A.D. Laws Centennial Bonded 7 Year Old Straight Wheat Whiskey, Colorado

Handcrafted in Denver by Laws Whiskey House, the Bonded Centennial 7-Year Straight Wheat Whiskey is the distillery’s most mature wheat expression to date, a bold, elegant showcase of Colorado’s terroir and heirloom grains. As a Bottled-in-Bond release, it captures the precision and patience that define Laws’ “grain-to-glass” philosophy, presenting a whiskey of remarkable depth, purity, and place.

Product Details:

• Type / Classification: Straight Wheat Whiskey, Bottled-in-Bond
• Age Statement: 7 years (average 7 years, 9 months in Batch 5)
• Proof / ABV: 100 proof (50% ABV)
• Mash Bill: 100% Soft White Centennial Spring Wheat (heirloom varietal grown in Colorado)
• Batch / Release Size: Small-batch (9 barrels, approx. 2,100 bottles in Batch 5)
• Barrel / Oak Treatment: Aged in new American oak barrels
• Warehouse / Aging Conditions: Maturation under bonded warehouse conditions per federal standards

Sensory Description:

The whiskey shows a medium amber hue with golden highlights and a layered aromatic profile. Notes of red berries, honeyed florals, orange peel, and toasted grain rise from the glass. On the palate, flavors of buttered toffee, sesame cracker, and creamed corn unfold with a subtle thread of oak spice and pink peppercorn. The texture is supple yet structured, finishing long and clean with lingering warmth and hints of vanilla, grain sweetness, and seasoned wood.

Distiller's Background:

Founded by Al Laws, Laws Whiskey House is a proudly independent Denver distillery renowned for its farm-to-bottle craftsmanship. Every stage, from milling and fermentation to distillation and aging, occurs on-site, using heirloom grains sourced from Colorado family farms. The Centennial Wheat used in this whiskey is cultivated in the San Luis Valley, yielding a singular expression of place and grain character. Through their Bottled-in-Bond series, Laws emphasizes transparency, terroir, and authenticity, with this 7-year release standing as a testament to their relentless pursuit of quality and maturity.

Serving Suggestions:

Enjoy neat or with a single cube at 60–65°F to reveal its full aromatic range. A few drops of water can highlight its honeyed and floral layers. Excellent on its own or as the base for refined whiskey cocktails such as a Gold Rush or Boulevardier variation. Pair with roasted nuts, soft cheeses, or desserts with caramel or toasted almond notes to accentuate its warm, nutty complexity.