"786\" data-end=\"798\"\u003eCooking:\u003c\/strong\u003e Stone\/brick ovens\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"850\"\u003e\n\u003cstrong data-start=\"821\" data-end=\"836\"\u003eExtraction:\u003c\/strong\u003e Roller mill\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"888\"\u003e\n\u003cstrong data-start=\"853\" data-end=\"870\"\u003eWater source:\u003c\/strong\u003e Deep well water\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"908\"\u003eFermentation:\u003c\/strong\u003e Stainless steel tanks, spontaneous open-air fermentation, without fibers\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1021\"\u003e\n\u003cstrong data-start=\"986\" data-end=\"1003\"\u003eDistillation:\u003c\/strong\u003e Twice distilled\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"1024\" data-end=\"1039\"\u003eStill type:\u003c\/strong\u003e Stainless steel pot with copper coils\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1166\"\u003e\n\u003cstrong data-start=\"1082\" data-end=\"1092\"\u003eAging:\u003c\/strong\u003e 6 months in reused American whiskey barrels (Jack Daniels and Balcones)\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1216\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1179\"\u003eOther:\u003c\/strong\u003e Aeration, additive-free production\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1219\" data-end=\"1233\"\u003eABV\/Proof:\u003c\/strong\u003e 40% ABV (80 proof)\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1316\"\u003e\n\u003cstrong data-start=\"1286\" data-end=\"1300\"\u003eDistiller:\u003c\/strong\u003e Melly Barajas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1344\" data-end=\"1370\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1368\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1965\"\u003eVery pale in color for a reposado, La Gritona retains the verdant, crisp qualities of an excellent blanco while softening through six months of oak rest. Aromas are fresh and herbal, with pronounced agave character unmasked by oak sweetness. On the palate, expect bold vegetal notes, hints of citrus, and clean minerality, free of the vanilla, caramel, or heavy wood tones often found in reposado tequilas. The finish is round, smooth, and exceptionally clean, with no burn. This tequila is best enjoyed neat, without lime or salt, and pairs beautifully with a cold Mexican lager or pilsner.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1990\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1996\" data-end=\"2055\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2053\"\u003eSilver – 2020 San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2057\" data-end=\"2085\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2083\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2087\" data-end=\"2792\"\u003eLa Gritona is distilled and bottled in Valle de Guadalupe, Jalisco, under the guidance of Melly Barajas, one of the few female master distillers in the tequila industry. The distillery is run entirely by women from the local community, overseeing every step of the process, from harvesting mature, 8–10-year-old agave grown in the iron-rich red soils of the highlands, to fermentation, distillation, and bottling. Additive-free and fully transparent, the production is rooted in tradition while maintaining a deliberate philosophy: allowing the true essence of agave to shine. Even the bottles are crafted from 100% recycled Mexican glass, underscoring the brand’s sustainable and community-driven ethos.\u003c\/p\u003e\n\u003cp data-start=\"2794\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2794\" data-end=\"2818\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2822\" data-end=\"3183\"\u003eLa Gritona Tequila Reposado is best enjoyed neat at room temperature, where its herbaceous, crisp flavors can be fully appreciated. For pairing, it is excellent alongside Mexican lagers, pilsners, or light dishes that allow the agave’s purity to take center stage. Its smooth finish makes it an approachable sipping tequila even for those new to the category.\u003c\/p\u003e\n\u003cp data-start=\"3208\" data-end=\"3542\"\u003eLa Gritona Tequila Reposado defies convention. Crisp, vegetal, and refreshingly pure, it honors the agave above all else. With its small-batch, all-female production team and uncompromising approach to authenticity, it is a tequila that not only tastes extraordinary but also tells a powerful story of craft, heritage, and integrity.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"750mL","offer_id":40523052711991,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"375mL","offer_id":41527015309367,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"50mL","offer_id":41527015276599,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LaGritonaReposadoTequila.png?v=1706632118"},{"product_id":"pinhook-flagship-bourbondini-kentucky-straight-bourbon-whiskey","title":"Pinhook 'Flagship' Straight Bourbon Whiskey, Kentucky","description":"\u003cp data-end=\"507\" data-start=\"165\"\u003eThe 2025 Pinhook Flagship Straight Bourbon Whiskey exemplifies Pinhook’s innovative vintage approach, delivering a bourbon that evolves with each passing year. Aged more than three years and proofed to a bold 100, this release is designed for everyday enjoyment, equally at home in classic cocktails or as a rich, satisfying pour on its own.\u003c\/p\u003e\n\u003cp data-end=\"531\" data-start=\"509\"\u003e\u003cstrong data-end=\"529\" data-start=\"509\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"574\" data-start=\"534\"\u003e\n\u003cstrong data-end=\"547\" data-start=\"534\"\u003eCategory:\u003c\/strong\u003e Straight Bourbon Whiskey\u003c\/li\u003e\n\u003cli data-end=\"652\" data-start=\"599\"\u003e\n\u003cstrong data-end=\"613\" data-start=\"599\"\u003eMash Bill:\u003c\/strong\u003e 75% Corn, 15% Rye, 10% Malted Barley\u003c\/li\u003e\n\u003cli data-end=\"680\" data-start=\"655\"\u003e\n\u003cstrong data-end=\"665\" data-start=\"655\"\u003eAging:\u003c\/strong\u003e Over 3 years\u003c\/li\u003e\n\u003cli data-end=\"699\" data-start=\"683\"\u003e\n\u003cstrong data-end=\"693\" data-start=\"683\"\u003eProof:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli data-end=\"738\" data-start=\"702\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"702\"\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli data-end=\"805\" data-start=\"741\"\u003e\n\u003cstrong data-end=\"769\" data-start=\"741\"\u003eDistillation \u0026amp; Bottling:\u003c\/strong\u003e Castle \u0026amp; Key Distillery, Kentucky\u003c\/li\u003e\n\u003cli data-end=\"876\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"861\" data-start=\"842\"\u003eMaster Blender:\u003c\/strong\u003e Sean Josephs\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"879\"\u003e\n\u003cstrong data-end=\"890\" data-start=\"879\"\u003eOwners:\u003c\/strong\u003e Sean Josephs, Charles Fulford, Jay Peterson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"964\" data-start=\"938\"\u003e\u003cstrong data-end=\"962\" data-start=\"938\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1358\" data-start=\"966\"\u003eThe nose opens with lush tropical fruit layered with honey, caramel, and vanilla, leading into soft bakery aromas reminiscent of glazed donuts. On the palate, warming notes of clove, cinnamon, and graham cracker unfold over a rounded, slightly earthy backdrop, offering both richness and finesse. The finish is peppery yet smooth, lingering with sweetness and spice that invite another sip.\u003c\/p\u003e\n\u003cp data-end=\"1385\" data-start=\"1360\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1360\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1516\" data-start=\"1388\"\u003e\n\u003cstrong data-end=\"1411\" data-start=\"1388\"\u003eGold (2025 Vintage)\u003c\/strong\u003e – ASCOT Awards: Praised for its vanilla, praline, earthy undertones, and well-rounded, peppery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1546\" data-start=\"1518\"\u003e\u003cstrong data-end=\"1544\" data-start=\"1518\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2041\" data-start=\"1548\"\u003eFounded in 2011 by Sean Josephs, Charles Fulford, and Jay Peterson, Pinhook has become a pioneer of whiskey blending with its unique vintage approach. Inspired by Kentucky’s horse-racing tradition, the brand celebrates individuality rather than consistency, embracing the natural variations of each year’s barrels. Now produced at the restored Castle \u0026amp; Key Distillery, Pinhook continues to deliver approachable, award-winning bourbons that combine authenticity, curiosity, and craftsmanship.\u003c\/p\u003e\n\u003cp data-end=\"2069\" data-start=\"2043\"\u003e\u003cstrong data-end=\"2067\" data-start=\"2043\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2409\" data-start=\"2071\"\u003eEnjoy neat at 18–20°C to appreciate its layers of tropical fruit and baking spice, or over a large cube to soften its peppery finish. Its proof and balance make it ideal for cocktails such as a Boulevardier, Old Fashioned, or Whiskey Sour. Pair it with roasted meats, pecan pie, or aged cheddar to complement its sweet, spicy character.\u003c\/p\u003e\n\u003cp data-end=\"2702\" data-start=\"2411\"\u003eThe 2025 Pinhook Flagship Straight Bourbon Whiskey is a bold yet versatile expression of Kentucky tradition, crafted for daily enjoyment while offering complexity worthy of contemplation. Each vintage is a new chapter in Pinhook’s story, deliciously unique, and always unmistakably its own.\u003c\/p\u003e","brand":"Synergy Fine Wines","offers":[{"title":"2024 \/ 750mL","offer_id":40523049271351,"sku":"","price":45.0,"currency_code":"USD","in_stock":false},{"title":"2024 \/ 200mL","offer_id":41521901502519,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"2025 \/ 750mL","offer_id":41643188125751,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"2025 \/ 200mL","offer_id":41643188158519,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Pinhook_Flagship_Straight_Bourbon_Whiskey_Kentucky_2025.png?v=1761163890"},{"product_id":"pinhook-flagship-rye-mummy-kentucky-straight-rye-whiskey","title":"Pinhook 'Flagship' Straight Rye Whiskey, Kentucky","description":"\u003cp data-start=\"156\" data-end=\"550\"\u003eThe 2025 vintage of Pinhook Flagship Straight Rye Whiskey carries forward the brand’s pioneering “vintage approach,” delivering a bold yet refined rye that evolves uniquely year after year. Aged more than three years and bottled unfiltered, this release shows off Pinhook’s commitment to crafting distinctive, high-quality whiskey that balances everyday drinkability with award-winning depth.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"574\"\u003e\u003cstrong data-start=\"552\" data-end=\"572\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"577\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"577\" data-end=\"590\"\u003eCategory:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli data-start=\"638\" data-end=\"691\"\u003e\n\u003cstrong data-start=\"638\" data-end=\"652\"\u003eMash Bill:\u003c\/strong\u003e 60% Rye, 20% Corn, 20% Malted Barley\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"719\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"704\"\u003eAging:\u003c\/strong\u003e Over 3 years\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"722\" data-end=\"732\"\u003eProof:\u003c\/strong\u003e 99\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"755\"\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"807\"\u003eDistillation \u0026amp; Bottling:\u003c\/strong\u003e Castle \u0026amp; Key Distillery, Kentucky\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"914\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"899\"\u003eMaster Blender:\u003c\/strong\u003e Sean Josephs\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"974\"\u003e\n\u003cstrong data-start=\"917\" data-end=\"928\"\u003eOwners:\u003c\/strong\u003e Sean Josephs, Charles Fulford, Jay Peterson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"976\" data-end=\"1000\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1398\"\u003eThe nose is generous with aromas of sweet, honey-roasted peanuts and fresh alfalfa hay, accented by warm rye spice. On the palate, rich waves of caramel, baking spices, and ripe banana unfold across a velvety, textured mouthfeel. The finish lingers with dark chocolate, coffee, and a touch of dried citrus peel, delivering a perfectly balanced close that showcases both structure and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1423\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1428\" data-end=\"1468\"\u003e\n\u003cstrong data-start=\"1428\" data-end=\"1451\"\u003eGold (2025 Vintage)\u003c\/strong\u003e – ASCOT Awards\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1471\" data-end=\"1496\"\u003eSilver (2025 Vintage)\u003c\/strong\u003e – San Francisco World Spirits Competition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1542\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1542\" data-end=\"1568\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"2171\"\u003eFounded in 2011 by longtime friends Sean Josephs, Charles Fulford, and Jay Peterson, Pinhook takes inspiration from Kentucky’s horse-racing tradition, blending its whiskeys with the same instinct and patience required to raise young thoroughbreds. Unlike producers that aim for a consistent flavor profile each year, Pinhook embraces a “vintage” approach, blending whiskeys annually to reflect the natural variation of barrels and conditions. Now crafted at the historic Castle \u0026amp; Key Distillery, Pinhook has earned acclaim for its authenticity, artistry, and approachable yet distinctive whiskeys.\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2197\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2597\"\u003eEnjoy neat at 18–20°C to appreciate its layered rye spice and sweet fruit character, or over a large cube to highlight its caramel and chocolate depth. This rye also holds beautifully in classic cocktails such as a Manhattan or Old Fashioned, where its proof and spice provide balance against bitters and vermouth. It pairs seamlessly with charcuterie, smoked meats, or dark chocolate desserts.\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2884\"\u003eThe 2025 Pinhook Flagship Straight Rye Whiskey is a spirited example of modern Kentucky craftsmanship, smooth, bold, and endlessly rewarding. With each vintage offering something new, it invites both seasoned whiskey lovers and curious newcomers to discover rye whiskey at its finest.\u003c\/p\u003e","brand":"Synergy Fine Wines","offers":[{"title":"2026 \/ 750mL","offer_id":42196186693687,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"2026 \/ 200mL","offer_id":42196186726455,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"2025 \/ 750mL","offer_id":41643184226359,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"2025 \/ 200mL","offer_id":41643184259127,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"2024 \/ 750mL","offer_id":40523049074743,"sku":"","price":45.0,"currency_code":"USD","in_stock":false},{"title":"2024 \/ 200mL","offer_id":41521904484407,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 200mL","offer_id":41527743578167,"sku":"2575506","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Pinhook_Flagship_Straight_Rye_Whiskey_Kentucky_2025.png?v=1761166871"},{"product_id":"black-forest-distilling-mashbuild-bourbon-whiskey-finished-kona-coffee-beans-750ml","title":"MashBuild Black Kona Coffee Beans Finished Bourbon Whiskey, Colorado","description":"\u003cp\u003eDeep, roasted coffee aromatics rise immediately from the glass, layered with dark chocolate, toasted oak, and a subtle sweetness that signals careful finishing rather than overt infusion. MashBuild Black Kona Coffee Beans Finished Bourbon Whiskey, Colorado reflects a modern, experimental approach to American whiskey, where traditional bourbon structure is enhanced through secondary maturation with Kona coffee beans, imparting depth, nuance, and a distinctly contemporary identity. Produced by Farm \u0026amp; Spirit under its MashBuild label and released in a tiny run of just 240 bottles, it represents a convergence of classic technique and bold flavor exploration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Farm \u0026amp; Spirit\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e Bourbon whiskey finished with coffee beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 42%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Volume:\u003c\/strong\u003e 240 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Ingredient:\u003c\/strong\u003e Black Kona coffee beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Traditional bourbon distillation followed by coffee bean finishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee-finished bourbon whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate opens with a core of caramel, vanilla, and toasted oak typical of bourbon, quickly layered with rich notes of espresso, cocoa, and roasted coffee bean. The Kona influence is refined rather than aggressive, adding depth and a slightly bitter edge that balances the whiskey’s natural sweetness. Mid-palate, flavors of dark chocolate, molasses, and subtle spice emerge, while the texture remains smooth and rounded. The finish is long and warming, with lingering coffee, charred oak, and a gentle sweetness that ties the profile together without overwhelming the base spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarm \u0026amp; Spirit is a Colorado-based distillery known for its collaborative approach to whiskey production and its role in supporting innovative, small-batch projects. Through its MashBuild label, the distillery explores experimental finishing techniques and limited releases that push beyond traditional category boundaries. By combining technical precision with creative freedom, Farm \u0026amp; Spirit has positioned itself as a platform for modern American whiskey development, where unique concepts like coffee-bean finishing can be executed at a high level while maintaining the integrity of the base spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe neat or over a large ice cube in a rocks glass to highlight its layered aromatics and smooth texture. It also performs well in spirit-forward cocktails such as an Old Fashioned or Manhattan, where its coffee notes can add depth and complexity. Pair with dark chocolate desserts, roasted nuts, or rich, savory dishes to complement its roasted and caramelized character.\u003c\/p\u003e","brand":"Front Range Distributing","offers":[{"title":"750mL","offer_id":42194495504439,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/MashBuild_Black_Kona_Coffee_Beans_Finished_Bourbon_Whiskey_Colorado.png?v=1776979649"},{"product_id":"vanjak-vodka-colorado","title":"Vanjak Vodka, Colorado","description":"\u003cp data-start=\"135\" data-end=\"594\"\u003eColorado-born and Rocky Mountain–crafted, Vanjak Vodka captures the purity of alpine water and the spirit of local craftsmanship in every sip. Made in Golden, Colorado, with 100% corn and pristine spring water from Eldorado Canyon, this vodka reflects the clean air, rugged landscapes, and independent character of its home state. Smooth, crisp, and remarkably versatile, Vanjak is a true expression of Colorado’s dedication to quality and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"618\"\u003e\u003cstrong data-start=\"596\" data-end=\"616\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"621\" data-end=\"651\"\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e: 100% corn, gluten-free\u003c\/li\u003e\n\u003cli data-start=\"654\" data-end=\"689\"\u003e\n\u003cstrong\u003eDistillation\u003c\/strong\u003e: Six-times distilled\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"732\"\u003e\n\u003cstrong\u003eFiltration\u003c\/strong\u003e: Silver and carbon filtered\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"800\"\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: Pure spring water sourced from Eldorado Canyon, Colorado\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"844\"\u003e\n\u003cstrong\u003eAdditives\u003c\/strong\u003e: No added sugar or sweeteners\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"880\"\u003e\n\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e: 40% ABV (80 proof)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"882\" data-end=\"1293\"\u003e\u003cstrong data-start=\"882\" data-end=\"906\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-start=\"906\" data-end=\"909\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1293\"\u003eVanjak opens with subtle aromas of creamed corn and gentle grain, layered with creamy vanilla warmth and evolving into notes of dried fruit and grassy complexity. The palate is smooth and velvety, featuring a clean corn entry followed by fruity and vegetal undertones. The finish is crisp, dry, and warming, with a touch of pepper and a mineral-like texture that lingers gracefully.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1664\"\u003eDistiller’s Background:\u003c\/strong\u003e\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"2017\"\u003eFamily-owned and rooted in Golden, Colorado, Vanjak is named as a meaningful blend of the founding family’s names, Van, Jory, Anna, and Kim, symbolizing the personal dedication behind each bottle. Inspired by the local landscape and powered by high-quality spring water, the distillery delivers a vodka that genuinely reflects Colorado’s “good life.”\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2043\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2460\"\u003eBest served chilled between 38–42°F. Vanjak’s smooth, clean profile is perfect for elevated cocktails, design a classic martini, a refreshing vodka Collins, or a crisp highball. When served neat or on the rocks, its creamy and mineral-rich character reveals delicate nuances. For a light and refreshing serve, mix with soda and a twist of citrus to highlight its subtle corn sweetness and impeccably clean finish.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"1L","offer_id":40504564482103,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1.75L","offer_id":40520549269559,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"375mL","offer_id":41696572375095,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"100mL","offer_id":42179038609463,"sku":null,"price":2.5,"currency_code":"USD","in_stock":true},{"title":"50mL","offer_id":41900484231223,"sku":null,"price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/VanjakVodka750.png?v=1732033447"},{"product_id":"crooked-stave-sour-rose-6-pack-cans","title":"Crooked Stave Sour Rose, Colorado","description":"\u003cp\u003eDiscover the wildly refreshing allure of Crooked Stave Sour Rosé, an innovative sour-style beer that's a true treat for your taste buds. This unique creation brings a blend of raspberries and blueberries to your glass, offering a light, effervescent experience perfect for any occasion.\u003c\/p\u003e\n\u003ch4\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 4.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sour ale aged in oak with raspberries and blueberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatings: \u003c\/strong\u003eBeer Advocate: \"Outstanding\" (91 points)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSensory Description:\u003c\/h4\u003e\n\u003cp\u003eSour Rosé greets you with a crisp, bubbly elegance, characterized by its tart berry flavors and champagne-like effervescence. The wild yeast and bacteria used in primary fermentation create a distinctive sour profile, while the secondary fermentation in large oak foeders on raspberries and blueberries adds depth and complexity. This unfiltered, naturally wild beer maintains its maximum freshness, thanks to a small amount of yeast included in each can, ensuring a bright, refreshing taste with every sip.\u003c\/p\u003e\n\u003ch4\u003eBrewer's Background:\u003c\/h4\u003e\n\u003cp\u003eFounded in Denver, Colorado, in late 2010, Crooked Stave is the brainchild of Chad Yakobson, a brewmaster with a passion for Brettanomyces yeast. Chad's Master’s thesis on these yeasts has become a cornerstone of the brewing industry, thanks to his open-source website, The Brettanomyces Project. This project laid the foundation for Crooked Stave's progressive brewing approach, blending science and art to create beers of extraordinary complexity.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions:\u003c\/h4\u003e\n\u003cp\u003eEnjoy Sour Rosé chilled at around 45°F for the best experience. This versatile sour beer pairs wonderfully with a variety of foods, from fresh salads and tangy cheeses to grilled chicken and seafood. Its light, refreshing nature also makes it an excellent standalone sipper for warm summer days or festive gatherings.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Crooked Stave Artisans (CSA)","offers":[{"title":"Single 12oz can","offer_id":41884517433399,"sku":null,"price":3.0,"currency_code":"USD","in_stock":false},{"title":"6-pack 12oz Cans","offer_id":40888170119223,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/SourRose_Rendering.png?v=1718996282"},{"product_id":"barrell-batch-029-kentucky-bourbon-750ml","title":"Barrell Craft Spirits 'Batch 032' Cask Strength 5 Year Old Straight Bourbon Whiskey, Kentucky, USA","description":"\u003cp data-start=\"149\" data-end=\"628\"\u003eBarrell Craft Spirits continues to redefine the landscape of American whiskey with bold, cask-strength expressions that highlight blending mastery and innovative vision. Founded in 2013 in Louisville, Kentucky, by Joe Beatrice and guided by the expertise of Tripp Stimson and Nic Christiansen, the distillery has become a leader in independent blending. Barrell 'Batch 032' Bourbon embodies this ethos, an artful creation designed to both surprise and captivate whiskey lovers.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"652\"\u003e\u003cstrong data-start=\"630\" data-end=\"650\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"656\" data-end=\"676\"\u003e\n\u003cstrong data-start=\"656\" data-end=\"666\"\u003eStyle:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"696\"\u003e\n\u003cstrong data-start=\"679\" data-end=\"687\"\u003eABV:\u003c\/strong\u003e 57.67%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"729\" data-end=\"755\"\u003e\u003cstrong data-start=\"729\" data-end=\"753\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1195\"\u003eBatch 032 opens with aromas reminiscent of a wildflower meadow in bloom, layered with late-summer fruits and grounded by fresh oak and cedar. On the palate, rich flavors unfold in waves: cinnamon rolls, wasabi, ginger, boiled peanuts, and French butter, all balanced by earthy depth. The finish lingers with refreshing notes of sea spray, lemonade, raspberry eau-de-vie, and pastis, leaving a lasting impression of complexity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1220\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1226\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1263\"\u003eBronze – 2022 L.A. Spirits Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1325\"\u003eSilver – 2022 San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1398\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1396\"\u003eBronze Medal – 2022 New York International Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1400\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1426\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1430\" data-end=\"1860\"\u003eBarrell Craft Spirits specializes in blending unique, aged, cask-strength whiskeys and rums sourced from top producers across the world. Their focus on transparency, creativity, and quality has earned them international acclaim and a reputation as pioneers in the American whiskey renaissance. With each batch released as a limited-edition expression, Barrell continues to push the boundaries of what modern whiskey can achieve.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1862\" data-end=\"1886\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2330\"\u003eEnjoy Batch 032 neat to appreciate its full depth, or add a few drops of water to unlock further layers of spice and fruit. For a cocktail, it shines in the Port Royal, a mix of Barrell Bourbon, Pineau des Charentes, banana-infused Barrell Rum, Velvet Falernum, and chocolate bitters, garnished with a dehydrated banana chip. Its bold character also makes it a perfect pairing with aged cheeses, dark chocolate, or rich roasted meats.\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2637\"\u003eBarrell 'Batch 032' Bourbon is more than just whiskey; it is a journey of discovery, where blending artistry and sensory exploration meet. Crafted with precision and daring creativity, it stands as a hallmark of innovation and a must-try for anyone seeking the full expression of modern American bourbon.\u003c\/p\u003e","brand":"Eagle Rock Distributing","offers":[{"title":"750mL","offer_id":40523045437495,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/BarrellBourbonBatch032SoloShot.png?v=1707235817"},{"product_id":"boulevard-brewing-quirk-hard-seltzer","title":"Boulevard Brewing 'Quirk' Hard Seltzer, Missouri","description":"\u003cp\u003eDiscover the delightful variety of Boulevard Brewing 'Quirk' Hard Seltzer with our two unique mixed packs, each featuring 12 12oz cans that showcase three of four enticing flavors. When available, we also feature single cans subject to availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhip Mixed Pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in a refreshing selection that combines the crispness of hard seltzer with the smoothness of vanilla. This gluten-free and low-calorie assortment includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePineapple Orange Whip: Tropical pineapple and sunny orange juice with a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003ePeach Apricot Whip: Sweet and succulent stone fruits kissed with vanilla whip.\u003c\/li\u003e\n\u003cli\u003eStrawberry Banana Whip: Nostalgic flavors of sweet strawberry and creamy banana, balanced by vanilla.\u003c\/li\u003e\n\u003cli\u003eRaspberry Lime Whip: Playful blend of ripe raspberry and tangy lime complemented by soft vanilla sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBerry \u0026amp; Botanical Mix Pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience a botanical twist with this mixed pack that blends real fruit juice with herbal notes. Perfect for those seeking unique flavors, it includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry, Lemon \u0026amp; Basil: Sweet strawberry aromas with tangy lemon zest and a hint of earthy basil.\u003c\/li\u003e\n\u003cli\u003eBlackberry \u0026amp; Sage: Ripe blackberry goodness paired with piquant sage for a flavorful journey.\u003c\/li\u003e\n\u003cli\u003eCherry Blossom \u0026amp; Lime: Enchanting aromas of cherry blossom, subtle sweetness of cherry juice, and a lively lime finish.\u003c\/li\u003e\n\u003cli\u003eBlueberry, Lemon \u0026amp; Lavender: Delicate arrangement of blueberry juice, zippy lemon, and luxurious lavender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quirk Hard Seltzer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuirk Hard Seltzers from Boulevard Brewing celebrate individuality with ingredient-driven flavor combinations. Made with real fruit juice, these seltzers are gluten-free, high-quality, and boast a crisp profile that's infinitely enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Boulevard Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1989, Boulevard Brewing has pioneered the craft beer movement with a commitment to quality and innovation. From humble beginnings in a Kansas City brewery to becoming part of the Duvel Moortgat family, Boulevard continues to push boundaries in brewing and sustainability.\u003c\/p\u003e\n\u003cp\u003eExplore the world of Boulevard Brewing 'Quirk' Hard Seltzer with our mixed packs, perfect for every occasion and designed to satisfy any palate craving authentic flavor and quality.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"Whip Mix Pack \/ 12-pack 12oz Cans","offer_id":41084511649847,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Berry \u0026 Botanical Mix Pack \/ 12-pack 12oz Cans","offer_id":41085934469175,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"Fountain Fizz Mix Pack \/ 12-pack 12oz Cans","offer_id":41661674848311,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"Splash of Citrus Mix Pack \/ 12-pack 12oz Cans","offer_id":41857640333367,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Blackberry \u0026 Sage \/ 12oz Single Can","offer_id":41259367039031,"sku":"","price":3.0,"currency_code":"USD","in_stock":false},{"title":"Cherry Blossom \u0026 Lime \/ 12oz Single Can","offer_id":41259367104567,"sku":"","price":3.0,"currency_code":"USD","in_stock":false},{"title":"Strawberry Lemon \u0026 Basil \/ 12oz Single Can","offer_id":41290971381815,"sku":"","price":3.0,"currency_code":"USD","in_stock":false},{"title":"Blueberry Lemon \u0026 Lavender \/ 12oz Single Can","offer_id":41290977869879,"sku":"","price":3.0,"currency_code":"USD","in_stock":false},{"title":"Rocket Pop \/ 12-pack 12oz Cans","offer_id":41702514786359,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"Rocket Pop \/ 12oz Single Can","offer_id":41702514819127,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Quirk-WhipMixPack-12ozCan12pk-AngledView_1024x1024_2x_aff65361-4223-44a6-93e0-ad4eb32bedd5.png?v=1718980923"},{"product_id":"henriot-brut-millesime-champagne-france","title":"Henriot Brut Millesime, Champagne, France","description":"\u003cp data-start=\"269\" data-end=\"688\"\u003eEffortlessly elegant and quietly powerful, the 2012 Henriot Brut Millésime opens with the kind of poise only possible in a great vintage. From the first pour, it evokes a sense of chalky stillness—crushed oyster shell, white blossom, and citrus oil lifting from the glass like a breeze through a limestone vineyard. There's grace here, but also quiet tension, the kind that holds your attention long after the last sip.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"710\"\u003e\u003cstrong data-start=\"690\" data-end=\"710\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"714\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"727\"\u003eProducer:\u003c\/strong\u003e Henriot\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"752\"\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"793\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"773\"\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"839\"\u003e\n\u003cstrong data-start=\"796\" data-end=\"806\"\u003eBlend:\u003c\/strong\u003e 54% Chardonnay, 46% Pinot Noir\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"970\"\u003e\n\u003cstrong data-start=\"842\" data-end=\"856\"\u003eVineyards:\u003c\/strong\u003e Exclusively from Premier and Grand Cru sites including Avize, Chouilly, Trépail, Mailly-Champagne, and Verzenay\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1018\"\u003e\n\u003cstrong data-start=\"973\" data-end=\"988\"\u003eLees Aging:\u003c\/strong\u003e Minimum 8 years on the lees\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1053\"\u003e\n\u003cstrong data-start=\"1021\" data-end=\"1038\"\u003eDisgorgement:\u003c\/strong\u003e Approx. 2021\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1076\"\u003e\n\u003cstrong data-start=\"1056\" data-end=\"1067\"\u003eDosage:\u003c\/strong\u003e ~6 g\/L\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"1079\" data-end=\"1087\"\u003eABV:\u003c\/strong\u003e ~12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1094\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1118\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1675\"\u003eThis vintage cuvée opens with a finely articulated nose of orange blossom, lemon curd, and orchard pear, underpinned by hints of toasted hazelnut and brioche. Chalky minerality frames the aromatics, offering a crystalline purity that speaks directly to its Grand Cru origins. On the palate, the mousse is delicate and persistent, with acidity that is both bright and deeply integrated. Notes of citrus peel, baked apple, raw almond, and meringue unfold with remarkable balance, while a saline core and flinty depth carry through the long, graceful finish.\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"2001\"\u003eNow more than a decade on from harvest, the 2012 Henriot Brut Millésime is holding beautifully. The structure remains firm, the fruit vibrant, and the lees-derived complexity fully developed. This is a Champagne in its prime—mature yet energetic, with the potential for continued evolution over the next five to seven years.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2029\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2029\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2031\" data-end=\"2487\"\u003eFounded in 1808 and still family-owned, Maison Henriot is revered for its focus on Chardonnay-driven elegance and its commitment to long lees aging. Sourcing predominantly from Premier and Grand Cru vineyards, Henriot crafts wines with finesse, depth, and a strong sense of place. For the house, vintage Champagne is a statement of philosophy as much as it is a product of nature—each release intended as a time capsule of the year's most expressive fruit.\u003c\/p\u003e\n\u003cp data-start=\"2489\" data-end=\"2846\"\u003eThe 2012 vintage was hailed as one of the best in Champagne’s recent history. A cool spring and early summer gave way to a warm, dry August and early September, producing fruit of rare concentration and balance. In the hands of a producer like Henriot, this vintage became a vehicle for both clarity and complexity—qualities on full display in this release.\u003c\/p\u003e\n\u003cp data-start=\"2848\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2848\" data-end=\"2872\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2874\" data-end=\"3263\"\u003eServe well-chilled, between \u003cstrong data-start=\"2902\" data-end=\"2924\"\u003e46–50 °F (9–12 °C)\u003c\/strong\u003e. This wine offers exceptional range at the table: pair with butter-poached lobster, seared scallops, or oysters for a classically luxurious experience. It also shines alongside roasted chicken with tarragon, truffle risotto, or a wedge of aged Comté. Refined enough for aperitif service, but layered enough to carry through a full course.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2012 \/ 750mL","offer_id":40515164831799,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Henriot_Brut_Millesime_Champagne_France_2012.png?v=1764627884"},{"product_id":"ducourt-le-gout-d-autrefois-blanc-lime-vin-de-france-france","title":"Ducourt 'Blanc Limé' Le Gout d' Autrefois White Blend, Vin de France, France","description":"\u003cp\u003eRediscover a beloved French café classic with the non-vintage Ducourt 'Le Gout d'Autrefois' Blanc Limé. Revived through a collaboration between Jean Pierre Xiradakis of the renowned restaurant \"La Tupina\" and the Ducourt family, this refreshing beverage brings back the charm of 1950s South-West France and Parisian brasseries. Blanc Limé, with its heritage deeply rooted in local celebrations and festivals, is crafted with a base of dry white wine, natural citrus aromas, and a touch of fizz. It's a joyful, fizzy, and refreshing drink perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-limeston\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Density:\u003c\/strong\u003e 3,500 vines\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e White wine from Entre-Deux-Mers with natural citrus aromas (lime, grapefruit, etc.), water, and sugar. Carbon-dioxide is added at bottling for a gentle sparkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 60,000 bottles annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOenologist:\u003c\/strong\u003e Jérémy Ducourt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlanc Limé presents a pale yellow color with green tints. The nose is lively and fresh, offering zesty lemony aromas with a hint of the distinctive Entre-Deux-Mers Sauvignon Blanc. On the palate, it is fresh and crisp, balancing sweetness with a gentle sparkle that is both refreshing and invigorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince acquiring Château des Combes in 1858, the Ducourt family has been a significant presence in Bordeaux winemaking. With 480 hectares and 14 chateaux in six appellations, the family combines respect for the environment and innovative practices to produce high-quality wines. Their commitment to sustainable viticulture and the local economy underscores their dedication to excellence and progress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe 'Le Gout d'Autrefois' Blanc Limé well-chilled at around 46-50°F. It is an excellent pre-dinner drink, perfect on its own or with tapas, charcuterie, or canapés. Its unique character also pairs well with cold salads, fish, or crustaceans and can be used to create a variety of delightful cocktails. Whether enjoyed at a festive gathering or a distinguished dining table, Blanc Limé brings a spirit of fun and simple pleasure to any setting.\u003c\/p\u003e\n\u003c!----\u003e","brand":"VinMarket Selections","offers":[{"title":"Non-vintage \/ 750mL","offer_id":40946491031607,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Non-vintage \/ Case (12 Bottles)","offer_id":41186245640247,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ducourt_Blanc_Lime_Le_Gout_d_Autrefois_White_Blend_Vin_de_France_France_NV.png?v=1782856191"},{"product_id":"villa-sparina-barbera-del-monferrato-italy","title":"Villa Sparina Barbera del Monferrato, Italy","description":"\u003cp\u003eBright red cherry and wild plum define the immediate profile of 2021 Villa Sparina Barbera del Monferrato, Italy, supported by a fresh, lifted acidity that speaks to both variety and vintage. Produced under the direction of Massimo Moccagatta and the Moccagatta Family, this Barbera reflects a deeply rooted, family-driven philosophy focused on precision, balance, and the preservation of Piedmontese identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Villa Sparina\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Massimo Moccagatta, Moccagatta Family\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e No specific winemaker designated, produced by the internal estate team\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage opens with vivid aromas of red cherry, blackberry, and violet, underscored by subtle spice and a hint of earth. On the palate, the wine is energetic and finely balanced, with Barbera’s hallmark acidity driving flavors of ripe plum, cranberry, and crushed herbs. The warm yet stable growing season of 2021 allowed for full phenolic ripeness while preserving freshness, resulting in a wine of clarity and vibrancy. Tannins remain supple and integrated, while the finish is clean, persistent, and lightly savory, emphasizing a classic, food-oriented expression of the variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Sparina is a historic estate led by Massimo Moccagatta and the Moccagatta Family, whose roots in Piedmont viticulture span generations. While widely recognized for elevating Gavi to international prominence, the estate maintains a strong commitment to native red varieties such as Barbera. Italian-language sources consistently emphasize a collaborative, family-led production model supported by an internal technical team rather than a single named winemaker, reinforcing a philosophy centered on continuity, site expression, and disciplined craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 55 to 60 degrees Fahrenheit in a standard red wine glass. Pair with tomato-based pasta dishes, braised meats, or aged cheeses, where the wine’s acidity and fruit profile complement richness and enhance savory depth.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021 \/ 750mL","offer_id":42170076397623,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/villa-sparina-barbera.png?v=1775660874"},{"product_id":"lasalde-elkartea-balea-txakoli-hondarrabi-zuri-white-getariako-txakolina-spain","title":"Lasalde Elkartea 'Balea' Txakoli Hondarrabi Zuri White, Getariako Txakolina, Spain","description":"\u003cp data-start=\"0\" data-end=\"351\"\u003eFresh sea breeze minerality and bright citrus aromatics rise from the glass, immediately evoking a coastal, saline-driven profile. 2024 Lasalde Elkartea 'Balea' Txakoli White is a lively and traditional expression of Basque winemaking, where native grapes, ocean influence, and minimal intervention create a wine defined by energy, texture, and place.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"373\"\u003e\u003cstrong data-start=\"353\" data-end=\"373\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"412\" data-end=\"423\"\u003eOwners:\u003c\/strong\u003e Lurdes Zubizarreta \u0026amp; Iker Eizmendi\u003cbr data-start=\"457\" data-end=\"460\"\u003e\u003cstrong data-start=\"462\" data-end=\"476\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"462\" data-end=\"476\"\u003eWinemaker:\u003c\/strong\u003e Lurdes Zubizarreta\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"500\" data-end=\"513\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"513\"\u003eVarietal:\u003c\/strong\u003e Predominantly Hondarribi Zuri with Hondarribi Beltza\u003cbr data-start=\"566\" data-end=\"569\"\u003e\u003cstrong data-start=\"571\" data-end=\"583\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"571\" data-end=\"583\"\u003eAlcohol:\u003c\/strong\u003e 11%\u003cbr data-start=\"587\" data-end=\"590\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"592\" data-end=\"604\"\u003eFarming:\u003c\/strong\u003e Estate-grown, traditional practices\u003cbr data-start=\"640\" data-end=\"643\"\u003e\u003cstrong data-start=\"645\" data-end=\"662\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"645\" data-end=\"662\"\u003eFermentation:\u003c\/strong\u003e Native yeast fermentation in stainless steel\u003cbr data-start=\"707\" data-end=\"710\"\u003e\u003cstrong data-start=\"712\" data-end=\"722\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"722\"\u003eAging:\u003c\/strong\u003e Aged on lees, not fully racked to retain natural CO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"779\" data-end=\"803\"\u003e\u003cstrong data-start=\"779\" data-end=\"803\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1274\"\u003eAromas of lemon zest, green apple, and white flowers are layered with a distinct saline edge and subtle herbal notes. The palate is light-bodied and vibrant, with crisp acidity driving flavors of citrus, orchard fruit, and a touch of green almond. A gentle natural spritz adds lift and texture, enhancing the wine’s refreshing character. The finish is clean, mineral, and slightly briny, reinforcing its coastal identity and leaving a lingering impression of freshness.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1302\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1798\"\u003eLasalde Elkartea is a historic Basque producer formed from the collaboration of two family farms and among the original contributors to the establishment of the Getariako Txakolina designation. Located near the Bay of Biscay, the estate focuses on indigenous grape varieties and traditional methods, with Lurdes Zubizarreta leading winemaking and Iker Eizmendi managing the vineyards. Their wines reflect both maritime influence and a deep-rooted cultural heritage tied to the region’s history.\u003c\/p\u003e\n\u003cp data-start=\"1800\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1824\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"2053\"\u003eServe well chilled at 6 to 8°C in a white wine glass, pouring from a slight height to enhance its natural spritz. Ideal with seafood, shellfish, grilled fish, and pintxos, particularly dishes with citrus, herbs, or light spice.\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2024 \/ 750mL","offer_id":40504671174711,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Lasalde_Elkartea_Balea_Txakoli_Hondarrabi_Zuri_White_Getariako_Txakolina_Spain_2024.png?v=1778104317"},{"product_id":"fattori-antonio-danieli-veneto-soave-classico-2021","title":"Fattori ‘Danieli’ Soave Classico, Veneto, Italy","description":"\u003cp\u003eNestled in the volcanic hills of Terrossa and Roncà, the 2021 Fattori ‘Danieli’ Soave Classico exemplifies the harmonious marriage of tradition and terroir that has long defined the Veneto region. Crafted exclusively from Garganega grapes, with a portion from late harvests, this wine is a testament to the rich viticultural heritage of the Fattori family. The result is a wine that captivates with its vibrant expression of the land, offering a nuanced balance of freshness and complexity.\u003c\/p\u003e\n\u003ch4\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega (including a small part from late harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e 8 hectares in the volcanic hills of Terrossa and Roncà, at 150 to 250 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Average of 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVines per Hectare:\u003c\/strong\u003e 3,500 to 4,800\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 8,000 liters per hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottles Produced:\u003c\/strong\u003e 85,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late September; grapes are handpicked, selected in the vineyard, and processed on the same day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation and Maturation:\u003c\/strong\u003e Stainless steel vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService Temperature:\u003c\/strong\u003e 50-54°F (10-12°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Up to 24 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSensory Description:\u003c\/h4\u003e\n\u003cp\u003eAt First Glance: The wine pours an intense straw yellow, hinting at its richness. On the Nose: Aromas of jasmine and wisteria create a floral bouquet, complemented by notes of peach, pear, apricot, and citrus. The nose evolves with intriguing hints of graphite, nettle, and sage, finishing with a subtle nuttiness. On the Palate: This Soave Classico is elegant and round, delivering a balanced interplay of freshness and citrusy brightness. Its structure is both delicate and vibrant, making it an ideal expression of the Garganega grape.\u003c\/p\u003e\n\u003ch4\u003eWinemaker's Background\u003c\/h4\u003e\n\u003cp\u003eThe Fattori family has cultivated the hills of Terrossa for generations, their journey beginning with Antonio Fattori in the early 20th century. Surviving the challenges of war and disease, the family has remained steadfast in their commitment to quality and tradition. Today, the winery is managed by another Antonio, who combines modern techniques with respect for the land’s authentic character. The family's dedication to sustainable farming and non-invasive winemaking methods is evident in every bottle.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eThis Soave Classico pairs beautifully with fish and vegetable risottos, delicately spiced white meats, and raw beef carpaccio. Serve chilled at 50-54°F to fully appreciate its fresh and balanced character.\u003c\/p\u003e","brand":"Momentum Beverage Team","offers":[{"title":"2021 \/ 750mL","offer_id":40522521116727,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/FattoriDanieliSoave.png?v=1724955010"},{"product_id":"blue-run-high-rye-kentucky-straight-bourbon-whiskey","title":"Blue Run High Rye Kentucky Straight Bourbon Whiskey, USA","description":"\u003cp data-start=\"166\" data-end=\"619\"\u003eBlue Run Spirits continues to redefine Kentucky bourbon with the release of its High Rye Kentucky Straight Bourbon Whiskey, a bold expression that unites heritage with innovation. Distilled at the historic Castle \u0026amp; Key Distillery and crafted under the expertise of Bourbon Hall of Famer Jim Rutledge, this small-batch release reflects both the pioneering vision of Blue Run and the legendary touch of one of America’s most respected master distillers.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"643\"\u003e\u003cstrong data-start=\"621\" data-end=\"641\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"647\" data-end=\"706\"\u003e\n\u003cstrong data-start=\"647\" data-end=\"661\"\u003eMash Bill:\u003c\/strong\u003e 65% yellow corn, 30% rye, 5% malted barley\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"737\"\u003e\n\u003cstrong data-start=\"709\" data-end=\"717\"\u003eABV:\u003c\/strong\u003e 55.5% (111 proof)\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"783\"\u003e\n\u003cstrong data-start=\"740\" data-end=\"755\"\u003eBatch Size:\u003c\/strong\u003e Only 100 barrels produced\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"839\"\u003e\n\u003cstrong data-start=\"786\" data-end=\"803\"\u003eDistilled At:\u003c\/strong\u003e Castle \u0026amp; Key Distillery, Kentucky\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"878\"\u003e\n\u003cstrong data-start=\"842\" data-end=\"863\"\u003eMaster Distiller:\u003c\/strong\u003e Jim Rutledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"964\"\u003e\u003cstrong data-start=\"938\" data-end=\"962\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1356\"\u003eThe nose opens with inviting aromas of pralines and orange peel, layered with bright cherry, hints of tobacco, and subtle brown sugar nuttiness. On the palate, a lively dance of white pepper introduces lush stone fruit and dried apricot, each sip revealing depth and balance. The finish is long and evolving, where herbal white tea, peach, and clove leave an enduring, refined impression.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1381\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1387\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1459\"\u003eSilver – Non Vintage (2025), International Wine \u0026amp; Spirit Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1675\"\u003e\n\u003cstrong data-start=\"1464\" data-end=\"1512\"\u003ePlatinum – Non Vintage (2025), ASCOT Awards:\u003c\/strong\u003e Cinnamon swirl cake, vanilla pudding, and nutmeg are popping while a unique birds eye pepper and caramel drizzle coat the back of the palate. Love this bourbon!\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1750\"\u003eSilver – Non Vintage (2025), San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1755\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1827\"\u003eSilver – Non Vintage (2024), International Wine \u0026amp; Spirit Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1909\"\u003eGold – Non Vintage (2024), North American Bourbon and Whiskey Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"2123\"\u003e\n\u003cstrong data-start=\"1914\" data-end=\"1962\"\u003ePlatinum – Non Vintage (2024), ASCOT Awards:\u003c\/strong\u003e A bright raspberry nose continues on palate where berry joins pear and other stone fruit flavors. Balanced and enjoyable, this drinks beautifully for its ABV.\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2126\" data-end=\"2186\"\u003ePlatinum – Non Vintage (2024), TAG Global Spirits Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2263\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2261\"\u003eGold – Non Vintage (2024), San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2266\" data-end=\"2323\"\u003eSilver – Non Vintage (2023), Bartender Spirits Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2389\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2387\"\u003eSilver – Non Vintage (2023), London Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2391\" data-end=\"2419\"\u003e\u003cstrong data-start=\"2391\" data-end=\"2417\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2421\" data-end=\"2782\"\u003eFounded by a diverse group of entrepreneurs, Blue Run Spirits approaches bourbon-making with the mindset of high-end design, rarity, and community engagement. Their signature butterfly logo symbolizes transformation and limited-release exclusivity. By bringing in Jim Rutledge, they have combined fresh, modern branding with deep-rooted bourbon craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2808\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3085\"\u003eBest enjoyed neat or with a splash of water to open its layered bouquet, this bourbon also shines over a large ice cube. For a refined twist, serve it in an Old Fashioned or Boulevardier. Optimal serving temperature is 50–60°F to highlight its complexity and balance.\u003c\/p\u003e\n\u003cp data-start=\"3087\" data-end=\"3298\"\u003eFrom its rich mash bill to its rarity and award-winning profile, Blue Run “High Rye” Kentucky Straight Bourbon Whiskey is more than just a bottle; it’s a collector’s piece and a masterclass in bourbon artistry.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"750mL","offer_id":40523030757431,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Blue-Run-HighRye-Bourbon.png?v=1707274578"},{"product_id":"i-greppi-greppicante-superiore-red-blend-bolgheri-rosso-tuscany-italy","title":"I Greppi ‘Greppicante’ Superiore Red Blend, Bolgheri Rosso, Tuscany, Italy","description":"\u003cp data-start=\"121\" data-end=\"642\"\u003eRooted in the scenic heart of Bolgheri, the I Greppi estate reflects the vision of two Tuscan families who, in 2001, set out to craft wines of distinction. A dynamic new chapter began in 2017, when a consortium of global wine enthusiasts took ownership with a mission to elevate the estate’s reputation while preserving its deep connection to the land. By planting over 1,000 species of flora and fostering biodiversity, they have created a thriving ecosystem that enhances the harmony between vineyard and environment.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"666\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"692\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"717\"\u003eVarietal Composition:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"788\"\u003eSoil:\u003c\/strong\u003e Loamy and ferrous red sands over deep clay\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"887\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"854\"\u003eVine Training:\u003c\/strong\u003e Spurred cordon; 5,680 vines\/ha\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"890\" data-end=\"902\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"931\"\u003eTotal Acidity:\u003c\/strong\u003e 6 g\/L\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"949\"\u003epH:\u003c\/strong\u003e 3.43\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1038\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"969\"\u003eAging:\u003c\/strong\u003e 12 months in French oak barriques (new \u0026amp; used) and stainless steel\u003cstrong data-start=\"1041\" data-end=\"1055\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1098\" data-end=\"1122\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1506\"\u003eBrilliant ruby red in the glass, the 2020 ‘Greppicante’ Superiore offers aromas of ripe black fruits layered with underbrush and warm spice. The palate is supple yet structured, delivering flavors of dark cherry, blackberry, and subtle savory notes, all lifted by a fresh, enduring finish. Balanced acidity and polished tannins give this wine both elegance and age-worthy depth.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1609\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"2076\"\u003eI Greppi’s 14 hectares of vineyards lie within Bolgheri’s famed terroir, where loamy, iron-rich soils and the maritime climate shape wines of finesse and complexity. The estate’s sustainable viticulture and innovative practices, blending traditional techniques with modern precision, underscore its dedication to quality. The Greppicante blend is a signature expression, designed to capture the essence of Bolgheri while maintaining approachability and character.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2102\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2335\"\u003eServe at 16–18°C in a Bordeaux-style glass. Pairs beautifully with grilled meats, hearty pastas, aged cheeses, and game. Ideal for intimate dinners or celebratory occasions where the nuance of Bolgheri can be fully appreciated.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2615\"\u003eThis wine is a testament to resilience, craft, and a profound respect for the land. Each bottle tells the story of Bolgheri’s enduring legacy, blending heritage with innovation to create a wine that resonates far beyond its origin.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2020 \/ 750mL","offer_id":40522518528055,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":40577085046839,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/IGREPPI-GREPPICANTE.png?v=1707413423"},{"product_id":"laws-four-grain-cask-strength-straight-bourbon-whiskey","title":"A.D. Laws 'Four Grain' Cask Strength Straight Bourbon Whiskey","description":"\u003cp\u003eCaramel, toasted oak, baking spice, and dark honey open with deep concentration and warmth. A.D. Laws 'Four Grain' Cask Strength Straight Bourbon Whiskey reflects one of Colorado’s most influential modern distilleries, built around heirloom grains, traditional fermentation, and full-strength bottling. Its layered richness and structural intensity speak to a producer committed to restoring a distinctly American grain-to-glass whiskey tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e A.D. Laws Distillery\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Al Laws\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistiller:\u003c\/strong\u003e Producer Team\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e Straight bourbon whiskey\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Colorado heirloom corn, rye, wheat, and malted barley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMash Bill:\u003c\/strong\u003e Four grain bourbon mash bill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Open-air sour mash fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Small-batch copper pot distillation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Aged in new charred American oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e Cask strength bottling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Non-chill filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose opens with brown sugar, vanilla bean, toasted pecan, and orange peel, layered with oak spice and dark caramel. The palate is full-bodied and concentrated, carrying waves of toffee, cinnamon, cocoa, and roasted grain framed by firm barrel structure. Rye spice and toasted oak build through the mid-palate, while the wheat component softens the texture without diminishing intensity. The finish is long and warming, marked by pepper, charred oak, and lingering notes of caramel and baking spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA.D. Laws Distillery was founded by Al Laws with a focus on reviving traditional American whiskey methods through a Colorado lens. The distillery emphasizes regional grain sourcing, heirloom varietals, long fermentations, and hands-on maturation practices designed to build depth and individuality. Its four-grain bourbon became a defining house style, combining structure, richness, and grain character in a way that helped establish Colorado as a serious whiskey-producing region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature in a Glencairn or heavy rocks glass to emphasize aromatic depth and barrel structure. A few drops of water can help open the whiskey’s layered grain and spice profile. Enjoy neat or alongside smoked brisket, grilled pork, pecan pie, dark chocolate, or aged cheddar.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"750mL","offer_id":40591084748855,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LawsFourGrainCaskBourbon.png?v=1709051462"},{"product_id":"pietro-bordiga-vermouth-di-torino-piedmont-italy-vermouth-rosso","title":"Bordiga Vermouth di Torino Rosso, Piedmont, Italy","description":"\u003cp\u003eThe Bordiga Vermouth di Torino Rosso is a masterful blend that combines the elegance of Nebbiolo wine from Piedmont, renowned for Barolo and Barbaresco, with a selection of fine white wines. This blend is meticulously infused with a variety of herbs, spices, and roots to create a vermouth that is both complex and harmonious. The result is a sophisticated vermouth that embodies the tradition and craftsmanship of the ancient Bordiga Distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vermouth di Torino Rosso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Amber red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Wines:\u003c\/strong\u003e White wine (including dry Moscato wine), noble Piedmontese red wine, Nebbiolo from the Conterno della Bussia cellar in Barolo d'Alba (Cuneo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Botanicals:\u003c\/strong\u003e Absinthe, marjoram, fennel, linden, coriander, citrus peels, cardamom, bigorade, bourbon vanilla from Madagascar, cloves, gentian root, cinchona calissaya, sage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon pouring, Bordiga Vermouth di Torino Rosso reveals a rich amber red hue. The nose is greeted with intense and spicy aromas, featuring a bouquet of poached pears, pink grapefruit, and fresh orange peel, interlaced with a light biscuit note and a trace of smoke. The taste is decisive and vinous, starting with a sweet note that evolves into a persistent, slightly tannic bitterness. The finish is long and complex, leaving a lasting impression of sophisticated balance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bordiga Distillery was established in 1888 in Cuneo by Cavalier Pietro Bordiga, who created the original recipe for Vermouth di Torino. The distillery’s strategic location at the foot of the Alps and proximity to the Langhe region provided access to high-quality raw materials, including officinal herbs and fine wines. Over the years, Bordiga has become synonymous with excellence, producing vermouths, liqueurs, and distillates appreciated worldwide. The distillery's commitment to traditional and artisanal methods ensures that every bottle reflects the passion and heritage of its founder. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bordiga Distillery was established in 1888 in Cuneo by Cavalier Pietro Bordiga, who created the original recipe for Vermouth di Torino. The distillery’s strategic location at the foot of the Alps and proximity to the Langhe region provided access to high-quality raw materials, including officinal herbs and fine wines. Over the years, Bordiga has become synonymous with excellence, producing vermouths, liqueurs, and distillates appreciated worldwide. The distillery's commitment to traditional and artisanal methods ensures that every bottle reflects the passion and heritage of its founder. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBordiga Vermouth di Torino Rosso is best served chilled, between 50°F and 54°F. It pairs excellently with dark chocolate, enhancing the rich and complex flavors of both the vermouth and the chocolate. For a delightful cocktail experience, try the Bordiga Cup or an Americano.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuggested Cocktails:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBordiga Cup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 5 parts Bordiga Vermouth di Torino Rosso, 3 parts soda or homemade lemonade, fresh seasonal fruit pieces, top with Bordiga Lemon Tincture\u003c\/li\u003e\n\u003cli\u003eGlass: Low tumbler or similar\u003c\/li\u003e\n\u003cli\u003eTechnique: Build\u003c\/li\u003e\n\u003cli\u003eIce: Cubes\u003c\/li\u003e\n\u003cli\u003eDecoration: Slice of cucumber\u003c\/li\u003e\n\u003cli\u003ePreparation: Cool the tumbler with 1 or 2 ice cubes, add fresh seasonal fruit pieces, pour the ingredients and mix gently, spray the Lemon Tincture, decorate with cucumber, and serve with a teaspoon or fork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAmericano:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 3 parts Bordiga Bitter Rosso, 3 parts Bordiga Vermouth di Torino Rosso, 3 parts soda (carbonated mineral water)\u003c\/li\u003e\n\u003cli\u003eGlass: Tumbler\u003c\/li\u003e\n\u003cli\u003eTechnique: Build\u003c\/li\u003e\n\u003cli\u003eIce: Cubes\u003c\/li\u003e\n\u003cli\u003eDecoration: Orange peel, orange slice\u003c\/li\u003e\n\u003cli\u003ePreparation: Fill the glass with ice, pour the Bordiga Bitter Rosso and the Bordiga Vermouth Rosso, mix for a minute, add soda, mix delicately, squeeze the orange peel on the drink and pass the peel on the edge of the glass, insert the peel into the drink, decorate with an orange slice, and serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026M Selections","offers":[{"title":"750mL","offer_id":40686347321399,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Bordiga-Vermut-di-Torino-Rosso-Italy-Vermouth.png?v=1721760689"},{"product_id":"grmercy-cellars-lower-east-columbia-valley-wa-cabernet-sauvignon","title":"Gramercy Cellars 'Lower East' Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eIn the heart of Walla Walla, nestled in the Lower East corner of Washington, Gramercy Cellars crafts wines that resonate with the soul of the region. The 2019 'Lower East' Cabernet Sauvignon is a testament to this legacy, created as a tribute to the winery’s loyal customers and industry friends. This vintage is a harmonious blend of grapes from the prestigious Phinny Hill, Pepperbridge, and Gramercy’s own estate vineyards. With its vibrant red-berried profile and subtle hints of chocolate and thyme, this wine offers exceptional quality at a remarkable price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Phinny Hill, Pepperbridge, Gramercy Estate, Octave Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 17 months in 28% new French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e January 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase Production:\u003c\/strong\u003e 2233 cases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Now through 2034\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 'Lower East' Cabernet Sauvignon greets you with perfumed aromatics that leap from the glass. Notes of blackberry preserves, boysenberry, and marionberry meld with the subtle sweetness of Italian plum and currant. The bouquet is enhanced by freshly cut oregano and thyme, alongside floral hints of rose and violet. The oak aging integrates seamlessly, adding layers of dark chocolate and French roast coffee. This well-balanced wine features a vibrant acidity that complements its firm tannin structure, delivering an excellent length and mid-palate intensity with persistent core flavors of dark berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGramercy Cellars is the passion project of a former Manhattan-based sommelier who was so inspired by Washington State wines that he relocated across the country to craft his own. Since its inception in 2005, Gramercy Cellars has been dedicated to producing elegant wines that harmonize old-world techniques with new-world terroir. With a focus on minimal intervention and extended aging, the winery has earned acclaim for its balanced and complex wines. The Harrington family’s commitment to quality starts in the vineyard, where they prioritize organic practices and meticulous care of their old vines, ensuring that each bottle of Gramercy wine reflects the unique character of Walla Walla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 'Lower East' Cabernet Sauvignon is versatile and pairs beautifully with a variety of dishes. Enjoy it with grilled lamb chops, hearty beef stews, or a rich mushroom risotto. For the best experience, serve at around 60-65°F (15-18°C) to fully appreciate its aromatic complexity and rich flavors. This wine will shine at dinner parties or as a sophisticated companion for a quiet evening at home.\u003c\/p\u003e\n\u003c!----\u003e","brand":"CS Wine Distribution","offers":[{"title":"2019 \/ 750ml","offer_id":40943571697719,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":40989371236407,"sku":"","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/GramercyLowerEastCabSauv.png?v=1716404783"},{"product_id":"upwell-wines-california-pinot-noir","title":"Upwell Pinot Noir, California","description":"\u003cp\u003eDiscover the exceptional 2021 Upwell Pinot Noir, a collaborative effort between Eric Clemons of Coeur Wine Company and some of California's most talented young winemakers. Recognizing a gap in the market for high-quality, affordable, small-production wines from California, Eric seized the opportunity to create Upwell.\u003c\/p\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d384f2bc-0037-4e91-8d6f-1989249f60fe\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced primarily from vineyards throughout the North Coast, including Mendocino.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Primarily stainless steel, with a small amount seeing oak influence\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e Primarily stainless steel, with a small amount seeing oak influence\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The 2021 Upwell Pinot Noir is fresh and lively, showcasing bright red fruit with a hint of earthiness and smooth tannins. It’s an excellent choice for dinner parties and easy weeknight meals. Whether you're seeking a solid party Pinot or a delightful midweek treat, Upwell Pinot Noir is a fantastic option. This lovely California Pinot Noir presents classic varietal characteristics - soft and dusty, yet supple on the palate. It opens up beautifully during good conversation, making it perfect for the dinner table, socially distanced celebrations, or virtual happy hours with friends and loved ones.\u003c\/p\u003e\n\u003cp\u003eThis bottle is a perfect example of how Upwell over-delivers, particularly for Pinot Noir enthusiasts. In times when a little indulgence is much needed, Upwell Pinot Noir offers a touch of luxury without the extravagant price tag. So go ahead and treat yourself - you deserve it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Anvil Wine Company","offers":[{"title":"2023 \/ 750ml","offer_id":41880430149687,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 750ml","offer_id":40989659660343,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/UpwellPinotNoir.png?v=1718391486"},{"product_id":"batch-house-single-barrel-bourbon-whiskey-westminster-colorado","title":"Batch House Single Barrel Bourbon Whiskey, Westminster, Colorado","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEmbark on a journey from the heart of Kentucky to the rugged landscapes of Colorado with Batch House Distillery's Single Barrel Bourbon Whiskey. This meticulously crafted bourbon is the brainchild of innovative craftsmen Greg Norris and Ken Hoyt, whose relentless pursuit of perfection has yielded a dark, bold spirit that embodies the essence of Kentucky bourbon while embracing the unique aging conditions of Colorado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProduct Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMash Bill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 71% Corn, 19% Rye, 10% Malted Barley\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarrel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Level 3 char American Oak barrels\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 4 years\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProof:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 92 Proof\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 46% Alc. by Volume\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSensory Description:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe aroma greets you with enveloping notes of vanilla and oak intertwined with enticing hints of dark cherries. Upon tasting, the robust profile reveals rich cherry and barrel char, complemented by a smooth, vibrant mouthfeel. A bold oak presence and a distinctive dry finish define the body. The experience concludes with a harmonious blend of toasted vanilla, dark cherry, and charred oak, lingering elegantly on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDistiller's Background:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBatch House Distillery began as many small craft distilleries do – with a passion for whiskey and a dedication to quality. Co-founders Greg Norris and Ken Hoyt started their journey by experimenting with different mash bills and grains, perfecting their distillation process in small 5-gallon barrels. Their partnership with Whiskey Sisters Supply ensured the use of the finest local Colorado grains and cereals. This commitment to excellence and innovation led them to Kentucky, where they partnered with local experts to bring their Single Barrel 4-Year Bourbon recipe to life, utilizing Kentucky's renowned limestone-enriched water. The result is a bourbon that marries the best of both worlds, aged to perfection in Colorado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServing Suggestions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnjoy Batch House Distillery's Single Barrel Bourbon neat or on the rocks to fully appreciate its complex flavor profile. Try it in a classic cocktail such as an Old Fashioned or a Manhattan for a unique twist. To enhance the tasting experience, serve at around 60-65°F (15-18°C), allowing the rich aromas and flavors to develop fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Batch House Distillery","offers":[{"title":"750mL","offer_id":41041409245239,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Batch_House_Single_Barrel_Bourbon_Whiskey_Westminster_Colorado.png?v=1774536121"},{"product_id":"kovacs-nimrod-winery-sky-dry-fermint-eger-hungary","title":"Kovacs Nimrod Winery 'Sky' Grand Cru Furmint, Eger, Hungary","description":"\u003cp\u003eKovacs Nimrod Winery presents the 2020 vintage of 'Sky', a Furmint that captures the essence of the Grand Superior terroir of the Nagy-Eged Mountain. Perched 350 meters above sea level, this wine is a testament to the unique limestone minerality of its birthplace. Named in honor of the first grandchild of founder-owner Nimród Kovács, 'Sky' is a precious gift from a mere hectare of vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% Furmint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Nagy-Eged-hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e October 8-9, 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield Restriction:\u003c\/strong\u003e 25 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTA (Total Acidity):\u003c\/strong\u003e 6.9 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% V\/V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,500 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulphur:\u003c\/strong\u003e 23 mg\/l free sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooperage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in oak barrels\u003c\/li\u003e\n\u003cli\u003eAged for 10 months in a combination of 500-liter and 225-liter oak barrels\u003c\/li\u003e\n\u003cli\u003e11% French oak and 89% Hungarian oak\u003c\/li\u003e\n\u003cli\u003eBarrels used: 60% second fill and 40% old barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Sky' offers a vibrant bouquet that marries the distinct limestone minerality of Nagy-Eged Mountain with subtle notes of ripe fruit. On the palate, it unfolds layers of crisp green apple, pear, and a touch of honey, all balanced by a refreshing acidity and a hint of oak spice. The finish is long and elegant, echoing the wine's mineral-rich origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKovacs Nimrod Winery, nestled in the historic wine region of Eger, Hungary, is dedicated to producing exceptional wines that reflect the unique characteristics of their terroir. Founded by Nimród Kovács, the winery emphasizes traditional methods and meticulous craftsmanship. The 'Sky' Furmint is a tribute to the winery's commitment to quality and family heritage, embodying the rich legacy of the Nagy-Eged Mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal enjoyment, serve 'Sky' at 50-54°F (10-12°C). This versatile wine pairs beautifully with seafood, poultry, and creamy cheeses, making it an excellent choice for both casual gatherings and elegant dinners. Cheers!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Front Range Distributing","offers":[{"title":"2020 \/ 750mL","offer_id":40994094612535,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (6 Bottles)","offer_id":41380411670583,"sku":"","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/KovacsNimrodSky.png?v=1716828746"},{"product_id":"fattoria-selvanova-la-corda-di-luino-bianco-campania-italy","title":"Selvanova 'La Corda di Luino' Bianco Terre del Volturno IGT, Campania, Italy","description":"\u003cp\u003eThe 2021 Selvanova 'La Corda Di Luino' Bianco captures the essence of Campania's rich viticultural heritage. This elegant white wine, crafted with meticulous care, embodies the harmony of tradition and nature, showcasing the unique character of the Pallagrello Bianco and Fiano grapes. Nestled on the gentle slopes by the Volturno River, Selvanova's vineyards benefit from a distinctive microclimate that lends a refreshing vibrancy to their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Composition:\u003c\/strong\u003e 75% Pallagrello Bianco, 25% Fiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 7,000 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested in late September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 'La Corda Di Luino' Bianco greets the senses with a bright and aromatic bouquet of white flowers, green apple, and citrus zest. On the palate, it unfolds layers of crisp pear, lemon, and a hint of tropical fruits, balanced by a refreshing acidity and a subtle minerality that echoes the clay-based soils of its origin. The finish is clean and lingering, leaving a delightful impression of finesse and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelvanova, founded in 1997 by Dr. Antonio Buono, spans over 100 acres in Castel Campagnano, Campania. Originally a buffalo farm, the estate has transformed into a biodiverse haven with 25 acres dedicated to grapevines. Under the stewardship of the Gesco Foundation and winemaker Gennaro Reale, Selvanova adheres to principles of sustainable and organic farming. The artistic labels, designed by Alessandra Illiano, reflect the winery's commitment to blending cultural heritage with modern aesthetics. The vineyard's proximity to the Volturno River ensures a unique microclimate, enhancing the quality and character of their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the 2021 Selvanova 'La Corda Di Luino' Bianco chilled at around 50-54°F (10-12°C). It pairs beautifully with a variety of dishes, including fresh seafood, light salads, and soft cheeses. Its vibrant acidity and fruit-forward profile also make it an excellent companion to pasta dishes with creamy sauces and roasted poultry. Perfect for a summer picnic or an elegant dinner, this wine offers a versatile and delightful experience for any occasion.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Natural Wine Company","offers":[{"title":"2021 \/ 750mL","offer_id":41096505196599,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":41119260770359,"sku":"","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/SelvanovaLaCordaDiLuinoBianco.png?v=1720027065"},{"product_id":"st-reginald-parish-the-marigny-carbonic-maceration-pinot-gris-yamhill-carlton-or","title":"St. Reginald Parish 'The Marigny' Carbonic Maceration Pinot Gris, Yamhill-Carlton District","description":"\u003cp\u003e\u003cstrong\u003eJessica's Note:\u003c\/strong\u003e When we last carried The Marigny Carbonic Maceration Pinot Gris, it was the 2022 vintage, a wine shaped by one of the Willamette Valley’s most dramatic growing seasons. A cold, wet spring and damaging frost gave way to a warm, dry summer and an exceptionally long autumn, producing a lighter, deeply phenolic wine with exuberant aromatics and an engaging mixture of citrus, stone fruit, savory salinity, and playful confectionary notes.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage arrives from a very different season. Dry conditions, steady warmth, and an early, compressed harvest produced clean, evenly ripened fruit while cooler weather after late-summer heat helped the region retain valuable freshness. Where the 2022 reflected patience, recovery, and extended autumn development, the 2025 presents a more immediate expression of ripe fruit, energetic texture, and carbonic lift. It remains unmistakably The Marigny: unconventional, vivid, and built for the table rather than the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Andrew Reginald Young\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Skin-contact Pinot Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Carbonic maceration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organically farmed without certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 The Marigny Carbonic Maceration Pinot Gris offers a bright, aromatic expression of Pinot Gris with ripe orchard and citrus fruit framed by the variety’s naturally savory, phenolic character. Carbonic maceration contributes an energetic fruit profile and a buoyant texture, while skin contact brings gentle grip, spice, and a lightly saline finish. Compared with the 2022, this vintage feels less defined by the tension of a late recovery and more by the immediacy of an early, clean harvest, giving the wine a ripe, vivid center balanced by the freshness preserved during the final stages of the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Andrew Reginald Young, commonly known as Andy Young, founded The Marigny as a small Willamette Valley winery devoted to what he calls Modern Table Wines. His approach begins with thoughtfully farmed fruit and continues through gentle processing, low-intervention cellar work, and restrained sulfur additions. The aim is not to imitate a conventional benchmark, but to produce honest, expressive wines without unnecessary manipulation or pretense.\u003c\/p\u003e\n\u003cp\u003eThe Marigny’s wines are made for immediate enjoyment and for the informal places where wine often feels most natural: the porch, the park, a backyard table, or a meal shared among friends. This Carbonic Maceration Pinot Gris captures that philosophy particularly well, combining a technically adventurous method with an accessible, generous personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at approximately 45 to 55°F. Its aromatic fruit, subtle grip, and savory finish make it a versatile partner for olive bread, cacio e pepe, fresh strawberries, summer vegetables, grilled seafood, lightly spiced dishes, and picnic fare. It is equally compelling on its own as a lively aperitif.\u003c\/p\u003e","brand":"Benny \u0026 Zoid Selections","offers":[{"title":"2025 \/ 750mL","offer_id":41103475736631,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/St._Reginald_Parish_The_Marigny_Carbonic_Maceration_Pinot_Gris_Yamhill-Carlton_District_2025.png?v=1784943375"},{"product_id":"rodica-refosk-classic-istra-slovenia","title":"Rodica 'Refošk' Classic Refosco, Istra, Slovenia","description":"\u003cp\u003eHailing from the heart of Slovenian Istria, the 2022 Rodica 'Refošk' Classic Refosco captures the rugged beauty and rich heritage of the region. This organic red wine is a reflection of both its coastal terroir and the ancient winemaking traditions passed down through generations. 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Herbal aromas of dried grass and hay combine with mineral notes reminiscent of moist earth, while fresh and ripe red berries infuse a burst of vitality. Subtle hints of spice round out the bouquet. On the palate, the wine is refreshingly balanced, with a clear mineral backbone. The velvety tannins and characteristic acidity of Refošk promise aging potential, harmonizing with its fruity and spicy undertones to create a lasting, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr\u003eThe Rodica Family Organic Winery, nestled in the village of Truške above the Gulf of Trieste, has a deep commitment to sustainable and organic practices. The vineyards, perched at altitudes of 250 to 350 meters, thrive on poor, shallow soils, which encourage resilience and concentration in the grapes. With a philosophy centered on respecting nature and the ecosystem, the Rodica family produces wines that embody the pure expression of the land. 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It embodies Hugo Mendes’ commitment to indigenous varieties, moderate alcohol, and wines that prioritize vibrancy and drinkability over weight and extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker\/ Owner:\u003c\/strong\u003e Hugo Mendes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Minimal-intervention winemaking focused on freshness and fruit purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose combines fresh red berries, pomegranate, rose petal, and subtle citrus notes with an underlying mineral freshness. Light to medium-bodied, the palate is juicy and energetic, carried by bright acidity and a gentle tannic frame that adds shape without heaviness. Crunchy red fruit, floral lift, and a touch of savory complexity persist through a clean, refreshing finish marked by balance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter beginning his professional career as a biomedical engineer, Hugo Mendes entered the wine industry in 2004 and spent more than a decade working harvests and consulting throughout Portugal before launching his own label in 2016. Starting with borrowed cellar space and pre-sold bottles funded through social media, Mendes has become one of the leading voices of a new generation of Portuguese winemakers. Based in Alenquer, he focuses on native grape varieties and wines that preserve the natural freshness of the Lisboa area, favoring restraint, authenticity, and regional character over heavy extraction or oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled at 12 to 14 degrees Celsius in a Burgundy or universal wine glass to highlight its aromatic freshness and vibrant fruit. Pair with charcuterie, grilled vegetables, roast chicken, tuna dishes, herb-driven Mediterranean cuisine, or soft washed-rind cheeses. Its bright acidity and moderate structure also make it an excellent aperitif wine.\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2024 \/ 750mL","offer_id":41265735532599,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Hugo-Mendes-Pitau-Clarete.png?v=1726263784"},{"product_id":"cierto-tequila-private-collection-blanco-jalisco-mexico","title":"Cierto Tequila 'Private Collection' Blanco, Jalisco, Mexico","description":"\u003cp\u003eCierto Tequila 'Private Collection' Blanco from Jalisco, Mexico is a smooth and elegant expression of pure agave, crafted by the most awarded tequila producer in history. Rested in stainless steel for 8 months before bottling, this blanco tequila offers a fresh and herbaceous aroma with sweet floral undertones. The palate is light yet complex, featuring notes of minerality and cooked agave with a rich mouthfeel. Its clean, slightly sweet finish makes it perfect for enjoying on its own or in cocktails. Awarded 95 points by The Tasting Panel and confirmed additive-free by the Additive-Free Alliance, this tequila is a testament to artisanal craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e: 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Type\u003c\/strong\u003e: Tequilana Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Jalisco (Los Altos and Los Valles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOM\u003c\/strong\u003e: 1146\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distillers\u003c\/strong\u003e: Enrique Fonseca \u0026amp; Sergio Mendoza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCierto Tequila 'Private Collection' Blanco opens with a fragrant bouquet of fresh herbs, light citrus, and delicate floral notes. The palate delivers a smooth mouthfeel, with subtle minerality and the sweet, earthy essence of cooked agave. Its bright and clean finish lingers, leaving a slightly sweet and refreshing aftertaste, perfect for sipping or mixing into your favorite cocktails.\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"123\"\u003e\u003cstrong data-start=\"100\" data-end=\"123\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"127\" data-end=\"210\"\u003e\n\u003cstrong data-start=\"127\" data-end=\"135\"\u003eGold\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"149\" data-end=\"152\"\u003e\u003cem data-start=\"154\" data-end=\"195\"\u003eSan Francisco World Spirits Competition\u003c\/em\u003e (Awarded 2025)\u003c\/li\u003e\n\u003cli data-start=\"214\" data-end=\"307\"\u003e\n\u003cstrong data-start=\"214\" data-end=\"222\"\u003eGold\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"236\" data-end=\"239\"\u003e\u003cem data-start=\"241\" data-end=\"292\"\u003e2024 Critics Challenge Wine Competition – Spirits\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"311\" data-end=\"365\"\u003e\n\u003cstrong data-start=\"311\" data-end=\"319\"\u003eGold\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cem data-start=\"338\" data-end=\"350\"\u003eSIP Awards\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"369\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"369\" data-end=\"377\"\u003eGold\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"391\" data-end=\"394\"\u003e\u003cem data-start=\"396\" data-end=\"428\"\u003eLas Vegas Global Spirit Awards\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"447\" data-end=\"533\"\u003e\n\u003cstrong data-start=\"447\" data-end=\"457\"\u003eSilver\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"471\" data-end=\"474\"\u003e\u003cem data-start=\"476\" data-end=\"518\"\u003eSan Diego International Wine Competition\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"537\" data-end=\"602\"\u003e\n\u003cstrong data-start=\"537\" data-end=\"547\"\u003eSilver\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"561\" data-end=\"564\"\u003e\u003cem data-start=\"566\" data-end=\"587\"\u003eL.A. Spirits Awards\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"616\"\u003eSilver\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"630\" data-end=\"633\"\u003e\u003cem data-start=\"635\" data-end=\"661\"\u003eBartender Spirits Awards\u003c\/em\u003e (Awarded 2024)\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cem data-start=\"681\" data-end=\"831\"\u003eNuanced aromas of bubble gum, jujube fruit, and some vanilla. Light agave body dominated by oak and vanilla notes, with a delicate and quick finish.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"919\"\u003e\n\u003cstrong data-start=\"835\" data-end=\"845\"\u003eBronze\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"859\" data-end=\"862\"\u003e\u003cem data-start=\"864\" data-end=\"904\"\u003eAsia International Spirits Competition\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1017\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"933\"\u003eSilver\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"947\" data-end=\"950\"\u003e\u003cem data-start=\"952\" data-end=\"1002\"\u003eThe Melbourne International Beverage Competition\u003c\/em\u003e (Awarded 2024)\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1272\"\u003e\n\u003cstrong data-start=\"1021\" data-end=\"1031\"\u003eSilver\u003c\/strong\u003e – Non-Vintage\u003cbr data-start=\"1045\" data-end=\"1048\"\u003e\u003cem data-start=\"1050\" data-end=\"1078\"\u003eLondon Spirits Competition\u003c\/em\u003e (Awarded 2024)\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e\u003cem data-start=\"1098\" data-end=\"1272\"\u003eA sipping tequila with a smoky, round, and elegant nose, leading to a palate that is round and complex, with hints of hay and wood, culminating in a smooth and long finish.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller's Background\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCierto Tequila, founded by master distillers Enrique Fonseca and Sergio Mendoza, is celebrated for producing the most awarded tequila in history. Each expression is crafted from estate-grown agave in the Highlands of Jalisco and represents a commitment to quality, tradition, and innovation. Additive-free and rested to perfection, Cierto Tequila continues to redefine luxury tequila, offering a pure and exceptional drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCierto Tequila 'Private Collection' Blanco is best enjoyed neat or on the rocks to appreciate its smooth complexity. Its fresh and herbaceous profile also makes it an excellent base for margaritas and other light cocktails. Pair it with seafood, ceviche, or light appetizers to enhance its crisp, clean flavors, making it the ideal pre-dinner drink or cocktail hour choice.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"750mL","offer_id":41288055914551,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/CiertoTequila-PrivateCollection-Blanco.png?v=1727980245"},{"product_id":"bodegas-valdesil-val-de-sil-godello-sobre-lias-valdeorras-spain","title":"Bodegas Valdesil 'Sobre Lias' Godello, Valdeorras, Spain","description":"\u003cp\u003eThe Valdesil Sobre Lias Godello is a testament to Galicia’s historic winemaking heritage and the resilience of the Godello grape. Sourced from some of the world’s oldest Godello vines in the Valdeorras region, this wine expresses the power of Galicia’s rugged terrain and rich tradition, bringing to life the vineyard’s stony soils and the Sil River's influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eGodello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e South-facing slopes on the north banks of the Sil River, elevation of 300 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Colluvial soils derived from grey schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV: \u003c\/strong\u003e14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeast fermented, stainless steel vat fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged on lees for 6 months, stirred weekly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Godello offers vibrant aromatics of high-toned citrus and stone fruit, elegantly accented by floral and mineral notes. On the palate, it presents a smooth, medium to full body with a bright, lively acidity and notable minerality. Subtle warm spice lingers on the finish, delivering complexity and depth that mirror the unique character of the schist-rich soils from which it is born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValdesil Winery, founded in the late 19th century, is a pioneering Galician estate known for its commitment to traditional viticulture and the preservation of ancient grape varieties like Godello. Spanning four generations, the winery’s legacy is rooted in a passion for the land and a respect for nature’s rhythms. Each wine reflects Valdeorras' rugged beauty and the family's dedication to crafting wines that capture the heart and soul of Galicia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this Godello slightly chilled at around 50°F. It pairs wonderfully with dishes such as shellfish, crab, and lobster, as well as light pastas and roasted chicken with lemon. Its minerality and bright acidity also make it a delightful complement to vegetarian dishes, including zucchini risotto and salads with herbs. This versatile wine enhances any meal with a touch of Galician heritage.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":41331295846455,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 Bottles)","offer_id":41331295879223,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/valdesil-godello.png?v=1730160037"},{"product_id":"ron-zacapa-centenario-solera-23-anos-gran-reserva-rum-guatemala","title":"Ron Zacapa Centenario Solera 23 Anos Gran Reserva Rum, Guatemala","description":"\u003cp\u003eZacapa No. 23 is a luxurious rum crafted through the intricate “Sistema Solera” aging process, blending rums aged between 6 and 23 years. Matured in barrels previously holding American whiskey, sherry, and Pedro Ximénez wines, this rum achieves a remarkable smoothness and complexity. A true expression of Guatemalan craftsmanship, Zacapa No. 23 is perfect when served neat, on the rocks, or as a foundation for sophisticated cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Aged Rum\u003c\/li\u003e\n\u003cli\u003eABV: 40%\u003c\/li\u003e\n\u003cli\u003eAging: 6 to 23 years, Sistema Solera process\u003c\/li\u003e\n\u003cli\u003eCask Type: Ex-American whiskey, sherry, and Pedro Ximénez wine barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003eOn the nose, Zacapa No. 23 offers an inviting bouquet of caramel, vanilla, cacao, and butterscotch, followed by nutty undertones of roasted Brazil nuts and toasted hazelnuts. Delicate aromas of toffee, banana, and dried pineapple add depth to its fragrance. The palate is complex and generous, unveiling dried fruit, apricot, and savory oak, enhanced by nutmeg, leather, and tobacco. Subtle hints of coffee, vanilla, cinnamon, and ginger contribute to its rich character. The finish lingers with honeyed butterscotch, spiced oak, and a final touch of dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Background:\u003c\/strong\u003e\u003cbr\u003eZacapa rum traces its roots to Guatemala, where it was first created in 1976 to celebrate the centennial of Zacapa City. The name “Zacapa” is derived from the Nahuatl language, meaning “on the river of grass.” Drawing inspiration from this heritage, Zacapa combines traditional Guatemalan ingredients and artistry to produce rums of exceptional quality. The unique Sistema Solera aging process is conducted in the cool highlands, enhancing the rum's flavor development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003eEnjoy Zacapa No. 23 neat at room temperature to savor its nuanced flavors or over a large ice cube for a slightly chilled experience. It shines in dark spirit cocktails like an Old Fashioned or a Manhattan, adding depth and complexity. Pair it with rich desserts such as dark chocolate, pecan pie, or caramel flan for an indulgent treat.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"750mL","offer_id":41382844596279,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/ZacapaNo23Rum.png?v=1732418701"},{"product_id":"sun-break-pinot-noir-willamette-valley-oregon-usa","title":"Sun Break Pinot Noir, Willamette Valley, Oregon","description":"\u003cp data-end=\"420\" data-start=\"0\"\u003eShimmering ruby in the glass with delicate aromatics that rise like mist from volcanic earth, 2022 Sun Break Pinot Noir offers a vibrant, fruit-forward expression with unmistakable depth. Crafted from six Pinot Noir clones sourced from a single, sustainably farmed site in the Eola-Amity Hills, this cuvée captures the heart of the vintage with precision, clarity, and an irresistible balance of structure and charm.\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"422\"\u003e\u003cstrong data-end=\"442\" data-start=\"422\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"519\" data-start=\"446\"\u003e\n\u003cstrong data-end=\"459\" data-start=\"446\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir (Pommard, Wädenswil, Dijon 114, 115, 667, 777)\u003c\/li\u003e\n\u003cli data-end=\"593\" data-start=\"562\"\u003e\n\u003cstrong data-end=\"576\" data-start=\"562\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e David Patte\u003c\/li\u003e\n\u003cli data-end=\"728\" data-start=\"596\"\u003e\n\u003cstrong data-end=\"618\" data-start=\"596\"\u003eFarming Practices:\u003c\/strong\u003e Organic and biodynamic (non-certified); dry farmed with no herbicides, synthetic fertilizers, or pesticides\u003c\/li\u003e\n\u003cli data-end=\"747\" data-start=\"731\"\u003e\n\u003cstrong data-end=\"739\" data-start=\"731\"\u003eABV:\u003c\/strong\u003e 13.1%\u003c\/li\u003e\n\u003cli data-end=\"966\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"763\" data-start=\"750\"\u003eVineyard:\u003c\/strong\u003e Cortell-Rose Vineyard, Eola-Amity Hills AVA, Willamette Valley; volcanic Jory soils at 525–680 ft elevation; 5 ft x 7 ft spacing; double cordon VSP; north–south orientation; managed by Jessica Cortell\u003c\/li\u003e\n\u003cli data-end=\"1221\" data-start=\"969\"\u003e\n\u003cstrong data-end=\"986\" data-start=\"969\"\u003eFermentation:\u003c\/strong\u003e 46% whole cluster \/ 54% destemmed in 1.5-ton open fermenters by clone and fermentation type; pied de cuve starter followed by non-GMO cultured yeast; daily foot treading and punchdowns; 11–17 day macerations depending on clone\/block\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1236\" data-start=\"1224\"\u003eÉlevage:\u003c\/strong\u003e 10 months in older French oak; two bâtonnages; no racking until blending; sulfites added in spring only\u003c\/li\u003e\n\u003cli data-end=\"1452\" data-start=\"1345\"\u003e\n\u003cstrong data-end=\"1370\" data-start=\"1345\"\u003eFiltration \u0026amp; Closure:\u003c\/strong\u003e Cross-flow filtered; bottled under guaranteed TCA-free Trefino corks from Spain\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1455\"\u003e\n\u003cstrong data-end=\"1470\" data-start=\"1455\"\u003eProduction:\u003c\/strong\u003e 332 cases\u003c\/li\u003e\n\u003cli data-end=\"1521\" data-start=\"1485\"\u003e\n\u003cstrong data-end=\"1503\" data-start=\"1485\"\u003eBottling Date:\u003c\/strong\u003e August 10, 2023\u003cstrong data-end=\"1542\" data-start=\"1524\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1623\"\u003e\n\u003cstrong data-end=\"1642\" data-start=\"1623\"\u003eSustainability:\u003c\/strong\u003e One Percent for the Planet member; supports projects providing 74 tons of carbon offsets\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1736\"\u003e\n\u003cstrong data-end=\"1771\" data-start=\"1736\"\u003eLab Analysis (as of July 2023):\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli data-end=\"1811\" data-start=\"1778\"\u003e\n\u003cstrong data-end=\"1801\" data-start=\"1778\"\u003eTitratable Acidity:\u003c\/strong\u003e 5.3 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1830\" data-start=\"1816\"\u003e\n\u003cstrong data-end=\"1823\" data-start=\"1816\"\u003epH:\u003c\/strong\u003e 3.53\u003c\/li\u003e\n\u003cli data-end=\"1881\" data-start=\"1835\"\u003e\n\u003cstrong data-end=\"1870\" data-start=\"1835\"\u003eVolatile Acidity (Acetic Acid):\u003c\/strong\u003e 0.52 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1921\" data-start=\"1886\"\u003e\n\u003cstrong data-end=\"1911\" data-start=\"1886\"\u003eFree SO₂ at Bottling:\u003c\/strong\u003e 32 mg\/L\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1926\"\u003e\n\u003cstrong data-end=\"1944\" data-start=\"1926\"\u003eMolecular SO₂:\u003c\/strong\u003e 0.60 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2005\" data-start=\"1981\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1981\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2427\" data-start=\"2007\"\u003eAromas of red bramble fruit, cassis, and cranberry unfold against hints of forest floor and dried thyme. The palate is medium-bodied and fruit-focused, with bright acidity and polished tannins guiding a core of candied red fruits, violets, and subtle spice. Finishes with clean lines and a pleasing persistence, showcasing the energy and varietal clarity of the vintage. Built for versatility and pure drinking pleasure.\u003c\/p\u003e\n\u003cp data-end=\"2452\" data-start=\"2429\"\u003e\u003cstrong data-end=\"2452\" data-start=\"2429\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2772\" data-start=\"2456\"\u003e\n\u003cstrong data-end=\"2464\" data-start=\"2456\"\u003e90 —\u003c\/strong\u003e \u003cstrong\u003eInternational Wine Report \/ Wine Enthusiast (2024\u003c\/strong\u003e\u003cbr data-end=\"2518\" data-start=\"2515\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2800\" data-start=\"2774\"\u003e\u003cstrong data-end=\"2800\" data-start=\"2774\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3680\" data-start=\"2992\"\u003eSun Break Wines is a small, family-run winery in Oregon’s Willamette Valley, founded by David Patte, a French-American winemaker who honed his craft through Oregon harvests, formal studies at Chemeketa, and a lifetime immersed in wine culture on both sides of the Atlantic. Drawing inspiration from his Rhône Valley roots and a deep respect for nature, David produces small-lot Pinot Noir, Chardonnay, vermouth, and sparkling cider using traditional methods and sustainably farmed grapes and apples. With practices ranging from dry farming and non-tillage to renewable energy use and carbon-neutral shipping, Sun Break is committed to both terroir expression and environmental stewardship.\u003c\/p\u003e\n\u003cp data-end=\"3389\" data-start=\"3365\"\u003e\u003cstrong data-end=\"3389\" data-start=\"3365\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3740\" data-start=\"3391\"\u003eServe at 55–60°F in a Burgundy-style Pinot Noir glass to highlight its fresh fruit character and floral nuances. A short decant of 15–30 minutes helps open its savory tones. Pair with roast chicken, cedar-planked salmon, lentil and beet salad, or mushroom flatbread. For optimal enjoyment, pour 5-oz servings and let the wine evolve slowly with air.\u003c\/p\u003e\n\u003cp data-end=\"3906\" data-start=\"3742\"\u003e2023 Sun Break Pinot Noir delivers elegance, lift, and site-driven clarity, a finely tuned expression of Eola-Amity Hills terroir and exceptional value in the glass.\u003c\/p\u003e","brand":"Bluebird Beverage and Distribution","offers":[{"title":"2022 \/ 750mL","offer_id":41467976941623,"sku":"","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ Case (12 Bottles)","offer_id":41980713795639,"sku":null,"price":290.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750mL","offer_id":42235632418871,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ Case (12 Bottles)","offer_id":42235632451639,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/SunBreakPinotNoir_WillametteValley_Oregon.png?v=1740777865"},{"product_id":"lady-of-the-sunshine-chene-vineyards-pinot-noir-edna-valley-usa","title":"Lady of the Sunshine 'Chene Vineyards' Pinot Noir, Edna Valley, California","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"194e2dc6-536b-4537-9938-d0159b7fd337\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"83\" data-end=\"439\"\u003eEffortlessly delightful and meticulously crafted, the 2021 Lady of the Sunshine Chene Vineyards Pinot Noir is a testament to the exceptional terroir of California's Central Coast. This wine perfectly captures the essence of its origin, crafted under the vigilant care of Gina Giugni, a passionate advocate for biodynamic and regenerative farming practices.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"460\"\u003e\u003cstrong data-start=\"441\" data-end=\"460\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"461\" data-end=\"578\"\u003e\n\u003cli data-start=\"461\" data-end=\"481\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"472\"\u003eType:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-start=\"482\" data-end=\"508\"\u003e\n\u003cstrong data-start=\"484\" data-end=\"497\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli data-start=\"552\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"554\" data-end=\"574\"\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"580\" data-end=\"1321\"\u003e\u003cstrong data-start=\"580\" data-end=\"603\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"1321\"\u003eThis Pinot Noir is crafted from a 50\/50 blend of Dijon clones 667 and 115, harvested from the steepest hillside blocks of the Chene Vineyard. The vineyard's location on a Monterey formation rock bed naturally devigorates the vines, yielding concentrated, small clusters with fully lignified stems. The result is a wine that offers a complex bouquet of dark fruits and earthy undertones. On the palate, it unfolds with layers of ripe berries and subtle spices, supported by a structure that promises graceful aging. The wine undergoes a whole-cluster fermentation with minimal extraction, and ages for 10 months in neutral French oak, enhancing its elegant profile without overshadowing the fruit's natural expression.\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1792\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1349\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1323\" data-end=\"1792\"\u003eGina Giugni, with her deep-rooted commitment to natural winemaking, continues to lead Lady of the Sunshine with a focus on wines that are expressive of their environment. Her approach to winemaking emphasizes minimal intervention, allowing the character of the Chene Vineyard to shine through in every bottle. The vineyard has been Demeter certified biodynamic since 2020, reflecting Gina's dedication to sustainability and ecological health.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2071\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1817\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2071\"\u003eThe Chene Vineyards Pinot Noir is a versatile pairing wine, excellent with everything from grilled salmon to earthy mushroom dishes and complex, herb-infused poultry. Serve at a cool 55-60°F to best enjoy its vibrant bouquet and detailed flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2349\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEmbrace a bottle of 2021 Lady of the Sunshine Chene Vineyards Pinot Noir to experience the harmony of meticulous vineyard management and thoughtful winemaking. It is not just a wine, but a reflection of the winemaker's passion for the craft and the unique story of its origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2021 \/ 750mL","offer_id":41468412428343,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LadyoftheSunshine_CheneVineyard_PinotNoir.png?v=1738341420"},{"product_id":"george-dickel-leopold-bros-rye-collaboration","title":"George Dickel \u0026 Leopold Bros 'Collaboration Blend' Rye Whiskey, Tennessee","description":"\u003cp data-end=\"591\" data-start=\"0\"\u003eBright rye spice, cocoa nib, and lifted herbal notes introduce a whiskey that immediately signals collaboration rather than convention. George Dickel \u0026amp; Leopold Bros Collaboration Blend Rye Whiskey is the result of an unusually transparent and technically ambitious partnership, uniting two very different rye philosophies into a single, deliberate expression. Conceived as a true blend rather than a co-branded novelty, this release reflects a shared belief that innovation in American whiskey can come from dialogue, respect for history, and a willingness to let contrasting styles coexist.\u003c\/p\u003e\n\u003cp data-end=\"613\" data-start=\"593\"\u003e\u003cstrong data-end=\"613\" data-start=\"593\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"674\" data-start=\"617\"\u003e\n\u003cstrong data-end=\"630\" data-start=\"617\"\u003eProducer:\u003c\/strong\u003e George Dickel Distillery and Leopold Bros\u003c\/li\u003e\n\u003cli data-end=\"759\" data-start=\"677\"\u003e\n\u003cstrong data-end=\"687\" data-start=\"677\"\u003eOwner:\u003c\/strong\u003e Diageo (George Dickel); Todd Leopold and Scott Leopold (Leopold Bros)\u003c\/li\u003e\n\u003cli data-end=\"842\" data-start=\"762\"\u003e\n\u003cstrong data-end=\"779\" data-start=\"762\"\u003eProduct Name:\u003c\/strong\u003e George Dickel \u0026amp; Leopold Bros Collaboration Blend Rye Whiskey\u003c\/li\u003e\n\u003cli data-end=\"881\" data-start=\"845\"\u003e\n\u003cstrong data-end=\"858\" data-start=\"845\"\u003eCategory:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"884\"\u003e\n\u003cstrong data-end=\"898\" data-start=\"884\"\u003eMash Bill:\u003c\/strong\u003e Blend of column-distilled rye whiskey and three-chamber pot-distilled rye whiskey\u003c\/li\u003e\n\u003cli data-end=\"999\" data-start=\"985\"\u003e\n\u003cstrong data-end=\"993\" data-start=\"985\"\u003eABV:\u003c\/strong\u003e 50%\u003c\/li\u003e\n\u003cli data-end=\"1018\" data-start=\"1002\"\u003e\n\u003cstrong data-end=\"1012\" data-start=\"1002\"\u003eProof:\u003c\/strong\u003e 100\u003c\/li\u003e\n\u003cli data-end=\"1066\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1036\" data-start=\"1021\"\u003eDistillers:\u003c\/strong\u003e Nicole Austin; Todd Leopold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1092\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1092\" data-start=\"1068\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1909\" data-start=\"1094\"\u003eThe palate is layered and expressive, opening with classic rye-driven notes of cracked pepper, baking spice, and dried mint before unfolding into darker flavors of cocoa, toasted grain, and subtle anise. The influence of Leopold Bros’ three-chamber rye brings an oily, weighty texture and savory depth, while the George Dickel component contributes clarity, structure, and a lifted spice profile. Hints of orange peel, espresso, and earthy grain emerge with time, creating a dialogue between brightness and bass notes. The finish is long and complex, balancing spice, sweetness, and umami elements in a way that feels both historic and distinctly modern. Compared to most contemporary rye whiskeys, this blend offers greater textural depth and a broader aromatic spectrum, driven by its uncommon production methods.\u003c\/p\u003e\n\u003cp data-end=\"1937\" data-start=\"1911\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1911\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2867\" data-start=\"1939\"\u003eGeorge Dickel Distillery, one of Tennessee’s most storied whiskey producers, has long been associated with a distinctive approach that emphasizes charcoal mellowing and a measured, textural house style. Under the leadership of distiller Nicole Austin, the brand has increasingly explored transparency and innovation while respecting its legacy. Leopold Bros, based in Colorado, is widely recognized for reviving the pre-Prohibition three-chamber still, a rare distillation method historically used for rye that produces a richer, oilier spirit. Distiller Todd Leopold’s dedication to historical accuracy and grain-forward whiskey laid the technical foundation for this collaboration. Rather than merging brands superficially, the two teams set a historical precedent by blending modern column-distilled rye with three-chamber rye, creating a whiskey that had not meaningfully existed in the American market for nearly a century.\u003c\/p\u003e\n\u003cp data-end=\"2893\" data-start=\"2869\"\u003e\u003cstrong data-end=\"2893\" data-start=\"2869\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3275\" data-start=\"2895\"\u003eEnjoy neat or with a few drops of water to fully explore its evolving aromatics and layered texture. Serve at room temperature in a Glencairn or tulip-shaped glass to emphasize both spice and savory depth. This whiskey excels as a contemplative sipper and also performs beautifully in spirit-forward cocktails such as a Manhattan, where its structure and complexity remain intact.\u003c\/p\u003e","brand":"Wines Off Wynkoop","offers":[{"title":"750mL","offer_id":41470363172919,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/George_Dickel_Leopold_Bros_Collaboration_Blend_Rye_Whiskey_Tennessee.png?v=1770611012"},{"product_id":"billecart-salmon-brut-rose","title":"Billecart-Salmon Brut Rose, Champagne, France","description":"\u003cp\u003eBillecart-Salmon’s Brut Rosé is a benchmark in the world of rosé Champagne, an exquisite blend of Chardonnay, Meunier, and Pinot Noir vinified as a red wine. Sourced from over 40 crus within a 20-kilometer radius of Épernay, this cuvée showcases the precision and elegance that define the house style. From Montagne de Reims to the Côte des Blancs, each terroir plays a role in crafting this Champagne’s remarkable finesse, radiant color, and layered complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 43% Chardonnay, 33% Pinot Noir, 24% Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Wines:\u003c\/strong\u003e 57% from the most recent 2019 harvest, 43% reserve wines dating back to 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel tank fermentation, no oak aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Partial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged in the house’s limestone cellars, blending maturity and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 5.1 g\/L (Extra Brut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorgement Date:\u003c\/strong\u003e 2nd Quarter 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Florent Nys\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate yet expressive, this Brut Rosé gleams with a radiant, pale pink hue, its fine bubbles dancing with graceful effervescence. The nose unfolds with subtle, fine aromas of red-berry compote, citrus zest, and delicate floral undertones. The palate is effortlessly refined, offering a creamy, silky texture with notes of wild strawberries and raspberries. A whisper of minerality lends precision, carrying the wine to a crisp, refreshing finish that lingers with remarkable elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1818 after the marriage of Nicolas François Billecart and Elisabeth Salmon, Billecart-Salmon remains a family-run house, renowned for its commitment to terroir expression and meticulous winemaking. The house has pioneered low-temperature fermentation, a technique that enhances freshness and clarity. Biodynamic principles are embraced in the vineyard, with a focus on biodiversity and minimal intervention. From their limestone cellars in Mareuil-sur-Aÿ, the wines are carefully aged, ensuring a balance of vibrancy and depth that defines Billecart-Salmon’s signature style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed between 46 ° and 50°F, this Champagne is a stunning companion to a range of dishes. Its bright acidity and delicate fruit pair beautifully with wild salmon, langoustine carpaccio, or a simple Milanese escalope. For an indulgent pairing, try it alongside spiny lobster with bottarga carpaccio. And for dessert? Macarons infused with rose, raspberry, and lychee will elevate the Champagne’s floral and berry notes, creating an unforgettable experience.\u003c\/p\u003e","brand":"Pacific Edge Wine \u0026 Spirits","offers":[{"title":"191215 \/ 750mL","offer_id":41470578294839,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"191215 \/ 375mL","offer_id":41516513886263,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/billecartsalmonbrutrose.png?v=1738982207"},{"product_id":"bosque-nativo-craft-gin-patagonia-argentina","title":"Bosque 'Nativo' Craft Gin, Patagonia, Argentina","description":"\u003cp\u003eAromatic waves of wild juniper rise first, followed by bright citrus and a cooling, forested freshness that lingers with remarkable smoothness. Bosque 'Nativo' Craft Gin, Patagonia, Argentina is the original expression that defines the Bosque identity, built from hand-harvested native botanicals gathered in the Andean foothills and distilled with precision to capture the spirit of Patagonia’s untouched landscapes. As the flagship release, it stands as a tribute to nature, craftsmanship, and the enduring legacy of its place of origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Bosque\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Augusto Chereminiano, Facundo Imas Anania, Bruno Anania, Juan Nielsen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDistiller:\u003c\/strong\u003e Bosque Distillation Team\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e Craft gin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 42%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Juniper, lemon, coriander, orange flower, cardamom, clove, corona, grapefruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Hand-harvested botanicals from local communities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Small-batch distilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate opens with a pronounced yet refined juniper character, distinctly wild in profile, offering both resinous depth and lifted aromatics. Bright citrus tones of lemon and grapefruit emerge quickly, adding clarity and lift, while softer floral notes from orange flower bring elegance to the mid-palate. Coriander and cardamom contribute gentle spice and structure, with clove adding a subtle warmth that deepens the profile without overpowering it. The texture is notably smooth, with a rounded mouthfeel that carries these layers seamlessly. The finish is clean and persistent, marked by lingering citrus zest, delicate spice, and a fresh botanical resonance that reflects both precision in distillation and a strong sense of place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e New York World Wine \u0026amp; Spirits Competition 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e China Wine \u0026amp; Spirits Awards 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Paris Wine and Spirits Trophy 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e World Gin Awards 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e The Gin Guide 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e USA Spirits Ratings 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Global Gin Masters 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e London Spirits Competition 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBosque was founded by Augusto Chereminiano, Facundo Imas Anania, Bruno Anania, and Juan Nielsen, entrepreneurs with deep roots in Argentina’s hospitality and craft beverage industries. Their work began with the discovery of wild juniper growing in the Andean foothills, an overlooked resource that became the foundation for a distinctly Patagonian gin. Collaborating with local harvesting communities and environmental partners, the team built Bosque as a project that integrates production, ecosystem stewardship, and cultural identity, positioning the brand as a leading voice in modern South American distillation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a copa glass or over a large format ice cube to emphasize its aromatic clarity and smooth texture. Ideal in a classic gin and tonic with a neutral tonic and citrus garnish, or in a martini where its wild juniper character can fully express itself. It also pairs well with herbal or citrus-forward cocktails, complementing dishes such as grilled seafood, fresh herbs, and light appetizers.\u003c\/p\u003e","brand":"Old World Wine Co","offers":[{"title":"750ml","offer_id":41483667898423,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Bosque_Nativo_Craft_Gin_Patagonia_Argentina.png?v=1776211407"},{"product_id":"boylan-creme-soda-12oz-bottle","title":"Boylan Soda, New York","description":"\u003cp\u003eSilky vanilla, dark cherry, and lively carbonation bring an old-fashioned soda-fountain character to Boylan Soda, New York. Available in Creme Soda and Black Cherry, these caffeine-free soft drinks are sweetened with pure cane sugar and presented in the embossed long-neck glass bottles closely associated with the Boylan name. Their full flavors and crisp effervescence continue a soda-making tradition that began with pharmacist William Boylan in 1891.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Boylan Bottling Company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e William Boylan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Family-owned and operated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverage Type:\u003c\/strong\u003e Carbonated soft drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Flavors:\u003c\/strong\u003e Creme Soda and Black Cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetening:\u003c\/strong\u003e Pure cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme Soda Flavoring:\u003c\/strong\u003e Vanilla with hints of coffee and cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Cherry Flavoring:\u003c\/strong\u003e Cherry, wild cherry bark, and hints of bourbon and vanilla extracts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeine-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Non-alcoholic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Embossed long-neck glass bottle with twist-off cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreme Soda opens with fragrant vanilla and a soft confectionary sweetness, followed by subtle coffee, cocoa, and lightly caramelized tones. Its rounded flavor is lifted by firm carbonation, keeping the finish smooth but refreshed. Black Cherry is darker and more fruit-driven, combining ripe cherry sweetness with gentle tartness, wild cherry bark, vanilla, and a faintly spiced depth from bourbon extract. Both flavors balance generous sweetness with lively bubbles and a clean cane-sugar finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Best of the Best Cream Soda, Sporked, 10\/10, 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoylan Bottling traces its history to 1891, when pharmacist William Boylan developed a birch-derived elixir in his Paterson, New Jersey, apothecary and sold it from a barrel mounted on a wagon. He began bottling the beverage around 1900, establishing the foundation for a company that would expand from birch beer into a broad range of American sodas. Now headquartered in New York City, Boylan remains family-owned and is recognized for cane-sugar recipes, bold flavor profiles, and distinctive embossed glass packaging. Creme Soda and Black Cherry remain part of the producer’s core four-flavor collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Chill thoroughly and enjoy directly from the bottle or poured into a tall glass over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme Soda:\u003c\/strong\u003e Pair with vanilla desserts, buttery pastries, salted popcorn, or a scoop of vanilla or coffee ice cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Cherry:\u003c\/strong\u003e Pair with chocolate desserts, barbecue, burgers, aged cheddar, or cherry-based pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloats:\u003c\/strong\u003e Add vanilla ice cream to either flavor for a classic soda-fountain float.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Drinks:\u003c\/strong\u003e Use Creme Soda with aged rum or whiskey, or combine Black Cherry with bourbon, rye, or a non-alcoholic dark spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Boylan Soda, New York:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoylan Soda, New York offers two distinctive expressions of traditional American craft soda. Creme Soda delivers smooth vanilla richness with coffee and cocoa nuance, while Black Cherry provides deeper fruit, gentle tartness, and subtle botanical spice. Pure cane sugar, caffeine-free recipes, assertive carbonation, and vintage-style glass packaging make both flavors appealing for sipping, food pairing, floats, and creative mixed drinks.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"Black Cherry \/ Single 12oz Bottle","offer_id":41513285222455,"sku":"","price":2.5,"currency_code":"USD","in_stock":false},{"title":"Black Cherry \/ 4-pack 12oz Bottles","offer_id":41513285255223,"sku":"","price":8.0,"currency_code":"USD","in_stock":false},{"title":"Cream Soda \/ Single 12oz Bottle","offer_id":41513285648439,"sku":"","price":2.5,"currency_code":"USD","in_stock":true},{"title":"Cream Soda \/ 4-pack 12oz Bottles","offer_id":41513285681207,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Boylan_Soda_New_York.png?v=1785782312"},{"product_id":"casanuova-delle-cerbaie-2003-brunello-di-montalcino-1-5l-regular","title":"Casanuova delle Cerbaie Brunello di Montalcino DOCG, Tuscany, Italy","description":"\u003cp data-end=\"595\" data-start=\"183\"\u003eAromas rise like evening mist through cypress-lined hills, red berries, wild herbs, crushed violets, all announcing the arrival of something both noble and deeply rooted. With Casanuova delle Cerbaie Brunello di Montalcino 2016, every pour evokes the quiet strength of Montosoli’s slopes, where time, sun, and tradition converge in liquid form, a wine for moments that ask for gravity, grace, and lasting memory.\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"597\"\u003e\u003cstrong data-end=\"617\" data-start=\"597\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"647\" data-start=\"621\"\u003e\n\u003cstrong data-end=\"634\" data-start=\"621\"\u003eVarietal:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"674\"\u003e\n\u003cstrong data-end=\"686\" data-start=\"674\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-end=\"742\" data-start=\"695\"\u003e\n\u003cstrong data-end=\"704\" data-start=\"695\"\u003eSoil:\u003c\/strong\u003e Clay with limestone and marly rocks\u003c\/li\u003e\n\u003cli data-end=\"799\" data-start=\"745\"\u003e\n\u003cstrong data-end=\"757\" data-start=\"745\"\u003eFarming:\u003c\/strong\u003e Fully manual viticulture and winemaking\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"802\"\u003e\n\u003cstrong data-end=\"819\" data-start=\"802\"\u003eFermentation:\u003c\/strong\u003e Temperature-controlled in stainless steel, with extended maceration\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"902\" data-start=\"892\"\u003eAging:\u003c\/strong\u003e 30 months in Slavonian oak, followed by 6 months in bottle\u003cstrong data-end=\"977\" data-start=\"966\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1118\" data-start=\"1094\"\u003e\u003cstrong data-end=\"1118\" data-start=\"1094\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1515\" data-start=\"1120\"\u003eBright ruby red in the glass, this 2016 Brunello opens with perfumed notes of rose petal, raspberry, and a trace of clove. On the palate, it offers finely knit tannins framing layers of juicy red cherry, blood orange, and star anise. Hints of lavender, mineral, and dark spice lend complexity. The structure is elegant, the finish precise and persistent, marked by fresh acidity and floral lift.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1517\"\u003e\u003cstrong data-end=\"1540\" data-start=\"1517\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1567\" data-start=\"1544\"\u003e\u003cstrong\u003e 95 — James Suckling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1594\" data-start=\"1570\"\u003e\u003cstrong\u003e93 — Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1620\" data-start=\"1597\"\u003e\u003cstrong\u003e93 — Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1640\" data-start=\"1623\"\u003e\u003cstrong\u003e90 — Falstaff\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1668\" data-start=\"1642\"\u003e\u003cstrong data-end=\"1668\" data-start=\"1642\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2176\" data-start=\"1670\"\u003eCasanuova delle Cerbaie was founded in the 1980s by a German vintner with a vision rooted in love for Montalcino. Since 2008, the estate has been guided by an American owner devoted to artisanal quality and restrained production. With just 35,000 bottles made annually, the focus remains on excellence over volume. Nestled between 250–350 meters on the esteemed Montosoli hill, the estate cultivates 10 hectares of Sangiovese on prime southwest-facing slopes, using only manual methods from vine to bottle.\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2202\" data-start=\"2178\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2445\" data-start=\"2204\"\u003eServe at 66–68°F and decant for at least one hour if consumed before the wine reaches full maturity. Ideal with aged Tuscan pecorino, braised lamb shank, or pappardelle al cinghiale. For cellaring, hold through 2040 to appreciate its full aromatic evolution.\u003c\/p\u003e\n\u003cp data-end=\"2654\" data-start=\"2447\"\u003eProfound and patient, the 2016 Casanuova delle Cerbaie Brunello di Montalcino delivers a quietly powerful expression of terroir and time, crafted for those who appreciate Brunello in its most refined form.\u003c\/p\u003e","brand":"Willette Wines","offers":[{"title":"2016 \/ 750mL","offer_id":41994659201079,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"2003 \/ 1.5L","offer_id":41647382855735,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Casanuova_delle_Cerbaie_Brunello_di_Montalcino_DOCG_Tuscany_Italy_2016.png?v=1765505819"},{"product_id":"cihuatan-jade-white-rum","title":"Cihuatan 'Jade' Rum, El Salvador","description":"\u003cp\u003eVanilla, fresh sugarcane, citrus peel, and gentle baking spice open with a soft, approachable richness. Cihuatán Jade is inspired by Ixchel, the Maya goddess closely associated with jade, fertility, love, and the moon, with the expression serving as a tribute to one of the most revered symbols of ancient Mesoamerican culture. Produced entirely in El Salvador from estate sugarcane and matured in ex-bourbon American oak barrels, it reflects Cihuatán's philosophy of weaving Salvadoran heritage, mythology, and modern rum making into every bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Licorera Cihuatán S.A. de C.V.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Ingenio La Cabaña\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Blender:\u003c\/strong\u003e Gabriela Ayala\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e Molasses-based rum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Sugarcane molasses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStill Type:\u003c\/strong\u003e Continuous column still\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Minimum 4 years in ex-bourbon American oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose opens with vanilla bean, orange zest, fresh cane syrup, and light toasted coconut, supported by subtle oak spice. The palate is soft and rounded, carrying notes of caramel, honey, ripe tropical fruit, and delicate cinnamon with restrained oak influence. Gentle sweetness is balanced by bright citrus and mild spice, leading to a clean finish that retains freshness while showcasing the lighter, elegant style characteristic of Salvadoran rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLicorera Cihuatán was established in 2004 as the spirits division of Ingenio La Cabaña, one of El Salvador's longest-established sugar producers, becoming the country's first and only dedicated rum distillery. Unlike many rum producers that source molasses externally, Cihuatán oversees production from its own sugar operation through fermentation, distillation, maturation, blending, and bottling. The distillery takes its name from the nearby archaeological site of Cihuatán, an important Postclassic Maya city whose Nahuat name is commonly translated as \"the land beside the sleeping woman,\" inspired by the profile of Guazapa Mountain overlooking the valley. Every permanent expression draws upon Maya legends, with Jade honoring Ixchel, whose connection to jade symbolizes beauty, life, femininity, and renewal. Under Master Blender Gabriela Ayala, the house has developed a distinctive identity that combines Salvadoran agricultural heritage with storytelling rooted in the country's ancient civilizations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 16 to 18 degrees Celsius in a Glencairn or small tulip-shaped rum glass to highlight its delicate aromatics and layered sweetness. Enjoy neat, over a single large cube, or in refreshing cocktails such as a Daiquiri, El Presidente, or Rum Highball. Pair with grilled pineapple, roasted nuts, milk chocolate, tropical fruit desserts, or mild aged cheeses.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"1L","offer_id":42351391113271,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Cihuatan_Jade_Rum_El_Salvador.png?v=1785896807"},{"product_id":"el-jefe-grande-tempranillo-1l-regular","title":"El Jefe Grande Tempranillo, Spain","description":"\u003cp\u003eFresh red cherry, plum, and dried herbs open with an easy, fruit-led character. 2025 El Jefe Grande Tempranillo is drawn from a family estate on Spain’s northern Meseta and fermented in traditional cement vats, preserving the grape’s bright fruit, supple tannins, and uncomplicated freshness. Bottled without oak in a generous one-liter format, it reflects a practical house style centered on purity, versatility, and everyday drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dueba Vitivinícola S.L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Fariña family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sourced from sustainably farmed family vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Single family estate on the northern Meseta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Traditional cement vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Cement vats without oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Vinos Libres Wine Merchants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine opens with red cherry, raspberry, plum, and fresh fig, followed by touches of dried herbs, stone, and subtle cocoa. The palate is medium-bodied and approachable, with cement fermentation helping retain vivid fruit and a clean structural line. Soft tannins frame the red berry flavors without heaviness, leading to a dry, flexible finish marked by plum skin, herbs, and gentle earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Jefe Grande is produced and bottled by Dueba Vitivinícola, a winegrowing and production company based in Casaseca de las Chanas in the province of Zamora. Established in 2003, Dueba is connected to the Fariña family, whose broader wine interests include the longstanding Bodegas Fariña business. Manuel Fariña Pérez currently leads Dueba’s corporate administration while also holding executive responsibilities within Bodegas Fariña.\u003c\/p\u003e\n\u003cp\u003eThe El Jefe label is presented in the United States by Vinos Libres Wine Merchants, an importer focused on characterful wines from Spain and South America. The wine is sourced from a family estate on the elevated northern Meseta and made entirely from Tempranillo. Fermentation and aging in breathable cement preserve the grape’s fresh red-fruit profile and soft tannins, while the absence of oak keeps the finished wine direct and adaptable at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly cool at 14 to 16 degrees Celsius in a medium-sized red wine glass to emphasize its fresh fruit and supple structure. Pair with grilled sausages, roast chicken, pork chops, burgers, meatballs, lentil dishes, mushroom pizza, tapas, or firm cheeses. Its one-liter format and unoaked style make it particularly well suited to casual meals and gatherings.\u003c\/p\u003e","brand":"Old World Wine Co","offers":[{"title":"2025 \/ 1L","offer_id":42348348473399,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/El_Jefe_Grande_Tempranillo_Spain_NV.png?v=1785698140"},{"product_id":"envinate-la-santa-de-ursula-2020","title":"Envinate 'La Santa' de Ursula, Ycoden-Daute-Isora, Spain","description":"\u003cp data-end=\"540\" data-start=\"110\"\u003eFrom the dramatic volcanic slopes of Tenerife comes the 2020 Envínate La Santa de Úrsula, Ycoden-Daute-Isora, Spain, a bold yet delicate Canary Island red that channels Burgundian finesse through volcanic terroir. Crafted from old vines perched high above sea level in the northeastern zone of the island, this wine reflects both the rugged energy of its landscape and the artisanal ethos of one of Spain's most exciting producers.\u003c\/p\u003e\n\u003cp data-end=\"562\" data-start=\"542\"\u003e\u003cstrong data-end=\"562\" data-start=\"542\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"577\" data-start=\"566\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"749\" data-start=\"677\"\u003e\n\u003cstrong data-end=\"697\" data-start=\"677\"\u003eGrape Varieties:\u003c\/strong\u003e 50% Listán Negro, 48% Negramoll, 2% Listán Blanco\u003c\/li\u003e\n\u003cli data-end=\"773\" data-start=\"752\"\u003e\n\u003cstrong data-end=\"760\" data-start=\"752\"\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli data-end=\"798\" data-start=\"776\"\u003e\n\u003cstrong data-end=\"788\" data-start=\"776\"\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"801\"\u003e\n\u003cstrong data-end=\"818\" data-start=\"801\"\u003eVinification:\u003c\/strong\u003e Partial carbonic maceration; majority whole-cluster fermented in concrete\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"897\"\u003e\n\u003cstrong data-end=\"907\" data-start=\"897\"\u003eAging:\u003c\/strong\u003e 8 months in 229L used French oak barriques\u003c\/li\u003e\n\u003cli data-end=\"990\" data-start=\"955\"\u003e\n\u003cstrong data-end=\"965\" data-start=\"955\"\u003eSoils:\u003c\/strong\u003e Basalt, sand, and clay\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"993\"\u003e\n\u003cstrong data-end=\"1007\" data-start=\"993\"\u003eElevation:\u003c\/strong\u003e 350–650 meters above sea level\u003c\/li\u003e\n\u003cli data-end=\"1073\" data-start=\"1043\"\u003e\n\u003cstrong data-end=\"1056\" data-start=\"1043\"\u003eVine Age:\u003c\/strong\u003e Over 100 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1099\" data-start=\"1075\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1075\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1575\" data-start=\"1101\"\u003eThis wine brims with the vibrancy of Tenerife’s volcanic soil. Aromas of crushed blackberries, wild herbs, and red florals float above a mineral-rich core of lava rock and graphite. The palate is supple and savory, with lifted acidity and earthy tannins supporting notes of spiced cherries, dried rose petals, and an undercurrent of smoky salinity. It finishes long and fresh, with the brightness and precision of a wine grown under Atlantic breezes and aged with restraint.\u003cstrong data-end=\"1600\" data-start=\"1577\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1912\" data-start=\"1886\"\u003e\u003cstrong data-end=\"1912\" data-start=\"1886\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2432\" data-start=\"1914\"\u003eEnvínate is the collaborative project of four enology school friends, Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, who reunited to create terroir-driven wines in underappreciated Spanish regions. From the slopes of Ribeira Sacra to the volcanic vineyards of the Canary Islands, their work champions low-intervention, hand-harvested, organically farmed wines fermented with wild yeasts and raised in neutral oak or concrete. Envínate’s philosophy is simple: minimal interference, maximum expression.\u003c\/p\u003e\n\u003cp data-end=\"2458\" data-start=\"2434\"\u003e\u003cstrong data-end=\"2458\" data-start=\"2434\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2711\" data-start=\"2460\"\u003eServe slightly chilled, around 55–58°F. Ideal with grilled octopus, jamón Ibérico, or dishes featuring smoked paprika, wild mushrooms, or charred eggplant. Its mineral backbone and subtle tannins make it versatile for Mediterranean or coastal cuisine.\u003c\/p\u003e\n\u003cp data-end=\"2954\" data-start=\"2713\"\u003eThe 2020 Envínate La Santa de Úrsula, Ycoden-Daute-Isora, Spain is a standout expression of Tenerife’s high-altitude, Atlantic-influenced terroir, a wine that speaks quietly but profoundly of place, tradition, and the integrity of its makers.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"2020 \/ 750mL","offer_id":41758225399863,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Envinate_La_Santa_de_Ursula_Ycoden-Daute-Isora_Spain.png?v=1765334050"},{"product_id":"hasen-sprung-gruner-veltliner-1l","title":"Hasen Sprung Gruner Veltliner, Niederosterreich, Austria","description":"\u003cp data-end=\"776\" data-start=\"0\"\u003eWhite pepper, green apple, and fresh lime zest lift immediately from the glass, framed by a clean mineral snap that signals classic Grüner precision. 2024 Hasen Sprung Gruner Veltliner, Niederosterreich, Austria emerges from a vintage in Lower Austria marked by a cool, moisture influenced spring followed by a stable, moderately warm late summer that preserved acidity and aromatic clarity. Regional reporting from Niederösterreich described 2024 as a year requiring attentive vineyard work due to early season disease pressure, yet one that ultimately delivered expressive whites with vibrant structure and moderate alcohol. Within this context, Hasen Sprung maintains a stylistic focus on stainless steel purity and varietal transparency, emphasizing freshness over weight.\u003c\/p\u003e\n\u003cp data-end=\"798\" data-start=\"778\"\u003e\u003cstrong data-end=\"798\" data-start=\"778\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"815\" data-start=\"802\"\u003eProducer:\u003c\/strong\u003e Hasen Sprung\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"844\" data-start=\"833\"\u003eOwners:\u003c\/strong\u003e Privately held Austrian estate ownership\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"904\" data-start=\"890\"\u003eWinemaker:\u003c\/strong\u003e Not named by estate\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"939\" data-start=\"930\"\u003eWine:\u003c\/strong\u003e Gruner Veltliner\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"973\" data-start=\"961\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"983\"\u003eVariety:\u003c\/strong\u003e 100% Gruner Veltliner\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"1033\" data-start=\"1022\"\u003eRegion:\u003c\/strong\u003e Niederosterreich\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"1072\" data-start=\"1055\"\u003eFermentation:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"1103\" data-start=\"1093\"\u003eAging:\u003c\/strong\u003e Stainless steel, no oak\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"1140\" data-start=\"1132\"\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1181\" data-start=\"1157\"\u003e\u003cstrong data-end=\"1181\" data-start=\"1157\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1594\" data-start=\"1183\"\u003eThe 2024 growing season in Niederösterreich followed a more irregular 2023 vintage that saw reduced yields and variable ripening due to weather extremes. Compared to the riper and sometimes broader 2022 expressions, 2024 favors precision and tension. Cooler intervals during the growing cycle slowed sugar accumulation while preserving acidity, resulting in wines that lean toward vibrancy rather than opulence.\u003c\/p\u003e\n\u003cp data-end=\"2129\" data-start=\"1596\"\u003eIn the glass, this Grüner Veltliner opens with aromas of green apple, citrus peel, white pepper, and fresh-cut herbs. The palate is dry and energetic, delivering flavors of lime zest, crisp pear, and subtle stone fruit layered over a mineral backbone. A gentle phenolic grip on the mid-palate adds structure without heaviness, while bright acidity carries through a clean, pepper-tinged finish. The stainless steel vinification preserves clarity and freshness, allowing the grape’s hallmark spice and snap to remain at the forefront.\u003c\/p\u003e\n\u003cp data-end=\"2157\" data-start=\"2131\"\u003e\u003cstrong data-end=\"2157\" data-start=\"2131\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2677\" data-start=\"2159\"\u003eHasen Sprung represents a modern Lower Austrian producer committed to clean cellar practices and stainless steel vinification that highlights varietal character. The estate focuses on Grüner Veltliner as a regional flagship, crafting wines that express Niederösterreich’s cool continental climate and loess-influenced soils through precision rather than overt extraction. The winemaking philosophy centers on freshness, moderate alcohol, and food compatibility, aligning with contemporary Austrian white wine identity.\u003c\/p\u003e\n\u003cp data-end=\"2703\" data-start=\"2679\"\u003e\u003cstrong data-end=\"2703\" data-start=\"2679\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3015\" data-start=\"2705\"\u003eServe at 45 to 50 degrees Fahrenheit in a medium white wine glass to concentrate aromatics while preserving lift. Pair with Wiener schnitzel, fresh asparagus, seafood, herb-driven salads, goat cheese, or lightly spiced Asian dishes where the wine’s acidity and white pepper nuance provide balance and contrast.\u003c\/p\u003e","brand":"E-Corp","offers":[{"title":"2024 \/ 1L","offer_id":41538535489591,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Hasen_Sprung_Gruner_Veltliner_Niederosterreich_Austria_2024.png?v=1771789415"},{"product_id":"inves-las-setas-tinto-regular","title":"The Portugal Wine Firm 'Inves las Setas' Rouge, Portugal","description":"\u003cp data-end=\"689\" data-start=\"266\"\u003eCool dusk settles over the rugged hills of northern Portugal as \u003cem data-end=\"413\" data-start=\"350\"\u003e2022 The Portugal Wine Firm “Invés Las Setas” Rouge, Portugal\u003c\/em\u003e pours into the glass, its vibrant ruby color hinting at old-vine depth and wild-edged freshness. Bright, lifted fruit meets earthy nuance in a wine shaped by steep slopes, ancient mixed plantings, and a low-intervention hand that lets the vineyard speak before anything else.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"691\"\u003e\u003cstrong data-end=\"711\" data-start=\"691\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"753\" data-start=\"715\"\u003e\n\u003cstrong data-end=\"728\" data-start=\"715\"\u003eProducer:\u003c\/strong\u003e The Portugal Wine Firm\u003c\/li\u003e\n\u003cli data-end=\"794\" data-start=\"756\"\u003e\n\u003cstrong data-end=\"769\" data-start=\"756\"\u003eOwner(s):\u003c\/strong\u003e João de Gouveia Osório\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"797\"\u003e\n\u003cstrong data-end=\"811\" data-start=\"797\"\u003eWinemaker:\u003c\/strong\u003e Henrique Cizeron (in collaboration with João de Gouveia Osório)\u003c\/li\u003e\n\u003cli data-end=\"933\" data-start=\"880\"\u003e\n\u003cstrong data-end=\"893\" data-start=\"880\"\u003eVineyard:\u003c\/strong\u003e “Las Setas,” Trás-os-Montes, Portugal\u003c\/li\u003e\n\u003cli data-end=\"1052\" data-start=\"936\"\u003e\n\u003cstrong data-end=\"952\" data-start=\"936\"\u003eComposition:\u003c\/strong\u003e Old-vine field blend of red and white varieties (predominantly red grapes with co-planted whites)\u003c\/li\u003e\n\u003cli data-end=\"1074\" data-start=\"1055\"\u003e\n\u003cstrong data-end=\"1067\" data-start=\"1055\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli data-end=\"1115\" data-start=\"1077\"\u003e\n\u003cstrong data-end=\"1088\" data-start=\"1077\"\u003eRegion:\u003c\/strong\u003e Trás-os-Montes, Portugal\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1118\"\u003e\n\u003cstrong data-end=\"1128\" data-start=\"1118\"\u003eStyle:\u003c\/strong\u003e Natural\/minimal-intervention red wine\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1171\"\u003e\n\u003cstrong data-end=\"1179\" data-start=\"1171\"\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1246\" data-start=\"1222\"\u003e\u003cstrong data-end=\"1246\" data-start=\"1222\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1248\"\u003eFresh red cherry, wild raspberry, and cranberry spring forward on the nose, accented by subtle herbal tones and a dusty, stony undercurrent. The palate is bright and feather-light yet textured, driven by lively acidity and delicate tannins that frame flavors of tart red fruit, underripe plum, and hints of savory spice. A faint rusticity lends charm, while mineral notes echo through a gently persistent finish. The wine feels energetic, honest, and quietly expressive—true to its high-altitude old vines and minimal-intervention origins.\u003c\/p\u003e\n\u003cp data-end=\"1896\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1896\" data-start=\"1870\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2599\" data-start=\"1898\"\u003eThe Portugal Wine Firm was founded by João de Gouveia Osório with the mission of honoring historic vineyards and preserving traditional Portuguese viticulture through small-lot, terroir-driven wines. Working closely with growers and ancient field blends across remote regions, the project emphasizes authenticity, minimal intervention, and biodiversity. “Invés Las Setas” is crafted with winemaker Henrique Cizeron, who helps guide the transformation of fruit from a centenarian, co-planted vineyard in the Arribas hills of Trás-os-Montes. Their combined philosophy—gentle handling, native fermentations, and respect for old vines—results in wines that are pure, vivid, and unmistakably tied to place.\u003c\/p\u003e\n\u003cp data-end=\"2625\" data-start=\"2601\"\u003e\u003cstrong data-end=\"2625\" data-start=\"2601\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3095\" data-start=\"2627\"\u003eServe slightly chilled at 55–60°F in a medium-bowl red or universal glass to preserve the wine’s freshness and aromatic lift. A 5–6 oz pour allows the delicate structure to unfold with gentle swirling. Ideal pairings include grilled sausages, roasted vegetables, tomato-based dishes, chouriço, tapas, or rustic bean stews. Lightly chilled, it becomes an excellent companion for warm-weather meals or casual gatherings, where its brightness and subtle earthiness shine.\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2022 \/ 750mL","offer_id":42017161117751,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/The_Portugal_Wine_Firm_Inves_las_Setas_Rouge_Portugal_2022.png?v=1765334421"},{"product_id":"j-rieger-kansas-city-whiskey-regular","title":"J. Rieger \u0026 Co. 'Rieger's' Kansas City Whiskey, Missouri","description":"\u003cp data-start=\"0\" data-end=\"448\"\u003eJ. Rieger \u0026amp; Co. Rieger's Kansas City Whiskey, Missouri, USA, offers a bold reimagining of a pre-Prohibition tradition with a signature blend that’s both innovative and rooted in legacy. Aged a minimum of four years and finished with 15-year-old Oloroso sherry from Jerez, Spain, this expressive whiskey bridges the gap between old-world refinement and American whiskey ingenuity, creating a distinctive category now known as “Kansas City Style.”\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"470\"\u003e\u003cstrong data-start=\"450\" data-end=\"470\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"474\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"474\" data-end=\"482\"\u003eABV:\u003c\/strong\u003e 46%\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"506\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"501\"\u003eProof:\u003c\/strong\u003e 92\u003c\/li\u003e\n\u003cli data-start=\"509\" data-end=\"631\"\u003e\n\u003cstrong data-start=\"509\" data-end=\"519\"\u003eBlend:\u003c\/strong\u003e Straight bourbon whiskey, light corn whiskey, straight rye whiskey, and a touch of 15-year-old oloroso sherry\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"697\"\u003e\n\u003cstrong data-start=\"634\" data-end=\"644\"\u003eAging:\u003c\/strong\u003e Minimum 4 years for whiskeys; sherry aged 15 years\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"751\"\u003e\n\u003cstrong data-start=\"722\" data-end=\"736\"\u003eDistiller:\u003c\/strong\u003e Nathan Perry\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"793\"\u003e\n\u003cstrong data-start=\"754\" data-end=\"765\"\u003eOwners:\u003c\/strong\u003e Andy Rieger \u0026amp; Ryan Maybee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"795\" data-end=\"819\"\u003e\u003cstrong data-start=\"795\" data-end=\"819\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1267\"\u003eFrom the first inhale, this whiskey impresses with a bouquet of rich caramel, butterscotch, and sherry-soaked dried fruit. On the palate, notes of sweet corn and dark chocolate merge with almond and subtle citrus, leading into a rye-driven finish laced with warm baking spices and balanced minerality. At 92 proof, its complexity remains smooth and approachable, making it ideal for sipping neat, over ice, or in bourbon- and rye-based cocktails.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1292\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1296\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1336\"\u003eBest in Category – 2023 ASCOT Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1380\"\u003eDouble Platinum – 2023 ASCOT Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1447\"\u003eGold – 2023 \u0026amp; 2025 San Francisco World Spirits Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1499\"\u003e92 Points – 2023 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1546\"\u003eSilver – 2025 Bartender Spirits Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1548\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1574\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"2149\"\u003eFounded in 1887 by Austrian immigrant Jacob Rieger, J. Rieger \u0026amp; Co. grew into America’s largest mail-order whiskey house before being shuttered by Prohibition in 1919. It was reborn in 2014 by Andy Rieger, Jacob’s great-great-great-grandson, and industry pioneer Ryan Maybee. Today, the distillery honors its storied heritage while leading innovation in American whiskey. With guidance from late legends Dave Pickerell and Tom Nichol, and now helmed by Master Distiller Nathan Perry, J. Rieger \u0026amp; Co. continues to craft category-defining spirits in the heart of Kansas City.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2175\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2177\" data-end=\"2409\"\u003eServe Rieger’s Kansas City Whiskey neat to experience the full layering of flavors, or on the rocks for a softer profile. It also elevates classic cocktails such as the Manhattan, Old Fashioned, or the Kansas City-born Horsefeather.\u003c\/p\u003e\n\u003cp data-start=\"2411\" data-end=\"2677\"\u003eThis one-of-a-kind whiskey offers a seamless blend of American heritage and European elegance. With its rich history, refined craftsmanship, and bold personality, Rieger’s Kansas City Whiskey is more than a spirit, it’s a revival of American tradition in every glass.\u003c\/p\u003e","brand":"Classic Beverage Company","offers":[{"title":"750mL","offer_id":42351406350391,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/J._Rieger_Co._Rieger_s_Kansas_City_Whiskey_Missouri.png?v=1785872766"},{"product_id":"john-almansa-terre-de-bardet-regular","title":"John Almansa 'Terre de Bardet' Rouge, France","description":"\u003cp data-end=\"490\" data-start=\"75\"\u003eIn the sun-warmed countryside of southern France, where vines grow alongside olive trees, and sheep roam freely between the rows, Terre de Bardet Rouge comes to life as a wine rooted in movement, farming, and freedom. This is a red shaped as much by landscape as by philosophy, lively, unforced, and deeply connected to the rhythms of the land, offering a joyful yet thoughtful expression of natural winemaking.\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"492\"\u003e\u003cstrong data-end=\"511\" data-start=\"492\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"530\" data-start=\"517\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"692\" data-start=\"634\"\u003e\n\u003cstrong data-end=\"654\" data-start=\"634\"\u003eGrape Varieties:\u003c\/strong\u003e Cabernet Sauvignon, Syrah, Cinsault\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"695\"\u003e\n\u003cstrong data-end=\"705\" data-start=\"695\"\u003eStyle:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"695\"\u003e\n\u003cstrong\u003eOwner\/ Winemaker:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eJohn Almansa\u003c\/li\u003e\n\u003cli data-end=\"744\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"735\" data-start=\"719\"\u003eAlcohol ABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"747\"\u003e\n\u003cstrong data-end=\"769\" data-start=\"747\"\u003eFarming Practices:\u003c\/strong\u003e Holistic, sustainable farming with mixed agriculture\u003c\/li\u003e\n\u003cli data-end=\"856\" data-start=\"827\"\u003e\n\u003cstrong data-end=\"839\" data-start=\"827\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n\u003cli data-end=\"918\" data-start=\"859\"\u003e\n\u003cstrong data-end=\"876\" data-start=\"859\"\u003eFermentation:\u003c\/strong\u003e Carbonic maceration with free-run juice\u003c\/li\u003e\n\u003cli data-end=\"955\" data-start=\"921\"\u003e\n\u003cstrong data-end=\"931\" data-start=\"921\"\u003eAging:\u003c\/strong\u003e Tanks and old barrels\u003c\/li\u003e\n\u003cli data-end=\"1003\" data-start=\"958\"\u003e\n\u003cstrong data-end=\"980\" data-start=\"958\"\u003eFining\/Filtration:\u003c\/strong\u003e Minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1030\" data-start=\"1005\"\u003e\u003cstrong data-end=\"1028\" data-start=\"1005\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1032\"\u003eLight in color and buoyant on the palate, Terre de Bardet Rouge opens with lifted aromas of cherry cola, sour cherry, and fresh red berries, accented by floral notes of violet and rose petal. The palate is juicy and energetic, with flavors of plum, black cherry, and subtle earth carried by bright acidity and fine, silky tannins. A gentle natural spritz adds freshness and lift, while mineral and lightly savory undertones bring balance and depth. The finish is clean, vibrant, and refreshingly precise.\u003cstrong data-end=\"1564\" data-start=\"1542\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1624\" data-start=\"1599\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2117\" data-start=\"1628\"\u003eJohn Almansa began producing wine independently in 2015, drawing from his background as a winegrower, farmer, and stockbreeder. His vineyards are part of a living ecosystem, where vines coexist with olive trees and grazing sheep, reinforcing a holistic approach to agriculture. Almansa’s winemaking philosophy centers on minimal intervention, allowing native fermentations, gentle extraction, and time-worn vessels to express the purity of fruit and place with honesty and restraint.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2119\"\u003e\u003cstrong data-end=\"2142\" data-start=\"2119\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2401\" data-start=\"2146\"\u003eServe slightly cool at 14–16°C (57–61°F) to highlight its freshness and aromatic lift. This wine pairs beautifully with pasta dishes, veal, or simply prepared beef, and is equally enjoyable alongside casual, rustic fare or shared plates.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2649\" data-start=\"2403\"\u003eFresh, expressive, and quietly soulful, John Almansa ‘Terre de Bardet’ Rouge is a wine that feels alive in the glass, a vibrant snapshot of southern France where farming, nature, and thoughtful winemaking come together in effortless harmony.\u003c\/p\u003e","brand":"YES Wines","offers":[{"title":"2021 \/ 750mL","offer_id":42017157873719,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/John_Almansa_Terre_de_Bardet_Rouge_France_2021.png?v=1777243688"},{"product_id":"lawson-s-finest-liquids-little-sip-ipa-19-2oz-can-regular","title":"Lawson's Finest Liquids 'Little Sip' IPA Beer, Vermont","description":"\u003cp\u003eThe \u003cstrong\u003eLawson’s Finest Liquids “Little Sip” IPA\u003c\/strong\u003e offers a masterful balance of hop-forward flavor and easy drinkability — a craft beer that pairs the citrus-and-tropical intensity of a modern American IPA with a refreshingly approachable format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e 6.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewer \/ Location:\u003c\/strong\u003e Lawson’s Finest Liquids, Waitsfield, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile \u0026amp; Hop Character:\u003c\/strong\u003e Juicy, fruit-forward aroma and palate featuring grapefruit, pineapple, and bright floral or tropical hop notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody \u0026amp; Drinkability:\u003c\/strong\u003e Light-to-medium body, crisp carbonation, with a balanced bitterness that keeps it “crushable” despite being fully hopped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction \/ Distribution:\u003c\/strong\u003e Year-round offering, designed as the more accessible sibling to Lawson’s higher-profile IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description\u003c\/strong\u003e\u003cbr\u003ePouring a clear golden-amber hue with a lively white head, Little Sip opens boldly with aromas of fresh pineapple chunks, juicy grapefruit zest, and hints of tropical mango alongside subtle floral hop character. On the palate it remains crisp and dynamic — the malt foundation is light and supportive, allowing the hops to shine with playful tartness and bright citrus drive. The finish is clean, moderately dry, and lingers with a pleasant hop-resin bitterness that encourages another sip. At 6.2% ABV, it strikes a well-judged balance between expressive flavor and sessionable drinkability — perfect for craft beer lovers who want serious hop presence without the weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewer’s Background\u003c\/strong\u003e\u003cbr\u003eLawson’s Finest Liquids was founded in Vermont in 2008 by Sean Lawson and his wife, Karen. The brewery has built its reputation around bold, juicy IPAs — notably their famed “Sunshine” family of beers. With Little Sip, Lawson’s distilled that big-flavor DNA into a more accessible format — bringing the brewery’s signature hop-driven style into wider circulation and making it easier to enjoy in a broader range of settings. The brand remains deeply rooted in Vermont’s craft-beer legacy, and Little Sip reflects both the innovation of the brewery and its commitment to drinkable excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003eServe chilled at \u003cstrong\u003e40–45 °F\u003c\/strong\u003e in a tulip or classic pint glass to allow the aromas to open and the head to develop. Little Sip pairs superbly with grilled seafood (shrimp, halibut), spicy Asian-inspired appetizers (Thai chili wings, satay), sharp cheddar or gouda, and lighter fare like fresh salads with citrus vinaigrette. Because of its hop-driven zest and moderate ABV, it also works beautifully as a post-hiking or outdoor refreshment beer — ideal for fans of juicy IPAs who want something flavorful, balanced, and effortlessly drinkable.\u003c\/p\u003e","brand":"Crooked Stave Artisans (CSA)","offers":[{"title":"Single 16oz Can","offer_id":41630706597943,"sku":null,"price":4.75,"currency_code":"USD","in_stock":true},{"title":"4-Pack 16oz Cans","offer_id":41630702600247,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Lawson_s_Finest_Liquids_Little_Sip_IPA_Beer_Vermont_8e4d44c7-44de-44ef-a19c-ddfbcdcc82ae.png?v=1785958535"},{"product_id":"ramazzotti-amaro-regular","title":"Ramazzotti Amaro 'Ausano Ramazzotti' Liqueur, Italy","description":"\u003cp\u003eAromatic orange peel, warming spices, and alpine herbs define Ramazzotti Amaro “Ausano Ramazzotti” Liqueur, Italy, a classic Italian amaro that balances bittersweet depth with remarkable approachability. First created in 1815 by Ausano Ramazzotti in Milan, this historic recipe was developed as a tonic-style herbal liqueur and quickly became one of Italy’s most enduring amari. Today, the spirit remains a benchmark of the category, carrying forward a legacy of craftsmanship that has spanned over two centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ramazzotti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Pernod Ricard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Amaro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Blend of 33 herbs, roots, spices, and citrus peels including rhubarb, orange, rosemary, absinthe, and turmeric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Spirit:\u003c\/strong\u003e Neutral spirit infused with botanicals and sweetened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRamazzotti Amaro “Ausano Ramazzotti” Liqueur, Italy opens with pronounced aromas of sweet orange peel, cola spice, and dried herbs. The palate unfolds with layers of bitter orange, licorice root, cinnamon, and clove, supported by a gentle caramel sweetness. A core of alpine herbs and subtle menthol notes provides lift and structure, while the finish is long, balanced, and distinctly bittersweet. The style leans toward a softer, more citrus-driven amaro, making it both complex and highly approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRamazzotti was founded in 1815 by Ausano Ramazzotti in Milan, where he began crafting herbal elixirs inspired by traditional medicinal infusions. His amaro quickly gained popularity, becoming one of the first commercially successful bitters in Italy. Over generations, the brand expanded while maintaining its original identity rooted in herbal complexity and balance. Today, Ramazzotti is part of Pernod Ricard, yet the production continues to honor the original formula and philosophy established by its founder, preserving its place as a cornerstone of Italian amaro tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Ramazzotti Amaro “Ausano Ramazzotti” Liqueur, Italy lightly chilled, neat, or over ice in a small tumbler or rocks glass to highlight its citrus and herbal complexity. It is especially appealing after dinner, either on its own or with a slice of orange to amplify its bittersweet freshness. It also works beautifully in spritz-style cocktails and other bittersweet aperitivo serves, and pairs naturally with dark chocolate, citrus desserts, and aged cheeses.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"750mL","offer_id":42137769443383,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/RamazzottiAmaro_AusanoRamazzotti_Liqueur_Italy.png?v=1773887267"},{"product_id":"hey-rose","title":"Matias Riccitelli 'Hey Rose', Lujan de Cuyo, Argentina","description":"\u003cp data-start=\"0\" data-end=\"377\"\u003eCrisp, aromatic, and effortlessly fresh, the 2024 Matias Riccitelli 'Hey Rosé' from Luján de Cuyo, Argentina, is a stunning expression of Malbec’s adaptability beyond its classic red wine form. This single-varietal rosé showcases the vibrant side of Malbec with a modern agroecological approach, crafted to celebrate purity, freshness, and sustainable viticulture in every sip.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"399\"\u003e\u003cstrong data-start=\"379\" data-end=\"399\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"402\" data-end=\"428\"\u003e\n\u003cstrong data-start=\"402\" data-end=\"414\"\u003eVariety:\u003c\/strong\u003e 100% Malbec\u003c\/li\u003e\n\u003cli data-start=\"431\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"431\" data-end=\"442\"\u003eRegion:\u003c\/strong\u003e Perdriel, Luján de Cuyo, Mendoza, Argentina\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"510\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"503\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"537\"\u003e\n\u003cstrong data-start=\"513\" data-end=\"525\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"639\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"555\"\u003eWinemaking:\u003c\/strong\u003e No skin maceration, early harvest, fermented at low temperatures in concrete vats\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"689\"\u003e\n\u003cstrong data-start=\"642\" data-end=\"652\"\u003eAging:\u003c\/strong\u003e 3 months in small concrete vessels\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"758\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"704\"\u003eFarming:\u003c\/strong\u003e Agroecological (no herbicides or systemic products)\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"780\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"773\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"807\" data-end=\"1242\"\u003e\u003cstrong data-start=\"807\" data-end=\"831\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1242\"\u003eThe wine opens with a burst of vibrant aromatic intensity, delivering lifted notes of red berries and fresh citrus. It's naturally high acidity enlivens the palate, which offers a sleek, mineral-driven profile underscored by delicate fruit tones and crisp precision. Refreshing and clean, this rosé is crafted for vitality rather than weight, making it an ideal reflection of its terroir and winemaking ethos.\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1331\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr data-start=\"1331\" data-end=\"1334\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1900\"\u003eMatías Riccitelli is one of Argentina’s most innovative and dynamic winemakers. Born into a winemaking family and mentored by his father, the legendary Jorge Riccitelli, Matías launched Riccitelli Wines in 2009. With vineyards spanning Mendoza’s highest altitudes and a second project in Patagonia, the Riccitelli team champions organic and agroecological practices while crafting expressive wines from both classic and forgotten varieties. 'Hey Rosé' is part of a broader vision to showcase Argentina’s viticultural diversity with elegance and minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2186\"\u003e\u003cstrong data-start=\"1902\" data-end=\"1926\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-start=\"1926\" data-end=\"1929\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1902\" data-end=\"2186\"\u003eServe chilled at 8–10°C (46–50°F). Perfectly suited to warm-weather dining, this rosé pairs beautifully with ceviche, grilled shrimp, summer salads, or fresh goat cheese. Its brightness and clean finish also make it a delightful aperitif on its own.\u003c\/p\u003e\n\u003cp data-start=\"2188\" data-end=\"2472\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith the 2024 Matias Riccitelli 'Hey Rosé', Malbec sheds its rich, inky robe to reveal a more playful, refined side, offering a fresh, contemporary take on one of Argentina’s most iconic grapes. This is a rosé that embodies both place and purpose, with undeniable charm in every glass.\u003c\/p\u003e","brand":"Sauce Distributing","offers":[{"title":"2024 \/ 750mL","offer_id":41672768454711,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/MatiasRiccitelli_HeyRose_LujandeCuyo_Argentina.png?v=1751909966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/SommelierBack.png?v=1757881086","url":"https:\/\/www.winedispensary.com\/collections\/sommelier-selections.oembed?page=9","provider":"Wine Dispensary","version":"1.0","type":"link"}