{"product_id":"king-floyds-cardamom-bitters-california","title":"King Floyd's Cardamom Bitters, California","description":"\u003cp\u003eGreen cardamom, warming spice, and fiery ginger character open with an intensely aromatic, savory lift. King Floyd's Cardamom Bitters centers its profile on cardamom, supported by ginger and a proprietary selection of herbs and spices, with individual botanical extracts produced through maceration or percolation before blending. Concentrated yet versatile, it reflects King Floyd’s focus on carefully extracted botanicals that can bring precise aromatic complexity to classic and contemporary cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner:\u003c\/strong\u003e Lawrence Floyd Batterton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Mixer:\u003c\/strong\u003e Luke O’Neal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Ingredient:\u003c\/strong\u003e Corn-based neutral grain spirit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanicals:\u003c\/strong\u003e Green cardamom, ginger root, and proprietary herbs and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Individual botanical extracts produced through maceration or percolation before blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Deionized, UV-filtered water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen cardamom leads with an expressive combination of warming baking spice and fresh, penetrating herbal aromatics. Ginger brings a sharper, fiery dimension that gives the bitters energy and definition, while the supporting herbs and spices deepen the aromatic profile without obscuring the cardamom. The finish is concentrated, spicy, and persistent, making a small addition capable of noticeably reshaping a cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLawrence Floyd Batterton began developing cocktail bitters in 2013, refining his formulas with input from bartenders and mixologists before formally launching King Floyd’s in 2017. The producer specializes in botanical extraction rather than distilling its own spirits, using maceration and percolation to develop concentrated extracts before blending and bottling. Batterton continues as CEO and owner, while Luke O’Neal serves as Master Mixer. This extraction-focused approach forms the foundation of King Floyd’s range of handcrafted cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and use a few dashes to introduce cardamom and warming spice to a cocktail. Particularly versatile with gin and whiskey, these bitters work well in a Martini, Manhattan, Black Manhattan, Old Fashioned, or other spirit-forward drinks. King Floyd’s also recommends them with rum, pineapple, and lime, while their aromatic spice can complement citrus-driven cocktails and drinks built around tropical fruit.\u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"100mL Bottle","offer_id":50220027707447,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/King_Floyd_s_Cardamom_Bitters_California.png?v=1790350550","url":"https:\/\/www.winedispensary.com\/products\/king-floyds-cardamom-bitters-california","provider":"Wine Dispensary","version":"1.0","type":"link"}