Ken Wright Cellars 'Auric' Pinot Noir, Willamette Valley, Oregon

Ken Wright Cellars’ ‘Auric’ Pinot Noir represents the pinnacle of Ken Wright’s dedication to terroir-driven, vineyard-designate wines. Named for the Latin term meaning “containing gold” or “the aura surrounding a living thing,” ‘Auric’ Pinot Noir is crafted from select barrels that showcase a unique vibrancy and complexity. This exquisite Pinot Noir captures the essence of the Willamette Valley, honoring the natural character of each vineyard block through minimal intervention and meticulous craftsmanship.

Product Details:

• Varietal: 100% Pinot Noir
• Region: Willamette Valley, Oregon
• ABV: 14%
• Certifications: Certified Sustainable, Certified Organic

Sensory Description:

The 2019 ‘Auric’ Pinot Noir greets the senses with a deeply rich, almost opaque color that hints at its intense character. The nose is opulent and layered, presenting aromas of dark cherry, black raspberry, boysenberry, and dark currants, intertwined with warm notes of vanilla, nutmeg, and a touch of leather. On the palate, this wine showcases a floral and spice-focused profile, where flavors of dried blueberry, black cherry, and marionberry meld with nuanced hints of nutmeg and cardamom. The finish is expansive and enduring, leaving a delicate trail of rose water and violets that add to its elegance.

Winemaker’s Background:

Ken Wright Cellars, founded in 1994 in Carlton, Oregon, is renowned for its commitment to crafting single-vineyard Pinot Noir wines that express the distinct characteristics of the Willamette Valley. Ken Wright, a trailblazer in Oregon’s wine industry, has been instrumental in defining the region’s terroir through the establishment of six American Viticultural Areas (AVAs) in the Northern Willamette Valley. Known for his meticulous approach and deep respect for the land, Ken uses minimal handling techniques to preserve each vineyard’s unique qualities. In addition to his winemaking achievements, Ken and his wife, Karen, are dedicated to supporting local communities and charities, reflecting their commitment to the people and the land of Oregon.

Serving Suggestions:

Serve the 2019 ‘Auric’ Pinot Noir at 60-65°F to fully experience its layered aromas and flavors. This wine is ideal for pairing with refined dishes, such as duck breast with cherry reduction, mushroom risotto, or herb-crusted lamb. For a simple yet elegant experience, enjoy it alongside a cheese board featuring aged cheeses like Gruyère or smoked gouda. The wine’s floral and spice notes also complement dishes with aromatic herbs like rosemary and thyme, making it an exceptional choice for a variety of gourmet pairings.