{"product_id":"123-tequila-tres-anejo","title":"123 Tequila 'Tres' 3 Tequila Anejo, Jalisco, Mexico","description":"\u003cp\u003eMade from certified organic blue agave and aged for 18 months in white oak, 123 Tequila 'Tres' 3 Tequila Anejo brings the structure of an añejo to a distinctly oak-shaped profile. The label identifies it as 100% agave tequila, and its gradual aromatic shift from wood and tannin toward caramel and chocolate rewards a little time in the glass. Bottled at 40% ABV, it is suited to slow sipping and to cocktails where aged tequila can take the lead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e 40%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProof:\u003c\/strong\u003e 80\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e 100% agave añejo tequila\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% organic blue Weber agave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrganic Certification:\u003c\/strong\u003e USDA Organic and EU organic certification shown on the label\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in white oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer \/ Bottler:\u003c\/strong\u003e Tequila Las Americas, S.A. de C.V.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNOM:\u003c\/strong\u003e 1480\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e David Ravandi\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep golden in appearance, Tres begins with a pronounced oak character, including tannic and wood-oil notes. With time in the glass, those aromas soften and give way to caramel and chocolate. The palate follows that progression, with warming oak and a rich, rounded impression, while the finish lingers on sweet, dark notes and barrel spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96 Points:\u003c\/strong\u003e The Tasting Panel. The available product materials do not state the publication year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Ravandi founded 123 Organic Tequila around a progression of expressions named Uno, Dos, Tres, and Diablito: blanco, reposado, añejo, and extra añejo. Ravandi is identified by the brand as its founder and tequilero, and by its distributor as Master Distiller. The bottle names Tequila Las Americas as its producer and bottler; NOM 1480 links it to the registered distillery in Amatitán. The brand also highlights its USDA and EU certified organic agave estates and packaging made with hand-blown recycled glass and recycled-paper labels printed with soy ink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tequila copita or small tulip-shaped glass, allowing the aromas to open before sipping. A few drops of water can soften the oak if desired. Pair it with dark chocolate, roasted pecans, aged cheese, or grilled pork, or use it in a Tequila Old Fashioned where its caramel, chocolate, and oak notes can stand up to bitters.\u003c\/p\u003e","brand":"Buena Vida Wine \u0026 Spirits","offers":[{"title":"750mL","offer_id":67587155296311,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/123_Tequila_Tres_3_Tequila_Anejo_Jalisco_Mexico.png?v=1792829033","url":"https:\/\/www.winedispensary.com\/products\/123-tequila-tres-anejo","provider":"Wine Dispensary","version":"1.0","type":"link"}