{"product_id":"luciano-sandrone-valmaggiore-nebbiolo-dalba-piedmont-italy","title":"Luciano Sandrone 'Valmaggiore' Nebbiolo d'Alba, Piedmont, Italy","description":"\u003cp\u003eLuciano Sandrone Valmaggiore Nebbiolo d’Alba 2024 brings 100% Nebbiolo from the steep, south-facing sandy amphitheater of Valmaggiore in Vezza d’Alba, in the Roero. Spontaneous fermentation in open steel tanks keeps the fruit vivid, while French oak and bottle aging lend structure. In this rain-tested vintage, the vineyard’s well-drained sandy soils helped preserve balance, bringing red cherry and bergamot lift together with structured tannins and a long, smooth finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Valmaggiore, Vezza d’Alba\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoils and Exposure:\u003c\/strong\u003e Soft, sandy soils on a steep, south-facing amphitheater\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Work:\u003c\/strong\u003e Cultivated by hand; grapes are harvested when fully ripe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation with indigenous yeasts in open-top steel tanks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e Gentle warm maceration under CO₂; gentle skin maceration during the first 7–9 days of fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation Duration:\u003c\/strong\u003e Approximately 25 days for alcoholic fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation and Aging:\u003c\/strong\u003e In 500-liter French oak casks; approximately 12 months in oak, followed by at least 9 months in bottle before release\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Società Agricola Sandrone Luciano\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOwners:\u003c\/strong\u003e Barbara and Luca Sandrone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOenologists:\u003c\/strong\u003e Luca Sandrone and Alessia Dall’U Sandrone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine opens with lifted red fruit, bergamot blossom, and tea, with cherry at the center. Notes of rose, violet, white pepper, and spice add detail, while a fresh line of acidity balances Nebbiolo’s sweet, structured tannins. Its texture is polished but purposeful, carrying red fruit and savory nuance into a persistent, smooth finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94 points:\u003c\/strong\u003e Wine Enthusiast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 points:\u003c\/strong\u003e Vinous; James Suckling; Falstaff; Kerin O’Keefe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90–92 points:\u003c\/strong\u003e Jeb Dunnuck\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90 points:\u003c\/strong\u003e Wein-Plus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLuciano and Luca Sandrone first encountered Valmaggiore in the 1990s, drawn to its steep, sandy vineyard and long history of Nebbiolo. The estate’s first Valmaggiore vintage was 1994. The vineyard is worked by hand, and the family’s approach gives the site and grape time to develop their character through slow fermentation, oak élevage, and bottle rest. Following Luciano’s death in 2023, his brother Luca and daughter Barbara have continued the family estate, alongside the next generation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe producer recommends drinking this vintage from 2027 through 2039. Serve around 60–64°F in a large red wine glass; if opening it young, give it an hour in a decanter. Pair with vitello tonnato, tajarin with butter and white truffle, roasted meats, or mushroom dishes.\u003c\/p\u003e","brand":"Giuliana Wine Company","offers":[{"title":"2024 \/ 750mL","offer_id":67684889428023,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Luciano_Sandrone_Valmaggiore_Nebbiolo_d_Alba_Piedmont_Italy_2024.png?v=1793244213","url":"https:\/\/www.winedispensary.com\/products\/luciano-sandrone-valmaggiore-nebbiolo-dalba-piedmont-italy","provider":"Wine Dispensary","version":"1.0","type":"link"}