Yealands Sauvignon Blanc, Marlborough, New Zealand

Brimming with vibrant energy and coastal charm, the 2023 Yealands Sauvignon Blanc from Marlborough, New Zealand captures the wild beauty of its origin in every glass. Grown in one of the world’s most coastal vineyards, where sea spray frequently kisses the vines, this wine is a pure expression of place—zesty, mineral-driven, and uncommonly fresh. Crafted by winemaker Natalie Christensen, this Sauvignon Blanc highlights fruit from both the Awatere and Wairau Valleys, combining precision and texture with the crispness that defines the best of Marlborough.

Product Details:

• Varietal: 100% Sauvignon Blanc
• Alcohol: 12.5% ABV
• Total Acidity: 7.57 g/L
• Residual Sugar: 4 g/L
• pH: 3.26
• Closure: Screw Cap

Sensory Description:

The nose opens with an aromatic rush of passionfruit, fresh-cut herbs, and mandarin peel, underscored by a saline edge that hints at its oceanic origins. On the palate, the wine is electric, bursting with citrus zest, ripe tropical fruit, and a touch of gooseberry. Its lively acidity is balanced by a chalky texture and a lingering, mineral-laced finish. Bright, clean, and expressive, this Sauvignon Blanc offers both immediacy and refinement.

Winemaker's Background:

Yealands Estate, led by winemaker Natalie Christensen, is a pioneering force in sustainable winemaking. Situated in the southern Awatere Valley, Yealands is the first winery in the world to be certified carbon zero from inception. Their Seaview Vineyard, one of New Zealand’s most coastal, is constantly shaped by maritime winds and sea mist, delivering wines with distinctive vibrancy and minerality. Yealands’ commitment to land stewardship and innovation shines in every bottle, and their Sauvignon Blancs are widely recognized for their clarity and precision.

Serving Suggestions:

Serve well chilled at 45–50°F to emphasize the wine’s citrusy brightness and minerality. An ideal pairing for shellfish, especially oysters or green-lipped mussels, this Sauvignon Blanc also complements goat cheese, grilled asparagus, and Thai green curry. For a simple yet striking match, try it with a fresh salad of arugula, fennel, and citrus vinaigrette.