Effie's Homemade Hazelnut Biscuit
Effie's Homemade Hazelnut Biscuit
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Effie's Homemade Hazelnut Biscuit combines toasted hazelnuts and hearty oats in a crisp, buttery biscuit that bridges sweet and savory pairings. A touch of turbinado cane sugar balances its roasted nut character and lightly salty finish, making it equally appealing with fresh chèvre, bittersweet chocolate, or a spoonful of fruit preserves.
Product Details:
- Style: Lightly sweet hazelnut and oat biscuit
- Ingredients: Wheat flour, oats, butter, turbinado cane sugar, dry roasted hazelnuts, water, kosher salt, and baking soda
- Allergens: Contains wheat, milk, and hazelnuts
- Co-founders: Joan MacIsaac and Irene Costello
Sensory Description:
Toasted hazelnut flavors mingle with oats and buttery richness, supported by gentle sweetness. The texture is crisp and crunchy, while a light touch of salt brings definition to the roasted nuts and keeps the finish balanced.
Producer's Background:
Effie's Homemade takes its inspiration from Effie MacLellan and the generations-old Nova Scotia oatcake recipe she brought to Massachusetts. Her daughter, Joan MacIsaac, and longtime friend Irene Costello established the company to share that family tradition. Their biscuit range builds on the original recipe’s appeal, combining familiar ingredients with distinctive flavors suited to everyday snacking and cheese pairings.
Serving Suggestions:
Serve at room temperature with fresh goat cheese and fruit preserves, or enjoy alongside bittersweet chocolate for a simple dessert. Add to a cheese board for a nutty, lightly sweet contrast, or savor with afternoon tea or coffee. Store in a cool, dry place and reseal after opening to maintain crispness.

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