Domaine La Florane 'A Fleur' Cotes du Rhone, France

Juicy red berries, crushed violets, and gentle spice give the 2024 Domaine La Florane Cotes du Rhone 'A Fleur' an immediately inviting character, combining Rhône generosity with freshness and finesse. Crafted from biodynamically farmed Grenache, Syrah, Cinsault, and Carignan, the wine is fermented in stainless steel and aged on fine lees in concrete tanks to preserve purity and texture. Domaine La Florane’s commitment to organic and Demeter-certified biodynamic farming shines through in a red that feels vibrant, expressive, and effortlessly drinkable while still rooted in the classic warmth of the southern Rhône.

Product Details:

• Winemaker & Owner: Adrien Fabre
• Grape Varieties: Grenache, Syrah, Cinsault, Carignan
  
• Alcohol: 13.5% ABV
  
• Farming Practices: Certified Organic, Biodynamic, Demeter Certified
  
• Vinification: Stainless steel fermentation
  
• Aging: Fine lees aging in concrete tanks
  
• Drink Window: 2025–2028
  
• Allergens: Contains sulphites

Sensory Description:

The nose opens with expressive aromas of ripe strawberry, raspberry, cherry, and plum layered with mild spice and subtle floral tones. Medium-bodied and silky on the palate, the wine delivers juicy red fruit flavors framed by fine tannins and balanced acidity. Notes of crushed herbs, soft pepper spice, and delicate earthiness emerge through the finish, which remains fresh, supple, and highly approachable. The 2024 vintage emphasizes charm and immediacy while maintaining the savory depth characteristic of Rhône blends.

Awards & Accolades:

• 90 Points: James Suckling, “A fruity, juicy and playful blend… silky and charming, with a delicious finish.”

Winemaker’s Background:

Domaine La Florane represents the continuation of a multigenerational winemaking tradition guided today by winemaker and owner Adrien Fabre. Located in the southern Rhône, the estate focuses on organic and biodynamic viticulture, emphasizing healthy soils, biodiversity, and minimal intervention in both vineyard and cellar. The domaine has built a reputation for producing wines that combine generosity and drinkability with precision and a transparent sense of place.

Serving Suggestions:

Serve slightly cool at 57–61°F in a Rhône-style red wine glass to emphasize the wine’s freshness and aromatic lift. Excellent alongside meat-based pasta dishes, mushroom risotto, grilled sausages, roasted vegetables, charcuterie, or aged cheeses. Its bright fruit and supple structure also make it an ideal companion for relaxed summer dinners.