{"product_id":"wild-mushroom-chili-crisp-ramen-umami-packed-4-8-oz","title":"Hotpot Queen Wild Mushroom Chili Crisp Ramen, Washington","description":"\u003cp\u003eEarthy wild mushrooms, savory chile, and the citrus-like tingle of Sichuan pepper open with rich, warming depth. Hotpot Queen Wild Mushroom Chili Crisp Ramen pairs silky, air-dried noodles with a mushroom-driven sauce and aromatic broth inspired by the málà flavors of Chongqing. Ready in five minutes, it brings the character of a carefully seasoned noodle bowl to quick lunches, weeknight dinners, and late-night meals without sacrificing the brand’s distinct regional point of view.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Hotpot Queen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating Company:\u003c\/strong\u003e Nifty Napkin Inc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounder:\u003c\/strong\u003e Jia Liao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Wild mushroom chili crisp ramen in broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Air-dried ramen noodles, Wild Mushroom Chili Sauce packet, and seasoning packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushrooms:\u003c\/strong\u003e Shiitake and boletus mushrooms in the signature sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning Profile:\u003c\/strong\u003e Dried chile, Sichuan peppercorn, garlic, soy sauce, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Sauce and seasoning are mixed with 200 milliliters of hot water; noodles are boiled separately for 3 to 4 minutes, drained, and added to the broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation Time:\u003c\/strong\u003e Ready in approximately 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle Production:\u003c\/strong\u003e Air-dried and never fried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No added MSG and no preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Count:\u003c\/strong\u003e One meal per package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe broth opens with roasted mushroom, garlic, and fermented soy savor, followed by dried chile and the fragrant, numbing lift of Sichuan peppercorn. Shiitake and boletus bring concentrated earthiness and substantial umami, while the silky noodles soften the heat and carry the sauce evenly. The spice builds with controlled intensity rather than sharp aggression, finishing with lingering mushroom depth, aromatic pepper, and a warm málà tingle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHotpot Queen was founded by Jia Liao as a modern expression of a Chongqing restaurant legacy that began with her mother, He Yongzhi. In 1982, He opened Little Swan, a small Chongqing hotpot restaurant that grew into a prominent name and helped introduce Yuan Yang, the divided hotpot format that allows contrasting broths to be served together. Based in Washington, Hotpot Queen carries that inheritance into sauces, soup bases, and quick-cooking noodles designed to deliver the aromatic chile heat, Sichuan pepper tingle, and layered savor associated with Chongqing cooking in a practical pantry format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare with 200 milliliters of hot water for a concentrated, richly seasoned broth. Add bok choy, scallions, cilantro, bean sprouts, sliced mushrooms, corn, or steamed greens for a quick vegan meal, or top with a soft-boiled egg, tofu, shredded chicken, pork, or beef according to preference. Serve hot in a deep noodle bowl with chopsticks and a soup spoon. Pair with chilled soju, clean junmai sake, a crisp Japanese-style lager, pilsner, rice lager, or sparkling water with citrus to refresh the palate between bites.\u003c\/p\u003e","brand":"Hotpot Queen","offers":[{"title":"5oz Box","offer_id":42335679479863,"sku":"CN-YSF-HPQ-0026-0136","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/3a93df5ede59c2f5868e9bdfa1f11f06656f9e625b25c81f51a31cb1946733ea.png?v=1785219580","url":"https:\/\/www.winedispensary.com\/products\/wild-mushroom-chili-crisp-ramen-umami-packed-4-8-oz","provider":"Wine Dispensary","version":"1.0","type":"link"}