WeldWerks Brewing x Pinthouse Brewing 'JuicyFish' Hazy Double IPA Beer, Colorado

A playful yet serious‑hopped release, JuicyFish brings the juiciness of WeldWerks’ hazy IPA pedigree together with the award‑winning IPA know‑how of Pinthouse. The result is a lush, tropical‑fruit‑driven double IPA that nods to each brewery’s signature style yet stands out as a limited collaboration worthy of attention.

Product Details:

• Style: Hazy / New England‑style Double India Pale Ale
• Alcohol by Volume (ABV): 8.6%
• Hop Bill: Citra, Lotus, and Azacca hops
• Collaboration: Brewed by WeldWerks in Colorado in collaboration with Pinthouse (based in Austin, Texas)
• Production Volume: Small-batch release, limited availability

Sensory Description:

Pouring a hazy golden-straw hue with a soft off-white head, JuicyFish invites you in with an aroma rich in tropical fruit: think papaya, guava, pineapple, and grapefruit, along with apricot and a gentle floral-hop lift. The mouthfeel is smooth and slightly pillowy, leaning into the “juicy” descriptor, while a moderate bitterness gives structure and rounding. On the palate, those tropical fruits continue, layered over a soft malt base and finished with a clean, lightly resinous hop note. The hop combination drives a vibrant citrus-tropical profile, with Lotus lending creamy texture and balance. The synergy with Pinthouse’s hazy IPA sensibility gives this brew a polished, drinker-friendly double IPA character: ripe fruit aromas, plush body, but balanced rather than aggressively bitter or overly dense.

Brewer’s Background:

WeldWerks Brewing Co., founded in 2015 in Greeley, Colorado, has earned its reputation through innovative hazy-IPA programs (including their flagship “Juicy Bits”) and an unwavering commitment to small-batch experimentation. Known for pushing boundaries in both style and creativity, WeldWerks has grown from a modest local outfit to one of the most respected names in American hazy IPA culture. Pinthouse Brewing, originating as Pinthouse Pizza in Austin, Texas, built its following through skillfully brewed hop-forward beers like “Electric Jellyfish,” which helped define the hazy IPA movement in Texas. Together, these breweries unite shared passions for bold hop flavor, precise execution, and expressive beer that never loses sight of drinkability.

Serving Suggestions:

Serve at 45–50 °F in a tulip or IPA-style glass to showcase its bold aromatics. JuicyFish pairs beautifully with spicy dishes like Thai curries, Szechuan stir-fries, or even mango habanero wings. For an offbeat pairing, try it with grilled citrus-marinated fish tacos to complement the beer’s fruit-forward character. A must-try for hazy IPA enthusiasts and a rewarding pick for fans of collaborative, small-batch brewing.