Apaltagua Reserva Carmenere, Apalta Valley, Chile

From the sun-drenched heart of Chile’s Central Valley comes the 2022 Apaltagua Reserva Carmenere, a wine that radiates both warmth and sophistication. This vivid, purple-hued expression captures the essence of the valley’s Mediterranean climate, where long, dry summers and cool nights allow the Carmenere grape to ripen slowly, developing its trademark notes of spice, dark fruit, and supple texture. Crafted under the skilled direction of winemaker Carolina França and consulting winemaker Juan Carlos Faúndez, this Reserva balances elegance and intensity in perfect harmony.

Product Details:

• Winemaker: Carolina França
• Consulting Winemaker: Juan Carlos Faúndez
• Blend: 90% Carmenere, 10% Cabernet Sauvignon
• Soil: Alluvial and clay
• Climate: Mediterranean, with cool, rainy winters and warm, dry summers
• Harvest: Hand-harvested in April at optimal ripeness
• Fermentation: 7 days in stainless steel tanks at 26–28 °C (79–82 °F) using selected yeasts
• Maceration: 3 days cold soak before fermentation, plus 10 days post-fermentation maceration
• Aging: 50% aged in oak barrels for 6–8 months; bottled at the estate
• Alcohol: 13.5% ABV

Sensory Description:

The 2022 Apaltagua Reserva Carmenere greets the senses with an aromatic medley of ripe black cherries, red plums, and tobacco leaf, underscored by gentle spice and a hint of cocoa. On the palate, it’s full-bodied yet silky, delivering concentrated fruit flavors wrapped in soft, well-integrated tannins. Notes of sweet spice and dark chocolate linger on the finish, leaving an impression of balance and warmth.

Winemaker's Background:

Founded by the Tutunjian family, Apaltagua Winery has become a benchmark for premium, appellation-driven Chilean wines. Situated in the prestigious Apalta region of the Colchagua Valley, the estate oversees 70-year-old vines cultivated with deep respect for the land and its biodiversity. The winery’s team, led by Carolina França and guided by renowned consultant Juan Carlos Faúndez, is dedicated to producing expressive, terroir-driven wines that celebrate the country’s native Carmenere grape. Sustainability and careful vineyard stewardship remain central to their philosophy, ensuring that each bottle reflects both place and passion.

Serving Suggestions:

Serve slightly below room temperature at 60–64 °F (16–18 °C). The 2022 Apaltagua Reserva Carmenere pairs beautifully with roasted lamb, grilled pork tenderloin, or hearty stews. Its subtle smokiness and plush texture also make it a fine companion to aged cheeses, truffle risotto, or dark chocolate desserts. Decant for 20–30 minutes to enhance its aromatic complexity and supple finish.

The 2022 Apaltagua Reserva Carmenere embodies the soulful elegance of Chile’s flagship grape, rich, refined, and unmistakably expressive, a wine that honors both tradition and the vibrant land from which it was born.