{"title":"Weingut Leitz","description":"\u003cp\u003eRiesling is unquestionably the heart of Weingut Leitz. The estate is overwhelmingly planted to the variety, with a small amount of Spätburgunder, or Pinot Noir. Johannes describes his philosophy as a “hands-off” approach: move the wines as little as possible, protect them from unnecessary oxygen exposure, and allow them to develop their own character. Rather than imposing a predetermined style on every wine, the objective is to preserve the identity of the vineyard from which it came.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"leitz-eins-zwei-zero-non-alcoholic-sparkling-riesling","title":"Leitz 'Eins Zwei Zero' Sparkling Riesling, Germany","description":"\u003cp\u003eCrisp apple, lime, and bright citrus meet fine bubbles and mineral freshness in a lively alcohol-free sparkling wine. Leitz Eins Zwei Zero Non-Alcoholic Sparkling Riesling is made from 100% Riesling, first vinified as wine, then gently dealcoholized by low-temperature vacuum distillation before being presented as a sparkling expression at 0.0% ABV. Its combination of vibrant Riesling acidity, fresh fruit, and persistent effervescence reflects Johannes Leitz's commitment to producing alcohol-free wines with recognizable varietal character and genuine wine structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner \u0026amp; Winemaker:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Vacuum distillation under very low pressure at approximately 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 40 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClean and fresh aromatically, with lime and citrus layered over crisp red apple and a subtle mineral impression. Fine bubbles give the palate lift and energy, while Riesling's naturally vibrant acidity defines the wine's gentle residual sweetness. Apple and citrus remain prominent through the mid-palate, supported by a lean mineral character and lively mousse. The finish is slightly off-dry, refreshing, and persistent, with citrus and apple lingering after the bubbles recede.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leitz family's winemaking history is rooted in Rüdesheim am Rhein, where Johannes Leitz assumed responsibility for the family estate in 1985 after completing his training as a master vintner. From the small vineyard holding he inherited, Johannes developed Weingut Leitz into a recognized Rheingau producer while maintaining Riesling at the center of the estate's identity. The EINS-ZWEI-ZERO range extends that experience into alcohol-free wine, beginning with carefully produced base wines before using low-temperature vacuum distillation to remove the alcohol while retaining as much aroma and varietal character as possible. Sparkling Riesling applies that philosophy to a lively 0.0% expression built around Riesling's natural acidity and aromatic precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at approximately 8 to 10°C in a sparkling wine or white wine glass to highlight its fine bubbles, citrus aromatics, and fresh acidity. It works particularly well as an alcohol-free aperitif and alongside mussels, oysters, shellfish, sushi, light pasta dishes, seafood pasta, fresh salads, vegetable dishes, and preparations accented with truffle. Its combination of acidity and gentle sweetness also complements lightly spicy Asian dishes and makes it a versatile alcohol-free option for celebrations and brunch.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"750mL \/ Non-Vintage (NV)","offer_id":42439034765367,"sku":"503401","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Leitz_Zero_Point_Five_Non-Alcoholic_Sauvignon_Blanc_Germany_NV_de257a61-9fb6-4c4d-9c0a-720f4b746c0c.png?v=1790227245"},{"product_id":"leitz-zero-point-five-non-alcoholic-sauvignon-blanc","title":"Leitz 'Zero Point Five' Non-Alcoholic Sauvignon Blanc, Germany","description":"\u003cp\u003eTropical fruit, fresh apple, and citrus lead into a crisp, aromatic palate with bright acidity and a clean, lively finish. Leitz Eins Zwei Zero Sauvignon Blanc is a 100% Sauvignon Blanc made as a fully vinified wine before gentle dealcoholization reduces the alcohol to no more than 0.5% ABV. Its combination of varietal freshness and careful alcohol removal reflects Johannes Leitz's approach to alcohol-free wine, preserving recognizable wine character while creating a lighter alternative for the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner \u0026amp; Winemaker:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Gentle vacuum distillation under low pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Up to 0.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpressive and fresh on the nose, with tropical fruit joined by crisp apple and citrus notes. The palate is light and energetic, allowing Sauvignon Blanc's naturally aromatic character to remain at the forefront. Bright acidity defines the mid-palate, balancing the ripe fruit and giving the wine a clean, refreshing profile. The finish is lively and fruit-driven, with citrus freshness lingering after the tropical and orchard-fruit notes recede.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leitz family's winemaking history is rooted in Rüdesheim am Rhein, where the estate was rebuilt by Josef Leitz following the Second World War. Johannes Leitz assumed responsibility for the family winery in 1985 after completing his training as a master vintner and subsequently developed the property into one of the Rheingau's recognized estates. Alongside its traditional wines, Leitz has invested extensively in dealcoholized winemaking, applying gentle vacuum distillation to finished wines in an effort to retain varietal aroma, freshness, and structure after alcohol removal. The Sauvignon Blanc belongs to the ZERO-POINT-FIVE side of this alcohol-free portfolio, which allows up to 0.5% alcohol by volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at approximately 7 to 9°C in a white wine glass to emphasize its aromatic fruit and refreshing acidity. Its tropical and citrus profile works particularly well with fresh salads, goat cheese, asparagus, grilled vegetables, seafood, sushi, light fish dishes, and herb-driven preparations. It can also be served on its own as a fresh alcohol-free aperitif.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"750mL \/ Non-Vintage (NV)","offer_id":42439034011703,"sku":"539001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Leitz_Zero_Point_Five_Non-Alcoholic_Sauvignon_Blanc_Germany_NV.png?v=1790227048"},{"product_id":"leitz-eins-zwei-zero-non-alcoholic-sparkling-rose","title":"Leitz 'Eins Zwei Zero' Sparkling Rose, Germany","description":"\u003cp\u003eFresh strawberry, raspberry, and grapefruit meet fine bubbles and bright acidity in a crisp, fruit-driven alcohol-free sparkling rosé. Leitz Eins Zwei Zero Sparkling Rose begins with carefully made wine before gentle vacuum distillation removes the alcohol at low temperature, preserving as much of the original fruit and aromatic character as possible. Its balance of ripe berry fruit, refreshing citrus, and lively effervescence reflects Johannes Leitz's broader EINS-ZWEI-ZERO philosophy: treating alcohol-free wine as a serious extension of the estate's winemaking rather than simply an alternative beverage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner \u0026amp; Winemaker:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir, Merlot, and Portugieser\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable viticulture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Training:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Gentle vacuum distillation under low pressure at approximately 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 41.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale pink in the glass with a lively, fine stream of bubbles. Fresh strawberry and raspberry lead the aroma, joined by rosehip and a lifted grapefruit note that adds definition to the fruit. The palate is light and energetic, with red berry fruit balanced by refreshing acidity and a lean mineral impression. Effervescence helps sharpen the wine's fruit-forward profile and counter its residual sweetness, carrying strawberry, raspberry, and citrus into a clean, relatively dry-feeling and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold:\u003c\/strong\u003e Sakura Japan Women's Wine Awards 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leitz family's winemaking history is rooted in Rüdesheim am Rhein, where Josef Leitz rebuilt the family winery following its destruction during the Second World War. Johannes Leitz assumed responsibility for the estate in 1985 after completing his training as a master vintner, beginning with just 2.9 hectares and subsequently developing Leitz into one of the Rheingau's recognized producers. Alongside its traditional wines, the estate has invested substantially in alcohol-free winemaking through the EINS-ZWEI-ZERO range. The name evolved from Leitz's EINS-ZWEI-DRY Riesling, while the ZERO family applies careful base-wine production and low-temperature vacuum distillation to wines designed specifically for alcohol-free drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at approximately 6 to 8°C in a sparkling wine glass or white wine glass to emphasize its fine bubbles, berry aromatics, and citrus freshness. It works particularly well as an alcohol-free aperitif and alongside light salads, grilled or roasted vegetables, fresh cheeses, seafood, sushi, smoked salmon, and simply prepared poultry. Its red-fruit profile and lively mousse also make it a useful base for an alcohol-free spritz with citrus, herbs, or sparkling water.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":42439033684023,"sku":"503301","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Leitz_Eins_Zwei_Zero_Sparkling_Rose_Germany_NV.png?v=1790226400"},{"product_id":"leitz-eins-zwei-zero-non-alcoholic-sparkling-blanc-de-blancs","title":"Leitz Eins Zwei Zero Non-Alcoholic Sparkling Blanc de Blancs, Germany","description":"\u003cp\u003eLime, pineapple, and crisp orchard fruit rise through a lively stream of bubbles, joined by gooseberry and fresh green herbal notes. Leitz Eins Zwei Zero Non-Alcoholic Sparkling Blanc de Blancs blends Chardonnay and Pinot Blanc from southern German vineyards, vinified as wine before gentle low-temperature vacuum dealcoholization and carbonation. Its combination of bright acidity, subtle richness, and persistent freshness reflects Leitz's aim to preserve recognizable wine character within a sparkling alcohol-free format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Winemaker:\u003c\/strong\u003e Isabelle Eger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Approximately 50% Chardonnay, 50% Pinot Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, FAIR'N GREEN certified sourcing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Pfalz and Baden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Combination of cask and stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Gentle vacuum distillation at low pressure and approximately 29 to 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Filtered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e Fined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 36 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Approximately 0.05%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale and bright, with an aromatic profile led by pineapple, lime, and lemon citrus, followed by star fruit, gooseberry, and a subtle green herbal accent. The palate is fresh and juicy, with fine bubbles lifting the fruit and giving the wine a clean, energetic shape. Chardonnay contributes gentle breadth while Pinot Blanc keeps the profile restrained and fresh. A modest touch of richness from partial cask aging is balanced by citric acidity, carrying the wine toward a clean, lightly rounded, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeingut Leitz is a family estate rooted in Rüdesheim am Rhein, where Johannes Leitz took responsibility for the winery in 1985 after training as a master vintner. Under his leadership, the estate expanded from a small family holding into one of the Rheingau's established producers, while maintaining a focus on careful vineyard work, precise cellar technique, and sustainable production. Johannes now works alongside his son Antonius as the next generation, with Isabelle Eger serving as Head Winemaker. The EINS-ZWEI-ZERO range extends that wine-focused approach to dealcoholized products, beginning with carefully produced base wines and using low-temperature vacuum technology to remove alcohol while preserving aroma and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 6 to 8 degrees Celsius in a tulip-shaped sparkling wine glass or white wine glass to emphasize its citrus freshness, aromatic fruit, and fine bubbles. Pair with oysters, shellfish, smoked salmon, light fish dishes, sushi, fresh cheeses, salads, vegetable appetizers, or serve on its own as a bright alcohol-free aperitif.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":42439032963127,"sku":"507901","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/8cd5fff74d1530e5fb34bd4644adb51cea90bac67532cc995399c2aa0c7aa32c.png?v=1789164552"},{"product_id":"leitz-non-alcoholic-pinot-noir","title":"Weingut Leitz 'Zero Point Five' Pinot Noir, Rheingau, Germany","description":"\u003cp\u003eRed currant, black cherry, and raspberry open with juicy freshness, fine spice, and a lightly earthy Pinot Noir character. Leitz Zero Point Five Pinot Noir is made from 100% Pinot Noir sourced from Baden, then carefully dealcoholized using a Spinning Cone Column at low temperature to retain the wine's varietal aroma and structure. Its balance of vivid red fruit, gentle tannin, and lively acidity reflects Leitz's broader effort to create dealcoholized wines that retain the shape and character of traditionally vinified wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHead Winemaker:\u003c\/strong\u003e Isabelle Eger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable, FAIR'N GREEN certified sourcing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Kaiserstuhl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone and loess\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Six months in stainless steel, as reported in the 2025 Falstaff assessment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Spinning Cone Column under very low pressure at approximately 35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed and dark currants, raspberry, blueberry, and ripe cherry form a vivid fruit core, with subtle spice and an earthy, savory undertone adding Pinot Noir definition. The palate is juicy and fresh, framed by fine, integrated tannins rather than heavy extraction. Lively acidity keeps the berry fruit focused, while black cherry and red currant carry into a long, almost dry finish. Falstaff's 2025 assessment likewise emphasized dense berry fruit, elegant tannins, fine savoriness, and notable length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Falstaff 92 Points, 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver:\u003c\/strong\u003e International Non-Alcoholic Competition 2025, 93 Points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeingut Leitz is a family estate based in Rüdesheim am Rhein. Johannes Leitz assumed responsibility for the winery in 1985 after training as a master vintner, growing the estate from a small family holding into one of the Rheingau's established producers. His son Antonius now works alongside him as the next generation, while Isabelle Eger serves as Head Winemaker. The estate combines modern cellar technology with traditional craftsmanship and is independently certified under FAIR'N GREEN sustainability standards. For the Zero Point Five Pinot Noir, Leitz looks beyond its Riesling-focused Rheingau base to Baden, sourcing Pinot Noir from the Kaiserstuhl area and applying low-temperature Spinning Cone Column technology to preserve varietal fruit and texture during dealcoholization.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at approximately 12°C in a medium-sized red wine or Burgundy-style glass. The combination of bright fruit, fine tannin, and fresh acidity works well with roast poultry, grilled salmon, mushrooms, pork, lamb biryani, game dishes, grilled vegetables, or lighter pasta preparations.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":42439031554103,"sku":"503601","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Weingut_Leitz_Zero_Point_Five_0.5_Pinot_Noir_Rheingau_Germany_NV.png?v=1790225113"},{"product_id":"leitz-eins-zwei-zero-non-alcoholic-riesling","title":"Leitz Eins Zwei Zero Riesling, Germany","description":"\u003cp\u003eLime, ripe pear, and red apple open with bright Riesling freshness, followed by subtle rhubarb and a distinctly mineral edge. Leitz Eins Zwei Zero Riesling is a 100% Riesling wine that is fully vinified before undergoing gentle vacuum dealcoholization at low temperature, preserving aromatic definition while removing the alcohol. Clean acidity, measured sweetness, and a dry-feeling finish reflect Johannes Leitz's aim to retain the recognizable character of wine within the EINS-ZWEI-ZERO range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker\/ Owner:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Gentle vacuum distillation under very low pressure at approximately 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 50.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.27 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal SO2:\u003c\/strong\u003e Less than 200 mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree SO2:\u003c\/strong\u003e Less than 50 mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%, with current producer guidance indicating residual traces below 0.1% vol may occur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 105 kJ \/ 25 kcal per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 5.8 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 5.1 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Less than 0.5 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Less than 0.5 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e Less than 0.01 g per 100 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh lime and citrus lead the aromatic profile, joined by ripe pear, peach, red apple, and a subtle tropical note. Rhubarb introduces a lightly tart dimension, while faint herbal nuances add complexity over an underlying mineral frame. The palate is crisp and focused, with bright Riesling acidity balancing the wine's residual sweetness and keeping the texture lively rather than broad. Citrus, orchard fruit, and mineral notes carry through a clean, relatively long finish that reads drier than the analytical sugar level suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver:\u003c\/strong\u003e MUNDUS VINI NON-ALCOHOLIC 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSommelier Wine Awards, Non-Vintage, awarded 2020\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeingut Leitz is a family estate based in Rüdesheim am Rhein, with Johannes Leitz taking responsibility for the winery in 1985 and developing it from a small family holding into an estate managing approximately 90 hectares. Riesling remains central to the winery's identity, accounting for the majority of its vineyard plantings, while its farming and cellar work are supported by independently audited FAIR'N GREEN sustainability certification. Johannes now works alongside his son Antonius as the next generation of the family. The EINS-ZWEI-ZERO project extends the estate's wine-focused approach into dealcoholized wines, using finished wine as the starting point and low-temperature vacuum technology to preserve varietal aroma, acidity, and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at approximately 10 degrees Celsius in a medium-sized white wine glass to highlight its citrus, orchard fruit, and mineral character. Pair with cod or other delicate white fish, pork, creamy or herb-driven pasta, goat cheese, cauliflower dishes, lightly spiced Asian chicken, or vegetable-based appetizers.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":42439030931511,"sku":"503101","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Leitz_Eins_Zwei_Zero_Riesling_Germany_NV.png?v=1790224644"},{"product_id":"leitz-eins-zwei-zero-non-alcoholic-chardonnay","title":"Leitz 'Eins Zwei Zero' Chardonnay, Germany","description":"\u003cp\u003eGreen apple, ripe pear, and bright citrus lead into a gently rounded Chardonnay profile with a dry, lingering finish. Leitz Eins Zwei Zero Chardonnay is made from Chardonnay grown in Germany's Pfalz region, vinified as wine before undergoing gentle vacuum dealcoholization at low temperature to retain its natural aromatic character. The result extends Johannes Leitz's wine-focused approach into the EINS-ZWEI-ZERO range, balancing varietal fruit, freshness, and texture without relying on alcohol for weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker\/ Winemaker:\u003c\/strong\u003e Johannes Leitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDealcoholization:\u003c\/strong\u003e Gentle vacuum distillation under very low pressure at approximately 30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 39 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Less than 0.1%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh green apple and ripe pear form the core of the aromatic profile, framed by lime, lemon, and citrus peel. Subtle notes of gooseberry and star fruit add lift and complexity. The palate is rounded yet fresh, with Chardonnay's orchard-fruit character carried by measured acidity rather than sharpness. Gentle savory and oak-toned nuances add dimension without pushing the wine toward an overtly buttery style, while the finish remains dry, clean, and notably persistent for a dealcoholized white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJudges Selection:\u003c\/strong\u003e Alberta Beverage Awards 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver:\u003c\/strong\u003e MUNDUS VINI NON-ALCOHOLIC 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leitz family has deep roots in Rüdesheim am Rhein, where Josef Leitz rebuilt the family winery after its destruction during the Second World War. Johannes Leitz assumed responsibility for the estate in 1985 after training as a master vintner, beginning with just 2.9 hectares and developing the property into one of the Rheingau's established producers. Today the estate manages approximately 90 hectares across the Rheingau, with a particular focus on its steep Rüdesheim vineyards, while Johannes' son Antonius represents the next generation of the family. Leitz combines modern cellar technology with traditional winemaking and has extended that philosophy to the EINS-ZWEI-ZERO collection, producing conventional base wines before removing their alcohol through low-temperature vacuum distillation designed to preserve aroma and varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to allow the orchard fruit, citrus, and subtle savory notes to develop. Its combination of ripe fruit, fresh acidity, and restrained richness works well with roast or butter-baked chicken, grilled fish, creamy vegetable dishes, soft cheeses, lightly seasoned pork, or even simply salted popcorn.\u003c\/p\u003e","brand":"The Zero Proof","offers":[{"title":"750mL","offer_id":42438985908279,"sku":"543501","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/6be48205cffc36549883363cecbc7f6bbc24bf0a54fd71b52b5c8df1caba70f6.jpg?v=1789164561"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/Weingut-Leitz-Geschaeftsfuehrer_2.jpg?v=1790288880","url":"https:\/\/www.winedispensary.com\/collections\/weingut-leitz.oembed","provider":"Wine Dispensary","version":"1.0","type":"link"}