{"product_id":"north-sky-farm-organic-cave-aged-cheddar","title":"North Sky Farm Organic Cave-Aged Cheddar, New York","description":"\u003cp\u003eMade with a partner farm and brought to North Sky Farm for more than 12 months of cave aging, this small-batch cheddar develops a deep, nutty flavor and a satisfyingly sharp finish. Crafted from certified organic raw cow’s milk, it’s equally at home on a cheese board, melted into a dish, or enjoyed straight from the wedge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheese Style:\u003c\/strong\u003e Cave-aged cheddar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Certified organic raw cow’s milk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e More than 12 months in North Sky Farm’s cheese cave\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in small batches with a partner farm, then cave-aged by North Sky Farm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified organic raw cow’s milk, traditional rennet, salt, and cultures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Milk\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Sky Farm is based in Harvard, Illinois. The partner farm’s location is not specified by the producer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheddar has a firm, sliceable body and a concentrated, savory flavor shaped by extended cave aging. Nutty notes lead into a bright, sharp finish, making each bite flavorful enough to stand on its own while still pairing easily with sweet or savory accompaniments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNorth Sky Farm is a certified organic family farm and creamery in Harvard, Illinois, run by farmers and cheesemakers Mariah and Travis Hurt. Their cheddar is a collaboration: a partner farm makes the cheese, then North Sky Farm brings it back to age in its cave. The farm’s broader work centers on small-batch cheesemaking, organic agriculture, and caring for the land and community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature with crisp apples, fruit preserves, honey, or a hearty cracker. Its sharp, nutty character is also excellent melted over burgers, folded into macaroni and cheese, or tucked into a grilled cheese sandwich. Pair it with a malty beer, dry cider, or a full-bodied red wine.\u003c\/p\u003e","brand":"North Sky Farm","offers":[{"title":"7oz Block","offer_id":67669778923575,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/North_Sky_Farm_Organic_Cave-Aged_Cheddar_New_York.png?v=1793046650","url":"https:\/\/www.winedispensary.com\/products\/north-sky-farm-organic-cave-aged-cheddar","provider":"Wine Dispensary","version":"1.0","type":"link"}