Elevation Meats 'Fennel Pollen' Salami, Colorado

Bright fennel aromatics and gentle spice lead the first impression, opening into a savory, wine-kissed richness that feels both earthy and lightly sweet. Elevation Meats ‘Fennel Pollen’ Salami is the producer’s take on classic finocchiona, built around Tuscan fennel pollen and red wine for a profile that feels distinctly Mediterranean yet easygoing and summery. Made with 100% humanely raised pork, it reflects Elevation’s larger commitment to simply made, boldly flavored charcuterie crafted with top-quality ingredients and a clear focus on animal welfare.

Product Details:

• Producer: Elevation Meats
• Owner: Chad Nelan
• Charcutier: Chad Nelan
• Style: Finocchiona-style salami
• Meat: 100% humanely raised pork
• Seasoning: Tuscan fennel pollen, red wine, black pepper
• Weight: 4.5 oz
• Production Practices: Antibiotic-free, hormone-free, no synthetic nitrates

Sensory Description:

Firm yet supple in texture, this salami delivers a lifted aromatic profile shaped by fennel pollen’s floral, lightly resinous character and the quiet depth of red wine. The palate moves from savory pork richness into notes of sweet herb, cracked pepper, and a subtle earthiness that gives the salami its mellow, rounded feel. Its sweetness is natural and softly spiced, creating a balanced profile that feels bright, fragrant, and deeply snackable. The overall effect is classic and comforting, with enough nuance to reward slower tasting.

Producer’s Background:

Elevation Meats is a Colorado-based charcuterie producer founded by Chad Nelan, built around exceptional taste, premium ingredients, and a commitment to responsible sourcing. The company focuses on humanely raised pork, bold yet balanced spice profiles, and traditional curing methods without synthetic nitrates. Their products are widely respected by both chefs and specialty retailers, with national recognition including a Good Food Award for Calabrese salami and top honors for Wagyu Bresaola and Lonza.

Serving Suggestions:

Serve at cool room temperature to allow the fennel and red wine aromatics to fully open. Pair with dry Lambrusco or farmhouse ale, alongside pecorino and ripe cantaloupe for a classic sweet-savory contrast. It also works beautifully on a grazing board with briny olives, toasted nuts, and crusty bread, where its mild sweetness and herbal lift can shine.