Casa Mariol 'Vermut Negre' Black Vermouth, Catalonia, Spain

Deep amber hues with mahogany reflections introduce a vermouth layered with aromatic intensity and herbal intrigue. Casa Mariol Vermut Negre is crafted from white wine infused with native botanicals and aged through a solera system, reflecting a house philosophy that balances tradition, creativity, and a distinctly Mediterranean sense of place.

Product Details:

• Owners: Josep Maria Vaquer, Miquel Àngel Vaquer & Marta Vaquer
  
• Producer Team: Josep Maria Vaquer, Artur
  
• Base Wine: Macabeo
  
• Alcohol: 15%
  
• Production Method: Herb maceration and solera aging
  
• Farming: Sustainable practices
  
• Certification: Vegan

Sensory Description:

Aromatic layers of thyme, vanilla, and orange peel unfold alongside notes of cinnamon, clove, and liquorice. The palate is rounded and complex, balancing refreshing acidity with a gentle sweetness and a distinct herbal core. Nutty and slightly raisined tones emerge from the solera aging, while a subtle bitterness and caramel nuance define the finish, leaving a long, structured, and characterful impression.

Awards & Accolades:

• Gold: Sommelier Wine Awards 2020, "Resinous, herbal, and intense... with woody herbs, anise, and a touch of syrupy sweetness..."
  
• Silver: Sommelier Wine Awards 2019, "A clean profile with mint and menthol... balanced by sweetness and bright aromatics..."
  
• Commended: Sommelier Wine Awards 2020

Producer’s Background:

Celler Mariol is a third-generation family winery founded in 1945, rooted in a region where viticulture is deeply intertwined with culture and tradition. Now led by Josep Maria, Miquel Àngel, and Marta Vaquer, the estate continues to evolve while maintaining a strong commitment to sustainability and expressive winemaking. Their vermouths and wines reflect both heritage and innovation, combining local botanicals, traditional techniques, and a modern design sensibility.

Serving Suggestions:

Serve chilled at 6 to 8°C in a tumbler over ice, garnished with an orange slice or olives. Ideal as an aperitif alongside tapas such as anchovies, olives, and cured meats, or as a base for classic vermouth-forward cocktails.