Bellissima Zero Sugar Merlot, Terre Siciliane IGT, Italy

Bellissima Zero Sugar Merlot Terre Siciliane IGT brings together ripe Sicilian fruit and a deliberately dry, clean style. Made entirely from organically grown Merlot and fermented until no residual sugar remains, it shows juicy cherry and plum wrapped in a smooth, rounded texture. Eight to ten days of skin maceration provide color and gentle structure, while maturation entirely in stainless steel preserves the wine's fresh fruit character. Soft tannins and a harmonious finish make this an approachable Merlot with the added distinction of zero residual sugar, certified organic credentials, and certified vegan production.

Product Details:

• Owner/ Winemaker: Christie Brinkley
• Grape Variety: 100% Merlot
• Farming: 100% organically grown grapes
• Organic Certification: ICEA certified organic
• Vegan Certification: BevVeg certified vegan
• Maceration: 8 to 10 days on the skins
• Maceration Temperature: 23 to 26°C
• Maturation: At least 90 days in stainless steel
• Residual Sugar: Zero
• Added Sugar or Sweeteners: None
• Alcohol: 12.5%
• Calories: 106 per 5 fl oz serving
• Carbohydrates: 1.18g per 5 fl oz serving
• Fat: 0g per 5 fl oz serving
• Protein: 0.2g per 5 fl oz serving

Sensory Description:

Ruby red with violet highlights, opening with delicate red-fruit aromas followed by ripe cherry and plum. The palate is smooth, soft and rounded, with Merlot's generous fruit carried by gentle tannins and a harmonious texture. Fermentation to complete dryness keeps the profile clean and balanced despite the ripe fruit character, while stainless-steel maturation maintains freshness and purity. The finish is persistent and supple, with fruit remaining at the center.

Winemaker's Background:

Bellissima is an Italian wine brand closely associated with Christie Brinkley and built around organic viticulture, vegan production, and environmentally conscious practices. Its wines are made from 100% organically grown grapes, with organic certification through ICEA and vegan certification through BevVeg. Bellissima's Zero Sugar range is fermented completely dry without added sugar or sweeteners, combining traditional wine production with the brand's focus on clean ingredients and sustainability.

Serving Suggestions:

Serve at 16 to 18°C (61 to 64°F). Its soft tannins and plum-and-cherry character pair particularly well with roasted vegetables and mushrooms. The producer also recommends red fruits and desserts such as chocolate cake, tarts, or pies made with dark fruits.