{"title":"Wines Featuring Somm Says Tasting Games","description":"\u003cp\u003ePick one of these wines and enjoy Somm Says™, a fun digital wine tasting game experience. These wine selections feature a fun, social, educational wine tasting game that you can enjoy with anyone, anywhere, anytime. Grab some friends, grab a bottle and enjoy a night of wine fun with friends and family alike. Be sure to follow Wine Dispensary on Somm Says to be the first to know of new Somm Says games to play.\u003c\/p\u003e","products":[{"product_id":"veuve-clicquot-ponsardin-yellow-label-brut-champagne-france","title":"Veuve Clicquot Ponsardin 'Yellow Label' Brut Champagne, France","description":"\u003cp data-end=\"798\" data-start=\"290\"\u003eThe story of Veuve Clicquot Ponsardin 'Yellow Label' Brut is as vibrant and enduring as the Champagne itself. At its heart is Barbe Nicole Clicquot Ponsardin, the pioneering “grande dame of Champagne,” who, widowed at 27, defied convention to transform her father-in-law’s 1772-founded house into a global symbol of innovation and excellence. From introducing the first known vintage Champagne to inventing the riddling table and blending the first rosé Champagne, her legacy still defines the brand today.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"800\"\u003e\u003cstrong data-end=\"820\" data-start=\"800\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"937\" data-start=\"860\"\u003e\n\u003cstrong data-end=\"885\" data-start=\"860\"\u003eVarietal Composition:\u003c\/strong\u003e Pinot Noir (50%), Meunier (20%), Chardonnay (30%)\u003c\/li\u003e\n\u003cli data-end=\"966\" data-start=\"940\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"940\"\u003eColor:\u003c\/strong\u003e Golden-Yellow\u003c\/li\u003e\n\u003cli data-end=\"1012\" data-start=\"969\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"969\"\u003eAlcohol Content (ABV):\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli data-end=\"1040\" data-start=\"1015\"\u003e\n\u003cstrong data-end=\"1026\" data-start=\"1015\"\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1068\" data-start=\"1043\"\u003e\n\u003cstrong data-end=\"1056\" data-start=\"1043\"\u003eContains:\u003c\/strong\u003e Sulphites\u003c\/li\u003e\n\u003cli data-end=\"1114\" data-start=\"1071\"\u003e\n\u003cstrong data-end=\"1081\" data-start=\"1071\"\u003eAging:\u003c\/strong\u003e Minimum of three years on lees\u003c\/li\u003e\n\u003cli data-end=\"1169\" data-start=\"1117\"\u003e\n\u003cstrong data-end=\"1135\" data-start=\"1117\"\u003eReserve Wines:\u003c\/strong\u003e Up to 45% included in the blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1303\" data-start=\"1277\"\u003e\u003cstrong data-end=\"1301\" data-start=\"1277\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1878\" data-start=\"1305\"\u003eIn the glass, the wine shines with a golden hue animated by a stream of fine, persistent bubbles. Aromas unfold in generous layers: orchard fruits of pear, apple, and peach are enlivened by mandarin and grapefruit zest, while undertones of brioche, croissant, and dried fruits add richness and depth. On the palate, Yellow Label is both fresh and structured, delivering balance between power, elegance, and aromatic complexity. Its silky texture and long finish embody the signature style that has made Veuve Clicquot one of the most recognizable Champagnes in the world.\u003c\/p\u003e\n\u003cp data-end=\"1905\" data-start=\"1880\"\u003e\u003cstrong data-end=\"1903\" data-start=\"1880\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1975\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1973\" data-start=\"1909\"\u003eCommended – International Wine Challenge, 2025 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2052\" data-start=\"1978\"\u003e\u003cstrong data-end=\"2050\" data-start=\"1978\"\u003eBronze – International Wine \u0026amp; Spirit Competition, 2025 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2201\" data-start=\"2055\"\u003e\n\u003cstrong data-end=\"2116\" data-start=\"2055\"\u003eBronze – International Wine Challenge, 2024 (Non-Vintage)\u003c\/strong\u003e — Juicy red apple fruit, very lively, balanced style, citrus twist and good length\u003c\/li\u003e\n\u003cli data-end=\"2278\" data-start=\"2204\"\u003e\u003cstrong data-end=\"2276\" data-start=\"2204\"\u003eSilver – International Wine \u0026amp; Spirit Competition, 2024 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2337\" data-start=\"2281\"\u003e\u003cstrong data-end=\"2335\" data-start=\"2281\"\u003eSilver – The Champagne Masters, 2024 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2402\" data-start=\"2340\"\u003e\u003cstrong data-end=\"2400\" data-start=\"2340\"\u003e2 Stars – Le Guide Hachette des Vins, 2023 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2488\" data-start=\"2405\"\u003e\u003cstrong data-end=\"2486\" data-start=\"2405\"\u003eGold – The Champagne \u0026amp; Sparkling Wine World Championships, 2023 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2576\" data-start=\"2491\"\u003e\u003cstrong data-end=\"2574\" data-start=\"2491\"\u003eSilver – The Champagne \u0026amp; Sparkling Wine World Championships, 2023 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2653\" data-start=\"2579\"\u003e\u003cstrong data-end=\"2651\" data-start=\"2579\"\u003eBronze – International Wine \u0026amp; Spirit Competition, 2023 (Non-Vintage)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2782\" data-start=\"2656\"\u003e\n\u003cstrong data-end=\"2717\" data-start=\"2656\"\u003eBronze – International Wine Challenge, 2022 (Non-Vintage)\u003c\/strong\u003e — Vanilla and red apples fill the mouth, immediately appealing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"2810\" data-start=\"2784\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3246\" data-start=\"2814\"\u003eFounded in 1772, the Veuve Clicquot Champagne house became world-renowned under the leadership of Barbe Nicole Clicquot Ponsardin. Known as “La Grande Dame de la Champagne,” she introduced radical innovations that shaped the future of the industry. Today, Veuve Clicquot remains one of the most prestigious and widely recognized Champagne producers, celebrated for its consistency, commitment to excellence, and distinctive style.\u003c\/p\u003e\n\u003cp data-end=\"3274\" data-start=\"3248\"\u003e\u003cstrong data-end=\"3272\" data-start=\"3248\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3657\" data-start=\"3276\"\u003eServe well-chilled at 45–48 °F in a flute or tulip glass to highlight its fine bubbles and aromatic intensity. Its versatility makes it an excellent match with a range of foods: oysters, scallops, and white fish enhance its freshness, while roasted poultry and pork find balance in its structure. It also pairs beautifully with soft cheeses or can simply elevate any celebration.\u003c\/p\u003e\n\u003cp data-end=\"3888\" data-start=\"3659\"\u003eVeuve Clicquot Ponsardin 'Yellow Label' Brut is more than a Champagne; it is a living testament to Barbe Nicole’s vision, offering both a taste of history and a celebration of craftsmanship that continues to inspire generations.\u003c\/p\u003e","brand":"Breakthru Beverage","offers":[{"title":"Non-vintage \/ 750mL","offer_id":40490476535863,"sku":"","price":80.0,"currency_code":"USD","in_stock":false},{"title":"Non-vintage \/ 750mL with Gift Box","offer_id":40490476503095,"sku":null,"price":80.0,"currency_code":"USD","in_stock":false},{"title":"Non-vintage \/ 1.5L","offer_id":41849449381943,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/VeuveClicquotPonsardin_YellowLabel_BrutChampagne_France.png?v=1756250490"},{"product_id":"domanda-prosecco-prosecco-doc-veneto-italy","title":"Domanda Prosecco, Prosecco DOC, Veneto, Italy","description":"\u003cp\u003eEffortlessly delightful and endlessly celebratory, Domanda Prosecco captures the charm of Italy's Veneto region in every sip. Made in the heart of Prosecco DOC, this sparkling wine balances freshness and finesse, with a light-hearted spirit that fits any occasion. Crafted with precision and tradition, Domanda delivers a sparkling experience that's as versatile as it is joyful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Prosecco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Charmat (tank) method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Sustainably farmed vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomanda Prosecco greets you with aromas of green apple, ripe pear, and white blossoms, underscored by a subtle hint of almond. On the palate, it’s lively and fresh, with persistent bubbles carrying flavors of citrus, orchard fruits, and a crisp, clean finish. Its vibrant acidity and gentle sweetness make it a perfect aperitif or a charming pairing for light dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Veneto region of northern Italy is renowned for its centuries-old Prosecco production. The Glera grapes for Domanda are grown in the rolling hills and valleys of the Prosecco DOC area, where the cool Alpine breezes and Mediterranean sunshine converge to create the perfect environment for sparkling wine. The Charmat method is used to preserve the wine's bright and fruit-forward characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Domanda Prosecco well-chilled, around 40–45°F, to highlight its effervescence and vibrant flavors. It pairs beautifully with a wide array of dishes, from fresh salads and seafood to salty snacks like prosciutto-wrapped melon or Parmesan crisps. Its approachable sweetness and fizz make it an ideal companion for brunch or festive toasts.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"Non-Vintage \/ 750mL","offer_id":40493026934839,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DomandaProsecco.png?v=1705366307"},{"product_id":"barlow-vineyards-sauvignon-blanc-lake-county-california","title":"Barlow Vineyards Sauvignon Blanc, Lake County, California","description":"\u003cp data-start=\"0\" data-end=\"394\"\u003eBright citrus and tropical fruit lift from the glass, layered with fresh herbal notes and a subtle creamy texture. 2025 Barlow Vineyards Sauvignon Blanc reflects a vibrant, family-driven expression shaped by careful farming and a commitment to balance. Rooted in a legacy of hands-on viticulture, the wine captures both freshness and depth through thoughtful winemaking and attention to detail.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"416\"\u003e\u003cstrong data-start=\"396\" data-end=\"416\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"396\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"488\" data-end=\"502\"\u003eWinemaker:\u003c\/strong\u003e Barr Smith\u003cbr data-start=\"535\" data-end=\"538\"\u003e\u003cstrong data-start=\"540\" data-end=\"553\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"540\" data-end=\"553\"\u003eVarietal:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr data-start=\"574\" data-end=\"577\"\u003e\u003cstrong data-start=\"579\" data-end=\"587\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"587\"\u003eABV:\u003c\/strong\u003e 13.0%\u003cbr data-start=\"593\" data-end=\"596\"\u003e\u003cstrong data-start=\"598\" data-end=\"620\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"598\" data-end=\"620\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"636\" data-end=\"660\"\u003e\u003cstrong data-start=\"636\" data-end=\"660\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"1167\"\u003eThe wine opens with expressive aromatics of pineapple, passion fruit, and citrus zest, complemented by notes of pear, melon, and lemongrass. On the palate, it is lively and well-balanced, with bright acidity driving flavors of grapefruit, tangerine, and pomelo alongside a subtle mineral edge. A gentle creaminess rounds the mid-palate, adding texture without diminishing its freshness. The finish is crisp and persistent, with lingering citrus and tropical tones that emphasize both vibrancy and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1195\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1195\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1665\"\u003eBarlow Vineyards is a family-owned estate established in 1994, built on a foundation of farming and multi-generational involvement. Originally producing small quantities for personal enjoyment, the winery evolved into a respected producer through a commitment to estate-grown fruit and hands-on craftsmanship. Today, Barr and Ann Smith lead the operation alongside the third generation, continuing a legacy that blends agricultural heritage with thoughtful winemaking.\u003c\/p\u003e\n\u003cp data-start=\"1667\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1691\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1986\"\u003eServe at 8 to 10°C in a white wine glass to highlight its aromatic lift and crisp structure. Ideal with seafood, shellfish, goat cheese, and fresh salads, it also pairs well with light vegetable dishes and citrus-driven cuisine. Enjoy young to capture its vibrant fruit and refreshing acidity.\u003c\/p\u003e","brand":"Western Distributing","offers":[{"title":"2025 \/ 750mL","offer_id":42145302118455,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/BarlowSauvignonBlanc.png?v=1706653691"},{"product_id":"gabriele-cordero-fuschia-langhe-nebbiolo-langhe-italy","title":"Gabriele Cordero 'Fuschia' Langhe Nebbiolo, Piedmont, Italy","description":"\u003cp data-start=\"224\" data-end=\"794\"\u003eRo\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"467\" data-start=\"0\"\u003eBright red fruit and floral aromatics rise immediately from the glass, offering a vivid snapshot of Nebbiolo in its most approachable form. 2023 Gabriele Cordero Fuschia Langhe Nebbiolo is crafted from young vines with a focus on freshness and immediacy, capturing the varietal’s elegance while embracing a softer, more playful expression. It reflects a modern philosophy rooted in precision and transparency, where purity of fruit and drinkability take center stage.\u003c\/p\u003e\n\u003cp data-end=\"489\" data-start=\"469\"\u003e\u003cstrong data-end=\"489\" data-start=\"469\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"591\" data-start=\"577\"\u003eWinemaker\/ Owner:\u003c\/strong\u003e Gabriele Cordero\u003cbr data-end=\"611\" data-start=\"608\"\u003e\u003cstrong data-end=\"626\" data-start=\"613\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"626\" data-start=\"613\"\u003eVarietal:\u003c\/strong\u003e 100% Nebbiolo\u003cbr data-end=\"643\" data-start=\"640\"\u003e\u003cstrong data-end=\"657\" data-start=\"645\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"657\" data-start=\"645\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-end=\"674\" data-start=\"671\"\u003e\u003cstrong data-end=\"688\" data-start=\"676\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"688\" data-start=\"676\"\u003eFarming:\u003c\/strong\u003e Sustainable\u003cbr data-end=\"703\" data-start=\"700\"\u003e\u003cstrong data-end=\"720\" data-start=\"705\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"720\" data-start=\"705\"\u003eWinemaking:\u003c\/strong\u003e Fermentation in stainless steel at controlled temperature\u003cbr data-end=\"781\" data-start=\"778\"\u003e\u003cstrong data-end=\"793\" data-start=\"783\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"489\" data-start=\"469\"\u003e\n\u003cstrong data-end=\"793\" data-start=\"783\"\u003eAging:\u003c\/strong\u003e Stainless steel, no oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"845\" data-start=\"821\"\u003e\u003cstrong data-end=\"845\" data-start=\"821\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1288\" data-start=\"847\"\u003eA bright ruby hue introduces an aromatic profile of strawberry, cherry, and mixed red berries, lifted by subtle floral notes. The palate is soft yet structured, with silky tannins that provide a gentle grip without heaviness. Fresh red fruit flavors dominate, supported by lively acidity that enhances balance and length. This style highlights Nebbiolo’s elegance in a more immediate, fruit-driven form, finishing with persistence and finesse.\u003c\/p\u003e\n\u003cp data-end=\"1316\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1316\" data-start=\"1290\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1318\"\u003eFounded in 2016, Gabriele Cordero is a small, family-run estate led by siblings Gabriele and Serena Cordero. Their work is rooted in attentive vineyard management and a commitment to biodiversity, with a clear division of roles between vineyard and cellar. Emphasizing stainless steel vinification and minimal intervention, they aim to express Nebbiolo with clarity and accessibility while maintaining its varietal identity.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1770\"\u003eServe at 16 to 18°C in a medium-bowled glass to highlight its aromatic lift and refined tannins. Pairs beautifully with charcuterie, mushroom risotto, pasta with red sauces, roasted meats, and medium-aged cheeses.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":40522543398967,"sku":"","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750mL","offer_id":42162063048759,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/nebbiolo-fuschia-gabriele-cordero-2021_54549_zoom.png?v=1708977369"},{"product_id":"dupeuble-pere-et-fils-gamay-beaujolais-france","title":"Dupeuble Pere et Fils, Beaujolais, France","description":"\u003cdiv class=\"flex-1 grow basis-auto overflow-hidden @container\/thread\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-23\" dir=\"auto\" class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-[18px] px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"70b7c595-d019-434a-9e7d-23612786065a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-end=\"333\" data-start=\"60\"\u003eThis release from the venerable family domaine in the southern reaches of Beaujolais is sprightly, fresh, and built for conviviality. In a vintage described as one of the most bountiful in recent years, the wine offers generous flavor and the region’s classic Gamay spirit.\u003c\/p\u003e\n\u003cp data-end=\"356\" data-start=\"335\"\u003e\u003cstrong data-end=\"354\" data-start=\"335\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"378\" data-start=\"359\"\u003e\n\u003cstrong data-end=\"371\" data-start=\"359\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli data-end=\"426\" data-start=\"381\"\u003e\n\u003cstrong data-end=\"394\" data-start=\"381\"\u003eProducer:\u003c\/strong\u003e Domaine Dupeuble Père et Fils\u003c\/li\u003e\n\u003cli data-end=\"471\" data-start=\"429\"\u003e\n\u003cstrong data-end=\"445\" data-start=\"429\"\u003eAppellation:\u003c\/strong\u003e Beaujolais AOC (France)\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"474\"\u003e\n\u003cstrong data-end=\"492\" data-start=\"474\"\u003eGrape Variety:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli data-end=\"538\" data-start=\"508\"\u003e\n\u003cstrong data-end=\"530\" data-start=\"508\"\u003eAlcohol by Volume:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-end=\"693\" data-start=\"541\"\u003e\n\u003cstrong data-end=\"562\" data-start=\"541\"\u003eVineyard \u0026amp; Soils:\u003c\/strong\u003e Vines typically 50–100 years old on soils of granite, schist, and \u003cem data-end=\"645\" data-start=\"629\"\u003epierres dorées\u003c\/em\u003e (golden limestone) in the hamlet of Le Breuil\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"696\"\u003e\n\u003cstrong data-end=\"727\" data-start=\"696\"\u003eViticulture \u0026amp; Vinification:\u003c\/strong\u003e Hand‑harvested, cultivated under a “lutte raisonnée” regime, without synthetic fertilizers or heavy chemicals. Vinified with native yeasts, no chaptalization, no added sulfur during fermentation, whole-cluster\/partial carbonic maceration, and aged in cement and stainless steel\u003c\/li\u003e\n\u003cli data-end=\"1272\" data-start=\"1010\"\u003e\n\u003cstrong data-end=\"1032\" data-start=\"1010\"\u003eProduction Volume:\u003c\/strong\u003e The domaine covers roughly 100 hectares in total, with approximately 40% under vine. While the exact bottle count for this cuvée is undisclosed, it is produced at a scale that supports national distribution while retaining artisanal care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1868\" data-start=\"1274\"\u003e\u003cstrong data-end=\"1297\" data-start=\"1274\"\u003eSensory Description\u003c\/strong\u003e\u003cbr data-end=\"1300\" data-start=\"1297\"\u003eThe nose opens with ripe red berries—raspberry and cherry—layered with aromatic violet and a hint of licorice, reflecting the warm southern exposure of the vineyards and their proximity to the Rhône Valley. The palate is tangy and thirst-quenching, with lively acidity and fine-grained tannins. Juicy fruit notes dominate, but a stony, mineral backbone from granite and limestone soils adds depth and freshness. The generous 2023 vintage lends the wine a supple, expressive character, making it enjoyable now, though it can evolve gracefully over the next 5–8 years.\u003c\/p\u003e\n\u003cp data-end=\"2637\" data-start=\"1870\"\u003e\u003cstrong data-end=\"1896\" data-start=\"1870\"\u003eWinemaker’s Background\u003c\/strong\u003e\u003cbr data-end=\"1899\" data-start=\"1896\"\u003eDomaine Dupeuble is rooted in the hamlet of Le Breuil, the southernmost winegrowing area in Beaujolais, with documented winemaking history dating back to 1512. Now run by Ghislaine and Stéphane Dupeuble, grandchildren of Paul Dupeuble, the estate blends centuries of tradition with a commitment to sustainable farming and low-intervention winemaking. Their longstanding partnership with Kermit Lynch helped establish their wines in the U.S. market, where they are celebrated for offering authentic, terroir-driven Beaujolais made without pretense or manipulation. The domaine’s ethos revolves around purity of fruit, native yeast fermentations, and minimal use of additives—a natural approach that expresses both heritage and integrity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3066\" data-start=\"2639\"\u003e\u003cstrong data-end=\"2662\" data-start=\"2639\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2665\" data-start=\"2662\"\u003eServe slightly cool at around 55–58 °F. This wine pairs beautifully with grilled sausages, rustic pizzas, herbed lentils, or late-summer tomato salads. It’s a perfect everyday red for fans of bright, expressive Gamay, and an excellent introduction to the quality that Beaujolais can offer beyond the nouveau tier. Ideal for casual gatherings, weeknight dinners, or lightly chilled on a warm afternoon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2023 \/ 750ml","offer_id":40516060184631,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ Case (12 Bottles)","offer_id":41963839094839,"sku":null,"price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Domaine_Dupeuble_Beaujolais_Rouge_Gamay_Beaujolais_France.png?v=1761771352"},{"product_id":"movia-goriska-brda-slovenia-cabernet-sauvignon-2019","title":"Movia Cabernet Sauvignon, Goriska Brda, Slovenia","description":"","brand":"RNDC","offers":[{"title":"2022 \/ 750mL","offer_id":40516028661815,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/movia-cab.png?v=1704475749"},{"product_id":"barlow-vineyards-calistoga-napa-valley-cabernet-sauvignon","title":"Barlow Vineyards Cabernet Sauvignon, Calistoga, California","description":"\u003cp\u003eDeep ruby in the glass with aromas of plum and mocha rising from the surface, 2019 Barlow Vineyards Cabernet Sauvignon opens with both power and polish. Grown on the Estate Vineyard and shaped by a long, mild growing season with extended hang time, the fruit developed remarkable color concentration and structural depth. Aged in French oak, including a significant portion of new barrels, this vintage reflects Barlow Vineyards’ dedication to expressive site driven Cabernet Sauvignon and a commitment to crafting wines of structure, balance, and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Barlow Vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Barlow Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Kevin Morrisey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Estate Vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 35% New French Oak, balance 2 to 4 year old French Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.90%\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage displays a robust ruby red color, a testament to the extended hang time and even ripening conditions of the season. Aromatically, the wine offers layered notes of ripe plum and mocha that unfold into darker fruit tones on the palate. Blackberry and black cherry flavors are supported by a strong yet supple tannic structure, creating both presence and approachability. French oak aging contributes nuanced accents of vanilla and nutmeg, integrating seamlessly with the fruit core. The lengthy, mild summer allowed flavors to develop with clarity and precision, resulting in a Cabernet Sauvignon that balances depth, structure, and expressive fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarlow Vineyards is a family owned estate committed to hands on vineyard management and small lot winemaking. With a focus on estate grown fruit and meticulous cellar practices, the Barlow Family works closely with Winemaker Kevin Morrisey to craft wines that highlight vineyard character, structural integrity, and long term aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60 to 65 degrees Fahrenheit in a large Bordeaux style glass to allow full aromatic development. Ideal alongside grilled ribeye, braised short ribs, lamb chops, or aged hard cheeses, where the wine’s firm structure and dark fruit depth complement rich, savory flavors.\u003c\/p\u003e","brand":"Western Distributing","offers":[{"title":"2019 \/ 750mL","offer_id":40522542022711,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Barlow_Vineyards_Cabernet_Sauvignon_Calistoga_California_2019.png?v=1765507526"},{"product_id":"lorenzo-mattoni-dinamico-red-blend-umbria-igt-italy","title":"Lorenzo Mattoni 'Dinamico' Red Blend, Umbria IGT, Italy","description":"\u003cp data-start=\"203\" data-end=\"591\"\u003eCrafted in the heart of Umbria, the 2020 Lorenzo Mattoni Dinamico Umbria IGT is a bold yet refined red blend that reflects both tradition and innovation. Combining the native strength of Sagrantino with the international elegance of Cabernet Sauvignon and Merlot, this wine delivers a balance of richness, structure, and aromatic complexity that speaks to the unique terroir of Bevagna.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"615\"\u003e\u003cstrong data-start=\"593\" data-end=\"613\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"652\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"652\" data-end=\"672\"\u003eOwner\/Winemaker:\u003c\/strong\u003e Lorenzo Mattoni\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"755\"\u003e\n\u003cstrong data-start=\"735\" data-end=\"749\"\u003eWine Type:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"821\"\u003e\n\u003cstrong data-start=\"758\" data-end=\"768\"\u003eBlend:\u003c\/strong\u003e 50% Sagrantino, 30% Cabernet Sauvignon, 20% Merlot\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"868\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"858\"\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"871\" data-end=\"887\"\u003eBottle Size:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"979\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"916\"\u003eVinification:\u003c\/strong\u003e Fermentation in cement tanks with selected indigenous yeasts\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"982\" data-end=\"992\"\u003eAging:\u003c\/strong\u003e 10 months in large oak casks (botti grandi) after cement fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1608\"\u003eDeep ruby in color, this wine opens with an expressive bouquet of blackberry, black plum, and dark cherry, lifted by notes of dried wildflowers, turned earth, tarragon, and savory spice. On the palate, firm but fine-grained tannins provide structure for the dense fruit core, while fresh green herbal nuances add lift and balance. The finish is long and complex, lingering with dried herbal and mineral tones. Rich and powerful yet elegant, this wine will reward both immediate enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003cp data-start=\"1610\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1633\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1638\" data-end=\"1887\"\u003e\n\u003cstrong data-start=\"1638\" data-end=\"1651\"\u003e85 Points\u003c\/strong\u003e – Critic’s Tasting (2023): “Deep ruby. Black fruits dominate the nose with stemmy notes and fresh green herbs. Tannic but surprisingly approachable, with persistent dusty tannins and fresh tarragon. Needs at least 5 years to mellow.”\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"2154\"\u003e\n\u003cstrong data-start=\"1890\" data-end=\"1930\"\u003eWine Enthusiast (2023, Jeff Porter):\u003c\/strong\u003e “Loaded with aromas of blackberry, black plum, turned earth, dried wildflowers, and savory spices. Rich but elegant on the palate, with fine and firm tannins. Finishes with a lingering dried herbal note. Drink 2025–2035.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2156\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2182\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2186\" data-end=\"2824\"\u003eThe Mattoni estate lies in Bevagna, Umbria, a region where the Sagrantino grape has been cultivated for centuries. Winemaker Lorenzo Mattoni, inspired by his father Lodovico’s pioneering decision to vinify Sagrantino as a dry wine, has continued the family’s legacy with a dedication to terroir expression and longevity. His philosophy emphasizes minimal intervention, fermenting with native yeasts in cement tanks and aging in large oak vessels to preserve purity and authenticity. Lorenzo’s wines are known for their elegance, complexity, and extraordinary aging potential, with some bottles capable of maturing gracefully for decades.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2826\" data-end=\"2850\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"3216\"\u003eServe at 16–18°C after decanting for at least one hour to allow the tannins to soften and the aromatics to fully express themselves. This wine pairs beautifully with roasted lamb, braised beef, wild boar, aged pecorino, and hearty mushroom dishes. Its structure and freshness also make it ideal for cellaring, with peak drinking expected between 2025 and 2035.\u003c\/p\u003e\n\u003cp data-start=\"3218\" data-end=\"3446\"\u003eThe 2020 Lorenzo Mattoni Dinamico Umbria IGT embodies the power of Sagrantino harmonized with the finesse of Cabernet and Merlot, offering a dynamic and age-worthy wine that captures the spirit of Umbria’s winemaking heritage.\u003c\/p\u003e","brand":"Momentum Beverage Team","offers":[{"title":"2020 \/ 750mL","offer_id":40511804899383,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (6 Bottles)","offer_id":40576040239159,"sku":"","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/DinamicoUmbriaRosso.png?v=1703889373"},{"product_id":"moulin-de-gassac-guilhem-rose-igp-pays-de-lherault-france","title":"Moulin de Gassac 'Guilhem' Rose, IGP Pays de l'Herault, France","description":"\u003cp data-end=\"339\" data-start=\"0\"\u003eLively, bright, and irresistibly quaffable, the 2024 \u003cem data-end=\"62\" data-start=\"53\"\u003eGuilhem\u003c\/em\u003e Rosé from Moulin de Gassac captures the coastal charm of France’s Thau Lagoon in every glass. Produced by the renowned Mas de Daumas Gassac estate, this organically farmed rosé offers freshness, elegance, and everyday drinkability without compromising authenticity or terroir.\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"341\"\u003e\u003cstrong data-end=\"360\" data-start=\"341\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-end=\"377\" data-start=\"365\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"547\" data-start=\"484\"\u003e\n\u003cstrong data-end=\"504\" data-start=\"484\"\u003eGrape Varieties:\u003c\/strong\u003e 40% Grenache, 40% Carignan, 20% Cinsault\u003c\/li\u003e\n\u003cli data-end=\"597\" data-start=\"550\"\u003e\n\u003cstrong data-end=\"562\" data-start=\"550\"\u003eFarming:\u003c\/strong\u003e Organic, Sustainable Viticulture\u003c\/li\u003e\n\u003cli data-end=\"656\" data-start=\"600\"\u003e\n\u003cstrong data-end=\"614\" data-start=\"600\"\u003eSoil Type:\u003c\/strong\u003e Clay and limestone near the Thau Lagoon\u003c\/li\u003e\n\u003cli data-end=\"741\" data-start=\"659\"\u003e\n\u003cstrong data-end=\"676\" data-start=\"659\"\u003eVinification:\u003c\/strong\u003e 100% de-stemmed, direct pressing, fermented with native yeasts\u003c\/li\u003e\n\u003cli data-end=\"797\" data-start=\"744\"\u003e\n\u003cstrong data-end=\"759\" data-start=\"744\"\u003eMaturation:\u003c\/strong\u003e 5–6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"800\"\u003e\n\u003cstrong data-end=\"810\" data-start=\"800\"\u003eYield:\u003c\/strong\u003e 50–60 hl\/ha\u003c\/li\u003e\n\u003cli data-end=\"851\" data-start=\"827\"\u003e\n\u003cstrong data-end=\"839\" data-start=\"827\"\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli data-end=\"896\" data-start=\"854\"\u003e\n\u003cstrong data-end=\"874\" data-start=\"854\"\u003eDrinking Window:\u003c\/strong\u003e Best within 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1285\" data-start=\"898\"\u003e\u003cstrong data-end=\"921\" data-start=\"898\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-end=\"924\" data-start=\"921\"\u003e\u003cbr\u003eThis vivid, rose-pink wine with subtle salmon glints exudes an inviting floral and citrus-splashed nose. The palate delivers a lively blend of red currants, tart berries, and fresh herbs, underscored by zesty acidity and a delicate saline finish, a nod to its maritime origins. Refreshing and finely textured, it finishes long, crisp, and wonderfully “more-ish.”\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1287\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003cbr data-end=\"1316\" data-start=\"1313\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1965\" data-start=\"1287\"\u003eMas de Daumas Gassac was founded in the early 1970s by Véronique and Aimé Guibert, visionaries who saw immense potential in the rugged Gassac valley near Aniane. With guidance from geologists and legendary oenologist Émile Peynaud, they created a wine legacy that challenged perceptions of the Languedoc. Today, the estate is managed by their children, Samuel, Gaël, Roman, and Basile, who have remained committed to their parents’ founding principle: respect for the land. Through sustainable viticulture, native yeast fermentations, and minimal intervention, the Guibert family crafts wines that are elegant, expressive, and environmentally mindful.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2355\" data-start=\"1967\"\u003e\u003cstrong data-end=\"1990\" data-start=\"1967\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"1993\" data-start=\"1990\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2355\" data-start=\"1967\"\u003eServe chilled between 50–54 °F to amplify its aromatic freshness and coastal vibrancy. This versatile rosé shines as an aperitif or paired with grilled white meats, fresh seafood, leafy salads, fried fare, and even fruit-driven desserts. Its food-friendly structure and crisp profile make it a standout companion for casual meals or festive gatherings alike.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2024 \/ 750mL","offer_id":41666562785335,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"2025 \/ 750mL","offer_id":42232010997815,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Moulin_de_Gassac_Guilhem_Rose_IGP_Pays_de_l_Herault_France_b49e16c8-d314-4a8f-9da4-1ff61c1c6445.png?v=1754501111"},{"product_id":"gruet-methode-champenoise-american-brut-rose","title":"Gruet Brut Rose, New Mexico","description":"\u003cp data-start=\"0\" data-end=\"475\"\u003eWild strawberry and raspberry rise immediately from the glass, framed by delicate florals and a vibrant mousse. Gruet Brut Rosé is crafted in the traditional méthode champenoise style, drawing inspiration from classic sparkling rosés while expressing the winery’s pioneering spirit. Founded in 1984 with roots tracing back to Gilbert Gruet’s Champagne house established in 1952, this sparkling wine reflects decades of family dedication to precision, balance, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"497\"\u003e\u003cstrong data-start=\"477\" data-end=\"497\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"532\" data-end=\"544\"\u003eFounder:\u003c\/strong\u003e Gilbert Gruet\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"563\" data-end=\"582\"\u003eHead Winemaker:\u003c\/strong\u003e Carrie Gurule\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"647\" data-end=\"660\"\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"681\" data-end=\"693\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"681\" data-end=\"693\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr data-start=\"697\" data-end=\"700\"\u003e\u003cstrong data-start=\"702\" data-end=\"709\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"702\" data-end=\"709\"\u003epH:\u003c\/strong\u003e 3.14\u003cbr data-start=\"714\" data-end=\"717\"\u003e\u003cstrong data-start=\"719\" data-end=\"731\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"719\" data-end=\"731\"\u003eAcidity:\u003c\/strong\u003e 6.8 g\/L\u003cbr data-start=\"739\" data-end=\"742\"\u003e\u003cstrong data-start=\"744\" data-end=\"754\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"744\" data-end=\"754\"\u003eAging:\u003c\/strong\u003e Aged en tirage for a minimum of 18 months\u003cbr data-start=\"796\" data-end=\"799\"\u003e\u003cstrong data-start=\"801\" data-end=\"812\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"812\"\u003eFining:\u003c\/strong\u003e Sterile pads\u003cbr data-start=\"825\" data-end=\"828\"\u003e\u003cstrong data-start=\"830\" data-end=\"844\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"830\" data-end=\"844\"\u003eFiltering:\u003c\/strong\u003e Diatomaceous earth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"867\" data-end=\"891\"\u003e\u003cstrong data-start=\"867\" data-end=\"891\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1403\"\u003eGruet Brut Rosé displays a beautiful garnet hue with a fine, persistent mousse. Aromas of cherry, raspberry, and wild strawberry unfold alongside subtle floral notes. The palate is full-bodied yet precise, offering bright red berry flavors layered with crisp acidity. A delicate interplay of fruit richness and zesty freshness defines the structure, while extended aging contributes texture and depth. The finish is clean, lively, and elegantly dry, leaving lingering impressions of strawberry and citrus lift.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1428\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1430\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1432\" data-end=\"1446\"\u003e90 Points:\u003c\/strong\u003e Tasting Panel\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1474\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1465\" data-end=\"1474\"\u003eGold:\u003c\/strong\u003e Sunset International Wine Competition 2020\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1522\" data-end=\"1533\"\u003eSilver:\u003c\/strong\u003e San Francisco Chronicle Wine Competition 2019, 2015; The TEXSOM International Wine Awards 2014, 2008\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1665\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1639\" data-end=\"1665\"\u003eSilver, Best In Class:\u003c\/strong\u003e International Wine \u0026amp; Spirit Competition 2011\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1726\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1917\"\u003e\n\u003cstrong data-start=\"1715\" data-end=\"1726\"\u003eBronze:\u003c\/strong\u003e San Francisco International Wine Competition 2022; San Francisco Chronicle Wine Competition 2016; Los Angeles International Wine Competition 2016; The TEXSOM International Wine Awards 2010\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1919\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1945\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"2475\"\u003eGruet Winery was founded by Gilbert Gruet, who began cultivating vineyards in Bethon, France, in 1952 before establishing his cooperative in 1967. In 1984, the Gruet family expanded to the United States, planting Chardonnay and Pinot Noir and pioneering high-quality sparkling wine production. Today, under the leadership of Carrie Gurule as the first female head winemaker in the winery’s history, Gruet continues to honor its French heritage while advancing American sparkling wine craftsmanship with precision and consistency.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2477\" data-end=\"2501\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2503\" data-end=\"2818\"\u003eServe well chilled at 45 to 48 degrees Fahrenheit in a flute or tulip glass to preserve its fine mousse and aromatic intensity. Pair with fresh berries, soft cheeses, smoked salmon, charcuterie, or light desserts. Its vibrant acidity and berry-driven profile also complement brunch dishes and celebratory occasions.\u003c\/p\u003e","brand":"Classic Beverage Company","offers":[{"title":"Non-Vintage (NV) \/ 750mL","offer_id":40562020155447,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Gruet_Brut_Rose_New_Mexico_NV.png?v=1775507933"},{"product_id":"feudi-di-san-gregorio-falanghina-del-sannio-campania-italy","title":"Feudi Di San Gregorio Falanghina del Sannio, Campania, Italy","description":"\u003cp data-start=\"0\" data-end=\"337\"\u003eSun-washed aromatics rise immediately from the glass of the 2022 Feudi di San Gregorio Falanghina del Sannio, evoking lemon blossom, crisp orchard fruit, and a faint herbal lift carried on sea-tinged air. The wine feels poised and energetic from the outset, capturing a vintage defined by clarity, balance, and vibrant natural freshness.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"359\"\u003e\u003cstrong data-start=\"339\" data-end=\"359\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"403\" data-end=\"431\"\u003e\n\u003cstrong data-start=\"403\" data-end=\"413\"\u003eOwner:\u003c\/strong\u003e Antonio Capaldo\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"466\"\u003e\n\u003cstrong data-start=\"434\" data-end=\"448\"\u003eWinemaker:\u003c\/strong\u003e Pierpaolo Sirch\u003c\/li\u003e\n\u003cli data-start=\"469\" data-end=\"488\"\u003e\n\u003cstrong data-start=\"469\" data-end=\"481\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"522\"\u003e\n\u003cstrong data-start=\"491\" data-end=\"509\"\u003eGrape Variety:\u003c\/strong\u003e Falanghina\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"545\"\u003e\n\u003cstrong data-start=\"525\" data-end=\"537\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"678\"\u003e\n\u003cstrong data-start=\"548\" data-end=\"565\"\u003eVinification:\u003c\/strong\u003e Fermented and aged in stainless steel with extended lees contact to preserve aromatic purity and build texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"680\" data-end=\"704\"\u003e\u003cstrong data-start=\"680\" data-end=\"704\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1163\"\u003eThe palate is bright and finely tuned, reflecting the favorable conditions of the 2022 growing season, which delivered healthy fruit and well-retained acidity. Flavors of lemon zest, lime, green apple, and white peach unfold with precision, underscored by a distinct mineral edge and subtle saline nuance. Gentle herbal tones and a hint of almond emerge toward the finish, which is clean, refreshing, and quietly persistent, emphasizing balance over weight.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1188\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1192\" data-end=\"1230\"\u003e\n\u003cstrong data-start=\"1192\" data-end=\"1206\"\u003e90 Points:\u003c\/strong\u003e James Suckling (2023)\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1276\"\u003e\n\u003cstrong data-start=\"1233\" data-end=\"1247\"\u003e90 Points:\u003c\/strong\u003e Falstaff Wine Guide (2023)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1278\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1304\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1892\"\u003eFounded in 1986, Feudi di San Gregorio has played a central role in redefining southern Italian wine through a modern yet deeply respectful approach to indigenous varieties. Under the ownership of Antonio Capaldo and the technical leadership of winemaker Pierpaolo Sirch, the estate emphasizes site expression, precision viticulture, and thoughtful restraint in the cellar. The 2022 vintage benefited from a warm but well-balanced season, allowing the team to harvest Falanghina with excellent aromatic definition and natural tension, hallmarks of the house style when conditions align.\u003c\/p\u003e\n\u003cp data-start=\"1894\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1918\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2187\"\u003eServe well chilled at 8 to 10°C in a medium-sized white wine glass to highlight its lifted aromatics and mineral drive. This wine pairs beautifully with grilled seafood, shellfish, light pasta dishes with citrus or herb accents, fresh salads, and soft, young cheeses.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"2022 \/ 750mL","offer_id":40502483025975,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Feudi_Di_San_Gregorio_Falanghina_del_Sannio_Campania_Italy_2022.png?v=1768939582"},{"product_id":"tenuta-le-calcinaie-di-simone-santini-vernaccia-vernaccia-di-san-gimignano-docg-italy","title":"Tenuta Le Calcinaie di Simone Santini Vernaccia, Vernaccia di San Gimignano DOCG, Italy","description":"\u003cp data-start=\"184\" data-end=\"658\"\u003eA true reflection of San Gimignano’s historic terroir, the 2022 Tenuta Le Calcinaie di Simone Santini Vernaccia di San Gimignano DOCG delivers freshness, minerality, and charm in every glass. Sourced from organically farmed vines planted between 1987 and 2009, this wine expresses the estate’s limestone- and sand-based soils with vibrancy and precision. Crafted entirely from Vernaccia, it is a benchmark white wine of Tuscany, balancing fruit and structure with finesse.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"682\"\u003e\u003cstrong data-start=\"660\" data-end=\"680\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"741\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"759\"\u003eGrape Variety:\u003c\/strong\u003e 100% Vernaccia\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"797\"\u003eVineyard Size:\u003c\/strong\u003e 6 hectares\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"830\"\u003eVineyard Age:\u003c\/strong\u003e Planted 1987, 1999, 2009\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"908\"\u003e\n\u003cstrong data-start=\"860\" data-end=\"869\"\u003eSoil:\u003c\/strong\u003e Sandy with Pliocene limestone origin\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"941\"\u003e\n\u003cstrong data-start=\"911\" data-end=\"924\"\u003eExposure:\u003c\/strong\u003e South and east\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"944\" data-end=\"957\"\u003eAltitude:\u003c\/strong\u003e 220–250 meters above sea level\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1013\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1005\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1040\"\u003e\n\u003cstrong data-start=\"1016\" data-end=\"1026\"\u003eYield:\u003c\/strong\u003e 9,000 kg\/ha\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1190\"\u003e\n\u003cstrong data-start=\"1043\" data-end=\"1068\"\u003eVinification \u0026amp; Aging:\u003c\/strong\u003e Cold settling, fermentation in stainless steel for 3 weeks at 16°C, then matured on the lees until the following spring\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1232\"\u003e\n\u003cstrong data-start=\"1193\" data-end=\"1215\"\u003eAnnual Production:\u003c\/strong\u003e 40,000 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1267\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1291\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1658\"\u003eClear straw yellow in color, the wine opens with lively aromas of green apple, white flowers, and subtle citrus zest. On the palate, it is fresh, mineral, and fragrant, with a vibrant core of stone fruit and citrus framed by saline tension and fine acidity. The finish is long and endearing, showing the hallmark freshness of Vernaccia grown on limestone soils.\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1686\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"2271\"\u003eTenuta Le Calcinaie is a small but highly regarded estate located just 3 km from San Gimignano. Founded by Simone Santini, a dedicated and passionate winemaker, the estate has been organically certified since 1995 and now covers 12 hectares with an average production of 70,000 bottles annually. The soils, composed of marine limestone layered with clay and sand, bring structure and minerality to the wines, making them distinctive expressions of place. Santini has spent his career nurturing his vines and wines, building a legacy rooted in authenticity and respect for nature.\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2297\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2546\"\u003eBest served chilled at 8°C, this Vernaccia makes a superb aperitif but also pairs seamlessly with seafood starters, sushi, steamed or grilled fish, and delicate white meats. Its minerality also complements creamy sauces and herb-driven dishes.\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2733\"\u003eThe 2022 Tenuta Le Calcinaie Vernaccia di San Gimignano DOCG is a vibrant and elegant expression of Tuscany’s iconic white grape, perfectly balancing freshness, fruit, and minerality.\u003c\/p\u003e","brand":"Synergy Fine Wines","offers":[{"title":"2021 \/ 750ml","offer_id":40522535534647,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 750ml","offer_id":40534532325431,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":40577088323639,"sku":"","price":240.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ Case (12 Bottles)","offer_id":40577089667127,"sku":"","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/vernaccia-san-gimignano-bottiglia.png?v=1707713489"},{"product_id":"la-val-albarino-rias-baixas-spain","title":"Bodega La Val Albariño, Rias Baixas, Spain","description":"\u003cp data-start=\"0\" data-end=\"469\"\u003eCrisp citrus, white stone fruit, and a saline edge define the opening, lifted by subtle herbal aromatics and a clean mineral thread. 2024 Bodegas La Val captures a focused and precise expression of Albariño, shaped by estate vineyards and a philosophy that prioritizes freshness, structure, and authenticity. As one of the pioneering producers working exclusively with estate-grown fruit, the winery continues to refine a style rooted in clarity and Atlantic influence.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"491\"\u003e\u003cstrong data-start=\"471\" data-end=\"491\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"558\" data-end=\"572\"\u003eWinemaker:\u003c\/strong\u003e Jose Maria Ureta\u003cbr data-start=\"611\" data-end=\"614\"\u003e\u003cstrong data-start=\"616\" data-end=\"629\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"616\" data-end=\"629\"\u003eVarietal:\u003c\/strong\u003e 100% Albariño\u003cbr data-start=\"643\" data-end=\"646\"\u003e\u003cstrong data-start=\"648\" data-end=\"656\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"656\"\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"667\" data-end=\"674\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"667\" data-end=\"674\"\u003epH:\u003c\/strong\u003e 3.2\u003cbr data-start=\"678\" data-end=\"681\"\u003e\u003cstrong data-start=\"683\" data-end=\"701\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"683\" data-end=\"701\"\u003eTotal Acidity:\u003c\/strong\u003e 7.2 g\/L\u003cbr data-start=\"709\" data-end=\"712\"\u003e\u003cstrong data-start=\"714\" data-end=\"736\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"714\" data-end=\"736\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"753\" data-end=\"766\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"753\" data-end=\"766\"\u003eVine Age:\u003c\/strong\u003e 20+ years\u003cbr data-start=\"776\" data-end=\"779\"\u003e\u003cstrong data-start=\"781\" data-end=\"791\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"781\" data-end=\"791\"\u003eSoils:\u003c\/strong\u003e Sandy soils with pebbles and slate, granite, and alluvial components\u003cbr data-start=\"859\" data-end=\"862\"\u003e\u003cstrong data-start=\"864\" data-end=\"880\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"880\"\u003eViticulture:\u003c\/strong\u003e Pergola-trained vines, hand-harvested\u003cbr data-start=\"918\" data-end=\"921\"\u003e\u003cstrong data-start=\"923\" data-end=\"940\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"940\"\u003eFermentation:\u003c\/strong\u003e Wild yeast in stainless steel\u003cbr data-start=\"970\" data-end=\"973\"\u003e\u003cstrong data-start=\"975\" data-end=\"985\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"985\"\u003eAging:\u003c\/strong\u003e 5 months on lees in stainless steel\u003cbr data-start=\"1021\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1041\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1041\"\u003eProduction:\u003c\/strong\u003e 161,000 bottles\u003cbr data-start=\"1056\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1075\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"471\" data-end=\"491\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1075\"\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1098\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1122\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1124\" data-end=\"1882\"\u003eThe 2024 vintage presents a vibrant and finely detailed aromatic profile, with apricot, apple, and pineapple layered alongside grapefruit, bay leaf, and fennel. Floral notes of jasmine and white blossoms emerge with aeration, supported by a distinct saline minerality. On the palate, the wine is energetic and structured, driven by bright acidity and a linear, focused core. The lees aging adds subtle texture and roundness, balancing the naturally high acidity while preserving precision. A delicate bitter edge provides complexity, leading into a long, crisp finish marked by citrus zest, mineral salinity, and persistent freshness. This vintage emphasizes restraint and definition over overt ripeness, highlighting a more classic and tension-driven style.\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1907\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1909\" data-end=\"1972\"\u003e\n\u003cstrong data-start=\"1911\" data-end=\"1926\"\u003e91+ Points:\u003c\/strong\u003e The Wine Advocate\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1963\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1972\"\u003e\n\u003cstrong data-start=\"1949\" data-end=\"1963\"\u003e90 Points:\u003c\/strong\u003e Vinous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1974\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1974\" data-end=\"2000\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2002\" data-end=\"2625\"\u003eEstablished in 1985, Bodegas La Val is one of the founding estates of the DO, distinguished by its commitment to 100% estate-grown fruit, a rarity in the region. With vineyards spread across multiple sites, the winery benefits from diverse soils and microclimates that contribute to complexity and balance. Under the direction of winemaker Jose Maria Ureta, the estate emphasizes wild yeast fermentation, extended lees aging, and minimal intervention, producing wines that reflect both place and precision. Their approach prioritizes quality over speed, allowing each vintage the necessary time to harmonize before release.\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2651\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2651\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2653\" data-end=\"2976\"\u003eServe at 8 to 10°C in a white wine glass to enhance its aromatic lift and mineral clarity. Ideal with seafood, shellfish, grilled fish, and herb-driven dishes, it also pairs well with fresh cheeses and light vegetable preparations. Best enjoyed young for its vibrancy, though it can develop added nuance over several years.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2024 \/ 750mL","offer_id":42146945269815,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Bodega_La_Val_Albarino_Rias_Baixas_Spain_2024.png?v=1774058643"},{"product_id":"cono-sur-bicicleta-sauvignon-blanc-chile","title":"Cono Sur 'Bicicleta' Reserva Sauvignon Blanc, Central Valley, Chile","description":"\u003cp data-end=\"519\" data-start=\"159\"\u003eThe 2023 Cono Sur Bicicleta Reserva Sauvignon Blanc is a crisp, expressive white that captures both the vibrancy of Chile’s terroir and the winery’s enduring spirit of sustainability. Fresh and lively, it’s a wine that celebrates the balance between nature, craftsmanship, and the people who nurture the vines by bicycle in the heart of Chile’s wine country.\u003c\/p\u003e\n\u003cp data-end=\"543\" data-start=\"521\"\u003e\u003cstrong data-end=\"541\" data-start=\"521\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"572\" data-start=\"546\"\u003e\n\u003cstrong data-end=\"559\" data-start=\"546\"\u003eCategory:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n\u003cli data-end=\"590\" data-start=\"575\"\u003e\n\u003cstrong data-end=\"584\" data-start=\"575\"\u003eType:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli data-end=\"642\" data-start=\"612\"\u003e\n\u003cstrong data-end=\"624\" data-start=\"612\"\u003eVariety:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli data-end=\"683\" data-start=\"667\"\u003e\n\u003cstrong data-end=\"675\" data-start=\"667\"\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli data-end=\"722\" data-start=\"686\"\u003e\n\u003cstrong data-end=\"706\" data-start=\"686\"\u003eAging Potential:\u003c\/strong\u003e Up to 3 years\u003c\/li\u003e\n\u003cli data-end=\"776\" data-start=\"752\"\u003e\n\u003cstrong data-end=\"764\" data-start=\"752\"\u003eClosure:\u003c\/strong\u003e Screw Cap\u003c\/li\u003e\n\u003cli data-end=\"859\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"790\" data-start=\"779\"\u003eAromas:\u003c\/strong\u003e Lemon, lime, grapefruit, pineapple, passion fruit, jalapeño, grass\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"862\"\u003e\n\u003cstrong data-end=\"877\" data-start=\"862\"\u003eAppearance:\u003c\/strong\u003e Pale straw yellow\u003cstrong data-end=\"924\" data-start=\"900\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1048\" data-start=\"1022\"\u003e\u003cstrong data-end=\"1046\" data-start=\"1022\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1411\" data-start=\"1050\"\u003eBright and zesty, this Sauvignon Blanc opens with invigorating citrus notes of lemon, lime, and grapefruit, layered with tropical tones of pineapple and passion fruit. Subtle hints of jalapeño and fresh-cut grass add depth and complexity. On the palate, it is crisp and refreshing, with green apple brightness balanced by racy acidity and a clean, dry finish.\u003cstrong data-end=\"1436\" data-start=\"1413\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1604\" data-start=\"1576\"\u003e\u003cstrong data-end=\"1602\" data-start=\"1576\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2183\" data-start=\"1606\"\u003eCono Sur Vineyards \u0026amp; Winery, based in Chile’s renowned wine country, was founded with the vision of crafting high-quality, innovative wines that remain accessible to all. Known for their pioneering sustainability practices, Cono Sur integrates organic and biodynamic farming methods, alongside programs like “Recycling for Life,” which minimize environmental impact and promote community responsibility. The Bicicleta line, named after the bicycles used by vineyard workers as they care for the vines, pays tribute to the human connection and stewardship behind every bottle.\u003c\/p\u003e\n\u003cp data-end=\"2211\" data-start=\"2185\"\u003e\u003cstrong data-end=\"2209\" data-start=\"2185\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2585\" data-start=\"2213\"\u003eServe chilled at 8–10°C to enjoy its refreshing character. This Sauvignon Blanc pairs beautifully with seafood dishes like ceviche, oysters, or grilled shrimp, and complements light vegetarian plates such as asparagus risotto or goat cheese salads. Its citrus and herbal notes also make it an ideal companion for spicy Asian cuisine, balancing heat with crisp freshness.\u003c\/p\u003e\n\u003cp data-end=\"2832\" data-start=\"2587\"\u003eThe 2023 Cono Sur Bicicleta Reserva Sauvignon Blanc is a wine of pure freshness and vibrant character, offering both quality and approachability. It is a perfect choice for everyday enjoyment and a shining example of Chile’s modern winemaking.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2024 \/ 750mL","offer_id":41859540516919,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"2024 \/ Case (12 Bottles)","offer_id":41859540549687,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750mL","offer_id":41599091572791,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ Case (12 Bottles)","offer_id":41599091605559,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Cono_Sur_Bicicleta_Reserva_Sauvignon_Blanc_Central_Valley_Chile_2024.png?v=1763061247"},{"product_id":"gabriele-cordero-peidmont-italy-barbera-dalba-2020","title":"Gabriele Cordero Barbera d'Alba, Piedmont, Italy","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"311\"\u003eDeep color and lifted energy set the tone as 2023 Gabriele Cordero Barbera d’Alba comes forward with confidence and clarity. Built around freshness and balance, this wine leans into Barbera’s natural vibrancy while maintaining a grounded, food-ready structure that feels both classic and effortlessly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"333\"\u003e\u003cstrong data-start=\"313\" data-end=\"333\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"337\" data-end=\"350\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"404\" data-end=\"437\"\u003e\n\u003cstrong data-start=\"404\" data-end=\"418\"\u003eWinemaker\/ Owner:\u003c\/strong\u003e Gabriele Cordero\u003c\/li\u003e\n\u003cli data-start=\"468\" data-end=\"496\"\u003e\n\u003cstrong data-start=\"468\" data-end=\"486\"\u003eGrape Variety:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n\u003cli data-start=\"499\" data-end=\"538\"\u003e\n\u003cstrong data-start=\"499\" data-end=\"511\"\u003eAlcohol:\u003c\/strong\u003e Information not provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"540\" data-end=\"564\"\u003e\u003cstrong data-start=\"540\" data-end=\"564\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"908\"\u003eBright red fruit leads the profile, with notes of cherry and dark berry framed by lively acidity. The palate is supple and energetic, showing juicy fruit at the core with subtle savory undertones that add depth without weight. Fine tannins keep the texture smooth and flowing, while the finish remains clean, fresh, and persistently balanced.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"936\"\u003e\u003cstrong data-start=\"910\" data-end=\"936\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1327\"\u003eGabriele Cordero is a family-run producer focused on clarity of expression and respect for local tradition. The wines are crafted with an emphasis on purity, balance, and drinkability, allowing each grape variety to speak clearly without excess manipulation. Barbera d’Alba is approached here as a versatile, everyday wine that remains true to its character while offering polish and ease.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1353\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1642\"\u003eServe slightly cool to highlight freshness and fruit. This Barbera pairs naturally with pasta in tomato-based sauces, roasted vegetables, grilled meats, and simple, rustic dishes where acidity and juiciness enhance the meal. It also performs beautifully as an easygoing glass on its own.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1849\"\u003eBright fruit, lively structure, and quiet restraint carry 2023 Gabriele Cordero Barbera d’Alba through a refreshing close, leaving an impression defined by balance, approachability, and unmistakable charm.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2023 \/ 750mL","offer_id":40522530488375,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/barbera-dalba-gabriele-cordero-2020_51069_zoom.png?v=1704134227"},{"product_id":"prisma-sauvignon-blanc-casablanca-valley-chile","title":"Prisma Sauvignon Blanc, Casablanca Valley, Chile","description":"\u003cp data-end=\"614\" data-start=\"0\"\u003eA vibrant expression of Chile’s coastal terroir, the 2024 Prisma Sauvignon Blanc captures the purity and energy of Casablanca Valley’s fog-laced Lo Ovalle subregion. Handcrafted by winemaker Ricardo Baettig, this Sauvignon Blanc delivers an electrifying combination of tropical aromatics, crisp citrus, and mineral tension, an authentic reflection of the region’s cool, maritime influence. Sustainably farmed and fermented entirely in stainless steel, this vintage offers a clean, expressive profile that is both approachable and distinctive, making it an ideal choice for everyday enjoyment or seasonal gatherings.\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"616\"\u003e\u003cstrong data-end=\"635\" data-start=\"616\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"672\" data-start=\"640\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli data-end=\"672\" data-start=\"640\"\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Belén and El Principal\u003c\/li\u003e\n\u003cli data-end=\"851\" data-start=\"801\"\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Approx. 18 acres, planted in 2004\u003c\/li\u003e\n\u003cli data-end=\"886\" data-start=\"854\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 500 ft\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"889\"\u003e\n\u003cstrong\u003eSoil: \u003c\/strong\u003eSandy, clay, and granitic soils\u003c\/li\u003e\n\u003cli data-end=\"973\" data-start=\"931\"\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Certified Sustainable\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"976\"\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 5 tons per acre\u003c\/li\u003e\n\u003cli data-end=\"1116\" data-start=\"1003\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested fruit; cold-soaked and fermented at low temperatures in stainless steel; no oak used\u003c\/li\u003e\n\u003cli data-end=\"1135\" data-start=\"1119\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli data-start=\"41\" data-end=\"118\"\u003e\n\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eWinemaker:\u003c\/strong\u003e Ricardo Baettig\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"121\" data-end=\"198\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eOwner:\u003c\/strong\u003e Brazos \u0026amp; Grupo Belén\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"121\" data-end=\"198\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"68\" data-end=\"83\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-end=\"1160\" data-start=\"1137\"\u003eSensory Description:\u003c\/strong\u003e\u003cbr data-end=\"1163\" data-start=\"1160\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"1137\"\u003eElegant aromas of passionfruit and mango unfold across the glass, followed by crisp citrus highlights of lemon, lime, and grapefruit. A subtle mineral thread adds depth and tension. On the palate, the wine is bright and finely balanced, crisp, refreshing, and pure, delivering a clean, coastal expression that lingers with finesse.\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1494\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr data-end=\"1522\" data-start=\"1519\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1983\" data-start=\"1494\"\u003eUnder the guidance of Ricardo Baettig, Prisma Sauvignon Blanc is crafted with a deep respect for the natural environment and regional identity. The vineyards in Lo Ovalle benefit from cooling Pacific fog, marked day-night temperature swings, and diverse soils, factors that heighten aromatic intensity and retain vibrant acidity. Sustainable viticulture is at the heart of Prisma’s philosophy, ensuring each bottle reflects both place and purpose with integrity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2306\" data-start=\"1985\"\u003e\u003cstrong data-end=\"2008\" data-start=\"1985\"\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr data-end=\"2011\" data-start=\"2008\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2306\" data-start=\"1985\"\u003eServe well chilled at 45–50 °F. This Sauvignon Blanc pairs effortlessly with seafood dishes such as ceviche, grilled shrimp, or oysters, as well as goat cheese, crisp salads, or light vegetarian fare. It also shines as a refreshing aperitif, ideal for warm afternoons or casual al fresco dining.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2025 \/ 750mL","offer_id":41633713029175,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"2025 \/ Case (12 Bottles)","offer_id":41633713094711,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"2025 \/ 250mL Can","offer_id":41633713061943,"sku":"","price":5.5,"currency_code":"USD","in_stock":true},{"title":"2025 \/ 4-Pack 250mL Cans","offer_id":41687832592439,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/PrismaSauvignonBlanc.png?v=1707799605"},{"product_id":"ducourt-le-gout-d-autrefois-blanc-lime-vin-de-france-france","title":"Ducourt 'Blanc Limé' Le Gout d' Autrefois White Blend, Vin de France, France","description":"\u003cp\u003eRediscover a beloved French café classic with the non-vintage Ducourt 'Le Gout d'Autrefois' Blanc Limé. Revived through a collaboration between Jean Pierre Xiradakis of the renowned restaurant \"La Tupina\" and the Ducourt family, this refreshing beverage brings back the charm of 1950s South-West France and Parisian brasseries. Blanc Limé, with its heritage deeply rooted in local celebrations and festivals, is crafted with a base of dry white wine, natural citrus aromas, and a touch of fizz. It's a joyful, fizzy, and refreshing drink perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-limeston\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Density:\u003c\/strong\u003e 3,500 vines\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e White wine from Entre-Deux-Mers with natural citrus aromas (lime, grapefruit, etc.), water, and sugar. Carbon-dioxide is added at bottling for a gentle sparkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 60,000 bottles annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOenologist:\u003c\/strong\u003e Jérémy Ducourt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlanc Limé presents a pale yellow color with green tints. The nose is lively and fresh, offering zesty lemony aromas with a hint of the distinctive Entre-Deux-Mers Sauvignon Blanc. On the palate, it is fresh and crisp, balancing sweetness with a gentle sparkle that is both refreshing and invigorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince acquiring Château des Combes in 1858, the Ducourt family has been a significant presence in Bordeaux winemaking. With 480 hectares and 14 chateaux in six appellations, the family combines respect for the environment and innovative practices to produce high-quality wines. Their commitment to sustainable viticulture and the local economy underscores their dedication to excellence and progress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe 'Le Gout d'Autrefois' Blanc Limé well-chilled at around 46-50°F. It is an excellent pre-dinner drink, perfect on its own or with tapas, charcuterie, or canapés. Its unique character also pairs well with cold salads, fish, or crustaceans and can be used to create a variety of delightful cocktails. Whether enjoyed at a festive gathering or a distinguished dining table, Blanc Limé brings a spirit of fun and simple pleasure to any setting.\u003c\/p\u003e\n\u003c!----\u003e","brand":"VinMarket Selections","offers":[{"title":"Non-vintage \/ 750mL","offer_id":40946491031607,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Non-vintage \/ Case (12 Bottles)","offer_id":41186245640247,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/LeGoutdAutrefoisBlancLime.png?v=1719342371"},{"product_id":"villa-sparina-barbera-del-monferrato-italy","title":"Villa Sparina Barbera del Monferrato, Italy","description":"\u003cp\u003eBright red cherry and wild plum define the immediate profile of 2021 Villa Sparina Barbera del Monferrato, Italy, supported by a fresh, lifted acidity that speaks to both variety and vintage. Produced under the direction of Massimo Moccagatta and the Moccagatta Family, this Barbera reflects a deeply rooted, family-driven philosophy focused on precision, balance, and the preservation of Piedmontese identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Villa Sparina\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Massimo Moccagatta, Moccagatta Family\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e No specific winemaker designated, produced by the internal estate team\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Barbera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage opens with vivid aromas of red cherry, blackberry, and violet, underscored by subtle spice and a hint of earth. On the palate, the wine is energetic and finely balanced, with Barbera’s hallmark acidity driving flavors of ripe plum, cranberry, and crushed herbs. The warm yet stable growing season of 2021 allowed for full phenolic ripeness while preserving freshness, resulting in a wine of clarity and vibrancy. Tannins remain supple and integrated, while the finish is clean, persistent, and lightly savory, emphasizing a classic, food-oriented expression of the variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVilla Sparina is a historic estate led by Massimo Moccagatta and the Moccagatta Family, whose roots in Piedmont viticulture span generations. While widely recognized for elevating Gavi to international prominence, the estate maintains a strong commitment to native red varieties such as Barbera. Italian-language sources consistently emphasize a collaborative, family-led production model supported by an internal technical team rather than a single named winemaker, reinforcing a philosophy centered on continuity, site expression, and disciplined craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 55 to 60 degrees Fahrenheit in a standard red wine glass. Pair with tomato-based pasta dishes, braised meats, or aged cheeses, where the wine’s acidity and fruit profile complement richness and enhance savory depth.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021 \/ 750mL","offer_id":42170076397623,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/villa-sparina-barbera.png?v=1775660874"},{"product_id":"lasalde-elkartea-balea-txakoli-hondarrabi-zuri-white-getariako-txakolina-spain","title":"Lasalde Elkartea 'Balea' Txakoli Hondarrabi Zuri White, Getariako Txakolina, Spain","description":"\u003cp data-start=\"0\" data-end=\"351\"\u003eFresh sea breeze minerality and bright citrus aromatics rise from the glass, immediately evoking a coastal, saline-driven profile. 2024 Lasalde Elkartea 'Balea' Txakoli White is a lively and traditional expression of Basque winemaking, where native grapes, ocean influence, and minimal intervention create a wine defined by energy, texture, and place.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"373\"\u003e\u003cstrong data-start=\"353\" data-end=\"373\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"412\" data-end=\"423\"\u003eOwners:\u003c\/strong\u003e Lurdes Zubizarreta \u0026amp; Iker Eizmendi\u003cbr data-start=\"457\" data-end=\"460\"\u003e\u003cstrong data-start=\"462\" data-end=\"476\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"462\" data-end=\"476\"\u003eWinemaker:\u003c\/strong\u003e Lurdes Zubizarreta\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"500\" data-end=\"513\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"513\"\u003eVarietal:\u003c\/strong\u003e Predominantly Hondarribi Zuri with Hondarribi Beltza\u003cbr data-start=\"566\" data-end=\"569\"\u003e\u003cstrong data-start=\"571\" data-end=\"583\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"571\" data-end=\"583\"\u003eAlcohol:\u003c\/strong\u003e 11%\u003cbr data-start=\"587\" data-end=\"590\"\u003e\u003cstrong data-start=\"592\" data-end=\"604\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"592\" data-end=\"604\"\u003eFarming:\u003c\/strong\u003e Estate-grown, traditional practices\u003cbr data-start=\"640\" data-end=\"643\"\u003e\u003cstrong data-start=\"645\" data-end=\"662\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"645\" data-end=\"662\"\u003eFermentation:\u003c\/strong\u003e Native yeast fermentation in stainless steel\u003cbr data-start=\"707\" data-end=\"710\"\u003e\u003cstrong data-start=\"712\" data-end=\"722\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"353\" data-end=\"373\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"722\"\u003eAging:\u003c\/strong\u003e Aged on lees, not fully racked to retain natural CO2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"779\" data-end=\"803\"\u003e\u003cstrong data-start=\"779\" data-end=\"803\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1274\"\u003eAromas of lemon zest, green apple, and white flowers are layered with a distinct saline edge and subtle herbal notes. The palate is light-bodied and vibrant, with crisp acidity driving flavors of citrus, orchard fruit, and a touch of green almond. A gentle natural spritz adds lift and texture, enhancing the wine’s refreshing character. The finish is clean, mineral, and slightly briny, reinforcing its coastal identity and leaving a lingering impression of freshness.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1302\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1798\"\u003eLasalde Elkartea is a historic Basque producer formed from the collaboration of two family farms and among the original contributors to the establishment of the Getariako Txakolina designation. Located near the Bay of Biscay, the estate focuses on indigenous grape varieties and traditional methods, with Lurdes Zubizarreta leading winemaking and Iker Eizmendi managing the vineyards. Their wines reflect both maritime influence and a deep-rooted cultural heritage tied to the region’s history.\u003c\/p\u003e\n\u003cp data-start=\"1800\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1824\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"2053\"\u003eServe well chilled at 6 to 8°C in a white wine glass, pouring from a slight height to enhance its natural spritz. Ideal with seafood, shellfish, grilled fish, and pintxos, particularly dishes with citrus, herbs, or light spice.\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2024 \/ 750mL","offer_id":40504671174711,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Lasalde_Elkartea_Balea_Txakoli_Hondarrabi_Zuri_White_Getariako_Txakolina_Spain_2024.png?v=1778104317"},{"product_id":"mario-pala-centosere-cannonau-di-sardegna-2021","title":"Pala 'Centosere' Cannonau, Cannonau di Sardegna, Sardinia, Italy","description":"\u003cp data-start=\"145\" data-end=\"654\"\u003eVivid, aromatic, and brimming with Sardinian charm, the 2021 Pala Centosere Cannonau di Sardegna captures the sunlit spirit and rustic elegance of its island home. Made from Cannonau, Sardinia’s famed expression of Grenache, this wine embodies the Pala family’s deep respect for their land and their unwavering dedication to preserving the character of indigenous grapes. “Centosere” – meaning “a hundred vines” – is both a nod to heritage and a testament to the family’s enduring bond with their vineyards.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"678\"\u003e\u003cstrong data-start=\"656\" data-end=\"676\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"704\" data-end=\"733\"\u003e\n\u003cstrong data-start=\"704\" data-end=\"717\"\u003eVarietal:\u003c\/strong\u003e 100% Cannonau\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"761\"\u003e\n\u003cstrong data-start=\"736\" data-end=\"750\"\u003eWine Type:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"826\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"820\"\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"882\"\u003e\n\u003cstrong data-start=\"857\" data-end=\"866\"\u003eBody:\u003c\/strong\u003e Medium-bodied\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"885\" data-end=\"896\"\u003eWinery:\u003c\/strong\u003e Pala\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"996\"\u003e\n\u003cstrong data-start=\"906\" data-end=\"928\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable viticulture with a focus on native grape preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"998\" data-end=\"1024\"\u003e\u003cstrong data-start=\"998\" data-end=\"1022\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1590\"\u003eIn the glass, this Cannonau shows a vibrant ruby red color with garnet reflections. The nose bursts with ripe red berries, raspberry, cherry, and plum, layered with delicate violet florals, Mediterranean herbs, and subtle hints of clove and black pepper. On the palate, the wine is supple and medium-bodied, offering juicy red fruit flavors woven with notes of dried herbs, licorice, and a faint mineral thread. Its smooth tannins and lively acidity create an elegant balance, while the finish lingers gracefully with a touch of spice and a clean, refreshing lift.\u003cstrong data-start=\"1592\" data-end=\"1615\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1671\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1697\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"2202\"\u003eThe Pala family has been crafting wines in Serdiana, Sardinia, since 1950, with a steadfast commitment to showcasing the island’s unique terroir. Today, Mario Pala and his family continue this legacy, championing local varieties like Cannonau, Vermentino, and Nuragus through sustainable vineyard practices. “Centosere” reflects the family’s passion for wines that speak authentically of place, wines that celebrate Sardinia’s rugged landscapes, maritime breezes, and ancient viticultural traditions.\u003c\/p\u003e\n\u003cp data-start=\"2204\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2204\" data-end=\"2228\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2549\"\u003eServe at 60–65°F to highlight its bright fruit and aromatic complexity. This versatile red pairs beautifully with grilled lamb or pork seasoned with rosemary, roast poultry, pasta with tomato-based sauces, or rich vegetarian dishes like eggplant parmigiana. It also complements aged Pecorino and other firm cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2551\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2551\" data-end=\"2595\"\u003eWhy Pala Centosere Cannonau di Sardegna?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2599\" data-end=\"2914\"\u003eWith its enticing aromatics, balanced structure, and strong sense of place, this wine offers both immediate pleasure and the ability to transport you to the sun-warmed hills of Sardinia. Crafted with care and rooted in tradition, it’s a beautiful choice for those seeking authenticity and elegance in every glass.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021","offer_id":40522522132535,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/PalaCentosere.png?v=1704727021"},{"product_id":"san-salvatore-ceraso-aglianico-paestum-igt-campania-italy","title":"San Salvatore 'Ceraso' Aglianico, Paestum IGT, Campania, Italy","description":"\u003cp data-start=\"150\" data-end=\"462\"\u003e2021 San Salvatore ‘Ceraso’ Aglianico Paestum IGT captures the bold character of Campania’s iconic red grape in a refined and modern expression. Combining ripe fruit intensity with silky structure, it offers a powerful yet approachable profile that is both deeply rooted in tradition and appealingly versatile.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"486\"\u003e\u003cstrong data-start=\"464\" data-end=\"484\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"669\" data-end=\"738\"\u003e\n\u003cstrong data-start=\"669\" data-end=\"690\"\u003eOwner:\u003c\/strong\u003e Giuseppe Pagano\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"799\"\u003e\n\u003cstrong data-start=\"741\" data-end=\"755\"\u003eWinemaker:\u003c\/strong\u003e Riccardo Cotarella (consulting enologist)\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"832\"\u003e\n\u003cstrong data-start=\"802\" data-end=\"815\"\u003eVarietal:\u003c\/strong\u003e 100% Aglianico\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"857\" data-end=\"865\"\u003eABV:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"922\"\u003e\n\u003cstrong data-start=\"903\" data-end=\"915\"\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"925\" data-end=\"937\"\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1064\"\u003e\n\u003cstrong data-start=\"960\" data-end=\"981\"\u003eProduction Style:\u003c\/strong\u003e Fermented in stainless steel; matured to highlight varietal purity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1066\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1090\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1583\"\u003eIn the glass, Ceraso shows a deep ruby hue. The nose reveals alluring aromas of chocolate, ripe plum, cherry, and blackberry layered with subtle spice. On the palate, it is full-bodied and vibrant, unfolding flavors of black fruit, dark chocolate, and plum, balanced with earthy undertones and a hint of savory spice. Silken tannins lend elegance to its structure, while bright acidity provides lift and vibrancy. The finish is long, refined, and expressive of Campania’s volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1745\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1749\" data-end=\"2327\"\u003eFounded in 2004 by Giuseppe Pagano, San Salvatore 1988 quickly became one of Campania’s leading estates, rooted in organic farming and a respect for the Cilento National Park where its vineyards lie. Pagano’s vision combines tradition with innovation, supported by acclaimed winemaker Riccardo Cotarella. Beyond its wines, the estate is celebrated for biodiversity, raising water buffalo for mozzarella production and practicing sustainable viticulture across 97 hectares. Each bottling reflects a commitment to authenticity, regional character, and environmental stewardship.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2355\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2353\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2357\" data-end=\"2603\"\u003eServe at 16–18 °C in large Bordeaux-style glasses to highlight its fruit intensity and supple tannins. An excellent match for grilled meats, roasted lamb, and hearty pastas, it also complements Mediterranean-style grilled fish and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2631\" data-end=\"2952\"\u003eWith its bold fruit, refined tannins, and organic craftsmanship, the 2021 San Salvatore ‘Ceraso’ Aglianico Paestum IGT delivers a vivid expression of southern Italy’s winemaking heritage. Rich, balanced, and deeply satisfying, it is a wine that speaks of Campania’s terroir while offering universal appeal at the table.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2021 \/ 750mL","offer_id":40502463791159,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":40576658309175,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/bouteille-ceraso-igp-campania-aglianico.png?v=1706849209"},{"product_id":"fattori-antonio-danieli-veneto-soave-classico-2021","title":"Fattori ‘Danieli’ Soave Classico, Veneto, Italy","description":"\u003cp\u003eNestled in the volcanic hills of Terrossa and Roncà, the 2021 Fattori ‘Danieli’ Soave Classico exemplifies the harmonious marriage of tradition and terroir that has long defined the Veneto region. Crafted exclusively from Garganega grapes, with a portion from late harvests, this wine is a testament to the rich viticultural heritage of the Fattori family. The result is a wine that captivates with its vibrant expression of the land, offering a nuanced balance of freshness and complexity.\u003c\/p\u003e\n\u003ch4\u003eProduct Details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Garganega (including a small part from late harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e 8 hectares in the volcanic hills of Terrossa and Roncà, at 150 to 250 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Average of 20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVines per Hectare:\u003c\/strong\u003e 3,500 to 4,800\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 8,000 liters per hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottles Produced:\u003c\/strong\u003e 85,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late September; grapes are handpicked, selected in the vineyard, and processed on the same day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation and Maturation:\u003c\/strong\u003e Stainless steel vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService Temperature:\u003c\/strong\u003e 50-54°F (10-12°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Up to 24 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSensory Description:\u003c\/h4\u003e\n\u003cp\u003eAt First Glance: The wine pours an intense straw yellow, hinting at its richness. On the Nose: Aromas of jasmine and wisteria create a floral bouquet, complemented by notes of peach, pear, apricot, and citrus. The nose evolves with intriguing hints of graphite, nettle, and sage, finishing with a subtle nuttiness. On the Palate: This Soave Classico is elegant and round, delivering a balanced interplay of freshness and citrusy brightness. Its structure is both delicate and vibrant, making it an ideal expression of the Garganega grape.\u003c\/p\u003e\n\u003ch4\u003eWinemaker's Background\u003c\/h4\u003e\n\u003cp\u003eThe Fattori family has cultivated the hills of Terrossa for generations, their journey beginning with Antonio Fattori in the early 20th century. Surviving the challenges of war and disease, the family has remained steadfast in their commitment to quality and tradition. Today, the winery is managed by another Antonio, who combines modern techniques with respect for the land’s authentic character. The family's dedication to sustainable farming and non-invasive winemaking methods is evident in every bottle.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eThis Soave Classico pairs beautifully with fish and vegetable risottos, delicately spiced white meats, and raw beef carpaccio. Serve chilled at 50-54°F to fully appreciate its fresh and balanced character.\u003c\/p\u003e","brand":"Momentum Beverage Team","offers":[{"title":"2021 \/ 750mL","offer_id":40522521116727,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/FattoriDanieliSoave.png?v=1724955010"},{"product_id":"i-greppi-greppicante-superiore-red-blend-bolgheri-rosso-tuscany-italy","title":"I Greppi ‘Greppicante’ Superiore Red Blend, Bolgheri Rosso, Tuscany, Italy","description":"\u003cp data-start=\"121\" data-end=\"642\"\u003eRooted in the scenic heart of Bolgheri, the I Greppi estate reflects the vision of two Tuscan families who, in 2001, set out to craft wines of distinction. A dynamic new chapter began in 2017, when a consortium of global wine enthusiasts took ownership with a mission to elevate the estate’s reputation while preserving its deep connection to the land. By planting over 1,000 species of flora and fostering biodiversity, they have created a thriving ecosystem that enhances the harmony between vineyard and environment.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"666\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"692\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"717\"\u003eVarietal Composition:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/li\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"788\"\u003eSoil:\u003c\/strong\u003e Loamy and ferrous red sands over deep clay\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"887\"\u003e\n\u003cstrong data-start=\"836\" data-end=\"854\"\u003eVine Training:\u003c\/strong\u003e Spurred cordon; 5,680 vines\/ha\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"890\" data-end=\"902\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"913\" data-end=\"931\"\u003eTotal Acidity:\u003c\/strong\u003e 6 g\/L\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"949\"\u003epH:\u003c\/strong\u003e 3.43\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1038\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"969\"\u003eAging:\u003c\/strong\u003e 12 months in French oak barriques (new \u0026amp; used) and stainless steel\u003cstrong data-start=\"1041\" data-end=\"1055\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1098\" data-end=\"1122\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1506\"\u003eBrilliant ruby red in the glass, the 2020 ‘Greppicante’ Superiore offers aromas of ripe black fruits layered with underbrush and warm spice. The palate is supple yet structured, delivering flavors of dark cherry, blackberry, and subtle savory notes, all lifted by a fresh, enduring finish. Balanced acidity and polished tannins give this wine both elegance and age-worthy depth.\u003c\/p\u003e\n\u003cp data-start=\"1583\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1609\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"2076\"\u003eI Greppi’s 14 hectares of vineyards lie within Bolgheri’s famed terroir, where loamy, iron-rich soils and the maritime climate shape wines of finesse and complexity. The estate’s sustainable viticulture and innovative practices, blending traditional techniques with modern precision, underscore its dedication to quality. The Greppicante blend is a signature expression, designed to capture the essence of Bolgheri while maintaining approachability and character.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2102\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2335\"\u003eServe at 16–18°C in a Bordeaux-style glass. Pairs beautifully with grilled meats, hearty pastas, aged cheeses, and game. Ideal for intimate dinners or celebratory occasions where the nuance of Bolgheri can be fully appreciated.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2615\"\u003eThis wine is a testament to resilience, craft, and a profound respect for the land. Each bottle tells the story of Bolgheri’s enduring legacy, blending heritage with innovation to create a wine that resonates far beyond its origin.\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"2020 \/ 750mL","offer_id":40522518528055,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":40577085046839,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/IGREPPI-GREPPICANTE.png?v=1707413423"},{"product_id":"colterris-merlot-grand-valley-colorado","title":"Colterris Merlot, Grand Valley, Colorado","description":"\u003cp data-end=\"568\" data-start=\"95\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the sun-drenched Grand Valley, where the Colorado River carves its way past vineyards framed by rugged cliffs, the 2019 Colterris Merlot emerges as a wine with both power and poise. Born from a mosaic of estate plots, some with decades-old vines—this vintage draws together the richness of ripe Merlot and the subtle intrigue of Malbec into a seamless, luxurious expression. It’s a wine that doesn’t just reflect Colorado’s terroir; it redefines it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"592\" data-start=\"570\"\u003e\u003cstrong data-end=\"590\" data-start=\"570\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"633\" data-start=\"596\"\u003e\n\u003cstrong data-end=\"609\" data-start=\"596\"\u003eVarietal:\u003c\/strong\u003e 97% Merlot, 3% Malbec\u003c\/li\u003e\n\u003cli data-end=\"700\" data-start=\"684\"\u003e\n\u003cstrong data-end=\"692\" data-start=\"684\"\u003eABV:\u003c\/strong\u003e 14.7%\u003c\/li\u003e\n\u003cli data-end=\"720\" data-start=\"703\"\u003e\n\u003cstrong data-end=\"710\" data-start=\"703\"\u003eRS:\u003c\/strong\u003e 0.0 g\/L\u003c\/li\u003e\n\u003cli data-end=\"737\" data-start=\"723\"\u003e\n\u003cstrong data-end=\"730\" data-start=\"723\"\u003epH:\u003c\/strong\u003e 3.59\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"740\"\u003e\n\u003cstrong data-end=\"747\" data-start=\"740\"\u003eTA:\u003c\/strong\u003e 5.7 g\/L\u003c\/li\u003e\n\u003cli data-end=\"785\" data-start=\"760\"\u003e\n\u003cstrong data-end=\"783\" data-start=\"760\"\u003eVineyards \u0026amp; Clones:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli data-end=\"845\" data-start=\"790\"\u003e44% Riverside Vineyard Merlot, Clone 3 (planted 1998)\u003c\/li\u003e\n\u003cli data-end=\"911\" data-start=\"850\"\u003e43% Vinelands Vineyard Merlot, Clone unknown (planted 1999)\u003c\/li\u003e\n\u003cli data-end=\"976\" data-start=\"916\"\u003e7% Riverside Vineyard Merlot, Clone unknown (planted 1991)\u003c\/li\u003e\n\u003cli data-end=\"1041\" data-start=\"981\"\u003e3% Theresa’s Vineyard Merlot, Clone ENT 348 (planted 2012)\u003c\/li\u003e\n\u003cli data-end=\"1098\" data-start=\"1046\"\u003e3% Scott’s Vineyard Malbec, Clone 4 (planted 2012)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1143\" data-start=\"1101\"\u003e\n\u003cstrong data-end=\"1119\" data-start=\"1101\"\u003eHarvest Dates:\u003c\/strong\u003e 9\/21\/2019 – 10\/3\/2019\u003c\/li\u003e\n\u003cli data-end=\"1197\" data-start=\"1146\"\u003e\n\u003cstrong data-end=\"1161\" data-start=\"1146\"\u003eProduction:\u003c\/strong\u003e 100% estate-grown, estate-bottled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1223\" data-start=\"1199\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1227\"\u003eRich yet balanced, the 2019 Colterris Merlot greets the senses with an alluring bouquet reminiscent of dark chocolate raspberry truffles. On the palate, juicy, ripe berry flavors are framed by supple tannins and a smooth texture that adds depth without overpowering. The wine’s structure is rounded and generous, leading to a lingering finish accented by cocoa and a touch of spice.\u003cstrong data-end=\"1636\" data-start=\"1613\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1710\" data-start=\"1682\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2344\" data-start=\"1712\"\u003eFounded in 2010, Colterris Winery is family-owned and operated in Palisade, Colorado, with over 200 acres of vineyards situated along the Colorado River. Every wine is produced entirely from estate-grown fruit, fulfilling the strict U.S. “Estate Bottled” designation. Winemaker Bo Felton, mentored in California and New Zealand, brings a vineyard-first approach to the craft, while assistant winemaker Justin Jannusch draws on over a decade of Colorado viticulture experience. The winery’s name—Colterris—derives from “Colorado” and the Latin “terra,” meaning land, embodying its commitment to crafting wines true to their origin.\u003c\/p\u003e\n\u003cp data-end=\"2372\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2370\" data-start=\"2346\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2704\" data-start=\"2374\"\u003eServe at 16–18°C (60–65°F) to best highlight the wine’s plush texture and nuanced flavors. This Merlot pairs beautifully with roasted lamb, grilled pork tenderloin, wild mushroom risotto, or dark chocolate desserts. Its balance of fruit and earthiness also makes it an excellent companion to aged cheeses like Gouda or Manchego.\u003c\/p\u003e\n\u003cp data-end=\"2855\" data-start=\"2706\"\u003eThe 2019 Colterris Merlot is a vibrant reflection of the Grand Valley’s potential, delivering depth, elegance, and a sense of place in every glass.\u003c\/p\u003e","brand":"Western Distributing","offers":[{"title":"2019 \/ 750mL","offer_id":40522518462519,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":40672121323575,"sku":"","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Colterris2018Merlot.png?v=1706848629"},{"product_id":"doctors-orders-grenache-santa-ynez-valley-usa","title":"Doctor's Orders Grenache, Santa Ynez Valley, California","description":"\u003cp data-start=\"0\" data-end=\"330\"\u003eThe 2022 Doctor’s Orders Grenache is a lively, terroir-driven red that captures the charm and authenticity of one of California’s oldest Grenache vineyards. Produced from SIP Certified fruit and crafted with minimal intervention, it offers a playful yet refined expression that shines equally at the table or in casual settings.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"354\"\u003e\u003cstrong data-start=\"332\" data-end=\"352\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"358\" data-end=\"383\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"367\"\u003eType:\u003c\/strong\u003e Red wine, dry\u003c\/li\u003e\n\u003cli data-start=\"386\" data-end=\"461\"\u003e\n\u003cstrong data-start=\"386\" data-end=\"411\"\u003eVarietal Composition:\u003c\/strong\u003e Predominantly Grenache, co-fermented with Syrah\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"464\" data-end=\"476\"\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/li\u003e\n\u003cli data-start=\"487\" data-end=\"567\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"500\"\u003eVineyard:\u003c\/strong\u003e SIP Certified; among the oldest Grenache plantings in California\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"618\"\u003e\n\u003cstrong data-start=\"570\" data-end=\"582\"\u003eFarming:\u003c\/strong\u003e Organic and sustainable practices\u003c\/li\u003e\n\u003cli data-start=\"621\" data-end=\"647\"\u003e\n\u003cstrong data-start=\"621\" data-end=\"633\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"746\"\u003e\n\u003cstrong data-start=\"650\" data-end=\"667\"\u003eFermentation:\u003c\/strong\u003e Co-fermentation with Syrah, 20% whole cluster, partial carbonic fermentation\u003c\/li\u003e\n\u003cli data-start=\"749\" data-end=\"804\"\u003e\n\u003cstrong data-start=\"749\" data-end=\"759\"\u003eAging:\u003c\/strong\u003e 8 months in neutral French oak, no racking\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"836\"\u003e\n\u003cstrong data-start=\"807\" data-end=\"829\"\u003eFining\/Filtration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"865\"\u003e\n\u003cstrong data-start=\"839\" data-end=\"858\"\u003eResidual Sugar:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"884\"\u003e\n\u003cstrong data-start=\"868\" data-end=\"878\"\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"886\" data-end=\"912\"\u003e\u003cstrong data-start=\"886\" data-end=\"910\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1294\"\u003eJuicy, bright red fruit bursts from the glass, with pomegranate, raspberry, and cherry leading the way. Herbal notes from stem inclusion mingle with earthy hints of button mushroom, adding depth. On the palate, it’s refreshingly vibrant yet texturally smooth, showing raspberry soda–like lift, dusted with mint and pepper. The finish is clean, balanced, and irresistibly moreish.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1319\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1323\" data-end=\"1634\"\u003e\n\u003cstrong data-start=\"1323\" data-end=\"1362\"\u003e92 Points – Wine Enthusiast (2024):\u003c\/strong\u003e “Bottled in clear glass, indicating its drink-now status, this is a fun, refreshing blend. Snappy aromas of pomegranate, raspberry, and cherry are lifted by minty herbs on the nose. The palate drinks almost like a raspberry soda pop, but one dusted in mint and pepper.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1636\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1662\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1666\" data-end=\"2227\"\u003eDoctor’s Orders sources its Grenache from a SIP Certified vineyard renowned for having some of the oldest plantings in California. The vineyard owners partner closely with the winemaking team, offering exclusive access to top-quality fruit and attentive farming. The approach in the cellar is rooted in low-intervention winemaking: careful hand-picking, thoughtful co-fermentation, and gentle pressing, all designed to preserve purity and a sense of place. The result is a wine that honors the vineyard’s heritage while embracing a fresh, modern drinkability.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2253\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2538\"\u003eServe slightly chilled at 55–60°F for maximum refreshment. Perfect with grilled lamb chops, herbed roast chicken, mushroom risotto, or a simple berry and goat cheese salad. Equally suited to sipping outdoors on a warm afternoon or enjoying alongside a thoughtfully prepared meal.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2711\"\u003eBright, joyful, and irresistibly quaffable, the 2022 Doctor’s Orders Grenache balances heritage and modernity in every sip, a wine that invites you to pour another glass.\u003c\/p\u003e","brand":"CS Wine Distribution","offers":[{"title":"2021 \/ 750ml","offer_id":40810633920567,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":40876130533431,"sku":"","price":290.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 750ml","offer_id":41619941949495,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ Case (12 Bottles)","offer_id":41619941982263,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Doctor_sOrdersGrenache.png?v=1713897315"},{"product_id":"domaine-zacharioudakis-kotsifali-pgi-heraklion-greece","title":"Domaine Zacharioudakis Kotsifali, PGI Heraklion, Crete, Greece","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePerched on the verdant hill of Orthi Petra in South Crete, the 2019 Domaine Zacharioudakis Kotsifali is a masterful expression of its locale. This organically produced wine, derived from 100% Kotsifali grapes, captures the essence of Cretan viticulture. With a commitment to reflecting the character of the vineyard through minimal intervention, this wine is a harmonious blend of tradition and precision, enveloped in the rich, vivid hues of its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProduct Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGrape Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 100% Kotsifali\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 14%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 6 months in French oak barrels\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Organic red wine, aged in barrels; grapes are fully destemmed and undergo vinification with controlled temperature fermentation in wooden foudres\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrganic:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Yes\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eWinemaker \/ Owner\u003c\/strong\u003e: Stelios Zacharioudakis\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSensory Description:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 2019 Kotsifali features a deep red color, offering a bouquet of red fruits that meld seamlessly with the subtle influences of oak aging. The palate is greeted with a soft, rich texture, complemented by rounded tannins and a lingering aromatic finish. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis wine is well-structured, possessing \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eboth\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e excellent acidity and a broad aromatic profile that \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewill appeal\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e to connoisseurs and casual drinkers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWinemaker's Background:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eStelios Zacharioudakis, a former journalist, founded Domaine Zacharioudakis with a vision to showcase the unique terroir of Crete through organic practices. Since 2009, he has been actively involved in winemaking, focusing on producing high-quality wines that reflect the energy and scents of Cretan nature. His family-run winery is not just a business but a heartfelt passion that aims to convey the rich history and vibrant culture of their land in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eServing Suggestions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEnjoy the Domaine Zacharioudakis Kotsifali at 63°F to fully appreciate its complex flavors. This wine is an excellent companion to hearty dishes such as grilled lamb, robust stews, or \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea selection of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e aged cheeses. Its versatility and rich profile make it a perfect choice for enhancing a Mediterranean-inspired meal or a sophisticated evening.\u003c\/span\u003e\u003c\/p\u003e","brand":"S\u0026M Selections","offers":[{"title":"2019 \/ 750ml","offer_id":40818164006967,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":41018694434871,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/kotsifaliZacharioudakis.png?v=1714161890"},{"product_id":"g-d-vajra-rosa-bella-rosato-barolo-piemonte-italy","title":"G.D. Vajra 'Rosabella' Rosato, Piemonte, Italy","description":"\u003cp data-start=\"0\" data-end=\"421\"\u003ePale peach-pink in the glass with shimmering translucence, 2025 G.D. Vajra Rosabella Rosato captures the elegance and aromatic lift of Piedmont through a refined Nebbiolo-driven blend. Crafted for immediacy and freshness, this rosato balances floral delicacy, vibrant acidity, and mineral tension while reflecting the Vajra family’s long-standing commitment to organic farming and thoughtful, low-intervention winemaking.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"443\"\u003e\u003cstrong data-start=\"423\" data-end=\"443\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"476\" data-end=\"487\"\u003eOwners:\u003c\/strong\u003e Aldo Vajra \u0026amp; Milena Vajra\u003cbr data-start=\"512\" data-end=\"515\"\u003e\u003cstrong data-start=\"517\" data-end=\"532\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"517\" data-end=\"532\"\u003eWinemakers:\u003c\/strong\u003e Aldo Vajra \u0026amp; Giuseppe Vajra\u003cbr data-start=\"559\" data-end=\"562\"\u003e\u003cstrong data-start=\"564\" data-end=\"578\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"564\" data-end=\"578\"\u003eVarietals:\u003c\/strong\u003e Approximately 85% Nebbiolo, 10% Barbera, 5% Dolcetto\u003cbr data-start=\"631\" data-end=\"634\"\u003e\u003cstrong data-start=\"636\" data-end=\"648\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"636\" data-end=\"648\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003cbr data-start=\"652\" data-end=\"655\"\u003e\u003cstrong data-start=\"657\" data-end=\"669\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"657\" data-end=\"669\"\u003eFarming:\u003c\/strong\u003e Certified Organic, Sustainable, Low-Intervention\u003cbr data-start=\"718\" data-end=\"721\"\u003e\u003cstrong data-start=\"723\" data-end=\"736\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"723\" data-end=\"736\"\u003eVine Age:\u003c\/strong\u003e Minimum 10 years\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"758\" data-end=\"772\"\u003eElevation:\u003c\/strong\u003e 350 to 400 meters\u003cbr data-start=\"790\" data-end=\"793\"\u003e\u003cstrong data-start=\"795\" data-end=\"807\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"795\" data-end=\"807\"\u003eHarvest:\u003c\/strong\u003e Early harvest, completed by mid-September\u003cbr data-start=\"849\" data-end=\"852\"\u003e\u003cstrong data-start=\"854\" data-end=\"871\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"854\" data-end=\"871\"\u003eVinification:\u003c\/strong\u003e Saignée method for Nebbiolo, brief skin contact for Barbera and Dolcetto\u003cbr data-start=\"944\" data-end=\"947\"\u003e\u003cstrong data-start=\"949\" data-end=\"966\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"949\" data-end=\"966\"\u003eFermentation:\u003c\/strong\u003e Cool stainless steel fermentation\u003cbr data-start=\"1000\" data-end=\"1003\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1033\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"1005\" data-end=\"1033\"\u003eMalolactic Fermentation:\u003c\/strong\u003e None\u003cbr data-start=\"1038\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1053\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"1043\" data-end=\"1053\"\u003eAging:\u003c\/strong\u003e Brief lees aging, bottled young in January\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1122\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"423\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1122\"\u003eProduction Style:\u003c\/strong\u003e Handmade, low sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1149\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1173\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1784\"\u003eDelicate aromas of orange blossom, blood orange, rose petal, and fresh strawberry rise gracefully from the glass, accented by faint spice and mineral nuance. The palate is dry and light-bodied, driven by vibrant acidity and a distinctly lifted profile. Crunchy apple, citrus zest, and subtle white pepper notes are framed by saline minerality and fine texture from brief lees contact. Nebbiolo contributes floral elegance and structure, while Barbera and Dolcetto bring freshness and bright fruit expression. The finish is crisp, refreshing, and quietly persistent, emphasizing purity and finesse over weight.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1812\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"2430\"\u003eFounded formally in 1972 by Aldo Vajra, G.D. Vajra has become one of Piedmont’s most respected family estates, known for wines that unite tradition, precision, and authenticity. Based in the high-altitude village of Vergne in Barolo, the estate was among the earliest organically certified wineries in the region, reflecting Aldo Vajra’s pioneering vision for sustainable viticulture. Today, the winery is led collaboratively by Aldo, Milena, and their children Giuseppe, Francesca, and Isidoro, whose stewardship continues to emphasize transparency, environmental responsibility, and expressive terroir-driven wines.\u003c\/p\u003e\n\u003cp data-start=\"2432\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2456\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2458\" data-end=\"2747\"\u003eServe chilled at 8 to 10°C in a universal white wine glass. Ideal as an aperitivo or alongside light Mediterranean cuisine, sashimi, grilled sea bream, Niçoise salad, prosciutto, fresh ricotta, or vitello tonnato. Best enjoyed young to preserve its vibrant aromatics and mineral freshness.\u003c\/p\u003e","brand":"Giuliana Wine Company","offers":[{"title":"2025 \/ 750mL","offer_id":42208943865911,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/GDVajraRosabellaRosato.png?v=1714418454"},{"product_id":"grmercy-cellars-lower-east-columbia-valley-wa-cabernet-sauvignon","title":"Gramercy Cellars 'Lower East' Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eIn the heart of Walla Walla, nestled in the Lower East corner of Washington, Gramercy Cellars crafts wines that resonate with the soul of the region. The 2019 'Lower East' Cabernet Sauvignon is a testament to this legacy, created as a tribute to the winery’s loyal customers and industry friends. This vintage is a harmonious blend of grapes from the prestigious Phinny Hill, Pepperbridge, and Gramercy’s own estate vineyards. With its vibrant red-berried profile and subtle hints of chocolate and thyme, this wine offers exceptional quality at a remarkable price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Phinny Hill, Pepperbridge, Gramercy Estate, Octave Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 17 months in 28% new French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e January 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase Production:\u003c\/strong\u003e 2233 cases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Now through 2034\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 'Lower East' Cabernet Sauvignon greets you with perfumed aromatics that leap from the glass. Notes of blackberry preserves, boysenberry, and marionberry meld with the subtle sweetness of Italian plum and currant. The bouquet is enhanced by freshly cut oregano and thyme, alongside floral hints of rose and violet. The oak aging integrates seamlessly, adding layers of dark chocolate and French roast coffee. This well-balanced wine features a vibrant acidity that complements its firm tannin structure, delivering an excellent length and mid-palate intensity with persistent core flavors of dark berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGramercy Cellars is the passion project of a former Manhattan-based sommelier who was so inspired by Washington State wines that he relocated across the country to craft his own. Since its inception in 2005, Gramercy Cellars has been dedicated to producing elegant wines that harmonize old-world techniques with new-world terroir. With a focus on minimal intervention and extended aging, the winery has earned acclaim for its balanced and complex wines. The Harrington family’s commitment to quality starts in the vineyard, where they prioritize organic practices and meticulous care of their old vines, ensuring that each bottle of Gramercy wine reflects the unique character of Walla Walla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 'Lower East' Cabernet Sauvignon is versatile and pairs beautifully with a variety of dishes. Enjoy it with grilled lamb chops, hearty beef stews, or a rich mushroom risotto. For the best experience, serve at around 60-65°F (15-18°C) to fully appreciate its aromatic complexity and rich flavors. This wine will shine at dinner parties or as a sophisticated companion for a quiet evening at home.\u003c\/p\u003e\n\u003c!----\u003e","brand":"CS Wine Distribution","offers":[{"title":"2019 \/ 750ml","offer_id":40943571697719,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":40989371236407,"sku":"","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/GramercyLowerEastCabSauv.png?v=1716404783"},{"product_id":"upwell-wines-california-pinot-noir","title":"Upwell Pinot Noir, California","description":"\u003cp\u003eDiscover the exceptional 2021 Upwell Pinot Noir, a collaborative effort between Eric Clemons of Coeur Wine Company and some of California's most talented young winemakers. Recognizing a gap in the market for high-quality, affordable, small-production wines from California, Eric seized the opportunity to create Upwell.\u003c\/p\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d384f2bc-0037-4e91-8d6f-1989249f60fe\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Red\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced primarily from vineyards throughout the North Coast, including Mendocino.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Primarily stainless steel, with a small amount seeing oak influence\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e Primarily stainless steel, with a small amount seeing oak influence\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e The 2021 Upwell Pinot Noir is fresh and lively, showcasing bright red fruit with a hint of earthiness and smooth tannins. It’s an excellent choice for dinner parties and easy weeknight meals. Whether you're seeking a solid party Pinot or a delightful midweek treat, Upwell Pinot Noir is a fantastic option. This lovely California Pinot Noir presents classic varietal characteristics - soft and dusty, yet supple on the palate. It opens up beautifully during good conversation, making it perfect for the dinner table, socially distanced celebrations, or virtual happy hours with friends and loved ones.\u003c\/p\u003e\n\u003cp\u003eThis bottle is a perfect example of how Upwell over-delivers, particularly for Pinot Noir enthusiasts. In times when a little indulgence is much needed, Upwell Pinot Noir offers a touch of luxury without the extravagant price tag. So go ahead and treat yourself - you deserve it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Anvil Wine Company","offers":[{"title":"2023 \/ 750ml","offer_id":41880430149687,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 750ml","offer_id":40989659660343,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/UpwellPinotNoir.png?v=1718391486"},{"product_id":"kovacs-nimrod-winery-sky-dry-fermint-eger-hungary","title":"Kovacs Nimrod Winery 'Sky' Grand Cru Furmint, Eger, Hungary","description":"\u003cp\u003eKovacs Nimrod Winery presents the 2020 vintage of 'Sky', a Furmint that captures the essence of the Grand Superior terroir of the Nagy-Eged Mountain. Perched 350 meters above sea level, this wine is a testament to the unique limestone minerality of its birthplace. Named in honor of the first grandchild of founder-owner Nimród Kovács, 'Sky' is a precious gift from a mere hectare of vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% Furmint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Nagy-Eged-hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e October 8-9, 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield Restriction:\u003c\/strong\u003e 25 q\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTA (Total Acidity):\u003c\/strong\u003e 6.9 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% V\/V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,500 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulphur:\u003c\/strong\u003e 23 mg\/l free sulphur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooperage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermented in oak barrels\u003c\/li\u003e\n\u003cli\u003eAged for 10 months in a combination of 500-liter and 225-liter oak barrels\u003c\/li\u003e\n\u003cli\u003e11% French oak and 89% Hungarian oak\u003c\/li\u003e\n\u003cli\u003eBarrels used: 60% second fill and 40% old barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Sky' offers a vibrant bouquet that marries the distinct limestone minerality of Nagy-Eged Mountain with subtle notes of ripe fruit. On the palate, it unfolds layers of crisp green apple, pear, and a touch of honey, all balanced by a refreshing acidity and a hint of oak spice. The finish is long and elegant, echoing the wine's mineral-rich origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKovacs Nimrod Winery, nestled in the historic wine region of Eger, Hungary, is dedicated to producing exceptional wines that reflect the unique characteristics of their terroir. Founded by Nimród Kovács, the winery emphasizes traditional methods and meticulous craftsmanship. The 'Sky' Furmint is a tribute to the winery's commitment to quality and family heritage, embodying the rich legacy of the Nagy-Eged Mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor optimal enjoyment, serve 'Sky' at 50-54°F (10-12°C). This versatile wine pairs beautifully with seafood, poultry, and creamy cheeses, making it an excellent choice for both casual gatherings and elegant dinners. Cheers!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Front Range Distributing","offers":[{"title":"2020 \/ 750mL","offer_id":40994094612535,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (6 Bottles)","offer_id":41380411670583,"sku":"","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/KovacsNimrodSky.png?v=1716828746"},{"product_id":"domaine-tempier-lulu-lucien-bandol-rouge-provence-france","title":"Domaine Tempier 'Lulu \u0026 Lucien' Cuvee Classique Bandol Rouge Red Blend, Provence, France","description":"\u003cp\u003eDomaine Tempier’s 'Lulu \u0026amp; Lucien' Cuvee Classique is a masterpiece that embodies the discrete strength of Bandol and the elegance that defines this prestigious estate. 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On the palate, dark fruit flavors dominate, supported by ripe tannins and finishing with remarkable length and balance.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"935\"\u003e\u003cstrong data-start=\"910\" data-end=\"933\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"939\" data-end=\"999\"\u003e\n\u003cstrong data-start=\"939\" data-end=\"953\"\u003eGold Medal\u003c\/strong\u003e – International Organic Wine Award, Germany\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"1002\" data-end=\"1020\"\u003e5 Foglie Verdi\u003c\/strong\u003e – Guida Bio\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1068\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1056\"\u003ePremio Impronta\u003c\/strong\u003e – Go Wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded over a century ago in Costalunga di Monteforte d’Alpone, La Cappuccina is renowned for its commitment to organic and biodynamic farming. 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It also complements young cheeses and provides a delightful contrast to heartier meals like sausages and salami, making it an ideal choice for both casual gatherings and refined dinners.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":41242959020087,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 Bottles)","offer_id":41242959052855,"sku":"","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/RodicaRefoskKlasika.png?v=1725555176"},{"product_id":"chateau-soucherie-anjou-rouge-reliefs-loire-france","title":"Château Soucherie 'Reliefs' Anjou Rouge Cabernet Franc, Angou, France","description":"\u003cp\u003eThe 2020 Château Soucherie 'Reliefs' Anjou Rouge is a tribute to the Loire Valley’s elegance and organic craftsmanship. A wine designed to showcase the vibrancy of Cabernet Franc, it offers a round and gourmet mouthfeel, making it a versatile companion for both casual meals and gourmet occasions. Whether it's a savory charcuterie platter, grilled meats, or even a humble pizza, this wine brings a delightful touch to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 90% Cabernet Franc, 10% Grolleau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Gravelly soil over shale from 35-year-old vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, cold pre-fermentary maceration, manual pigeages, 20-day cuvaison for Cabernet Franc and 10 days for Grolleau, aged 12 months on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ECOCERT Organic Agriculture (2022)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eWinemaker \/ Director:\u003c\/strong\u003e Vianney de Tastes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging Potential:\u003c\/strong\u003e Best enjoyed within 2-3 years of release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Franc offers a bouquet of ripe dark berries, complemented by subtle earthy tones and a touch of pepper. The wine opens with fresh aromas of blackcurrant and wild herbs, with a medium-bodied palate that reveals silky tannins, underpinned by a delicate minerality from its shale-based terroir. The Grolleau adds a hint of roundness and red fruit to balance the structure. This is a lively, bistro-style wine, perfect for both everyday indulgence and special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Soucherie, a historic estate once belonging to the Ducs of Brissac, has been under the stewardship of the Beguinot family since 2007. With a commitment to organic viticulture, the estate has become a beacon of quality and sustainability in the Loire Valley. The vineyard spans 28 hectares, with each parcel meticulously managed to respect the terroir. The estate transitioned to full organic certification in 2022, highlighting its dedication to both heritage and modern eco-conscious practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllow this wine to breathe for one hour and serve at room temperature (60–65°F) to fully reveal its character. It pairs beautifully with a wide spectrum of cuisine, from charcuterie boards and grilled white meats to firm-fleshed fish and creamy cheeses like Brie or Camembert. For more adventurous pairings, try it alongside tartare, carpaccio, or your favorite pasta dish. Its versatility makes it an excellent choice for casual dinners, leisurely gatherings, or meals featuring diverse flavors.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the 2020 Château Soucherie 'Reliefs' Anjou Rouge for its remarkable balance of fruit and finesse, a wine that embodies the spirit of the Loire and the mastery of organic winemaking.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2020 \/ 750mL","offer_id":41273701793847,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":41273701826615,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/ChateauSouchiereReliefsRouge.png?v=1727369565"},{"product_id":"fragospito-winery-kotsifali-crete-grece","title":"Fragospito Winery Kotsifali, PGI Crete, Greece","description":"\u003cp\u003eThe Fragospito Winery Kotsifali captures the authentic spirit of Crete, made from 100% Kotsifali grapes grown in the winery’s organically cultivated single vineyard. Located in the Vorias area of Monofatsi, Heraklio, this vineyard sits at 400 meters altitude, where cooling north winds and clay-loamy soils create ideal conditions for this indigenous variety. This wine’s lively acidity and delicate tannins highlight the freshness and vibrancy of the island’s unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Kotsifali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: Fragospito Vineyard, planted 18 years ago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 400 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-loamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e: Approximately 7,000 kg\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Hand-harvested at night on August 18, cold maceration for 24 hours, then a controlled 20-day fermentation with added yeasts; cold-stabilized and filtered before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction\u003c\/strong\u003e: 16,000 bottles (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e: 6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e: 3.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 2.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-is-only-node=\"\" data-end=\"21\" data-start=\"0\"\u003eWinemaker \/ Owner\u003c\/strong\u003e: Nikos Gavalas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliantly red, this Kotsifali offers a fragrant bouquet of blackcurrant, sour cherry, and violet, but the real star is the savory oregano and fresh smoked meat character. On the palate, high acidity and gentle tannins create a balanced structure, supporting the fruit-forward profile and enhancing the wine’s smooth, lively finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded on a family tradition that began in 1906, Fragospito Winery reflects over a century of winemaking heritage passed down through the Gavalas family. In 2001, the vineyard adopted organic cultivation to safeguard both the environment and the well-being of future generations. By 2004, a state-of-the-art winery was established, allowing the Gavalas family to oversee each step of the winemaking process, from vine to bottle, preserving the legacy and passion inherited from their ancestors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this Kotsifali at 60-64°F (16-18°C) to appreciate its aromatic and textural complexity. It pairs beautifully with traditional Greek dishes such as moussaka, or vegetable stews cooked with olive oil and red sauce. This versatile wine complements Mediterranean cuisine, enhancing its fresh, vibrant flavors.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2019 \/ 750mL","offer_id":41321433137207,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ Case (12 Bottles)","offer_id":41331347521591,"sku":"","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/FragospitoWineryKotsifali.png?v=1730237576"},{"product_id":"elizabeth-spencer-grenache-mendocino-usa","title":"Elizabeth Spencer 'Special Cuvée' Grenache, Mendocino, USA","description":"\u003cp\u003eElizabeth Spencer's Grenache from Mendocino exemplifies the winery's dedication to vibrant, terroir-driven wines crafted through strong grower relationships and meticulous winemaking. This Grenache is sourced from two Mendocino vineyards that experienced an ideal growing season, producing fruit of remarkable freshness and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: De-stemmed grapes in neutral oak and stainless steel, fermented at low temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 10 months separate aging for vineyard lots in neutral French oak, then blended and aged an additional two months in barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date\u003c\/strong\u003e: December 3, 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWinemaker(s): \u003c\/strong\u003eSarah Vandendriessche \u0026amp; \u003cmeta charset=\"utf-8\"\u003eHeidi Peterson Barrett\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eOwner(s):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSpencer Graham \u0026amp; Elizabeth Pressler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Elizabeth Spencer Grenache is strikingly dark in color, offering exotic aromas of fresh raspberries with a hint of orange peel. On the palate, it is light yet lively, supported by refreshing acidity that enhances the fruit-forward flavors. Black cherry and plum notes are underscored by a touch of zest, lingering in a finish that is both vibrant and slightly spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Spencer was founded by Spencer Graham and Elizabeth Pressler, who share a vision of creating wines that are as authentic and unique as the relationships they cultivate with growers and employees. Established in Napa Valley, the winery expanded its sourcing to Mendocino and Sonoma, partnering with skilled growers in these regions to produce wines with distinct regional character. Elizabeth Spencer’s tasting room, located in the historic 1872 brick post office in Rutherford, offers a memorable experience steeped in both local history and the owners’ commitment to quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this Grenache slightly chilled, around 55-60°F, to fully enjoy its fruit-forward character and refreshing acidity. It pairs well with hearty dishes, such as grilled lamb, roasted vegetables, or robust Mediterranean flavors. This versatile wine also makes an excellent choice for warm summer evenings, inviting a dynamic balance of fruit and spice in each glass.\u003c\/p\u003e","brand":"Maverick Wine Company","offers":[{"title":"2019 \/ 750mL","offer_id":41327593455671,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"2019 \/ Case (12 Bottles)","offer_id":41327602335799,"sku":"","price":389.0,"currency_code":"USD","in_stock":false},{"title":"2021 \/ 750mL","offer_id":41482499424311,"sku":"","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":41482499457079,"sku":null,"price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/ElizabethSpencerCuvee.png?v=1730234971"},{"product_id":"bodegas-valdesil-val-de-sil-godello-sobre-lias-valdeorras-spain","title":"Bodegas Valdesil 'Sobre Lias' Godello, Valdeorras, Spain","description":"\u003cp\u003eThe Valdesil Sobre Lias Godello is a testament to Galicia’s historic winemaking heritage and the resilience of the Godello grape. Sourced from some of the world’s oldest Godello vines in the Valdeorras region, this wine expresses the power of Galicia’s rugged terrain and rich tradition, bringing to life the vineyard’s stony soils and the Sil River's influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eGodello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e South-facing slopes on the north banks of the Sil River, elevation of 300 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Colluvial soils derived from grey schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV: \u003c\/strong\u003e14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeast fermented, stainless steel vat fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged on lees for 6 months, stirred weekly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Godello offers vibrant aromatics of high-toned citrus and stone fruit, elegantly accented by floral and mineral notes. On the palate, it presents a smooth, medium to full body with a bright, lively acidity and notable minerality. Subtle warm spice lingers on the finish, delivering complexity and depth that mirror the unique character of the schist-rich soils from which it is born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValdesil Winery, founded in the late 19th century, is a pioneering Galician estate known for its commitment to traditional viticulture and the preservation of ancient grape varieties like Godello. Spanning four generations, the winery’s legacy is rooted in a passion for the land and a respect for nature’s rhythms. Each wine reflects Valdeorras' rugged beauty and the family's dedication to crafting wines that capture the heart and soul of Galicia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this Godello slightly chilled at around 50°F. It pairs wonderfully with dishes such as shellfish, crab, and lobster, as well as light pastas and roasted chicken with lemon. Its minerality and bright acidity also make it a delightful complement to vegetarian dishes, including zucchini risotto and salads with herbs. This versatile wine enhances any meal with a touch of Galician heritage.\u003c\/p\u003e","brand":"Natural Wine Company","offers":[{"title":"2022 \/ 750mL","offer_id":41331295846455,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 Bottles)","offer_id":41331295879223,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/valdesil-godello.png?v=1730160037"},{"product_id":"alma-4-sparkling-chardonnay-roble-uco-valley-argentina","title":"Alma 4 Sparkling Chardonnay Roble, Uco Valley, Argentina","description":"\u003cp data-end=\"493\" data-start=\"139\"\u003eAlma 4 Sparkling Chardonnay Roble 2020 is a high-altitude, méthode traditionnelle wine from Argentina’s Uco Valley that effortlessly balances richness and finesse. With fruit sourced from two exceptional vineyards in Gualtallary and San Pablo, and aged for 30 months on lees, this cuvée delivers depth, elegance, and impeccable structure in every bubble.\u003c\/p\u003e\n\u003cp data-end=\"515\" data-start=\"495\"\u003e\u003cstrong data-end=\"515\" data-start=\"495\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"562\" data-start=\"519\"\u003e\n\u003cstrong data-end=\"544\" data-start=\"519\"\u003eVarietal Composition:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli data-end=\"666\" data-start=\"627\"\u003e\n\u003cstrong data-end=\"641\" data-start=\"627\"\u003eElevation:\u003c\/strong\u003e Approximately 4,600 ft\u003c\/li\u003e\n\u003cli data-end=\"689\" data-start=\"669\"\u003e\n\u003cstrong data-end=\"681\" data-start=\"669\"\u003eAlcohol:\u003c\/strong\u003e 11.7%\u003c\/li\u003e\n\u003cli data-end=\"724\" data-start=\"692\"\u003e\n\u003cstrong data-end=\"712\" data-start=\"692\"\u003eCase Production:\u003c\/strong\u003e 800 cases\u003c\/li\u003e\n\u003cli data-end=\"772\" data-start=\"727\"\u003e\n\u003cstrong data-end=\"741\" data-start=\"727\"\u003eSoil Type:\u003c\/strong\u003e Sandy, stony, and calcareous\u003c\/li\u003e\n\u003cli data-end=\"809\" data-start=\"775\"\u003e\n\u003cstrong data-end=\"788\" data-start=\"775\"\u003eVine Age:\u003c\/strong\u003e Planted circa 2005\u003c\/li\u003e\n\u003cli data-end=\"838\" data-start=\"812\"\u003e\n\u003cstrong data-end=\"824\" data-start=\"812\"\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"841\"\u003e\n\u003cstrong data-end=\"856\" data-start=\"841\"\u003eTrellising:\u003c\/strong\u003e Vertical Shoot Positioning (VSP)\u003c\/li\u003e\n\u003cli data-end=\"918\" data-start=\"894\"\u003e\n\u003cstrong data-end=\"904\" data-start=\"894\"\u003eYield:\u003c\/strong\u003e 3 tons\/acre\u003c\/li\u003e\n\u003cli data-end=\"947\" data-start=\"921\"\u003e\n\u003cstrong data-end=\"940\" data-start=\"921\"\u003eStem Inclusion:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli data-end=\"1030\" data-start=\"950\"\u003e\n\u003cstrong data-end=\"967\" data-start=\"950\"\u003eFermentation:\u003c\/strong\u003e 20% fermented in used 500L French oak barrels, no malolactic\u003c\/li\u003e\n\u003cli data-end=\"1054\" data-start=\"1033\"\u003e\n\u003cstrong data-end=\"1043\" data-start=\"1033\"\u003eYeast:\u003c\/strong\u003e Selected\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1057\"\u003e\n\u003cstrong data-end=\"1069\" data-start=\"1057\"\u003eÉlevage:\u003c\/strong\u003e 30 months on lees\u003c\/li\u003e\n\u003cli data-end=\"1132\" data-start=\"1092\"\u003e\n\u003cstrong data-end=\"1107\" data-start=\"1092\"\u003eFiltration:\u003c\/strong\u003e Unfiltered and unfined\u003c\/li\u003e\n\u003cli data-end=\"1179\" data-start=\"1135\"\u003e\n\u003cstrong data-end=\"1157\" data-start=\"1135\"\u003eProduction Method:\u003c\/strong\u003e Méthode Champenoise\u003c\/li\u003e\n\u003cli data-end=\"1179\" data-start=\"1135\"\u003e\n\u003cstrong\u003eWinemakers \u0026amp; Owners\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAgustín Lopez, Mauricio Castro, Marcela Manini, and Sebastian Zuccardi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1205\" data-start=\"1181\"\u003e\u003cstrong data-end=\"1205\" data-start=\"1181\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1645\" data-start=\"1207\"\u003eThis refined sparkling Chardonnay pours a pale straw hue, enlivened by persistent, elegant bubbles. The nose reveals a layered bouquet of lemon peel, white blossoms, and brioche, opening gradually into notes of almond pastry and pie crust. On the palate, green apple and citrus unfold with vibrant clarity, met by creamy textures and a subtle chalky minerality. A long, tapering finish ties together its bright energy and aged complexity.\u003cstrong data-end=\"1670\" data-start=\"1647\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1732\" data-start=\"1706\"\u003e\u003cstrong data-end=\"1732\" data-start=\"1706\"\u003eProducer's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2303\" data-start=\"1734\"\u003eAlma 4 began as a friendship forged at the Liceo Agrícola \u0026amp; Enológico School in Mendoza, where Mauricio Castro, Agustín López, Marcela Manini, and Sebastián Zuccardi first dreamed of crafting world-class sparkling wine. By 1998, they had bottled their first méthode traditionnelle wine, and a year later, the Alma 4 project was born. With five cuvées sourced from meticulously selected high-altitude sites across the Uco Valley, Alma 4 has become one of South America's most exciting sparkling wine producers, known for their precision, patience, and respect for place.\u003c\/p\u003e\n\u003cp data-end=\"2329\" data-start=\"2305\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2305\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2604\" data-start=\"2331\"\u003eServe well-chilled at 45–50°F. Ideal pairings include soft cheeses, shellfish, or savory dishes with buttery richness like quiche or roasted chicken. For a decadent twist, try it alongside almond croissants or marzipan desserts to highlight its nutty, pastry-driven finish.\u003c\/p\u003e\n\u003cp data-end=\"2883\" data-start=\"2655\"\u003eThis wine is a testament to high-altitude terroir and the timeless power of méthode traditionnelle. Thoughtfully crafted and aged to perfection, it offers a unique combination of freshness and complexity that elevates every sip.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2020 \/ 750mL","offer_id":41360986243127,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2020 \/ Case (12 Bottles)","offer_id":41360986275895,"sku":"","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Alma4Sparkling_d260b2f1-c9ac-4e4a-9f97-4f3723e8c24f.png?v=1732910236"},{"product_id":"escala-humana-livvera-bequignol-el-zampal-argentina","title":"Escala Humana 'Livverá' Bequignol, El Zampal, Argentina","description":"\u003cp data-start=\"152\" data-end=\"432\"\u003eThe 2020 Escala Humana 'Livverá' Bequignol is a bright, feather-light red that showcases one of Argentina’s rarest grape varieties. Grown on a historic pergola-trained vineyard in El Zampal, this wine offers a refreshing and elegant take on Argentina’s forgotten vinous treasures.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"454\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"480\" data-end=\"510\"\u003e\n\u003cstrong data-start=\"480\" data-end=\"493\"\u003eVarietal:\u003c\/strong\u003e 100% Bequignol\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"556\"\u003e\n\u003cstrong data-start=\"513\" data-end=\"533\"\u003eCase Production:\u003c\/strong\u003e 900 cases (12-packs)\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"589\"\u003e\n\u003cstrong data-start=\"559\" data-end=\"579\"\u003eAlcohol Content:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003cli data-start=\"672\" data-end=\"728\"\u003e\n\u003cstrong data-start=\"672\" data-end=\"685\"\u003eVineyard:\u003c\/strong\u003e La Pérgola (planted in 1954, 7.91 acres)\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"771\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"744\"\u003eAltitude:\u003c\/strong\u003e 3,675 ft above sea level\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"810\"\u003e\n\u003cstrong data-start=\"774\" data-end=\"796\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"855\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"827\"\u003eSoil Type:\u003c\/strong\u003e Clay loam and sandy soils\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"887\"\u003e\n\u003cstrong data-start=\"858\" data-end=\"877\"\u003eTrellis System:\u003c\/strong\u003e Pergola\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"890\" data-end=\"900\"\u003eYield:\u003c\/strong\u003e 3.2 tons\/acre\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"938\"\u003eStem Inclusion:\u003c\/strong\u003e 100% whole cluster\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"981\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"972\"\u003eYeast:\u003c\/strong\u003e Native\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1039\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"996\"\u003eÉlevage:\u003c\/strong\u003e 8 months in used 225L French oak barrels\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1077\"\u003e\n\u003cstrong data-start=\"1042\" data-end=\"1064\"\u003eFiltration Method:\u003c\/strong\u003e Unfiltered\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1110\"\u003e\n\u003cstrong data-start=\"1080\" data-end=\"1094\"\u003eWinemaker:\u003c\/strong\u003e Germán Masera\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1157\"\u003e\n\u003cstrong data-start=\"1113\" data-end=\"1123\"\u003eOwner:\u003c\/strong\u003e Ayelén Masera and Germán Masera\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1159\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1183\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1185\" data-end=\"1541\"\u003eLight in body but rich in aromatic detail, this wine opens with high-toned notes of raspberry, cranberry, and crushed herbs. Warming spices like clove and cinnamon linger beneath, giving way to a soft, silky palate. With moderate acidity and fine tannins, it draws easy comparisons to cool-climate Gamay or Trousseau, bright, fresh, and endlessly drinkable.\u003cstrong data-start=\"1543\" data-end=\"1566\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1626\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1628\" data-end=\"2118\"\u003eEscala Humana was established by Ayelén and Germán Masera in 2015 to revive the cultural and viticultural history of Argentina’s lesser-known grapes and terroirs. Germán, a veteran winemaker since 2003, has made it his mission to bring attention to old-vine plots like La Pérgola in El Zampal. The couple vinifies their wines at Matías Michelini’s Passionate Winery in Tupungato, embracing native yeasts, neutral oak, and minimal intervention to allow the vineyard’s voice to shine through.\u003c\/p\u003e\n\u003cp data-start=\"2120\" data-end=\"2144\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2144\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2432\"\u003eServe slightly chilled at 55–58°F to emphasize its freshness. This wine’s delicate red fruit and savory spice are ideal alongside charcuterie, herb-roasted chicken, grilled trout, or a summer salad with goat cheese and berries. A versatile option for casual dinners or small gatherings.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2020 \/ 750mL","offer_id":41446412419127,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"2020 \/ Case (12 Bottles)","offer_id":41478012239927,"sku":"","price":302.4,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 750mL","offer_id":41517892173879,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 Bottles)","offer_id":41517892206647,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Escala_Humana_Livvera_Bequignol_El_Zampal_Argentina_2023.png?v=1744057131"},{"product_id":"escala-humana-livvera-malvasia-tupungato-argentina","title":"Escala Humana 'Livverá' Malvasía, Tupungato, Argentina","description":"\u003cp data-start=\"158\" data-end=\"440\"\u003eEscala Humana’s 2022 ‘Livverá’ Malvasía is a rare, skin-contact white that bridges nearly a century of Argentine winemaking tradition with bold, natural expression. Sourced from a historic 1927 vineyard in El Zampal, this bottling is a soulful exploration of place, grape, and time.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"462\"\u003e\u003cstrong data-start=\"442\" data-end=\"462\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"488\" data-end=\"517\"\u003e\n\u003cstrong data-start=\"488\" data-end=\"501\"\u003eVarietal:\u003c\/strong\u003e 100% Malvasía\u003c\/li\u003e\n\u003cli data-start=\"520\" data-end=\"557\"\u003e\n\u003cstrong data-start=\"520\" data-end=\"540\"\u003eCase Production:\u003c\/strong\u003e 10,800 bottles\u003c\/li\u003e\n\u003cli data-start=\"560\" data-end=\"590\"\u003e\n\u003cstrong data-start=\"560\" data-end=\"580\"\u003eAlcohol Content:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"734\"\u003e\n\u003cstrong data-start=\"673\" data-end=\"686\"\u003eVineyard:\u003c\/strong\u003e Pelegrina Vineyard (planted in 1927, 2 acres)\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"777\"\u003e\n\u003cstrong data-start=\"737\" data-end=\"750\"\u003eAltitude:\u003c\/strong\u003e 3,600 ft above sea level\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"780\" data-end=\"802\"\u003eFarming Practices:\u003c\/strong\u003e Sustainable\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"816\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eGermán Masera\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"833\"\u003eSoil Type:\u003c\/strong\u003e Clay loam and sandy soils\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"883\"\u003eTrellis System:\u003c\/strong\u003e Low VSP\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"920\"\u003e\n\u003cstrong data-start=\"896\" data-end=\"906\"\u003eYield:\u003c\/strong\u003e 5 tons\/acre\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"959\"\u003e\n\u003cstrong data-start=\"923\" data-end=\"942\"\u003eStem Inclusion:\u003c\/strong\u003e 100% destemmed\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"981\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"972\"\u003eYeast:\u003c\/strong\u003e Native\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1039\"\u003e\n\u003cstrong data-start=\"984\" data-end=\"996\"\u003eÉlevage:\u003c\/strong\u003e 6 months in used 225L French oak barrels\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1077\"\u003e\n\u003cstrong data-start=\"1042\" data-end=\"1064\"\u003eFiltration Method:\u003c\/strong\u003e Unfiltered\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1080\" data-end=\"1110\"\u003eMaceration \/ Fermentation:\u003c\/strong\u003e 90-day skin contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1134\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1158\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1502\"\u003eThis lightly amber-hued wine opens with bright and aromatic notes of orange peel, lemon balm, and dried sage. A playful layer of tropical citrus and candied cereal, think Fruit Pebbles, adds youthful energy. On the palate, it’s textured and broad with a thread of refreshing acidity, finishing with a curious pop of kumquat and subtle salinity.\u003cstrong data-start=\"1504\" data-end=\"1527\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1587\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"2131\"\u003eEscala Humana is the vision of husband-and-wife team Germán and Ayelén Masera, who founded the project in 2015 to celebrate Argentina’s lesser-known grape varieties through sustainable farming and low-intervention winemaking. Germán, a veteran winemaker since 2003, works alongside local growers in El Zampal to preserve old vines like the Malvasía found in the Pelegrina vineyard. Vinification takes place at Matías Michelini’s Passionate Winery in Tupungato, where the Maseras produce wines that speak authentically of heritage and terroir.\u003c\/p\u003e\n\u003cp data-start=\"2133\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2133\" data-end=\"2157\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2454\"\u003eServe lightly chilled, between 50–54°F. This wine’s aromatic intensity and textural complexity make it a standout pairing with dishes like roasted carrot and fennel salad, octopus ceviche, or lemony white bean hummus. It's an adventurous bottle that rewards curiosity, on its own or at the table.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2022 \/ 750mL","offer_id":41446438076471,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2022 \/ Case (12 bottles)","offer_id":41478010208311,"sku":"","price":280.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/EscalaHumanaLivveraMalvasia.png?v=1737478355"},{"product_id":"guimaro-camino-real-ribeira-sacra-spain","title":"Guimaro 'Camino Real' Mencia, Ribeira Sacra, Spain","description":"\u003cp\u003euímaro ‘Camiño Real’ Mencía exemplifies the rugged beauty and tradition of Ribeira Sacra’s terraced vineyards. Sourced from old vines along the steep, slate-strewn slopes of Amandi, this wine celebrates the historic winemaking techniques and indigenous varieties of Galicia. Crafted with minimal intervention, it embodies both the unique terroir and the spirit of local heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Primarily Mencía (~80%), with ~20% of other traditional varieties such as Brancellao, Caiño, and Merenzao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ribeira Sacra, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-zone:\u003c\/strong\u003e Amandi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Slate on steep slopes\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pedro Rodriguez Perez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 350–550 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested, native yeast fermentation with ~60% stem inclusion, 45-day maceration, aged 10–12 months in 500L French oak barrels and 5000L foudres, unfined and unfiltered, with minimal sulfur additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGuímaro ‘Camiño Real’ offers a bouquet of wild red and black fruits, violets, and subtle earthy tones, layered with an intriguing minerality that reflects the slate-rich soils. The palate is vibrant and structured, with flavors of dark cherry, raspberry, and a touch of spice, underpinned by fine-grained tannins and a lively acidity. The finish is long, showcasing the wine’s elegance and its seamless integration of fruit, earth, and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePedro Rodríguez of Adegas Guímaro is the embodiment of Amandi’s winemaking legacy, descended from a family that has cultivated the region’s steep vineyards for generations. His parents, Manolo and Carmen, remain integral to the operation. The winery, established in 1991, was one of the first to join the Ribeira Sacra D.O. when it was founded in 1996. With inspiration from renowned winemaker Raúl Pérez, Pedro has embraced traditional practices such as foot treading, wild yeast fermentation, and the use of old foudre, while also focusing on reviving nearly forgotten indigenous grape varieties to ensure the estate’s long-term adaptability and sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, at around 55–60°F, to highlight the wine’s freshness and complexity. This Mencía pairs beautifully with roasted lamb, charred octopus, or earthy dishes featuring mushrooms and root vegetables. It’s equally enjoyable alongside a selection of aged Manchego or other nutty, hard cheeses. Perfect for intimate dinners or gatherings where tradition meets innovation.\u003c\/p\u003e","brand":"Old World Wine\/Craft Wines","offers":[{"title":"2021 \/ 750mL","offer_id":41447784808503,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/guimarocaminorealribeirasacra.png?v=1737324146"},{"product_id":"g-d-vajra-langhe-rosso-piedmont-italy","title":"G.D. Vajra Langhe Rosso, Piedmont, Italy","description":"\u003cp\u003eG.D. Vajra Langhe Rosso is a harmonious blend that celebrates the diversity and personality of Piedmont’s iconic grape varieties. This wine, crafted from younger vineyards and vinified with care to preserve the individuality of each variety, delivers a rich and inviting experience. It’s a wine that bridges tradition and creativity, offering a vibrant and approachable expression of the Langhe region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 40% Barbera, 25% Dolcetto, 25% Nebbiolo, 10% Freisa (small amounts of Albarossa and Pinot Noir may also be included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Langhe, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: September–October, based on each variety’s optimal ripeness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Individual vinification for each variety, with fermentation lasting 8–10 days in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 18–24 months, partially in stainless steel and in French oak barrels (pièces) of first, second, and third passage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Langhe Rosso boasts a vivid red color with violet hues, hinting at its youthful vibrancy. The nose is an elegant medley of ripe red fruits, plum, and underbrush, gradually giving way to floral nuances, dried hay, tobacco, and a delicate hint of spice. On the palate, the wine is fresh and lively, with bright summer berries, a mineral edge of graphite, and layered complexity. Subtle notes of black pepper, almonds, and Asian spices add intrigue, leading to a refreshing and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eG.D. Vajra, a family-owned winery based in Barolo, Piedmont, is renowned for its meticulous attention to detail and commitment to producing wines that honor the region’s history and terroir. The Langhe Rosso is an expression of their philosophy, a \"hug from Piedmont\" that highlights the complementary characteristics of each grape variety. Founder Isidoro Vaira’s vision of this wine as a “dream team” of varietals underscores the thoughtful blending process, which allows Barbera’s personality, Dolcetto’s freshness, Nebbiolo’s elegance, and Freisa’s spice to shine in unison. This blend is a testament to the winery’s dedication to innovation, tradition, and the pursuit of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe this wine slightly below room temperature, at about 60–65°F. Its versatility makes it an ideal pairing for a variety of dishes, including roasted poultry, hearty vegetable stews, and traditional Piedmontese fare like tajarin with ragù. It also pairs wonderfully with charcuterie, aged cheeses, and grilled red meats. Perfect for casual dinners or moments of discovery at the table, this wine is an invitation to explore the Langhe’s rich winemaking heritage.\u003c\/p\u003e","brand":"Giuliana Wine Company","offers":[{"title":"2024 \/ 750mL","offer_id":42026092953655,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 750mL","offer_id":41454307115063,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/G.D._Vajra_Langhe_Rosso_Piedmont_Italy_2023.png?v=1750914129"},{"product_id":"les-vignerons-destezargues-carambouille","title":"Vignerons d'Estezargues 'Carambouille', Rhone, Vin de France","description":"\u003cp data-start=\"0\" data-end=\"321\"\u003eTranslucent ruby energy and irresistible freshness set the tone as 2023 Vignerons d’Estezargues Carambouille bursts into the glass with pure, joyful intent. Built for immediacy and pleasure, this wine leans into fruit, lift, and crunch, offering a red that feels playful, dangerously drinkable, and entirely unapologetic.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"343\"\u003e\u003cstrong data-start=\"323\" data-end=\"343\"\u003eProduct Details:\u003c\/strong\u003e\u003cstrong data-start=\"347\" data-end=\"360\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"448\" data-end=\"480\"\u003e\n\u003cstrong data-start=\"448\" data-end=\"462\"\u003eWinemaker:\u003c\/strong\u003e Armelle Rouault\u003c\/li\u003e\n\u003cli data-start=\"511\" data-end=\"603\"\u003e\n\u003cstrong data-start=\"511\" data-end=\"524\"\u003eVarietal:\u003c\/strong\u003e 70% Grenache, 10% Syrah, 9% Cinsault, 6% Carignan, 4% Mourvèdre, 1% Counoise\u003c\/li\u003e\n\u003cli data-start=\"606\" data-end=\"628\"\u003e\n\u003cstrong data-start=\"606\" data-end=\"618\"\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"644\"\u003eVine Age:\u003c\/strong\u003e 25 years\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"693\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"667\"\u003eSoil:\u003c\/strong\u003e Rolled pebbles and clay\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"763\"\u003e\n\u003cstrong data-start=\"696\" data-end=\"713\"\u003eFermentation:\u003c\/strong\u003e 100% destemmed, 5 days maceration, native yeast\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"804\"\u003e\n\u003cstrong data-start=\"766\" data-end=\"776\"\u003eAging:\u003c\/strong\u003e 6 months in a concrete tank\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"856\"\u003e\n\u003cstrong data-start=\"807\" data-end=\"831\"\u003eFining \/ Filtration:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"877\"\u003e\n\u003cstrong data-start=\"859\" data-end=\"867\"\u003eSO2:\u003c\/strong\u003e 20 mg\/L\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"900\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"892\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"903\" data-end=\"923\"\u003eAging Potential:\u003c\/strong\u003e Up to 2 years\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"957\"\u003eProduction:\u003c\/strong\u003e 2,750 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"973\" data-end=\"997\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1308\"\u003eFresh cherry and raspberry leap from the glass, joined by subtle spice. The palate is round, juicy, and vibrant, bursting with crunchy red fruit and a supple texture. A lightly grippy finish amplifies both fruit and freshness, creating a mouthwatering, gluttonous close that makes restraint nearly impossible.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1336\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1877\"\u003eLes Vignerons d’Estezargues is a rare example of a cooperative committed to quality-driven, low-intervention winemaking. Established in 1965, the cellar shifted decisively toward natural methods in the 1980s, eliminating commercial yeasts and most additives while embracing organic farming and minimal sulfur. Under the guidance of current winemaker Armelle Rouault, the cooperative continues to champion transparency, terroir expression, and collective craftsmanship, proving that community-driven wine can be both serious and wildly fun.\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1903\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"2166\"\u003eServe slightly chilled to heighten its freshness and crunchy fruit. This wine excels alongside warm-weather fare, charcuterie, grilled vegetables, simple poultry, and casual meals, or enjoyed on its own as a refreshing, crushable red when the temperature rises.\u003c\/p\u003e\n\u003cp data-start=\"2168\" data-end=\"2328\"\u003eBright, juicy, and dangerously charming, 2023 Vignerons d’Estezargues Carambouille closes with a rush of fruit and energy that practically demands another pour.\u003c\/p\u003e","brand":"Anvil Wine Company","offers":[{"title":"2024 \/ 750ml","offer_id":42134777757751,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Vigneronsd_Estezargues_Carambouille_Rhone_VindeFrance.png?v=1751837508"},{"product_id":"sun-break-pinot-noir-willamette-valley-oregon-usa","title":"Sun Break Pinot Noir, Willamette Valley, Oregon","description":"\u003cp data-end=\"420\" data-start=\"0\"\u003eShimmering ruby in the glass with delicate aromatics that rise like mist from volcanic earth, 2022 Sun Break Pinot Noir offers a vibrant, fruit-forward expression with unmistakable depth. Crafted from six Pinot Noir clones sourced from a single, sustainably farmed site in the Eola-Amity Hills, this cuvée captures the heart of the vintage with precision, clarity, and an irresistible balance of structure and charm.\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"422\"\u003e\u003cstrong data-end=\"442\" data-start=\"422\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"519\" data-start=\"446\"\u003e\n\u003cstrong data-end=\"459\" data-start=\"446\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir (Pommard, Wädenswil, Dijon 114, 115, 667, 777)\u003c\/li\u003e\n\u003cli data-end=\"593\" data-start=\"562\"\u003e\n\u003cstrong data-end=\"576\" data-start=\"562\"\u003eWinemaker \u0026amp; Owner:\u003c\/strong\u003e David Patte\u003c\/li\u003e\n\u003cli data-end=\"728\" data-start=\"596\"\u003e\n\u003cstrong data-end=\"618\" data-start=\"596\"\u003eFarming Practices:\u003c\/strong\u003e Organic and biodynamic (non-certified); dry farmed with no herbicides, synthetic fertilizers, or pesticides\u003c\/li\u003e\n\u003cli data-end=\"747\" data-start=\"731\"\u003e\n\u003cstrong data-end=\"739\" data-start=\"731\"\u003eABV:\u003c\/strong\u003e 13.1%\u003c\/li\u003e\n\u003cli data-end=\"966\" data-start=\"750\"\u003e\n\u003cstrong data-end=\"763\" data-start=\"750\"\u003eVineyard:\u003c\/strong\u003e Cortell-Rose Vineyard, Eola-Amity Hills AVA, Willamette Valley; volcanic Jory soils at 525–680 ft elevation; 5 ft x 7 ft spacing; double cordon VSP; north–south orientation; managed by Jessica Cortell\u003c\/li\u003e\n\u003cli data-end=\"1221\" data-start=\"969\"\u003e\n\u003cstrong data-end=\"986\" data-start=\"969\"\u003eFermentation:\u003c\/strong\u003e 46% whole cluster \/ 54% destemmed in 1.5-ton open fermenters by clone and fermentation type; pied de cuve starter followed by non-GMO cultured yeast; daily foot treading and punchdowns; 11–17 day macerations depending on clone\/block\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1236\" data-start=\"1224\"\u003eÉlevage:\u003c\/strong\u003e 10 months in older French oak; two bâtonnages; no racking until blending; sulfites added in spring only\u003c\/li\u003e\n\u003cli data-end=\"1452\" data-start=\"1345\"\u003e\n\u003cstrong data-end=\"1370\" data-start=\"1345\"\u003eFiltration \u0026amp; Closure:\u003c\/strong\u003e Cross-flow filtered; bottled under guaranteed TCA-free Trefino corks from Spain\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1455\"\u003e\n\u003cstrong data-end=\"1470\" data-start=\"1455\"\u003eProduction:\u003c\/strong\u003e 332 cases\u003c\/li\u003e\n\u003cli data-end=\"1521\" data-start=\"1485\"\u003e\n\u003cstrong data-end=\"1503\" data-start=\"1485\"\u003eBottling Date:\u003c\/strong\u003e August 10, 2023\u003cstrong data-end=\"1542\" data-start=\"1524\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1733\" data-start=\"1623\"\u003e\n\u003cstrong data-end=\"1642\" data-start=\"1623\"\u003eSustainability:\u003c\/strong\u003e One Percent for the Planet member; supports projects providing 74 tons of carbon offsets\u003c\/li\u003e\n\u003cli data-end=\"1773\" data-start=\"1736\"\u003e\n\u003cstrong data-end=\"1771\" data-start=\"1736\"\u003eLab Analysis (as of July 2023):\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli data-end=\"1811\" data-start=\"1778\"\u003e\n\u003cstrong data-end=\"1801\" data-start=\"1778\"\u003eTitratable Acidity:\u003c\/strong\u003e 5.3 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1830\" data-start=\"1816\"\u003e\n\u003cstrong data-end=\"1823\" data-start=\"1816\"\u003epH:\u003c\/strong\u003e 3.53\u003c\/li\u003e\n\u003cli data-end=\"1881\" data-start=\"1835\"\u003e\n\u003cstrong data-end=\"1870\" data-start=\"1835\"\u003eVolatile Acidity (Acetic Acid):\u003c\/strong\u003e 0.52 g\/L\u003c\/li\u003e\n\u003cli data-end=\"1921\" data-start=\"1886\"\u003e\n\u003cstrong data-end=\"1911\" data-start=\"1886\"\u003eFree SO₂ at Bottling:\u003c\/strong\u003e 32 mg\/L\u003c\/li\u003e\n\u003cli data-end=\"1956\" data-start=\"1926\"\u003e\n\u003cstrong data-end=\"1944\" data-start=\"1926\"\u003eMolecular SO₂:\u003c\/strong\u003e 0.60 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2005\" data-start=\"1981\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1981\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2427\" data-start=\"2007\"\u003eAromas of red bramble fruit, cassis, and cranberry unfold against hints of forest floor and dried thyme. The palate is medium-bodied and fruit-focused, with bright acidity and polished tannins guiding a core of candied red fruits, violets, and subtle spice. Finishes with clean lines and a pleasing persistence, showcasing the energy and varietal clarity of the vintage. Built for versatility and pure drinking pleasure.\u003c\/p\u003e\n\u003cp data-end=\"2452\" data-start=\"2429\"\u003e\u003cstrong data-end=\"2452\" data-start=\"2429\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2772\" data-start=\"2456\"\u003e\n\u003cstrong data-end=\"2464\" data-start=\"2456\"\u003e90 —\u003c\/strong\u003e \u003cstrong\u003eInternational Wine Report \/ Wine Enthusiast (2024\u003c\/strong\u003e\u003cbr data-end=\"2518\" data-start=\"2515\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2800\" data-start=\"2774\"\u003e\u003cstrong data-end=\"2800\" data-start=\"2774\"\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3680\" data-start=\"2992\"\u003eSun Break Wines is a small, family-run winery in Oregon’s Willamette Valley, founded by David Patte, a French-American winemaker who honed his craft through Oregon harvests, formal studies at Chemeketa, and a lifetime immersed in wine culture on both sides of the Atlantic. Drawing inspiration from his Rhône Valley roots and a deep respect for nature, David produces small-lot Pinot Noir, Chardonnay, vermouth, and sparkling cider using traditional methods and sustainably farmed grapes and apples. With practices ranging from dry farming and non-tillage to renewable energy use and carbon-neutral shipping, Sun Break is committed to both terroir expression and environmental stewardship.\u003c\/p\u003e\n\u003cp data-end=\"3389\" data-start=\"3365\"\u003e\u003cstrong data-end=\"3389\" data-start=\"3365\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3740\" data-start=\"3391\"\u003eServe at 55–60°F in a Burgundy-style Pinot Noir glass to highlight its fresh fruit character and floral nuances. A short decant of 15–30 minutes helps open its savory tones. Pair with roast chicken, cedar-planked salmon, lentil and beet salad, or mushroom flatbread. For optimal enjoyment, pour 5-oz servings and let the wine evolve slowly with air.\u003c\/p\u003e\n\u003cp data-end=\"3906\" data-start=\"3742\"\u003e2023 Sun Break Pinot Noir delivers elegance, lift, and site-driven clarity, a finely tuned expression of Eola-Amity Hills terroir and exceptional value in the glass.\u003c\/p\u003e","brand":"Bluebird Beverage and Distribution","offers":[{"title":"2022 \/ 750mL","offer_id":41467976941623,"sku":"","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2022 \/ Case (12 Bottles)","offer_id":41980713795639,"sku":null,"price":290.0,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750mL","offer_id":42235632418871,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2023 \/ Case (12 Bottles)","offer_id":42235632451639,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/SunBreakPinotNoir_WillametteValley_Oregon.png?v=1740777865"},{"product_id":"poggio-del-moro-pet-nat-bianco-toscana-igt-tuscany-italy","title":"Poggio del Moro Pet-Nat Bianco Toscana IGT, Tuscany, Italy","description":"\u003cp data-start=\"66\" data-end=\"625\"\u003eGolden Tuscan mornings and the cool underground cellars of Poggio del Moro intertwine in this vibrant Pet-Nat, a natural sparkler that embodies the estate’s dedication to tradition and terroir. Made with equal parts Trebbiano, Grechetto, and Malvasia, this Bianco Frizzante is a celebration of minimal intervention winemaking, where natural fermentation and ancestral techniques let the vineyard's soul shine. A holistic, hands-on approach preserves the purity of the fruit, resulting in an effervescent, textured delight with a distinctly Italian elegance.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"654\"\u003e\u003cstrong data-start=\"632\" data-end=\"652\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"655\" data-end=\"1437\"\u003e\n\u003cli data-start=\"655\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"657\" data-end=\"667\"\u003eBlend:\u003c\/strong\u003e Equal parts Trebbiano, Grechetto, Malvasia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"657\" data-end=\"667\"\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"739\"\u003e\n\u003cstrong data-start=\"715\" data-end=\"728\"\u003eVine Age:\u003c\/strong\u003e 11 years\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"781\"\u003e\n\u003cstrong data-start=\"742\" data-end=\"767\"\u003eVineyard Orientation:\u003c\/strong\u003e East-facing\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"841\"\u003e\n\u003cstrong data-start=\"784\" data-end=\"805\"\u003eSoil Composition:\u003c\/strong\u003e 68% sand, 25% clay, 7% light loam\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"891\"\u003e\n\u003cstrong data-start=\"844\" data-end=\"865\"\u003ePlanting Density:\u003c\/strong\u003e 5,000 vines per hectare\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"941\"\u003e\n\u003cstrong data-start=\"894\" data-end=\"908\"\u003eElevation:\u003c\/strong\u003e 290-300 meters above sea level\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1041\"\u003e\n\u003cstrong data-start=\"944\" data-end=\"956\"\u003eFarming:\u003c\/strong\u003e Holistic agricultural practices, natural fertilization with manure and cover crops\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1248\"\u003e\n\u003cstrong data-start=\"1044\" data-end=\"1059\"\u003eWinemaking:\u003c\/strong\u003e Hand-harvested in the early morning, cooled overnight in the fruttaia before gentle pressing with skin maceration in the press; natural fermentation for 30-35 days in underground cellars\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1295\"\u003e\n\u003cstrong data-start=\"1251\" data-end=\"1273\"\u003eProduction Method:\u003c\/strong\u003e Ancestral (Pet-Nat)\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1397\"\u003e\n\u003cstrong data-start=\"1298\" data-end=\"1311\"\u003eBottling:\u003c\/strong\u003e Unfiltered, with fermentation continuing in bottle to capture natural effervescence\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1437\"\u003e\n\u003cstrong data-start=\"1400\" data-end=\"1421\"\u003eTotal Production:\u003c\/strong\u003e 5,000 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1439\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1444\" data-end=\"1468\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"2012\"\u003eAromatically, this Pet-Nat lifts from the glass with delicate stone fruit and wildflower notes, reminiscent of a warm breeze rolling through a Tuscan vineyard. Malvasia brings a floral vibrancy, while Trebbiano lends honeyed hay and Grechetto contributes crisp white peach and pear. On the palate, it’s a lively dance of medium-bodied texture and refreshing acidity, with a soft, frothy mousse that fades into a mineral-driven finish. Think bright orchard fruit meets the whisper of Mediterranean herbs, all wrapped in a hazy, golden glow.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2046\"\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2624\"\u003ePoggio del Moro is a love letter to Tuscany, carefully crafted by Tania and Alex, who have spent over a decade refining their estate with the help of a dedicated, global team. Nestled just south of Montepulciano, in the rolling hills of Chianciano, the estate embraces sustainability at every turn. Vineyards are meticulously cared for by hand, following environmentally friendly practices that honor tradition while pioneering new research into native yeast fermentations. Their philosophy is simple yet profound, let nature do the work, and the wine will speak for itself.\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2655\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2658\" data-end=\"3054\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis lively Pet-Nat is perfect for toasting on a sun-drenched patio or paired with light, vibrant fare. Serve well-chilled (around 45°F-50°F) alongside fresh burrata with basil, marinated seafood, or a citrusy ceviche. Its gentle effervescence also makes it a dreamy companion for aperitivo hour, think crisp focaccia, aged pecorino, and a handful of almonds. A true taste of Tuscany in every sip.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"2021 \/ 750mL","offer_id":41468490973239,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"2021 \/ Case (12 Bottles)","offer_id":41468495200311,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Poggio_del_Moro_Pet-Nat_Bianco_Toscana_IGT_Tuscany_Italy.png?v=1740857778"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/collections\/DALL_E_2024-01-10_15.15.20_-_An_image_showing_a_group_of_ethnically_diverse_young_adults_in_a_living_room_each_holding_their_phone_and_a_wine_glass._They_are_engaging_in_a_lively.png?v=1754351449","url":"https:\/\/www.winedispensary.com\/collections\/wines-featuring-somm-says-tasting-games.oembed?page=6","provider":"Wine Dispensary","version":"1.0","type":"link"}