Elevation Meats 'Barley Wine' Salami, Colorado

Toasty malt and savory spice rise from the first bite, unfolding into a rich, beer-inflected depth layered with gentle sweetness and subtle tang. Elevation Meats ‘Barley Wine’ Salami draws inspiration from the classic pairing of beer, sausage, and mustard, translating those flavors into a dry-cured expression that is both hearty and nuanced. Made with 100% humanely raised pork, it reflects Elevation’s commitment to thoughtful craftsmanship, and their growing national recognition, including Good Food Award honors, was a key factor in bringing this distinctive producer into our selection.

Product Details:

• Producer: Elevation Meats
• Owner: Chad Nelan
• Charcutier: Chad Nelan
• Style: Beer-infused dry-cured salami
• Meat: 100% humanely raised pork
• Seasoning: Barley wine-style beer influence, warm spice
• Weight: 4.5 oz
• Production Practices: Antibiotic-free, hormone-free, no synthetic nitrates

Sensory Description:

Firm and satisfying in texture, this salami delivers a layered interplay of savory richness and malty sweetness. Notes reminiscent of dark beer, toasted grain, and gentle caramelized depth emerge alongside subtle spice and a faint tang that keeps the palate lifted. The pork provides a rich foundation, while the beer influence adds complexity without heaviness. The result is a balanced, comforting profile that evokes classic pub flavors while maintaining the precision and clarity of fine charcuterie.

Producer’s Background:

Elevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced flavor development, and traditional curing methods without synthetic nitrates. Their products have earned national acclaim, including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza, helping establish them as a standout name among modern American charcutiers.

Serving Suggestions:

Serve at cool room temperature to allow the full range of malt and spice aromatics to emerge. Pair with warm pretzels and spicy mustard for a classic combination, alongside nut brown ale or other malt-forward beers. It also works well on charcuterie boards with aged cheeses, pickles, and hearty bread.