{"product_id":"sengetsu-taru-sengetsu-kome-shochu-japan","title":"Sengetsu 'Taru Sengetsu' Kome Shochu, Japan","description":"\u003cp\u003eSengetsu 'Taru Sengetsu' Kome Shochu is an elegant, oak-aged Japanese rice spirit from Hitoyoshi in Kumamoto Prefecture, celebrated for its golden-amber colour, mellow texture, and refined aromatic complexity. Crafted from Japanese rice and rice koji, this traditional honkaku shochu undergoes vacuum distillation before selected spirits mature for at least six years in oak barrels. At 25% ABV, it reveals inviting aromas of vanilla, toasted wood, delicate nuts, and cherry confectionery, supported by a smooth, rounded palate and lingering sweetness. Carefully blended by Sengetsu Shuzo's experienced master distillers, Taru Sengetsu combines the purity of traditional Kuma rice shochu with the depth and elegance of extended oak maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Distiller:\u003c\/strong\u003e Tsuyoshi Tahara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Ingredient:\u003c\/strong\u003e Japanese rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Variety:\u003c\/strong\u003e Hinohikari, according to European importer specifications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoji Ingredient:\u003c\/strong\u003e Rice koji made from Japanese rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoji Type:\u003c\/strong\u003e White koji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Kagoshima yeast, according to European importer specifications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Traditional koji-based fermentation followed by single distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Reduced-pressure vacuum distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Extended oak-barrel ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Age:\u003c\/strong\u003e Selected component spirits matured for at least 6 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel Type:\u003c\/strong\u003e Oak barrels made specifically for Sengetsu Shuzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlending:\u003c\/strong\u003e Selection and blending of multiple long-aged rice shochu components by the master distiller\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No added sweeteners or artificial flavourings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden amber in appearance, Taru Sengetsu opens with an inviting bouquet of vanilla, freshly seasoned oak, roasted nuts, and delicate cherry confectionery. Subtle impressions of toasted grain and gentle wood spice emerge as the spirit develops in the glass, reflecting its extended maturation in oak barrels. The palate is exceptionally mellow and rounded, revealing a creamy texture supported by delicate rice sweetness, soft vanilla, and finely integrated oak character. Vacuum distillation preserves the spirit's underlying elegance, while the carefully selected aged components contribute depth and aromatic complexity. The finish is smooth and persistent, leaving lingering impressions of toasted wood, sweet spice, roasted nuts, and gentle warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSengetsu Shuzo was established in 1903 by Jisuke Tsutsumi in Hitoyoshi, the historic heartland of Kuma rice shochu. Today, the family-owned distillery is led by President and CEO Junko Tsutsumi, alongside Chairman Masahiro Tsutsumi. Its seventh-generation master distiller, Tsuyoshi Tahara, continues a tradition developed by distinguished predecessors, including Toyoka Sosogi, who pioneered the company's extended maturation techniques. The name Sengetsu refers to the slender crescent moon associated with nearby Hitoyoshi Castle. Combining traditional rice fermentation, skilled distillation, and carefully controlled ageing, the distillery produces spirits that express the craftsmanship and heritage of Kuma shochu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy Taru Sengetsu neat at approximately 18 to 20 degrees Celsius in a small tulip-shaped tasting glass to appreciate its delicate vanilla, toasted oak, and nutty aromas. Alternatively, serve over a large ice cube to gently soften its texture while preserving the complexity developed through extended barrel maturation. For a refreshing Japanese-style highball, combine with chilled soda water and ice, allowing the spirit's mellow oak character to remain prominent. It can also be enjoyed as mizuwari, diluted with cold water according to personal preference. Pair with grilled wagyu beef, yakiniku, yakitori, roasted mushrooms, aged Comté, Parmesan, or Mimolette. Its subtle sweetness and vanilla notes also complement roasted nuts, dark chocolate, and delicate caramel-based desserts.\u003c\/p\u003e","brand":"E-Corp","offers":[{"title":"720mL Bottle","offer_id":67698742165559,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Sengetsu_Taru_Sengetsu_Kome_Shochu_Japan.png?v=1794595796","url":"https:\/\/www.winedispensary.com\/products\/sengetsu-taru-sengetsu-kome-shochu-japan","provider":"Wine Dispensary","version":"1.0","type":"link"}