{"product_id":"yoowe-el-viejo-el-sabio-bacanora-sonora-mexico","title":"Yoowe Bacanora, Sonora, Mexico","description":"\u003cp data-end=\"583\" data-start=\"0\"\u003eFrom the rugged hills of Álamos in Sonora comes \u003cem data-end=\"73\" data-start=\"48\"\u003eYoowe El Viejo El Sabio\u003c\/em\u003e Bacanora, a spirit born from wisdom, patience, and the desert’s enduring soul. Translating to “The Old Man, The Wise Man,” this Bacanora captures the essence of northern Mexico’s centuries-old agave tradition. Crafted from wild Agave Pacifica (Angustifolia Haw) cooked underground with mesquite and oak, it honors both ancestral methods and the arid landscape that shaped them. Aged in glass for quiet refinement, \u003cem data-end=\"508\" data-start=\"489\"\u003eEl Viejo El Sabio\u003c\/em\u003e reveals the spirit of Sonora, earthy, reflective, and profoundly alive.\u003c\/p\u003e\n\u003cp data-end=\"610\" data-start=\"588\"\u003e\u003cstrong data-end=\"608\" data-start=\"588\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"691\"\u003e\n\u003cstrong data-end=\"715\" data-start=\"691\"\u003eMaestro (Distiller):\u003c\/strong\u003e Ramón Miranda\u003c\/li\u003e\n\u003cli data-end=\"774\" data-start=\"734\"\u003e\n\u003cstrong data-end=\"758\" data-start=\"734\"\u003eAssistant Distiller:\u003c\/strong\u003e Sinohé Chacón\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"816\"\u003e\n\u003cstrong data-end=\"830\" data-start=\"816\"\u003eElevation:\u003c\/strong\u003e Approximately 600 meters\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"860\"\u003e\n\u003cstrong data-end=\"879\" data-start=\"860\"\u003eMaguey (Agave):\u003c\/strong\u003e 100% Agave Pacifica (Agave Angustifolia Haw)\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"929\"\u003e\n\u003cstrong data-end=\"946\" data-start=\"929\"\u003eBatch Number:\u003c\/strong\u003e Lot 3\u003c\/li\u003e\n\u003cli data-end=\"990\" data-start=\"957\"\u003e\n\u003cstrong data-end=\"977\" data-start=\"957\"\u003eProduction Date:\u003c\/strong\u003e March 2023\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"993\"\u003e\n\u003cstrong data-end=\"1008\" data-start=\"993\"\u003eBatch Size:\u003c\/strong\u003e 105 liters (≈150 bottles)\u003c\/li\u003e\n\u003cli data-end=\"1101\" data-start=\"1039\"\u003e\n\u003cstrong data-end=\"1048\" data-start=\"1039\"\u003eOven:\u003c\/strong\u003e Underground brick oven fired with mesquite and oak\u003c\/li\u003e\n\u003cli data-end=\"1154\" data-start=\"1104\"\u003e\n\u003cstrong data-end=\"1116\" data-start=\"1104\"\u003eMilling:\u003c\/strong\u003e Chilean tahona mill pulled by horse\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1157\"\u003e\n\u003cstrong data-end=\"1174\" data-start=\"1157\"\u003eFermentation:\u003c\/strong\u003e Natural open-air fermentation (8–10 days) with local spring water and wild yeasts\u003c\/li\u003e\n\u003cli data-end=\"1344\" data-start=\"1261\"\u003e\n\u003cstrong data-end=\"1278\" data-start=\"1261\"\u003eDistillation:\u003c\/strong\u003e Double distilled in stainless steel pot stills with copper coil\u003c\/li\u003e\n\u003cli data-end=\"1405\" data-start=\"1347\"\u003e\n\u003cstrong data-end=\"1359\" data-start=\"1347\"\u003eResting:\u003c\/strong\u003e 155 days in glass demijohns before bottling\u003c\/li\u003e\n\u003cli data-end=\"1435\" data-start=\"1408\"\u003e\n\u003cstrong data-end=\"1418\" data-start=\"1408\"\u003eStyle:\u003c\/strong\u003e Joven (Unaged)\u003c\/li\u003e\n\u003cli data-end=\"1452\" data-start=\"1438\"\u003e\n\u003cstrong data-end=\"1446\" data-start=\"1438\"\u003eABV:\u003c\/strong\u003e 43%\u003c\/li\u003e\n\u003cli data-end=\"1515\" data-start=\"1455\"\u003e\n\u003cstrong data-end=\"1468\" data-start=\"1455\"\u003eCategory:\u003c\/strong\u003e Bacanora (Denomination of Origin since 2004)\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1518\"\u003e\n\u003cstrong data-end=\"1541\" data-start=\"1518\"\u003eContains Sulphites:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1653\" data-start=\"1627\"\u003e\u003cstrong data-end=\"1651\" data-start=\"1627\"\u003eSensory Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2138\" data-start=\"1655\"\u003eThis small-batch Bacanora opens with expressive aromas of baked agave, fresh mint, and lemon tea layered over smoky mesquite and desert herbs. On the palate, notes of eucalyptus, citrus zest, and roasted agave intertwine with mineral tones and hints of oregano. The mouthfeel is buttery yet dry, supported by a whisper of smoke that lingers into a clean, herbal finish. It’s a spirit of balance, rustic and elegant, powerful yet introspective, echoing the wisdom of its namesake.\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"2143\"\u003e\u003cstrong data-end=\"2166\" data-start=\"2143\"\u003eAwards \u0026amp; Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2311\" data-start=\"2172\"\u003e\n\u003cstrong data-end=\"2220\" data-start=\"2172\"\u003eGold \u003c\/strong\u003e\u003cem\u003eTequila Mezcal Challenge\u003c\/em\u003e\u003cstrong data-end=\"2220\" data-start=\"2172\"\u003e (2019)\u003c\/strong\u003e: Recognized for purity, texture, and authenticity in traditional Bacanora craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2344\" data-start=\"2316\"\u003e\u003cstrong data-end=\"2342\" data-start=\"2316\"\u003eDistiller's Background:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2903\" data-start=\"2346\"\u003eYoowe Bacanora represents the living heritage of Sonoran distillation, rooted in community and craft. Led by Maestro Ramón Miranda in Álamos and supported by distiller Sinohé Chacón, Yoowe revives traditional Bacanora practices while embracing transparency and sustainability. The brand’s name, \u003cem data-end=\"2648\" data-start=\"2641\"\u003eYoowe,\u003c\/em\u003e meaning “heart” in the indigenous Yaqui language, reflects its mission: to preserve the heart of Sonora’s agave culture for generations to come. Each batch is a tribute to the land, the people, and the spirit that defines Mexico’s northern frontier.\u003c\/p\u003e\n\u003cp data-end=\"2934\" data-start=\"2908\"\u003e\u003cstrong data-end=\"2932\" data-start=\"2908\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3387\" data-start=\"2936\"\u003eServe neat at 18–20°C in a copita or tulip glass to fully appreciate its smoky complexity and herbal nuance. It pairs beautifully with fire-grilled meats, roasted chiles, or smoked fish tacos. For an elevated experience, sip alongside aged cheeses or dark chocolate to accentuate its mineral and vegetal tones. This Bacanora also makes a compelling substitute for mezcal in craft cocktails, offering structure, depth, and a distinctly Sonoran soul.\u003c\/p\u003e","brand":"Estate Brands","offers":[{"title":"750mL","offer_id":41983380750391,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2699\/1632\/files\/Yoowe_Bacanora_Sonora_Mexico.png?v=1763012994","url":"https:\/\/www.winedispensary.com\/products\/yoowe-el-viejo-el-sabio-bacanora-sonora-mexico","provider":"Wine Dispensary","version":"1.0","type":"link"}