Cheese Brothers Mango Habanero Gouda, Wisconsin
Cheese Brothers Mango Habanero Gouda, Wisconsin
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Bright, tropical, and unapologetically bold, Cheese Brothers Mango Habanero Gouda, Wisconsin brings sunshine and spice together in one unforgettable bite. Juicy mango sweetness meets creamy Gouda and finishes with a confident habanero heat, creating a cheese that feels playful, daring, and deeply satisfying.
Product Details:
- Style: Mango and habanero–infused Gouda
- Milk Type: Cow’s milk
- Age: 2 to 12 months
- Key Flavor Elements: Creamy Gouda, ripe mango sweetness, habanero heat
- Made In: United States
- Contains: Milk
- Shelf Life: 6 to 12 months
- Storage: Refrigerate
Sensory Description:
This Gouda opens with smooth, creamy richness before bright mango notes add juicy sweetness across the palate. As the fruit fades, habanero emerges with a clean, lingering heat that builds steadily without overwhelming the cheese’s buttery core. The finish balances sweet, savory, and spicy elements, leaving warmth and fruit echoing together.
Brand Background:
Cheese Brothers was founded by siblings dedicated to sharing Wisconsin cheese in ways that feel approachable, creative, and rooted in craft. By partnering with skilled local cheesemakers, they celebrate both classic styles and bold, flavor-forward originals. Their cheeses are designed to spark curiosity, elevate comfort foods, and bring personality to the table.
Serving Suggestions:
Cheese Brothers Mango Habanero Gouda, Wisconsin thrives in melty, indulgent dishes. Use it in grilled cheese, mac and cheese, or burgers for a sweet-heat upgrade, or cube it for cheese boards that need a punch of personality. It pairs beautifully with pale ales, tropical IPAs, off-dry Riesling, or margaritas that mirror its fruity spice.

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Cheese Brothers
Beyond the cheese itself, Cheese Brothers serves as an ambassador for Wisconsin’s dairy culture. The company celebrates the farmers, cheesemakers, and communities that make the state the premier cheesemaking region in America. Every product reflects not only exceptional ingredients but also the craftsmanship, pride, and traditions that have made Wisconsin synonymous with great cheese for generations.
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