Bodegas Ponce 'Clos Lojen' Bobal, Manchuela, Spain

Vibrant red fruit and lifted floral notes rise immediately from the glass, setting the tone for a wine defined by energy and purity. 2024 Bodegas Ponce Clos Lojen is a fresh and expressive take on Bobal, crafted from old vines and organic farming to highlight brightness, finesse, and the dynamic character of this often-underappreciated variety.

Product Details:

• Winemaker: Juan Antonio Ponce
  
• Varietal: 100% Bobal
  
• Alcohol: 12.5%
  
• Farming: Organic and biodynamic practices
  
• Vine Age: Approximately 50 years
  
• Harvest: Hand-harvested
  
• Vinification: Traditional methods

Sensory Description:

Aromas of fresh black cherry, red currant, and cranberry are layered with subtle floral tones and a touch of peppery spice. The palate is lively and silky, with bright acidity driving a juicy core of red fruit. Fine tannins provide gentle structure while maintaining a light, elegant texture. The wine’s freshness and balance are complemented by a faint mineral undertone, leading to a clean, energetic finish marked by persistent fruit and spice. The overall style is vibrant and approachable, emphasizing drinkability without sacrificing complexity.

Awards & Accolades:

• 93 Points: Robert Parker
  
• Praise: James Suckling, "Lively and juicy with a delicious, fresh finish."

Winemaker’s Background:

Bodegas y Viñedos Ponce, founded in 2005 by Juan Antonio Ponce, is a family-run estate dedicated to elevating the wines of Manchuela through organic and biodynamic farming. With a focus on old-vine indigenous varieties, particularly Bobal, the winery has gained international recognition for producing wines of clarity, energy, and authenticity. Juan Antonio Ponce’s experience across Spain informs a philosophy rooted in minimal intervention and respect for terroir, resulting in wines that are both expressive and precise.

Serving Suggestions:

Serve slightly chilled at 14 to 16°C in a universal or Burgundy glass to enhance its freshness and aromatic lift. Ideal with charcuterie, grilled meats, roasted vegetables, and Mediterranean dishes. Its vibrant acidity and light structure also make it well-suited as an aperitif.