{"product_id":"jules-taylor-sauvignon-blanc-marlborough-new-zealand","title":"Jules Taylor Sauvignon Blanc, Marlborough, New Zealand","description":"\u003cp\u003eGrapefruit zest, lemon peel, crushed thyme, and white peach rise from the glass with vibrant aromatic intensity. Jules Taylor Sauvignon Blanc, Marlborough, New Zealand 2025 reflects a carefully assembled blend from several of Marlborough’s most expressive growing areas, each harvested individually at peak flavour ripeness before cool fermentation in stainless steel. It embodies Jules Taylor’s long-standing commitment to capturing the region’s purity, energy, and unmistakable varietal character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner \u0026amp; Winemaker:\u003c\/strong\u003e Jules Taylor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Taylor Pass, Lower Wairau, Hawkesbury, and Awatere vineyard parcels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e 17 March to 6 April 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool fermentation in stainless steel with selected aromatic yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Brief contact on fine lees before racking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilization:\u003c\/strong\u003e Cold stabilized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Filtered prior to bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Screwcap closure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e 6.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.31%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis vintage opens with bright grapefruit, lemon zest, passionfruit, and crushed herbs, layered with hints of elderflower and ripe white peach. The palate is dry and intensely flavoured, combining citrus fruit, tropical notes, and fresh basil-like herbal nuances with a distinctive saline edge. Bright acidity and a lightly pithy texture provide structure and persistence, carrying the wine through a long, mouthwatering finish that showcases Marlborough Sauvignon Blanc at its most energetic and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Cameron Douglas M.S. 95 Points, 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Wine Orbit, Sam Kim 95 Points, 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Wine Enthusiast 93 Points Best Buy, 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJules Taylor Wines was founded by Marlborough winemaker Jules Taylor, whose career has been closely linked with the development of New Zealand’s modern wine industry. After years of experience crafting some of the region’s most recognized wines, she established her own label to focus on small-batch wines that express both site and vintage. The winery works with carefully selected growers across Marlborough, allowing each vineyard parcel to contribute its own character while maintaining a house style defined by purity, balance, and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize aromatic lift and freshness. Pair with fresh oysters, grilled snapper, herb-crusted seafood, goat cheese, summer salads, or sourdough with olive oil and dukkah.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2025 \/ 750mL","offer_id":42269365141559,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Jules_Taylor_Sauvignon_Blanc_Marlborough_New_Zealand_2025.png?v=1781384648","url":"https:\/\/www.winedispensary.com\/products\/jules-taylor-sauvignon-blanc-marlborough-new-zealand","provider":"Wine Dispensary","version":"1.0","type":"link"}