T.W. Hollister & Co. Oso de Oro Red Vermouth, California

T.W. Hollister & Co. Oso de Oro Red Vermouth is a bold and botanically rich vermouth that captures the wild, sun-soaked essence of the California coast. Made in small batches with a base of white wine and infused with 19 botanicals, including hand-harvested hummingbird sage, blood orange, and chamomile, this red vermouth is rounded out with a touch of European caramel for depth and balance. Expressive, herbaceous, and strikingly smooth, Oso de Oro is equally at home in elevated cocktails or simply served over ice.

Product Details:

• Type: Red Vermouth
• Base Wine: White wine
• Infusion: 19 botanicals including hummingbird sage, blood orange, chamomile, vanilla bean, grapefruit peel, ginger root, and wormwood
• Finish: Touched with European caramel
• ABV: 18%
• Batch Size: 1,000 bottles (small batch)

Sensory Description:

On the nose, Oso de Oro Red opens with lifted aromas of blood orange peel, coastal herbs, and chamomile. The palate is velvety and nuanced, layering warm vanilla, soft ginger spice, and a signature sage-driven earthiness. A gently bitter thread of wormwood grounds the experience, while a whisper of caramel adds length and polish. The result is a vermouth that is floral, citrusy, and warmly complex, with a finish that lingers between sweet and savory.

Distiller's Background:

T.W. Hollister & Co. draws inspiration from a century-old family legacy rooted in the hills of Santa Barbara. Founded on a historic California ranch established in 1910, the company is led by a dedication to craftsmanship, local ingredients, and ecological stewardship. With a mission to honor the past while forging a forward-thinking path, the Hollister team handcrafts their vermouth with botanicals grown and foraged on their own land. Their approach blends authenticity and adventure, capturing the essence of California's terroir in every bottle.

Serving Suggestions:

• Santa Barbara Spritz: 1 oz Oso de Oro Red, 1 oz Contratto Aperitif, top with Prosecco, and garnish with an orange slice
• The Good Lion: 1 oz Oso de Oro Red, 1 oz aperitif, top with soda or tonic, and finish with orange zest
• Serve chilled over ice with a citrus twist for a classic aperitif
• Pairs beautifully with aged cheeses, grilled vegetables, or charcuterie
• Ideal serving temperature: 50–55°F

Why T.W. Hollister & Co. Oso de Oro Red Vermouth?

For those seeking a vermouth that is both rooted in tradition and vibrantly Californian, Oso de Oro offers a singular experience. Its rare use of hummingbird sage and small-batch craftsmanship set it apart, delivering a layered, terroir-driven expression perfect for modern spritzes or contemplative sipping.