{"product_id":"giacomo-borgogno-figli-no-name-piedmont-italy","title":"Giacomo Borgogno \u0026 Figli 'No Name' Red, Piedmont, Italy","description":"\u003cp\u003eA disagreement with the rulebook gave this wine its name. 2023 Giacomo Borgogno \u0026amp; Figli No Name carries forward a label born in protest against inconsistent wine certification, offering 100% Nebbiolo as Langhe DOC. At 14% ABV, it combines Piedmontese structure with an inviting suppleness, giving its rebellious backstory an elegant expression in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic practices, using organic fertilizers and no herbicides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous clay marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e Approximately 370 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e South, southeast, and southwest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Training:\u003c\/strong\u003e Archetto variation of Guyot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Density:\u003c\/strong\u003e Approximately 4,000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Method:\u003c\/strong\u003e Manual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming and crushing, followed by spontaneous fermentation in large concrete tanks for approximately 15 days at 22–28°C; gentle pressing afterward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Indigenous yeasts, without selected yeast inoculation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Large Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Andrea Farinetti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsulting Winemaker:\u003c\/strong\u003e Beppe Caviola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherry and raspberry aromas mingle with rose, violet, and licorice, with subtle pine-like herbal notes adding a savory dimension. The palate is medium-bodied and dry, its lively acidity carrying red plum and tart berry flavors through supple, finely textured tannins. Floral detail and spice extend the finish without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e93 Points:\u003c\/strong\u003e Wine Enthusiast, Jeff Porter, November 2026 issue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90 Points:\u003c\/strong\u003e Jeb Dunnuck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished by Bartolomeo Borgogno in 1761, Giacomo Borgogno \u0026amp; Figli maintains historic underground cellars in the heart of Barolo. The Farinetti family acquired the estate in 2008, preserving its traditional direction while restoring the cellars and returning to concrete fermentation tanks. Under Andrea Farinetti, supported by Beppe Caviola, the winery continues to emphasize patient maturation, regional character and organic vineyard management, with its first organically certified wines produced in 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at approximately 18°C in a generously proportioned red wine glass, allowing some time to open after pouring. Pair with tajarin and meat ragù, mushroom risotto, braised beef, roasted game or aged cheeses. The Jeb Dunnuck review suggests a drinking window of 2026–2032, offering scope for both current enjoyment and further cellaring.\u003c\/p\u003e","brand":"Ethica Wines","offers":[{"title":"2023 \/ 750mL","offer_id":67642557759543,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Giacomo_Borgogno_Figli_No_Name_Red_Piedmont_Italy_2023.png?v=1793476094","url":"https:\/\/www.winedispensary.com\/products\/giacomo-borgogno-figli-no-name-piedmont-italy","provider":"Wine Dispensary","version":"1.0","type":"link"}