{"product_id":"panther-ridge-the-cub-pinot-noir-petaluma-gap-usa","title":"Panther Ridge 'The Cub' Pinot Noir, Petaluma Gap","description":"\u003cp\u003eThe 2023 Panther Ridge The Cub Pinot Noir offers a bright, graceful expression of Pinot Noir shaped for immediate pleasure without sacrificing depth or detail. Created with restaurant and by-the-glass programs in mind, it places vibrant red fruit at the centre, supported by native-yeast fermentation, neutral oak maturation, finely woven acidity, and supple tannins. Refined yet effortless to enjoy, The Cub captures the balance, aromatic charm, and polished structure that define Panther Ridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOwner and Founder:\u003c\/strong\u003e Suzanne Farver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Adrian Manspeaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClone:\u003c\/strong\u003e 115\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified organic and farmed according to biodynamic principles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native-yeast fermentation in neutral oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 16 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Bottled unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.41\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 5.74 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e February 26, 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant aromas of ripe strawberry, red cherry, cranberry, and delicate rose petals are joined by nuanced hints of cherrywood, vanilla, ambered incense, black tea, and gentle earth. The palate is vibrant and fluid, layering cranberry, juicy cherry, black currant, plum, and subtle orange peel over graceful acidity and soft, supple tannins. Savoury touches of sage and woodland spice add complexity, leading to a poised, persistent finish that is both refined and highly approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2026 San Francisco Chronicle Wine Competition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2025 \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDan Berger's International Wine Competition (DBIWC)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94 Points:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCristaldi \u0026amp; Co.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91 Points:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWine Enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePanther Ridge was founded by Suzanne Farver on a rugged ridge approximately 1,000 feet above the Sonoma Valley floor. In 2016, an undulating field of hay and thistle was transformed into a seven-acre vineyard planted with 10,000 Pinot Noir vines among cobbled soils, gravel, and massive exposed boulders. The property has been farmed without synthetic chemicals or pesticides from the beginning, receiving organic certification in 2019 and subsequently incorporating biodynamic principles. Working with winemaker Adrian Manspeaker of Joseph Jewell Wines, Panther Ridge produces small quantities of estate-focused Pinot Noir distinguished by vivid fruit, energetic structure, and the character of its elevated site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 14-16°C in a Burgundy or generously proportioned Pinot Noir glass. No extended decanting is necessary, although 15 to 20 minutes of air will allow the floral, fruit, and subtle oak notes to open fully. Pair with roast chicken, duck breast with cherry sauce, grilled salmon, pork tenderloin, herb-roasted turkey, mushroom risotto, lentils, grilled aubergine, or wild mushroom pizza. Cheese pairings include Brie, Camembert, Gruyère, Comté, and young Gouda. Its lively cranberry and cherry character also suits dishes with pomegranate, warm spices, or earthy herbs, while restrained desserts such as a dark chocolate and cherry tart provide an elegant conclusion. A versatile choice for restaurant service, relaxed dinners, holiday gatherings, and polished by-the-glass enjoyment.\u003c\/p\u003e","brand":"MISA Imports","offers":[{"title":"2023 \/ 750mL","offer_id":42333052502071,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Panther_Ridge_The_Cub_Pinot_Noir_Petaluma_Gap_Sonoma_County_California_2023.png?v=1785699311","url":"https:\/\/www.winedispensary.com\/products\/panther-ridge-the-cub-pinot-noir-petaluma-gap-usa","provider":"Wine Dispensary","version":"1.0","type":"link"}