Filipa Pato & William Wouters 'Dinamica - DNMC' Baga, Bairrada, Portugal

The 2024 Filipa Pato & William Wouters ‘Dinamica – DNMC’ Baga radiates the quiet confidence of Bairrada’s coastal hills, elegant, pure, and full of life. Crafted entirely from the native Baga grape, this wine captures the soul of Portugal’s Atlantic terroir, where limestone-rich soils and sea breezes meet in perfect tension. Filipa and William’s “without makeup” philosophy shines through here: a naturally expressive, unadorned red that’s as vibrant as the land it comes from, a living reflection of Baga in its most graceful form.

Product Details:

• Owners/Winemakers: Filipa Pato & William Wouters
• Grape Variety: 100% Baga
• Vineyard Source: Limestone midslopes from the Jurassic inferior, 15 km from the Atlantic Ocean
• Vine Age: Young vines from massale selections of century-old Baga
• Harvest: Handpicked from multiple vineyard sites
• Fermentation: Fully destemmed; fermented in tanks with minimal extraction and long skin maceration
• Aging: A few months in stainless steel, followed by 2 months in a bottle before release
• Fining: None
• Filtration: None
• Farming: Under organic and biodynamic conversion
• Alcohol: 12%
• Total Acidity: 5.7 g/L (tartaric acid)
• Residual Sugar: 0.8 g/L
• Contains Sulphites: Yes
• Recommended Cellaring: 2–7 years

Sensory Description:

‘Dinamica – DNMC’ pours a radiant cherry-red hue with brilliant viscosity. The nose is elegantly fruit-driven, layering fresh strawberry, damson plum, and wild herbs with subtle notes of licorice, black pepper, laurel, and thyme. On the palate, it is supple and focused, juicy red fruit meets soft tannins and lively acidity in a seamless balance. The texture is silky, almost velvety, leading to a refreshing, mineral-tinged finish that feels as effortless as the Atlantic breeze that shapes its vines.

Awards & Accolades:

• Esquire España (2025): Highlighted by Gustavo Higueruela and Santi Rivas as a top example of Portugal’s modern red wines

Winemaker's Background:

At the heart of Portugal’s Bairrada region, Filipa Pato and William Wouters have redefined what authentic winemaking means. Filipa, daughter of the legendary Luis Pato and trained as a chemical engineer, brings precision and intuition to her craft, having honed her skills in Bordeaux, Mendoza, and Margaret River. William, a Belgian sommelier champion and restaurateur, complements her vision with a deep understanding of gastronomy and balance. Together, they farm their vineyards in Óis do Bairro using biodynamic principles, focusing solely on indigenous Portuguese grapes. Their goal: to create “wines without makeup”, transparent, soulful, and profoundly tied to their origins.

Serving Suggestions:

Serve at 14–16°C (57–60°F) in a large glass and aerate briefly before drinking. This fresh, medium-bodied Baga pairs beautifully with charcuterie, grilled fish, white meats, and semi-hard cheeses such as Queijo São Jorge or Mimolette. Its lively structure and minerality also make it a delightful companion to herb-roasted vegetables and Mediterranean fare.

The 2024 Filipa Pato & William Wouters ‘Dinamica – DNMC’ Baga is a testament to restraint and clarity, a wine that proves true elegance lies not in adornment, but in honesty and harmony with nature.