{"product_id":"domaine-les-foulards-rouges-cotes-du-roussillon-octobre-france","title":"Domaine Les Foulards 'Octobre' Cotes du Roussillon Rouge, France","description":"\u003cp data-start=\"0\" data-end=\"487\"\u003eDark berries, violet, and cracked black pepper rise from the glass with vibrant Mediterranean energy. 2025 Domaine Les Foulards Rouges Cotes du Roussillon Octobre is an early-released red built primarily from Syrah grown on the granitic slopes near Montesquieu-des-Albères. Crafted by Jean-François Nicq using natural, low-intervention methods, the wine captures the warmth of the Roussillon sun while preserving freshness, purity of fruit, and the mineral imprint of its rugged terroir.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"509\"\u003e\u003cstrong data-start=\"489\" data-end=\"509\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"593\" data-end=\"607\"\u003eWinemaker:\u003c\/strong\u003e Jean-François Nicq\u003cbr data-start=\"626\" data-end=\"629\"\u003e\u003cstrong data-start=\"631\" data-end=\"639\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"631\" data-end=\"639\"\u003eABV:\u003c\/strong\u003e 12%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"648\" data-end=\"662\"\u003eVarietals:\u003c\/strong\u003e 90% Syrah, 10% Grenache\u003cbr data-start=\"686\" data-end=\"689\"\u003e\u003cstrong data-start=\"691\" data-end=\"700\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"700\"\u003eSoil:\u003c\/strong\u003e Granitic sand with gneiss\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"743\"\u003eFarming:\u003c\/strong\u003e Organic and biodynamic practices\u003cbr data-start=\"776\" data-end=\"779\"\u003e\u003cstrong data-start=\"781\" data-end=\"793\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"781\" data-end=\"793\"\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003cbr data-start=\"808\" data-end=\"811\"\u003e\u003cstrong data-start=\"813\" data-end=\"830\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"813\" data-end=\"830\"\u003eFermentation:\u003c\/strong\u003e Whole cluster fermentation with native yeasts, carbonic maceration for approximately 10 days\u003cbr data-start=\"923\" data-end=\"926\"\u003e\u003cstrong data-start=\"928\" data-end=\"938\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"928\" data-end=\"938\"\u003eAging:\u003c\/strong\u003e Approximately 1 month in used 500-liter barrels\u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003cstrong data-start=\"991\" data-end=\"1002\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1002\"\u003eFining:\u003c\/strong\u003e None\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1027\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"1012\" data-end=\"1027\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1032\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1051\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1051\"\u003eAdded SO2:\u003c\/strong\u003e None\u003cbr data-start=\"1056\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1076\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"1061\" data-end=\"1076\"\u003eProduction:\u003c\/strong\u003e Approximately 25,000 bottles\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1120\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"489\" data-end=\"509\"\u003e\n\u003cstrong data-start=\"1110\" data-end=\"1120\"\u003eYield:\u003c\/strong\u003e 30 hl\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1133\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1157\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1699\"\u003e2025 Domaine Les Foulards Rouges Cotes du Roussillon Octobre opens with expressive aromas of blackberry, raspberry, violet, and cracked black pepper layered with hints of dried Mediterranean herbs. The palate is dense yet lively, with juicy dark fruit framed by fine, integrated tannins and vibrant acidity. Subtle herbal and savory tones echo the surrounding garrigue, while a gentle saline edge emerges toward the finish. The wine closes with persistent mineral tension that reflects the granitic soils and proximity to the Mediterranean.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1727\"\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"2529\"\u003eDomaine Les Foulards Rouges was founded in 2002 by Jean-François Nicq and his childhood friend Bijan Mohamadi in the foothills of the Albères mountains near the Spanish border. After working as an oenologist for the Estezargues cooperative, Nicq sought a more direct and natural approach to winemaking. The vineyards were converted immediately to organic farming, and the estate now practices natural viticulture with indigenous fermentations, minimal intervention, and no additives whenever possible. Located less than ten kilometers from the Mediterranean Sea, the estate benefits from cooling maritime influences that preserve freshness in a warm southern climate. Today the domaine farms approximately fifteen hectares and has become a recognized voice in the natural wine movement of Roussillon.\u003c\/p\u003e\n\u003cp data-start=\"2531\" data-end=\"2555\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2555\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2939\"\u003eServe slightly chilled at 55 to 58 degrees Fahrenheit in a universal red wine glass to highlight its aromatic lift and freshness. Pair with roast poultry, grilled vegetables, tomato-based dishes, pizza, or Mediterranean cuisine featuring herbs and olive oil. Its lively acidity and moderate structure also make it an excellent companion for casual meals and aperitif-style drinking.\u003c\/p\u003e","brand":"Benny \u0026 Zoid Selections","offers":[{"title":"2025 \/ 750mL","offer_id":42135634411575,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Domaine_Les_Foulards_Octobre_Cotes_du_Roussillon_Rouge_France_2025.png?v=1773524294","url":"https:\/\/www.winedispensary.com\/products\/domaine-les-foulards-rouges-cotes-du-roussillon-octobre-france","provider":"Wine Dispensary","version":"1.0","type":"link"}