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Chateau Mourgues Du Gres | Vin de France - Vin de Table , France

Chateau Mourgues du Gres 'Shi Fu Mi', Vin de France, France

Chateau Mourgues du Gres 'Shi Fu Mi', Vin de France, France

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Regular price $18.00
Regular price Sale price $18.00
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Château Mourgues du Grès 'Shi Fu Mi' is a joyful, light-bodied red that captures the spirit of relaxed Mediterranean drinking. Crafted by Anne Collard from biodynamically farmed vineyards just beyond the Côtes du Rhône appellation boundaries, this Vin de France embraces freshness, purity, and effortless drinkability. Named after the Japanese game "Rock, Paper, Scissors," Shi Fu Mi is designed for sharing, offering vibrant fruit, lively energy, and the versatility to be enjoyed lightly chilled from aperitif through to the dinner table.

Product Details:

  • Winemaker: Anne Collard
  • Blend: 90% Grenache, 8% Syrah, 2% Mourvèdre
  • Alcohol: N/A
  • Soils: Rounded galets roulés over deep clay and sandy soils
  • Farming: Certified Organic and Demeter Certified Biodynamic
  • Vinification: Short maceration of approximately one week
  • Maturation: 10 months on fine lees in concrete and stainless steel tanks
  • Sulphites: Minimal addition before bottling

Sensory Description:

Fresh aromas of damson plum, blood orange, and lilac lead into a bright, juicy palate bursting with crunchy red fruit and vibrant freshness. Light-bodied and supple, the wine balances lively acidity with delicate, playful tannins, finishing clean, energetic, and irresistibly drinkable.

Winemaker Background:

Located in the foothills of the Costières de Nîmes, Château Mourgues du Grès is a family estate renowned for expressing the freshness and mineral character of its distinctive Mediterranean terroir. Under the guidance of Anne and François Collard, the estate has embraced organic farming and Demeter-certified biodynamics, crafting wines with minimal intervention and low sulphur additions to highlight purity, balance, and a true sense of place. :contentReference[oaicite:1]{index=1}

Serving Suggestions:

Serve lightly chilled between 14-16°C. An ideal companion to aperitifs, charcuterie, savoury cakes, tapas, grilled vegetables, casual outdoor dining, and a wide selection of finger foods shared amongst friends.

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