Hummus Goodness 'Garlic Glory' Hummus, Michigan

Deep roasted garlic and bright lemon rise from the first scoop, unfolding into a silky, savory richness layered with mellow sweetness and aromatic depth. Hummus Goodness ‘Garlic Glory’ Hummus delivers a bold, garlic-forward expression of the producer’s Lebanese-style foundation, showcasing freshly roasted garlic for a smooth, rounded intensity that never overwhelms. Crafted without shortcuts, no citric acid, no seed oils, no preservatives, it reflects the founding philosophy of Hannah Awada and Lara Lozser, where traditional methods meet uncompromising ingredient quality.

Product Details:

• Producer: Hummus Goodness
• Owners: Hannah Awada, Lara Lozser
• Producer Team: Hummus Goodness Team
• Style: Lebanese-style hummus with roasted garlic
• Base Ingredients: Chickpeas, tahini, lemon juice, olive oil, fresh garlic
• Additional Ingredients: Freshly roasted garlic
• Additives: No citric acid, no seed oils, no preservatives

Sensory Description:

Silky and creamy in texture, this hummus highlights the transformation of garlic through roasting, bringing a mellow, slightly sweet depth that replaces sharpness with warmth and richness. Layers of savory garlic are balanced by bright lemon acidity and the nutty roundness of tahini, while olive oil adds a smooth, cohesive texture. The result is a bold yet harmonious profile, deeply satisfying with a lingering, gently sweet garlic finish.

Producer’s Background:

Hummus Goodness was founded by Hannah Awada, inspired by the traditional Lebanese approach to hummus she grew up with, where simple, thoughtfully chosen ingredients define quality. Together with her partner Lara Lozser, the brand was built around authenticity and care, using real chickpeas, fresh garlic, lemon juice, and olive oil without shortcuts. Their philosophy embraces both tradition and creativity, allowing for expressive variations like Garlic Glory while maintaining the integrity and balance of classic hummus.

Serving Suggestions:

Serve chilled or at cool room temperature for optimal texture and flavor. Enjoy with warm pita bread, fresh vegetables, or as a bold spread for wraps and sandwiches. For added versatility, whisk with olive oil and lemon juice to create a garlic-forward dressing, or use as a savory base for roasted vegetables and grain bowls.