Maine Beer Company was founded in 2009 by brothers David and Daniel Kleban with a simple guiding principle: “Do what’s right.” What began as a tiny one-barrel operation in Portland has grown into one of New England’s most respected craft breweries, now operating out of an expanded, sustainably designed facility in Freeport, Maine. Despite this growth, the Klebans have never wavered from the values that shaped their earliest days: integrity, quality, environmental stewardship, and treating people well.

Their beers are admired nationwide for their clarity, balance, and hop-forward character. Flagship releases like Lunch IPA, Dinner Double IPA, Peeper Pale Ale, and Woods & Waters are celebrated for their precision and clean, expressive flavors. Maine Beer Company built its reputation not on gimmicks or trends, but on an unwavering dedication to making the best beer possible, batch after batch.

What truly sets Maine Beer Company apart is its commitment to sustainability. From the very beginning, they pledged at least 1% of annual sales to environmental causes through 1% for the Planet, a promise they upheld even when they weren’t yet profitable. The brewery prioritizes renewable energy, efficient water usage, and environmentally conscious operations, proving that craft beer can be a vehicle for positive change.

Their Freeport tasting room embodies everything they stand for. Warm, bright, and welcoming, it has become a destination for locals and travelers alike. Guests enjoy a thoughtfully curated beer list alongside wood-fired pizzas made with local ingredients, all served in a space that reflects the company’s belief in community and connection.

Maine Beer Company is more than a brewery; it’s a philosophy. It’s a reminder that great beer comes from great values, that sustainability and craft can coexist beautifully, and that choosing to “do what’s right” can leave a lasting impact. Each beer they release is an invitation to slow down, savor quality, and support a brewery that truly puts heart behind every pour.