{"product_id":"just-enough-chardonnay-central-coast-usa-copy","title":"Just Enough Cabernet Sauvignon, Central Coast, California","description":"\u003cp\u003eBright cherry, vanilla, and sandalwood open with a polished balance of ripe fruit, warm spice, and savory depth. 2023 Just Enough Cabernet Sauvignon is a Central Coast blend sourced primarily from Paso Robles, where abundant sunshine supports ripening while cooler evenings help preserve freshness. Aged for 15 to 18 months with 25% new French oak, it reflects Just Enough Wines’ approach to combining serious wine production with the ease and precision of a consciously canned format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e Jessica Cox (Hershfield), Kaitlyn Lo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirector of Winemaking:\u003c\/strong\u003e Carolyn Morrice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Petit Verdot, Teroldego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 83% Cabernet Sauvignon, 9% Merlot, 7% Petit Verdot, 1% Teroldego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainably crafted with fruit from certified sustainable vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Primarily Paso Robles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 15 to 18 months with 25% new French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.82\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Added Sugar:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan Friendly:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Intervention:\u003c\/strong\u003e Producer stated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright cherry leads the profile, layered with vanilla and sandalwood from the wine’s measured oak influence. Darker tones of black plum and black raspberry add depth, while hints of black pepper, dark chocolate, and roasted coffee bring a savory dimension to the ripe fruit. The palate is full-bodied and structured, with firm tannins balanced by freshness and a persistent cherry-and-spice finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Wine Enthusiast 90 Points, 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver:\u003c\/strong\u003e San Francisco Chronicle Wine Competition 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust Enough Wines was founded in 2020 by Jessica Cox (Hershfield) and Kaitlyn Lo around the idea of creating a more conscious drinking experience centered on quality, portioning, and convenience. The founders developed the brand in response to occasions when opening a full bottle felt excessive, creating a canned format intended to provide a more measured serving without treating the wine itself as secondary. Director of Winemaking Carolyn Morrice leads the current winemaking program, while the company works with California fruit and emphasizes certified sustainable vineyard sourcing. Just Enough describes its philosophy through the “golden line,” the balance between not enough and too much, bringing considered wine production together with an uncomplicated format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 15 to 17 degrees Celsius in a Bordeaux-style or medium-sized red wine glass to emphasize the cherry fruit, oak spice, and structured tannins. Pair with steak frites, pepper-crusted ahi tuna, braised beef short ribs, pigs in a blanket, or dark chocolate-covered pretzels.\u003c\/p\u003e","brand":"SGWS (Southern Glazer's)","offers":[{"title":"2023 \/ 250mL Can","offer_id":50216364965943,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.winedispensary.com\/products\/just-enough-chardonnay-central-coast-usa-copy","provider":"Wine Dispensary","version":"1.0","type":"link"}