{"product_id":"ranger-chocolate-co-doug-fir-peppermint-pattie","title":"Ranger Chocolate Co. Doug-fir Peppermint Pattie","description":"\u003cp\u003eCool peppermint, deep cacao, and a distinctive evergreen lift come together in the Ranger Chocolate Co. Doug-fir Peppermint Pattie. Its smooth mint center incorporates Douglas-fir extract, connecting the familiar dark-chocolate pattie with an ingredient closely associated with the forests of the Pacific Northwest. Coated in Ranger’s 70% Classic Dark Chocolate, the confection reflects the producer’s bean-to-bar approach and interest in clear, regionally expressive flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ranger Chocolate Co.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFounders:\u003c\/strong\u003e George Domurot and David Beanland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHead Chocolate Maker:\u003c\/strong\u003e George Domurot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfection Type:\u003c\/strong\u003e Dark chocolate peppermint pattie with Douglas-fir extract\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCenter:\u003c\/strong\u003e Peppermint filling with Douglas-fir extract\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e Ranger Classic Dark Chocolate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao Content:\u003c\/strong\u003e 70% cacao in the Classic Dark Chocolate coating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChocolate Ingredients:\u003c\/strong\u003e Blend of organic premium cacao beans\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Vegan, gluten-free, dairy-free, soy-free, and nut-free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Five patties per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh peppermint leads with a cool, clean intensity, followed by aromatic notes of evergreen and forest herbs from the Douglas-fir extract. The center is smooth and yielding, contrasting with the firmer snap of the dark chocolate shell. Bittersweet cacao provides depth and structure, while the botanical character adds a resinous, gently citrus-like lift. The finish is cool and persistent, settling into dark cocoa, mint, and a subtle coniferous note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger handles its chocolate production from cacao roasting through final packaging at its own facility, maintaining control over flavor and texture throughout the process. With Domurot serving as Founder, CEO, and Head Chocolate Maker, the company produces single-origin bars, classic chocolate styles, caramels, truffles, and confections that frequently draw inspiration from ingredients and collaborations rooted in the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy at cool room temperature to preserve the chocolate shell while allowing the peppermint center to soften slightly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Serve with espresso, black coffee, smoky black tea, aged rum, bourbon, or a botanical non-alcoholic spirit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDessert Board:\u003c\/strong\u003e Arrange with dark chocolate, candied citrus, dried cherries, or crisp shortbread.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e Include in holiday assortments, Pacific Northwest-themed gift boxes, or after-dinner confectionery selections.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from heat, sunlight, and strong aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Ranger Chocolate Co. Doug-fir Peppermint Pattie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRanger Chocolate Co. Doug-fir Peppermint Pattie gives a familiar mint confection a distinctive Pacific Northwest character. Peppermint provides refreshing clarity, Douglas-fir adds an aromatic woodland dimension, and 70% dark chocolate supplies bittersweet depth. Its vegan, gluten-free, dairy-free, soy-free, and nut-free formulation also makes it accessible to customers seeking a carefully considered specialty confection.\u003c\/p\u003e","brand":"Ranger Chocolate Co.","offers":[{"title":"5-pack","offer_id":42349880475703,"sku":"TNB-DFPP","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/550dadf86debfab80a3bc5598dbcd527ecf0429c5d27a54e5f58d70cd35e4f9a.jpg?v=1785795024","url":"https:\/\/www.winedispensary.com\/products\/ranger-chocolate-co-doug-fir-peppermint-pattie","provider":"Wine Dispensary","version":"1.0","type":"link"}