Drambuie Heather Honey Whisky Liqueur, Scotland

Crafted with deep roots in Scottish legend and whisky tradition, Drambuie Heather Honey Whisky Liqueur brings together aged Scotch whisky, rich heather honey, and a meticulously guarded blend of herbs and spices to deliver a smooth‑yet‑layered drinking experience that bridges the worlds of whisky and fine liqueur.

Product Details

• Producer: Drambuie Liqueur Company (owned by William Grant & Sons, Scotland)
• Expression Name: Heather Honey Whisky Liqueur
• Alcohol Content (ABV): 40% ABV (80 proof)
• Base Spirit / Ingredients: A blend of aged Scotch whiskies, Scottish heather honey, aromatic herbs and spices
• Colour & Format: Golden‑amber hue; commonly bottled in 700 mL or 750 mL formats
• Heritage / Origin: The recipe is intimately tied to Scottish heritage, with a founding legend linked to the 18th century and the Isle of Skye

Sensory Description
On the nose, expect rich honey‑sweetness from the heather honey, layered with malted barley, subtle herbal spice, a hint of orange zest and light vanilla oak. The palate opens with a smooth and full body, where the honey sweetness is counterbalanced by warming Scotch character, soft spice (cinnamon, clove), and an undercurrent of herbs. The finish is long, warming and refined — the sweetness gradually giving way to gentle whisky warmth, subtle woody depth and a lingering herbal‑honey signature note.

Producer’s Background
Drambuie is a storied Scottish liqueur whose name is likely derived from the Gaelic an dram bhuìdheach meaning “the drink that satisfies.” Its modern form commercialised in the early 20th century but is connected by legend to the fleeing of Bonnie Prince Charlie in 1745, where the recipe was purportedly given in gratitude for sanctuary. Over decades, the brand became globally recognised, and today sits under the stewardship of William Grant & Sons. The production remains rooted in Scotland, emphasising the blend of whisky, honey and secret botanicals.

Serving Suggestions
Serve neat in a whisky or liqueur glass at around 55‑60 °F to fully appreciate the aromatic honey and spice layers. Serve over a large ice cube for a more relaxed style. It also shines in classic cocktails — notably the “Rusty Nail” (Drambuie with Scotch) — or as a refined addition to coffee‑based or dessert‑style drinks. Pair with dark chocolate (70 % cacao or higher), toasted nuts, light‑spiced nuts, or rich desserts such as bread pudding or sticky toffee pudding for an indulgent finish.