{"product_id":"abasolo-corn-whiskey-alma-de-la-tierra-750ml-regular","title":"Abasolo Ancestral Corn Whisky, Oaxaca, Mexico","description":"\u003cp data-start=\"127\" data-end=\"472\"\u003eCrafted with reverence for over 200 generations of agricultural heritage, Abasolo Ancestral Corn Whisky, Mexico, redefines whisky through the soul of native Mexican corn. Made entirely from heirloom Cacahuazintle corn and distilled at high altitude, this whisky captures the depth and warmth of Mexico’s culinary and cultural legacy in every sip.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"494\"\u003e\u003cstrong data-start=\"474\" data-end=\"494\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"498\" data-end=\"528\"\u003e\n\u003cstrong data-start=\"498\" data-end=\"514\"\u003eSpirit Type:\u003c\/strong\u003e Corn Whisky\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"648\"\u003e\n\u003cstrong data-start=\"605\" data-end=\"622\"\u003eGrain Source:\u003c\/strong\u003e 100% Cacahuazintle corn\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"665\"\u003e\n\u003cstrong data-start=\"651\" data-end=\"659\"\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"695\"\u003e\n\u003cstrong data-start=\"668\" data-end=\"682\"\u003eCask Type:\u003c\/strong\u003e Virgin oak\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"734\"\u003e\n\u003cstrong data-start=\"698\" data-end=\"713\"\u003eDistillery:\u003c\/strong\u003e Destilería Abasolo\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"737\" data-end=\"759\"\u003eProcessing Method:\u003c\/strong\u003e Nixtamalization (traditional pre-Hispanic corn preparation technique)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"833\" data-end=\"857\"\u003e\u003cstrong data-start=\"833\" data-end=\"857\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1280\"\u003eAbasolo opens with layered aromas of toasted heirloom corn and honey, evolving into supple tones of vanilla, black tea, and leather. The palate is silky and warm, revealing roasted grain, dried flowers, and a subtle smokiness. Thanks to nixtamalization, a 4,000-year-old culinary technique traditionally used in Mexican food, the flavor is at once ancient and vibrant, offering a depth unlike any other whisky in the world.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1305\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1323\" data-end=\"1519\"\u003e\n\u003cstrong data-start=\"1323\" data-end=\"1365\"\u003eDouble Platinum – ASCOT Awards (2024):\u003c\/strong\u003e “There’s something magical about a good corn whiskey, and this has that magic. No complaints here, except that my glass is empty – can I get a refill?”\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1572\"\u003eDouble Gold – TAG Global Spirits Awards (2024)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1605\"\u003eGold – SIP Awards (2024)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1610\" data-end=\"1784\"\u003e\n\u003cstrong data-start=\"1610\" data-end=\"1641\"\u003eGold – ASCOT Awards (2023):\u003c\/strong\u003e “A foxy and interesting nose becomes an intriguing mix of sweet yellow and white corn on the palate. Clean, simple, and refreshingly different.”\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1829\"\u003eGold – Bartender Spirits Awards (2023)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1873\"\u003eSilver – L.A. Spirits Awards (2024)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"2118\"\u003e\n\u003cstrong data-start=\"1878\" data-end=\"1923\"\u003eSilver – Bartender Spirits Awards (2024):\u003c\/strong\u003e “Presents a mix of corn flavors throughout. Corn tortilla on the nose, hominy and corn on the palate. Mouthfeel is a bit light with a sweet flavor, and the sweetness persists for a long time.”\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2180\"\u003eSilver – San Francisco World Spirits Competition (2024)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2245\"\u003eSilver – Denver International Spirits Competition (2024)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2282\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2280\"\u003eSilver – SIP Awards (2023)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1341\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1367\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1801\"\u003eAbasolo is distilled in the State of Mexico from Cacahuazintle corn grown at altitudes above 7,000 feet. The distillery works directly with local farmers, providing financing and cutting out intermediaries to ensure fair trade and sustainability. Distillation and aging take place entirely in-house using virgin oak casks and a production method that honors traditional foodways while pushing the boundaries of modern whisky-making.\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1827\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2065\"\u003eServe neat to appreciate its earthy nuance and roasted complexity, or over a large cube for a smoother finish. Abasolo’s rich corn profile also stands out in craft cocktails like a corn whisky Old Fashioned or a twist on a Boulevardier.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2249\"\u003eAbasolo Ancestral Corn Whisky is a singular expression of Mexico’s agricultural soul and a must-try for those looking to explore whisky beyond the familiar borders of barley and rye.\u003c\/p\u003e","brand":"Empire Distributors of CO","offers":[{"title":"750ml","offer_id":41504501923895,"sku":"","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/AbasoloAlmadelaTierraAncestralCornWhisky_Oaxaca_Mexico.png?v=1743456523","url":"https:\/\/www.winedispensary.com\/products\/abasolo-corn-whiskey-alma-de-la-tierra-750ml-regular","provider":"Wine Dispensary","version":"1.0","type":"link"}