{"product_id":"pascal-prunier-bonheur-auxey-duresses-rouge-cote-de-beaune-france","title":"Pascal Prunier-Bonheur Auxey-Duresses Rouge, Cote de Beaune, France","description":"\u003cp\u003eRipe red cherries, wild strawberries, fragrant violets, and delicate earthy spice introduce Pascal Prunier-Bonheur Auxey-Duresses Rouge, an elegant Pinot Noir from the Côte de Beaune in Burgundy, France. Crafted from three limestone-rich vineyard parcels, this village-appellation wine combines generous red fruit with supple tannins, refreshing acidity, and the subtle mineral character of its Burgundian terroir. At 13% ABV, it offers an appealing balance of richness and finesse, with gentle oak influence adding depth without obscuring the purity of the fruit. Produced by Pascal Prunier and Christine Bonheur, it reflects the estate's commitment to traditional winemaking, careful vineyard management, and the distinctive character of Auxey-Duresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate Established:\u003c\/strong\u003e 1983\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Classification:\u003c\/strong\u003e Auxey-Duresses AOC, Village\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Blend of three limestone-dominant vineyard parcels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Parcels:\u003c\/strong\u003e En Saussois, Les Crais, and Les Hauts, according to merchant vineyard information\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e Approximately 0.72 hectares, according to importer specifications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately one-third planted in 1966 and two-thirds in 1976, according to importer specifications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Exposure:\u003c\/strong\u003e Predominantly south-facing slopes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Composition:\u003c\/strong\u003e Stony limestone-clay soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Sustainable vineyard management using organic methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Preparation:\u003c\/strong\u003e 100% destemmed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, approximately 18 to 22 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Regular pump-overs during fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak Maturation:\u003c\/strong\u003e Approximately 15 to 18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-Barrel Maturation:\u003c\/strong\u003e Approximately 2 to 6 months in tank following blending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Ripe cherry, raspberry, wild strawberry, violet, subtle earth, and gentle spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright ruby-red with delicate garnet reflections, the wine opens with expressive aromas of ripe cherries, wild strawberries, redcurrants, and fragrant violets. Subtle notes of woodland earth, dried herbs, and gentle oak spice add complexity to the generous fruit. The palate is supple and rounded, revealing layers of juicy red berries, ripe cherry, and delicate savoury undertones. Fine-grained tannins provide structure, while refreshing acidity preserves the wine's elegance and vibrancy. Restrained oak maturation contributes subtle depth and a polished texture without overwhelming its natural Pinot Noir character. The finish is harmonious and persistent, leaving impressions of red fruit, floral freshness, and gentle mineral spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Pascal Prunier-Bonheur was established in 1983 by Pascal Prunier, a fifth-generation winegrower born in Auxey-Duresses. Beginning with three hectares of rented vineyards, Pascal gradually developed the family estate through a dedication to Burgundy's diverse terroirs. In 1999, he married Christine Bonheur, an agricultural engineer, and the domaine adopted their combined names in recognition of their partnership. Today, the estate encompasses approximately eight hectares across several Côte de Beaune appellations, including Auxey-Duresses, Meursault, Monthélie, Pommard, and Beaune. Its wines emphasize sustainable vineyard practices, indigenous fermentation, measured oak maturation, and the expression of individual vineyard sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at approximately 15 to 16 degrees Celsius in a Burgundy-style red wine glass to highlight its ripe red fruit, floral aromas, and delicate earthy complexity. Allow the wine to breathe briefly after opening, particularly in younger vintages, to reveal its subtle spice and savoury nuances. Pair with roast duck, coq au vin, quail, guinea fowl, or classic beef bourguignon. Its supple tannins and refreshing acidity also complement escargots à la bourguignonne, mushroom risotto, roasted pork tenderloin, and herb-roasted chicken. For cheese pairings, choose mature Camembert, Comté, or lightly aged Gruyère. The producer suggests enjoying the wine from its second year in the bottle, with ageing potential of approximately six to seven years under suitable cellar conditions.\u003c\/p\u003e","brand":"Harvest Wine Company","offers":[{"title":"2023 \/ 750mL","offer_id":67703959027767,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Pascal_Prunier-Bonheur_Auxey-Duresses_Rouge_Cote_de_Beaune_France_2023.png?v=1794429947","url":"https:\/\/www.winedispensary.com\/products\/pascal-prunier-bonheur-auxey-duresses-rouge-cote-de-beaune-france","provider":"Wine Dispensary","version":"1.0","type":"link"}