{"product_id":"failla-2023-estate-chardonnay","title":"Failla Estate Vineyard Chardonnay, Fort Ross-Seaview, California","description":"\u003cp\u003eFour miles inland from the Pacific, Failla’s elevated coastal estate provides the setting for 2023 Failla Estate Vineyard Chardonnay. Heritage Wente selections and dry-farmed vines give this small-production wine its foundation, while native fermentation and eleven months on lees develop texture around a bright citrus core. Concrete, foudre and French oak contribute to an expression defined by floral detail, savoury complexity and coastal freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Selection:\u003c\/strong\u003e Heritage Wente mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.2%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.28.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 5.7 g\/L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Ageing:\u003c\/strong\u003e 11 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation Vessels:\u003c\/strong\u003e Stated allocations include 15% new French oak, 30% concrete egg and 25% Austrian foudre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 4 October 2023.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e August 2024.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic and dry-farmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Failla Estate Vineyard, first planted in 1998.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e Approximately 1,400 feet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate Size:\u003c\/strong\u003e A 90-acre ranch with eight acres under vine, as recorded in the vintage technical sheet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 208 cases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner and Winemaker:\u003c\/strong\u003e Ehren Jordan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCo-founders:\u003c\/strong\u003e Ehren Jordan and Anne-Marie Failla.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon peel, jasmine and white pepper introduce a mineral-led aromatic profile, with white peach, chamomile and fresh herbs adding detail. The palate combines concentration with refined texture, carrying citrus fruit and a saline impression through a bright line of acidity. Subtle oak supports the fruit, while flinty notes and a persistent citrus finish give the wine definition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96 Points:\u003c\/strong\u003e Decanter, April 2025.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96 Points:\u003c\/strong\u003e Antonio Galloni, Vinous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94 Points:\u003c\/strong\u003e JamesSuckling.com, 2025.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91 Points:\u003c\/strong\u003e Wine Spectator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1998 by Ehren Jordan and Anne-Marie Failla, the winery first released wines as Failla-Jordan while planting the earliest blocks of its coastal estate. Jordan’s experience includes working with Jean-Luc Colombo in the northern Rhône, an influence reflected in his close attention to farming and restrained cellar approach. Failla subsequently expanded its vineyard relationships across California and Oregon, retaining a focus on cool sites and wines that express the distinctions of vineyard, variety and vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at approximately 10–12°C in a generously proportioned white wine glass. Pair with grilled halibut, butter-basted scallops, roast chicken or mushroom risotto. Its acidity and saline character also complement creamy sauces and seafood pasta. Enjoy now with gentle aeration if initially reserved, or cellar under cool, stable conditions for further development.\u003c\/p\u003e","brand":"Buena Vida Wine \u0026 Spirits","offers":[{"title":"2023 \/ 750mL","offer_id":67588574445623,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Failla_Estate_Vineyard_Chardonnay_Fort_Ross-Seaview_California_2023.png?v=1792293423","url":"https:\/\/www.winedispensary.com\/products\/failla-2023-estate-chardonnay","provider":"Wine Dispensary","version":"1.0","type":"link"}