Woods Boss Brewing 'The Oswald' New England IPA, Colorado

This bold hazy IPA from Woods Boss blends unapologetic hop intensity with plush “juicy” texture. Designed to highlight modern New England–style IPA traits, The Oswald invites hop lovers into a rich, fruit-driven, full-bodied experience straight from the heart of Denver.

Product Details

• ABV: 7.1%
• Style: New England / Hazy IPA
• Key Ingredients & Brewing Detail: Brewed with around 10 lbs of rolled oats per barrel and approximately 5 lbs of hops per barrel to achieve the soft mouthfeel and hop-bomb profile
• Mouthfeel / Appearance: Super hazy (opaque golden orange), soft and full-bodied, with bright, tropical fruit aromatics and significant hop presence
• Production Scale: Crafted by Woods Boss Brewing—a neighborhood brewery founded in 2017 in Denver’s Five Points district—so this is a craft-small scale release rather than a mass-production beer

Sensory Description
The Oswald greets the palate with a thick, silky mouthfeel thanks to the heavy use of rolled oats and the hazy, unfiltered pour. On the nose there’s an immediate rush of tropical and citrus fruits — think mango, pineapple, tangerine — layered with softer notes of ripe stone fruit and a subtle dank undertone. The flavor mirrors that aromatic profile: juicy mango and ripe pineapple lead, then segue into zesty tangerine rind, a hint of grapefruit, and finishing with a soft hop bitterness that stays present but doesn’t dominate. The oat-rich body smooths the edges for a full-flavored IPA that remains accessible and round, rather than razor-sharp. This beer shines when fresh, as the hop aromatics and mouthfeel are at peak energy.

Brewery’s Background
Woods Boss Brewing Company launched in 2017 in Denver’s Five Points neighborhood by owners Chad Moore (business operations) and Jordan Fink (brewing operations). Their ethos emphasizes community, quality craft beer, and engaging the local crowd—not simply volume. The Oswald sits squarely in their lineup as a showcase IPA, reflecting their willingness to push into bold hop territory while maintaining drinkability and local authenticity.

Serving Suggestions
Serve this IPA cold — ideal draft temperature around 40–45 °F — in a tulip or IPA glass to capture the aroma and retain the soft foam head. This is a beer meant to be enjoyed fresh and bright, so drink it within a few weeks of release when possible. It pairs especially well with bold, flavorful fare: spicy Thai or Szechuan dishes, buffalo wings, sharp cheddar on pretzel bread, or grilled sausages. For hop-enthusiasts looking for a high-impact hazy style that retains craft integrity, The Oswald is a compelling choice.