J. L. Chave Sélection Côtes-du-Rhône ‘Mon Cœur’ Red Blend, Rhone, France

Domaine Jean-Louis Chave Sélection Côtes du Rhône Mon Coeur 2024 is a benchmark Southern Rhône blend that combines generous fruit with the precision and elegance for which Jean-Louis Chave is renowned. Produced under the family's acclaimed Sélection label, it delivers the warmth and richness of the southern Rhône while retaining freshness, structure and remarkable balance, making it equally enjoyable upon release or after a few years in the cellar.

Product Details:

• Owner & Winemaker: Jean-Louis Chave
• Grape Varieties: Grenache, Syrah and Mourvèdre
• Alcohol: 15% ABV
• Viticulture: Non-organic
• Vineyard Sources: Mature vineyards around Vinsobres, Cairanne and other Southern Rhône villages
• Vinification: Destemmed fruit fermented in thermo-regulated stainless steel vats
• Maturation: Aged in seasoned barrels, vats and large foudres for up to 12 months
• Cellaring: Enjoy now or cellar for 5+ years

Sensory Description:

Expressive aromas of blackberry, black cherry and ripe plum are complemented by cracked pepper, dried herbs, graphite and subtle smoky spice. The palate is generous yet refined, revealing layers of dark berry fruit, savoury garrigue, licorice and gentle spice supported by ripe tannins and vibrant freshness. A sleek texture and mineral lift carry through to a long, balanced finish that reflects both the generosity and elegance of the southern Rhône.

Winemaker's Background:

The Chave family has been producing wine in the Rhône Valley since 1481, making it one of France's oldest continuously operated wine estates. In 1995, Jean-Louis Chave established J.L. Chave Sélection to work with carefully selected growers across the Rhône while applying the same meticulous standards that have made Domaine Jean-Louis Chave one of the region's most respected names. Personally overseeing vineyard selection, blending and élevage, Jean-Louis crafts wines that faithfully express Rhône terroir while offering exceptional quality and accessibility across every appellation in the range.

Serving Suggestions:

Serve at 16 to 18°C after 30 minutes of decanting. Pair beautifully with braised beef cheeks, roast lamb, grilled steak, game birds, hearty casseroles, wild mushroom dishes, herb-roasted vegetables or mature hard cheeses. Its combination of ripe fruit, savoury spice and polished tannins makes it an outstanding companion to rustic Mediterranean cuisine.