{"product_id":"filthy-pimento-olives","title":"Filthy Pimento Olives","description":"\u003cp\u003eNutty olive, sweet red pepper, and bright vinegar meet in a firm, savory bite with measured salinity. Filthy Pimento Olives pair naturally cured queen olives with heart-shaped Spanish pimento peppers, each one hand-stuffed in Miami for use in Martinis, Bloody Marys, or direct snacking. The product reflects founder Daniel Singer’s original effort to bring cocktail bars a more carefully selected alternative to conventional chemically cured garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Filthy Food, LLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Daniel Singer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Pimento pepper-stuffed cocktail olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlives:\u003c\/strong\u003e Naturally cured queen olives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Heart-shaped Spanish pimento peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Olives, filtered water, red pimentos, salt, vinegar, sodium benzoate, lactic acid, potassium sorbate, ascorbic acid, and vermouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Hand-stuffed in Miami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Non-GMO, gluten-free, and vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e Approximately 5 calories and 180 mg sodium per olive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Available in standard two-jar and larger party-jar formats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe queen olive brings a firm, fleshy texture with woody, nutty flavor and a clean saline foundation. Its Spanish pimento center adds gentle sweetness, mild red-pepper character, and a softer contrast to the olive’s savory intensity. Vinegar and lactic acidity provide lift, while the oil-free brine keeps the finish bright and uncluttered. The final impression is balanced and appetizing, with olive richness followed by sweet pepper and crisp acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilthy began with founder Daniel Singer’s frustration that carefully prepared cocktails were often finished with chemically cured salad olives and conventional dessert cherries. Singer and his brother Marc spent two years exploring hundreds of cultivatable olive and cherry varieties before building the company one bar at a time, initially delivering products from their cars and on subway journeys. Filthy now operates its own Miami facility, giving the company direct oversight of processing and packaging. Its garnish range remains centered on naturally cured fruit, firm texture, and flavors designed specifically to accompany premium cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartini:\u003c\/strong\u003e Garnish a chilled gin or vodka Martini with one or three olives for a classic savory finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirty Martini:\u003c\/strong\u003e Pair with a measured addition of olive brine to reinforce the garnish without obscuring the base spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary:\u003c\/strong\u003e Add to a garnish skewer with celery, citrus, pickled vegetables, or cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Cocktails:\u003c\/strong\u003e Use with Gibson variations, savory highballs, Micheladas, or spirit-free aperitif drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacking:\u003c\/strong\u003e Serve chilled with potato chips, roasted almonds, cured meats, hard cheeses, or other salty appetizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService:\u003c\/strong\u003e Refrigerate after opening and serve chilled for the firmest texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Filthy Pimento Olives:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilthy Pimento Olives refine a familiar cocktail garnish through naturally cured queen olives, real Spanish pepper filling, and hand-stuffed preparation. The olive delivers savory depth and substantial texture, while the pimento contributes mild sweetness and visual contrast without dominating the drink. They offer bars and home hosts a polished, versatile garnish that works equally well in a Martini, on a Bloody Mary skewer, or served directly as a snack.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"8oz","offer_id":42349952925751,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Filthy_Pimento_Olives.png?v=1785902041","url":"https:\/\/www.winedispensary.com\/products\/filthy-pimento-olives","provider":"Wine Dispensary","version":"1.0","type":"link"}