Fattoria di Petrognano 'Meme' Chianti Superiore DOCG, Tuscany, Italy

Juicy red cherry fruit, lifted violet aromatics, and polished Tuscan structure define the 2024 Fattoria di Petrognano Meme, a vibrant Chianti DOCG centered on the elegance and energy of Sangiovese. Fermented in stainless steel with careful skin maceration and refined partially in large oak casks, the wine balances freshness with savory depth and supple tannins. Crafted in the classic Tuscan tradition, Meme reflects the enduring appeal of Chianti through its purity of fruit, food-friendly character, and understated sophistication.

Product Details:

• Grape Varieties: Minimum 70% Sangiovese, Canaiolo, Colorino
  
• Alcohol: 13% ABV
  
• Fermentation: Temperature-controlled stainless steel fermentation
  
• Maceration: 10–15 days on skins
  
• Aging: Stainless steel tanks, large oak barrels, followed by bottle aging
  

Sensory Description:

The nose opens with expressive aromas of violet, ripe cherry, raspberry, and subtle balsamic spice layered with hints of dried herbs and earth. On the palate, the wine is fresh and balanced with silky tannins supporting flavors of red berries, plum skin, and delicate spice. Sangiovese drives the wine’s vibrant acidity and savory character, while the supporting varieties add softness and aromatic complexity. The finish is persistent, lightly spicy, and clean with lingering notes of fresh fruit and Tuscan herbs.

Winemaker’s Background:

Fattoria di Petrognano is dedicated to preserving the traditions of Tuscan winemaking through wines that emphasize regional character, balance, and versatility at the table. By combining classic Chianti grape varieties with careful cellar work and restrained oak influence, the estate produces wines that remain faithful to the freshness and structure that define the region’s most enduring styles.

Serving Suggestions:

Serve at 60–64°F in a Bordeaux or Rhône-style glass to enhance the wine’s aromatic complexity and savory structure. Excellent alongside pasta with meat ragù, grilled red meats, roasted poultry, game dishes, mushroom preparations, or aged cheeses. Its balanced acidity and silky tannins also make it highly versatile for traditional Italian cuisine.