Canerock Spiced Rum, Jamaica

Richly aromatic and unmistakably Jamaican, Canerock Spiced Rum is a vibrant expression that fuses tradition with exotic flair. Infused with natural spices and finished in Pedro Ximenez sherry casks, this spirit captures the warmth and intensity of the Caribbean while delivering a smooth, complex drinking experience.

Product Details:

• Category: Spiced Rum
• Aging: Matured in oak casks with additional finishing in ex-Pedro Ximenez sherry casks
• Alcohol by Volume: 40%
• Owner: Maison Ferrand

Sensory Description:

On the nose, Canerock opens with a decadent wave of vanilla, coffee, chocolate, and toasted coconut, lifted by gentle spice. The palate is rich and layered, showing notes of caramel, dried fruits, sweet spice, and soft oak tannins, all balanced by a creamy mouthfeel. The finish lingers with bold contrasts, round sweetness, ripe black cherry, and coconut, jostled by fresh mint, ginger, and clove, leaving a final impression of warmth and vibrancy.

Awards & Accolades:

• Gold – ASCOT Awards, 2024
• Silver – Bartender Spirits Awards, 2024
• Bronze – San Francisco World Spirits Competition, 2024
• Gold – ASCOT Awards, 2023
• Gold – TAG Global Spirits Awards, 2023
• Bronze – San Francisco World Spirits Competition, 2023
• Silver – London Spirits Competition, 2023
• Silver – San Francisco World Spirits Competition, 2022

Distiller's Background:

Crafted at Jamaica’s renowned Clarendon and Long Pond distilleries, Canerock embodies centuries of island rum-making heritage. Each batch begins with traditional long fermentations and pot still distillation, giving the spirit its distinctive “funky” character. The rum is infused with Madagascar vanilla, Caribbean coconut, and local Jamaican ginger, each added separately to preserve the purity of flavor, before a final rest in Pedro Ximenez sherry casks to enhance depth and length. Guided by Maison Ferrand’s dedication to craftsmanship, Canerock brings together authenticity, tradition, and innovation.

Serving Suggestions:

Enjoy neat in a tulip glass to fully explore its spice and sweetness, or serve on the rocks for a refreshing sip. For cocktails, it shines in tropical creations such as the Kingston Coconut, blending seamlessly with coconut water and citrus. Its balance of rich fruit and spice also makes it a versatile partner for desserts or festive gatherings.

Canerock Spiced Rum is a bold yet elegant tribute to Jamaica’s legendary rum culture, infused with the spirit of the island and finished with masterful care.