{"title":"Sweets","description":"Discover a thoughtfully curated collection of sweets, treats, and indulgent pairings designed to satisfy every craving. From artisanal chocolates and gourmet confections to sweet wines, aperitifs, and locally crafted specialties, this collection brings together exceptional products that celebrate flavor, craftsmanship, and a sense of occasion. Whether you're building a gift basket, planning a dessert course, selecting the perfect after-dinner pour, or simply treating yourself, you'll find an inviting selection of chocolates, candies, dessert-friendly beverages, and regional favorites. Explore sweet and savory indulgences that pair beautifully together and make every gathering, celebration, or quiet moment a little more memorable.","products":[{"product_id":"travers-city-whiskey-company-premium-cocktail-cherries-21-2oz","title":"Traverse City Whiskey Company Premium Cocktail Cherries, Michigan","description":"\u003cp data-start=\"65\" data-end=\"496\"\u003eSweet-tart, rich in flavor, and crafted with care, Traverse City Whiskey Co.’s Premium Cocktail Cherries are more than just a garnish—they’re a statement. Grown in Northern Michigan, candied, and slow-cooked in copper pots, these cherries bring fruitiness, depth, and elegance to cocktails, desserts—or simply eaten by the jar. Natural, bold, and balanced, they bridge the line between sweet indulgence and refined accompaniment.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"519\"\u003e\u003cstrong data-start=\"498\" data-end=\"517\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"522\" data-end=\"576\"\u003e\n\u003cstrong data-start=\"522\" data-end=\"539\"\u003eFruit Source:\u003c\/strong\u003e Northern Michigan Balaton cherries\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"694\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"594\"\u003eProcessing:\u003c\/strong\u003e Slow-cooked and candied; hot-filled in copper pots with a syrup buffered to protect fruit texture\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"697\" data-end=\"716\"\u003eFlavor Profile:\u003c\/strong\u003e Sweet and tart with chocolate and earthy undertones; less sugar-heavy than many cocktail cherries\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"921\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"831\"\u003eTexture:\u003c\/strong\u003e Large, firm, plump cherries with a slight bite—resilient in cocktails rather than mushy\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"1099\"\u003e\n\u003cstrong data-start=\"924\" data-end=\"952\"\u003eAdditions \u0026amp; Ingredients:\u003c\/strong\u003e Includes natural syrup and trace flavoring; aromatic hints from bourbon soak in some batches, though any alcohol is cooked off during processing\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1209\"\u003e\n\u003cstrong data-start=\"1102\" data-end=\"1125\"\u003eAllergens \/ Labels:\u003c\/strong\u003e All-natural; gluten-free; no artificial colors or preservatives; certified kosher\u003cstrong data-start=\"1211\" data-end=\"1234\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1211\" data-end=\"1234\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-start=\"1234\" data-end=\"1237\"\u003eOn first taste, you’ll notice the depth of the dark burgundy skin and rich cherry flesh—sweet, yet balanced by shade of tartness. Chocolate-tinged fruit flavors emerge, underpinned by a whisper of earthiness. The texture is firm and satisfying, rather than syrupy, so the cherries hold up in stirred cocktails like Manhattans or Old Fashioneds. The syrup is rich but not cloying, adding warmth and body without overwhelming the fruit’s character.\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"2157\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1712\"\u003eProducer’s Background\u003c\/strong\u003e\u003cbr data-start=\"1712\" data-end=\"1715\"\u003eTraverse City Whiskey Co., based in Traverse City, Michigan—known as the “Cherry Capital of the World”—brings its heritage to fruit as well as spirits. Their Premium Cocktail Cherries are a product of both local farming tradition (Balaton cherries grown in Northern Michigan) and the distillery’s passion for craft. The cherries are jarred using traditional hot-fill methods and prepared to reflect both fruit quality and product integrity.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2190\"\u003eUsage \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eIdeal as a garnish for classic whiskey cocktails—Old Fashioned, Manhattan, Bourbon Highball—or stirred into darker spirits or cognac. Spoon syrup over vanilla ice cream, cheesecakes, or use as a decadent dessert topping. A cherry eaten straight from the jar offers an elevated treat as well. These are cherries that add depth, elegance, and flavor wherever fruit belongs.\u003c\/p\u003e","brand":"Classic Beverage Company","offers":[{"title":"21.2oz Jar","offer_id":41391241035831,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Traverse_City_Whiskey_Company_Premium_Cocktail_Cherries_Michigan.png?v=1757908125"},{"product_id":"cockburns-vintage-port-porto-portugal","title":"Cockburn's Vintage Port, Porto, Portugal","description":"\u003cp\u003eA testament to Cockburn's rich heritage and exceptional craftsmanship, the 2017 Vintage Port embodies the spirit and resilience of the Douro Valley. This vintage marks another leap forward in Cockburn's reemergence, blending tradition with innovation to produce a port of remarkable intensity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 2,500\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume:\u003c\/strong\u003e 20% v\/v (20°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.57 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaumé:\u003c\/strong\u003e 3.50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e May 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Charles Symington, Ricardo Carvalho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eQuinta dos Canais: 74%\u003c\/li\u003e\n\u003cli\u003eQuinta do Vale Coelho: 18%\u003c\/li\u003e\n\u003cli\u003eQuinta do Cachão do Arnozelo: 8%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTouriga Nacional: 52%\u003c\/li\u003e\n\u003cli\u003eTouriga Franca: 30%\u003c\/li\u003e\n\u003cli\u003eSousão: 10%\u003c\/li\u003e\n\u003cli\u003eAlicante Bouschet: 8%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 vintage of Cockburn's Vintage Port greets the senses with resinous forest floor aromas intertwined with notes of bergamot and rockrose. The bouquet evolves with fresh, mineral nuances evocative of eucalyptus and anise. On the palate, the wine is a symphony of flavors, featuring layers of blueberry and kirsch, all underpinned by peppery tannins that provide the signature Cockburn's 'grip'. This port is a harmonious blend, complex and finely tuned, promising impressive longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritics' Scores:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJames Molesworth, Wine Spectator: 96 points\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRichard Mayson, Decanter: 95 points\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRoger Voss, Wine Enthusiast: 96 points\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJulia Harding MW, JancisRobinson.com: 17.5 points\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eJames Suckling: 98 points\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCockburn’s has always been synonymous with pioneering viticulture in the Douro Valley. The legendary John Henry Smithes played a pivotal role in rehabilitating the Touriga Nacional variety during the 1930s, which had almost vanished due to its low yields. Cockburn’s, under Symington family ownership since 2006, has continued this legacy, investing heavily in the vineyards at Quinta dos Canais. Their dedication is reflected in the acclaim received for their vintages, with the 2017 vintage being a remarkable testament to their enduring commitment to quality and innovation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor an optimal experience, serve this Vintage Port at around 60-64°F. It pairs exquisitely with blue cheeses like Stilton or Roquefort, dark chocolate desserts, and rich, nutty dishes. This port also shines when sipped on its own, allowing its complex character to be fully appreciated. Decanting is recommended to allow the wine to breathe and reveal its intricate layers.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"2017 \/ 750mL","offer_id":40522529538103,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Cockburn_sVintagePort2017.png?v=1720649015"},{"product_id":"ostinato-il-dono-della-tenacia-italy-dry-fine-marsala-500ml","title":"Ostinato Fine Ambra Marsala Secco, Sicily, Italy","description":"\u003cp data-start=\"115\" data-end=\"633\"\u003eA return to Marsala’s traditional roots, Ostinato Fine Ambra Secco is crafted with patience, balance, and integrity. Made from late-harvest, low-yielding old vines of Grillo, Inzolia, and Catarratto, this dry Marsala captures the essence of the terroir through its “alto grado” base wine—naturally higher in alcohol and therefore less reliant on fortification. Extended aging beyond the minimum Fine requirements brings depth and vinous complexity, making this a Marsala that bridges tradition with renewed elegance.\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"657\"\u003e\u003cstrong data-start=\"635\" data-end=\"655\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"768\" data-end=\"849\"\u003e\n\u003cstrong data-start=\"768\" data-end=\"779\"\u003eGrapes:\u003c\/strong\u003e Grillo, Inzolia, Catarratto (old vines, low-yielding, late-harvest)\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"866\"\u003e\n\u003cstrong data-start=\"852\" data-end=\"860\"\u003eABV:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"1010\"\u003e\n\u003cstrong data-start=\"892\" data-end=\"914\"\u003eProduction Method:\u003c\/strong\u003e Skin maceration; “alto grado” base wine; extended aging in Slavonian and American oak barrels\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1043\"\u003e\n\u003cstrong data-start=\"1013\" data-end=\"1027\"\u003eWinemaker:\u003c\/strong\u003e Ercole Alagna\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1131\"\u003e\n\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003eFarming:\u003c\/strong\u003e Organically farmed, unirrigated vineyards\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1222\"\u003e\n\u003cstrong data-start=\"1134\" data-end=\"1156\"\u003eVineyard Holdings:\u003c\/strong\u003e Nearly 50 hectares across Marsala, Marzara, and Salemi communes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1135\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1159\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1643\"\u003eOstinato Fine Ambra Secco is amber in hue with luminous golden highlights. The nose reveals layers of grilled apricot, tamarind, candied orange peel, and roasted almond, uplifted by notes of cinnamon, tobacco, and sea salt. On the palate, it is structured yet vibrant, carrying flavors of dried fruit, white chocolate, and subtle vanilla. The finish lingers with a savory, saline edge, reflecting both the limestone soils of Marsala and the influence of the warm Scirocco winds.\u003cstrong data-start=\"1645\" data-end=\"1668\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1859\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"2510\"\u003eBaglio Baita Alagna, founded in the 1940s by Giuseppe Alagna, remains one of the few Marsala houses that farms and produces from its estate vineyards. Today, third-generation winemaker Ercole Alagna continues this legacy, crafting Marsalas that revive historical methods and flavors often abandoned in the appellation. The winery’s subterranean medieval grottos, extending nearly 35 meters below street level, house the barrels where Grillo, Inzolia, and Catarratto wines mature, shaped by Sicily’s coastal climate and artisanal tradition. Ostinato is a collaboration with Sotolon Selections, designed to showcase Marsala’s authentic heritage.\u003c\/p\u003e\n\u003cp data-start=\"2512\" data-end=\"2538\"\u003e\u003cstrong data-start=\"2512\" data-end=\"2536\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2994\"\u003eServe slightly chilled, between 59–64 °F, in small pours of 2–3 oz. This versatile Marsala excels at the table: pair it with dry-cured meats, Pecorino, Taleggio, or Robiola cheeses. It is also a brilliant partner for veal or chicken Marsala, saltimbocca, or sautéed mushrooms. Beyond food, it shines in cocktails, try it 1:1 with Hayman’s London Dry Gin, or use it to enrich classics. Once opened, it keeps for 4–6 months, retaining freshness and depth.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3325\"\u003eThis Marsala is both a nod to history and an invitation to rediscover what made Sicily’s fortified wine one of the world’s most compelling styles. With its authenticity, balance, and complexity, Ostinato Fine Ambra Secco elevates both the glass and the kitchen, reaffirming Marsala’s place among the great fortified wines.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"500mL","offer_id":41585861951543,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/OstinatoFineAmbraMarsalaSecco_Sicily_Italy.png?v=1749518890"},{"product_id":"felsina-berardenga-vin-santo-chianti-classico-tuscany-italy","title":"Felsina Berardenga Vin Santo Chianti Classico, Tuscany, Italy","description":"\u003cp data-start=\"0\" data-end=\"338\"\u003eDiscover the exquisite 2012 Fèlsina Berardenga Vin Santo del Chianti Classico, a remarkable dessert wine that exemplifies the rich tradition and meticulous craftsmanship of Fèlsina. Produced from a blend of Malvasia, Trebbiano, and Sangiovese grapes, this wine offers a unique taste experience, embodying the essence of Tuscan winemaking.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"360\"\u003e\u003cstrong data-start=\"340\" data-end=\"360\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"364\" data-end=\"377\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"362\" data-end=\"788\"\u003e\n\u003cli data-start=\"433\" data-end=\"487\"\u003e\n\u003cstrong data-start=\"435\" data-end=\"455\"\u003eGrape Varieties:\u003c\/strong\u003e Malvasia, Trebbiano, Sangiovese\u003c\/li\u003e\n\u003cli data-start=\"488\" data-end=\"502\"\u003e\n\u003cstrong data-start=\"490\" data-end=\"498\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-start=\"503\" data-end=\"736\"\u003e\n\u003cstrong data-start=\"505\" data-end=\"522\"\u003eVinification:\u003c\/strong\u003e The grapes undergo a meticulous drying process before vinification to concentrate their flavors. The wine is then aged in oak barrels using the traditional \"mother\" transfer method, enhancing complexity and depth.\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"739\" data-end=\"754\"\u003eWine Style:\u003c\/strong\u003e Dessert white\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"790\" data-end=\"814\"\u003e\u003cstrong data-start=\"790\" data-end=\"814\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"1350\"\u003eThis Vin Santo offers a viscous texture that beautifully envelops the palate, featuring intense flavors of honey, caramel, and vanilla, complemented by a touch of bitter almond. The wine's golden yellow hue with coppery highlights promises a sensory delight, leading to a palate where peach, apricot, pineapple, and tropical dried fruits emerge with clarity and richness. Well-structured by the oak, it achieves a great balance between acidity and residual sugar, finishing long and harmoniously with a spicy, concentrated aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1379\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1381\" data-end=\"2007\"\u003eThe legacy of Fèlsina under the guidance of the Poggiali family, particularly Domenico Poggiali Fèlsina and later his descendants, represents a profound commitment to Tuscan viticulture. The family has embraced modern innovations while respecting traditional methods since acquiring the estate in 1966. This approach has propelled Fèlsina to international acclaim, with a focus on expressing the unique terroir of their Chianti Classico vineyards. Today, the winery is a symbol of quality and innovation in Italian winemaking, continuously striving to produce wines that reflect their heritage and the character of their land.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2033\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2035\" data-end=\"2302\"\u003eFèlsina's Vin Santo is best enjoyed at a slightly chilled temperature, around 10-12°C (50-54°F). It pairs splendidly with a variety of desserts such as crème brûlée, almond biscotti, or blue cheese, enhancing the complexity and richness of both the wine and the food.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2617\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe 2012 Fèlsina Berardenga Vin Santo del Chianti Classico is a testament to the dedication and passion that Fèlsina invests in each bottle. It offers wine lovers a taste of Tuscany's historic winemaking excellence, making it a perfect choice for special occasions or as a sophisticated conclusion to a fine meal.\u003c\/p\u003e","brand":"Boulevard Bottle Shop","offers":[{"title":"2012 \/ 375mL","offer_id":41468405481527,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/FelsinaBerardengaVinSantoChiantiClassico_Tuscany_Italy.png?v=1749609323"},{"product_id":"domaine-de-la-bergerie-quarts-de-chaume-grand-cru-regular","title":"Yves Guegniard Domaine de la Bergerie 'Quarts de Chaume' Grand Cru, Loire, France","description":"\u003cp data-end=\"536\" data-start=\"95\"\u003eFrom the sun-kissed slopes of the\u003cstrong\u003e \u003c\/strong\u003eQuarts de Chaume Grand Cru, where mists from the Layon River nurture noble rot on late-harvested Chenin Blanc,\u003cstrong\u003e \u003c\/strong\u003eYves Guégniard and his family at\u003cstrong\u003e \u003c\/strong\u003eDomaine de la Bergerie craft one of the Loire Valley’s most exquisite dessert wines. This golden elixir is both opulent and balanced, a timeless expression of Chenin Blanc’s ability to capture sweetness, minerality, and elegance in perfect harmony.\u003c\/p\u003e\n\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"557\" data-start=\"538\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"576\" data-start=\"563\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"783\" data-start=\"745\"\u003e\n\u003cstrong data-end=\"763\" data-start=\"745\"\u003eGrape Variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli data-end=\"800\" data-start=\"786\"\u003e\n\u003cstrong data-end=\"794\" data-start=\"786\"\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1331\" data-start=\"1306\"\u003e\u003cstrong data-end=\"1329\" data-start=\"1306\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1840\" data-start=\"1333\"\u003eThe \u003cem data-end=\"1365\" data-start=\"1337\"\u003eQuarts de Chaume Grand Cru\u003c\/em\u003e shimmers in the glass with hues of deep gold and amber. Aromas of candied apricot, quince, and honeyed pear unfold with hints of saffron, acacia, and toasted almond. On the palate, it is lush and layered, with flavors of ripe peach, dried pineapple, and caramelized apple that glide across a silky texture balanced by Chenin Blanc’s signature acidity. The finish is long and resonant, leaving notes of citrus zest, spice, and mineral freshness that keep the wine impeccably poised.\u003c\/p\u003e\n\u003cp data-end=\"1866\" data-start=\"1842\"\u003e\u003cstrong data-end=\"1864\" data-start=\"1842\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1932\" data-start=\"1870\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e96 Points – 2017 Vintage – Awarded: 2021 – \u003cem data-end=\"1930\" data-start=\"1913\"\u003eWine Enthusiast\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1990\" data-start=\"1935\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e95 Points – 2015 Vintage – Awarded: 2019 – \u003cem data-end=\"1988\" data-start=\"1978\"\u003eDecanter\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2068\" data-start=\"1993\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGold – 2014 Vintage – Awarded: 2016 – \u003cem data-end=\"2066\" data-start=\"2031\"\u003eConcours des Grands Vins de Loire\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2097\" data-start=\"2070\"\u003e\u003cstrong data-end=\"2095\" data-start=\"2070\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2621\" data-start=\"2099\"\u003eLocated in the heart of Anjou, Domaine de la Bergerie has been in the Guégniard family since 1961. Today, Yves Guégniard and his daughter Anne Guégniard continue to uphold the family’s legacy, producing wines that combine precision and authenticity across the Loire’s great appellations. Their commitment to careful vineyard stewardship and minimal intervention allows the terroir of Quarts de Chaume, with its unique schist soils and river-driven microclimate, to express itself with purity and grace.\u003c\/p\u003e\n\u003cp data-end=\"2648\" data-start=\"2623\"\u003e\u003cstrong data-end=\"2646\" data-start=\"2623\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2961\" data-start=\"2650\"\u003eServe lightly chilled at 10–12°C (50–54°F). An extraordinary pairing for foie gras with apples, peach tarts, or pineapple desserts. It also complements blue cheeses, roasted nuts, and fruit-based pastries. For a savory twist, enjoy it with roasted duck or chicken glazed with honey and citrus.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3225\" data-start=\"2963\"\u003eGolden, vibrant, and endlessly complex, Yves Guégniard Domaine de la Bergerie Quarts de Chaume Grand Cru stands among the Loire’s finest sweet wines, a perfect harmony of sweetness, structure, and minerality that lingers like a sunset over the Layon Valley.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2016 \/ 750mL","offer_id":41647558688823,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/YvesGuegniardDomainedelaBergerie_QuartsdeChaume_GrandCru_Loire_France_94b04555-41d3-41d8-88f0-db83ebac2a50.png?v=1749707691"},{"product_id":"equipo-navazos-manzanilla-en-rama-375ml-regular","title":"Equipo Navazos Manzanilla en Rama, Andalucia, Spain","description":"\u003cp data-end=\"612\" data-start=\"110\"\u003eVivid, saline, and unapologetically authentic, the Equipo Navazos Manzanilla en Rama, Andalucía, Spain, is a raw and expressive sherry bottled with minimal intervention to preserve all the energy of its time under flor. This is Manzanilla at its most vibrant—unfined, lightly filtered, and aged just over four years in traditional Sanlúcar butts. A tribute to both the elegance of this style and the wild intensity of nature, “I Think” reflects Equipo Navazos’ unyielding pursuit of truth in winemaking.\u003c\/p\u003e\n\u003cp data-end=\"634\" data-start=\"614\"\u003e\u003cstrong data-end=\"634\" data-start=\"614\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"649\" data-start=\"638\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"768\" data-start=\"729\"\u003e\n\u003cstrong data-end=\"747\" data-start=\"729\"\u003eGrape Variety:\u003c\/strong\u003e 100% Palomino Fino\u003c\/li\u003e\n\u003cli data-end=\"785\" data-start=\"771\"\u003e\n\u003cstrong data-end=\"779\" data-start=\"771\"\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli data-end=\"839\" data-start=\"788\"\u003e\n\u003cstrong data-end=\"798\" data-start=\"788\"\u003eAging:\u003c\/strong\u003e ~4.5 years under flor in the solera system\u003c\/li\u003e\n\u003cli data-end=\"892\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"861\" data-start=\"842\"\u003eBottling Style:\u003c\/strong\u003e En Rama (minimally filtered)\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"895\"\u003e\n\u003cstrong data-end=\"912\" data-start=\"895\"\u003eVinification:\u003c\/strong\u003e Wild yeast fermentation, aged in cask under flor\u003c\/li\u003e\n\u003cli data-end=\"1064\" data-start=\"966\"\u003e\n\u003cstrong data-end=\"978\" data-start=\"966\"\u003eProfile:\u003c\/strong\u003e Dry, unfortified character, oxidative complexity balanced with biological freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1066\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1066\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1092\"\u003eA brilliant golden hue signals the wine’s intensity. On the nose, aromas of sea spray, chamomile, roasted almonds, and crushed oyster shell lead into a savory, umami-rich palate. The texture is taut and bracing, layered with green olive, saline minerality, and hints of bitter citrus peel. A distinctly dry finish closes with elegance and persistent flor character, making this a compelling benchmark for lovers of traditionally crafted Manzanilla.\u003cstrong data-end=\"1565\" data-start=\"1542\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1852\" data-start=\"1826\"\u003e\u003cstrong data-end=\"1852\" data-start=\"1826\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2497\" data-start=\"1854\"\u003eEquipo Navazos was founded by a group of passionate Spanish and international wine professionals who sought to unearth the hidden treasures of Andalucía’s sherry country. Since 2005, their “La Bota” series has presented limited bottlings from historic soleras across Jerez, Sanlúcar, Montilla, and beyond. The wines are often sourced from forgotten barrels or selected in partnership with top producers and aged with meticulous attention to preserving the identity of place and flor. The “I Think” Manzanilla was born from their collaboration with Paul Shinnie and Rhone to Rioja, aiming to bring pure, unmasked Manzanilla to a wider audience.\u003c\/p\u003e\n\u003cp data-end=\"2523\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2523\" data-start=\"2499\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2825\" data-start=\"2525\"\u003eServe chilled around 45–50°F. A natural partner for oysters, cured jamón Ibérico, anchovies, or aged Manchego, this Manzanilla is equally suitable as an aperitif or as a table wine for tapas, grilled prawns, or artichokes. Drink young for brightness or let it evolve in the bottle for greater complexity.\u003c\/p\u003e\n\u003cp data-end=\"2987\" data-start=\"2827\"\u003eEquipo Navazos Manzanilla en Rama, Andalucía, Spain, is a soulful wine that bridges tradition with audacity, a pure expression of coastal terroir and living flor.\u003c\/p\u003e","brand":"Stelvio Selections","offers":[{"title":"375mL","offer_id":41703203995703,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/EquipoNavazosManzanillaenRama_Andalucia_Spain.png?v=1749606029"},{"product_id":"henriques-henriques-madeira-seco-especial-5yr-regular","title":"Henriques \u0026 Henriques 5 Years Old Finest Dry Seco, Madeira, Portugal","description":"\u003cp\u003eOn the rugged Atlantic island of Madeira, where vineyards cling to steep volcanic slopes and ocean winds shape every harvest, Henriques \u0026amp; Henriques crafts its \u003cem\u003e5 Years Old Finest Dry Seco\u003c\/em\u003e as a tribute to precision, patience, and tradition. Aged under the island’s unique warmth and humidity, this wine captures Madeira’s unmistakable dry, nutty character a style defined as much by place as by time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Tinta Negra Mole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Typically ~19% (fortified wine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry (Seco) Fortified Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Traditional terraced viticulture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic soils with basalt and mineral-rich sublayers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Partial fermentation stopped by grape spirit addition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 5 years in seasoned oak casks using the \u003cem\u003ecanteiro\u003c\/em\u003e system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidative Aging:\u003c\/strong\u003e Yes, under warm cellar conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Quantity:\u003c\/strong\u003e Consistent house style, small-lot blending\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 5-Year-Old Finest Dry Seco opens with lifted aromas of toasted almond, walnut skin, and dried citrus peel, accented by notes of sea spray and warm spice. On the palate, it is crisp and incisive, offering flavors of roasted nuts, green apple skin, and subtle caramelized notes shaped by oxidative aging. The texture is taut and linear, driven by vibrant acidity that carries through a long, dry, and saline finish. Savory, elegant, and precise, it is a classic expression of dry Madeira with remarkable freshness and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSilver – Non Vintage – Awarded: 2023 – International Wine \u0026amp; Spirit Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e92 Points – Non Vintage – \u003cem\u003eWine Enthusiast\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGold – Non Vintage – Concurso Internacional de Vinhos da Madeira\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in\u003cstrong\u003e \u003c\/strong\u003e1850, Henriques \u0026amp; Henriques is one of Madeira’s most respected and historically significant producers, remaining family-owned for over five generations. Renowned for their commitment to traditional aging methods and long-lived wines, the estate controls extensive vineyard holdings and aging stocks across the island. Their Madeiras are prized for purity, balance, and longevity, with the \u003cem\u003eFinest\u003c\/em\u003e range offering an accessible yet authentic introduction to the island’s fortified wine heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at 12–14°C (54–57°F). Ideal as an aperitif or paired with almond cake, cream-based desserts, or shortbread, and excellent alongside salted nuts, olives, or aged cheeses. It also shines as a contemplative after-dinner wine, enjoyed slowly on its own.\u003c\/p\u003e\n\u003cp\u003ePrecise, savory, and timeless, Henriques \u0026amp; Henriques 5 Years Old Finest Dry Seco is Madeira in its purest dry form a wine shaped by ocean air, volcanic earth, and centuries of craftsmanship, offering clarity, structure, and enduring elegance in every sip.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"750mL","offer_id":42109302145079,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Henriques_Henriques5YearsOldFinestDrySeco_Madeira_Portugal.png?v=1748125876"},{"product_id":"lustau-oloroso-sherry-don-nuno-seco-regular","title":"Lustau 'Solera Reserva' Dry Oloroso Don Nuno Sherry, Andalucia, Spain","description":"\u003cp data-start=\"159\" data-end=\"642\"\u003eLustau’s Solera Reserva Dry Oloroso Don Nuño is a stunning example of aged dry Sherry, expressing both power and refinement from its long oxidative maturation in Jerez de la Frontera. Crafted exclusively from Palomino grapes and aged for 12 years in Bodega La Campana, this sherry embodies the deep tradition and enduring excellence of the Lustau house. With its intense character and complex palate, Don Nuño is a dry oloroso that delivers savory opulence balanced by tangy acidity.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"664\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"668\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"668\" data-end=\"687\"\u003eClassification:\u003c\/strong\u003e D.O. Jerez-Xérès-Sherry, Oloroso Dry\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"745\"\u003eGrape Variety:\u003c\/strong\u003e 100% Palomino\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"835\"\u003e\n\u003cstrong data-start=\"815\" data-end=\"827\"\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"838\" data-end=\"848\"\u003eAging:\u003c\/strong\u003e 12 years oxidative aging in Bodega La Campana\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"946\"\u003e\n\u003cstrong data-start=\"916\" data-end=\"930\"\u003eWinemaker:\u003c\/strong\u003e Sergio Martínez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"982\" data-end=\"1006\"\u003e\u003cstrong data-start=\"982\" data-end=\"1006\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1340\"\u003eDeep bronze in hue with a golden rim, this oloroso exudes pungent nutty aromas wrapped in a smoky wood backdrop. On the palate, it is full-bodied and richly flavored, showcasing layers of bitter chocolate, roasted walnuts, and baked chestnuts. A burst of tangy acidity brightens the finish, giving this wine both gravitas and grace.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1365\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1369\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1369\" data-end=\"1385\"\u003eSilver Medal\u003c\/strong\u003e, International Wine Challenge (2025) – Dried apricot, fig, walnut, almond, and marmalade\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1579\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1493\"\u003eSilver Medal\u003c\/strong\u003e, International Wine Challenge (2024) – Caramel, nuts, pecans, classic oloroso profile\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1633\"\u003e\n\u003cstrong data-start=\"1582\" data-end=\"1598\"\u003eSilver Medal\u003c\/strong\u003e, NZ International Wine Show (2024)\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1729\"\u003e\n\u003cstrong data-start=\"1636\" data-end=\"1652\"\u003eSilver Medal\u003c\/strong\u003e, International Wine Challenge (2023) – Dried nuts, coffee bean, good acidity\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1782\"\u003e\n\u003cstrong data-start=\"1732\" data-end=\"1745\"\u003eCommended\u003c\/strong\u003e, International Wine Challenge (2022)\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1834\"\u003e\n\u003cstrong data-start=\"1785\" data-end=\"1799\"\u003eGold Medal\u003c\/strong\u003e, Mundus Vini Summer Tasting (2022)\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1928\"\u003e\n\u003cstrong data-start=\"1837\" data-end=\"1853\"\u003eSilver Medal\u003c\/strong\u003e, International Wine Challenge (2021) – Caramel, orange peel, salted almond\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1965\"\u003e\n\u003cstrong data-start=\"1931\" data-end=\"1945\"\u003eGrand Gold\u003c\/strong\u003e, Mundus Vini (2021)\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2064\"\u003e\n\u003cstrong data-start=\"1968\" data-end=\"1984\"\u003eSilver Medal\u003c\/strong\u003e, International Wine Challenge (2020) – Burnt sugar, dark spice, dry and refined\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2131\"\u003e\n\u003cstrong data-start=\"2067\" data-end=\"2083\"\u003eSilver Medal\u003c\/strong\u003e, International Wine \u0026amp; Spirit Competition (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2133\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2159\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2866\"\u003eFounded in 1896 by José Ruiz-Berdejo, Lustau evolved from a humble almacenista operation into a world-renowned producer of sherry. Under the stewardship of his daughter María and later Emilio Lustau Ortega, the house established itself as a visionary force in the industry. In the 1980s, under Rafael Balao, Lustau pioneered concepts like the Almacenista bottlings and expanded its Solera Familiar range. Today, as part of the Luis Caballero Group, Lustau produces wines in all three corners of the Sherry Triangle and is internationally celebrated for its award-winning craftsmanship. Sergio Martínez, Lustau's Cellar Master, has been named Best Fortified Winemaker by the IWC for five consecutive years.\u003c\/p\u003e\n\u003cp data-start=\"2868\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2892\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2894\" data-end=\"3154\"\u003eServe at 13–14°C (55–57°F). A perfect match for rich dishes such as game meats, hearty stews, or foie gras, this dry oloroso also shines with matured cheeses and roasted nuts. It makes a superb digestif and is equally compelling when enjoyed solo after a meal.\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3421\"\u003eThis sherry is a masterclass in balance and complexity, offering depth, dryness, and a savory warmth that continues to captivate with every sip. A benchmark expression of traditional Oloroso, Lustau’s Don Nuño belongs on the table of every fine fortified wine lover.\u003c\/p\u003e","brand":"Wine Dispensary","offers":[{"title":"750mL","offer_id":41705076228151,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Lustau_SoleraReserva_DryOlorosoDonNunoSherry_Andalucia_Spain.png?v=1749656050"},{"product_id":"marco-de-bartoli-marsala-superiore-oro-vignia-la-miccia-500ml-regular","title":"Marco De Bartoli 'Vigna La Miccia' 5 Year Marsala Superiore Oro, Sicily, Italy","description":"\u003cp data-end=\"674\" data-start=\"168\"\u003eAn iconoclastic benchmark in the world of Marsala, the Marco De Bartoli 'Vigna La Miccia' 5 Year Marsala Superiore Oro from Sicily, Italy, is an elegant reimagining of a traditional style. Born from a single vineyard of organically grown Grillo grapes in Contrada Samperi, this semi-dry Marsala offers a vivid and expressive experience, both modern and timeless. Cold vinification and precise aging preserve the grape’s fruit purity while delivering layers of nuance through four years in French oak barrels.\u003c\/p\u003e\n\u003cp data-end=\"696\" data-start=\"676\"\u003e\u003cstrong data-end=\"696\" data-start=\"676\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"810\" data-start=\"778\"\u003e\n\u003cstrong data-end=\"796\" data-start=\"778\"\u003eGrape Variety:\u003c\/strong\u003e 100% Grillo\u003c\/li\u003e\n\u003cli data-end=\"827\" data-start=\"813\"\u003e\n\u003cstrong data-end=\"821\" data-start=\"813\"\u003eABV:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003cli data-end=\"884\" data-start=\"830\"\u003e\n\u003cstrong data-end=\"841\" data-start=\"830\"\u003eRegion:\u003c\/strong\u003e Contrada Samperi, Marsala, Sicily, Italy\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"887\"\u003e\n\u003cstrong data-end=\"905\" data-start=\"887\"\u003eVineyard Size:\u003c\/strong\u003e 12 hectares\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"922\"\u003e\n\u003cstrong data-end=\"936\" data-start=\"922\"\u003eSoil Type:\u003c\/strong\u003e Limestone and sandy loam\u003c\/li\u003e\n\u003cli data-end=\"995\" data-start=\"966\"\u003e\n\u003cstrong data-end=\"979\" data-start=\"966\"\u003eVine Age:\u003c\/strong\u003e Over 20 years\u003c\/li\u003e\n\u003cli data-end=\"1050\" data-start=\"998\"\u003e\n\u003cstrong data-end=\"1018\" data-start=\"998\"\u003eTraining System:\u003c\/strong\u003e Single Guyot (3,500 vines\/ha)\u003c\/li\u003e\n\u003cli data-end=\"1106\" data-start=\"1053\"\u003e\n\u003cstrong data-end=\"1072\" data-start=\"1053\"\u003eHarvest Method:\u003c\/strong\u003e Manual, first week of September\u003c\/li\u003e\n\u003cli data-end=\"1130\" data-start=\"1109\"\u003e\n\u003cstrong data-end=\"1119\" data-start=\"1109\"\u003eYield:\u003c\/strong\u003e 20 hl\/ha\u003c\/li\u003e\n\u003cli data-end=\"1257\" data-start=\"1133\"\u003e\n\u003cstrong data-end=\"1150\" data-start=\"1133\"\u003eVinification:\u003c\/strong\u003e Manual grape selection, soft pressing, natural decantation, native yeast fermentation in stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1319\" data-start=\"1260\"\u003e\n\u003cstrong data-end=\"1270\" data-start=\"1260\"\u003eAging:\u003c\/strong\u003e 4 years in always-topped-up French oak barrels\u003c\/li\u003e\n\u003cli data-end=\"1350\" data-start=\"1322\"\u003e\n\u003cstrong data-end=\"1341\" data-start=\"1322\"\u003eResidual Sugar:\u003c\/strong\u003e 54 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1376\" data-start=\"1353\"\u003e\n\u003cstrong data-end=\"1365\" data-start=\"1353\"\u003eAcidity:\u003c\/strong\u003e 5.10 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1403\" data-start=\"1379\"\u003e\n\u003cstrong data-end=\"1393\" data-start=\"1379\"\u003eTotal SO₂:\u003c\/strong\u003e 28 mg\/L\u003c\/li\u003e\n\u003cli data-end=\"1445\" data-start=\"1406\"\u003e\n\u003cstrong data-end=\"1428\" data-start=\"1406\"\u003eAnnual Production:\u003c\/strong\u003e 10,000 bottles\u003c\/li\u003e\n\u003cli data-end=\"1473\" data-start=\"1448\"\u003e\n\u003cstrong data-end=\"1466\" data-start=\"1448\"\u003eFirst Vintage:\u003c\/strong\u003e 1985\u003c\/li\u003e\n\u003cli data-end=\"1580\" data-start=\"1523\"\u003e\n\u003cstrong data-end=\"1533\" data-start=\"1523\"\u003eOwners:\u003c\/strong\u003e Renato, Sebastiano, and Josephine De Bartoli\u003c\/li\u003e\n\u003cli data-end=\"1616\" data-start=\"1583\"\u003e\n\u003cstrong data-end=\"1597\" data-start=\"1583\"\u003eWinemaker:\u003c\/strong\u003e Marco De Bartoli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1642\" data-start=\"1618\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2064\" data-start=\"1644\"\u003e‘Vigna La Miccia’ is a delicate yet deeply expressive Marsala that showcases lifted aromas of white flowers, dried apricot, golden raisins, and candied citrus. On the palate, it is finely textured, balancing its semi-dry sweetness with brisk acidity and a mineral edge. Cold vinification and the absence of oxidative aging preserve the integrity of the fruit, resulting in a style that is at once radiant and restrained.\u003cstrong data-end=\"2089\" data-start=\"2066\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2260\" data-start=\"2234\"\u003e\u003cstrong data-end=\"2260\" data-start=\"2234\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2805\" data-start=\"2262\"\u003eMarco De Bartoli was a revolutionary figure in Sicilian winemaking, credited with rescuing Marsala from decades of mediocrity. Working from his estate in Contrada Samperi, he boldly returned to traditional methods while introducing innovations like ‘Vigna La Miccia’, a Marsala that redefined the category with its elegant, fruit-driven profile. Though Marco passed away, his legacy lives on through his children Renato, Sebastiano, and Josephine, who now steward the estate with the same fierce commitment to quality, authenticity, and vision.\u003c\/p\u003e\n\u003cp data-end=\"2831\" data-start=\"2807\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2807\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3127\" data-start=\"2833\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis versatile semi-dry Marsala complements a wide range of dishes across the savory and sweet spectrum. Its nuanced flavor profile makes it an excellent match for pumpkin-filled pasta, foie gras, prawns, and soft or blue cheeses. It also pairs beautifully with desserts that feature caramel, nuts, or citrus. Serve slightly chilled at 14–16°C (57–61°F) to fully appreciate its layered complexity and vibrant freshness.\u003c\/p\u003e\n\u003cp data-end=\"3473\" data-start=\"3203\"\u003eThis wine is a masterclass in balance and innovation, retaining all the historical weight of Marsala while showing just how fresh, nuanced, and gastronomic this style can be. An essential bottle for lovers of oxidative wines, Sicilian terroir, or simply great winemaking.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"NV \/ 500mL","offer_id":41705070002231,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/MarcoDeBartoli_VignaLaMiccia_5YearMarsalaSuperioreOro_Sicily_Italy.png?v=1749655731"},{"product_id":"sartarelli-verdicchio-dei-castelli-di-jesi-passito-500ml","title":"Sartarelli 'Passito' Verdicchio dei Castelli di Jesi Classico, Marche, Italy","description":"","brand":"Wine Dispensary","offers":[{"title":"500mL","offer_id":41673620226103,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Sartarelli_Passito_VerdicchiodeiCastellidiJesiClassico_Marche_Italy.png?v=1749520019"},{"product_id":"kettle-head-popcorn","title":"Kettle Head Popcorn, Denver, Colorado","description":"\u003cp data-start=\"0\" data-end=\"407\"\u003eFrom Denver’s culinary heart, Kettle Head Popcorn has built a reputation for bold flavors and artisanal quality. Every batch is hand-popped and seasoned with care, offering a mix of savory, sweet, and spicy options that capture both local inspiration and crowd-pleasing creativity. This small-batch popcorn maker combines nostalgia with innovation, elevating a classic snack into something worth savoring.\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"430\"\u003e\u003cstrong data-start=\"409\" data-end=\"428\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"433\" data-end=\"472\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"442\"\u003eType:\u003c\/strong\u003e Gourmet handcrafted popcorn\u003c\/li\u003e\n\u003cli data-start=\"475\" data-end=\"543\"\u003e\n\u003cstrong data-start=\"475\" data-end=\"496\"\u003eProduction Style:\u003c\/strong\u003e Small-batch, hand-popped in Denver, Colorado\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"636\"\u003e\n\u003cstrong data-start=\"546\" data-end=\"561\"\u003eAttributes:\u003c\/strong\u003e Wide flavor range including savory, sweet, spicy, and seasonal offerings\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"748\"\u003e\n\u003cstrong data-start=\"639\" data-end=\"661\"\u003ePackaging Formats:\u003c\/strong\u003e Sold in bags with multiple size options; also available for local pickup and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"750\" data-end=\"888\"\u003e\u003cstrong data-start=\"750\" data-end=\"773\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eKettle Head Popcorn delivers a spectrum of flavors, each crafted for balance and punch. Their lineup includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"891\" data-end=\"955\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"906\"\u003eGarlic Parm\u003c\/strong\u003e – rich and savory with a cheesy, garlicky kick\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1020\"\u003e\n\u003cstrong data-start=\"958\" data-end=\"975\"\u003ePumpkin Spice\u003c\/strong\u003e – seasonal warmth with cinnamon and nutmeg\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"1023\" data-end=\"1038\"\u003eKettle Corn\u003c\/strong\u003e – sweet and salty classic\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1126\"\u003e\n\u003cstrong data-start=\"1069\" data-end=\"1089\"\u003eJalapeño Cheddar\u003c\/strong\u003e – spicy with creamy cheese balance\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1129\" data-end=\"1147\"\u003eDenver Cheddar\u003c\/strong\u003e – bold local favorite with sharp cheese character\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1267\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1218\"\u003eColorado Pop\u003c\/strong\u003e – signature flavor highlighting regional flair\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1332\"\u003e\n\u003cstrong data-start=\"1270\" data-end=\"1289\"\u003eSpicy Southwest\u003c\/strong\u003e – zesty heat with southwestern seasoning\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1393\"\u003e\n\u003cstrong data-start=\"1335\" data-end=\"1350\"\u003eTruffle Pop\u003c\/strong\u003e – earthy indulgence with truffle essence\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1444\"\u003e\n\u003cstrong data-start=\"1396\" data-end=\"1419\"\u003eSour Cream and Dill\u003c\/strong\u003e – tangy and herbaceous\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1447\" data-end=\"1468\"\u003eMaple Kettle Corn\u003c\/strong\u003e – sweet with maple depth\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1498\" data-end=\"1518\"\u003eToasted Cinnamon\u003c\/strong\u003e – warm, sweet spice\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1616\"\u003e\n\u003cstrong data-start=\"1543\" data-end=\"1558\"\u003eGreen Chile\u003c\/strong\u003e – nod to Colorado’s chile tradition, with vegetal spice\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1677\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003eBuffalo Blue Cheese\u003c\/strong\u003e – tangy, spicy, and savory blend\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1750\"\u003e\n\u003cstrong data-start=\"1680\" data-end=\"1706\"\u003eWhite Cheddar Sriracha\u003c\/strong\u003e – creamy cheddar heat with sriracha punch\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1802\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1766\"\u003eCocoa Pop\u003c\/strong\u003e – chocolate sweetness with crunch\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1845\"\u003e\n\u003cstrong data-start=\"1805\" data-end=\"1818\"\u003eHoney BBQ\u003c\/strong\u003e – smoky-sweet and savory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1847\" data-end=\"2224\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1872\"\u003eProducer’s Background\u003c\/strong\u003e\u003cbr data-start=\"1872\" data-end=\"1875\"\u003eKettle Head Popcorn is a family-owned Denver business that has turned a simple snack into a culinary craft. With a focus on fresh ingredients and imaginative flavors, they’ve built a loyal following among locals and gift-seekers alike. Their popcorn reflects the city’s creative, food-loving spirit while remaining approachable and fun for all ages.\u003c\/p\u003e\n\u003cp data-start=\"2226\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2249\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2249\" data-end=\"2252\"\u003ePerfect for parties, movie nights, or thoughtful gifting, Kettle Head Popcorn offers flavors for every craving. Sweet options pair beautifully with after-dinner drinks like port or hot cocoa, while savory and spicy flavors shine alongside craft beer, cocktails, or casual meals. A must-try for popcorn lovers seeking more than just the ordinary.\u003c\/p\u003e","brand":"Kettle Head Popcorn","offers":[{"title":"Pumpkin Spice (Seasonal) \/ 7 Cup Bag (4.0oz)","offer_id":41905594597431,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"Spicy Southwest \/ 7 Cup Bag (4.0oz)","offer_id":41905629855799,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"Denver Cheddar \/ 7 Cup Bag (4.0oz)","offer_id":41505444757559,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Denver Cheddar \/ 16 Cup Bag (9.4oz)","offer_id":41905579786295,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Truffle Pop \/ 7 Cup Bag (4.0oz)","offer_id":41507535683639,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Truffle Pop \/ 16 Cup Bag (9.4oz)","offer_id":41905579982903,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Garlic Parm \/ 7 Cup Bag (4.0oz)","offer_id":41905594662967,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"Garlic Parm \/ 16 Cup Bag (9.4oz)","offer_id":41905594695735,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"Maple Kettle Corn \/ 7 Cup Bag (4.0oz)","offer_id":41507535650871,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Maple Kettle Corn \/ 16 Cup Bag (9.4oz)","offer_id":41905579950135,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Honey BBQ \/ 7 Cup Bag (4.0oz)","offer_id":41882667450423,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"Honey BBQ \/ 16 Cup Bag (9.4oz)","offer_id":41905580081207,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"Buffalo Blue \/ 7 Cup Bag (4.0oz)","offer_id":41539790766135,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Buffalo Blue \/ 16 Cup Bag (9.4oz)","offer_id":41905580048439,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"Green Chile \/ 7 Cup Bag (4.0oz)","offer_id":41505444790327,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Cocoa Pop \/ 7 Cup Bag (4.0oz)","offer_id":41516885311543,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Sour Cream \u0026 Dill \/ 7 Cup Bag (4.0oz)","offer_id":41507535552567,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Toasted Cinnamon \/ 7 Cup Bag (4.0oz)","offer_id":41507535585335,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeno Cheddar \/ 7 Cup Bag (4.0oz)","offer_id":41507535618103,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Kettle Corn \/ 7 Cup Bag (4.0oz)","offer_id":41505444724791,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"White Cheddar Sriracha \/ 7 Cup Bag (4.0oz)","offer_id":41977968361527,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"White Cheddar Sriracha \/ 16 Cup Bag (9.4oz)","offer_id":41977968394295,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Kettle_Head_Popcorn_Denver_Colorado_Kettle_Corn.png?v=1749510231"},{"product_id":"christian-bros-ruby-port","title":"Christian Brothers Ruby Port, California","description":"\u003cp data-end=\"537\" data-start=\"184\"\u003eA lush and generously approachable fortified wine, Christian Brothers Ruby Port offers rich fruit character and smooth texture at an excellent value. Drawing on California varietal grapes and traditional European-style fortification and barrel-aging, this Ruby-style port delivers immediate flavour gratification while still offering pair-up versatility.\u003c\/p\u003e\n\u003cp data-end=\"560\" data-start=\"539\"\u003e\u003cstrong data-end=\"558\" data-start=\"539\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"578\" data-start=\"563\"\u003e\n\u003cstrong data-end=\"571\" data-start=\"563\"\u003eABV:\u003c\/strong\u003e ~19%\u003c\/li\u003e\n\u003cli data-end=\"643\" data-start=\"581\"\u003e\n\u003cstrong data-end=\"591\" data-start=\"581\"\u003eStyle:\u003c\/strong\u003e Ruby-style Port (fortified dessert wine category)\u003c\/li\u003e\n\u003cli data-end=\"685\" data-start=\"646\"\u003e\n\u003cstrong data-end=\"657\" data-start=\"646\"\u003eOrigin:\u003c\/strong\u003e California, United States\u003c\/li\u003e\n\u003cli data-end=\"877\" data-start=\"688\"\u003e\n\u003cstrong data-end=\"710\" data-start=\"688\"\u003eProduction Method:\u003c\/strong\u003e Made from California varietal grapes, fortified to a dessert-wine strength, and aged in oak casks following the European port tradition to impart richness and depth\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"880\"\u003e\n\u003cstrong data-end=\"903\" data-start=\"880\"\u003eColour \u0026amp; Appearance:\u003c\/strong\u003e Deep ruby red hue, vibrant and inviting\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"948\"\u003e\n\u003cstrong data-end=\"979\" data-start=\"948\"\u003eFlavour Profile \/ Mouthfeel:\u003c\/strong\u003e Medium to full-bodied, smooth texture with generous fruit character, particularly cherry, dark berry, and hints of chocolate or raisin—balanced by the warmth of fortification\u003c\/li\u003e\n\u003cli data-end=\"1291\" data-start=\"1158\"\u003e\n\u003cstrong data-end=\"1179\" data-start=\"1158\"\u003eProduction Scale:\u003c\/strong\u003e Commercial brand with broad availability; accessible and value-oriented rather than boutique or limited edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1876\" data-start=\"1293\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1293\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-end=\"1319\" data-start=\"1316\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1876\" data-start=\"1293\"\u003eOn the nose, expect a vivid rush of ripe dark cherry and blackberry, interwoven with subtle notes of cocoa, raisin, and a faint nutty edge. The palate delivers an energetic fruit core, juicy cherry, plum and dark berry, softened by the fortified warmth and mellowed oak barrel influence. A touch of chocolate or cocoa powder emerges in the mid-palate, followed by a smooth, extended finish that leaves a light sweetness and mellow spice behind. The mouthfeel is round and inviting, making it easy to sip on its own yet rich enough to stand alongside desserts.\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"1878\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1878\"\u003eProducer’s Background:\u003c\/strong\u003e\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2421\" data-start=\"1878\"\u003eChristian Brothers traces its origins to the late 19th and early 20th century, rooted in the Christian Brothers religious order and their California winemaking legacy. While the brand now operates commercially rather than as a monastic vineyard, the name carries a longstanding reputation for accessible fortified and table wines. The Ruby Port continues this lineage, bringing a dessert-wine style into the mainstream American market by offering a fortified port-style with California fruit and consistent quality.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2893\" data-start=\"2423\"\u003e\u003cstrong data-end=\"2446\" data-start=\"2423\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"2449\" data-start=\"2446\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2893\" data-start=\"2423\"\u003eServe cool at around 55–60 °F to accentuate fruit and keep the sweetness in pleasant balance. It is ideal as a dessert wine on its own, especially paired with chocolate-covered cherries, berry-based tarts, or nut-crusted cakes. For a savoury contrast, try it alongside aged cheddar or blue cheese. It also works as a rich nightcap or as a generous everyday option for fans of fortified wines looking for value and enjoyment without intimidation.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"750mL","offer_id":41992995012663,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/christian_Brothers_Ruby_Port_California.png?v=1763520709"},{"product_id":"christian-bros-tawny-port","title":"The Christian Brothers Tawny Port, California","description":"\u003cp data-start=\"129\" data-end=\"489\"\u003eCrafted in the European tradition and aged patiently in oak casks, the Christian Brothers Tawny Port is a California-made fortified wine that combines richness, elegance, and approachability. It delivers layers of fruit and chocolate-laced complexity, making it a versatile choice for after-dinner enjoyment or as a flavorful alternative to brandy or cognac.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"513\"\u003e\u003cstrong data-start=\"491\" data-end=\"511\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"629\" data-end=\"673\"\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Premium California varietal grapes\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"686\"\u003e\n\u003cstrong\u003eABV\u003c\/strong\u003e: 19%\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"753\"\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: Barrel-aged in oak casks for maximum flavor development\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"790\" data-end=\"816\"\u003e\u003cstrong data-start=\"790\" data-end=\"814\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1185\"\u003eIn the glass, Christian Brothers Tawny Port reveals generous aromas of cedar, baked apples, and warm spice. The palate is rich and full-bodied, unfolding flavors of raspberries, cherries, and dark chocolate with a smooth, polished texture. Notes of chocolate-dipped fruit and subtle oak add depth, while the warming finish lingers with hints of spice and sweetness.\u003cstrong data-start=\"1187\" data-end=\"1210\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1379\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1851\"\u003eThe Christian Brothers brand traces its roots to the 1880s, when the De La Salle Christian Brothers began producing wine in Martinez, California. Known for quality and tradition, the brand became one of America’s most recognized names in brandy and fortified wines. Today, Christian Brothers Tawny Port carries forward that legacy by combining California fruit with time-honored European methods of production, creating wines that are both consistent and expressive.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1877\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2228\"\u003eThis Tawny Port can be enjoyed in different styles of service: slightly warmed to highlight its cedar aromatics and warming body, or chilled to accentuate its polished fruit and chocolate notes. It is an ideal companion to rich desserts such as chocolate cake, cheesecake, or bread pudding, but also pairs beautifully with nuts and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2254\" data-end=\"2542\"\u003eThe Christian Brothers Tawny Port is a California classic, offering rich fruit, chocolate, and spice wrapped in smooth oak-aged character. Whether served warm as an alternative to cognac or chilled alongside dessert, it is a timeless fortified wine crafted for indulgence and enjoyment.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"750mL","offer_id":41684543766583,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/The_Christian_Brothers_Tawny_Port_California.png?v=1763520611"},{"product_id":"taylor-ny-madeira","title":"Taylor Family Madeira, New York","description":"\u003cp data-end=\"334\" data-start=\"0\"\u003eTaylor Family Madeira, New York, USA, is a bold and inviting fortified wine that captures the spirit of tradition with a New World twist. Crafted in New York by the renowned Taylor Wine Company, this medium-sweet Madeira is full-bodied and flavorful, making it a perfect companion for relaxed evenings or culinary adventures alike.\u003c\/p\u003e\n\u003cp data-end=\"356\" data-start=\"336\"\u003e\u003cstrong data-end=\"356\" data-start=\"336\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"369\" data-start=\"360\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"456\" data-start=\"442\"\u003e\n\u003cstrong data-end=\"450\" data-start=\"442\"\u003eABV:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003cli data-end=\"481\" data-start=\"459\"\u003e\n\u003cstrong data-end=\"473\" data-start=\"459\"\u003eSweetness:\u003c\/strong\u003e Sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"898\" data-start=\"502\"\u003e\u003cstrong data-end=\"526\" data-start=\"502\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-end=\"529\" data-start=\"526\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"502\"\u003eTaylor Madeira greets the senses with a nutty, well-rounded bouquet, accented by notes of roasted almonds and dried fruit. On the palate, it delivers a zesty richness, marrying sweetness with an earthy warmth and a slight oxidative edge that is classic to the Madeira style. The finish is smooth and lasting, making it a satisfying sipper from start to end.\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"994\"\u003e\u003cstrong data-end=\"1020\" data-start=\"994\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr data-end=\"1023\" data-start=\"1020\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"994\"\u003eThe Taylor brand is a household name in American winemaking, celebrated for its approachable, flavor-forward wines. Known best for its bold Taylor Port, the family of wines also includes a lineup of fortified classics like this Madeira. Whether it’s a casual get-together or a cozy night in, Taylor wines are designed to bring people together and elevate everyday occasions. With deep roots in New York winemaking, Taylor continues to craft wines that reflect both heritage and hospitality.\u003c\/p\u003e\n\u003cp data-end=\"1994\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1539\" data-start=\"1515\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"1542\" data-start=\"1539\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1994\" data-start=\"1515\"\u003eTaylor Madeira is a versatile after-dinner drink, ideally served slightly chilled or at room temperature. Enjoy it neat for a soothing nightcap, or use it to enhance savory dishes like grilled sausages, roasted chicken, or sautéed mushrooms. It also pairs surprisingly well with fresh fruit and nut-based desserts, and shines as a zesty secret ingredient in rich sauces and glazes. Best served between 55–65°F (13–18°C).\u003c\/p\u003e\n\u003cp data-end=\"1994\" data-start=\"1515\"\u003eWhether you're hosting game night, kicking back with friends, or gathering family around the table, Taylor Family Madeira offers a smooth, full-flavored experience that’s both timeless and effortlessly enjoyable. A true American take on a historic wine style, it’s rich in character and always ready to elevate the moment.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"750mL","offer_id":41684489568311,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/TaylorFamilyMadeira_NewYork_USA.png?v=1751926550"},{"product_id":"ostinato-fine-ambra-marsala-dolce-sicily-italy","title":"Ostinato Fine Ambra Marsala Dolce, Sicily, Italy","description":"\u003cp class=\"\" data-end=\"612\" data-start=\"89\"\u003eDelicious, balanced, and refined, Ostinato Fine Ambra Dolce is a sweet Marsala produced using traditional methods that are now rare in the appellation, especially for Fine expressions. This wine starts with an 'alto grado' base wine made from late-harvest, low-yielding Grillo, Inzolia, and Catarratto old vines. The higher natural ABV means less reliance on fortification and more expression of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produces a Marsala with deep vinous character.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"634\" data-start=\"614\"\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"787\" data-start=\"747\"\u003e\n\u003cstrong data-end=\"759\" data-start=\"747\"\u003eVariety:\u003c\/strong\u003e Grillo, Inzolia, Catarratto\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"790\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"790\"\u003eAlcohol:\u003c\/strong\u003e 17.0%\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"811\"\u003e\n\u003cstrong data-end=\"821\" data-start=\"811\"\u003eAging:\u003c\/strong\u003e Extended beyond the minimum Fine requirements\u003c\/li\u003e\n\u003cli data-end=\"934\" data-start=\"866\"\u003e\n\u003cstrong data-end=\"887\" data-start=\"866\"\u003eStorage Unopened:\u003c\/strong\u003e Keep indefinitely, store vertically at 50-59ºF\u003c\/li\u003e\n\u003cli data-end=\"993\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"961\" data-start=\"937\"\u003eStorage Once Opened:\u003c\/strong\u003e Keeps for 4-6 months at 55-64ºF\u003c\/li\u003e\n\u003cli data-end=\"1050\" data-start=\"996\"\u003e\n\u003cstrong data-end=\"1019\" data-start=\"996\"\u003eServing Suggestion:\u003c\/strong\u003e Serve at 59-64ºF, 2-3 oz. pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1076\" data-start=\"1052\"\u003eSensory Description:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1365\" data-start=\"1077\"\u003eA sophisticated flavor profile featuring tamarind, grilled apricot, and orange zest, complemented by white chocolate, vanilla, and roasted almond. Additional layers include cinnamon, tobacco, and mace, all tied together with a hint of sea salt, accentuated by the warm, dry Scirocco wind.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"1454\" data-start=\"1427\"\u003eWinemaker's Background:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2029\" data-start=\"1455\"\u003eFounded in the early 1940s by Giuseppe Alagna, Baglio Baita Alagna is a distinguished producer in Marsala. With nearly 50 hectares under vine in the Marsala, Marzara, and Salemi communes, it is one of the few producers that still manages its own vineyards. Third-generation winemaker Ercole Alagna continues to produce 'alto grado' Marsala from late-harvest, low-yielding old vines, emphasizing organic practices without irrigation. The winery, featuring classic baglio-style architecture over medieval grottos, stands as a testament to traditional Marsala wine production.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"2055\" data-start=\"2031\"\u003eServing Suggestions:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2422\" data-start=\"2056\"\u003eThis Marsala is ideal for enhancing classic Italian desserts like Tiramisu, Zabaglione, Cassata Cake, or Cannoli, where its rich, sweet characteristics are essential. It also pairs excellently with blue-veined cheeses such as Gorgonzola, or can be enjoyed with cookies and coffee cake. Alternatively, explore its use in cocktails or in crafting exceptional desserts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2591\" data-start=\"2424\"\u003eEnjoy Ostinato Fine Ambra Marsala Dolce for its exquisite craftsmanship and the embodiment of Sicilian winemaking tradition, perfect for both sipping and culinary use.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"500mL","offer_id":41585860214839,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/OstinatoFineAmbraMarsalaDolce_Sicily_Italy.png?v=1749656232"},{"product_id":"bodegas-perez-barquero-gran-barquero-fino-montilla-moriles-spain","title":"Bodegas Perez Barquero 'Gran Barquero' Fino, Montilla-Moriles, Spain","description":"\u003cp class=\"\" data-end=\"622\" data-start=\"109\"\u003eIntroducing the “first class” Gran Barquero Fino from Bodegas Perez Barquero, a wine celebrated for its freshness, elegance, and complexity. This flagship Fino is an exceptional match for authentic cuisine, offering a perfect balance of pure flavors. Its natural fermentation process and avoidance of added alcohol enhance its vinous character, accentuating delicate hints of toast and nuts and an intense aftertaste. Recognized globally, this Fino stands as one of the premier examples of its kind on the market.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"644\" data-start=\"624\"\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"675\" data-start=\"647\"\u003e\n\u003cstrong data-end=\"656\" data-start=\"647\"\u003eWine:\u003c\/strong\u003e Gran Barquero Fino\u003cstrong data-end=\"691\" data-start=\"678\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"777\" data-start=\"756\"\u003e\n\u003cstrong data-end=\"768\" data-start=\"756\"\u003eAlcohol:\u003c\/strong\u003e 15% Vol.\u003c\/li\u003e\n\u003cli data-end=\"811\" data-start=\"780\"\u003e\n\u003cstrong data-end=\"792\" data-start=\"780\"\u003eVariety:\u003c\/strong\u003e 100% Pedro Ximénez\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"814\"\u003e\n\u003cstrong data-end=\"824\" data-start=\"814\"\u003eAging:\u003c\/strong\u003e 8-10 years under a veil of flor, at the limits of biological aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"947\" data-start=\"923\"\u003eSensory Description:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1304\" data-start=\"948\"\u003eThis Fino ages under a flor veil for 8-10 years, reaching the limits of biological aging and gaining a unique profile. Described as a serious, first-class fino, it showcases a perfect blend of balance and freshness. Its profile is marked by an unmistakable Montilla flavor, making it a standout choice for those who appreciate refined and structured wines.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"1317\" data-start=\"1306\"\u003eAwards:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1414\" data-start=\"1320\"\u003e\n\u003cstrong data-end=\"1341\" data-start=\"1320\"\u003eBacchus De Plata:\u003c\/strong\u003e Non Vintage, Awarded at the 2006 Concurso Internacional de Vinos Bacchus\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1320\" style=\"font-weight: bold;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e92 Parker points\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1443\" data-start=\"1416\"\u003eWinemaker's Background:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1756\" data-start=\"1444\"\u003eThe winemaking heritage of Bodegas Perez Barquero in the Montilla-Moriles region is detailed in their historical account as winegrowers and breeders. Their dedication to the land and tradition in the scenic Albariza hills contributes to the authenticity and quality of their wines, which are celebrated globally.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"1782\" data-start=\"1758\"\u003eServing Suggestions:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2039\" data-start=\"1783\"\u003eServe this Gran Barquero Fino chilled, ideally at 8-10°C in white wine glasses. It pairs exceptionally well with salted fish, cold soups, seafood, fried fish, and Iberian ham, complementing the intricate flavors and enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2324\" data-start=\"2041\"\u003eThis Gran Barquero Fino from Bodegas Perez Barquero is a testament to their commitment to quality and innovation, offering a taste of Montilla-Moriles' rich winemaking heritage with every sip. Enjoy its distinguished character and complex flavors as a staple in your wine collection.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"375mL","offer_id":41585888165943,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/BodegasPerezBarquero_GranBarquero_Fino_Montilla-Moriles_Spain.png?v=1749659716"},{"product_id":"bodegas-perez-barquero-gran-barquero-amontillado-montilla-moriles-spain","title":"Bodegas Perez Barquero 'Gran Barquero' Amontillado, Montilla-Moriles, Spain","description":"\u003cp class=\"\" data-end=\"620\" data-start=\"114\"\u003eExperience the pinnacle of traditional fortified wines with the Gran Barquero Amontillado from Bodegas Perez Barquero. This Amontillado stands as a prime example of finesse, warmth, and a profoundly gastronomic profile, embodying the ideal modern Amontillado that merges elegance with complexity and sensorial appeal. Its extensive aging process, including over 10 years under a flor veil and an additional 15 years of oxidative aging, imbues it with an irresistible personality that's celebrated globally.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"642\" data-start=\"622\"\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"680\" data-start=\"645\"\u003e\n\u003cstrong data-end=\"654\" data-start=\"645\"\u003eWine:\u003c\/strong\u003e Gran Barquero Amontillado\u003c\/li\u003e\n\u003cli data-end=\"711\" data-start=\"683\"\u003e\n\u003cstrong data-end=\"696\" data-start=\"683\"\u003eProducer:\u003c\/strong\u003e Perez Barquero\u003c\/li\u003e\n\u003cli data-end=\"758\" data-start=\"714\"\u003e\n\u003cstrong data-end=\"725\" data-start=\"714\"\u003eRegion:\u003c\/strong\u003e Montilla-Moriles, Córdoba, Spain\u003c\/li\u003e\n\u003cli data-end=\"782\" data-start=\"761\"\u003e\n\u003cstrong data-end=\"773\" data-start=\"761\"\u003eAlcohol:\u003c\/strong\u003e 19% Vol.\u003c\/li\u003e\n\u003cli data-end=\"816\" data-start=\"785\"\u003e\n\u003cstrong data-end=\"797\" data-start=\"785\"\u003eVariety:\u003c\/strong\u003e 100% Pedro Ximénez\u003c\/li\u003e\n\u003cli data-end=\"905\" data-start=\"819\"\u003e\n\u003cstrong data-end=\"829\" data-start=\"819\"\u003eAging:\u003c\/strong\u003e More than 10 years under a flor veil, followed by at least 15 years oxidative\u003c\/li\u003e\n\u003cli data-end=\"953\" data-start=\"908\"\u003e\n\u003cstrong data-end=\"919\" data-start=\"908\"\u003eScores:\u003c\/strong\u003e 94 Peñín points, 95 Parker points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"979\" data-start=\"955\"\u003eSensory Description:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1381\" data-start=\"980\"\u003eThis Amontillado shines with a dark amber color, showcasing a subtle, elegant, and well-defined nose. Saline notes from its biological aging mix with toasted almond flavors, reminiscent of the wine's character. On the palate, it presents a medium body with a velvety texture, fine acidity, and a concentrated, clean profile. Lauded for its superb value, it delivers an exceptional drinking experience.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"1394\" data-start=\"1383\"\u003eAwards \u0026amp; Accolades:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1518\" data-start=\"1397\"\u003e\n\u003cstrong data-end=\"1429\" data-start=\"1397\"\u003eRobert Parker Wine Advocate:\u003c\/strong\u003e Described as \"a stunning 25-30 year-old wine\" with great finesse and a balanced profile.\u003c\/li\u003e\n\u003cli data-end=\"1592\" data-start=\"1521\"\u003e\n\u003cstrong data-end=\"1536\" data-start=\"1521\"\u003eGold Award:\u003c\/strong\u003e Non Vintage, Awarded at the 2022 Turkish Wine Challenge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1547\" data-start=\"1520\"\u003eWinemaker's Background:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2067\" data-start=\"1548\"\u003eFounded in 1905 by the Pérez Barquero brothers in the Montilla-Moriles region of Spain, the winery has a storied history of authenticity and commitment to quality. The landscape of gentle albariza hills in the Sierra de Montilla and Moriles Alto sets the stage for their viticultural passion. With a legacy strengthened over decades and a modern approach to wine distribution, their wines and brandies now reach 56 countries, continuing to earn top accolades, including 100 Parker points for their exceptional vintages.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"2093\" data-start=\"2069\"\u003eServing Suggestions:\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"2346\" data-start=\"2094\"\u003eServe this Amontillado chilled, ideally at 12-14°C in a white wine glass. It pairs exceptionally well with spiced cured meats like morcón and blood sausage, as well as strong-flavored cheeses, making it a perfect complement to rich and complex flavors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2594\" data-start=\"2348\"\u003eThis Gran Barquero Amontillado from Bodegas Perez Barquero represents a blend of tradition and innovation, offering a taste of Montilla-Moriles' rich winemaking heritage with every sip. Enjoy its distinguished character and deep, nuanced flavors.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"500mL","offer_id":41585889378359,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Bodegas_Perez_Barquero_Gran_Barquero_Amontillado_Montilla-Moriles_Spain.png?v=1776282610"},{"product_id":"bodegas-perez-barquero-gran-barquero-oloroso-montilla-moriles-spain","title":"Bodegas Perez Barquero Gran Barquero Oloroso, Montilla-Moriles, Spain","description":"\u003cp data-start=\"0\" data-end=\"322\" class=\"\"\u003eDiscover the luxurious Gran Barquero Oloroso from Bodegas Perez Barquero, a prestigious Oloroso sherry that has matured gracefully for nearly 30 years in the sun-drenched vineyards of Montilla-Moriles, Spain. This intense and complex sherry offers a symphony of velvety textures and rich flavours that captivate the palate.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"344\" class=\"\"\u003e\u003cstrong data-start=\"324\" data-end=\"344\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"348\" data-end=\"379\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"360\"\u003eVariety:\u003c\/strong\u003e 100% Pedro Ximénez\u003cstrong data-start=\"382\" data-end=\"393\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"459\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"459\" data-end=\"471\"\u003eAlcohol:\u003c\/strong\u003e 19% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"548\" data-end=\"566\" class=\"\"\u003e\u003cstrong data-start=\"548\" data-end=\"566\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"950\" class=\"\"\u003eGran Barquero Oloroso features a penetrating aroma full of nuances, showcasing the depth and complexity that Oloroso sherry is renowned for. On the palate, it is full-bodied and velvety, presenting a harmonious blend of richness and subtle sweetness, despite its dry profile. The finish is smooth, marked by its mature character and a slight dryness that enhances its accessibility.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"963\" class=\"\"\u003e\u003cstrong data-start=\"952\" data-end=\"963\"\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"967\" data-end=\"986\"\u003e\u003cstrong data-start=\"967\" data-end=\"986\"\u003e93 Peñín Points\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1009\"\u003e\u003cstrong data-start=\"989\" data-end=\"1009\"\u003e92 Parker Points\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1011\" data-end=\"1038\" class=\"\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1038\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1535\" class=\"\"\u003eBodegas Perez Barquero, established in 1905 by three brothers, José, Julián, and Emilio Pérez Barquero, has been a cornerstone in the Montilla-Moriles region. With a commitment to authenticity and quality, the winery excels in producing wines that embody the tradition and unique terroir of Montilla-Moriles. The winery is noted for its dedication to sustainable viticulture and exceptional winemaking practices, consistently producing fortified wines and brandies that are celebrated worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1566\" class=\"\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1566\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1840\" class=\"\"\u003eThis exquisite Oloroso is ideally paired with hearty meat dishes such as pork cheeks, oxtail, and stews and served between 12-14ºC, ideally in a white wine glass. It also complements dishes with mushrooms or artichokes beautifully. For a cheese pairing, opt for matured varieties that match the intensity and depth of this sherry.\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"2015\" class=\"\"\u003eEnjoy the refined elegance of Gran Barquero Oloroso, a testament to the rich winemaking heritage of Bodegas Perez Barquero and a luxurious addition to any dining experience.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"500mL","offer_id":41585894096951,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/BodegasPerezBarqueroGranBarqueroOloroso_Montilla-Moriles_Spain.png?v=1743876551"},{"product_id":"warres-fine-white-port-portugal","title":"Warre's Fine White Port, Portugal","description":"\u003cp data-start=\"39\" data-end=\"376\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eA \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egraceful \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etake \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eon \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etraditional \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePortuguese \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eclassic, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eoffers \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ean \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eelegant \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eintroduction \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eworld \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eCrafted \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efrom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eblend \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eindigenous \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egrapes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eaged \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emix \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eoak \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecasks \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estainless \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esteel, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elight, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evibrant, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eversatile, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eperfect \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003echilled \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eaperitif \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erefreshing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"398\"\u003e\u003cstrong data-start=\"378\" data-end=\"398\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eProduct \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"433\" data-end=\"460\"\u003e\n\u003cstrong data-start=\"433\" data-end=\"447\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"463\" data-end=\"546\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"483\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eGrape \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eArinto, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eCódega \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edo \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eLarinho, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eMalvasia \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFina, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eRabigato, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eViosinho\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"571\"\u003e\n\u003cstrong data-start=\"549\" data-end=\"561\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e19% \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eABV\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"668\"\u003e\n\u003cstrong data-start=\"634\" data-end=\"648\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eCharles \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eSymington\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"793\" data-end=\"1206\"\u003e\u003cstrong data-start=\"793\" data-end=\"817\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eSensory \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1206\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePale \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estraw \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecolour, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eopens \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esmooth \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edelicate \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enose\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecarrying \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enotes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eorchard \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efruit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecitrus \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eblossom. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eOn \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epalate, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elight-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebodied, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efresh, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efruit-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eforward\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eshowcasing notes of peach, apple, and citrus zest with subtle floral undertones\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eA \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecrisp, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erefreshing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efinish\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eunderscores \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eits \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efinesse \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebalance, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emaking \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ego-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewarm-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eweather \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1231\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eAwards \u0026amp; \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eAccolades:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1234\" data-end=\"1356\"\u003e\n\u003cstrong data-start=\"1234\" data-end=\"1265\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e91 \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePoints – \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eSpectator:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e “\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePale \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estraw \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecolour, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esmooth \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edelicate \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enose, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efruity \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epalate \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elong \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecrisp \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efinish.”\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1358\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1384\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWinemaker's \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eBackground:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1843\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eone \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emost \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehistoric \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erespected \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enames \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePortuguese \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eproduction, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elineage \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edating \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eback \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e1670. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ehouse \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eone \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efirst \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eestablish \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eaging \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elodges \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eVila \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eNova \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ede \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eGaia \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enow \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erun \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eby \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eSymington \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efamily, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eone \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emost \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estoried \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efamilies \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eDouro \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewinemaking. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecommitment \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etradition, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003equality, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evineyard \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eexpression \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eshines \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethrough \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eall \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etheir \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ereleases, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efrom \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003evintage \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePorts \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eto \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eapproachable \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eblends \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elike \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ethis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"2277\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1869\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eServing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eSuggestions:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"2277\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eServe \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003echilled \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebetween \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e8–\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e12°\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eC (\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e46–\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e54°\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eF)\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eThis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eexceptionally \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erefreshing \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eon \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eits \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eown\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ebut \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eequally \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecompelling \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewhen \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eserved \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eas \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u0026amp; \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eTonic, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emix \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eone \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003epart \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etwo \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eparts \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etonic \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eover \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eice, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egarnished \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eslice \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elemon \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eorange. \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePair \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ewith \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esalted \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ealmonds, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eolives, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esoft \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003egoat \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003echeese\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eenjoy \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eit \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ealongside \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elight \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eseafood \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edishes \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efresh \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esummer \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003esalads\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2470\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eBright, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eversatile, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003edeeply \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003erooted \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ein \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ecenturies-\u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eold \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etradition, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWarre’s \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eFine \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eWhite \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eis \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003emodern \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eexpression \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eof \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ea \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003etimeless \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003estyle, \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eperfect \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003efor \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eboth \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003enewcomers \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eand \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003eseasoned \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ePort \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003elovers \u003c\/span\u003e\u003cspan class=\"_fadeIn_m1hgl_8\"\u003ealike.\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"750mL","offer_id":41632269238327,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Warre_sFineWhitePort_Portugal.png?v=1746113547"},{"product_id":"ferrro-rocher-hazelnut-chocolates","title":"Ferrero Rocher Hazelnut Chocolates","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFerrero Rocher stands as one of the world’s most recognizable confections, known for its signature gold wrapping and multi-layered craftsmanship. Though details about the specific maker for this batch are not provided, the brand’s longstanding commitment to consistent texture, quality ingredients, and distinctive presentation has made it a global icon among premium chocolate lovers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Costco","offers":[{"title":"3-pack","offer_id":41645634486327,"sku":"","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ferrero_Rocher_Hazelnut_Chocolates.png?v=1765326141"},{"product_id":"the-yellow-fix-banana-puddings-colorado-usa","title":"The Yellow Fix Banana Puddings, Colorado","description":"\u003cp data-end=\"857\" data-start=\"297\"\u003eRipe banana, silky cream, and playful layers of texture define The Yellow Fix Banana Pudding Cups, an indulgent reinterpretation of a classic dessert crafted in Denver’s LoDo neighborhood. What began as a passion project has quickly grown into a local phenomenon, with limited batches that regularly sell out and a devoted following drawn to both nostalgic comfort and inventive flavor twists. Each cup reflects a hands-on, small-batch approach rooted in creativity, care, and a deep respect for the emotional pull of familiar desserts done exceptionally well.\u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"859\"\u003e\u003cstrong data-end=\"879\" data-start=\"859\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"926\" data-start=\"916\"\u003eOwner \u0026amp; Creator:\u003c\/strong\u003e Karsten Crumpler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"960\" data-start=\"948\"\u003eCreator:\u003c\/strong\u003e Karsten Crumpler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"995\" data-start=\"982\"\u003eCategory:\u003c\/strong\u003e Handcrafted Dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1030\" data-start=\"1020\"\u003eStyle:\u003c\/strong\u003e Banana Pudding Cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1070\" data-start=\"1055\"\u003eProduction:\u003c\/strong\u003e Small-batch, rotating seasonal flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1137\" data-start=\"1113\"\u003e\u003cstrong data-end=\"1137\" data-start=\"1113\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1833\" data-start=\"1139\"\u003eThe pudding itself is luxuriously smooth and rich, delivering pronounced banana character supported by a creamy, velvety texture. Sweetness is generous but balanced, allowing the fruit to remain front and center rather than cloying. Layered throughout are complementary elements such as cookies, candies, or nut components depending on the flavor, adding contrast and structure. Compared to traditional diner-style banana pudding, The Yellow Fix offerings lean more decadent and expressive, with thoughtful flavor integration that elevates the dessert while preserving its comforting core. The finish is lingering and satisfying, leaving a clean, nostalgic impression that invites another bite.\u003c\/p\u003e\n\u003cp data-end=\"1861\" data-start=\"1835\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1835\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2507\" data-start=\"1863\"\u003eThe Yellow Fix was founded by Karsten Crumpler, whose vision centers on transforming banana pudding into a platform for creativity, connection, and joy. Operating out of Denver’s LoDo district, Crumpler has built the brand through hands-on production, pop-ups, and word-of-mouth enthusiasm rather than mass production. His approach emphasizes authenticity, consistency, and a willingness to experiment, resulting in a rotating lineup of flavors that keeps the concept fresh while staying rooted in a beloved classic. The brand’s rapid local following reflects both the quality of the product and the personal, community-driven energy behind it.\u003c\/p\u003e\n\u003cp data-end=\"2533\" data-start=\"2509\"\u003e\u003cstrong data-end=\"2533\" data-start=\"2509\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2867\" data-start=\"2535\"\u003eBest enjoyed well chilled straight from the cup, The Yellow Fix Banana Pudding Cups require no embellishment, though fresh fruit or an extra cookie crumble can add a personal touch. Ideal as a dessert course, a shareable treat, or an indulgent snack, they pair naturally with coffee, espresso drinks, or simply enjoyed on their own.\u003c\/p\u003e","brand":"The Yellow Fix","offers":[{"title":"Single 6oz Cup \/ Original","offer_id":41657731317815,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Single 6oz Cup \/ Cinnamon Biscoff","offer_id":41677948190775,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"Single 6oz Cup \/ Pistachio (Dubai) Chocolate","offer_id":41657731350583,"sku":"","price":7.0,"currency_code":"USD","in_stock":false},{"title":"Single 6oz Cup \/ Blueberry Cheesecake","offer_id":42194136432695,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Original","offer_id":42092538069047,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Original (W\/ Biscoff)","offer_id":42092538101815,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Cinnamon Biscoff","offer_id":42092538134583,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Pistachio (Dubai) Chocolate","offer_id":42092538167351,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Red Velvet","offer_id":42092538200119,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Butterfinger","offer_id":42092538232887,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Roasted Pecan","offer_id":42092538265655,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Pumpkin Spice","offer_id":42092538298423,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Pumpkin OG","offer_id":42092538331191,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false},{"title":"4oz Frozen Cheesecake Bites \/ Strawberry Shortcake","offer_id":42092538363959,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Yellow_Fix_Banana_Pudding_Top_Front_Cup_10f6cbfa-a5bf-49a6-9726-ab7de550970b.png?v=1776285903"},{"product_id":"rivertrail-foods-neon-squiggles-colorado-usa","title":"Rivertrail Foods Neon Squiggles, Colorado","description":"\u003cp\u003eBright fruit flavors, lively tartness, and a satisfyingly chewy texture define Rivertrail Foods Neon Squiggles. These colorful sour gummy worms combine sweet and tangy notes in a playful confection that delivers both visual appeal and bold flavor. Produced by Colorado-based Rivertrail Foods, Neon Squiggles reflect a family-owned company's commitment to offering quality snacks that bring a little fun to everyday indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rivertrail Foods®\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwnership:\u003c\/strong\u003e Family-owned company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Sour gummy worms\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackage Size:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweeteners:\u003c\/strong\u003e Corn syrup and beet sugar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGelling Agents:\u003c\/strong\u003e Gelatin and fruit-derived pectin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAcidulants:\u003c\/strong\u003e Lactic acid, citric acid, and fumaric acid\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Bioengineered food ingredient\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e Packaged in a facility that processes peanuts, tree nuts, milk, soy, egg, and wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma opens with bright candy fruit notes and a hint of citrus-like tartness. On the palate, a lively balance of sweetness and acidity creates an energetic flavor profile, while the chewy texture adds satisfying bite. The finish retains a mouthwatering sour edge that keeps the fruit character vibrant and engaging from start to finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRivertrail Foods® is a family-owned snack food company based in Parker, Colorado, with roots dating to the late 1990s. The company focuses on sourcing quality ingredients at accessible prices while maintaining hands-on control over many aspects of production. Rivertrail roasts and salts its own nuts and seeds, develops proprietary chocolate recipes, blends trail mixes in-house, and even grows its own pistachios in Arizona. This practical, quality-focused approach has helped establish Rivertrail as a diversified producer of snacks ranging from nuts and trail mixes to confectionery favorites like Neon Squiggles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature for the ideal chewy texture and full flavor expression. Enjoy as a standalone treat, share during movie nights, road trips, and outdoor activities, or add to candy bowls and party snack spreads. Pair with sparkling water, citrus soft drinks, or fruit-forward beverages that complement the candy's sweet-tart profile.\u003c\/p\u003e","brand":"Colorado Craft Dist","offers":[{"title":"5oz","offer_id":41747702251575,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/RivertrailFoodsNeonSquiggles_Colorado.png?v=1754243898"},{"product_id":"heidi-schrock-sohne-beerenauslese-burgenland-austria","title":"Heidi Schrock \u0026 Sohne Beerenauslese, Burgenland, Austria","description":"\u003cp data-end=\"564\" data-start=\"149\"\u003eAustrian sweet wine finds one of its most expressive and artful voices in the 2022 Heidi Schröck \u0026amp; Söhne Beerenauslese from Burgenland, Austria. Crafted near the misty edges of Lake Neusiedl, this luscious blend of Welschriesling, Weissburgunder (Pinot Blanc), and Chardonnay delivers a symphony of noble rot intensity and brisk alpine elegance, marking it as a standout dessert wine with both heritage and finesse.\u003c\/p\u003e\n\u003cp data-end=\"586\" data-start=\"566\"\u003e\u003cstrong data-end=\"586\" data-start=\"566\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"603\" data-start=\"590\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"761\" data-start=\"688\"\u003e\n\u003cstrong data-end=\"702\" data-start=\"688\"\u003eVarieties:\u003c\/strong\u003e Welschriesling, Weissburgunder (Pinot Blanc), Chardonnay\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"764\"\u003e\n\u003cstrong data-end=\"776\" data-start=\"764\"\u003eAlcohol:\u003c\/strong\u003e 13% ABV\u003c\/li\u003e\n\u003cli data-end=\"818\" data-start=\"789\"\u003e\n\u003cstrong data-end=\"808\" data-start=\"789\"\u003eResidual Sugar:\u003c\/strong\u003e 166 g\/L\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"821\"\u003e\n\u003cstrong data-end=\"838\" data-start=\"821\"\u003eVinification:\u003c\/strong\u003e Fermented in stainless steel and small acacia barrels\u003c\/li\u003e\n\u003cli data-end=\"923\" data-start=\"897\"\u003e\n\u003cstrong data-end=\"909\" data-start=\"897\"\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n\u003cli data-end=\"983\" data-start=\"953\"\u003e\n\u003cstrong data-end=\"967\" data-start=\"953\"\u003eWinemaker:\u003c\/strong\u003e Heidi Schröck\u003c\/li\u003e\n\u003cli data-end=\"1046\" data-start=\"986\"\u003e\n\u003cstrong data-end=\"997\" data-start=\"986\"\u003eOwners:\u003c\/strong\u003e Heidi Schröck, Georg Schröck, Johannes Schröck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1072\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1072\" data-start=\"1048\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"1074\"\u003eThis golden-hued Beerenauslese opens with enchanting aromatics of ripe apple, tangerine peel, mango, and tropical blossoms, elevated by a saline breeze from nearby Lake Neusiedl. On the palate, the wine glides with unctuous texture, delivering waves of exotic fruit and citrus marmalade, balanced expertly by a spine of vibrant acidity. The interplay between sweetness and freshness extends through a long, silky finish with notes of candied citrus and honeysuckle.\u003cstrong data-end=\"1564\" data-start=\"1541\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1728\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1728\" data-start=\"1702\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2238\" data-start=\"1730\"\u003eHeidi Schröck has been making wine in Rust since 1983, leading the charge for both quality and gender equity in Austria’s wine world. With her sons Georg and Johannes now part of the estate, the trio blends centuries-old family tradition with modern innovation. Their vineyards, perched on the sun-drenched western shores of Lake Neusiedl, benefit from perfect conditions for noble rot, especially for rare sweet wines like this. Together, they represent both continuity and evolution in Austrian winemaking.\u003c\/p\u003e\n\u003cp data-end=\"2264\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2264\" data-start=\"2240\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2509\" data-start=\"2266\"\u003eServe slightly chilled at 8–10°C (46–50°F) in small white wine glasses to enhance its aromatic range. Ideal with blue cheese, foie gras, lemon tarts, or tropical fruit desserts. Also excellent on its own as a meditative post-dinner indulgence.\u003c\/p\u003e\n\u003cp data-end=\"2719\" data-start=\"2516\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2022 \/ 375mL","offer_id":41771782111287,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/HeidiSchrock_SohneBeerenauslese_Burgenland_Austria_3848be12-c0bc-4eeb-86fb-7f4e089b0a7c.png?v=1752432491"},{"product_id":"chateau-piada-sauternes-barsac-france","title":"Chateau Piada, Sauternes - Barsac, France","description":"\u003cp data-end=\"414\" data-start=\"118\"\u003eThe 1970 Château Piada offers a gracefully aged window into the timeless elegance of Sauternes. From a historic Barsac estate known for its restrained, honeyed style, this vintage delivers a delicately perfumed, amber-hued expression that remains as vibrant as it is rich, even after five decades.\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"416\"\u003e\u003cstrong data-end=\"436\" data-start=\"416\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"549\" data-start=\"515\"\u003e\n\u003cstrong data-end=\"525\" data-start=\"515\"\u003eOwner:\u003c\/strong\u003e Jean-François Lalande\u003cstrong data-end=\"564\" data-start=\"552\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"676\" data-start=\"642\"\u003e\n\u003cstrong data-end=\"655\" data-start=\"642\"\u003eVarietal:\u003c\/strong\u003e Sémillon (primary)\u003c\/li\u003e\n\u003cli data-end=\"704\" data-start=\"679\"\u003e\n\u003cstrong data-end=\"691\" data-start=\"679\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-end=\"740\" data-start=\"707\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"707\"\u003eColor:\u003c\/strong\u003e Dessert Wine (White)\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"770\"\u003e\n\u003cstrong data-end=\"792\" data-start=\"770\"\u003eFarming Practices:\u003c\/strong\u003e Conventional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"833\" data-start=\"809\"\u003e\u003cstrong data-end=\"833\" data-start=\"809\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1237\" data-start=\"835\"\u003eNow golden and deeply aromatic, the 1970 vintage reveals layered notes of dried tropical fruit, marmalade, acacia honey, saffron, and toasted brioche. Time has softened its sweetness into something more textural than cloying, with a velvety mouthfeel supported by fresh acidity and a persistent, spice-laced finish. Its evolution is a tribute to the potential of Barsac terroir and botrytized Sémillon.\u003cstrong data-end=\"1262\" data-start=\"1239\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1454\" data-start=\"1428\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1816\" data-start=\"1456\"\u003eSituated on the limestone plateau of Barsac, just across the Ciron River, Château Piada benefits from the unique mesoclimate that fosters noble rot (botrytis cinerea), the signature of all great Sauternes. The estate, owned by Jean-François Lalande, has a reputation for crafting finely detailed dessert wines with freshness and aromatic purity at the forefront.\u003c\/p\u003e\n\u003cp data-end=\"1842\" data-start=\"1818\"\u003e\u003cstrong data-end=\"1842\" data-start=\"1818\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1844\"\u003eServe lightly chilled at around 6°C in a small tulip glass to capture its full aromatic spectrum. Ideal pairings include foie gras en brioche, Roquefort-stuffed puff pastry, or classic French veal sweetbreads in cream sauce. It also performs beautifully on its own as a contemplative after-dinner pour.\u003c\/p\u003e\n\u003cp data-end=\"2395\" data-start=\"2148\"\u003eThe 1970 Château Piada stands as a noble reminder that Sauternes, when crafted with integrity and patience, can mature with stunning grace. This is a dessert wine of stature, ideal for collectors or special moments that deserve a taste of history.\u003c\/p\u003e","brand":"Wilkie Antique Wine Distribution","offers":[{"title":"1970 \/ 750mL","offer_id":41806496759863,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/ChateauPiada_Sauternes-Barsac_FranceFront.png?v=1754951399"},{"product_id":"domaine-la-tour-vieille-cap-de-creus-rancio-sec-igp-cote-vermeille-france","title":"Domaine La Tour Vieille 'Cap de Creus' Rancio Sec, IGP Cote Vermeille, France","description":"\u003cp data-end=\"531\" data-start=\"142\"\u003eA weathered masterpiece born at the edge of the Mediterranean, Cap de Creus Rancio Sec is a sun-bleached whisper of the wild Roussillon coast, where wind-sculpted cliffs meet battered waves. From Domaine La Tour Vieille, a wine rooted in endurance and tradition, this rare oxidative gem channels centuries of Catalan identity through concentrated spirit, nutty depth, and maritime soul.\u003c\/p\u003e\n\u003cp data-end=\"552\" data-start=\"533\"\u003e\u003cstrong data-end=\"552\" data-start=\"533\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"671\" data-start=\"594\"\u003e\n\u003cstrong data-end=\"609\" data-start=\"594\"\u003eWine Style:\u003c\/strong\u003e Rancio Sec, oxidative red wine from perpetual Solera reserve\u003c\/li\u003e\n\u003cli data-end=\"727\" data-start=\"674\"\u003e\n\u003cstrong data-end=\"693\" data-start=\"674\"\u003eVarietal Blend:\u003c\/strong\u003e 90% Grenache Noir, 10% Carignan\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"730\"\u003e\n\u003cstrong data-end=\"750\" data-start=\"730\"\u003eAlcohol Content: \u003c\/strong\u003e16% (fully fermented, no residual sugar)\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"810\"\u003e\n\u003cstrong data-end=\"835\" data-start=\"810\"\u003eVinification \u0026amp; Aging:\u003c\/strong\u003e Fully fermented, then aged in partially filled barrels for many years before entering a foudre (large oak “perpetual barrel”) replenished annually since 1968, building incremental oxidative complexity\u003c\/li\u003e\n\u003cli data-end=\"1243\" data-start=\"1041\"\u003e\n\u003cstrong data-end=\"1063\" data-start=\"1041\"\u003eTerroir \u0026amp; Farming:\u003c\/strong\u003e Steep, hand-worked terrace vineyards on ancient schist soils in the Côte Vermeille, shaped by the fierce Tramontane wind and Mediterranean sun; low yields, sustainable practices\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1246\"\u003e\n\u003cstrong data-end=\"1258\" data-start=\"1246\"\u003eRelease:\u003c\/strong\u003e Non-vintage, limited and rare, an expression of site and time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1753\" data-start=\"1323\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1323\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-end=\"1349\" data-start=\"1346\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1753\" data-start=\"1323\"\u003ePouring a deep amber glow, this Rancio Sec is aromatic of toasted walnuts, sun-dried raisins, candied prunes, and a faint marine brine. On the palate, it’s warm and richly textured, with flavors of caramelized fruit, nut brittle, dried fig, and tobacco that linger with depth and poise. The finish is long, savory, and hauntingly resonant, invoking craggy cliffs, aged wood, and brackish spray in each lingering note.\u003c\/p\u003e\n\u003cp data-end=\"2220\" data-start=\"1755\"\u003e\u003cstrong data-end=\"1781\" data-start=\"1755\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003cbr data-end=\"1784\" data-start=\"1781\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2220\" data-start=\"1755\"\u003eAt Domaine La Tour Vieille, Vincent Cantié and Christine Campadieu cultivate terraced vineyards in Collioure and Banyuls, hand-tending vines planted on some of the oldest schist soils in Europe. Tamed only by skill and the Tramontane wind, their vineyards yield concentrated, expressive fruit. Cap de Creus reflects both their labor and regional heritage, a contemplative wine that stands as a cultural statement as much as a vinous one.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2222\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2222\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"2248\" data-start=\"2245\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2222\"\u003eServe gently chilled between 46–50 °F (8–10 °C) in a small wine glass to appreciate its oxidative perfume and bold structure. Enjoy solo as a meditative end to a meal, or use it to enrich pan sauces for roast duck, game birds, or aged poultry. Pair with nut-crusted cheeses, dark chocolate, or sip alongside a crackling fire for a timeless and transportive tasting experience.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":41840281223223,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Domaine_La_Tour_Vieille_Cap_de_Creus_Rancio_Sec_IGP_Cote_Vermeille_France.png?v=1756065909"},{"product_id":"warres-otima-20-year-old-tawny-port-portugal","title":"Warre's Otima 20 Year Old Tawny Port, Portugal","description":"\u003cp data-start=\"0\" data-end=\"534\"\u003e\u003cmeta charset=\"utf-8\"\u003eGraceful, golden, and endlessly captivating, the Warre’s Otima 20 Year Old Tawny Port is a modern expression of centuries-old craftsmanship. From the storied cellars of Portugal’s Douro Valley, this radiant tawny delivers a masterclass in balance, where silky textures meet bright acidity, and notes of caramelized nuts and orange peel unfold with quiet sophistication. Each sip reflects Warre’s pioneering spirit and the refined beauty that only twenty years of patient oak aging can achieve.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"558\"\u003e\u003cstrong data-start=\"536\" data-end=\"556\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"561\" data-end=\"574\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"617\" data-end=\"705\"\u003e\n\u003cstrong data-start=\"617\" data-end=\"631\"\u003eVarietals:\u003c\/strong\u003e Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão\u003cstrong data-start=\"708\" data-end=\"719\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"820\"\u003e\n\u003cstrong data-start=\"777\" data-end=\"787\"\u003eAging:\u003c\/strong\u003e 20 years in seasoned oak casks\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"823\" data-end=\"831\"\u003eABV:\u003c\/strong\u003e 20%\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"858\"\u003eTotal Acidity:\u003c\/strong\u003e 4.3 g\/L (tartaric acid)\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"887\" data-end=\"897\"\u003eBaumé:\u003c\/strong\u003e 3.8\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"1013\"\u003e\n\u003cstrong data-start=\"906\" data-end=\"923\"\u003eFermentation:\u003c\/strong\u003e Natural yeast, temperature-controlled (24–28°C), fortified with grape brandy at 77% ABV\u003cstrong data-start=\"1016\" data-end=\"1040\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1120\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1144\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1533\"\u003eBrilliant amber-copper in color, the Otima 20 Year Old opens with aromas of roasted nuts, dried orange peel, and hints of toffee and vanilla. The palate offers layers of honeyed caramel, candied citrus, and warm spice balanced by lively acidity and fine tannins. Rich yet never heavy, it finishes long and elegant with lingering notes of hazelnut, crème brûlée, and a whisper of oak.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1558\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1563\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1634\"\u003ePlatinum – Non Vintage (2024), The TEXSOM International Wine Awards\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1688\"\u003eGold – Non Vintage (2021), Berlin Wine Trophy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1742\"\u003eGold – Non Vintage (2009), Berlin Wine Trophy\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1942\"\u003e\n\u003cstrong data-start=\"1747\" data-end=\"1808\"\u003eSilver – Non Vintage (2008), International Wine Challenge\u003c\/strong\u003e\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e\u003cem data-start=\"1813\" data-end=\"1940\"\u003e“Nice balance between burnt caramel and nuts on the aroma. Rich, sweet caramel flavor that ends clean. A very complex wine.”\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1945\" data-end=\"2017\"\u003eSilver – Non Vintage (2008), International Wine \u0026amp; Spirit Competition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2074\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2072\"\u003eDecanter World Wine Awards 2008 – Silver Medal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2131\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2129\"\u003eInternational Wine Challenge 2008 – Silver Medal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2134\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2197\"\u003eInternational Wine \u0026amp; Spirit Competition 2008 – Silver Medal\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2313\"\u003e\n\u003cstrong data-start=\"2202\" data-end=\"2232\"\u003eWine International (2007):\u003c\/strong\u003e “Smooth, velvety dry with good candied limes, oranges and a hint of hazelnut.”\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2420\"\u003e\n\u003cstrong data-start=\"2316\" data-end=\"2340\"\u003eThe Guardian (2005):\u003c\/strong\u003e “Rich, creamy nuttiness, substantial yet elegant… modern rather than baroque.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2422\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2448\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"3081\"\u003eFounded in 1670, Warre’s was the first British Port house established in Portugal, pioneering a legacy that shaped the Douro’s reputation for excellence. Today, Warre’s Ports are known for their elegance, balance, and finely perfumed complexity. Grapes for the Otima range are sourced from two premier estates, Quinta da Cavadinha and Quinta do Retiro Antigo, where steep terraces and schist soils yield wines of remarkable depth and character. The Otima line revolutionized the category, introducing a fresh, modern vision of Port as an all-year-round indulgence while preserving the authenticity of centuries-old craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"3083\" data-end=\"3109\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3107\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3111\" data-end=\"3400\"\u003eServe lightly chilled to accentuate its bright aromatics and silky texture. Perfect on its own or paired with crème brûlée, roasted nuts, or aged cheeses. Its vibrant balance of sweetness and acidity also makes it a delightful companion to light desserts or a luxurious after-dinner sip.\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3569\"\u003eThe Warre’s Otima 20 Year Old Tawny Port is the embodiment of time, artistry, and balance, an enduring masterpiece that bridges heritage and innovation in every pour.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"500mL","offer_id":41925378932791,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Warre_s_Otima_20_Year_Old_Tawny_Port_Portugal.png?v=1760997135"},{"product_id":"niepoort-tawny-port-portugal","title":"Niepoort Tawny Port, Portugal","description":"\u003cp data-end=\"265\" data-start=\"0\"\u003eThere’s an easy grace to Niepoort Tawny Port, a wine that balances history and harmony in every sip. Gentle, refined, and endlessly approachable, it captures the essence of the Douro Valley’s time-honored port-making tradition through elegance rather than power.\u003c\/p\u003e\n\u003cp data-end=\"289\" data-start=\"267\"\u003e\u003cstrong data-end=\"287\" data-start=\"267\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"315\" data-start=\"293\"\u003e\n\u003cstrong data-end=\"302\" data-start=\"293\"\u003eType:\u003c\/strong\u003e Tawny Port\u003c\/li\u003e\n\u003cli data-end=\"470\" data-start=\"357\"\u003e\n\u003cstrong data-end=\"371\" data-start=\"357\"\u003eVarieties:\u003c\/strong\u003e Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Amarela, Tinta Francisca, Sousão\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"473\"\u003e\n\u003cstrong data-end=\"481\" data-start=\"473\"\u003eABV:\u003c\/strong\u003e 19.5%\u003c\/li\u003e\n\u003cli data-end=\"521\" data-start=\"492\"\u003e\n\u003cstrong data-end=\"511\" data-start=\"492\"\u003eResidual Sugar:\u003c\/strong\u003e 106 g\/L\u003c\/li\u003e\n\u003cli data-end=\"538\" data-start=\"524\"\u003e\n\u003cstrong data-end=\"531\" data-start=\"524\"\u003epH:\u003c\/strong\u003e 3.58\u003c\/li\u003e\n\u003cli data-end=\"569\" data-start=\"541\"\u003e\n\u003cstrong data-end=\"559\" data-start=\"541\"\u003eTotal Acidity:\u003c\/strong\u003e 4.3 g\/L\u003c\/li\u003e\n\u003cli data-end=\"613\" data-start=\"572\"\u003e\n\u003cstrong data-end=\"582\" data-start=\"572\"\u003eAging:\u003c\/strong\u003e 3.5 years in small oak casks\u003c\/li\u003e\n\u003cli data-end=\"639\" data-start=\"616\"\u003e\n\u003cstrong data-end=\"630\" data-start=\"616\"\u003eSoil Type:\u003c\/strong\u003e Schist\u003c\/li\u003e\n\u003cli data-end=\"671\" data-start=\"642\"\u003e\n\u003cstrong data-end=\"655\" data-start=\"642\"\u003eVine Age:\u003c\/strong\u003e Over 30 years\u003c\/li\u003e\n\u003cli data-end=\"707\" data-start=\"674\"\u003e\n\u003cstrong data-end=\"693\" data-start=\"674\"\u003eHarvest Method:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli data-end=\"767\" data-start=\"737\"\u003e\n\u003cstrong data-end=\"751\" data-start=\"737\"\u003eWinemaker:\u003c\/strong\u003e Dirk Niepoort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"795\" data-start=\"769\"\u003e\u003cstrong data-end=\"793\" data-start=\"769\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"797\"\u003eNiepoort Tawny Port reveals a glowing brick-red hue with amber reflections, offering aromas of toasted nuts, caramelized fruit, and dried fig. The palate is supple and balanced, showing layers of raisin, toffee, and almond alongside youthful red fruit notes that add vibrancy. Its sweetness is lifted by fresh acidity, creating an elegant interplay between richness and refinement. The finish lingers gracefully with a touch of spice and subtle warmth, a signature of Niepoort’s understated style.\u003c\/p\u003e\n\u003cp data-end=\"1324\" data-start=\"1299\"\u003e\u003cstrong data-end=\"1322\" data-start=\"1299\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1361\" data-start=\"1328\"\u003e\u003cstrong data-end=\"1359\" data-start=\"1328\"\u003e88 Points – Wine Enthusiast\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1396\" data-start=\"1364\"\u003e\u003cstrong data-end=\"1394\" data-start=\"1364\"\u003e88 Points – Wine Spectator\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1434\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1399\"\u003e17 Points – Revista de Vinhos\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1464\" data-start=\"1436\"\u003e\u003cstrong data-end=\"1462\" data-start=\"1436\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1466\"\u003eFounded in 1842, Niepoort has remained an independent family business for over 180 years, now led by the fifth-generation winemaker Dirk van der Niepoort. The family’s lodges in Vila Nova de Gaia are where the art of aging Port still follows centuries-old traditions, small oak casks, minimal intervention, and patience above all else. Dirk continues to champion balance and transparency, crafting wines that bridge heritage with innovation while preserving the delicate character that has defined Niepoort’s reputation as one of the Douro’s most revered producers.\u003c\/p\u003e\n\u003cp data-end=\"2062\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2060\" data-start=\"2036\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2064\"\u003eServe slightly chilled at 16–18°C. Perfect as an aperitif or paired with desserts like chocolate mousse, nut tarts, or caramel flan. It also shines with creamy blue cheeses or foie gras. Tawny Port keeps beautifully for years after bottling and requires no decanting, an ideal companion for both quiet evenings and celebratory occasions.\u003c\/p\u003e\n\u003cp data-end=\"2554\" data-start=\"2406\"\u003eSilky, balanced, and timeless, Niepoort Tawny Port is a masterclass in subtlety, a wine that proves complexity doesn’t need to shout to be heard.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"750mL","offer_id":41951034802231,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Niepoort_Tawny_Port_Portugal.png?v=1761172156"},{"product_id":"cranberry-golden-baked-bliss-cheese","title":"Cheese Brothers Cranberry Golden Baked Bliss Cheese, Wisconsin","description":"\u003cp data-start=\"295\" data-end=\"634\"\u003eWarm, festive, and irresistibly indulgent, Cheese Brothers Cranberry Golden Baked Bliss Cheese, Wisconsin transforms gatherings into moments worth lingering over. This holiday-ready baked cheese pairs buttery smoothness with tart cranberries and a whisper of cinnamon, designed to be served hot, stretchy, and shared straight from the pan.\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"656\"\u003e\u003cstrong data-start=\"636\" data-end=\"656\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"660\" data-end=\"723\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"670\"\u003eStyle:\u003c\/strong\u003e Heat-and-eat baked cheese with cranberry and spice\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"753\"\u003e\n\u003cstrong data-start=\"726\" data-end=\"740\"\u003eMilk Type:\u003c\/strong\u003e Cow’s milk\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"841\"\u003e\n\u003cstrong data-start=\"756\" data-end=\"780\"\u003eKey Flavor Elements:\u003c\/strong\u003e Buttery richness, tart cranberries, subtle cinnamon warmth\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"844\" data-end=\"856\"\u003eMade In:\u003c\/strong\u003e Wisconsin\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"886\"\u003eShelf Life:\u003c\/strong\u003e Up to 9 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"905\" data-end=\"929\"\u003e\u003cstrong data-start=\"905\" data-end=\"929\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1263\"\u003eWhen heated, this cheese becomes luxuriously soft and elastic, releasing aromas of warm butter and gentle spice. Tart cranberries cut through the richness, adding brightness and contrast, while cinnamon lingers softly in the background. The result is a balance of savory, sweet, and tangy flavors with a satisfyingly molten texture.\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1286\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1702\"\u003eCheese Brothers was founded by siblings dedicated to sharing Wisconsin cheese in ways that feel joyful, approachable, and made for gathering. By collaborating with skilled local cheesemakers, they highlight both tradition and creativity, crafting products that invite people to slow down, share, and savor. Golden Baked Bliss reflects this spirit perfectly, designed not just to be eaten, but experienced together.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1728\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"2210\"\u003eCheese Brothers Cranberry Golden Baked Bliss Cheese, Wisconsin is meant to be served hot. Heat it in a skillet until golden on both sides, bake briefly in the oven, warm it on the grill over foil, or microwave until molten and ready to enjoy. Serve immediately with fruit preserves, jam, crusty bread, or crackers. It pairs beautifully with sparkling wine, mulled cider, light red wines, or festive cocktails, making it an ideal centerpiece for holiday tables and cozy gatherings.\u003c\/p\u003e","brand":"Cheese Brothers","offers":[{"title":"8oz","offer_id":41951705989175,"sku":"CB129","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Cheese_Brothers_Golden_Baked_Bliss_Cheese_with_cranberry.jpg?v=1764632953"},{"product_id":"port-wine-cheese-spread","title":"Cheese Brothers Port Wine Cheese Spread, Wisconsin","description":"\u003cp data-start=\"280\" data-end=\"614\"\u003eLush, nostalgic, and effortlessly indulgent, Cheese Brothers Port Wine Cheese Spread, Wisconsin brings together the timeless pairing of cheese and wine in one smooth, spoonable expression. Sweet berry notes from port wine weave seamlessly into creamy Wisconsin cheddar, creating a spread that feels both familiar and quietly decadent.\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"636\"\u003e\u003cstrong data-start=\"616\" data-end=\"636\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"640\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"640\" data-end=\"650\"\u003eStyle:\u003c\/strong\u003e Port wine–infused cheddar cheese spread\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"695\" data-end=\"709\"\u003eMilk Type:\u003c\/strong\u003e Cow’s milk\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"799\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"749\"\u003eKey Flavor Elements:\u003c\/strong\u003e Sweet port wine, nutty cheddar, creamy richness\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"830\"\u003e\n\u003cstrong data-start=\"802\" data-end=\"814\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"833\" data-end=\"846\"\u003eContains:\u003c\/strong\u003e Milk, eggs, mustard\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"886\"\u003eShelf Life:\u003c\/strong\u003e 3 to 6 months\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"931\"\u003e\n\u003cstrong data-start=\"905\" data-end=\"917\"\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"933\" data-end=\"957\"\u003e\u003cstrong data-start=\"933\" data-end=\"957\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"959\" data-end=\"1294\"\u003eSilky and smooth on the palate, this cheese spread opens with gentle sweetness from port wine before revealing savory, nutty cheddar beneath. The wine contributes soft berry tones rather than sharp alcohol, lending balance and warmth. The finish is creamy, rounded, and lightly sweet, making each bite feel indulgent without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1317\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1691\"\u003eCheese Brothers was founded by siblings with a passion for sharing Wisconsin’s finest cheeses in a way that feels approachable, generous, and fun. By collaborating closely with trusted local cheesemakers, they celebrate both classic flavor pairings and playful interpretations. Their spreads are crafted to elevate everyday moments while remaining easy to enjoy and share.\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1717\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"2072\"\u003eCheese Brothers Port Wine Cheese Spread, Wisconsin is made for relaxed entertaining. Spread it generously on artisan crackers, crostini, or crusty baguette, or use it as a filling for tea sandwiches and appetizers. It pairs beautifully with sparkling wine, light-bodied reds, or crisp cider, and works equally well alongside fresh fruit or toasted nuts.\u003c\/p\u003e","brand":"Cheese Brothers","offers":[{"title":"8oz","offer_id":41951740821559,"sku":"CB72","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Cheese_Brothers_Port_Wine_cheese_spread.jpg?v=1764632861"},{"product_id":"toblerone-milk-chocolate-with-honey-almond-nougat","title":"Toblerone Milk Chocolate with Honey \u0026 Almond Nougat","description":"\u003cp data-end=\"603\" data-start=\"183\"\u003eAn icon of Swiss confectionery, Toblerone Milk Chocolate with Honey \u0026amp; Almond Nougat blends the rich creaminess of Alpine milk chocolate with the irresistible crunch of golden nougat. Recognizable for its distinctive triangular shape and heritage packaging, this world-renowned chocolate bar delivers a harmony of sweetness, texture, and craftsmanship that has defined Swiss chocolate excellence for over a century.\u003c\/p\u003e\n\u003cp data-end=\"627\" data-start=\"605\"\u003e \u003c\/p\u003e","brand":"Costco","offers":[{"title":"3.52oz","offer_id":41958394298423,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Toblerone_Milk_Chocolate_with_Honey_Almond_Nougat.png?v=1765326634"},{"product_id":"worm-up-sal-de-gusano-worm-salt-oaxaca-mexico","title":"Worm Up 'Sal de Gusano' Worm Salt, Oaxaca, Mexico","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"48088670-db0c-494b-9e6d-e4829871e8d5\" data-testid=\"conversation-turn-164\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"766626d5-b106-49c3-84ff-632f0d142aae\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"182\" data-end=\"582\"\u003eRooted in the culinary and spiritual traditions of Oaxaca, Worm Up’s \u003cem data-start=\"251\" data-end=\"266\"\u003eSal de Gusano\u003c\/em\u003e is a handcrafted condiment that channels centuries of Zapotec heritage into a bold, smoky seasoning. Produced in small batches and grounded in Indigenous knowledge, this salt goes far beyond garnish — it's a cultural artifact that enhances the depth and ritual of every sip of mezcal or bite of food it accompanies.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"603\"\u003e\u003cstrong data-start=\"584\" data-end=\"603\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"606\" data-end=\"634\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"617\"\u003eOrigin:\u003c\/strong\u003e Oaxaca, Mexico\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"729\"\u003e\n\u003cstrong data-start=\"637\" data-end=\"653\"\u003eIngredients:\u003c\/strong\u003e Roasted \u003cem data-start=\"662\" data-end=\"673\"\u003echinicuil\u003c\/em\u003e (agave worms), Oaxacan sea salt, dried pasilla chiles\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"862\"\u003e\n\u003cstrong data-start=\"732\" data-end=\"754\"\u003eProduction Method:\u003c\/strong\u003e Traditional stone-ground milling of roasted maguey worms and dried chiles blended with artisanal sea salt\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"865\" data-end=\"876\"\u003eSource:\u003c\/strong\u003e Sustainably harvested \u003cem data-start=\"899\" data-end=\"912\"\u003echinicuiles\u003c\/em\u003e from mature agave plants\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1018\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"954\"\u003eTexture:\u003c\/strong\u003e Fine to medium granules with visible flecks of chile and worm\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1087\"\u003e\n\u003cstrong data-start=\"1021\" data-end=\"1031\"\u003eColor:\u003c\/strong\u003e Warm, reddish-brown hue from chile and toasted larvae\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1167\"\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1104\"\u003ePackaging:\u003c\/strong\u003e Hand-filled glass jar or resealable pouch (formats may vary)\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1283\"\u003e\n\u003cstrong data-start=\"1170\" data-end=\"1191\"\u003eProduction Scale:\u003c\/strong\u003e Small-batch; produced in artisanal quantities by local families using traditional methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1285\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1308\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eAromatically rich and deeply umami, this \u003cem data-start=\"1352\" data-end=\"1367\"\u003esal de gusano\u003c\/em\u003e opens with an earthy intensity reminiscent of fire-roasted nuts and sun-dried chiles. On the palate, the salt offers a layered balance of smoky depth, natural salinity, and a lingering hint of heat, finishing with the nutty, toasted savoriness of the \u003cem data-start=\"1619\" data-end=\"1627\"\u003egusano\u003c\/em\u003e. The pasilla chile provides a subtle warmth that complements rather than dominates, allowing the flavor of the agave worm and sea salt to shine. Its complexity elevates both spirits and cuisine, reflecting the volcanic soils and vibrant cultural terroir of Oaxaca.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"2573\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1919\"\u003eProducer’s Background\u003c\/strong\u003e\u003cbr data-start=\"1919\" data-end=\"1922\"\u003eWorm Up is a contemporary project that honors ancestral methods, collaborating directly with Oaxacan communities to produce its \u003cem data-start=\"2050\" data-end=\"2065\"\u003esal de gusano\u003c\/em\u003e with cultural integrity and environmental respect. The \u003cem data-start=\"2121\" data-end=\"2134\"\u003echinicuiles\u003c\/em\u003e used are hand-harvested from mature agave plants, a process that aligns with seasonal mezcal production cycles. Each batch is ground and blended using traditional molcajetes or stone mills by artisans whose families have passed down these techniques for generations. Worm Up’s commitment to ethical sourcing and sustainable agave ecology not only preserves biodiversity but also uplifts the local economies tied to this sacred ingredient.\u003c\/p\u003e\n\u003cp data-start=\"2575\" data-end=\"3118\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2598\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2598\" data-end=\"2601\"\u003eTraditionally paired with mezcal and a slice of orange, this salt enhances the spirit's smoky elegance and creates a fuller tasting ritual. It also makes a striking finish for grilled vegetables, roasted meats, fresh mango, or even dark chocolate. For adventurous palates, try it rimmed on cocktails like a mezcal margarita or paloma. Store in a cool, dry place, and serve at room temperature to enjoy its full aromatic expression — a must-try for mezcal lovers and fans of deeply rooted, flavor-rich Mexican cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Estate Brands","offers":[{"title":"100 Grams","offer_id":41986472935479,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Worm_Up_Sal_de_Gusano_Worm_Salt_Oaxaca_Mexico.png?v=1763504499"},{"product_id":"cranberry-walnut-cheese-spread","title":"Cheese Brothers Cranberry Walnut Cheese Spread, Wisconsin","description":"\u003cp data-start=\"292\" data-end=\"611\"\u003eSweet, nutty, and irresistibly creamy, Cheese Brothers Cranberry Walnut Cheese Spread, Wisconsin is the kind of indulgence that disappears quickly once opened. Real cranberries and walnuts are folded into a handmade cream cheese blend, creating a spread that feels comforting, festive, and perfectly suited for sharing.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"633\"\u003e\u003cstrong data-start=\"613\" data-end=\"633\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"637\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"637\" data-end=\"647\"\u003eStyle:\u003c\/strong\u003e Cranberry and walnut–infused cheese spread\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"722\"\u003e\n\u003cstrong data-start=\"695\" data-end=\"709\"\u003eMilk Type:\u003c\/strong\u003e Cow’s milk\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"725\" data-end=\"749\"\u003eKey Flavor Elements:\u003c\/strong\u003e Tart cranberries, toasted walnut richness, creamy sweetness\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"826\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"858\"\u003eContains:\u003c\/strong\u003e Milk, eggs, tree nuts\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"900\"\u003eShelf Life:\u003c\/strong\u003e 3 to 6 months\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"945\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"931\"\u003eStorage:\u003c\/strong\u003e Refrigerate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"947\" data-end=\"971\"\u003e\u003cstrong data-start=\"947\" data-end=\"971\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1276\"\u003eSmooth and luscious in texture, this spread opens with gentle sweetness before bright cranberry notes cut through with refreshing tartness. Walnuts add subtle crunch and earthy depth, grounding the creaminess with nutty warmth. The finish is balanced and comforting, equal parts sweet, savory, and rich.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1299\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1710\"\u003eCheese Brothers was founded by siblings with a passion for sharing Wisconsin cheese in ways that feel generous, approachable, and fun. By working closely with local cheesemakers and crafting their own specialty spreads, they celebrate familiar flavors while elevating them through thoughtful technique. Their products are designed to bring people together, whether for everyday snacking or festive gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"1736\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1736\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1738\" data-end=\"2103\"\u003eCheese Brothers Cranberry Walnut Cheese Spread, Wisconsin shines from breakfast to late-night snacking. Spread it generously on bagels or toast, serve it with crackers, bread, or pretzels for easy entertaining, or pair it with fresh fruit for contrast. It complements sparkling wine, light-bodied whites, or crisp cider, making it a versatile addition to any table.\u003c\/p\u003e","brand":"Cheese Brothers","offers":[{"title":"8oz","offer_id":42041472614455,"sku":"CB70","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/2799fcffd65002820ef587acf2a765368ffe07f0adaeb8a37a48a63de4df911b.jpg?v=1763936112"},{"product_id":"milk-chocolate-bar","title":"Ranger Chocolate Co. Milk Chocolate Bar","description":"\u003cp\u003eCaramel, cocoa, and soft cream notes emerge with rounded sweetness and polished texture. Ranger Chocolate Co. Milk Chocolate Bar reinterprets a familiar classic through a higher 51% cacao composition, creating a milk chocolate profile that balances nostalgic richness with more structured cocoa depth. Its approachable style and restrained sweetness reflect Ranger’s small-batch philosophy centered on accessible, ingredient-driven chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Milk chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 51%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with creamy caramel aromatics layered against gentle cocoa richness and soft toasted sugar notes. The palate remains smooth and rounded, balancing milk chocolate sweetness with subtle bittersweet structure that keeps the profile focused rather than overly confectionary. Notes of light toffee, cocoa cream, and faint malted tones carry through the finish, creating a texture-driven chocolate experience with polished balance and warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s focus on approachable premium chocolate, collaborative local partnerships, and ingredient-forward products designed to bridge nostalgic flavor memories with elevated production standards. Their broader chocolate program emphasizes balance, versatility, and accessible craftsmanship across both classic and experimental releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to highlight the chocolate’s creamy texture and caramel-driven profile. Pair with cream sherry, tawny Port, late harvest Chenin Blanc, or softer sparkling rosé styles that complement the bar’s rounded sweetness without overwhelming its cocoa structure. The chocolate also pairs especially well with Espresso Martinis, bourbon cream cocktails, rum Old Fashioneds, or café-inspired after-dinner drinks where caramel, cocoa, and gentle roasted notes remain balanced and inviting.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419760695,"sku":"MLK-0125","price":6.0,"currency_code":"USD","in_stock":false},{"title":"2 1\/4 oz.","offer_id":42204542271543,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Milk_Chocolate_Bar.png?v=1769207430"},{"product_id":"classic-dark-chocolate-bar-70-cacao","title":"Ranger Chocolate Co. Classic 70% Cacao Dark Chocolate Bar, Oregon","description":"\u003cp\u003eDark cocoa, roasted coffee, and subtle red fruit notes emerge with balanced bittersweet depth and polished texture. Ranger Chocolate Co. Classic 70% Cacao Dark Chocolate Bar is produced from a blend of organic premium cacao beans, creating a focused dark chocolate profile designed for consistency, versatility, and everyday enjoyment. Its restrained structure and approachable intensity reflect Ranger’s small-batch philosophy centered on clarity of flavor and accessible craft chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Classic dark chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Source:\u003c\/strong\u003e Blend of organic premium cacao beans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated cocoa aromatics layered against gentle roasted bitterness and faint dried fruit character. The palate balances bittersweet structure with smooth texture, allowing notes of cocoa nib, espresso roast, and soft berry tones to remain integrated without excessive sweetness or sharpness. Its finish remains clean and persistent, carrying subtle earth and dark cocoa through the final impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on ingredient transparency, collaborative local partnerships, and approachable premium chocolate experiences designed for both casual enjoyment and thoughtful pairing. Their broader chocolate program focuses on balanced cocoa expression, polished texture, and products that connect artisanal production with everyday use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the chocolate’s cocoa structure and subtle fruit character to fully develop. Pair with Oregon Pinot Noir, Cabernet Franc, tawny Port, Madeira, or fuller-bodied red blends that complement the bar’s bittersweet profile without overwhelming its balance. The chocolate also works especially well with Espresso Martinis, bourbon Old Fashioneds, Black Manhattans, aged rum cocktails, or amaro-driven after-dinner drinks where roasted bitterness, cocoa depth, and restrained sweetness remain layered and composed. Melt into drinking chocolate for a richer presentation alongside coffee-based cocktails or fortified wines.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"1 1\/4 oz.","offer_id":42015419793463,"sku":"CD-0125","price":6.0,"currency_code":"USD","in_stock":false},{"title":"2 1\/4 oz.","offer_id":42080520929335,"sku":"CD-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Classic_70_Cacao_Dark_Chocolate_Bar.png?v=1769207105"},{"product_id":"award-winning-salted-caramel-ranger-chocolate-co","title":"Ranger Chocolate Co. Salted Caramel","description":"\u003cp\u003eBurnt sugar, dark cocoa, and mineral sea salt aromas unfold with polished richness and balanced intensity. Ranger Chocolate Co. Salted Caramel combines a notably soft caramel center with dark chocolate and Jacobsen’s Flake Sea Salt, creating a confection that balances sweetness, texture, and salinity with unusual precision. Its award-winning profile reflects Ranger’s small-batch approach to refined comfort flavors rooted in Oregon’s collaborative craft food culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Jacobsen Salt Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Soft salted caramel coated in dark chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt Source:\u003c\/strong\u003e Jacobsen Flake Sea Salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with warm caramel aromatics layered against bittersweet cocoa and bursts of mineral sea salt. The palate remains supple and flowing, with the softer caramel texture adding richness without becoming heavy or overly dense. Notes of brown butter, cocoa nib, toasted sugar, and faint espresso bitterness emerge through the mid-palate, while the salt sharpens the finish and keeps the overall profile focused and balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest in Category:\u003c\/strong\u003e International Chocolate Awards, 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon-based collaborations, ingredient-driven releases, and technically polished chocolate work that remains approachable and grounded in everyday enjoyment. Their partnership with Jacobsen Salt Co. reflects a broader commitment to integrating respected regional food producers into focused confection projects that balance familiarity with refinement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to preserve the contrast between the flowing caramel center and dark chocolate shell. Pair with tawny Port, Pedro Ximénez sherry, bourbon-barrel-aged dessert wines, or richer late harvest styles that complement the caramelized sugar and saline tension without overwhelming the chocolate structure. The confection also pairs especially well with Old Fashioneds, espresso-forward cocktails, aged rum drinks, or Black Manhattans where bittersweet, roasted, and savory notes remain layered and controlled.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2.5oz Box","offer_id":42080527482935,"sku":"TNB-CAR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Salted_Caramel.png?v=1769206432"},{"product_id":"dark-chocolate-hazelnuts","title":"Ranger Chocolate Co. Dark Chocolate Hazelnuts","description":"\u003cp\u003eRoasted hazelnut, dark cocoa, and subtle earthy sweetness emerge with clean, focused richness. Ranger Chocolate Co. Dark Chocolate Hazelnuts pair Willamette Valley filberts with the company’s Classic 70% Dark Chocolate, creating a confection that highlights Oregon-grown ingredients through a restrained, ingredient-driven approach. Its balance of toasted nut character and bittersweet structure reflects Ranger’s commitment to approachable small-batch chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate-coated hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNut Source:\u003c\/strong\u003e Willamette Valley hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s Classic 70% Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts (hazelnut)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with warm roasted hazelnut aromatics layered against deep cocoa and faint coffee-like bitterness from the dark chocolate coating. The palate balances crisp nut texture with smooth chocolate richness, allowing flavors of toasted praline, cocoa nib, and light earth to retain clarity without excessive sweetness. A lingering bittersweet finish adds structure and keeps the profile polished and restrained.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s focus on Oregon-sourced ingredients, collaborative regional partnerships, and technically polished chocolate work that remains accessible and ingredient-focused. Their confection program emphasizes clarity of flavor, balanced sweetness, and products that connect directly to the Pacific Northwest’s agricultural identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the contrast between the roasted hazelnuts and dark chocolate coating. Pair with Oregon Pinot Noir, tawny Port, Madeira, or nut-accented dessert wines that complement the confection’s toasted and cocoa-driven profile. The hazelnuts also pair especially well with bourbon Old Fashioneds, amaro-forward cocktails, Espresso Martinis, or darker rum cocktails where roasted nut, cocoa, and bittersweet elements remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5.3oz Bag","offer_id":42080526893111,"sku":"CC-HZL","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Dark_Chocolate_Hazelnuts.png?v=1769206268"},{"product_id":"dark-chocolate-cherries","title":"Ranger Chocolate Co. Dark Chocolate Cherries","description":"\u003cp\u003eDark cherry, cocoa, and subtle fruit acidity emerge with polished richness and bright lift. Ranger Chocolate Co. Dark Chocolate Cherries combine Hood River Bing cherries with the company’s Classic 70% Dark Chocolate, creating a confection that balances concentrated fruit character with restrained bittersweet depth. Its straightforward, ingredient-driven profile reflects Ranger’s small-batch approach to highlighting Oregon-grown products through focused chocolate craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate-coated cherries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit Source:\u003c\/strong\u003e Hood River Bing cherries\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s Classic 70% Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe confection opens with concentrated cherry aromatics layered against dark cocoa and faint dried fruit notes. The palate balances supple fruit texture with firm bittersweet chocolate structure, allowing flavors of black cherry, cocoa nib, and subtle jam-like richness to retain focus without excessive sweetness. Gentle acidity from the fruit adds lift through the finish, keeping the overall profile vibrant and composed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon ingredient sourcing, collaborative local food relationships, and approachable but technically polished chocolate work. Their use of Hood River cherries reflects a broader commitment to connecting Pacific Northwest agricultural products with refined confection production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the balance between the fruit center and dark chocolate coating. Pair with Oregon Pinot Noir, Banyuls, ruby Port, or cherry-accented dessert wines that complement the confection’s fruit-driven profile while supporting the bittersweet cocoa structure. The cherries also pair especially well with Manhattan variations, bourbon Old Fashioneds, chocolate-forward espresso cocktails, or darker rum drinks where dark fruit, spice, and cocoa notes remain layered and balanced.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5.3oz Bag","offer_id":42080526565431,"sku":"CC-CHRY","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Dark_Chocolate_Cherries.png?v=1769206080"},{"product_id":"elevation-meats-mole-salami-colorado-usa","title":"Elevation Meats Mole Salami, Colorado","description":"\u003cp data-end=\"533\" data-start=\"206\"\u003eDeeply savory and intriguingly complex, Elevation Meats Mole Salami, Colorado draws inspiration from the layered tradition of Mexican chocolate mole. Chocolate stout provides dark richness, while ancho, pasilla, and chipotle chiles weave warmth, smoke, and spice into a salami that is bold, unexpected, and remarkably balanced.\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"535\"\u003e\u003cstrong data-end=\"555\" data-start=\"535\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"602\" data-start=\"559\"\u003e\n\u003cstrong data-end=\"569\" data-start=\"559\"\u003eStyle:\u003c\/strong\u003e Mole-inspired dry cured salami\u003c\/li\u003e\n\u003cli data-end=\"650\" data-start=\"605\"\u003e\n\u003cstrong data-end=\"622\" data-start=\"605\"\u003eMain Protein:\u003c\/strong\u003e 100% humanely raised pork\u003c\/li\u003e\n\u003cli data-end=\"743\" data-start=\"653\"\u003e\n\u003cstrong data-end=\"677\" data-start=\"653\"\u003eKey Flavor Elements:\u003c\/strong\u003e Chocolate stout, ancho chiles, pasilla chiles, chipotle peppers\u003c\/li\u003e\n\u003cli data-end=\"834\" data-start=\"746\"\u003e\n\u003cstrong data-end=\"767\" data-start=\"746\"\u003eProduction Notes:\u003c\/strong\u003e No added hormones; no antibiotics; no added nitrates or nitrites\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"837\"\u003e\n\u003cstrong data-end=\"852\" data-start=\"837\"\u003eShelf Life:\u003c\/strong\u003e 6 to 12 months\u003c\/li\u003e\n\u003cli data-end=\"899\" data-start=\"872\"\u003e\n\u003cstrong data-end=\"884\" data-start=\"872\"\u003eStorage:\u003c\/strong\u003e Shelf-stable\u003c\/li\u003e\n\u003cli data-end=\"930\" data-start=\"902\"\u003e\n\u003cstrong data-end=\"914\" data-start=\"902\"\u003eMade In:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli data-end=\"1181\" data-start=\"933\"\u003e\n\u003cstrong data-end=\"949\" data-start=\"933\"\u003eIngredients:\u003c\/strong\u003e Pork, chocolate stout beer, sea salt, less than 2% of the following: spices including cinnamon, chipotle peppers, and oregano, dextrose, natural flavoring (celery powder), garlic powder, tomato powder, lactic acid starter culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1207\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1207\" data-start=\"1183\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1604\" data-start=\"1209\"\u003eThe first bite reveals savory pork layered with dark, roasted notes from chocolate stout and a gentle sweetness from warming spices. Ancho and pasilla chiles add depth and earthiness, while chipotle contributes soft smoke and restrained heat. Hints of cinnamon, oregano, and tomato round out the profile, creating a finish that is complex, savory, and subtly lingering rather than overtly spicy.\u003c\/p\u003e\n\u003cp data-end=\"1627\" data-start=\"1606\"\u003e\u003cstrong data-end=\"1627\" data-start=\"1606\"\u003eBrand Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2071\" data-start=\"1629\"\u003eElevation Meats is built on the idea that charcuterie should be both thoughtfully crafted and genuinely fun to eat. Founded by charcutier Chad Nelan, the company uses heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and made without synthetic nitrates. From early experimentation to nationwide distribution, Elevation Meats continues to focus on careful sourcing, bold creativity, and flavors that invite curiosity.\u003c\/p\u003e\n\u003cp data-end=\"2097\" data-start=\"2073\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2073\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2483\" data-start=\"2099\"\u003eElevation Meats Mole Salami, Colorado excels in adventurous pairings. Enjoy it with a sipping tequila or mezcal to echo its smoky depth, or try it alongside a dark lager or stout for a seamless flavor bridge. It also pairs surprisingly well with strawberries or dark chocolate, and makes an inspired addition to chili, stews, or late-night snack boards where its complexity can shine.\u003c\/p\u003e","brand":"Elevation Meats","offers":[{"title":"4.5oz","offer_id":42017253818423,"sku":"10FR","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Elevation_Meats_Mole_Salami_Colorado.png?v=1765465500"},{"product_id":"espresso-chocolate-bar","title":"Ranger Chocolate Co. Espresso Chocolate Bar","description":"\u003cp\u003eEspresso roast, dark cocoa, and caramelized sweetness emerge with layered intensity and lifted fruit character. Ranger Chocolate Co. Espresso Chocolate Bar combines 74% cacao chocolate with the custom Ranger Campfire Blend roasted by Relevant Coffee, bringing together Portland coffee and chocolate craftsmanship in a focused small-batch release. Its balance of roasted bitterness, cocoa depth, and subtle fruit tones reflects a collaborative approach grounded in ingredient precision and regional craft culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Relevant Coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Espresso-infused dark chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 74%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee Blend:\u003c\/strong\u003e Ranger Campfire Blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Caramel, fruit, espresso\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated espresso aromatics layered against bittersweet cocoa and warm caramel notes. The palate carries roasted coffee depth balanced by subtle red fruit lift and faint molasses-like richness, allowing the chocolate and coffee elements to remain integrated rather than competing for attention. Its texture stays smooth and structured, finishing with lingering espresso bitterness, cocoa nib, and gentle roasted sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s collaborative approach with fellow Oregon producers, particularly projects that connect chocolate making with coffee, wine, and regional artisanal ingredients. Their partnership with Relevant Coffee reflects a broader emphasis on integrating complementary craft disciplines into focused, ingredient-driven releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the bar’s espresso aromatics and cocoa structure. Pair with espresso, cold brew, coffee stouts, or darker roast coffee styles that reinforce the roasted profile without overwhelming the chocolate’s fruit character. The bar also pairs especially well with tawny Port, aged rum, bourbon-based cocktails, or Espresso Martinis where caramelized sweetness, bitterness, and cocoa richness remain balanced and layered. For wine pairings, look toward fuller-bodied Pinot Noir, Banyuls, or restrained late harvest reds with enough acidity to support the chocolate’s bittersweet finish.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4 oz.","offer_id":42080520962103,"sku":"ESP-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Espresso_Chocolate_Bar.png?v=1769205709"},{"product_id":"oregon-sea-salt-chocolate-bar","title":"Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar, Oregon","description":"\u003cp\u003eDark cocoa, mineral salinity, and subtle roasted notes emerge with focused intensity and clean texture. Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar brings together Peruvian Salitral cacao beans and Jacobsen Salt Co.’s Pure Flake Finishing Salt harvested from Pacific Ocean seawater, linking Oregon craft food culture with ingredient-driven chocolate production. Its balance of bittersweet depth and saline lift reflects a restrained approach built around clarity, texture, and regional collaboration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Jacobsen Salt Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate with integrated sea salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Source:\u003c\/strong\u003e Salitral cacao beans from Peru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalt Source:\u003c\/strong\u003e Pure Flake Finishing Salt harvested from Pacific Ocean seawater\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with concentrated dark cocoa aromatics layered against mineral salinity and faint roasted coffee notes. The palate balances bittersweet structure with textured bursts of sea salt that lift the chocolate’s natural fruit and earth tones without overwhelming its core richness. Notes of cocoa nib, light caramel, and subtle red berry emerge through the mid-palate, while the finish remains clean, savory, and persistent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent regional press coverage has highlighted the company’s emphasis on Oregon-based collaborations, ingredient transparency, and approachable but technically polished chocolate work. Their partnership with Jacobsen Salt Co. reflects a broader commitment to connecting local artisanal food producers with globally sourced cacao through focused, ingredient-led releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to preserve the chocolate’s texture and the salinity of the integrated sea salt. Pair with Oregon Pinot Noir, dry Madeira, añejo tequila, or fuller-bodied stout and porter styles that complement the interplay between cocoa bitterness and mineral lift. The bar also works especially well alongside Martini variations with savory tension, bourbon Old Fashioneds, or amaro-driven cocktails where bitterness, salinity, and dark chocolate richness remain balanced and structured.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4 oz.","offer_id":42080520994871,"sku":"SLTO-0225","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Ranger_Chocolate_Co._Oregon_Sea_Salt_Chocolate_Bar.png?v=1769205597"},{"product_id":"variety-pack-thin-chocolate-bars-12-pack","title":"Ranger Chocolate Co. Variety Pack, Oregon","description":"\u003cp\u003eCocoa, roasted nuts, warm spice, and layered confectionary aromas unfold across a broad range of flavor profiles and textures. Ranger Chocolate Co. Variety Pack brings together twelve individually wrapped thin chocolate bars designed for tasting, sharing, and pairing exploration, offering a compact introduction to the producer’s small-batch chocolate program. Its assortment-driven format reflects Ranger’s emphasis on approachable craft chocolate experiences grounded in Oregon’s collaborative food culture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack of twelve individually wrapped thin chocolate bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch chocolate production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Styles:\u003c\/strong\u003e Assorted dark and milk chocolate bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk chocolate contains milk; Thai Chocolate contains coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe assortment moves through a wide range of cocoa expressions, from creamy milk chocolate and roasted nut tones to darker bittersweet profiles layered with spice, fruit, and toasted notes. The thinner bar format allows each style to remain focused and immediate on the palate, making transitions between flavor profiles especially clean and expressive. Across the selection, the chocolates balance sweetness with cocoa structure, maintaining clarity and texture without excessive richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent press coverage has highlighted the company’s emphasis on tasting-driven experiences, regional collaborations, and accessible chocolate craftsmanship designed to encourage exploration across flavor styles and pairings. Their broader product program reflects a balance between technical chocolate work and approachable presentation, connecting artisanal production with everyday enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature as part of a guided chocolate pairing dinner, allowing guests to compare different chocolate styles alongside a progression of wines and cocktails. Milk chocolate selections pair especially well with cream sherry, tawny Port, bourbon cocktails, or espresso-based drinks, while darker bars complement Oregon Pinot Noir, Cabernet Franc, Madeira, aged rum cocktails, and amaro-driven after-dinner drinks. Fruit- or spice-accented bars work particularly well with sparkling rosé, citrus-forward gin cocktails, or Manhattan variations that retain balance between sweetness, bitterness, and cocoa structure. The individually wrapped format also makes the assortment ideal for curated tasting flights, dessert boards, or multi-course beverage pairing events.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"12-Chocolate Variety Box","offer_id":42225504911415,"sku":"BOX-12PK","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/c1a349b05ce993477c585638ea82e22871d6670bfc3f79ceec952cb9c6aca4a4.jpg?v=1769205283"},{"product_id":"maple-caramel","title":"Ranger Chocolate Co. Maple Caramel Squares, Oregon","description":"\u003cp\u003eBurnt sugar, maple, and dark cocoa aromas open with warm confectionary depth and subtle roasted complexity. Ranger Chocolate Co. Maple Caramel Squares pair Grade A maple syrup caramel with a coating of Ranger’s 70% Classic Dark Chocolate, creating a release that balances nostalgic richness with restrained bittersweet structure. The result reflects the company’s small-batch approach to elevated comfort flavors and ingredient-focused chocolate making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Maple caramel coated in 70% dark chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Grade A maple syrup\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Ranger’s 70% Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe caramel opens with deep maple richness layered against bittersweet cocoa and soft toasted sugar notes. The palate moves between supple caramel texture and firm dark chocolate structure, allowing flavors of brown butter, cocoa nib, and light coffee roast to retain balance without excessive sweetness. A faint savory edge from the dark chocolate adds definition through the finish, keeping the confection polished and focused.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture. Recent press coverage has highlighted the company’s focus on seasonal releases, collaborative projects, and ingredient-driven chocolate work that connects familiar flavors with elevated production standards. Their confection program emphasizes balance, texture, and approachable refinement while maintaining a strong connection to regional artisanal food traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to preserve the contrast between the caramel center and dark chocolate coating. Pair with tawny Port, Madeira, maple-accented dessert wines, or fuller-bodied late harvest styles that complement the caramelized sugar and cocoa profile without overwhelming the confection. The squares also work especially well alongside bourbon-based cocktails, aged rum Old Fashioneds, maple whiskey sours, or espresso-driven after-dinner cocktails where roasted and caramelized notes remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"Default Title","offer_id":42112100597815,"sku":"TNB-CAR-MAP","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/4c0f34b269010fd92fcac8811c099634101feb12973375b471bed3dadb0466e3_50e1525e-987e-47f5-a789-749180486f66.jpg?v=1778264270"},{"product_id":"hazelnut-biscotti-with-dark-chocolate-chips","title":"Ranger Chocolate Co. Hazelnut Biscotti with Dark Chocolate Chips","description":"\u003cp\u003eToasted hazelnut, dark cocoa, and baked biscuit notes open with warm, familiar richness. Ranger Chocolate Co. Hazelnut Biscotti with Dark Chocolate Chips combines crisp biscotti texture, roasted hazelnut character, and a coating of Ranger’s Classic Dark Chocolate into a confection shaped equally by pastry tradition and small-batch chocolate work. Its balance of texture and bittersweet depth reflects the producer’s approachable, craft-focused style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Hazelnut biscotti with dark chocolate chips and dark chocolate coating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch confection production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, milk, egg, and hazelnut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Note:\u003c\/strong\u003e Soy free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe biscotti opens with roasted hazelnut aromatics layered against dark cocoa and toasted pastry notes. Its texture remains crisp and structured, while the chocolate coating adds smooth richness without overwhelming the biscuit core. Dark chocolate chips reinforce the bittersweet profile, allowing notes of cocoa nib, toasted nuts, and baked cookie to carry through a long, warming finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch chocolate and confection products rooted in Portland’s collaborative craft food culture. Recent regional press coverage has highlighted the company’s focus on approachable premium products that balance technical chocolate work with familiar flavors and everyday usability. Their confection program emphasizes ingredient-driven production, seasonal creativity, and partnerships that reflect the broader Oregon food and beverage community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe alongside espresso, cappuccino, or café au lait to highlight the biscotti’s toasted nut and cocoa profile. The combination also pairs especially well with tawny Port, oloroso-style sherry, Madeira, or nut-accented dessert wines that complement the hazelnut richness without excessive sweetness. For cocktails, try alongside Espresso Martinis, Black Manhattans, bourbon-based coffee cocktails, or amaro-driven after-dinner drinks where roasted bitterness and dark chocolate structure remain in balance.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"8-Biscotti Bag","offer_id":42225499570231,"sku":"BISC-S-CCC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/c61e3cfa3983aae7e397d5aaf28678039ad0413a35b05467ab8af766a1618c51_bed66c2b-d548-4d98-888a-0d2911250b29.jpg?v=1778264052"},{"product_id":"2-towns-ciderhouse-marissimo-barrel-aged-blackberry-wine-oregon-usa","title":"2 Towns Ciderhouse 'Marissimo' Barrel-Aged Blackberry Wine, Oregon","description":"\u003cp data-end=\"500\" data-start=\"0\"\u003eDark blackberry compote and baked orchard fruit rise from the glass, layered with warm oak spice and a hint of brandied depth. 2 Towns Ciderhouse Marissimo Barrel-Aged Blackberry Wine is crafted from Pacific Northwest apples and local Marion blackberries, pressed after careful sweating and aged with apple eau de vie before resting for one year in French oak. A bold reinterpretation of traditional pommeau, it reflects the cidery’s dedication to innovation, fruit integrity, and patient maturation.\u003c\/p\u003e\n\u003cp data-end=\"522\" data-start=\"502\"\u003e\u003cstrong data-end=\"522\" data-start=\"502\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"522\" data-start=\"502\"\u003e\n\u003cstrong\u003e\u003cspan data-end=\"669\" data-start=\"659\"\u003eS\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-end=\"669\" data-start=\"659\"\u003etyle:\u003c\/strong\u003e Barrel-Aged Apple-Blackberry Wine\u003c\/li\u003e\n\u003cli data-end=\"522\" data-start=\"502\"\u003e\n\u003cstrong data-end=\"716\" data-start=\"708\"\u003eABV:\u003c\/strong\u003e 19%\u003cstrong data-end=\"745\" data-start=\"725\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"522\" data-start=\"502\"\u003e\n\u003cstrong data-end=\"841\" data-start=\"824\"\u003eAvailability:\u003c\/strong\u003e All year round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"884\" data-start=\"860\"\u003e\u003cstrong data-end=\"884\" data-start=\"860\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"886\"\u003e2 Towns Ciderhouse Marissimo Barrel-Aged Blackberry Wine opens with concentrated aromas of ripe Marion blackberry, baked apple, and subtle vanilla. The palate is rich and enveloping, delivering layers of dark berry preserves, caramelized orchard fruit, and warming apple brandy. French oak aging imparts notes of baking spice, toasted wood, and gentle tannin structure, creating depth without overshadowing the fruit. The sweetness is balanced by natural acidity from the apples, resulting in a harmonious interplay between lush berry character and refined oak complexity. The finish lingers with dark chocolate tones, spice, and a smooth, warming glow.\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1541\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1541\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1615\" data-start=\"1566\"\u003e\n\u003cstrong data-end=\"1584\" data-start=\"1568\"\u003eDouble Gold:\u003c\/strong\u003e CIDERCRAFT Cider Awards 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1643\" data-start=\"1617\"\u003e\u003cstrong data-end=\"1643\" data-start=\"1617\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2092\" data-start=\"1645\"\u003eFounded in Oregon with a mission to elevate craft cider through integrity and innovation, 2 Towns Ciderhouse has become a leader in fruit-driven fermentation. By embracing real ingredients and thoughtful barrel aging, the team continually expands the boundaries of cider and apple-based wines. Marissimo exemplifies their approach, merging traditional techniques with bold Pacific Northwest fruit expression to create layered, age-worthy releases.\u003c\/p\u003e\n\u003cp data-end=\"2118\" data-start=\"2094\"\u003e\u003cstrong data-end=\"2118\" data-start=\"2094\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2379\" data-start=\"2120\"\u003eServe slightly chilled at 50 to 55 degrees Fahrenheit in a small stemmed wine glass to highlight aromatics and structure. Pair with dark chocolate desserts, blackberry tart, flourless chocolate cake, blue cheese, or enjoy as a contemplative after-dinner pour.\u003c\/p\u003e","brand":"Crooked Stave Artisans (CSA)","offers":[{"title":"375mL","offer_id":42120621162551,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/2_Towns_Ciderhouse_Marissimo_Barrel-Aged_Blackberry_Wine_Oregon.png?v=1772119604"},{"product_id":"pears-snacks-peanut-butter-cup-flavored-peanuts-nebraska","title":"Pear's Snacks Peanut Butter Cup Flavored Peanuts, Nebraska","description":"\u003cp data-end=\"357\" data-start=\"0\"\u003eRich peanut butter and milk chocolate sweetness define Pear's Snacks Peanut Butter Cup Flavored Peanuts, Nebraska, a nostalgic, dessert-inspired snack that transforms a classic candy profile into a crunchy, savory-sweet bite. Designed for indulgence without losing balance, this flavor captures the familiar appeal of peanut butter cups in a snackable form.\u003c\/p\u003e\n\u003cp data-end=\"379\" data-start=\"359\"\u003e\u003cstrong data-end=\"379\" data-start=\"359\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"379\" data-start=\"359\"\u003e\n\u003cstrong data-end=\"432\" data-start=\"415\"\u003eProduct Type:\u003c\/strong\u003e Flavored Peanuts\u003c\/li\u003e\n\u003cli data-end=\"379\" data-start=\"359\"\u003e\n\u003cstrong data-end=\"473\" data-start=\"454\"\u003eFlavor Profile:\u003c\/strong\u003e Peanut butter cup\u003cbr data-end=\"494\" data-start=\"491\"\u003e\u003cstrong data-end=\"516\" data-start=\"496\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"379\" data-start=\"359\"\u003e\n\u003cstrong data-end=\"516\" data-start=\"496\"\u003eBase Ingredient:\u003c\/strong\u003e Peanuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"552\" data-start=\"528\"\u003e\u003cstrong data-end=\"552\" data-start=\"528\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"554\"\u003eAromas of creamy peanut butter and sweet chocolate rise immediately, followed by a rich, nutty core. The palate delivers a satisfying crunch with layers of roasted peanut, cocoa sweetness, and a lightly salty finish that enhances the dessert-like character without becoming overly sweet.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"843\"\u003e\u003cstrong data-end=\"869\" data-start=\"843\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1110\" data-start=\"871\"\u003ePear's Snacks focuses on creating bold, flavor-driven snack products that combine familiar comfort flavors with quality ingredients. Their approach centers on reimagining classic flavor combinations into approachable, everyday indulgences.\u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"1112\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1112\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1138\"\u003eEnjoy at room temperature as a standalone snack or pair with coffee, milk stouts, or dessert wines. Ideal for snacking, sharing, or adding a sweet-savory element to dessert boards.\u003c\/p\u003e","brand":"Colorado Craft Dist","offers":[{"title":"5oz Bag","offer_id":42188370935863,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Pear_s_Snacks_Peanut_Butter_Cup_Flavored_Peanuts_Nebraska_74237888-d70c-4038-a1a1-250ceca68479.png?v=1777931131"},{"product_id":"chocstasy-chocolate-chip-dessert-cheese","title":"Cheese Brothers Chocstasy Chocolate Chip Dessert Cheese, Wisconsin","description":"\u003cp\u003eChocolate chip cookie dough, sweet cream, and gentle tangy dairy notes open with rich, nostalgic warmth. Cheese Brothers Chocstasy Chocolate Chip Dessert Cheese blends creamy Havarti, silky cream cheese, and semi-sweet chocolate chips into a dessert-focused cheese experience that leans into both indulgence and playful familiarity. Its balance of sweetness, tang, and soft texture reflects Cheese Brothers’ approachable interpretation of Wisconsin specialty cheese craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Cheese Brothers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dessert cheese blend with chocolate chips\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheese Base:\u003c\/strong\u003e Havarti and cream cheese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Semi-sweet chocolate chips\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madison, Wisconsin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch cheese production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cheese opens with sweet cream and cocoa aromas layered against buttery dairy richness and soft vanilla-like warmth. The palate remains smooth and spreadable, balancing tangy cream cheese lift with the mellow texture of Havarti and bursts of semi-sweet chocolate throughout. Notes of cookie dough, light caramel, and cocoa settle into a rounded finish that remains indulgent without becoming overly dense.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheese Brothers is a Wisconsin producer focused on approachable specialty cheeses and curated dairy products that celebrate the state’s longstanding cheesemaking culture through contemporary formats and direct-to-consumer accessibility. Recent regional coverage has highlighted the company’s playful product development, nationally shippable cheese offerings, and emphasis on combining traditional Midwestern dairy craftsmanship with modern entertaining and gifting culture. Their broader product lineup balances classic cheese styles with inventive flavor-driven releases designed for casual gatherings and pairing experiences.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled or just below room temperature with waffle cones, waffle chips, graham crackers, or sliced strawberries to highlight the dessert cheese’s creamy texture and chocolate chip character. Pair with ruby Port, Brachetto d’Acqui, Banyuls, late harvest Riesling, or fruit-driven sparkling rosé styles that complement the sweet dairy richness without overwhelming the tangy finish. For beer pairings, look toward milk stouts, chocolate stouts, pastry porters, or lighter cream ales with restrained bitterness and soft roasted malt character. Dessert-oriented cocktails such as Espresso Martinis, bourbon cream drinks, or chocolate-accented Brandy Alexanders also pair especially well with the cheese’s cookie dough-inspired profile.\u003c\/p\u003e","brand":"Cheese Brothers","offers":[{"title":"9oz","offer_id":42203244265527,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/490758a889451b1c767733676c1189eabbe46b5a904152dd3564936f319ebdc0.jpg?v=1777489672"},{"product_id":"oregon-wine-country-pinot-noir-chocolate-bar","title":"Ranger Chocolate Co. 'Oregon Wine Country' Pinot Noir Chocolate Bar, Oregon","description":"\u003cp\u003eBlack cherry, cocoa nib, and subtle red berry aromatics emerge with layered richness and lifted spice. Ranger Chocolate Co. 'Oregon Wine Country' Pinot Noir Chocolate Bar integrates Adelsheim Vineyard’s annual Pinot Noir harvest directly into the chocolate-making process, creating a limited-release bar shaped by both Oregon wine and craft chocolate traditions. Its extended small-batch production approach reflects a collaborative philosophy grounded in regional identity and technical precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e Adelsheim Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate infused with Pinot Noir harvest material\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited-release small-batch production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Time:\u003c\/strong\u003e Over 500 hours per batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with deep cocoa structure layered against notes of black cherry, raspberry, and dried strawberry drawn from the Pinot Noir integration. The palate carries fine bittersweet tension, with subtle earth, soft tannin, and faint spice adding dimension without overwhelming the chocolate core. Its texture remains polished and persistent, finishing with lingering dark fruit and cocoa-driven depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. focuses on small-batch chocolate production rooted in collaborative projects that highlight Oregon producers and regional ingredients. Their partnership with Adelsheim Vineyard reflects a broader commitment to integrating local wine culture into confection work through technically ambitious releases. Recent press coverage has highlighted Ranger’s role within Portland’s craft food community, particularly for projects that bridge wine, chocolate, and artisanal production methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature to allow the chocolate’s texture and Pinot Noir-derived aromatics to fully develop. Pair with Oregon Pinot Noir, particularly red-fruited and acid-driven styles that mirror the bar’s cherry and cocoa interplay without excessive oak influence. Sparkling rosé, blanc de noirs Champagne, or lightly oxidative tawny-style fortified wines also complement the bar’s layered bittersweet profile. For cocktails, the chocolate pairs especially well with Boulevardiers, Manhattan variations built on softer rye whiskey, Negroni riffs with restrained bitterness, or cherry-accented bourbon cocktails that echo the bar’s dark fruit character.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"2 1\/4oz.","offer_id":42204542468151,"sku":"ADVP-0225","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/d0c9e9e4e87104a0d6ecac44c7d952cbda8e82454fb7dbf3a876ac7eac2fa095_8e36520e-ce68-44f0-b4a9-1bef9f979aa5.jpg?v=1778263890"},{"product_id":"rose-bonbon","title":"Ranger Chocolate Co. Rosé Bonbon","description":"\u003cp\u003eWild strawberry, cocoa, and soft cream notes unfold with a bright, confectionary lift. Ranger Chocolate Co. Rosé Bonbon reflects a seasonal collaboration with Portland’s ENSO Winery, pairing rosé-infused buttercream with Ranger’s Classic Dark Chocolate shell. The result balances polished sweetness with fresh berry character, capturing the approachable elegance that defines both producers’ craft-focused philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollaborator:\u003c\/strong\u003e ENSO Winery\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e Dark chocolate bonbon with rosé buttercream filling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Small-batch seasonal release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chocolate opens with dark cocoa richness layered against creamy berry-toned buttercream and subtle floral lift from the rosé component. The palate balances smooth sweetness with gentle bittersweet structure, allowing notes of raspberry, cherry, and cocoa nib to retain focus through the finish. The texture remains supple and polished, with the dark shell adding contrast and definition to the softer center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. is a Portland-based chocolate maker focused on small-batch production and collaborative releases that reflect the city’s independent food and beverage culture. Their partnership with ENSO Winery brings together local wine and confection craftsmanship, combining ENSO’s approachable rosé style with Ranger’s classic dark chocolate program. Recent regional press coverage has highlighted the collaboration as part of Portland’s growing network of producer-driven seasonal specialty foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to preserve the texture and aromatic detail of the chocolate and buttercream center. Pair with dry rosé, sparkling rosé, méthode traditionnelle sparkling wine, or lighter-bodied Pinot Noir to complement the berry and cocoa profile without overwhelming the confection. The bonbon also works especially well alongside floral gin cocktails, strawberry-forward spritzes, or champagne cocktails with citrus lift and restrained sweetness.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"6-Bonbon Box","offer_id":42225810735159,"sku":"TNB-RBB","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/6d449b4e75207a65652f2b8a9a5968784c0db566cfc46019713ec2f277a36678_6aecf572-8360-47c7-8060-c5a80451098a.jpg?v=1778261676"},{"product_id":"oregon-bigleaf-maple-bonbon","title":"Ranger Chocolate Co. Oregon Bigleaf Maple Bonbon, Portland, Oregon","description":"\u003cp\u003eDark chocolate, maple cream, and warm caramelized sugar open with rich aromatics and silky texture. Ranger Chocolate Co. Oregon Bigleaf Maple Bonbon showcases sap sourced from native Oregon Bigleaf Maple trees, transforming it into a lush maple buttercream center enrobed in the company’s Classic Dark 70% Chocolate. The result is a limited-edition confection that balances deep cocoa character with the earthy sweetness and regional identity of Pacific Northwest maple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dark chocolate bonbons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Classic Dark 70% Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Oregon Bigleaf Maple buttercream\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredient Source:\u003c\/strong\u003e Sap extracted from Oregon Bigleaf Maple trees\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch craft confection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited-edition release produced in small quantities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharitable Contribution:\u003c\/strong\u003e $1 donated to The Oregon Maple Project per package sold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bonbon opens with bittersweet cocoa and toasted sugar before unfolding into smooth maple buttercream layered with notes of caramel, vanilla, and warm pastry. The dark chocolate shell provides structure and gentle bitterness that balances the sweetness of the filling, while the Oregon maple character adds subtle earthy depth and persistence through the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. produces small-batch craft chocolates in Portland, Oregon with an emphasis on premium ingredients, regional sourcing, and thoughtfully composed flavor combinations. Their limited-edition releases frequently highlight Pacific Northwest agricultural products and seasonal inspirations while maintaining a balance between playful creativity and refined confectionery technique. The Oregon Bigleaf Maple Bonbon reflects that approach directly, connecting local maple production with classic dark chocolate craftsmanship while supporting The Oregon Maple Project’s work promoting native maple research and stewardship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to highlight the contrast between the smooth maple filling and structured dark chocolate shell. Pair with espresso, bourbon, tawny Port, black tea, or dark roast coffee. These bonbons also work beautifully alongside pecan desserts, shortbread, or lightly salted nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Oregon Bigleaf Maple Bonbon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOregon Bigleaf Maple Bonbons combine Pacific Northwest maple character with polished dark chocolate craftsmanship in a confection that feels both regionally grounded and elegantly indulgent. Their limited production and connection to The Oregon Maple Project add further depth to an already distinctive seasonal release.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"6 Bonbon Box","offer_id":42210990194743,"sku":"TNB-MAPBB-6PK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/d056ddb3807be364f345faf59dee3f5752fb0f59020aeafe5cc84cf808ee66d5_b39cadd1-61bb-4aea-8617-a8886aacb6e2.jpg?v=1778263206"},{"product_id":"pistachio-gold-bars","title":"Ranger Chocolate Co. Pistachio Gold Bars","description":"\u003cp\u003eRoasted pistachio, crisp toasted phyllo, and dark chocolate open with rich texture and layered sweetness. Ranger Chocolate Co. Pistachio Gold Bars reinterpret the now-iconic Dubai-style chocolate bar through a craft confectionery lens, pairing silky Italian-style pistachio cream with shredded toasted phyllo dough inside a classic dark chocolate shell. The result is a limited-edition chocolate experience that balances nutty richness, crisp texture, and deep cocoa character with playful precision.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Filled dark chocolate bars\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Italian-style pistachio cream with toasted shredded phyllo dough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate:\u003c\/strong\u003e Classic dark chocolate shell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 6 individually portioned bars per pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dubai-inspired pistachio chocolate bar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Tree nuts, pistachio\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited-edition release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chocolate opens with deep cocoa richness layered against roasted pistachio and warm pastry notes. The filling is smooth and nut-driven, while the toasted phyllo contributes a delicate crunch that adds contrast and lift through the palate. Sweet creaminess is balanced by dark chocolate bitterness and lightly savory nut character, creating a confection that feels both indulgent and texturally precise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. focuses on small-batch craft chocolate with an emphasis on texture, premium ingredients, and contemporary flavor inspiration. The company’s limited-edition releases often reinterpret globally recognizable desserts and confectionery styles through a more refined artisan approach, balancing playful concepts with careful execution. Pistachio Gold Bars reflect that philosophy directly, translating the viral Dubai-style pistachio chocolate format into a polished craft confection designed for sharing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature to highlight the contrast between the crisp phyllo filling and smooth pistachio cream. Pair with espresso, Turkish coffee, amaro, tawny Port, or dark roast tea. The bars also work well as part of a dessert spread alongside fresh berries, vanilla gelato, or salted nuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Pistachio Gold Bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachio Gold Bars combine rich dark chocolate, creamy pistachio filling, and crisp pastry texture into a confection that captures the appeal of the Dubai-style chocolate trend while maintaining the precision and ingredient focus of small-batch craft chocolate.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"6-bar Pack","offer_id":42211024240695,"sku":"TNB-GBAR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/baf067e83fc0f1e915f6ff4b627b5d97b922d2aac333f586989ba830e41eb6ed.jpg?v=1777590365"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/Sweet_Treats.png?v=1780876814","url":"https:\/\/www.winedispensary.com\/collections\/sweets.oembed?page=2","provider":"Wine Dispensary","version":"1.0","type":"link"}